Thematic Priority 5 "Food Quality & Safety"

Transcription

1 Thematic Priority 5 "Food Quality & Safety" National Contact Point FRANCE Rafael GARCIA-VILLAR, Ph.D (INRA, Research Director) rgarciav@toulouse.inra.fr

2 FP6 Architecture & FRANCE National Contact Points SP.1 3 "Specific Programmes " 7 NCPs "Thematic" & 7 NCPs "Horizontal" SP.2 SP.3

3 NCP Organization FOOD NCP - FRANCE FOOD QUALITY & SAFETY Pôle Universitaire Européen de Toulouse (NCP administration) INRA (executive NCP) NCP-associated Consortium : French organisms relevant to TP5 ACTA (agriculture - tech institutes) ACTIA (agro-industry - tech institutes) AFSSA (food safety - national agency) ANVAR (SMEs & innovation agency - SMEs NCP) CIRAD (overseas cooperation - INCO NCP) INRA (food science research) NCP : Rafael GARCIA Rafael GARCIA-VILLAR, INRA <rgarciav@toulouse.inra.fr> Assistant (secretariat) Logistics (PUET, INRA) Specific contacts (SMEs( SMEs,, agro-industries, NTG-PT5 (Ministries Research, Agriculture)

4 Thematic Priority 5 "Food Quality & Safety" Turkey & France, partners in projects relevant to "FOOD Quality & Safety" A short survey over FP4, FP5 & FP6 ( )

5 The 4th Framework Programme ( ) 1998) Turkey-France projects on FOOD Q. & S. Research activities on FOOD supported by the EC's "FAIR" Programme of FP4. CORDIS project database : 0 project found under Areas 1 to 3 3 projects found under Area 4 "Agriculture" 4 projects found under Area 5 "Fisheries..." Other sources (searched / to be searched) : EC sources France's Ministry of Agriculture / Research Turkish sources This assembly...

6 Turkey-France projects relevant to FOOD Q. & S. FAIR - Area 4 "Agriculture" ( ) 1998) Horticulture... (IC ) INRA, Lab Bioclimatol,, AVIGNON, FR Univ LEGE, Dept Horticult,, BORNOVA, TR Mediterranean conifers... (IC ) INRA, Rech forest, BORDEAUX, FR (coord( coord.) Middle East Tech Univ,, ANKARA, TR SW Anatolia Forest Res Inst, ANTALYA, TR Apricot genetics... (IC ) INRA, Génet Amélior Fruits & Légumes,, AVIGNON, FR Univ LEGE, Dept Horticult,, BORNOVA, TR

7 Turkey-France projects relevant to FOOD Q. & S. FAIR- Area 5 "Sea ressources & Fisheries" Mediterranean regional program... (EVK3 CT 2000 (EVK3 CT ) 20008) Institut Agronomique Méditerranéen,, MONTPELLIER, FR Ministry of Forestry, Res & Env Dept, ANKARA, TR Spectro measuring platform... (EVK3 CT 2000 (EVK3 CT ) 00045) Jobin Yvon SA, LONGJUMEAU, FR (...) Tech Univ, Fac Naval Arch & Eng, ISTAMBUL, TR Building & Networking program... (EVK3 CT 2002 (EVK3 CT ) UNESCO, intergov Ocean Commission, PARIS, FR Mid East Tech Univ,, Inst Marine Sci,, SALIHOGLOU, TR (...) Mediterranean forecasting system... (EVK3 CT 2000 (EVK3 CT ) 20008) Météo France, CNRM/CNRS, TOULOUSE, FR (...) Middle East Tech Univ,, Inst Marine Sci,, SALIHOGLOU, TR

8 The 4th Framework Programme ( ) 1998) Turkey-France projects on FOOD Q. & S. At least French institutions (including 1 coordinator) 11 Turkish institutions...worked together in 7 FP4 projects relevant to Food Quality & Safety...

9 The 5th Framework Programme ( ) Turkey-France projects on "FOOD..." Research activities on "FOOD..." found in the EC's "Quality of Life & Management of Living ressources" Programme of FP5 Key-Actions involved : KA1: : Food nutrition & health KA4: : Environment & Health KA5: : Sustainable agr., Fisheries & Forestry Information sources : "CORDIS Projects" database

10 The 5th Framework Programme ( ) Turkey-France projects on FOOD Q. & S. Key Actions 1, 4 & 5 "Food, Nutrition & Health" "Environment & Health" "Sustainable agric, Fisheries & Forestry" Search results: CORDIS database : NONE Other sources : needed

11 The 6th Framework Programme ( ) 2006) Turkey-France partners in TP-5 5 "Food" What we know about the intentions of both TR and FR is inferred from the analysis of the Expressions of Interest (EoI( EoIs) ) published on CORDIS. Among these EoIs,, only those that produced "Additional Documents" specifying potential partners were relevant to our survey. Other sources of information were not made available to this NCP.

12 The 6th Framework Programme ( ) 2006) Turkey-France partners in TP-5 5 "Food" EoIs coordinated by TR : 3 ANCHOVY OIL QUALITY (IP) TÜBITAK, Gebze-Kocaeli Kocaeli,, TR IFREMER, Lorient,, FR BACTERINOSE (IP) TÜBITAK, Gebze-Kocaeli Kocaeli,, TR INRA, Dijon, FR IIFQS (IP) HACETTEPE Univ,, Dept Physics, Ankara, TR CEA, Lab Alim, Cadarache,, FR

13 The 6th Framework Programme ( ) 2006) Turkey-France partners in TP-5 5 "Food" EoI coordinated by FR : 1 PLANTFOODHEALTH (NoE) INRA/CIRAD, Montpellier, FR Two teams to be determined, TR

14 The 6th Framework Programme ( ) 2006) Turkey-France partners in TP-5 5 "Food" coordinated by others with TR & FR partners : 9 EoIs coordinated by others with TR & FR partners : Spain 5 Netherlands 2 Germany 1 UK 1 Others to be determined FR partners involved INRA, INSERM, IFREMER, CEMAGREF, CIRAD, CEA... Several University departments... Industrial sector (Agri( Agri-food, Biotechnology...)

15 The 6th Framework Programme ( ) 2006) Turkey-France partners in TP-5 5 "Food" Specific Support Action - FP "SMEsforFOOD", Coordinated by FR (ANVAR, M. Ganoote) Involves 18 partners from 15 countries including TR (TÜBITAK, N. Akkas) Presented at first call of TP-5 5 (apr.15, 2003) Aimed at helping SMEs of the "Food Quality & Safety" sector find their way into FP6 Integrated Projects and Networks of Excellence,, where 15% of EC contribution to research projects is earmarked for SMEs.

16 CONCLUSION TURKEY-FRANCE partners in "Food Quality & Safety" The 6 th framework programme,, and more especially its TP5 "Food Quality and Safety" will be a major tool to strengthen the scientific and technological relationships between our two countries. So far, several projects are in progress and some will be successful, but we have to work hard for the future, because much more could be done to improve the volume of FR-TR collaboration and the rate of success. This is the challenging, but very exciting situation, that we have to face, here and today.

17 Rafael GARCIA-VILLAR, Ph.D (INRA, Research Director)