Natural and Naturally Raised Marketing Claims. Kerry R. Smith, Ph.D. Agricultural Marketing Service Livestock and Seed Program

Transcription

1 Natural and Naturally Raised Marketing Claims Kerry R. Smith, Ph.D. Agricultural Marketing Service Livestock and Seed Program

2 Outline I. Background II. III. IV. o Regulatory Policy on Natural o Consumer Demand Agricultural Marketing Service o Benefits of Standardizing Claims o Issues We Face Tools of the Trade o Verification Future Plans o Publish a Naturally Raised Marketing Claim Standard with a Request for Comments

3 Food Safety Inspection Service o Authority Federal Meat Inspection Act Poultry Products Act Egg Products Inspection Act o Public Health Regulatory Authority Meat, Poultry, and Egg Products o Safe, wholesome, and accurately labeled

4 Regulatory Background on Natural o Voluntary labeling o In addition to required label features o Natural Definition: The product does not contain artificial flavors, colorings, chemical preservatives or other synthetic ingredients. The product and its ingredients are minimally processed. o Policy guides are conveyed as policy memos and entries in the FSIS Food Standards and Labeling Policy Book

5 FSIS Evaluation and Approval of Voluntary Claims o Reviewed on a Case By Case Basis Various Program Scopes o Confusion Among Generally Similar Programs with Different Elements o Information Needed to Support the Truthfulness of the Claim Producer Testimonials, Production Protocols, and Affidavits or AMS Certified or Verified Program

6 Natural/Organic Beef Market Share of Total Beef Volume (Pounds) in Retail Supermarket Channel 1.4% Natural/Organic Beef All Other Beef 98.6% Source: FreshLook

7 Additional Retail Scanner Data o Natural and organic retail sales are rapidly increasing 28.5% in 2006, up from 17.2% in 2005 All beef sales up just 0.4% in the last year o Natural and organic beef sales in the Q were $81 million (up from $59 million in the Q4 2005) Compared to $3.6 billion for all beef products

8 Additional Retail Scanner Data o Natural and organic beef products average $5.23 per pound (Q1 2007) Compared to prices for all beef products average $3.48 per pound Natural/organic and total beef prices have begun to level off over the last year. o In the last 6 quarters, natural/organic beef prices have increased approximately 0.1% while total beef prices decreased approximately 2.5% during the same time period.

9 Change in Dollar Sales vs. Last Year 35 Percent Change Total Beef Natural/Organic Beef 0 5 Q Q Q Q Q Source: FreshLook

10 Consumer Perception and the Marketplace o Consumer research has indicated that consumers would like to have natural claims go beyond the processing of meat and poultry products to also reflect the process under which animals are raised. + = Natural

11 Agricultural Marketing Service o Authority Agricultural Marketing Act o Provide Voluntary Services Facilitate the strategic marketing of agricultural products

12 Auditing Quality Management Systems for unique marketing claims Reporting on the markets Services that Segment Value Differences throughout the Supply Chain Adding value through grading & certification Helping convey quality attributes to the consumer

13 Key Issues to be Considered by AMS o Current voluntary claims are variable o Should naturally raised be definitively classified for clarity in the marketplace? o What is an appropriate standard for extending natural claims to livestock production?

14 Key Issues continued o Level playing field o Minimum Threshold o Uniform application o Verification USDA Customer Company o Ultimately bring buyers and sellers together

15 Key Issued continued o Uniform Standard Minimum Threshold for Compliance o Cooperation with other Agencies o Science vs. Marketing o Niche vs. Commodity o Future Ramifications o Specific Standard Details

16 Alternative Production Methods Pesticides and Chemicals Animal Handling & Welfare Practices Growth Promotants Animal Byproducts or Vegetarian Feed Antibiotics Grass fed Genetically Engineered Feedstuffs Environmental Stewardship

17 Quality Systems Verification Programs o Voluntary o User fee funded o Provide 3 rd party verification that claims are met

18 Quality Management System (QMS) o Documentation Requirements o Record Requirements o Management Responsibility o Resource Management o Production of Product o Measurement, Analysis and Improvement o Show definitive traceability to animals or groups of animals Auditable and Dependable Records

19 AMS Process o Conducted three public listening sessions regarding the use of natural claims in reference to livestock production Naturally Raised. o Gather related input from representatives of interested parties. o Develop and publish a proposed standard with request for comment by September 1, main

20 The Branded Promise

21 Thank you! Questions?