CERTIFICATE CERTIFICATE No: C807898NOP REGISTRATION No: CU

Transcription

1 CERTIFICATE CERTIFICATE No: C807898NOP Field of attention: Issued to: SonderJansen BV Dorpsstraat ED Rosmalen Standard: Certified to the USDA organic regulation, 7 CFR Part 205. Anniversary date: 18 September 2018 Control Union Certifications declares to have inspected the unit(s), and/or product(s) of the above mentioned client, and have found them in accordance with the standards mentioned above. Once certified, a production or handling operation's organic certification continues in effect until surrendered, suspended or revoked. Anniversary date - when the certified operation must submit its annual update. Effective date: 25 April 2008 Place and date of issue: Zwolle, 23 October 2017 Declared by: On behalf of the Managing Director Mr. J. van de Schootbrugge Certifier Control Union Certifications Meeuwenlaan BZ ZWOLLE The Netherlands tel.: +31(0) page 1/5

2 SonderJansen BV Dorpsstraat ED Rosmalen This certificate covers the following PRODUCT(S) which meet(s) the criteria of paragraph 205,270 through paragraph 205,272 and all other applicable requirements of part 205 of the National Organic Programme, including the amending regulations, and the standards which are applicable to the below indicated product category: 100% organic products P Allium ursinum PRC , PRC P Apples PRC , PRC P Apricots PRC , PRC P Aronia PRC , PRC P Artichokes PRC , PRC P Asparagus PRC , PRC P Aubergines PRC , PRC P Bamboo shoots PRC , PRC P Bananas PRC , PRC P Basil (Basilicum) PRC , PRC P Beans PRC , PRC P Beans black PRC , PRC P Beans broad PRC , PRC P Beans flageolet PRC , PRC P Beans white PRC , PRC P Beetroot PRC , PRC P Berries black PRC , PRC P Berries red PRC , PRC P Blackberries PRC , PRC P Blueberries PRC , PRC P Boletus edible PRC , PRC P Borage for oil PRC , PRC P Broccoli PRC , PRC P Brussel sprouts PRC , PRC P Cabbage curly cole/kale (borecole) PRC , PRC P Cabbage red (purple) PRC , PRC P Cabbage savoy PRC , PRC P Cabbage white PRC , PRC P Carrots PRC , PRC P Cauliflower PRC , PRC P Celeriac (turnip rooted celery) PRC , PRC P Celery blanched PRC , PRC page 2/5

3 P Champignon PRC , PRC P Chanterelle PRC , PRC P Cherries PRC , PRC P Chervil PRC , PRC P Chicory(cichorium intybus) PRC , PRC P Chives PRC , PRC P Coriander/cilantro PRC , PRC P Corn PRC , PRC P Courgettes PRC , PRC P Cranberries PRC , PRC P Cress (garden ) PRC , PRC P Cucumber PRC , PRC P Dill PRC , PRC P Elderberries PRC , PRC P Endive PRC , PRC P Fennel PRC , PRC P Fungus black PRC , PRC P Garlic PRC , PRC P Ginger PRC , PRC P Grey pea PRC , PRC P Kidney Beans PRC , PRC P Kiwis PRC , PRC P Kohlrabi PRC , PRC P Lavas (Levisticum officinale) PRC , PRC P Leeks PRC , PRC P Litchis (Lychee) PRC , PRC P Mandarins PRC , PRC P Mangoes PRC , PRC P Marjoram PRC , PRC P Mint PRC , PRC P Mirabelle PRC , PRC P Olives PRC , PRC P Onions PRC , PRC P Onions spring PRC , PRC P Oregano PRC , PRC P Papaya PRC , PRC P Parsley PRC , PRC P Passion fruit PRC , PRC P Pastinac PRC , PRC P Peaches PRC , PRC P Pears PRC , PRC P Peas PRC , PRC page 3/5

4 P Peas green PRC , PRC P Peppers/Paprika PRC , PRC P Pineapples PRC , PRC P Pleurotus ostraetus PRC , PRC P Plums PRC , PRC P Potatoes PRC , PRC P Raspberries PRC , PRC P Rhubarb PRC , PRC P Rosehips PRC , PRC P Rosemary (Rosmarinus officinalis) PRC , PRC P Rucola PRC , PRC P Sage PRC , PRC P Satureja hortensis L. PRC , PRC P Scorzonera (black salsifies) PRC , PRC P Shallots PRC , PRC P Shiitake PRC , PRC P Sourcherries PRC , PRC P Spinach PRC , PRC P Strawberries PRC , PRC P Tarragon PRC , PRC P Taugé PRC , PRC P Thyme (Thymus vulgaris) PRC , PRC P Tomatoes PRC , PRC P Watercress PRC , PRC P Watermelon PRC , PRC * Status: 100% organic: in accordance with paragraph 205,301, article a, of the National Organic Programme and the CU Inspection Regulations. Organic: in accordance with paragraph 205,301, article b, of the National Organic Programme and the CU Certifications Inspection Regulations. Made with organic: in accordance with paragraph 205,301, article c, of the National Organic Programme and the CU Certifications Inspection Regulations This certificate, referred to in the licensee contract as scope certificate, covers the following PROCESSING UNIT(S) and PROCESSES, which meet(s) the criteria of paragraph 205,270 through paragraph and all other applicable requirements of part 205 of the National Organic Programme, including the amending regulations: Processing units Unit no. Name of unit Unit ref. Address Processes PRC SonderJansen BV Dorpsstraat 66 Rosmalen, Export, Administration, Import page 4/5

5 This certificate including the annex remains property of Control Union Certifications and can be withdrawn in case of terminations as mentioned in the licensee contract, or in case changes or deviations of the above mentioned data occur. The licensee is obliged to inform Control Union Certifications immediately of any changes in the above mentioned data. Only an original and signed certificate is valid. Effective date: Authenticated by 25 Apr 2008 Place and date of issue: On behalf of the Managing Director Zwolle, 23 October 2017 Mr. J. van de Schootbrugge Certifier This certificate cannot be used as guarantee certificate for delivered goods! page 5/5