CITAA FRANCE Agro-Food Technology Consulting and Organic Foods Import-Export

Transcription

1 CITAA FRANCE Agro-Food Technology Consulting and Organic Foods Import-Export CITAA 3 avenue Lucien Clause, Brétigny sur Orge, FRANCE SIRET : , Code APE 4617B, TVA Website : Mail : contact@citaa.fr Tél : Twitter

2 AREAS EXPERTISE 1 & 2 1) SOURCING FRANCE & VIETNAM CITAA provides an end-to-end sourcing service for foods and organic foods that includes supplier identification and prequalification, quotation management, auditing, product development and testing; contracting and supplier selection, and QC management. 2) ORGANIC FOOD IMPORT/EXPORT CITAA FRANCE import and exports organic foods that meets compliance with the EU legislation in gerneral and with other trade partners, in particular.

3 AREAS EXPERTISE 1 & 2 For sourcing et export : We are also RUNGIS MARKET s professional buyer. DISPLAY OUR QUALITY RUNGIS STICKER, MARK OF QUALITY AND FRESHNESS The Rungis Sticker that is renewed every year, is a sign of our commitment to providing quality services to our customers.

4 AREAS EXPERTISE 1 & 2 Using AGRO TIC for sourcing Vizualisation of PDO & ORGANIC FOOD ECOCERT in Vietnam

5 AREAS EXPERTISE 3 3) AGRO FOOD TECHNOLOGY CONSULTING CITAA delivers updated and innovated practices in food production for food processing and food trading companies, or third party logistics organizations.

6 AREAS EXPERTISE 3 ZOOM ON AGRO FOOD TECHNOLOGY CONSULTING SERVICE This service decicates for supporting the food processor, food production industries, and others seeking know-how in : 1. Postharvest, 2. Food processing design, 3. Food product development, 4. Quality control, 5. Evaluation of invested, 6. equipments/technologies, 7. Assisting in applying for CREDITS OF PURCHASE OF FRENCH EQUIPMENT AND SERVICES from Euro Asia Alliance, France 8. Exportation procedure and regulations, 9. Marketing and commercializing food 10.. Products in France.

7 OUR PRODUCT FIELDS Aroma & Ingredients (extractions), Post harvest fruits and vegetables, (Preservation and nondestructive technologies), Fruit juice and drink mixes (juice, nectar, concentrated), fruit chips, osmotic dried fruits Nuts & trail mix (roasting and coating - savory & sweet) Spices & Spices mixes

8 OUR BRAND PRODUCT DEVELOPMENT Our knowledge of the expectations of Vietnamese consumers on food supplements and cosmetics has prompted us to be involved in developing quality products. For this we have created the brand Clarté Paris (meaning: clarity, a trusted and totally transparent brand).

9 OUR APPROACH We work with : Qualified and serious partners, Updated bibliography, International Food Quality Standards Quality control.

10 OUR APPROACH STRATEGIC CONSULTING Deal with there-positioning and growth issues that all businesses face at one stage or another during their life-cycle: assessing the environment, defining a strategic positioning, choosing a growth strategy, expanding internationally, combining strategy, innovation or (re)designing the business model.

11 OUR APPROACH Adapted Agile Scrum method : Project management methodology for building products within a single organization. organization Manage and develop your own products using your own resources. Product validation at the earliest by regular and structured exchanges (15 mins/day).

12 OUR APPROACH WHY HAVE WE CHOOSED THIS METHOD? Flexibility, Adaptability, Possibility to come back, Avoid labyrinthine system, Manage costs, Satisfy Customer.

13 CITAA : INNOVATION CONNECTIONS FACILITATOR Connect you with the technical expertise and state-of-the-art equipment available from research organisations and companies. Provide opportunities to meet experts in your field. Break business barriers and expand commercial opportunities

14 Thank you! Welcome all your discussions and questions.