A NEW CONCEPT OF AGRICULTURE A NEW CONCEPT OF AGRICULTURE IS EMERGING. IN THIS NEW CONCEPT AGRICULTURE IS DEFINED TO INCLUDE THREE IMPORTANT SEGMENTS

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1 Spring Semester, 1959 School of Agriculture N. C. State College MAJOR PROGRAMS IN AGRICULTURAL TECHNOLOGY CURRICULUM Agricultural Economics Agricultural Engineering Animal Husbandry Dairy Manufacturing Dairy Husbandry Field Crops Horticulture Plant Protection Poultry Science Soils

2 A NEW CONCEPT OF AGRICULTURE A NEW CONCEPT OF AGRICULTURE IS EMERGING. IN THIS NEW CONCEPT AGRICULTURE IS DEFINED TO INCLUDE THREE IMPORTANT SEGMENTS OF OUR ECONOMY. THE FIRST SEGMENT INCLUDES THE FARMERS THEMSELVES WHO ARE ENGAGED IN THE PRODUCTION OF CROPS AND LIVESTOCK. THE SECOND SEGMENT INCLUDES THOSE INDUSTRIES WHICH FURNISH SUPPLIES AND SERVICE TO AGRICULTURE. THE THIRD SEGMENT INCLUDES THOSE INDUSTRIES WHICH PROCESS, STORE, HANDLE AND MERCHANDISE THE PRODUCTS OF AGRICULTURE. TAKEN TOGETHER, THESE THREE GROUPS EMPLOY APPRoxIMATELY 37 PERCENT OF THE TOTAL EMPLOYED PEOPLE IN THE UNITED STATES. As we LOOK AT MODERN AGRICULTURE AND REvIEw THE MANY CHANGES which ARE TAKING PLACE IN REGARD TO SIZE OF BUSINESS, LABOR EMPLOYED, CAPITAL USED, TECHNOLOGY AND MANAGEMENT INFORMATION USED, IT BECOMES INCREASINGLY CLEAR THAT HE MUST DO A BETTER JOB OF TRAINING YOUNG MEN TO work IN A NEw, MODERN, DYNAMIC AGRICULTURE. To PROVIDE THIS SUPERIOR TRAINING, THE SCHOOL OF AGRICULTURE AT NORTH CAROLINA STATE COLLEGE HAS REORGANIZED ITS UNDERGRADUATE PROGRAMS OF INSTRUCTION IN AGRICULTURE. THE SCHOOL NOW OFFERS THREE CURRICULA: AGRICULTURAL SCIENCE; AGRICULTURAL BUSINESS; AND AGRICULTURAL TECHNOLOGY. THE CURRICULUM IN AGRICULTURAL SCIENCE PLACES MUCH GREATER EMPHASIS UPON SCIENCE AND ITS APPLICATION TO AGRICULTURE. IT PROVIDES EXCELLENT TRAIN- ING FOR EMPLOYMENT OPPORTUNITIES INCLUDING RESEARCH FOR PUBLIC INSTITUTIONS AND INDUSTRT. IT WAS DEVELOPED TO HELP MEET THE SHORTAGE OF WELL-TRAINED SCIENTISTS. AGRICULTURAL BUSINESS TRAINS YOUNG MEN IN BUSINESS AND AGRICULTURE. THIS PROGRAM BRINGS INTO EXISTENCE A NEW COMBINATION OF BUSINESS, SCIENCE, AND TECHNICAL AGRICULTURE. MEN IN THIS CURRICULUM ARE TRAINED TO WORK IN AGRICULTURAL INDUSTRIES CLOSELY RELATED TO FARMING. THERE IS A GREAT DEMAND FOR MEN WITH THIS UNIQUE COMBINATION OF TRAINING IN SCIENCE, BUSINESS AND TECHNICAL AGRICULTURE. AGRICULTURAL TECHNOLOGY EMPHASIZES APPLIED SCIENCE AND TECHNOLOGY. IN THIS CURRICULUM MEN ARE TRAINED IN AGRICULTURAL PRODUCTION AND IN THE TECHNICAL PROCESSES INVOLVED IN AGRICULTURAL INDUSTRY. THERE IS A SHORT- AGE OF WELL-TRAINED TECHNOLOGISTS. THESE THREE NEW CURRICULA WILL OFFER MANY NEW OPPORTUNITIES TO THE URBAN, AS well AS THE RURAL, BOYS AND GIRLS OF OUR STATE. FOR ADDITIONAL INFOR- MATION CONTACT DR. H. B. JAMES, DIRECTOR OF INSTRUCTION, SCHOOL OF AGRICULTURE, N. C. STATE COLLEGE, RALEIGH, N. C.

