Provisional programme

Transcription

1 Provisional programme April, 2018 ISNH September 2-6, Clermont-Ferrand, France To become a sponsor, please contact:

2 Nota bene: Oral offered papers & short presentations will be selected during May 2018, all authors will be informed afterward! Parallel sessions will be given in the main theatre and in conference room. Sunday 2 September :00-21:00 Registration 19:00 21:00 Welcome aperitive 2/8

3 Monday 3 September :00 09:00 Registration 09:00 09:45 Opening Session Session 1: Herbivore nutrition in a globalized world points to options for livestock future 09:45 10:15 Keynote 1: Herbivores and food security: current contribution, trends and challenges for a sustainable development. Anne MOTTET (FAO, Italy) 10:15 10:30 Oral offered paper 10:30 11:00 Coffee Break & free poster viewing 11:00 11:30 Keynote 2: Roles of herbivores in sustainable agriculture in Africa. Augustine AYANTUNDE (ILRI, Burkina-Faso) 11:30 11:45 Oral offered papers 11:45 12:15 Keynote 3: Make ruminants green again: How can sustainable intensification and agroecology converge for a better future? Bertrand DUMONT (INRA, France) 12:15 12:30 Oral offered paper 12:30 13:45 Lunch & free poster viewing Session 2 Microbial ecosystems and Session 3 Precision herbivore nutrition 13:45 14:15 herbivore nutrition Keynote 4: The compositional variation of the rumen microbiome and its effect on host performance and methane emission. Itzhak MIZRAHI (Univ Neguev, Israël) 14:15 14:45 Oral offered papers Oral offered papers 14:45 15:15 Keynote 5: Contribution of meta-omics. Stuart DENMAN (CSIRO, Australia) 15:15 15:45 Oral offered papers Oral offered papers Keynote 6: Precision Nutrition of Herbivores: approaches, challenges and potential gains. Luciano A. GONZALEZ (Univ Sydney, Australia) Keynote 7: The role of smart and precision technologies in improving grass utilisation in grassland based ruminant systems. Laurence SHALLOO (Teagasc, Ireland) 3/8

4 Monday 3 September :45 16:15 Coffee Break & free poster viewing 16:15 16:45 Session 4 Nutrition to improve milk and meat quality Short poster presentations Keynote 8: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities Pablo TORAL (Univ Leon, Spain)) Session 1: Herbivore nutrition in a globalized world points to options for livestock future 16:45 17:15 Oral offered papers Session 2: Microbial ecosystems and 17:15 17:30 Keynote 9: Nutrigenomics of marbling and fatty acid profile in herbivore nutrition 17:30-17:45 ruminant meat: what we know so far. Marcio MACHADO LADERA (Univ Lavras, Brazil) Session 3: Precision herbivore nutrition 17:45 18:15 Oral offered papers 18:15 19:00 Free poster viewing 19:00 22:00 ISNH Welcome party at Oceania Hotel 4/8

5 Tuesday 4 September :30 09:00 Session 5 Feed resources and sustainable diets Keynote 10: Alternative and novel feeds for ruminants: nutritive value, product quality and environmental aspects. Anni HALMEMIES-BEAUCHET-FILLEAU (Univ Helsinki, Finland) 09:00 09:15 Oral offered paper 09:15 09:45 Keynote 11: Multi-criteria evaluation of dairy cattle feed resources and animal characteristics for nutritive and environmental impacts. Ermias KEBREAB (Univ California, United States) 09:45 10:15 Oral offered papers 10:15 10:45 Coffee Break & free poster viewing 10:45 12:15 Parallel workshops A - Research priorities for assessing and mitigating GHG emissions from herbivores. Moderator : Diego MORGAVI (INRA, France) 12:15 13:30 Lunch & free poster viewing 13:30 19:45 Technical & Tourist Tours B - Evaluation of animal performances and products quality: Current state of methods and indicators. Moderator: Brigitte PICARD (INRA, France) C - Agro-Ecology and ecosystem services. Moderator: Bertrand DUMONT (INRA, France) 5/8

