REAL ESTATE FOR LEASE. Nebraska Innovation Campus 2021 Transformation Dr Suite 2220 / Lincoln, NE innovate.unl.

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1 REAL ESTATE FOR LEASE Nebraska Innovation Campus 2021 Transformation Dr Suite 2220 / Lincoln, NE innovate.unl.edu Tetrad Property Group 2021 Transformation Dr Suite 1100 / Lincoln, NE tetradpropertygroup.com

2 Nebraska Innovation Campus 3 Multi-Purpose Leasing Locations Innovation Commons 2021 Transformation Drive Food Innovation Center 1901 N 21st Street Greenhouse Innovation Center 1920 N 21st Street Transformation Drive e riv at m r sfo D ion n Tra k e re C t y w Rd l Sa N LOCATION LINCOLN, NE

3 Innovation Commons Overview Innovation Commons was the first set of buildings developed and constructed on Nebraska Innovation Campus(NIC). A new 65,000 square foot, state-of-theart office building is linked to the historic 4H building, which was renovated and is home to the NIC Conference Center and Nebraska Innovation Studio. The 400-person conference center includes a banquet hall and 8 breakout rooms. Current Partners Include... NUtech Ventures, the University of Nebraska s technology transfer company provides technology commercialization and start-up expertise for the UNL Campus. University of Nebraska Lincoln Industry Relations works to advance private-public partnerships that involve the University with a focus on facilitating collaborative activities with industry. research.unl.edu/industryrelations Nebraska Innovation Campus Administrative Offices work to create spaces and culture that inspire, while developing a sustainable research campus. innovate.unl.edu Water for Food. The Robert B. Daugherty Water for Food Institute is addressing the global challenge of achieving food security with less pressure on water resources through improved management of water in agricultural and food systems. waterforfood.nebraska.edu Nebraska Innovation Studio. The UNL makerspace, a creative and collaborative hub at NIC, where makers and builders team up to conceptualize, prototype and iterate projects that solve problems and influence change. innovation studio.unl.edu Announced Private Partners located in the Innovation Commons

4 Innovation Commons 01 First Floor Space for Lease Space Occupied N Parking Lot {Red Lot} Transformation Drive Two Parking Locations Innovation Advancement Suites (See Page 5) Parking Lot {Orange Lot} 2,705 SF 1,964 SF 4,019 SF Nebraska Innovation Studio Planned Restaurant Space Priority Access to Conference Center Facilities 21st Street Meeting Rooms/ Break Out Rooms * All Square Footages subject to final BOMA measurement

5 Innovation Advancement Suites 24-hour access 365 days per year Utilities, insurance, taxes, and common area maintenance Fully finished space Unavailable 1 WORK AREA 351 SF Unavailable 2. WORK AREA 382 SF Unavailable D. RO /P H. TC I K RE P. CE CONF. 230 SF 3 CONF. 344 SF OFFICE 175 SF 4 OFFICE 175 SF 5 OFFICE 175 SF 8 WORK AREA 395 SF Unavailable 6 OFFICE 175 SF 7 WORK AREA 479 SF Unavailable FUTURE EXPANSION Fully furnished space including: COMMON USE AREA Waiting room for guests Reception area staffed by a part-time person Two conference rooms: Large (seats 16) and Small (seats 4) Kitchenette and two dining tables for meal use TENANT USE AREA Small: Each office suite will be furnished with a desk, an office desk chair, two guest chairs, and one file cabinet. Large: Each office suite will be furnished with three desks, three office desk chairs, six guest chairs, and three file cabinets. Common area and offices cleaned once a week Individual card access to the Suites Keyed access to the Tenant suite Color copier, scanner, and fax, with digital code for Tenant use Internet service provided to each workspace WIFI provided throughout space Coffee provided Paper towels R/O water provided for bottle refill Mail collection and distribution Recycling, trash, and compost Public restrooms in common area For Current Availability, call * All Square Footages subject to final BOMA measurement

6 Innovation Commons 02 Second Floor Space for Lease Space Occupied N 3,275 SF 3,452 SF 6,643 SF Unavailable Easy Access To Elevators & Stairs Banquet Hall 400 Seat Auditorium * All Square Footages subject to final BOMA measurement

7 Innovation Commons 03 Third Floor Space for Lease Space Occupied N Unavailable ~9985 SF Common Bathrooms On Each Floor * Square Footages subject to final BOMA measurement

8 Food Innovation Center Overview The Food Innovation Center is the new home of the University of Nebraska Lincoln Food Science and Technology Department and other private companies on Nebraska Innovation Campus. The project involved the construction of new office and classroom space within the walls of a historically designated structure and the creation of a new laboratory building. The buildings are designed using modular planning principles and feature open, interactive laboratory design concepts. The buildings provide easy access to state-of-the-art instrumentation and specialized equipment for both faculty and industry partners. The Food Innovation Center gives faculty and students more space to do research in food processing, safety, allergens and nutrition, while also designating classrooms for chemistry, microbiology and food product development. The building opened in August Announced Partners located in the Food Innovation Center

