Health Challenges in Aquaculture
|
|
- Christal Carter
- 6 years ago
- Views:
Transcription
1 Health Challenges in Aquaculture Fiskerifaglig Forum Bergen, November 23-24, 2016 Edgar Brun
2 Infectious diseases The biggest killer of farmed fish
3 Global aquaculture 2014 More than 500 aquatic animal species need attention 18 million people are engaged in fish farming 94 % in Asia Produced 73.8 million tonnes (101 mill tonnes incl. aquatic plants) Estimated first-sale value of US$160.2 billion (168 bill incl aquatic plants) Aquaculture provided more fish for human consumption than capture fisheries Annual consumption of aquatic animal 20/kg per person (1-100 kg) FAO; Sofia report 2016
4 Global aquaculture Global growth of 6 % the last decade : 9-10 billion people 2030: Global demand for seafood estimated to 261 million tonnes Governments have ambitious plans optimism Aquaculture seen as an efficient, CO2 friendly way of supplying people with essential nutrients Protein and minerals Investors and technology available Impatient - money More than 70 % low-scale production units
5 Economic impact of diseases Loss of > 6 billions US$ annually (a 2014-World Bank estimate) At local level loss of production (bankruptcy, jobs, income, food, infrastructure, hope) For the global segment of the industry
6 Health Challenges are associated to Trade Climate change Health management Governance and competence
7 Trade Fish are the most traded food commodity in international trade. Globalization is the driver of modern aquaculture Create opportunities and markets Intensification of production methods and the industrialization (modernization) of the sector. Transboundary movement Facilitate global spread of pathogen and diseases Making diseases a primary constraint to the culture of many aquatic species Increasing reliance on veterinary medicines around the globe to ensure successful and maximized production Intensification increase the risk of emerging diseases
8 Trade Secure safe trade Sanitary standards OIE and WTO acknowledge, implement, comply Documentation, surveillance and preparedness Recording and reporting Transparency Early detection (emerging diseases) Engagement from the farmers
9 Climate change Diseases at lower latitudes progress more rapidly and results in higher cumulative mortality (in particular at early stages of development and in shellfish) Tropical countries suffer proportionally greater losses in aquaculture during disease outbreaks and have less time to mitigate losses Environmental deterioration is likely to be more severe in tropics and interactions with climate change outcomes is bound to increase the frequency and risk of disease in tropics. Leung and Bates: Journal of Applied Ecology 2013, 50,
10 Diseases sensitive to climate change and intensification (reportable) Disease Epizootic Ulcerative Syndrome (EUS) Koi herpes virus disease (KHVD) Agent/species Fungus. 97 susceptible fish species. Freshwater and estuarine Virus. Carp species Viral Encephalopathy and Retinopathy (VER) White Spot Disease (WSD) Infectious myonecrosis White tail disease Virus 50 susceptible fish species (marine) Virus. Shrimp Virus. Shrimp Virus. Freshwater Prawn
11 Diseases sensitive to climate change and intensification(non-reportable) Disease/agent Streptococcus, Flavobacteria, Francisella, Aeromonas, protozoa, Streptococcus, Aeromonas, Edwardsiella, protoza, Shrimp AHPND Protozoans, flukes, crustaceans (Argulus, Lernaea) a.o. Zoonosis; Increased load of potential zoonotic bacteria, parasites, virus Species affected Tilapia Pangasius, diverse host range Shrimp - gene transfer turned a environmetal Vibrio bacteria into a shrimp pathogen Diverse host range of fish Any affecting 100 mill people
12 Climate change demand specific strategies to address geographical specific problems due to changes/fluctuations in eg. salinity, acidification, temperature, oxygen, may widen the geographical distribution and virulence of infectious diseases may cause immunosuppressive stress in host (increased susceptibility) may change mode of transmission, survival, virulence Knowledge on proper health management (epidemiology and ecology) to prevent and control infectious diseases in tropic aquaculture needed for active field implementation
13 Essential meaures to address climate change Africa (n=14) Asia (n=10) Europe (n=18) South America (n=19) Near east (n=5) North America (n=2) SW Pacific (n=2) Global (n=40) General prepardeness to manage risk 1,7 2,7 2,9 1,6 2,6 3,5 3,0 2,3 Farmers covered by assistanse scheme in case of disaster Aquaculture zoning to address all risks to production.,environment and society 2,3 1,9 1,1 1,3 2,0 0,0 1,5 1,2 2,6 3,0 2,6 2,4 3,0 3,5 4,0 2,5 Fish health management in place 2,7 3,5 4,0 3,2 3,2 4,5 3,5 3,3 The score for each statement ranges from 0 (measure non-existent) to 5 (measure in place, fully implemented and enforced at field-level nationwide (FAO)
