China International Food Safety & Quality Conference + Expo 2015 November 4 5, 2015 Crowne Plaza Beijing Sun Palace, P.R.C

Transcription

1 China International Food Safety & Quality Conference + Expo 2015 November 4 5, 2015 Crowne Plaza Beijing Sun Palace, P.R.C As of October 4, 2015 Day 1: Keynotes November 4, 2015 (Wednesday) 07:30 Registration Opening Session MC: Kenny Sun, CIFSQ Program Director 08:20 Welcome Address David Tharp, Executive Director, International Association for Food Protection (IAFP) Ge Zhirong, Honorary Conference Chair; President, China Entry-Exit Inspection & Quarantine Association; Counselor of State Council New Insights of Food Safety in China Chen Junshi, Chief Adviser, China National Centre for Food Safety Regulatory Session Moderator: David Tharp, Executive Director, International Association for Food Protection (IAFP) 08:50 Chen Xu, Deputy Director General, Department of Policy and Legislation, CFDA 09:10 Assuring Food Safety and Quality in Europe - Past, Present and Future: The Parallel Between EU and China Vytenis Andriukaitis, European Commissioner, Health & Food Safety 09:30 Global Food Safety and Modernization Alfred Almanza, Deputy Under Secretary for Food Safety, U.S. Department of Agriculture 09:50 Leigh Verbois, Country Director, China Office, U.S. Food & Drug Administration 10:10 General Administration for Quality Supervision Inspection & Quarantine 10:30 Coffee Break 10:50 Regulator s Panel Discussion Host & Moderator: Samuel Godefroy, Professor, Food Risk Analysis and Regulatory Systems, Faculty of Agriculture and Food Sciences, University Laval, Québec, QC, Canada Co-Host: Rozenn Saunier, Director, European and International Affairs, French Agency for Food, Environmental and Occupational Health & Safety (ANSES) Food Safety Capacity Building Meeting the Needs, Challenges & Opportunities Panelists: Gregory Read, First Assistant Secretary, Exports Division, Department of Agriculture, Australia Food Safety System in Europe and Experiences in Capacity Building Marc Mortureux, Director General, French Agency for Food, Environmental and Occupational Health & Safety (ANSES) Karen McIntyre, Director General, Food Directorate HPFB, Health Canada Annelise Fenger, Deputy Director General, Danish Veterinary & Food Administration, Ministry of Food Agriculture & Fisheries Paul Mayers, Vice President, Policy & Programs Branch, Canadian Food Inspection Agency 12:30 Networking Luncheon Industry Session Host & Moderator: tbc 14:00 Cenk Gurol, Vice President, AEON Co., Ltd., Japan; Chairman of Global Food Safety Initiative Board Industry Panel Discussion 14:20 Food Industry s Commitment to Advance Food Safety from farmer to food company CEO Chair: Cindy Jiang, Acting Head of Food Safety, McDonald s China; Global Food Safety & Supply Chain Compliance, McDonald s Corporation Panelists: Chen Chunhua, CEO, New Hope Liuhe Co., Ltd. Joan Menke-Schaenzer, Global Chief Quality Officer, ConAgra Foods, Inc. Paul Gallemore, Chief Compliance Officer, Walmart China 15:50 Coffee Break