Agriculture and Climate
|
|
|
- Dominick Howard
- 6 years ago
- Views:
Transcription
1 Agriculture and Climate CTA Jan Verhagen. 20 Sept. 2012, Wageningen
2 The Challenge: Sustainable Management of an Ever- Changing Planet
3 Population increase & diets Source: UN Population Division, 2007 Source: FAO, 2008; FAOSTAT, 2009.
4 Climate Change & Agriculture: a dual relation Emissions à mitigation Impacts à adaptation
5 GHG N 2 O Climate Change Temp. Rain Sea level Pest & diseases Extreme events CH 4 CO 2 livestock Agriculture Water Energy Soil Crop proces sing Trans port fertiliser land use change
6 Global GHG emissions (Pg CO 2 -eq yr -1 ) Agricultural land uses: 10-12% of total global anthropogenic emissions of GHG About 60% of N 2 O About 50% of CH 4 Less than 1% CO2 Other GHGs CH 4 N 2 O CO 2 Other Waste Agriculture Energy Other Agriculture Other The contribution of land use change emissions to the total emissions from human activities was 12% in 2008, down from 20% in the 1990s (Carbon Budget, 2009) Fossil fuel Smith and Mar5no. Agriculture. IPCC WG III Report (2007) Smith and Mar5no. Agriculture. IPCC WG III Report (2007)
7 Climate Change and agriculture: Impacts (2050) Adaptation is not taken into account. based on literature and expert judgement of Chapter 5 Lead Authors. IPCC, 2007
8 Climate Smart Agriculture start from development priorities in agriculture production systems with low vulnerability to climate change agricultural products with low GHG emission intensity
9 Required growth for food and feed is nothing new Population (billions) Year Arable area (10 9 ha) World aver. wheat yields (t ha -1 ) Fertilizer N (10 9 kg) Updated from Evans, 1998
10 Managing N and C cycles (Oenema et al 2001) N 2 O N 2 Biological N fixa5on CO 2 photo- assimila5on denitrifica5on CO 2 NO 3 Organic MaJer CH 4 nitrifica5on N assimila5on NH 4 Methano- genesis N mineralisa5on respira5on
11 Ambitious and realistic Carbon sequestration
12 CSA n create adaptive and resilient systems: doing things differently to doing different things n reduce emissions intensity of agricultural production and conserve or increase soil carbon stocks in agricultural managed land
13 Production, stability and resilience Fresco, L, and S Kroonenberg Time and Spa5al Scales in Ecological Sustainability. Land Use Policy (January 1).
14 GHG management CO 2 -eq Farm CO 2 -eq CO 2 -eq Farm CO 2 -eq CO 2 -eq Farm CO 2 -eq
15 Smart combination CO 2 -eq Farm CO 2 -eq CO 2 -eq CO 2 -eq CO 2 -eq Farm CO 2 -eq
16 Agricultural practices
17 Good Agricultural Practices & Climate Smart? adaptive and resilient systems reduce emissions intensity of agricultural production and conserve or increase soil carbon stocks in agricultural managed land. Eco-efficiency Precision agriculture Water management Crop rotation Functional biodiversity Energy balance..? è context specific
18 GAP & CSA Agricultural practices GAP Agricultural practices GAP CSA CSA Agricultural practices GAP CSA
19 From Current Management Practices (CMP) to GAP/CSA Agricultural practices GAP CMP CMP CSA
20 water management Tillage Rotation on farm processing & storage Management Nutrient Management and Manure seeds Specific crop protection measures
21 2 Water 3 Crop and Fodder Production 10 Wildlife and Landscape water management Tillage 1 Soil 3 Crop and Fodder Production 1 Soil 3 Crop and Fodder Production 4 Crop Protection Rotation Management Nutrient Management and Manure 1 Soil 3 Crop and Fodder Production 2 Water on farm processing & storage 3 Crop and Fodder Production seeds Specific crop protection measures 3 Crop and Fodder Production 10 Wildlife and Landscape
22 Informed decision making at all levels Based on available scientific information Need to understand systems to identify effective and efficient mitigation and adaptation measures Need (monitoring) data and modeling to support claims of GHG reductions and C-sequestration. Uncertainty and variability will not go away. Identify effective and efficient activities/measures
23 Tackle climate change Awareness and commitment Start from political and economic context Make climate information available for everyday practices of stakeholders Show realism in dealing with synergies and trade-offs Effectiveness and efficiency not always easy: time scales. Adaptation should lead mitigation: priority remains with feeding the increasing population.