14 Health management Biosecurity Prevention and containment systems that prevent the introduction of agents into and between the aquaculture operations and the environment Availability of vaccines Bacterial diseases? Viral diseases? For animals with poor ability for immune response (shellfish)? Antimicrobials
15 Tonnes 1000 tonnes Antibacterial VMPs sold (tonnes) Biomass slaughtered farmed fish (1000 tonnes)
16 Use of antimicrobials in aquaculture Chronic diseases that cause reduced growth, low food conversion rate and poor survival thus leading to reduced production Epidemic diseases that can cause mass mortalities Failure of preventive therapy: good husbandry and vaccination does not always ensure or can act alone to prevent infections by pathogens that can only be resolved by the use of antimicrobials. New species in culture and new culture systems/management use of veterinary medicines in a lag phase between the identification and characterization of pathogens and the development of disease control procedures
17 Use of antimicrobials in aquaculture Antibiotic resistance Therapeutic concern Human concern Market Ecological concern Prudent use Improve knowledge on how and when to use antibiotics Effective policies, e.g. better regulations and enforcement; Capacity building at all levels of the aquaculture production chain
18 Governance and competence Strengthen legal framework, authority and infrastructure need to have in place appropriate and well-conceived legislation and regulations have trained manpower and infrastructure to enforce legislation and regulations (with appropriate penalties for violation) epidemiological and diagnostic knowledge of infectious diseases knowledge of national disease status Registration of antimicrobials, licencing of aquatic animal health professionals and others Public-private sector partnership should be promoted to share responsibility in the value chain.
19 Summing up some health challenges How can we balance the socio-economic drivers which propagate aquaculture with the need to prevent international disease spread? What new diseases will emerge from the changing host-parasite relationships associated with intensification and climate change? What mechanisms turn environmental bacteria into major pathogens? Can biotechnology effectively and acceptably control viral diseases of aquatic animals.. Incl. animals with rudimentary adaptive immune system? How can zoonotic fish parasites ( a.o.) be controlled? How can we imply control and prudent use of antibiotics in aquaculture? How can Norway use its health competence and help focus these challenges in a global perspective?
20 Thank you so much for listning
Aspects of aquatic animal health management
Aspects of aquatic animal health management Norwegian forum for development cooperation in fisheries, aquaculture and aquatic environment Annual meeting Oslo, 26 August 2014 Edgar Brun Brit Hjeltnes Global
More informationRole of Trade in Disease Spread Regional Overview
Network of Aquaculture Centres in Asia-Pacific Role of Trade in Disease Spread Regional Overview Eduardo M. Leaño Network of Aquaculture Centres in Asia-Pacific Bangkok, Thailand OIE Regional Workshop
More informationNorhaziyah Halim Aquatic Animal Health Services Centre Department of Fisheries
ASEAN Regional Technical Consultation on Aquatic Emergency Preparedness and Response Systems for Effective Management of Transboundary Disease Outbreaks in Southeast Asia Country Report: Brunei Darussalam
More informationCarp in the FAO program Aquatic genetic resources for food and agriculture
Carp in the FAO program Aquatic genetic resources for food and agriculture Zsigmond Jeney and Matthias Halwart NAIK-HAKI Research Institute for Fisheries and Aquaculture Fishery & Aquaculture Policy and
More informationInternational stakeholders: FAO
International stakeholders: FAO Melba B. Reantaso Melba.Reantaso@fao.org OIE Regional training seminar for national OIE focal points for aquatic animals, Swakopmund (Namibia), June 15 19th, 2010 United
More informationStakeholder Consultation on Progressive Management Pathway (PMP) to Improve Aquaculture Biosecurity
Stakeholder Consultation on Progressive Management Pathway (PMP) to Improve Aquaculture Biosecurity World Bank Headquarters, Washington, D.C. 10-12 April 2018 Aquatic Animal Diseases and Bio-Security Norway
More informationA sustainable future for European Aquaculture. Dawn Purchase Aquaculture Officer
A sustainable future for European Aquaculture Dawn Purchase Aquaculture Officer Presentation preview Growth Drivers Sustainability Drivers Challenges Future Developments Conclusion Source: FAO Sofia 2006
More informationFAO Fisheries Department s A. Role in Research B. Aquatic Animal Health Initiatives
FAO Fisheries Department s A. Role in Research B. Aquatic Animal Health Initiatives Rohana P. Subasinghe and Melba B.Reantaso Food and Agriculture Organization of the United Nations (FAO) Rome, Italy FAO
More informationINFECTIOUS MYONECROSIS
CHAPTER 9.4. INFECTIOUS MYONECROSIS Article 9.4.1. For the purposes of the Aquatic Code, infectious myonecrosis (IMN) means infection with infectious myonecrosis virus (IMNV). This virus is similar to
