Καλησπερα. Willi Habres, Stefanos Isseris GR-Thessaloniki

Transcription

1 Καλησπερα Willi Habres, Stefanos Isseris GR-Thessaloniki

2 Profile Revenue 5.1 Revenue for 2017 in billion euros Employees 11,800 Average number of employees in FTEs in 2017 (including flex workers) Pork Beef Food Service 302,000 Pigs processed per week 17,500 Cattle processed per week 61,000 Sales volume 2017 (in tonnes of kg) 2

3 Key facts Part of top 100 largest global food companies 25 Production locations The Netherlands - Germany Brands and concepts Salomon FoodWorld FVZ Convenience Food Family Goldbeef Nocker Market concepts Good Farming Star Good Farming Organic Good Farming Welfare Good Farming Global Market leadership In the Netherlands and Germany 13 sales support offices worldwide 3 business divisions Beef Pork Food Service 3

4 Division Pork 300,000 pigs per week Supplying to national and international retailers, foodservice and food processing companies. Basic raw materials are delivered to industrial customers. Fresh pork is processed into semifinished and finished products for the domestic and export retail markets. 15,683,000 Slaughtered animals 8,103 FTE (flex workers included) 3,431 Net turnover (in millions of euros) 1,720,000 Sales volume (in tonnes of kg) 15 Production sites 4

5 Division Beef 17,500 cattle per week Supplying to national and international retailers, foodservice and food processing companies. Basic raw materials are delivered to industrial customers. Fresh beef is processed into semifinished and finished products for the domestic and export retail markets. 912,000 Slaughtered animals 3,100 FTE (flex workers included) 1,574 Net turnover (in millions of euros) 453,000 Sales volume (in tonnes of kg) 13 Production sites 5

6 Division Food Service Two production plants: Großostheim for hamburger patties and Holzwickede for schnitzel, haxer and minced beef and poultry products. Focus on the German market, with export to surrounding countries. Long-term strategic alliances in Europe and in Asia with external production partners. 471 FTE (flex workers included) 245 Net turnover (in millions of euros) 61,000 Sales volume (in tonnes of kg) 2 Production sites 6

7 Production sites Altenburg Bad Bramstedt Bamberg Buchloe Crailsheim Furth im Wald Großostheim Hilden Waldkraiburg Enschede Leeuwarden Tilburg Germaringen Ahlen Altenburg Crailsheim Emstek Holdorf Landshut Perleberg Vilshofen Apeldoorn Boxtel Groenlo Scherpenzeel Valkenswaard Großostheim Holzwickede 7

8 International sales support offices China / Hong Kong Singapore Sweden United Kingdom Spain Denmark France Switzerland Poland Czech Republic Slovenia Romania China / Hong Kong Singapore United Kingdom Denmark Sweden Poland Czech Republic France Switzerland Spain Slovenia Romania Greece Greece 8

9 Markets served (Net turnover in 2017 per market in thousands of euros) North America 42,000 Asia 521,000 Other countries 60,000 Europe 4,447,000 Germany 2,051, ,000 Other EU countries 891,000 Netherlands Italy / UK / Greece 851,000 9

10 Vion brands and concepts Brands in the Netherlands Brands Germany Food Service brands 10

11 Corporate social responsibility Vion has decided to participate in the many societal debates about meat and to start a dialogue with many stakeholders to come to solutions. 11

12 Top 3 CSR themes Food safety Animal welfare Transparency Each day, 100 million consumers eat a meal with some «Vion inside» It is therefor our primary responsibility to guarantee the safety of this product For this reason, Vion invests continuously in its infrastructure and quality systems Each day, we handle thousands of animals It is our task and duty to deal with these animals respectfully To guarantee animal welfare, we invest in the needed infrastructure, we train our employees and we install the necessary supervision, such as CCTV Modern society wants more transparency; sofar the meat industry has not been a leader in this trend Vion is and wants to be a leader on the theme of transparency in our industry and has/will take initiatives 12

13 Thank you!