Scientific Session Host & Moderator: Chen Junshi, Chief Adviser, China National Centre for Food Safety 16:10 Next Generation Sequencing and Whole Genome Sequencing A Revolutionizing New Potential for Investigating and Preventing Microbiological Risks in The Food Chain Jorgen Schlundt, Professor, Nanyang Technological University, Singapore 16:30 China Food Safety Reasearch National Programm: Past, Present and Future Wu Yongning, Chief Scientist, China National Center of Food Safety 16:50 Feng Bingbing, Vice President & General Manager, US Pharmacopeial China Jeff Moore, Senior Scientific Liaison, Food Standards, Food Chemicals Codex, US Pharmacopeial (tbc) 17:10 John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University - End of Day 1 - 第一天 : 大会及主题演讲 2015 年 11 月 4 日 ( 星期三 ) 07:30 观众登记 开幕演讲 主持人 : 中国国际食品安全与质量控制大会日程委员会主席孙维德 08:20 欢迎致辞国际食品保护协会执行总监戴维萨普大会名誉主席 ; 中国出入境检验检疫协会会长 国务院参事葛志荣食品安全在中国的新见解中国国家食品安全风险评估中心首席顾问陈君石 监管演讲 主持人 : 国际食品保护协会执行总监戴维萨普 08:50 题目待定国家食品药品管理总局政策法规司副司长陈谞 09:10 欧盟确保食品安全和质量的过去 现今和未来 探索中欧共通互鉴之处欧盟委员会卫生和食品安全部部长 Vytenis Andriukaitis 09:30 全球食品安全及现代化美国农业部食品安全副部长 Alfred Almanza 09:50 题目待定美国食品药品监督管理局驻华办公室主任古丽 10:10 题目待定国家质量监督检验检疫总局代表 10:30 茶歇 监管圆桌讨论主持人 : 加拿大魁北克拉瓦尔大学农业与食品科学学院食品风险分析与监管系统教授 Samuel Godefroy 共同主持 : 法国食品 环境和职业健康与安全局 (ANSES) 欧洲与国际事务部部长 Rozenn Saunier 10:50 食品安全能力建设 -- 满足需求, 面临的挑战和机遇讨论成员 : 澳大利亚农业部出口部门第一助理秘书长 Gregory Read 欧洲的食品安全系统以及能力建设的经验法国食品 环境和职业健康与安全局 (ANSES) 局长 Marc Mortureux 加拿大卫生部健康产品和食品部粮食局局长 Karen McIntyre 丹麦王国食品 农业和渔业部兽医与食品管理局副局长 Annelise Fenger 加拿大食品检验局策略和计划科副总裁 Paul Mayers 12:30 联谊午餐 行业主题演讲主持人 : 待定 14:00 题目待定永旺集团副总裁 ; GFSI 全球食品安全倡议董事会主席 Cenk Gurol 14:20 行业圆桌讨论 食品行业 - 从农场负责人到食品企业的 CEO 的承诺 : 推进食品安全主持人 : 麦当劳公司全球质量与供应链合规以及麦当劳中国食品安全总监蒋纲讨论成员 : 新希望六和集团的联席董事长兼首席执行官陈春花康尼格拉食品全球首席质量官 Joan Menke-Schaenzer 沃尔玛中国首席合规官高磊博 15:50 茶歇 16:10 食品安全科学大会主持人 : 中国国家食品安全风险评估中心首席顾问陈君石 下一代测序和全基因组测序 -- 调查和预防食品链微生物风险的革命性方法新加坡南洋理工大学教授 Jorgen Schlundt 16:30 中国食品安全科技计划 : 过去 现在与未来中国国家食品安全风险评估中心首席科学家吴永宁 16:50 题目待定 USP 副总裁兼中华区总经理冯兵兵美国药典委员会食品化学法典食品标准高级科学联络员 Jeff Moore ( 待定 ) 17:10 题目待定美国密歇根州立大学副教授 ; 防范食品掺假计划主管 John Spink - 第一天会议结束 -

2 12:30 Networking Luncheon Day 2: Breakout Sessions November 5, 2015 (Thursday) Breakout Session A Breakout Session B Breakout Session C Breakout Session D Breakout Session E Breakout Session F Food Adulteration Fraud Detection & Prevention Part 1 Modern Microbiological Detection Methods & Technologies Food Safety Culture and Risk Management of Chemical Substance in Food Risk Communications Session Chair: Session Chair: Session Chair: Session Chair: Session Chair: Session Chair: Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University Global Center of Excellence for Food, U.S. Pharmacopeial Convention 08:30 Global Food Fraud Prevention Strategies and Regulations John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University 09:00 Mitigation of Food Adulteration Fraud Through Vulnerability Assessment Global Center of Excellence for Food, U.S. Pharmacopeial Convention Vivian C.H. Wu, Research Leader, Produce Safety and Microbiology Research Unit, USDA-ARS Western