More informationCHAPTER 9.7. WHITE SPOT DISEASE. Article
CHAPTER 9.7. WHITE SPOT DISEASE Article 9.7.1. For the purposes of the Aquatic Code, white spot disease (WSD) means infection with white spot syndrome virus (WSSV). White spot syndrome virus 1 is classified
More informationCargill Aqua Nutrition Sustainability Report 2017 Preview
Nutrition Sustainability Report 2017 Preview PRESIDENT S LETTER Healthy Seafood for Future Generations MORE sustainable growth We deliver on our commitment to widen our reporting and build transparency
More informationEradication of Viral Haemorrhagic Septicaemia in Danish Aquaculture
Eradication of Viral Haemorrhagic Septicaemia in Danish Aquaculture Stig Mellergaard Division of Animal Health Danish Veterinary and Food Administration European Fisheries Fund: Denmark and EU invests
More informationMICROBIAL MANAGEMENT AS PART OF THE OPERATIONAL STRATEGY FOR SHRIMP FARMING DISEASE CONTROL
MICROBIAL MANAGEMENT AS PART OF THE OPERATIONAL STRATEGY FOR SHRIMP FARMING DISEASE CONTROL Peter De Schryver, PhD Project Team Leader Health Innovations Department INVE Technologies N.V. 1 DISEASES, A
More informationGlobal Forum for Food and Agriculture Communiqué 2018
20 January 2018 the English Version is authentic Global Forum for Food and Agriculture Communiqué 2018 "Shaping the Future of Livestock sustainably, responsibly, efficiently" Preamble We, the agriculture
More informationWATER HEALTH Vol. II Aquaculture and Mariculture - Gail E. Greening, Gillian D. Lewis
AQUACULTURE AND MARICULTURE Gail E. Greening Communicable Disease Group, Institute of Environmental Science and Research Ltd, Porirua, New Zealand Gillian D. Lewis School of Biological Sciences, University
More informationProfitable sustainability
Profitable sustainability in aquaculture Rui Gonçalves Technical Manager Gonçalo Santos R&D Manager P ro fi t a b l e sustainability in aquaculture By complying with the requisite standards, sustainability
More informationLinking Small scale farmers to markets-lessons learned in Asia Pacific
Linking Small scale farmers to markets-lessons learned in Asia Pacific C.V. Mohan, Sena DeSilva and Simon Wilkinson Network of Aquaculture Centres in Asia-Pacific www.enaca.org Outline Part I Background
More informationFunctional feed additives to prevent disease in farmed shrimp
As first published by Efeedlink on Friday 28 August 2015 Functional feed additives to prevent disease in farmed shrimp Bacterial and viral infections have caused disastrous collapses of the shrimp farming
More informationFood security, sustainable agriculture and forestry, marine and maritime and inland water research and the bioeconomy
Food security, sustainable agriculture and forestry, marine and maritime and inland water research and the bioeconomy NCP Eduardo TRIGO ejtrigo@gmai.com Topics included in the call More resilient and resource
More informationAquatic Animal Health Research Center Aquatic Science Research Station. Faculty of Natural Resources, Prince of Songkla University
Aquatic Animal Health Research Center Aquatic Science Research Station Faculty of Natural Resources, Prince of Songkla University Aquatic Animal Health Research Center Established in 1995 Supported by
More informationClimate Change: Food Safety Implications. Outline
Climate Change: Food Safety Implications Renata Clarke Nutrition and Consumer Protection Division Food and Agriculture Organization of the United Nations Outline Should the food safety community be concerned
More informationFAO, the international community and the One Health agenda
FAO, the international community and the One Health agenda Juan Lubroth Chief Veterinary Officer Animal Health Human Health Ecosystem Health Forestry Fisheries and Aquaculture Agriculture and Consumer
More information5. Implementation of risk analysis in aquaculture
97 5. Implementation of risk analysis in aquaculture The effective implementation of risk analysis methods in the aquaculture sector is contingent upon actions by government at the national policy level,
More informationPutth Songsangjinda Senior Expert on Marine Shrimp Culture Department of Fisheries, Thailand
Putth Songsangjinda Senior Expert on Marine Shrimp Culture Department of Fisheries, Thailand 2700 km of coastal line Located at the tropical climate, Ideal for coastal aquaculture Basic biophysical of
More informationMarket Potential for Farmed Atlantic Salmon Focus on the Global Village and Market. Phil Thomas Chairman, SSPO
Market Potential for Farmed Atlantic Salmon Focus on the Global Village and Market Phil Thomas Chairman, SSPO We live in a world: Market Context - where the speed of change is a constant challenge; - where
More informationBlue Growth. Initiative. Partnering with countries to achieve the Sustainable Development Goals
Growth Initiative Partnering with countries to achieve the Sustainable Development Goals Business as usual versus... The Growth Initiative is FAO s framework for sustainably developing fisheries and aquaculture.