24 Thanks
PUTTING AGRICULTURE AT THE HEART OF THE CLIMATE CHANGE DEBATE
PUTTING AGRICULTURE AT THE HEART OF THE CLIMATE CHANGE DEBATE Alan Matthews Professor Emeritus of European Agricultural Policy Trinity College Dublin, Ireland alan.matthews@tcd.ie Presentation to 2016
Potential options for mitigation of climate change from agriculture. Agustin del Prado
Potential options for mitigation of climate change from agriculture Agustin del Prado agustin.delprado@bc3research.org How does agriculture contribute to GHG emissions Carbon dioxide (CO 2 ) Methane (CH
International initiatives in support of agricultural greenhouse gas mitigation
International initiatives in support of agricultural greenhouse gas mitigation Martin C.Th. Scholten, Harry Clark, Bruce M Campbell & Pierre Gerber @mcthscholten The Dual Challenge Healthy Food Food and
Agriculture. Victim, Culprit and Potentials for Adaptation and Mitigation. Luis Waldmüller, GIZ
Agriculture Victim, Culprit and Potentials for Adaptation and Mitigation Luis Waldmüller, GIZ Results IPCC Report 2014 In many regions, changing precipitation or melting snow and ice are altering hydrological
Climate Smart Agriculture
Climate Smart Agriculture overview L. Waldmüller, GIZ October 2016 Page 1 The Challenge The new challenge for agriculture is emphasised by different organisations: in 2010 the Committee on World Food Security
Contribution of agriculture to global warming
Contribution of agriculture to global warming Reyes Tirado Greenpeace Research Laboratories University of Exeter, UK My presence here is funded thanks to: Climate change: major contributors from agriculture
Achieving Emissions Reductions
Achieving Emissions Reductions Crop Protection Products Role in Creating a Sustainable Agriculture Insert then choose Picture select your picture. Right click your picture and Send to back. The world s
Organic Farming in a Changing Climate
Organic Farming in a Changing Climate Erik Steen Jensen Department of Agriculture, Alnarp Content Climate change (CC) GHG emissions from agriculture land use/ crop production Mitigation of CC - role of
Global Climate Change and Food Security in South Asia: An Adaptation and Mitigation Framework. Pramod Aggarwal
Global Climate Change and Food Security in South Asia: An Adaptation and Mitigation Framework Pramod Aggarwal Indian Agricultural Institute New Delhi, India Climate change and agriculture in south Asia:
Challenges in assessing mitigation and adaptation options for livestock production: Europe, Africa & Latin America
Challenges in assessing mitigation and adaptation options for livestock production: Europe, Africa & Latin America Jean-François Soussana 1 & Peter Kuikman 2 1. INRA, France 2. Alterra Wageningen UR, Netherlands
ADDRESSING METHANE EMISSIONS FROM LIVESTOCK
ADDRESSING METHANE EMISSIONS FROM LIVESTOCK CAROLYN OPIO LIVESTOCK POLICY OFFICER, FAO OUTLINE Methane emissions from livestock Why livestock is important for the methane discourse Addressing enteric methane
Livestock, climate change and resource use: present and future
Livestock at the Crossroads: new Directions for Policy, Research and Development Cooperation Livestock, climate change and resource use: present and future Andy Jarvis, Caitlin Peterson, Phil Thornton,
Results from the SOLMACC farms
SOLMACC Workshop: Developing policy recommendations to address the challenge of climate change in agriculture Brussels: November 27, 2017 Agriculture s contribution in mitigating climate change: Results
Efficiency gains for enteric methane mitigation and productivity: contribution to CSA and investment opportunities
1 Efficiency gains for enteric methane mitigation and productivity: contribution to CSA and investment opportunities Montpellier, CSA 2015 Pierre Gerber, FAO/WB 2 Main messages: There is technical truth
Climate change and agriculture. Doreen Stabinsky Greenpeace International
Climate change and agriculture Doreen Stabinsky Greenpeace International June 2009 Cool Farming: major climate impacts of agriculture January 2008 Report Based on IPCC numbers and additional research Sources
RESEARCH IN ORGANIC ARABLE CROPS IN FRANCE