9 Food Innovation Center N 02 Second Floor {bottom} CLINICAL SPACE -Facility for Clinical Studies Space for Lease Amenities 01 First Floor {top} LAB SPACE -Wet and dry lab space available -Security -Roof penetration -Back up generator Space Occupied {Visitor Parking} 3,963 SF Parking Lot {Orange Lot} OFFICE SPACE -Secure Area Parking Lot 01 PILOT PLANT SPACE -18 foot ceiling height -Multi purpose space with flexible build-out -Direct drive in-loading access available 12,671 SF 02 1,790 SF Sky Walk Connection to Innovation Commons * All Square Footages subject to final BOMA measurement

10 Food Innovation Center 04 Fourth Floor Space for Lease Space Occupied Laboratory Design Specs Biotech Connector -Approximately 10,000 sq. ft. wet lab space -Access to lab instruments such as: autoclave, moveable benches, large centrifuge and rotors,small centrifuge, incubator, water bath, tube revolver, vortex mixer, stirring hotplate refrigerator, freezer, ultra-low temperature freezer, ph meter kit, water system, drying rack, flammable cabinet eyewash stations -Mentoring and support of the companies occupying the Biotech Connector -Collaboration between NIC, Bio Nebraska, Invest NE, Nebraska Department of Economic Development, and UNL. INDOOR DESIGN CONDITIONS Winter Dry Bulb Temperature: Laboratory areas Laboratory support areas -Summer Dry Bulb Temperature: Laboratory areas BUILDING MANAGEMENT SYSTEM (BMS) -System will utilize direct digital controls (DDC). 21,054 SF Connections to and from the BMS and new devices will be installed with the tenant finish package. Support Lab & Office Spaces 72 Deg. F 72 Deg. F 73 Deg. F 73 Deg. F Laboratory support areas -Summer/Winter Relative Humidity -All Areas 30-60% RH WATER SYSTEM -Potable cold water, hot water recirculation, laboratory cold water, laboratory hot water, and laboratory hot water recirculation mains will be installed in the shell package. Biotech Connector Common Bathrooms * All Square Footages subject to final BOMA measurement

11 Food Innovation Center Concept Laboratory Plan Laboratory Design Options RESEARCH AND TEACHING LABORATORY FURNISHINGS -Manufactured wood laboratory casework with epoxy resin tops and epoxy resin sinks where shown. -Chemical fume hoods are generally Standard laboratory piped services including laboratory compressed air, laboratory vacuum, natural gas and purified (reverse osmosis) water at same sink locations. -Some specialized and support spaces such as food grade laboratories and sterilization rooms may be equipped throughout. 01 Open Laboratory Lab 02 Lab Support Support 03 Office 01 Office Entry

12 Greenhouse Innovation Center Overview The NIC Greenhouse Innovation Center is 45,000 SF of greenhouse and headhouse space. Phase I includes 15,000 SF of greenhouse space which can quickly and economically be expanded to 30,000 SF. The greenhouses are heated and cooled with sustainable energy. The facility features state-of-the-art computer environmental controls and 22-foot eve heights to allow for optimal air circulation. Tailored greenhouse services are available. At full build-out, the NIC Greenhouse Innovation Center will include 60,000 SF of greenhouse space connected to 80,000 SF of office and wet lab space. AMENITIES 1 GREENHOUSE SPACE Four season capabilities Individual environmental control for each greenhouse chamber Tailored greenhouse support services available 22 foot eve heights to promote circulation 30 foot peak height 2 OFFICE SPACE Security Environmentally friendly building

13 DN Greenhouse Innovation Center 01 First Floor Space for Lease Space Occupied N Phenotyping research capabilities for Lease: 7500 SF Multiple Space Configurations

14 AMY HILSKE Amy Hilske is the Greenhouse Director at the University of Nebraska Lincoln. Amy has expertise in growing a wide range of agronomic crops including: corn, sorghum, soybeans, wheat, camelina, rice, arabidopsis, etc., in greenhouse and growth chamber applications. Amy is responsible for, in coordination with the University of Nebraska Agricultural Research Division and the UNL Faculty Greenhouse Committee, the operation of all greenhouse and shared plant growth chamber facilities across City, East and Nebraska Innovation Campuses. Previous to her current position, Amy managed UNL s George W. Beadle Greenhouse where she grew and managed genetically modified agronomic research crops for over 10 years. She has worked in greenhouse environments since 1994 and has participated in undergraduate and graduate instruction. Amy grew up on century owned family farm in southeast Minnesota. She earned her Master s Degree in Horticulture from the University of Nebraska Lincoln and has a Bachelor of Science Degree in Horticulture from the University of Wisconsin-River Falls. Amy is also a member of the Institutional Biosafety Committee at the University of Nebraska Lincoln. VINCENT STOERGER Vincent Stoerger is the Plant Phenotyping Facilities Manager at the University of Nebraska Lincoln. Vincent is responsible for operating and maintaining the LemnaTec plant phenotyping systems at the NIC Greenhouse Innovation Center and the Beadle greenhouse. He has experience performing molecular and physiological experiments on several species of plants including arabidopsis, sugar beets, rice, soybeans and miscanthus. He has mechanical experience with hydroponic plant growth systems, automobile and motorcycle maintenance, machining and welding. Vincent grew up in a small farming community in central Illinois. He earned a PhD in Botany specializing in Plant Molecular Biology at Colorado State University and has a Bachelors of Science in Biology and a Bachelors of Arts from Southeast Missouri State University.