More informationOIE Meeting Accra Ghana March 2012
OIE Meeting Accra Ghana March 2012 Need for collaboration /networking for aquatic animal disease information management across SS Africa: ncorporating range of individuals including Fisheries Depts and
More informationCOMPANY PRESENTATION September
COMPANY PRESENTATION September 2018 1 INTRODUCTION 2 BENCHMARK S MISSION We bring together technology and biology to deliver innovative products that support aquaculture producers throughout the growth
More informationDeclaration of a compartment free of Infectious Salmon Anaemia (ISA) in Norway.
Declaration of a compartment free of Infectious Salmon Anaemia (ISA) in Norway. Requirements/information Information/further explanation and justification needed 1. Identification of the programme 1.1.
More informationThe Blue Revolution - A veterinary perspective
The Blue Revolution - A veterinary perspective Jonathan Shepherd HUMBER SEAFOOD SUMMIT 28.09.16 Topics covered Economic scale of the problem Prevention of shrimp diseases Salmon health trends in Scotland
More informationSchool of Fisheries, Aquaculture and Aquatic Sciences
School of Fisheries, Aquaculture and Aquatic Sciences 1 School of Fisheries, Aquaculture and Aquatic Sciences Fisheries science combines a general foundation in chemistry, mathematics and biological sciences
More informationPROSPECTUS. Regional Workshop 6: Project Output Dissemination and Terminal Workshop 7-9 April 2015, Hotel Hollywood, Sarajevo Bosnia and Herzegovina
1 P a g e PROSPECTUS FAO TCP/RER/3402 Assistance to Western Balkan Countries for Improving Compliance to International Standards on Aquatic Animal Health Regional Workshop 6: Project Output Dissemination
More informationNeed & Opportunities for more integrated farming practices in coastal and offshore aquaculture. Patrick Sorgeloos Ghent University, Belgium
Need & Opportunities for more integrated farming practices in coastal and offshore aquaculture Patrick Sorgeloos Ghent University, Belgium The Ny-Ålesund Symposium 2016 Ny-Ålesund, Svalbard-Norway, September
More informationMarine Biotechnology and Aquaculture
Marine Biotechnology and Aquaculture The salmon aquaculture sector and new breeding technologies Ashie Norris. ERA-NET Marine biotechnology Oceans of opportunity! Seafood becoming more important in food
More informationRui Gonςalves, Technical Manager Aquaculture, Biomin Holding GmbH. Dr. Jutta Kesselring, Product Manager, Biomin Holding GmbH
Biomin AquaStar to control Vibrio spp. in shrimp farming By: Rui Gonςalves, Technical Manager Aquaculture, Biomin Holding GmbH Dr. Jutta Kesselring, Product Manager, Biomin Holding GmbH Early Mortality
More informationLivestock and Slaughter Waste Issues Sandra Cointreau Solid Waste Advisor The World Bank February 2006
Livestock and Slaughter Waste Issues Sandra Cointreau Solid Waste Advisor The World Bank February 2006 (all photos of US animals and birds) 1 LDC Livestock Production DC importer food safety rules are
More informationNetwork of Aquaculture Centers in Central and Eastern Europe NACEE
Network of Aquaculture Centers in Central and Eastern Europe NACEE Zsigmond Jeney; Péter Lengyel; László Váradi Research Institute for Fisheries, Aquaculture and Irrigation (HAKI) Szarvas, Hungary Objectives
More informationSeafish summary FAO World aquaculture 2010 (published 9 November 2011)
Seafish summary FAO World aquaculture 2010 (published 9 November 2011) Key details Global production of fish from aquaculture, (including finfish, crustaceans, molluscs and other aquatic animals for human
More informationDeclaration of a compartment free of Infectious Salmon Anaemia (ISA) in Norway.
Declaration of a compartment free of Infectious Salmon Anaemia (ISA) in Norway. Requirements/information Information/further explanation and justification needed 1. Identification of the programme 1.1.