RESEARCH IN ORGANIC ARABLE CROPS IN FRANCE Laurence Fontaine, ITAB 21st January, 2014 Naturland conference, Würzburg (DE) OUTLINE 1. Organic farming & arable crops in France 2. Organisation of research
Pasture Management for Carbon and
Pasture Management for Carbon and Livestock Methane and Nitrous Oxide Daniel L. Martino daniel.martino@carbosur.com.uy Chicago - 23 April 2010 Technical Working Group on Agricultural Greenhouse Gases (T-AGG)
Organic agriculture and climate change the scientific evidence
Organic agriculture and climate change the scientific evidence >Andreas Fließbach >BioFach 2007, Nürnberg, 17.02.2007 Organic Agriculture and Climate Change > The report of the Intergovernmental Panel
Sustainable intensification and climate change mitigation
Sustainable intensification and climate change mitigation [Mercedes Bustamante and Ch. 11 team IPCC WGIII AR5] [University of Brasília] Montpellier March 16 18, 2015 Agriculture Changes through time Agriculture
FCRN Soil Carbon Workshop The potential for soil carbon sequestration, including the role of nitrogen. Keith Goulding, David Powlson and Andy Whitmore
FCRN Soil Carbon Workshop The potential for soil carbon sequestration, including the role of nitrogen Keith Goulding, David Powlson and Andy Whitmore SoilCIP, Rothamsted Research Carbon sequestration Dictionary
Climate change - The European context. Herwig Ranner DG Agriculture and Rural development, Unit H4 European Commission
Climate change - The European context Herwig Ranner DG Agriculture and Rural development, Unit H4 European Commission Our climate is warming recent assessment Figures from the 2013 IPCC WG 1 report Worldwide
FAO s work on climate change SOFA. THE STATE OF FOOD AND AGRICULTURE Climate change, agriculture and food security
FAO s work on climate change SOFA THE STATE OF FOOD AND AGRICULTURE Climate change, agriculture and food security Climate change is a growing threat to the agriculture sectors. The negative effects on
Global trends and challenges in nutrient management
Global trends and challenges in nutrient management Oene Oenema Wageningen University Outline Nutrient management Historic perspective Global trends Global challenges 1. Nutrient management: coherent set
FAO-OEA/CIE-IICA WORKING GROUP ON AGRICULTURAL AND LIVESTOCK STATISTICS FOR LATIN AMERICA AND THE CARIBBEAN
June 2013 ESS/ALSLAC/ E FAO-OEA/CIE-IICA WORKING GROUP ON AGRICULTURAL AND LIVESTOCK STATISTICS FOR LATIN AMERICA AND THE CARIBBEAN Twenty-sixth Session Port of Spain, Trinidad and Tobago, 5-7 June 2013
Climate Smart Agriculture (CSA)
Climate Smart Agriculture (CSA) Key messages!! 1. CSA must be a continuing process to achieve climate inclusive agricultural planning and implementation. It requires a strong commitment from policy makers
Sara J. Scherr, EcoAgriculture Partners Navigating the Global Food System in a New Era IAMA, Boston, June 21, 2010
Agricultural Productivity and Ecosystem Sustainability: Solutions from Farm to Landscape Scale "Feeding 9 Billion with the Challenges of Climate Change: Towards Diversified Ecoagriculture Landscapes" Sara
Agriculture and Climate Change
Agriculture and Climate Change in the UK 8 November 2010 Dr Mike Segal Deputy Chief Scientific Adviser & Director of Strategy and Evidence Group Overview The UK Climate Projections (June 2009) show that
Nitrogen Footprint of Food Production in the EU-27 and Africa. Jan Peter Lesschen, Igor Staritsky, Adrian Leip and Oene Oenema
Nitrogen Footprint of Food Production in the EU-27 and Africa Jan Peter Lesschen, Igor Staritsky, Adrian Leip and Oene Oenema Outline presentation Introduction Model approach Comparison EU-27 and Africa
Action Plan discussion (2): Mitigation and adaptation synergies
Action Plan discussion (2): Mitigation and adaptation synergies Dr. Pham Quang Ha Institute for Agricultural Environment (IAE/VAAS-Vietnam) PRG meeting- Nanjing, 18 Sept. 2015 1 Content - Introduction
Livestock solutions for climate change
Livestock solutions for climate change Livestock solutions for climate change Livestock are key to food security. Meat, milk and eggs provide 34% of the protein consumed globally as well as essential
Food and nutritional security in the context of climate change: eco-efficiency or agroecology?