Regional Research Center 3M Application of Membrane Filtration Technology in Food Microbes Detection * Lance Li, Marketing Manager, Merck Chemicals (Shanghai) Co., Ltd. Brian Bedard, Executive Director, GMA Science & Education Foundation Bob Baker, Head of Technical Food Safety Development, Mars Inc. Ma Chunliang, Director, Dept. of Food Safety Supervision I, SFDA (tbc) Anne Zhang, Director, Regulatory Affairs, North Asia, Unilever Chen Junshi, Chief Adviser, China National Centre for Food Safety The Role of in The Development of Safe Food Paul Hepburn, Director, Food Safety; Program Leader, Safety & Environmental Assurance Centre, Unilever and Risk Management of Food Chemical Contaminants in China Andreas Hensel, President, German Federal Institute for (BfR); Marc Mortureux, Director General, French Agency for Food, Environmental and Occupational Health & Safety (ANSES) Welcome Remarks and Introduction Andreas Hensel, President, German Federal Institute for (BfR) Marc Mortureux, Director General, French Agency for Food, Environmental and Occupational Health & Safety (ANSES) New Formats in Press and Public Relations Suzan Fiack, Head of Press and Public Relations, Federal Institute for (BfR) Innovative Food Safety Solutions for Manufacturers, Processors, Retailers and Restaurants Terence Lok-Ting Lau, Director of Innovation and Technology Development, The Hong Kong Polytechnic University How to Prevent Contamination Using Colour Coded Cleaning Tools * Karsten Skov, Sales Director, FBK ApS Integrated Supply Chain Key to Market Access Traceability, Validation, Accountability * Grant Verry, Peloris Global Sourcing; Gennady Volchek, Authenticateit Pty Ltd 09:30 Speaker from Agilent Technologies The Scientific Design and Application of Challenge Study * Ju Wenting, Research Scientist, Mérieux NutriSciences (China) Yue Jin, Deputy Direcotr, Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University (SJTU) Designing Safe Food and Role of Chemical From Risk Communication to Dialogue with Society: Anses Experience Benoit Vergriette, Head of Risks and Society Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES) Frontiers in Risk Communication: The Role of New Media European Food Safety Authority (EFSA) * Terence Lok-Ting Lau, Director of Innovation and Technology Development, The Hong Kong Polytechnic University 10:00 Coffee Break 10:30 Authentication Technology for High-added Value Food and Health-care Food Chen Ying, Director, Agro-product Safety Center, Chinese Academy of Inspection and Quarantine A New Innovative Platform for Foodborne Pathogen Detection: DuPont BAX System X5 and Applications * Marco Mou, Molecular Diagnostics Leader for AP Region, DuPont Nutrition & Health Controller Training: Key for an Harmonised FSL Implementation and Enforcement Jacky Le Gosles, Adviser, Veterinary and International Affairs, Health & Consumers (SANCO), European Commission and Risk Management of Food Contaminants in China Wu Yongning, Chief Scientist, China National Center of Food Safety 11:00 Providing Confidence