More informationSurveillance and eradication of Viral Haemorrhagic Septicaemia in Denmark
Surveillance and eradication of Viral Haemorrhagic Septicaemia in Denmark Stig Mellergaard Division of Animal Health Danish Veterinary and Food Administration European Fisheries Fund: Denmark and EU invests
More informationCode and manual. Aquatic animals
Science as basis for decisions and diagnostic support Diagnostic support provided by the OIE Reference Laboratories and Collaborating Centres to OIE Member Countries (twinning) Roar Gudding Oslo, Norway
More informationThe role of salmon farming - in light of the global sustainability challenges Jon Hindar
The role of salmon farming - in light of the global sustainability challenges Jon Hindar CEO Cermaq Group GOAL Conference Vancouver, 27 October 2015 Agenda Snapshot of Cermaq The megatrends in food demand
More informationAQUACULTURE SUMMARY. The State of World Fisheries and Aquaculture Report FAO 2016
AQUACULTURE SUMMARY The State of World Fisheries and Aquaculture Report FAO 2016 The following report is a summary of the The State of World Fisheries and Aquaculture 2016 1 : Contributing to food security
More informationResearch & Development in Hatchery Technology for Asian Seabass & other marine species
Offshore Mariculture Conference 15-17 May 2018, Singapore Research & Development in Hatchery Technology for Asian Seabass & other marine species Mr Lim Huan Sein Director, Aquaculture Technology Department,
More informationWORKING DOCUMENT GUIDANCE DOCUMENT
WORKING DOCUMT GUIDANCE DOCUMT on the animal health requirements for placing on the market, import and transit of aquaculture animals according to Council and Commission 1251/2008. SANCO 4788/2009/rev
More informationGlobal Frontiers Trans-Boundary Animal Diseases: Vision and Strategic Lines of Action
Global Frontiers Trans-Boundary Animal Diseases: Vision and Strategic Lines of Action Historical Perspective Perhaps more so than at any other time in history, the presence or absence of animal and zoonotic
More informationfarm concepts and coming reality
Perspectives for Food 2030 Brussels, April 17.th and 18.th 2007 Future Fish- full chain future fish farm concepts and coming reality Dr. Karl A Almås President, Norway 1 Global fish production (mill. tons,
More informationStandard on ASEAN Good Aquaculture Practices for Shrimp Farming (ASEAN Shrimp GAP)
Appendix 11 Standard on ASEAN Good Aquaculture Practices for Shrimp Farming (ASEAN Shrimp GAP) 1. INTRODUCTION 1.1 Purpose and scope of ASEAN Shrimp GAP The ASEAN Economic Community Blue print (Section
More informationChanging Global Environment How regulator has responded to expand exports and grow. By Department of Fish
Changing Global Environment How regulator has responded to expand exports and grow By Department of Fish Changing Global Environment Climate Change and Impacts on Fisheries and Aquaculture - increase in
More informationDao Huy Giap, Po Garden and Louis Lebel
Dao Huy Giap, Po Garden and Louis Lebel 1976 1981 1986 1991 1996 2001 2006 Import quantity (Millions of tonnes) 1976 1981 1986 1991 1996 2001 2006 Production (Millions of Tonnes) Introduction 3.0 75% of
More informationCase for Change. Aquaculture and Wild Catch Biosecurity. Administrative information. Name of IRC: Aquaculture and Wild Catch
Case for Change Aquaculture and Wild Catch Biosecurity Administrative information Name of IRC: Aquaculture and Wild Catch Name of SSO: Skills Impact Training Package: SFI Seafood Training Package Brief
More informationUNOFFICIAL TRANSLATION
UNOFFICIAL TRANSLATION MINISTERIAL REGULATION ON THE ESTABLISHMENT OF THAI AGRICULTURAL STANDARD ON GOOD AQUACULTURE PRACTICES FOR HATCHERY OF DISEASE FREE PACIFIC WHITE SHRIMP (Litopenaeus vannamei) AS
More informationClimate Change and Aquatic Genetic Resources for Food and Agriculture: State of Knowledge, Risks and Opportunities. Roger Pullin and Patrick White
Climate Change and Aquatic Genetic Resources for Food and Agriculture: State of Knowledge, Risks and Opportunities Roger Pullin and Patrick White And they call this planet Earth? 24 27 October 2007 WAS
More informationDeclaration of a compartment free of Infectious Salmon Anaemia (ISA) in Norway.
Declaration of a compartment free of Infectious Salmon Anaemia (ISA) in Norway. Requirements/information Information/further explanation and justification needed 1. Identification of the programme 1.1.