6 Wednesday 5 September 2018 Session 6 Feed conversion efficiency towards productivity and reduction of excreta 08:30 09:00 Keynote 12: Biological determinants of feed efficiency. Gonzalo CANTALAPIEDRA-HIJAR (INRA, France) 09:00 09:15 Oral offered paper 09:15 09:45 Keynote 13: Selecting for improved feed efficiency and reduced emissions. Peter LOVENDAHL (Univ Aarhus, Denmark) 09:45 10:15 Oral offered papers 10:15 10:45 Coffee Break & free poster viewing Session 7 Interactions between nutrition, Oral offered papers and poster presentations 10:45 11:00 11:00 11:15 genetics and environment Keynote 14: The influence of genotype x environment interactions on the robustness of dairy cows for grazing systems. John ROCHE (Dairy NZ Ltd, New-Zealand) 11:15 11:30 Oral offered paper 11:30 11:45 Keynote 15: Epigenetics, developmental programming and nutrition in herbivores. Pascale CHAVATTE-PALMER (INRA, 11:45 12:00 France) 12:00 12:30 Oral offered papers 12:30 13:45 Lunch& free poster viewing Sessions 5 & 6 Session 5: Feed resources and sustainable diets: Oral offered paper Session 5: Feed resources and sustainable diets: Short poster presentations Session 6: Feed conversion efficiency towards productivity and reduction of excreta: Oral offered paper Session 6: Feed conversion efficiency towards productivity and reduction of excreta: Short poster presentations 6/8

7 Wednesday 5 September 2018 Session 8 Wild herbivores Short poster presentations Session 4 & 7 Keynote 15: Livestock production increasingly influences 13:45 14:15 wildlife across the globe. Iain GORDON (Univ. James Cook, Australia) Session 4: Nutrition to improve milk and meat quality 14:15 14:30 Keynote 16: Unravelling the rules of foraging: using genomes to predict and manage foraging phenomes in 14:30 14:45 vertebrate herbivores. Jennifer FORBEY (Univ. Boise, United Session 7: Interactions between nutrition, genetics and States) & Annika FELTON (Swedish Agri. Univ, Sweden) environment 14:45 15:00 Oral offered paper Short poster presentations Session 10 Short poster presentations Session 11 15:00 15:30 Session 10: Adaptation of herbivores to climate changes and Session 11: Innovation in herbivore nutrition: how to diverse environments convert scientific knowledge into new farming practices? 15:30 16:00 Coffee Break & free poster viewing Session 9 Nutritional management of health and welfare 16:00 16:30 Keynote 18: Enhancing gastrointestinal health in dairy cows. Kees PLAIZIER (Univ Manitoba, Canada) 16:30 16:45 Oral offered paper 16:45 17:15 Keynote 19: Individual variability in feeding behaviour of domesticated ruminants. Marina VON KEYSERLINGK (Univ British Columbia, Canada) 17:15 17:45 Oral offered papers 17:45 18:15 Short poster presentations session 9 18:15 19:00 Free poster viewing 19:30 23:30 ISNH Gala dinner at Vulcania 7/8

8 Thursday 6 September 2018 Session 10 Adaptation of herbivores to climate changes and diverse environments 08:45 09:15 Keynote 20: Adaptation of animals to heat stress. Veerasamy SEJIAN (Council of agricultural research, India) 09:15 09:30 Oral offered paper 09:30 10:00 Keynote 21: Adaptation of ruminant livestock production systems to climate changes. Beverley HENRY (Univ Queensland, Australia) 10:00 10:30 Oral offered papers 10:30 11:00 Coffee Break & free poster viewing Session 11 Innovation in herbivore nutrition: how to convert scientific knowledge into new farming 11:00 11:30 practices? Keynote 22: Converting nutritional knowledge into feeding practices: a comparative study between different protein feeding systems for the dairy cows. Helene LAPIERRE (Agriculture & Agri-food, Canada) 11:30 11:45 Oral offered paper 11:45 12:15 Closing Session 12:15 13:30 Lunch & Departure Satellite Conferences 13:30 16:00 Acidosis and rumen Health conference (specific programme to be released) 16:00 16:30 Coffee Break 16:30 18:30 Acidosis and rumen Health conference (specific programme to be released) INRA Feeding System for ruminants (specific programme to be released) 8/8