Session 4. Which model(s) for agriculture? Food and nutritional security in the context of climate change: eco-efficiency or agroecology? Jean-François Soussana, Scientific Director Environment, INRA,
Climate Change and Agriculture: How is USDA Helping Agriculture Respond
Plug Flow Digester Reduced Tillage Precision Agriculture Conservation Buffers Climate Change and Agriculture: How is USDA Helping Agriculture Respond Jan Lewandrowski (USDA) Solids Separation 2016 Crop
Soil Management Strategies to Mitigate Climate Change. Synergies and Tradeoffs with Water Resource Management and Energy Security
Soil Management Strategies to Mitigate Climate Change Synergies and Tradeoffs with Water Resource Management and Energy Security Christian Bugge Henriksen 1 and Peter E. Holm 2 University of Copenhagen,
Environmental impact assessment of CAP greening measures using CAPRI model
Environmental impact assessment of CAP greening measures using CAPRI model JM Terres, C. Bulgheroni, A. Leip, ML Paracchini 19 th MARS conference Vilnius Plenary session: Environmental aspects of the CAP
Impact of Grain Farming on Climate Change
Impact of Grain Farming on Climate Change Michel A. Cavigelli USDA-ARS Sustainable Agricultural Systems Lab Beltsville Agricultural Research Center, MD Presented at Nutrient Managers Webinar, March 22,
Asia and Pacific Commission on Agricultural Statistics
January 2014 APCAS/14/12.4 E Asia and Pacific Commission on Agricultural Statistics Twenty-fifth Session Vientiane, Lao PDR, 18-21 February 2014 Agenda Item 12 Agri-environmental indicators and the recently
12693/15 LS/dd 1 DGB 1B
Council of the European Union Brussels, 12 October 2015 (OR. en) 12693/15 AGRI 511 CLIMA 105 ENV 608 NOTE From: To: Subject: Presidency Delegations Towards climate-smart agriculture Exchange of views In
The roles of Livestock in an EU bio-economy:
The roles of Livestock in an EU bio-economy: Jean-louis.peyraud@rennes.inra.fr European Bioeconomy Bioeconomy should contribute to food security efficient use of biomass resource use efficiency Cop 21
Adaptations to Climate Change
Adaptations to Climate Change FAB-465 Lecture 9 Annual vs Perennial crops What are the advantages and limitations? Agricultural practices Pests Food processing transport Tillage vs no tillage 1 Scope of
Livestock s Long Shadow Environmental Issues and Options
Livestock s Long Shadow Environmental Issues and Options Pierre Gerber Methane to Markets Partnership Expo Beijing - 30 October 2007 Henning Steinfeld Pierre Gerber Tom Wassenaar Vincent Castel Mauricio
The archived presentation is available at: 1
Clearing the Air: Livestock s Contributions to Climate Change Frank Mitloehner, PhD Associate Professor & CE Specialist Department of Animal Science University of California, Davis 1 GHG & GWP Global Warming
Effect of ruminant production systems on C-footprint of milk and meat
Effect of ruminant production systems on C-footprint of milk and meat Groupe Aliments et alimentation de l alliance AllEnvi, Paris, le 25 Octobre 2016 Greenhouse gas emisson from livestock 14,5% des émissions
1.5 degrees C & 10 billion people: How to feed the world while mitigating climate change?