3 CURRICULUM IN AGRICULTURAL TECHNOLOGY Spring Semester 1959 AG 101 Introduction to Agriculture 1 Languages (12 Credits) Credits ENG 111, 112 English Composition 6 ENG 231 Basic Speaking Skills 3 Elective (English or Modern Languages) 3 Social Science and Humanities (21 Credits) EC 201 Economics 3 AGC 212 Economics of Agriculture 3 HI 261 The United States in Western Civilization 3 PS 201 The American Governmental System 3 RS 301 Sociology of Rural Life 3 Electives from Group D 6 Physical and Biological Sciences (32 Credits) MA 101, 102 First Year Math for Engineers or MA 111, 112 Algebra and Trig. Analytic Geometry and Calculus A 8 or 9 CH 101 General Inorganic Chemistry 4 CH 103 General and Qualitative Chemistry or CH 203 General and Organic Chemistry 4 FY 211 General Physics 4 BO 103 General Botany General Zoology Soils* 4 Electives (60 Credits) Restricted electives from Groups A and E 9 to 12 Restricted electives from Group C 9 to 12 Major requirements and electives 27 Free electives 12 SuJ~total 126 PE 101, , 202 Physical Education 4 MS 101, , 202 Military Science I and II or AS 121, 122, 221, 222 Air Science I and II a Total 138 *Upon approval by the Director of Instruction, Geology 120 may be substituted for Soils.

4 1/2/59 GROUP ELECTIVES SCHOOL OF AGRICULTURE, N. C. STATE COLLEGE SPRING SEMESTER 1959 GROUP A PHYSICAL SCIENCES: Chemistry: CH 103 General and Qualitative Chemistry CH 203 General and Organic Chemistry CH 205 General and Qualitative Chemistry CH 211, 212, 215 Quantitative Analysis Geolggy: All courses at 400 level and above MIG 120 Physical Geology MIG 222 Historical Geology MIG 323 Paleontology MIG 330 Mineralogy MIG 442 Petrology Mathematics: MA 201 Calculus I MA 202 Calculus II MA 211, 212 Analytic Geometry and Calculus B, C All courses at 400 level and above W PY 202 or 212 General Physics PY 223 Astronomy and Astrophysics All courses at 300 level and above Soils: $ Soils $ $0113 and Plant Growth Soil Classification $ Soil Physics Soil Chemistry SOI 551 Soil Morphology, Genesis and Classification

5 -2-- P YSICAL SCIENCES: con t Statistics: 8! 302 Statistical Laboratory ST 311 Introduction to Statistics ST 361, 362 Introduction to Statistics for Engineers 1: II All courses at 500 level BIOLOGICAL SCIEHCES: Animal Industry: AI 312 Principles of Livestodk Nutrition AI 501 Physiology of Domestic Animals AI 502 Reproduction and Lactation Bacteriology: Botany: General Bacteriology Dendrology Bo 403 Systematic Botany Plant Histology and Microtechnique Bo 421 Plant Physiology Plant Ecology Dairy Manufacturing: All courses at 500 level EM 407 Dairy Bacteriology I DM. 506 Dairy Bacteriology II DM 508 Dairy Chemistry Entomology: ENT 301 Introduction to Forest Insects ENT 312 Economic Entomology Genetics: All courses at 500 level GN 411 Principles of Genetics GN 512 Genetics GN 513 Ctyogenetics I

6 BIOLOGICAL SCIENCES goont'dz Plant PP PP PP PP PP Poultry: P0 P0 P0 Patholggy: Plant Diseases Diseases of Forest Trees Diseases of Field Crops Diseases of Fruit Crops Diseases of vegetable Crops Poultry Diseases Poultry Nutrition Endocrinology of the Fowl Zoology: ZO Z0 20 Z Human Anatomy Human Physiology Comparative Anatomy Ornithology Animal Physiology Animal Parasitology Animal Microtechnique All courses at 500 level except and 552 which appear in Group C. Other courses in the Physical and Biological Sciences not presently listed may be elected_upon approval of the Director of Instruction.