More informationABDC 10/6.1 Current Status and Options for Biotechnologies in Fisheries and Aquaculture in Developing. Countries
FAO International Technical Conference Agricultural Biotechnologies in Developing Countries Guadalajara, Mexico 1 4 March 2010 ABDC 10/6.1 Current Status and Options for Biotechnologies in Fisheries and
More informationlbs farmed fish per capita consumption lbs farmed fish per capita consumption
Delbert M. Gatlin III Department of Wildlife and Fisheries Sciences and Intercollegiate Faculty of Nutrition Texas A&M University System 1970 1.5 lbs farmed fish per capita consumption 2006 17 lbs farmed
More informationTHE 6 th OIE STRATEGIC PLAN Period
THE 6 th OIE STRATEGIC PLAN Period 2016-2020 Dr Monique Eloit OIE Deputy Director General Dr Michael Modisane OIE Vice President 1 THINKING AND BRAINSTORMING The preliminary steps of the preparation 2
More informationOIE Reference Laboratory Reports Activities
OIE Reference Laboratory Reports Activities Activities in 2014 This report has been submitted : 2015-01-12 14:55:35 Name of disease (or topic) for which you are a designated OIE Reference Laboratory: White
More informationUSDA ARS AQUACULTURE RESEARCH AND ASSESSMENT OF AQUATIC GENETIC RESOURCES
Agricultural Research Service U.S. Department of Agriculture USDA ARS AQUACULTURE RESEARCH AND ASSESSMENT OF AQUATIC GENETIC RESOURCES Caird Rexroad (caird.rexroadiii@ars.usda.gov) Office of National Programs,
More informationSustainable Aquaculture
Sustainable Aquaculture Production (million t) Inland Vs. marine aquaculture 100 90 80 70 Marine Crustaceans Marine molluscs Inland Production Marine Fishes Seaweeds 60 50 40 30 20 10 0 Species Groups
More informationImplementation of the EU HACCP based Hygiene Directive in Norwegian Seafood Industry
Implementation of the EU HACCP based Hygiene Directive in Norwegian Seafood Industry Hallgeir Herikstad Regional Director Norwegian Food Safety Authority (NFSA) Aquaculture in Norway - the third most important
More informationPolicy and strategy development in aquaculture in Bosnia and Herzegovina
11 Policy and strategy development in aquaculture in Bosnia and Herzegovina Raymon Van Anrooy Fishery Officer FAO Subregional Office for Central Asia Ivedik Cad. No. 55 06170 Yenimahalle, Ankara, Turkey
More informationAquaculture/Aquatic Animal Health Program Business Plan Fiscal Years 2017 to 2019 Animal and Plant Health Inspection Service Veterinary Services
Aquaculture/Aquatic Animal Health Program Business Plan Fiscal Years 2017 to 2019 Animal and Plant Health Inspection Service Veterinary Services I. Program Goals The APHIS Veterinary Services Aquaculture/Aquatic
More informationSustainable Coastal Zone Management and Aquaculture. Aquatic Food Supply
26 Sustainable Coastal Zone Management and Aquaculture Keith Jeffery BSc. DMS. Aquaculture and Aquatic Animal Health Business Development. Cefas, UK Email: Keith.Jeffery@cefas.co.uk Food from aquatic environments
More informationThe current options to control infectious diseases in livestock and the stimulation of innovation to develop new treatments
The current options to control infectious diseases in livestock and the stimulation of innovation to develop new treatments Scott A Brown, DVM, PhD Executive Director, Global Therapeutics Research 1 A
More informationWildlife Health Risk Assessment in Support of Decisions and Policies
Training Workshop for OIE Focal Points for Wildlife Wildlife Health Risk Assessment in Support of Decisions and Policies OIE Collaborating Centre on Research Diagnosis and Surveillance for Wildlife Pathogens
More informationAntimicrobial resistance the role of European farmers and European Agricooperatives
AHW(11)6741 Antimicrobial resistance the role of European farmers and European Agricooperatives - Klaas Johan OSINGA - Vice-chair of the Animal Health and Welfare Working Party of Copa-Cogeca London, 16
More informationTrans-boundary Diseases of Animals: Mounting Concerns
Article 119 Trans-boundary Diseases of Animals: Mounting Concerns S. H. Basagoudanavar and M. Hosamani* With technological advances, livestock production has gained an integral position in the agrarian
More informationSEAFDEC Departmental Programs of Activity for the year
Forty-first Meeting of the Program Committee Southeast Asian Fisheries Development Center Bayview Hotel, Langkawi, Malaysia 5-7 November 2018 WP03.2.1 SEAFDEC Departmental Programs of Activity for the