1.5 degrees C & 10 billion people: How to feed the world while mitigating climate change? Dr Monika Zurek ECI, Food Systems Group, University of Oxford But Food Systems involve more than producing Global
Climate Change: Impacts,Adaptation, and Mitigation. Charles W. Rice University Distinguished Professor Department of Agronomy Kansas State University
Climate Change: Impacts,Adaptation, and Mitigation Charles W. Rice University Distinguished Professor Department of Agronomy Kansas State University IPCC Fourth Assessment Report, Working Group III, 2007
Biochar amendment decreased C intensity of rice production in a Chinese rice paddy: a
Biochar amendment decreased C intensity of rice production in a Chinese rice paddy: a field study of 2 consecutive rice growth cycles in Tai Lake plain, China Afeng Zhang, Genxing Pan, Rongjun Bian Nanjing
AGRICULTURE & FORESTRY
AGRICULTURE AND FORESTRY Emissions and mitigation potential Agriculture, forestry and other land use (AFOLU) is a broad category of emissions that has been used by the IPCC since 2006. It widely used in
Assessing the Carbon Benefits of Improved Land Management Technologies
Public Disclosure Authorized Public Disclosure Authorized Public Disclosure Authorized Public Disclosure Authorized JANUARY 2012 ABOUT THE AUTHOR ADEMOLA BRAIMOH is a Senior Natural Resources Management
Organic Farming as a GHG Emission Mitigation Possibility in Latvia
Organic Farming as a GHG Emission Mitigation Possibility in Latvia Authors: Dz. Kreismane, D. Popluga, L. Berzina, K. Naglis-Liepa, A. Lenerts, P. Rivza Latvia University of Agriculture This research was
Policies, programmes and strategies addressed in Ireland s Climate- Smart Agriculture case study
Policies, programmes and strategies addressed in Ireland s Climate- Smart Agriculture case study Ronan Gleeson, Assistant Agricultural Inspector, Department of Agriculture, Food and the Marine, IRELAND.
Green House Gas Emissions from Agriculture
Green House Gas Emissions from Agriculture The story so far Mark Gibson Environment, Knowledge Transfer Gary J. Lanigan Agri-environment Research Outline of talk Green House Gases (GHG s) The challenge
Mohd Yusoff A., Nurnabihah H., Nora Ashikin A & Hermah Muhasaffia H. Fac. of Plantation & Agrotechnology, UiTM
Mohd Yusoff A., Nurnabihah H., Nora Ashikin A & Hermah Muhasaffia H. Fac. of Plantation & Agrotechnology, UiTM 1 Sustainability in relation to global challenges GHG emission from agriculture Global Scenario
Trends and developments in the society and their impacts on plant nutrient and fertilizer needs during next decades
Trends and developments in the society and their impacts on plant nutrient and fertilizer needs during next decades Oene Oenema, Theun Vellinga & colleagues Wageningen University & Research IFA meeting,
Sustainable Agriculture within a Green Economy Side Event to PrepCom2, New York, 8 March with Agriculture. FAO, Rome, Italy
Sustainable Agriculture within a Green Economy Side Event to PrepCom2, New York, 8 March 2011 Greening the Economy with Agriculture Nadia El-Hage Scialabba FAO, Rome, Italy GREENING THE ECONOMY WITH AGRICULTURE
Valuation of livestock eco-agri-food systems: poultry, beef and dairy. Willy Baltussen, Miriam Tarin Robles & Pietro Galgani
Valuation of livestock eco-agri-food systems: poultry, beef and dairy Willy Baltussen, Miriam Tarin Robles & Pietro Galgani Acknowledgement Study has been executed in cooperation between: Trucost True
Directorate E: Sectoral and regional statistics Unit E-1: Farms, agro-environment and rural development
EUROPEAN COMMISSION EUROSTAT Directorate E: Sectoral and regional statistics Unit E-1: Farms, agro-environment and rural development Luxemburg, 12 December 2011 ESTAT/E1/ AMK/(2011) CPSA/AEI/105 WORKING
1 st Day 15 April 2016: The UNFCCC process and National GHG inventories
1 st Day 15 April 2016: The UNFCCC process and National GHG inventories This presentation provides basic concepts on the international processes linked to the United Nations Framework Convention on Climate
Mara Russell Food Security & Livelihoods Practice Area Manager April 7, 2011
The Interface of Livestock, Climate Change, and Food Security: Building resilience in Southern and Western Zambia through community based livestock production and marketing Mara Russell Food Security &