7 4._ GROUP B ECONOMICS AND BUSINESS MANAGEMENT: Students in the Agricultural Business Curriculum are to choose certain of their courses from very restricted lists, in order that fundamental grounding in each area be assured. Specifically, one course is to be taken from Group 1, one course from Group 2, and two courses from Group 3. Courses in these groups also appear in the broader and more inclusive lists, Group 4 and Group 5. Two courses are to be taken from Group 4 and two courses from Group 5 which were not elected from Groups 1, 2 and 3. Group 1: EC 312 Accounting for Engineers EC 407 Business Law I EC 425 Industrial Management Group 2: AGC 303 Farm Management I AGC 311 Marketing Agricultural Products (or equiv.) AGC 413 Farm Appraisal and Finance AGC 521 Economics of Agricultural Marketing AGC 523 Farm Management II Group 3: AGC 431 Introduction to Agricultural Prices AGC 533 Agricultural Policy AGO 551 Agricultural Production Economics AGC 552 Consumption, Distribution and Prices in Agriculture EC 302 National Income and Economic Welfare EC 310 Economics of the Firm EC 442 Economic Forecasting Group 4: AGC 322 Organization and Management of Cooperatives EC 315 Salesmanship EC 401,402 Principles of Accounting EC 408 Business Law II EC 409 Introduction to Production Costs EC 411 Marketing Methods EC 412 Sales Management EC 414 Tax Accounting EC 415 Advertising EC 420 Corporation Finance EC 426 Personnel Management EC 431 Labor Problems EC 432 Industrial Relations EC 504,505 Principles of Cost Accounting EC 515 Investments EC 525 Management Policy and Decision Making All courses listed in Group 1 or Group 2 Group 5: AGC 512 Land Economics EC 410 Industry Studies EC 413 Competition, Monopoly, and Public Policy EC 440 Economics of Growth EC 448 International Economics EC 450 Economic Decision Processes EC 455 Econometrics All courses listed in Group 3

8 _ APPLIED SCIENCE AND TECHNOLOGY: Agriculture: AG AG Agricultural AGE AGE AGE AGE AGE AGE Animal AI AI AI AI AI A1 A1 AI AI AI AI A1 Dairy V ' Industry: DM 401 D4 400 Entomology: :ENT Engineering: Manufacturing: Field Crogs: PC PC FC FC FC FC EC GROUP C Agencies and Programs for Agriculture Principles and Methods of Extension Education Farm Shop Woodwork Farm Shop Metalwork I Farm power & Machinery I 1 Irrigation, Drainage and Terracing Farm Bldg. and Crop Processing Farm Electrication and Utilities Elem. Dairy Science Fundamentals of Animal Husbandry Grading and Selecting Meat Animals Meat and Meat Products Advanced Selection & Evaluation of Livestock Meat Select ion Beef Cattle Production Sheep Production Pork Production Dairy Farm Prdblems Animal Breeding Diseases of Farm Animals Mktg. Milk and Related Products Plant Experience Beekeeping Field Crops I Field Crops II Pastures and Forage Crops Advanced Pastures and Forage Crops Plant Breeding Weeds and Their Control Tobacco Technology

9 -5- GROUP C APPLIED SCIENCE AND TECHNOLOGY: (cont'd) Horticulture: HRT HRT HRT HRT HRT HRT HRT POUlErX: P0 P0 P0 P0 Soils: SOI $01 Zoology: Z Engineering: EM EM EM EE IE MIM Introduction to Horticulture Plant Propagation Landscape Gardening Fruit Production Vegetable Production Commercial Floriculture Breeding of Horticulture Plants Poultry Production Commercial Poultry Farm and Hatchery Management Poultry Products Poultry Breeding Soil Fertility and Fertilizers Soil Conservation and Management Principles of Game Management Wildlife and Natural Rescurce Conservation Fishery Biology Wildlife Management GROUP C ELECTIVES IN OTHER SCHOOLS Mechanics A (Statics) Mechanics B (Dynamics) Strength of Materials A Industrial Electricity Motion and Time Study Metallurgy Forestry: FOR FOR Principles of Farm Forestry Foundations of Forest Management Psychology: PSY 337 Industrial Psychology I Other courses in the Applied Science and Technology not presently listed may be elected upon approval of the Director of Instruction

