Technology ofmeat,poultry, fishandseafood industry

Transcription

1 Technology ofmeat,poultry, fishandseafood industry Paper No.: 08 Paper Title: TECHNOLOGY OF MEAT, POULTRY, FISH AND SEAFOOD Module 01: Status and scope of meat, poultry, fish and seafood industry in India

2 Contents Production and consumption: Meat Poultry Sea foods Statistics: Meat Poultry Sea foods

3 Meatindustry Indian meat industry not taken its due share India acquired number one status in the worlds milk production ( ) Meat production is low about 2% of world meat production Meat and poultry production about 4.6MT per yr Sheep contributes54% Buffalo and cattle26% Poultry and pig 7%.

4 Poultryindustry Poultry sector contributing 70% (organized total output) 30% (unorganized sector) Broiler with 60-70% output(southern states) Southern states contribute 70% of countries egg production 800 hatcheries operating in the country

5 Contd India with capability to produce essential input for successful poultry farming includes Generic resource and breeding World class poultry vaccines and medicines Pathogen free eggs, pelleted feed Disease diagnostic laboratories Facilities for entrepreneurial development Training in private and public sectors

6 Contd India produces 3.6% of global egg production Annual growth rate is 5-8% But has lowest cost 2.55 us cents of egg production in the world Future prospects for the industry includes the following 1,800 million kg of poultry meat 40billion eggs per yr Employment generation of about 3million people

7 Contributingfactorsfor industrialgrowth Changing food habits Rising income of middle class Indians Rising market demand for poultry India stands at a low position with respect to global market due to Low availability of adequate infrastructural facilities Inadequate links between R&D labs and industry Unawareness about hygienic practices

8 Contd Indian poultry exported mainly to middle east, Maldives and Japan Success of the industry depends on: Investment in better poultry breeds Improved management Practices Effective and efficient feed formulations

9 Contd Investment in following are need of hour : Modern abattoirs Processing Packaging Distribution systems India has largest cattle population

10 Seafoodindustry India has enormous potential for fisheries 7,5oo km for coastlines,191,024km of rivers and canals,4.4million hectares of reservoirs and fresh water lakes Ranks second in terms of inland fisheries 60% of fish production is from marine source, shrimp is the major component Grossly inadequacy in industries due to: Existing post-harvest Processing and packaging technologies

11 Contd Deep sea fishing industry stands on a very weak footings, so investment is required in: Prawns,shrimps,tuna,squid,cuttlefish,octopus,redsnappers,macer el,lobester,cat fish etc Others aspects requiring attention are Quality improvement Development of value added products, Development of infrastructure and improved methods of handling and preservation

12 STATISTICSONTHEINDIAN SEAFOODMARKET Frozen shrimp is largest item, 59% exported In terms of quantity fresh fish is largest, 36% exported India 3 rd largest fish producing country in the world But ranks 16 th in terms of seafood exports India ranked 2 nd in aquaculture production, currently only 6% of coastline is used

13 Contd Tuna fish farming is growing India having potential resource of 213,000tonnes,but lands currently only 10% a year MPEDA and Indian government are focusing on enhancing production of these fishes to make india the top seafood global exporter India is having largest number of EU approved processing plants in the world with 3m tonne annual capacity

14 Interestingfacts India has emerged as the only country in the developing world a selfreliant, technology driven industry, with capability to produce every essential input for successful poultry farming. Meat and poultry production in India has been about 4.6 Mt per year with goats and sheep contributing 54%, buffalo and cattle 26%, poultry 13% and pig 7%. Presently about 800 hatcheries are operating in the country. The organized sector of poultry industry is contributing nearly 70% of the total output and the rest 30% in the unorganized sector. The broiler industry is well dominated in southern states in our country with nearly 60-70% total output coming from these states. India produces 3.6% of global egg production, i.e., 61 million tonnes. The annual growth rate of egg is 5 to 8%.

15 Pointstoponder India has the lowest cost of egg production in the world at 2.55 US cents per egg. India stands at a low position with respect to global market due to India has the world's largest cattle population (1/2 of the total buffalo population and 1/6th of the total goat population of the world). Most meat production is undertaken by the unorganized sector. India has enormous potential for fisheries 7,5oo km for coastlines,191,024km of rivers and canals,4.4million hectares of reservoirs and fresh water lakes Almost, 60 per cent of the fish production is from marine sources and shrimp is the major component of marine exports. Frozen shrimp continues to be the largest item exported in terms of value at 59%. Fresh fish is the largest export item in terms of quantity with 36% of total export volume.

16 Suggestedreadings Iwuoha C. I and Onyekwere S. Eke. (1996). Nigerian indigenous fermented foods:their traditional process operation, inherent problems, improvements and current status. Food Research International~ Vol. 29, Nos 5-6, pp , 1996 Kobayashi I. Takeno T. Sugawara M. (2004). Data transmission code towards international EDI for seafood supply chain. Int. J. Production Economics 87 :

17 Contd Sathiadhas R. Socio Economic Scenario of Marine. Fisheries in Kerala - Status and Scope for Improvement. CMFRI, 2005, Marine Fisheries Census, 2005, Part I, Kerala