National Agro-Forestry-Fisheries Quality Assurance Department (NAFIQAD PLANT PROTECTION DEPARTMENT (PPD)

Transcription

1 National Agro-Forestry-Fisheries Quality Assurance Department (NAFIQAD PLANT PROTECTION DEPARTMENT (PPD) SAFETY CONTROL SYSTEM FOR FOOD OF PLANT ORIGIN IN VIETNAM 1

2 CONTENTS I. LEGAL FRAMEWORKS II. STATE ASSIGNMENT ON FOOD OF PLANT ORIGIN SAFETY CONTROL III. PPD S RESPONSIBILITIES IN FOOD OF PLANT ORIGIN SAFETY CONTROL IV. ORGANIZATION AND CAPACITY OF PPD 2

3 I. LEGAL DOCUMENTS ON FOOD OF PLANT ORIGIN SAFETY CONTOL General provisions - Law of Food safety No 55/2010/QH 12 and Decrees No 38/2012/NĐ-CP detailing the implementation of a number of articles of the Law on Food Safety Law of Quality of products and goods (2007) and Decrees No 132/2008/ND-CP detailing the implementation of a number of articles of the Law of Quality of products and goods - Law on Inspection No. 56/2010/QH12 and Decree 86/2011/ND- CP detailing some articles of the Law on Inspection. - Law of Plant Protection and Quarantine No 41/2013/QH (including Pesticide Management) 3

4 I. LEGAL DOCUMENTS ON FOOD OF PLANT ORIGIN SAFETY CONTOL Technical regulations - Circular 15 /2012/TT-BYT dated 12 September 2012 on general requirements for food safety to producers and business. - Circular 07/2013/TT-BNNPTNT promulgating national technical standard for fresh fruit, vegetable and tea complying with food safety requirements in production. - Circular 45/2014/TT-BNNPTNT on inspection and evaluation of agricultural materials & agro-fishery products business operators. - Circular 59 /2012/TT-BNNPTNT dated 9 Nov 2012 stipulating requirements and management of fruit, vegetable and tea production. - Circular 21 /2015/TT-BNNPTNT dated 08 June 2015 on Pesticide management - List of permitted pesticides and list of banned pesticides (annual issue) 4

5 I. LEGAL DOCUMENTS ON FOOD OF PLANT ORIGIN SAFETY CONTOL Technical regulations (cont) - Circular 05/2010/TT-BNNPTNT dated 22/01/2010 Guiding on inspection and monitoring for food safety and hygiene of agricultural foodstuff before market circulation; - Circular 74 /2011/TT-BNNPTNT dated 31 October 2011 on tracing and recall of non-compliance Agriculture products. - Decision 379 /QĐ-BNN-KHCN dated 28 Jan 2008 promulgating the procedure of GAP for fresh fruit and vegetable in Vietnam. - Circular 48/2012/TT-BNNPTNT dated 26 Sep 2012 guiding certification of production of fishery, crop and livestock following GAP procedures. - Circular No 12/2015/TT-BNNPTNT dated 16 March 2015 guiding on the food hygiene and food safety control of imported foodstuffs of plant origin. 5

6 I. LEGAL DOCUMENTS ON FOOD OF PLANT ORIGIN SAFETY CONTOL Criteria of food safety and MRLs - Decision 46/2007/QD-BYT of 17 Dec 2007 prescribed maximum limit of chemical and biological contamination in food - Circular 02/2011/TT-BYT of 13 Jan 2011 Promulgating the national technical regulation to limit of chemical contamination in food. - Circular 05/2012/TT-BYT of 1 Mar 2012 Promulgation of national technical regulation of microbiological contaminants in food 6

7 I. LEGAL DOCUMENTS ON FOOD OF PLANT ORIGIN SAFETY CONTOL Procedure of Food safety control for exported food of plant origin: - Products must meet Vietnam s food assurance safety conditions; - Being conformable with food safety regulation of countries of importation; - Vietnam Competent shall grant certificates for exported vegetable if so requested by imported countries. 7

8 II. LEGAL DOCUMENTS ON FOOD OF PLANT ORIGIN SAFETY CONTOL Procedure of Food safety control for imported food of plant origin: - Registration dossier of the exporting country: Competent bodies on Food Safety for foodstuff of plant origin in the exporting countries shall complete and submit documents for registration to the NAFIQAD for review and approval for meeting Vietnam requirement on food safety; - Inspection of imported consignment: At ports, inspection of documents of the consignment; visual inspection; and taking samples (the maximum sampling frequency is 10%) shall be implemented. - Monitoring of products after customs clearance: After customs clearance, imported goods are subject to monitoring of relevant competent agencies 8