10 SOCIAL SCIENCE AND HUMANITIES: Agricultural AGC AGC AGC AGC AGC AGO Economics EC EC EC EC EC EC EC EC EC BC BC BC BC History: HI HI HI HI HI HI HI Political PS PS PS PS 201, Economics: Science: GROUP D Economics of Agriculture Intermediate Agricultural Economics Theory Land Economics Agricultural Policy Agricultural Production Economics Consumption. Distribution and Prices in Agriculture ' Economics Economic Fluctuations Evolution of EConomic Ideas Economic Systems Intermediate Economic Theory Money, Income and Employment Public Finance International Economics Monetary Theory Economic Growth and Development Economics of welfare Mathematical Models in Economics Introduction to Linear Programming The Ancient WOrld The Medival world The Modern western WDrld Modern Europe The United States to less The United States to 1865 The United States in western Civilization All courses at 300 level and above The American Governmental System County and Municipal Government Comparative Political Systems Contemporary Wbrld Politics All courses at 400 level and above Philosophy and Religion: PHI PHI PHI PHI Logic Effective Living Problems and Types of Philosophy Religious Groups and Trends in the United States

11 ~8- GROUP Philosoghg and Religion (Cont'd): D REL 302 The Bible and Its Background REL 303 Christian Ethics P Philosophy of Religion PHI 306 Philosophy of Art PHI 309 Marriage and Family Living PHI 311 Parent-Child Relationships PHI 395 Philosophical Analysis Psychology: Rural All courses at 400 level and above PSY 200 Introduction to Psychology PSY 201 Elementary Experimental Psychology PSY 302 Psychology of Personality and Adjustment PSY 304 Educational Psychology PSY 307 General Applied Psychology All courses at 400 level and above including: PSY 476 Psychology of Adolescence PSY 490 Social Psychology PSY 511 Advanced Social Psychology PSY 565 Industrial Management Psychology Sociology: RS 301 Sociology of Rural Life RS 321 Introduction to Social Research RS 322 Introduction to Rural Social work RS.441 Rural Social Pathology Rs 442 Rural Social Structure ociology and Anthropology: ANT 205 People of the WOrld ANT 251 The Study of Man ANT 252 Cultural Anthropology SOC The American Way of Life SOC 202 Man and Society (General Sociology) SOC 301 Human Behavior SOC 302 Public Relations and Modern Society SOC 303 Current Social Problems SOC 304 Contemporary Family Life SOC 305 Race Relations SOC 306 Delinquency and Crime All courses at 400 level and above

12 GROUP D social Studies SS 301, 302 Contemporary Civilization SS contemporary Issues Other courses in the Social Sciences and Humanities not presently listed may be elected upon approval of the Director of Instruction.

13 MAJOfi IN JGRICULTURAL ECONOMICS Agricultural Technology Curriculum In addition to the requirements of the Agricultural Technology Curriculum the following courses are required. GROUP A AND B COURDBS: AGC 521 or Economics of Agricultural Marketing AGC 52} Farm Management II Electives GROUP C COURSES: Electives Total Credits l QEPARTIVIENTAL RE} MUIRn I/IEN I S AND ELECTIVES: AGC 303 AGC 311 ST 311 EC 401 AGO 533 AGC 551 AGC 552 Farm Management I Marketing Agricultural Products Introduction to Statistics Principles of Accounting Agricultural Policy Agricultural Production Economics Consumption, Distribution, and Prices in Agriculture Electives Total 'V U \NUIKNKNUU 26 FREE ELECTIVES: 12

14 MAJQR IN AGRICULTURAL ENGINEERING Agricultural Technology Curriculum In addition to the requirements of the Agricultural Technology Curriculum the following courses are required. GROUP A AND B COURSES: Credits MA 201 Calculus I 4 FY 212 General Physics 4 Electives. _.. Total 10 GROUP C COURSES: EM 3hl Mechanics (Statics) A 2 EM 3A2 Mechanics B (Dynamics) 2 AI 201 Elem. Dairy Science ) AI 202 Fundamentals of Animal Husbandry ) F0 211 Field Crops I ) F0 312 Pastures and Forage Crops ) 7 F0 414 Weeds and Their Control ) HRT 222 Introduction to Horticulture ) PO 201 Poultry Production ) Total 11 DEPARTMENTAL REQUIRLMENTS AND ELECTIVES: AGE 151,152 Farm Mechanics 4 AGE AGE Farm Power and Machinery Irrigation, Terracing and Drainage 3 3 AGE #11 Farm Bower and Machinery IIB ' 3 AGE 332 Farm Buildings and Crop Processing 3 AGE 341 Farm Electrification and Utilities 3 AGE #52 Seminar 1 ME 101,102 Engr. Graphics I and II 4 CE 201 Survey I 3 Total 27 FREE ELECTIVES: 12