15 GREENHOUSE INNOVATION CENTER GREENHOUSE SERVICES INCLUDED 01 Planting - basic 02 Dividing 03 Watering 04 Fertilizing 05 Upshifting/transplanting 06 Staking (excludes camelina & arabidopsis) 07 Harvesting (excludes camelina & arabidopsis) research project dependent. See Greenhouse Manager. 08 Standard soil mixes all preparation & pasteurization 09 Standard fertilizers 10 Standard pots/containers 11 Pot washing 12 Autoclaving 13 Composting 14 Pest Control insects, diseases, rodents 15 Routine maintenance i.e. replace light bulbs, clean screens, etc. 16 Cleaning floor drains 17 Weeding in pots, in ground beds, rocked areas between greenhouses 18 Trash & recycling 19 Cleaning & sterilizing in-between projects 20 Supplies for common activities labels, tape, markers, paper, envelopes for harvesting, bags for harvesting, etc. A fee per hour will be assessed for any services not normally provided under the maintenance categories above. Examples include specialized potting or fertility regimes, seed collection, special autoclaving, and cleanup in excess of usual. Services may be requested in advance or applied at the discretion of the Manager where it is determined necessary or in the best interest of research plants (manager will seek preapproval in all cases). Clients requiring special cultural conditions (including restrictive photoperiod and/or temperature, isolated pest or pathogen research, non-standard cultural methods, etc.) which prohibit shared use of any greenhouse bench, bay or growth chamber, may be assessed fees for the entire bench, bay or chamber and should budget accordingly. All materials and services are for greenhouse facilities. Services & supplies are not for field use.

16 GREENHOUSE DESIGN SPECS 01 Greenhouses constructed to meet Biosafety Level 2 - Plants (BL2-P) requirements. 02 Greenhouses are constructed with 22 eave heights for ample growing space. 03 Door & camera security system for both headhouse & greenhouse. 04 Up to four separate greenhouse rooms. 05 Future expansion and head house support for two (2) additional mechanically cooled green houses. 06 Generator back-up for portions of headhouse & greenhouse. (Note: The generator does not back up the full facility, only portions.) 07 Headhouse support: Additional shell space for future tenant fit-outs One (1) recessed dock that supports tractor trailer deliveries One (1) grade level dock that supports straight truck deliveries Wide corridors that allow for pallet jack maneuvering to tenant spaces Large soil prep room Autoclave & soil pasteurization capabilities Large Men & Women s restroom, locker & shower facility Conference Room Seed Cooler 08 Mechanically heated and cooled greenhouse system capable of controlling to approximately F during summer temperatures based upon an outdoor design temperature of 97 F and 75 F wet bulb with shade cloth closed and supplemental lights off. Minimum winter temperature of 65 F based upon an outdoor design temperature of -10 F. Dehumidification provided through air handling system with humidifcation provided by high pressure fogging system. Vernalization temperatures during the winter can be achieved, if desired. 09 Air side economizers to provide free cooling when outdoor conditions allow through green house air handler and operable ridge vents. 10 Central Argus control system to allow for independent environmental control for each greenhouse room, including ability to control the following: Temperature and Humidity Humidification Valve (Fog System) Ridge Vents (Economizer Operation) Grow Lights Shade Cloth Other items as desired, automated water & fertilizer controls 11 Fire protection system. 12 Secure card access to each separate greenhouse room. 13 Adjustable height LED grow lights. 14 Motorized interior shade cloth. 15 Central PH adjusted irrigation system. 16 Central fertilization system. 17 Central RO water system. The greenhouses have the ability to add other user required specialty systems such as CO2 injection to allow for elevated CO2 levels.

17 LEMNATEC CONVEYOR SYSTEM CAPABILITIES plant capacity for plants up to 2.5 meters in height 02 Watering station with balance can add water to target weight or specific volume 03 Conditioning tunnel from greenhouse to first imaging chamber for consistent environment 04 Imaging booths with top and side view cameras with camera specific illumination 05 Rotating lifters for multiple side view images 06 4 imaging booths Infrared Resolution 1388 x 1038 px Spectral range 8 to 14 um Max frame rate at full resolution 5 fps Bit depth 14 bit Fluorescent Resolution 1390 x 1038 px Excitation range nm Spectral range VIS, nm Max frame rate at full resolution 24 fps Bit depth 14 bit Visible light Spatial Resolution Up to 6576 x 4384 px Spectral range VIS, nm Max frame rate at full resolution 17 fps Bit depth 24 bit Hyperspectral side view camera Spatial Resolution 1680 px line width Spectral Resolution 923 bands Spectral range VNIR, 400 1,000 nm Max frame rate at full resolution 100 fps Bit depth 16 bit 07 Near infrared top camera Resolution 640 x 480 px Spectral range SWIR, nm Max frame rate at full resolution 24 fps Bit depth 14 bit