Synergies between mitigation and adaptation to Climate Change in grassland-based farming systems
Synergies between mitigation and adaptation to Climate Change in grassland-based farming systems Agustin DEL PRADO agustin.delprado@bc3research.org Basque Centre for Climate Change (BC3) "BC3, the world
David Rowlings Institute for Sustainable Resources Queensland University of Technology
How does carbon influence nitrogen availability and losses? David Rowlings Institute for Sustainable Resources Queensland University of Technology Outline Carbon cycle Global carbon cycle Soil carbon 3
Jussi Lankoski Carbon action - tiedetyöpaja Ilmatieteen laitos
ILMASTOPOLITIIKKA JA HIILIKOMPENSAATIOIDEN POLITIIKKAHAASTEET Jussi Lankoski Carbon action - tiedetyöpaja 11.4. 2018 Ilmatieteen laitos Agriculture s role in GHG emissions Agriculture contributes strongly
Land Use Actions with Climate Benefits. María J. Sanz
Land Use Actions with Climate Benefits María J. Sanz Land Use "Land use is characterised by arrangements, activities and inputs people undertake in a certain land cover type to produce, change or maintain
BIODIVERSITY AND MEAT CONSUMPTION
BIODIVERSITY AND MEAT CONSUMPTION Impacts of meat consumption on biodiversity Carolyn Imede Opio Food and Agriculture Organization - FAO Outline 1. Global livestock sector trends 2. Key features important
The Impact of Demands for Energy and Environmental Services on Kansas Agriculture
The Impact of Demands for Energy and Environmental Services on Kansas Agriculture Charles W. Rice Department of Agronomy K-State Research and Extension Temperature Annual DJF JJA IPCC, 2007 2007 1 Precipitation
Agroecology and sustainable intensification 1. definitions, practices and systems
Agroecology and sustainable intensification 1. definitions, practices and systems Prof. Nicolas Lampkin Director Organic Research Centre, Newbury, UK Acknowledgements This presentation presents the outcome
The Water-Climate Nexus and Food Security in the Americas. Michael Clegg University of California, Irvine
The Water-Climate Nexus and Food Security in the Americas Michael Clegg University of California, Irvine The Global Challenge Global population is projected to increase by about 30% between now and 2050
The consequences of climate change for EU agriculture
The consequences of climate change for EU agriculture Follow up to the COP21-UN Paris Climate Change Conference Kaley Hart & Ben Allen Institute for European Environmental Policy (IEEP) 11/04/2017 Presentation
ENERGY, AGRICULTURE AND CLIMATE CHANGE
FAO s work on climate change Energy ENERGY, AGRICULTURE AND CLIMATE CHANGE Towards energy-smart agriculture Energy, agriculture and climate change, are intricately linked. Energy is required at each step
Towards a regulatory framework for climate smart agriculture in Europe
Jonathan Verschuuren Tilburg, 15 December 2017 Towards a regulatory framework for climate smart agriculture in Europe Photocredit: GettyImages Introduction Welcome! Goal of this symposium Project financed
LIFE CYCLE ASSESSMENT OF SHEEP
LIFE CYCLE ASSESSMENT OF SHEEP PRODUCTION IN ONTARIO FINAL SUMMARY REPORT OCTOBER 12 2017 Antoine Léger-Dionne, Jr. Eng., Analyst François Charron-Doucet, Eng., M.Sc., Scientific Director Edouard Clément,
Conservation Agriculture and Ecosystem Services
Conservation Agriculture and Ecosystem Services Theo Dillaha Professor of Biological Systems Engineering and Program Director SANREM CRSP Virginia Tech dillaha@vt.edu Acknowledgement This presentation
Life Cycle and GHG Analyses
Life Cycle and GHG Analyses Delivering More Sustainable Agriculture Through Growth Insert then choose Picture select your picture. Right click your picture and Send to back. Simon Aumônier ERM April 2013
HOW CAN WE SUPPORT THE DESIGN OF LIVESTOCK NAMAS? Anne Mottet, Livestock Policy Officer, FAO-AGAL
HOW CAN WE SUPPORT THE DESIGN OF LIVESTOCK NAMAS? Anne Mottet, Livestock Policy Officer, FAO-AGAL Nationally Appropriate Mitigation Actions in Agriculture Online learning event 21 st October 2014 CLIMATE
Climate Smart Agriculture: Policy Trade-offs and Interactions
Climate Smart Agriculture: Policy Trade-offs and Interactions Coherent Policies for Climate Smart Agriculture OECD Workshop June 17 th - June 18 th 2015 Jeju Island, Republic of Korea Dr. Anita Wreford
CLIMATE CHANGE AND ORGANIC AGRICULTURE