15 MAJOR IN ANILAL HUSBANDRY Agricultural Technology Curriculum In addition to the requirements of the Agricultural Technology Curriculum the following courses are required. GROUP A AND B COURSQ : Credits BO 312 General Bacteriology 4 CH #51 Introductory Biochemistry 3 Z0 301 Animal Physiology, 2 GROUP C COURSfiS: Total 10 Electives ll DEPARTMENTAL REQUIREMENTS AND ELECTIVES: AI 202 Fundamentals of Animal Husbandry # AI 301 Grading and Selecting Meat Animals 3 AI 312 Principles of Livestock Nutrition 3 AI 403 Meat and Meat Products 3 AI 502 Reproduction and Lactation 4 AI 503 Animal Breeding 3 AI 506 Livestock Production A GN All The Principles of Genetics 3 Total 27 FREE ELECTIVES: 12

16 MAJOR IN DAIRY NANUFACTURING Agricultural Technology Curriculum In addition to the requirements of the Agricultural Technology Curriculum the following courses are required. GROUP A AND B COURSES: Credits BO 312 General Bacteriology h DM #07 Dairy Bacteriology I 4 Elective \ é GROUP C COURSES: Total 11 AI 201 Elements of Dairy Science # Electives 6 Total 10 DEPARTMENTAL REgUIREMENTS AND SLECTIVES: DM #01 Market milk and Related Products 3 DM 501 Advanced Dairy Technology 3 DM 504 Dairy Plant Management # DM 506 Dairy Bacteriology II 3 Two of the following: DM #02 Cheese DM 403 Ice Cream and Related Frozen Dairy Foods DM #04 Butter and Dairy By-Products 6 Electives 8 Total 27 FREE ELECTIVES: 12

17 MAJOR IN DAIRY HUSBaNDRY Agricultural Technology Curriculum In addition to the requirements of the Agricultural Technology Curriculum the following courses are required. GROUP A AND B COURSJS: Credits CH 451 Introduction to Biochemistry 3 GN #11 The Principles of Genetics 7 3 Electives é - 6 GROUP C COURSES: Total 9-12 Z0 312 Animal Physiology 3 Electives 6-2 Total 9-12 DEPARTMENTAL REQUIRJMENTS AND ELECTIVES: AI 201 Elements of Dairy Science # AI 305 Selecting Dairy Cattle 2 AI 312 Principles of Livestock Nutrition 3 BO 312 General Bacteriology 4 AI 40# Dairy Farm Problems 3 AI #06 Animal Industry Seminar 1 AI 502 Reproduction and Lactation # AI 503 Animal Breeding 3 Elective 3 Total 27 FREE ELECTIVES: 12

18 MAJOR IN FIELD CROPS Agricultural Technology Curriculum In addition to the requirements of the Agricultural Technology Curriculum the following courses are required. GROUP A AND B COURSES: Credits GN #11 The Principles of Genetics 3 PP 315 Plant Diseases 3 Electives GROUP C COURSES: Total 9-12 Electives 9 ~ 12 DEPARTMENTAL REQUIREMENTS AND ELECTIVES: F0 211 Field Crops I 3 PC 311 Field Crops II 3 F0 312 Pastures and Forage Crops 3 PC 413 Plant Breeding 3 PC 414 Weeds and Their Control 3 BO #21 Plant Physiology 4 ENT 312 Economic Entomology 3 SOI 302 or Soils and Plant Growth 501 3h1 Soil Fertility and Fertilizers 3 Elective 2 Total 27 FREE ELECTIVES: 12

