Global Efforts in Harmonization

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1 11 September 2015 Global Efforts in Harmonization Ignacio Antequera Senior Manager Technical KAM GLOBALG.A.P. THE SITUATION Projected world population by 2050: 9.6 billion To meet our needs, food production must increase by 70% Updated June 2015 GLOBALG.A.P Secretariat 2

2 GLOBALG.A.P. THE EFFECTS: Depletion of natural resources By 2030, more than 50% of the world population will be affected by water scarcity. 50% of the world will need more food. Updated June 2015 GLOBALG.A.P Secretariat 3 GLOBALG.A.P. THE SOLUTION Safe, sustainable & responsible farming practices worldwide GLOBALG.A.P Secretariat 4

3 TOPICS 1. GLOBALG.A.P. Structure and Decision Making 2. New version 5 of the GLOBALG.A.P. Standard 3. GLOBALG.A.P. Aquaculture and Livestock certification 4. GLOBALG.A.P. Livestock certification 5. Chain of Custody - how to assure claims throughout the whole supply chain? 6. GLOBALG.A.P. Risk Assessment on Social Practice (GRASP) 5 GLOBALG.A.P. Who We Are We re a global organization with a crucial objective: safe, sustainable agriculture worldwide. We set voluntary standards for the certification of agricultural products around the globe and more and more producers, suppliers and buyers are harmonizing their certification standards to match. 6

4 GLOBALG.A.P. Who We Are OUR MISSION Globally connecting farmers and brand owners in the production and marketing of safe food to provide reassurance for consumers. We lay the foundation for the protection of scarce resources by the implementation of Good Agricultural Practices with a promise for a sustainable future. 7 GLOBALG.A.P. Who We Are OUR PURPOSE GLOBALG.A.P. members create private sector incentives for agricultural producers worldwide to adopt safe and sustainable practices to make this world a better place to live for our children. 8

5 CERTIFICATION COSTS Registration Fee per producer (covered production) Registration Fee per producer (non-covered production) GLOBALG.A.P. Who We Are OUR OBJECTIVES Recognition of Best Practice Benchmarking Enhance credibility Robust Processes Ensure Auditor Competence Harmonize Technical Criteria Encourage Farm Assurance 10

6 GLOBALG.A.P. Member Retailer & Foodservice 11 GLOBALG.A.P. Member Producer/Supplier 12

7 GLOBALG.A.P. Member Producer/Supplier 13 GLOBALG.A.P. MEMBER Associate

8 GLOBALG.A.P. Decision Making 15 GLOBALG.A.P. TOURS

9 NATIONAL TECHNICAL WORKING GROUPS (NTWGs) THINK GLOBAL. ACT LOCAL. Number of NTWGs Per Continent AFRICA 7 Cote d'ivoire Egypt Ghana Kenya Senegal South Africa Tanzania 17 NATIONAL TECHNICAL WORKING GROUPS (NTWGs) THINK GLOBAL. ACT LOCAL. Number of NTWGs Per Continent ASIA PACIFIC & OCEANIA 7 China India Japan Pakistan Thailand Vietnam New Zealand 18

10 NATIONAL TECHNICAL WORKING GROUPS (NTWGs) THINK GLOBAL. ACT LOCAL. Number of NTWGs Per Continent EUROPE 14 Belgium Bulgaria Czech Republic Denmark France Germany Greece Hungary Italy Norway Romania Spain The Netherlands 19 NATIONAL TECHNICAL WORKING GROUPS (NTWGs) THINK GLOBAL. ACT LOCAL. Number of NTWGs Per Continent AMERICAS 14 Argentina Brazil Chile Colombia Costa Rica Dominican Republic Ecuador Guatemala Mexico Nicaragua Peru USA 20

11 GLOBALG.A.P. Implementation Worldwide Year 2009: 94,000 Producers GLOBALG.A.P. Implementation Worldwide Year 2015: 155,000 Producers

12 GLOBALG.A.P. Implementation Worldwide 28% individual certification / 72% producer groups GLOBALG.A.P. Certification in Asia Country Certificate Holders Producers under Certification Australia Bangladesh 2 2 China India Indonesia Japan Korea (South) Malaysia 8 8 Philippines 9 9 Sri Lanka 7 7 Taiwan Thailand Vietnam Source: GLOBALG.A.P

13 Main Products Certified in Asia Product Producers Grapes 5819 Capsicums 1228 Mandarins 733 Potatoes 700 Grapefruit 318 Tomatoes 311 Oranges 308 Pomegranates 264 Dates 263 Apples 145 Source: GLOBALG.A.P THE GLOBALG.A.P. SYSTEM Built on a Solid Foundation NUMBER OF CERTIFICATION BODIES PER SCOPE NO. OF GLOBALG.A.P. TRAINED PROFESSIONALS 132 CROPs 16 LIVESTOCK 18 AQUACULTURE 10 localg.a.p. 67 GRASP 19 CHAIN OF CUSTODY CoC 11 COMPOUND FEED MANUFACTURING CFM 13 PLANT PROPAGATION MATERIAL PPM Updated August CB In-House Trainers 749 Option 2 Auditors 1,117 Option 1 Inspectors 402 Grasp Assessors 26