CLIMATE CHANGE AND ORGANIC AGRICULTURE Ram Chandra Khanal 1 ABSTRACT This paper attempts to explore some research findings focusing on the climate change impact on (organic) agriculture and agriculture
Climate Smart Villages: Key Concepts
Climate Smart Villages: Key Concepts A primer for CCAFS partners in Southeast Asia Climate Smart Villages: Key Concepts 1 The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS),
Livestock solutions for climate change
Livestock solutions for climate change A girl drinks goat milk at a camp for internally displaced people on the outskirts of the village of Qardho in Somalia. Pastoralists moved there after they lost their
The role of human-edible components in livestock feed for future food availability, the environment and human diets
The role of human-edible components in livestock feed for future food availability, the environment and human diets Christian Schader Adrian Muller, Nadia El-Hage Scialabba, Judith Hecht, Anne Isensee,
Overview of experience on the ground in the area of land use and climate change: Challenges and opportunities
Overview of experience on the ground in the area of land use and climate change: Challenges and opportunities María J. Sanz FAO 1 May 2013 Outline What is at stake Role of FAO: what is need and it can
Global warming potential of Swiss arable and forage production systems
Federal Department of Economic Affairs DEA Agroscope Reckenholz-Tänikon Research Station ART Global warming potential of Swiss arable and forage production systems Thomas Nemecek Agroscope Reckenholz-Tänikon
Carbon Sequestration in European Agricultural Soils by Potential, Uncertainties, Policy Impacts
Carbon Sequestration in European Agricultural Soils by 2010 - Potential, Uncertainties, Policy Impacts Annette Freibauer I.A. Janssens Mark D. A. Rounsevell Pete Smith Jan Verhagen Outline 1 Brief outline
Carbon Sequestration: Addressing Climate Change and Food Security through Sustainable Agriculture
Carbon Sequestration: Addressing Climate Change and Food Security through Christina Ospina November 2016 Introduction To meet the demands of a growing, increasingly urban global population (approximately
790 sq miles / 2,038 sq kms
Cotswolds AONB Facts & figures 790 sq miles / 2,038 sq kms Largest of 40 AONBs in England & Wales Second largest protected landscape in England The Cotswolds Conservation Board The Cotswolds Conservation
How New Zealand, a climate mitigation laggard,, can become a leader - - with the help of local and regional governments
BOP Regional Council Rotorua, 7 December 2017 Prof Ralph Sims Massey University R.E.Sims@massey.ac.nz How New Zealand, a climate mitigation laggard,, can become a leader - - with the help of local and
Greenhouse gas emissions from organic farming systems in Denmark
Greenhouse gas emissions from organic farming systems in Denmark Jørgen E. Olesen A A R H U S U N I V E R S I T Y Facult yof Agricultural Sciences Characteristics of farming systems Conventional Crop rotation:
Increasing food security and farming system resilience in East Africa through wide-scale adoption of climate-smart agricultural practices
Increasing food security and farming system resilience in East Africa through wide-scale adoption of climate-smart agricultural practices Mixed crop-livestock systems provide livelihoods for two thirds
Agro-ecology for tropical and Mediterranean farming systems. An essential transition for tropical and Mediterranean farming systems
Agro-ecology Agro-ecology for tropical and Mediterranean farming systems CIRAD s research position.. An essential transition for tropical and Mediterranean farming systems The biophysical conditions in
This lesson was made possible with the assistance of the following organisations:
7 MODULE 2: Sustainable Agriculture LESSON 2: Management of Agricultural Resources TIME: 1 hour 36 minutes AUTHOR: Dr Maina Muniafu This lesson was made possible with the assistance of the following organisations:
Greenhouse gases and agricultural: an introduction to the processes and tools to quantify them Richard T. Conant
Greenhouse gases and agricultural: an introduction to the processes and tools to quantify them Richard T. Conant Natural Resource Ecology Laboratory Colorado State University Perturbation of Global Carbon
Organic Climate Smart Agriculture. An Ecosystem-Based & People-Centred Approach to Climate Change Adaptation, Mitigation & Resilience.