More informationSustainable aquaculture A premise for further growth of Norwegian seafood production. Kjell Emil Naas Norway Japan Marine Seminar 10 th May 2012
Sustainable aquaculture A premise for further growth of Norwegian seafood production Kjell Emil Naas Norway Japan Marine Seminar 10 th May 2012 Only one research council in Norway Roles: Research funding
More informationGuadalajara, 1-4 March Agricultural Biotechnologyes in Developing Countries:
World Capture Fishery & Aquaculture 113 million ton 17.1 kg per Capita Aquaculture 44.3% 90% of total fish production comes from developing countries; particularly China (70% global production) Biotechnology
More informationCOMMITTEE ON FISHERIES SUB-COMMITTEE ON AQUACULTURE. Fourth Session. Puerto Varas, Chile, 6-10 October 2008
July 2008 E COMMITTEE ON FISHERIES SUB-COMMITTEE ON AQUACULTURE Fourth Session Puerto Varas, Chile, 6-10 October 2008 OPPORTUNITIES FOR ADDRESSING THE CHALLENGES IN MEETING THE RISING GLOBAL DEMAND FOR
More informationPPR Global Eradication Programme Overview
PPR Global Eradication Programme Overview Bouna Diop FAO/OIE PPR Global Secretariat Facts about Small ruminants Global small ruminant population: 2.1 billion head 59.7 % in Asia 33.8% in Africa 300 million
More informationFESASS STRONGER TOGETHER! STRATEGIC PLAN. Fédération Européenne pour la Santé Animale et la Sécurité Sanitaire
LA POUR EUROPÉENNE SANTÉ ANI MALE FÉDÉRATION ET LA SÉCURITÉ SANITAI RE FESASS Fédération Européenne pour la Santé Animale et la Sécurité Sanitaire STRATEGIC PLAN 2015 STRONGER TOGETHER! Brussels - 20 March
More informationPerspectives on Shrimp Industry. January 2016 Chilaw, Sri Lanka
Perspectives on Shrimp Industry January 2016 Chilaw, Sri Lanka Market Conditions Today Lower Prices Higher Costs Disease Tilapia Shrimp Fishmeal (Peru) - 9 % - 14 % Jun-00Jan-02Aug-03Mar-05Oct-06 May-
More informationMeeting the Future Demand for Aquatic Food through Aquaculture: the Role of Aquatic Animal Health
K. Tsukamoto, T. Kawamura, T. Takeuchi, T. D. Beard, Jr. and M. J. Kaiser, eds. Fisheries for Global Welfare and Environment, 5th World Fisheries Congress 2008, pp. 197 207. by TERRAPUB 2008. Meeting the
More informationNETWORK OF AQUACULTURE CENTRES IN ASIA PACIFIC
NETWORK OF AQUACULTURE CENTRES IN ASIA PACIFIC Asia Regional Aquatic Animal Health Programme www.enaca.org Eduardo M. Leaño AN INTRODUCTION TO NACA Network of Aquaculture Centres in Asia-Pacific Bangkok,
More informationBIOSECURITY FOR FISH FARMERS
BIOSECURITY FOR FISH FARMERS A PROACTIVE APPROACH TO DISEASE PREVENTION AND PATHOGEN MANAGEMENT BY MICHELE WALSH, D.V.M. STAFF VETERINARIAN MICRO TECHNOLOGIES, INC. Micro Technologies, Inc., an aquatic
More informationKeynote Address. Jon Hindar. Chief Executive Officer Cermaq AS
Keynote Address Jon Hindar Chief Executive Officer Cermaq AS Jon Hindar Chief Executive Officer Cermaq AS Jon Hindar is CEO of Cermaq Group AS, a global leader in sustainable aquaculture with farming of
More informationGART as a platform to investigate disease control strategies against AHPND/EMS in shrimp
GART as a platform to investigate disease control strategies against AHPND/EMS in shrimp Aquaculture Ghent University Niu Yufeng, P. De Schryver, A. Madanperuma Arachchilage Pubudu Kumari, P. Sorgeloos,
More informationSITUATION, TRENDS AND PROSPECTS OF THE SUPPLY OF FISHERIES AND AQUACULTURE PRODUCTS TO THE EU MARKET
SITUATION, TRENDS AND PROSPECTS OF THE SUPPLY OF FISHERIES AND AQUACULTURE PRODUCTS TO THE EU MARKET European Commission Seminar Madrid 15 April 2010 Audun Lem, FAO 1 Outline World fish supply and demand
More informationModule L: New Models of Salmon Health Management
Module L: New Models of Salmon Health Management Overview of Planned Research November 7, 2017 Dr. Ian Gardner on behalf of the team 1 Atmosphere-Ocean Interactions J Ocean Change Shifting Ecosystems J
More informationAquaculture in post WTO regime
Introduction to Exotics and Trans-Boundary Movement of Aquatic Organisms: Policy Requirements and Relevance to Indian Aquaculture in the Post-WTO Scenario K.K. Vijayan* and N.K. Sanil** Fish Health Section,
More informationRegulatory Frameworks for AMR
Regulatory Frameworks for AMR Budapest, 10 November 2017 Carmen Bullon Caro Legal Officer Development Law Service FAO Legal Office The Guiding Framework FAO implements an integrated One Health and food