to The Market and Consumer: Authentication, Traceability and Verified Claims * Pamela Whitfield, AsureQuality; Gennady Volchek, CEO, Authenticateit Pty Ltd. Kenny Chuang, Director, International Food Safety & Quality Assurance, Rich Products Corporation Risk Analysis of Pesticide Residues Yukiko Yamada, Director-General for Technological Affairs, Chief Scientific Officer, Ministry of Agriculture, Forestry and Fisheries WHO Food Safety Campaign 2015 Mercedes Revy, Head, China Nutrition and Food Safety, World Health Organization, China Proposal: Examples for Risk Communication Using Social Media Zhong Kai, Deputy Director, Risk Communication Department, China National Food Safety Risk Assessment Center (CFSA) Detection of Pork Contaminants in Different Food Products Maryam Al Sallagi, Principal Food Microbiology Specialist, Dubai Central Laboratory Department/ Food &Environment Laboratory Munira Ismail Al AlSayegh, Principal Food Microbiology Specialist, Dubai Central Laboratory Department/ Food &Environment Laboratory 11:30 China New Regulations Related to EMA: Revised List for Intentional Adulteration Might be in Food Illegally Wu Yongning, Chief Scientist, China National Center of Food Safety Research on The Strategy of Analysing Microbial Contamination in Food Industry Yao Su, Vice Director, China Center of Industrial Culture Collection, China National Research Institute of Food & Fermentation Industries 12:00 Panel Discussion Vivian C.H. Wu, Research Leader, Produce Safety and Microbiology Research Unit, USDA-ARS Western Regional Research Center Food Safety Culture in Small and Medium Sized Enterprises. Claudio Gallottini, DVM, Area Food Hygiene, Quality and Safety on Workplace, Euroservizi Impresa Srl Analytical Capability Supporting Chemical and Risk Management Christoph Hartmann, Head of Science Support, Nestle R&D China and open discussion

3 Breakout Session G Breakout Session H Breakout Session I Breakout Session J Breakout Session K Breakout Session L Breakout Session M Panel Discussion: Food Adulteration Fraud Strengthening Production and Effective Risk Mycotoxin Analysis, Emerging Issues & New Research and Development Detection & Prevention Food Traceability Supply Chain Integrity with Communication: Enhancing Detection & Control Developments in Food Safety on Food Safety and Quality Part 2 FSMA Prevention Controls Knowledge and Building Trust in The Food Industry Session Chair: Session Chair: Session Chair: Session Chair: Session Chair: Session Chair: Session Chair: John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University Global Center of Excellence for Food, U.S. Pharmacopeial Convention 14:00 Application of Stable Isotope Technique in Fruit Juice Authenticity Zhong Qiding, Vice Director, China National Research Institute of Food & Fermentation Industries 14:30 * Speaker from Thermo Scientific 15:00 食品种类鉴别以及品牌保护 * Hung Chun, Sr Manager, Food & Environmental Business Deveopment, Waters China Janet Zhang, Director, Food Safety Programs, Institute of Food Technologists