9 II. STATE ASSIGNMENT ON FOOD OF PLAT ORIGIN SAFETY CONTROL THE GOVERNMENT MARD MOIT MOH 9

10 II. STATE ASSIGNMENT ON FOOD OF PLAT ORIGIN SAFETY CONTROL Stages Authorities in charge Production National Agriculture Extension Center: - Training and guidance to farmers; - Transfer Technology Crop Production Department: - Control at farms, pre processing that attach with farms; - VietGAP certification. Processing Department: Control at processing factories Plant Protection Department (PPD) - Control at pre processing - Implementation of pesticide residue monitoring program in the field NAFIQAD -Carrying out investigation of non-compliance cases and proposing appropriate corrective actions. - Implementation of national monitoring program on the market Local Agriculture Department (63 provinces): Inspection and certification on food safety condition for producers; 10 10

11 II. STATE ASSIGNMENT ON FOOD OF PLAT ORIGIN SAFETY CONTROL Stages Authorities in charge Import NAFIQAD (Agro-Forestry and Fishery Quality Assurance Department) - Verifying registration dossier for inclusion in the list of countries to export to Vietnam - Leading on-site inspection in exporting countries (In case of necessary); PPD (Plant Protection Department): Inspecting consignments at posts of entry and issuing Inspection Certificate for import. Export PPD Inspecting consignments and issuing Health Certificate for export as requests of importing countries

12 III. PPD S RESPONSIBILITIES IN FOOD OF PLANT ORIGIN SAFETY CONTROL 12

13 Background PPD is a State management agency under the Ministry of Agriculture and Rural Development (MARD) Employs around 500 staffs working in the areas of plant protection, plant quarantine, pesticide management, food safety on food of plant ogigin and inspection. 13

14 Mandate To carry out plant protection extension activities To administer plant quarantine activities at the national level To conduct pesticide management Safety management in food of plant origin Inspection 14

15 Plant protection Submit to Minister to declare pest outbreak and pest outbreak ending; provide guidelines for pest outbreak control; propose supports for pest outbreak control and production recovery; Direct pest surveillance, monitoring and forecasting activities; guide and direct the implementation of prevention and control practices Develop and maintain monitoring and warning system; manage the database of plant protection 15

16 Plant quarantine Providing phytosanitary inspection services and certification for the import and export of plant commodities Supervising phytosanitary treatments for the import and export of plant commodities Undertaking domestic and post entry quarantine procedures Conducting pest risk analysis (PRA) Conducting research and development activities in plant quarantine area 16

17 Pesticide management Submit to Minister to issue the list of permitted pesticides and list of banned pesticides Pesticide registration Licening: import pesticide, manufacturer, sole, using of pesticides and certificate for Free Sale Inspection: manufacturer, distribution, using of pesticides 17

18 Food safety management Inspect food safety on food of plant origin imported to Viet Nam Implementation of pesticide residue monitoring programe for plant products in the field Set up national technical regulations and standards on food safety within its scopes of authority 18

19 IV. ORGANIZATION AND CAPACITY OF PPD MARD PLANT PROTECTION DEPARTMENT Planning Organization & Administration Finance Plant Quarantine Food Safety Forest pest control Plant Protection Pesticide Management Supervision and Audit PQ Diagnosic Center 2 PEQ Centers 9 Rpq Sub departments 4 regional plant protection centers 2 pesticide Control Ccenters Imp-exp pq stations 63 pp sub PP station departments Domestic PQ stations PP stations

20 Headquarters in Hanoi Rep.off. in HCMC 09 specialized divisions. 02 Pesticide Control Centre 04 plant protection centers 09 plant quarantine subdepts 70 plant quarantine stations 63 subppd in the Locals

21 Testing capability 02 PPD s Laboratories have been accredited with ISO/IEC All laboratories got good results in international proficiency tests for pesticide residue 30 saffs Main testing instruments: 03 LC-MS/MS, 02 GC- MS/MS, 04 GC/MS, 04 LC/FLD/UV, 04 GC/ECD/NPD, 02 AAS, 01 ICP/MS 21

22 22