More informationAQUACULTURE EXPANDS GLOBAL FOOD SUPPLY
Introduction to The Societal Benefits of Copper A new series of copper messages and supporting materials, created by the ICA Global Communications Team The International Copper Association and the copper
More informationTilapia farming in Samoa
SECRETARIAT OF THE PACIFIC COMMUNITY CONSULTATION ON THE FUTURE DIRECTIONS FOR TILAPIA. (8th 11th December 2009, New Caledonia 09 ) Tilapia farming in Samoa General Information about Samoa Proud of Samoa
More informationFinal Report. Some key points which were highlighted during the meeting included:
Final Report Executive Summary The World Organisation for Animal Health (OIE) hosted the first Global Conference on Biological Threat Reduction in Paris, 30 June 2 July 2015. For the purposes of the Conference,
More informationUpdated April Defra s approach to biosecurity
Updated April 2015 Defra s approach to biosecurity 1 The basics Government s objective is to protect the nation s biosecurity by responding to threats robustly where there is a case for doing so, and by
More informationOIE guidance on zoning and the development of compartments: practical experience and recommendations to the OIE
OIE guidance on zoning and the development of compartments: practical experience and recommendations to the OIE Dr. Joanne Constantine Dr. Andrea Osborn Riding the Wave, Vietnam 2015 Objective Critical
More informationSection 2: Workshops
Bull. Eur. Ass. Fish Pathol., 24(1) 2004, 38 Section 2: Workshops Development of a permanent network of experts on infectious diseases of aquaculture species for providing scientific advice on EU policy
More informationGovernment actions on EMS/AHPND in Thailand
FAO TCP/INT/3502 Reducing and managing the risk of Acute Hepatopancreatic Necrosis Disease (AHPND) of Cultured Shrimp Government actions on EMS/AHPND in Thailand Putth Songsangjinda*, Tidaporn Chaweepack,
More informationAquaculture for Poverty Alleviation and Food Security. Slide 2: World annual average per capita consumption of fish and fishery products
Aquaculture for Poverty Alleviation and Food Security Slide 1: Title 1. Good Morning! Slide 2: World annual average per capita consumption of fish and fishery products 2. According to FAO statistics, in
More informationSome Basic Facts about Aquaculture
Some Basic Facts about Aquaculture HISTORY, DEFINITION, AND PURPOSES THE FARMING OF FISH IN PONDS is an ancient practice. It was presumably developed by early farmers as one of many primary production
More informationASC Sustainability Certifications in Aquaculture
ASC Sustainability Certifications in Aquaculture Aquaculture Flanders - Networking event 2017 Marketing and Sales symposium October 27 th 2017 Leuven Dr. Ragnheidur Thorarinsdottir 1 About ASC Aquaculture
More informationViet Nam Action Plan for the Reduction of Antimicrobial Use (AMU) and Antimicrobial Resistance (AMR) in the Livestock Sector
Viet Nam Action Plan for the Reduction of Antimicrobial Use (AMU) and Antimicrobial Resistance (AMR) in the Livestock Sector ECTAD/ FAO Vietnam Vo Ngan Giang Food Safety Program Officer Pawin Padungtod
More information(DAAM 01) ASSIGNMENT-1 P.G. DIPLOMA DEGREE EXAMINATION, MAY 2018 ADVANCED AQUACULTURE MANAGEMENT Principles and Practices of Aquaculture
(DAAM 01) ASSIGNMENT-1 Principles and Practices of Aquaculture Q1) Discuss the scope and significance of aquaculture. Q2) Explain the resources for different types of fisheries through major river systems
More informationThe Story Behind the Numbers: Issues Impacting Production. Dr. George Chamberlain Global Aquaculture Alliance
The Story Behind the Numbers: Issues Impacting Production Dr. George Chamberlain Global Aquaculture Alliance Dr. George Chamberlain has been president of the Global Aquaculture Alliance since its inception
More informationMeeting the Future Demand for Aquatic Food: the Role of Aquaculture. Rohan Subasinghe FAO, Rome
Meeting the Future Demand for Aquatic Food: the Role of Aquaculture Rohan Subasinghe FAO, Rome Animal Sourced Food Farmed Aquatics vs. Other Animal Source Foods Comparison of Sustainability Indicators
More informationNetwork of Aquaculture Centres in Asia-Pacific
Network of Aquaculture Centres in Asia-Pacific Aquaculture: With Special Reference to Developments in Asia.4 Challenges Facing Asian Aquaculture Sena S. De Silva Network of Aquaculture Centers in Asia
More information