World Food Summit Better Food for More People August 2018 in Copenhagen, Denmark. Venue: The National Parliament and Børsen

Transcription

1 MAY 2018 World Food Summit Better Food for More People August 2018 in Copenhagen, Denmark Venue: The National Parliament and Børsen Preliminary Program Thursday, 30 August 2018: Plenary sessions, The National Parliament Registration Welcome and kickoff Opening speech Her Royal Highness Princess Marie Ensuring better food for more people the vision for the movement by Jacob Ellemann-Jensen Minister for Environment and Food of Denmark Our global food challenges Our relationship to food illustrated by the heartbreak of food deserts Zooming in on possible points of impact A panel discussion How to ensure better food for more people An integrated policy approach to food interlinking solutions concerning health, environment and economic growth Panel discussion Ministry of the Environment and Food Slotsholmsgade Copenhagen K Denmark Phone Fax CVR EAN mfvm@mfvm.dk

2 Sustainable use of resources reducing food waste along the value chain Reducing non-communicable diseases with food Coffee break Reducing diseases caused by contaminated food Food heritage at the heart of cultural cohesion Cities leading the way Film: How to feed the cities in the future How can gastronomy lead the way for urban development, for lifestyles in harmony with nature and for healtier life? Panel discussion Group photo Roundtable, networking and lunch In parallel #1 Roundtable #2 Networking Empowering Citizens with Gastronomy Food as a tool for interhuman exchange of culture Empowerment through cooking Ensuring long term change through policy 2

3 14.30 Visit to Bella Center and Bite Copenhagen Goodiebacks og coffee in the busses Re-thinking the Food System with Partnerships Partnering for Green Growth and the Global Goals 2030 by Lars Løkke Rasmussen, Prime Minister of Denmark (TBC) Strengthening consumer confidence in the global food system Banking for Food - achieving a better and smarter food supply Better Food for More People linking us to our complex food system Panel discussion with all keynote speakers Panel discussion with participants from Summit Visit to Bite Copenhagen TASTE THE WORLD -Dinner Friday, 31 August 2018: Parallel sessions, Børsen Registration Parallel sessions #1 Better Information #2 Safer food #3 Food Heritage #4 Prevention of food waste Break 3

4 Parallel sessions #1 Better Information #2 Safer food #3 Food Heritage #4 Prevention of food waste Gathering, reporting and lunch 4

5 Potential keynote speakers (Liste til hjemmesiden) Her Royal Highness Princess Marie Jacob Ellemann-Jensen, Minister for Environment and Food of Denmark Audrey Azolay, Director-General of UNESCO Harsimrat Kaur Badal, Minister of Food Processing Industries of India Michiel Bakker, Director of Global Food Services, Google David Beasley, Executive Director of World Food Programme Lauren Beinstein, CEO of Culinary Diplomacy Project Massimo Bottura, Founder and Chef, Osteria Francescana Anthony Bourdain, Chef, Author and TV personality Richard Branson, Founder of Virgin Group Paul Bulcke, CEO of Nestlé Wiebe Draijer, Chairman of Executive Board of Rabobank George Eustice, Minister of State at the Department for Environment, Food and Rural Affairs (UK) Lara Gilmore, Founder of Osteria Francescana (to be invited) Julia Glidden, General Manager of Global Government Industry for the IBM Corporation Mauricio Graber, CEO of Chr. Hansen José Graziano Da Silva, Director-General of FAO Tadahiko Ito, State Minister for the Environment of Japan Sam Kass, Chef Chris Koetke, Chairman of World Chefs Tim Lang, Professor of Food Policy at University of London Nigella Lawson, Journalist, TV host and Food Writer Lars Løkke Rasmussen, Prime Minister of Denmark John Mackey, Founder and CEO of Whole Foods Market Claus Meyer, Gastronomic Entrepreneur, Meyers Elon Musk, Entrepreneur, Founder and CEO of Tesla and Space Exploration Technologies (to be invited) Danielle Nierenberg, President of Food Tank Jamie Oliver, Chef Paul Polman, CEO of Unilever René Redzepi, Head chef at Restaurant Noma Katrine Richardson, Leader of Sustainability Science Centre at Copenhagen University Mariam Saeed Hareb Al Muhairi, Minister of Food Security of the United Arab Emirates Anders Samuelsen, Minister for Foreign Affairs, Denmark Carola Schouten, Minister of Agriculture, Nature and Food Quality of the Netherland Søren Skou, CEO of A.P. Møller-Mærsk A/S Tim Smith, Special advisor at Tesco George Soros, Founder of The Open Society 5

6 Tomislav Tolušić, Minister for Agriculture of Croatian Stéphane Travert, Minister for Agriculture and Food of France Peder Tuborgh, CEO of Arla Foods Jais Valeur, Group CEO of Danish Crown Henrik Wegener, Rector of Copenhagen University Frank Yiammas, Vice president of Food safety and Health, Walmart Som vi ikke har navne på endnu; a minister from Kenya XY from Amazon (to be invited) XY from Manq a cooking school, Columbia (to be invited) 6