Introduction of GFTC Activities Janet Zhang, Director, Food Safety Programs, Institute of Food Technologists Explore the Quality Traceability System of Agricultural Product in the China State Farms Wu Jinyu, Deputy Director, Economy Development Center of China State Farms Food Traceability from Multi International Organization's Perspective Herve Martin, Food Safety & Quality Director, Carrefour China Applications and Implications of the Food Traceability System in LOTTE Sang Hyun Park, Managing Director, Lotte R&D Center Bao Lei, President, Nestle Food Safety Institute; Former Director & Scientific Leader, Central Laboratory, AQSIQ Shandong Bureau; President, AOAC China Section Mycotoxin Analysis of Food and Feed: Old Problems and New Challenges Require Innovative Solutions * Kurt Brunner, Global Research & Development Director, Romer Labs Division Holding GmbH Joseph Elrefaie, Director, International and Commercial Quality, ConAgra Foods Current Data Mining and Network Analysis Tools to Improve the Monitoring of Food Safety Global Risks Maurizio Ferri, Veterinary Service - Local Health Unit of Pescara, Italy Understanding the Burden of Foodborne Disease Barbara Kowalcyk, Senior Food Safety and Public Health Scientist, RTI International Food Safety & Corporate Responsibility - How to Build effective and science-based Corporate Food Safety Community Leon Zheng, Scientific & Regulatory Affairs, Director, AEMEA, The Hershey Company 15:30 Coffee Break 16:00 FCC and Food Industrial Standard to Deal with Food Fraud * Speaker from USP GS1 Standards and Food Safety Traceability Li Jianhui, Chief Engineer, VP, GS1 China 16:30 Skim Milk Powder Project Cai Zhenzhen, Institue of Food Safety, Nestle China 17:00 Detection of Illegal Adulteration in Food Shao Bing (or Zhang Jing), Beijing Center for Disease Control 17:30 Panel Discussion Industry Perspective of Food Fraud (Executives from Danone, Mars, etc.) Lot Code Identification A Company Asset Gale Prince, President, SAGE Food Safety Consultants, LLC. Mobile Technology for Food Safety & Traceability Assurance at the Farm Miodrag Mitic, Managing Director Farmforce, Syngenta Foundation for Sustainable Agriculture Consumer Confidence, Trade, and Traceability Travis Coberly, Economic/Commercial Officer, United States Department of State Introduction to Food Safety in China: Past, Present, and Future Joseph Jen, Former Under Secretary of US Department of Agriculture UN Sustainable Development Goals: Fresh Opportunities in Food Safety Kate Taylor, Senior Industry Partnership Officer, UNOPS China Project Centre, Beijing Joseph Elrefaie, Director, International and Commercial Quality, ConAgra Foods, Inc. 17:45 Close of Conference Jason Wan, Associate Director, Institute for Food Safety & Health, Associate Chair Department of Food Science & Nutrition, Illinois Institute of Technology Jason Wan, Associate Director, Institute for Food Safety & Health, Associate Chair Department of Food Science & Nutrition, Illinois Institute of Technology Matt Kovac, Policy Director, Food