19 MAJOR IN HORTICULTURE Agricultural Technology Curriculum In addition to the requirements of the Agricultural Technology Curriculum, the following courses are required for students interested in Fruit and vegetable Crops or Ornamental Crops. GROUP A AND B COURSES: BO GN PP 421 # GROUP C COURSES: Plant Physiology Genetics Plant Diseases Total Credits $ HRT 481 Soil Fertility and Fertilizers Breeding of Horticultural Plants Electives DEPARTMENTAL REQUIREMENTS AND ELECTIVES: ENT 312 Economic Entomology Total Six courses in Fruit and Vegetable Crops AGC 364 Marketing of Fruits and Veg. 3 HRT 321 Grad., Pack. and Insp. of Fr. & Veg. 3 HRT 421 Fruit Production 3 HRT 432 Vegetable Production 3 HRT 452 Principles of Fr. and veg. Processing 3 HRT #62 Grad. & Insp. of Processed Fr.& Veg. 2M or Six courses in Ornamental Crops HRT 201, 202 Woody Plants HRT 311 or Nursery Practice HRT #42 Commercial Floriculture HRT 3%2 or Landscape Gardening HRT 331 Floral Design and Shop Management HRT 412 or Outdoor Production of Floral Crops HRT 441 Commercial Floriculture HRT 512 Handling and Storage of Orna. Plants FREE ELECTIVES: Electives Total '? 12

20 MAJOR IN HORTICULTURE Agricultural Technology Curriculum (Continued) In addition to the requirements of the Agricultural Technology curriculum, the following courses are required for students interested in Fruit and Vegetable Processing. GROUP A AND B COURSES: PY 212 CH 215 BO 421 GROUP C COURSES: General Physics Quantitative Analysis Plant Physiology Total AGE 331 HRT 222 Dairy Engineering Introduction to Horticulture Elective DEPARTMENTAL REQUIREMENTS AND ELECTIVES: Total BO 312 CH #25,426 HRT 321 HRT #52 HRT #62 HRT 562 FREE ELECTIVES: General Bacteriology Organic Chemistry Grading, Packing and Inspection of Fruits and Vegetables Principles of Fruit and Vegetable Processing Grading and Inspection of Processed Fruits and Vegetables Handling and Storage of Fruits and Vegetables Electives Total OWN \NUJ ox: 27 l2

21 MAJOR IN PLANT PROTECTION Agricultural Technology Curriculum In addition to the requirements of the Agricultural Technology Curriculum, the following courses are required? GROUP A AND B COURSES: Credits CH 425 Organic Chemistry 3 CH 426 or Orgaric Chemistry CH 451 Introductory Biochemistry ' 3 GN 411 The Principles of Genetics 3 Electives _Q?3 Total 9~12 GROUP C COURSES: FC 211 Field Crops I 3 HRT 222 Introduction to Horticulture 3 Electives 3 6 DEPARTMENTAL REQUIREMENTS AND ELECTIVES: Total 9~12 BO 421 Plant Physiology 4 BO 512 General Bacteriology 4 ENT 312 Economic Entomology 3 Entomology Elective 3 PP 315 Plant Diseases 3 Plant Pathology Elective 3 FC 411+ Weeds and Their Control 3 Electives 4 Total 27 FREE ELECTIVES: 12

22 MAJOR IN POULTRY SCISNCE Agricultural Technology Curriculum In addition to the requirements of the Agriculmral Technology Curriculum the following courses are required. GROUP A AND B COURSES: Credits Z0 301 Animal Physiology 4 GN #11 The Principles of Genetics 3 BO 312 General Bacteriology # GROUP C COURSES: Total 11 Electives 10 DEPARTMENTAL REQUIREMENTS AND ELECTIVES: PO 201 Poultry Production 4 PO 301 Poultry Judging 2 P0 #01 Poultry Diseases # P0 #02 Commercial Poultry Farm and Hatchery Management 4 P0 #03 Poultry Seminar PO 404 Poultry Products 3 P0 521 Poultry Nutrition 3 PO 520 Poultry Breeding 3 Electives 2 Total 27 FREE ELECTIVES: 12

23 MAJOR IN SOILS agricultural Technology Curriculum In addition to the requirements of the Agricultural Technology Curriculum the following courses are required. GROUP A AND B COURSES: Electives Credits 9-12 GROUP C COURSES: Electives 12 9 DEPARTMENTAL REQUIREMENTS AND ELECTIVES; MIG 120 Physical Geology BO 312 General Bacteriology BO 421 Plant Physiology Soil Fertility and Fertilizers SCI 302 Soils and Plant Growth SCI #80 Senior Seminar SCI #61 Soil Conservation and Management Soil Classification Elective from Group A or B FREE ELECTIVES: Total \Nkfll UU-P-Pbl \N N \1 H N