14 TOPICS 1. GLOBALG.A.P. Structure and Decision Making 2. New version 5 of the GLOBALG.A.P. Standard 3. GLOBALG.A.P. Aquaculture certification 4. GLOBALG.A.P. Livestock certification 5. Chain of Custody - how to assure claims throughout the whole supply chain? 6. GLOBALG.A.P. Risk Assessment on Social Practice (GRASP) 27 Review of the Standards (Version 5) Open Stakeholder Process 28

15 Review of the Standards (Version 5) Open Stakeholder Process Representatives of more than 110 organizations in the GLOBALG.A.P. committees More than 70 working days of meetings and webinars More than 2,600 working hours Over 2,000 comments from 135 organizations during public consultation phase 47 National Technical Working Groups 29 Review of the Standards (Version 5) Summary of changes - Crops Microbiological risks: - Risk assessment - Quality of water for pre-harvest treatment - Hygiene requirements Efficient water use Avoiding drift Worker welfare - Safe transport - Living quarters Food Fraud 30

16 GLOBALG.A.P. FRUIT & VEGETABLE STANDARD V5 The First Choice for Retailers and Producers around the World HOLISTIC APPROACH FRUIT & VEGETABLES Total Number of Control Points: 218 Updated June TOPICS 01. July GLOBALG.A.P. Structure and Decision Making 2. New version 5 of the GLOBALG.A.P. Standard 3. GLOBALG.A.P. Aquaculture and Livestock certification 4. GLOBALG.A.P. Livestock certification 5. Chain of Custody - how to assure claims throughout the whole supply chain? 6. GLOBALG.A.P. Risk Assessment on Social Practice (GRASP) 32

17 GLOBALG.A.P. Aquaculture Covers the whole production process GLOBALG.A.P. Aquaculture GGN Combined - Checklists ASC & GLOBALG.A.P. GLOBALG.A.P. Producers aiming for ASC ASC Producers aiming for GLOBALG.A.P. 34

18 GLOBALG.A.P. Livestock Source: GLOBALG.A.P GLOBALG.A.P. Livestock Source: GLOBALG.A.P

19 TOPICS 1. GLOBALG.A.P. Structure and Decision Making 2. New version 5 of the GLOBALG.A.P. Standard 3. GLOBALG.A.P. Aquaculture certification 4. GLOBALG.A.P. Livestock certification 5. Chain of Custody - how to assure claims throughout the whole supply chain? 6. GLOBALG.A.P. Risk Assessment on Social Practice (GRASP) 37 Certification of the supply chain Chain of Custody 38

20 Identification of the Producer GLOBALG.A.P. Number (GGN) Name Producer or producer group Adress GGN Apples In hectares per product Producer Pangasius in Tons Globally unique GS1 identificaiton Provided by GLOBALG.A.P. Identifies the producer/producergroup not the product 39 Product Information behind the GGN Product Certificate Number Certificate cycle Status (certified, registered, accepted) Certificate validity Quantities Product handling (yes/no) Harvest included (yes/no) Country of destination 40

21 GLOBALG.A.P. Number (GGN) on the Product 41 THE GLOBALG.A.P. DATABASE Access Online Certificate Via QR Code On Mobile Devices 42

22 TOPICS 01. July GLOBALG.A.P. Structure and Decision Making 2. New version 5 of the GLOBALG.A.P. Standard 3. GLOBALG.A.P. Aquaculture certification 4. GLOBALG.A.P. Livestock certification 5. Chain of Custody - how to assure claims throughout the whole supply chain? 6. GLOBALG.A.P. Risk Assessment on Social Practice (GRASP) 43 GLOBALG.A.P. Product Groups Step-by-step towards Good Agricultural Practice 44

23 GRASP Holistic Approach to Good Agricultural Practice + GRASP 45 GRASP Implementation producers (75 Certification Bodies) Source: GLOBALG.A.P ,843 6,326 3,528 2, January 2013 July 2013 January 2014 July 2014 January ,520 April

24 GLOBALG.A.P. Who We Are G.A.P. STANDS FOR GOOD AGRICULTURAL PRACTICES AND GLOBALG.A.P. IS THE WORLDWIDE STANDARD THAT ASSURES IT. 47 Thank you for your attention Disclaimer: This presentation, training material or publication is the property of GLOBALG.A.P. c/o FoodPLUS GmbH. The GLOBALG.A.P. member, approved Certification Body or Farm Assurer may use it and its content in internal and external trainings in unaltered format. GLOBALG.A.P. does not assume any responsibility for the training carried our by third parties using this material. 48