Industry Asia (FIA) Li Yu, Asia Pacific Director, Scientific and Regulatory Affairs, Mars Foods (China) Co., Ltd. Xu Jie, Food Safety Director, Danone Greater China Jacky Cai, Vice President, Head of Corporate Regulatory and Scientific Affairs, Nestle Great China Region Defining Moments in Risk Communication: Theory & Practice Andrew Roberts, Partner, Strategic Trust Initiative LLC Andy Hwang, Research Food Technologist, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture Application of Predictive Microbiology in Risk-Based Preventive Controls Andy Hwang, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture Ensuring Global Food Safety - Application of Predictive Microbiology for Establishing Performance Objectives and Decision Making Huang Lihan, Research Leader, Eastern Regional Research Center,USDA Agricultural Research Service Non-Destructive Technologies for Evaluating the Freshness of Packaged Meat Product Li Miaoyun, Associate Professor, Henan Agricultural University Improving Food Safety Based on Microbial Dong Qingli, Associate Professor, University of Shanghai for Science and Technology Improving the Disinfection of Sprouted Vegetable Seeds Susan J. Bach, Agriculture and Agri-Food Canada, Science & Technology Branch Effects of Dry Chilling on Coliforms and Escherichia Coli and Changes of Diversity of the E. Coli Population on Beef Carcasses at a Canadian Beef Packing Plant Jeyachchandran Visvalingam, Agriculture and Agri-Food Canada, Lacombe Research Centre Application of Various Nonthermal Processing Technologies on Production of High-aroma Instant Tea Powder Fang Ting, Associate Professor, College of Food Science, Fujian Agriculture and Forestry University *Sponsored Presentation

4 第二天 : 专题演讲 2015 年 11 月 5 日 ( 星期四 ) 专题 A 专题 B 专题 C 专题 D 专题 E 专题 F 食品掺假 欺诈检测与预防 - 第一部份 现代微生物检测方法与技术 食品安全文化 化学物质在食品中的风险评估和风险管理 食品安全风险管理及风险评估 主持人 : 主持人 : 主持人 : 主持人 : 主持人 : 主持人 : 中国食品安全风险评估中心首席科学家吴永宁 美国农业部农业研究服务西区研究中心生产安全和 美国食品饮料和消费品制造商协会 (GMA) 科学与教育基金会执行董事 联合利华公司北亚法规事务总监 Anne Zhang ( 德国 ) 联邦风险评估研究所 (BfR) 所长 Andreas Hensel 美国密歇根州立大学副教授 ; 微生物学研究部研究负责人吴启华 Brian Bedard 中国国家食品安全风险评估中心法国食品 环境和职业健康与安全局防范食品掺假计划主管 John Spink 高级顾问陈君石 (ANSES) 局长 Marc Mortureux 美国药典委员会 全球食品卓越中心总监朱纬 08:30 全球食品掺假预防策略与监管美国密歇根州立大学副教授 ; 防范食品掺假计划主管 John Spink 3M 题目待定玛氏食品安全开发技术主管 Bob Baker 风险评估在食品安全发展中的作用联合利华食品安全主任 ; 安全与环境保障中心项目负责人 Paul Hepburn 欢迎致辞及嘉宾介绍 ( 德国 ) 联邦风险评估研究所 (BfR) 所长 Andreas Hensel 题目待定法国食品 环境和职业健康与安全局 (ANSES) 局长 Marc Mortureux 食品生产 加工商 零售商和餐厅的创新食品安全解决方案 香港理工大学创新及科技发展总监 ; 应用生物及化学科技学系兼任教授刘乐庭 如何利用清洁工具的颜色分区来避免交叉污染 * FBK 集团销售总监卡森司考夫 09:00 减少食品掺假 - 脆弱性评估美国药典委员会全球食品卓越中心总监朱纬 09:30 Agilent Technologies 膜过滤技术在食品微生物检测中的应用 * 默克化工技术 ( 上海 ) 有限公司市场经理李峰 挑战性实验的设计和应用 * 梅里埃营养科学 ( 中国 ) 研究员鞠文庭 题目待定国家食品药品监督管理总局食品安全监管一司司长马纯良 ( 邀请中 ) 题目待定上海交通大学陆伯勋食品安全研究中心副主任岳进 中国食品化学污染的风险评估和管理 安全食品设计和化学风险评估的角色 新闻与公共关系新形态 ( 德国 ) 联邦风险评估研究所媒体及公共关系负责人主管 Suzan Fiack 从风险沟通到与社会对话 : ANSES 的经验法国食品 环境和职业健康与安全局 (ANSES) 风险与社会处主任 Benoit Vergriette 风险沟通的新领域 : 新媒体的角色欧洲食品安全局 集成供应链进入市场的关键 溯源 验证与问责制 * Peloris Global Sourcing 公司 Grant Verry; Authenticateit 公司总裁 Gennady Volchek 香港理工大学创新及科技发展总监 ; 应用生物及化学科技学系兼任教授刘乐庭 10:00 茶歇 10:30 高附加值食品及保健食品真伪鉴别技术研究中国检验检疫科学研究院农产品安全研究中心主任陈颖 全新食源性致病菌检测平台 : 杜邦 BAX System X5 及其应用 * 杜邦营养与健康分子诊断亚太区业务总监缪若礼 培训监管者 : 统一食品安全法实施与执法的核心要素欧洲委员会健康与消费者 (SANCO) 兽医和国际事务顾问 Jacky Le Gosles 中国食物污染的风险评估和风险管理中国食品安全风险评估中心首席科学家吴永宁 11:00 让市场和消费者简历信心 : 验证 可追溯与核实索赔 * AsureQuality 公司 Pamela Whitfield,; Authenticateit 公司总裁 Gennady Volchek 题目待定维益食品国际食品安全与质量保证总监 Kenny Chuang 农药残留风险分析日本農林水産省首席科学官兼技术事务总干事山田友紀子 2015 年世界卫生组织的食品安全战役世界卫生组织 ( 中国 ) 中国营养与食品安全负责人 Mercedes Revy 提议 : 借助社会媒体进行风险沟通的案例国家食品安全风险评估中心风险交流部副研究员钟凯 题目待定 在不同的食品中检测猪肉污染物迪拜中央实验室部 / 食品及环境实验室主要食品微生物学专家 Maryam Al Sallagi 迪拜中央实验室部 / 食品及环境实验室主要食品微生物学专家 Munira Ismail Al AlSayegh 11:30 中国应对 EMA 新规定 : 食品中那违法添加非食用物质名单的修订中国食品安全风险评估中心首席科学家吴永宁 食品工业企业微生物染菌分析策略研究中国食品发酵工业研究院 - 中国工业微生物菌种保藏管理中心姚粟 中小型企业的食品安全文化 Euroservizi IMPRESA SRL 公司厂区食品卫生 质量与安全部兽医学博士 Claudio Gallottini 分析能力支援化学品风险评估和风险管理北京雀巢研发中心有限公司研发中心科学支持总监 Christoph Hartmann 问答 12:00 圆桌讨论 题目待定美国农业部农业研究服务西区研究中心生产安全和微生物学研究部研究负责人吴启华 问答问答问答 12:30 联谊午餐

5 专题 G 专题 H 专题 I 专题 J 专题 K 专题 L 专题 M 食品掺假 欺诈检测与预防 - 第二部份 食品追溯 霉菌毒素分析, 探测与控制 新出现的问题和新发展食品安全 FSMA 预防性控制强化食品生产供应链 圆桌讨论 : 有效的风险沟通 : 食品行业 - 提升知识 建立信任 主持人 : 主持人 : 主持人 : 主持人 : 主持人 : 主持人 : 主持人 : 美国密歇根州立大学副教授 ; 防范食品掺假计划主管 John Spink 美国药典委员会全球食品卓越中心总监朱纬 美国食品技术家协会食品安全项目主管 Janet Zhang 美国康尼格拉集团国际及商品质量总监 Joseph Elrefaie 美国伊利诺斯理工学院食品安全与健康研究所副所长 Jason Wan 亚洲食品工业 (FIA) 政策主管 Matt Kovac 14:00 稳定同位素技术在果汁真实性鉴别研究与应用中国食品发酵工业研究院副主任钟其顶 14:30 题目待定 Thermo Scientific 公司 15:00 食品种类鉴别以及品牌保护 Waters China 大中华区食品与环境市场部经理黄春 GFTC 活动简介美国食品技术家协会食品安全项目主管 Janet Zhang 探索建设农垦农产品质量追溯体系中国农垦经济发展中心副主任吴金玉 各种国际组织对食品可追溯性的展望家乐福食品安全质量总监马国维 食品追溯系统在乐天的应用和意义乐天集团中央硏究所常務朴相炫 雀巢食品安全研究院院长 ; 原山东出入境检验检疫局中心实验室首席科学家及主任 ; 国际官定分析检测协会 (AOAC) 中国区主席鲍蕾 食品与饲料中的真菌毒素检测 : 以往的困难与即将面对的全新挑战都需要创新的解决方案 * Romer Labs 集团总部全球研发总监 Kurt Brunner 利用数据挖掘和网络分析工具提升对食品安全全球性风险的监控意大利佩斯卡拉医疗机构兽医事务 Maurizio Ferri 了解食源性疾病的负担 RTI International 高级食品安全和公共卫生科学家 Barbara Kowalcyk 食品安全与企业责任 如何科学构建有效的企业食品安全共同体好时公司亚 / 中东 / 欧 / 非科学与法规事务总监郑力翔 15:30 茶歇 16:00 利用 FCC 和食品行业标准应对食品欺诈 USP 公司 GS1 标准与食品安全追溯中国物品编码中心总工程师李建辉 介绍中国食品安全 : 过去, 现在和未来美国农业部前副部长任筑山 16:30 脱脂奶粉项目雀巢中国食品安全研究院 Cai Zhenzhen 17:00 食品非法掺假的检测北京疾控中心 Shao Bing ( 或 Zhang Jing) 17:30 圆桌讨论行业精英眼中的食品欺诈 ( 来自达能 玛氏等企业的高管 ) 批号代码识别 : 一项公司的资产 SAGE 食品安全顾问公司总裁 Gale Prince 用于农场提升粮食安全和确保可追溯性的移动技术先正达可持续发展农业基金会 Farmforce 董事总经理 Miodrag Mitic 消费者信心, 贸易和可追溯性美国国务院经济 / 商务官 Travis Coberly 问答 联合国可持续发展目标 : 食品安全的新机遇联合国项目事务厅 ( 北京 ) 中国项目中心高级行业合作伙伴主任 Kate Taylor 题目待定美国康尼格拉集团国际及商品质量总监 Joseph Elrefaie 题目待定美国伊利诺斯理工学院食品安全与健康研究所副所长 Jason Wan 题目待定玛氏食品 ( 中国 ) 有限公司亚太区科学与法规事务总监李宇 题目待定达能中国食品安全总监徐杰 题目待定雀巢 ( 中国 ) 有限公司大中华区集团技术法规及科学事务副总裁蔡佳琪 风险沟通的关键点 : 理论与实践 Strategic Trust Initiative 有限责任公司合伙人 Andrew Roberts 食品安全与质量的研究和开发 美国农业部农业研究服务局东部地区研究中心食品技术研究员黄庆安 预测微生物学应用于基于风险的预防控制美国农业部农业研究服务局东部地区研究中心食品技术研究员黄庆安 确保全球食品安全 - 将预测微生物学应用于建立性能指标与决策美国农业部农业研究服务东部地区研究中心研究负责人黄立汉 包装肉制品新鲜度无损评价技术研究进展河南农业大学副教授李苗云 应用微生物风险评估提高食品安全上海理工大学副教授董庆利 改进发芽蔬菜种子的的灭菌消毒加拿大农业和农业食品部科技司食品安全研究科学家 Susan J. Bach 干冷对大肠菌群和大肠埃希氏菌的效果以及加拿大牛肉包装厂的牛肉中大肠埃希氏菌群多样性的改变加拿大农业和农业食品部拉孔布研究中心博士后研究生 Jeyachchandran Visvalingam 问答 问答 问答 非热力技术在高香气速溶茶粉加工中的应用福建农林大学食品科学学院博士 副教授方婷 17:45 会议结束 * 赞助商演讲