@IFOAMorganic Organic Climate Smart Agriculture An Ecosystem-Based & People-Centred Approach to Climate Change Adaptation, Mitigation & Resilience. An Example of the information presented at UN meetings
FAO S INTEGRATED VISION ON SUSTAINABLE FOOD AND AGRICULTURE AND LINKAGES WITH THE WATER-FOOD-ENERGY NEXUS
FAO S INTEGRATED VISION ON SUSTAINABLE FOOD AND AGRICULTURE AND LINKAGES WITH THE WATER-FOOD-ENERGY NEXUS asdda JEAN-MARC FAURÈS FAO LAND AND WATER DIVISION CONTENTS Sustainability in FAO strategic framework
Intended Nationally Determined Contribution Ethiopia September 23-24,2015 Entebbe,Uganda
FEDERAL DEMOCRATIC REPUBLIC OF ETHIOPIA MINISTRY OF ENVIRONMENT AND FOREST FEDERAL DEMOCRATIC REPUBLIC OF ETHIOPIA Intended Nationally Determined Contribution Ethiopia September 23-24,2015 Entebbe,Uganda
Climate Change Adaptation in Agriculture in SADC
Climate Change Adaptation in Agriculture in SADC Climate resilient agriculture in a changing world Regional CSA Conference 11.08.2016 Johannesburg, RSA Sarah Beerhalter Contact: sarah.beerhalter@giz.de
LIVESTOCK AND CLIMATE CHANGE
LIVESTOCK AND CLIMATE CHANGE The challenges of accounting for GHG emissions in livestock supply chain Dr Anne Mottet, Livestock Policy Officer, FAO-AGAL AnimalChange regional workshop, Campinas, 9-10 February
Land Use in the Paris climate Conference (COP21)
European Biodiversity Conference, 9 December 2015 "Managing Europe's carbon stocks for climate resilience ecosystems" Press Club Brussels Europe (Rue Froissart, 95) Land Use in the Paris climate Conference
Conservation Agriculture Principles Making Sustainable Agriculture Real
Conservation Agriculture Principles Making Sustainable Agriculture Real Prof. Paula Triviño-Tarradas (1,2) Prof. Dr. Emilio J. González-Sánchez (1,2) (1) European Conservation Agriculture Federation (ECAF)
Greenhouse Gases and Ammonia In Irish Agriculture
Greenhouse Gases and Ammonia In Irish Agriculture Current Agriculture / Land Use Policy in Ireland Is Climate Change a consideration? Gary Lanigan, Patrick Forrestal, William Burchill, Owen Fenton, Rogier
GREEN AMBITION ,000 HANDS 5 MILLION HOOVES. The cooperative spirit gives us power to make meaningful change
GREEN AMBITION 2050 60,000 HANDS 5 MILLION HOOVES The cooperative spirit gives us power to make meaningful change 2019 A strong cooperative history It all started with a few farmers coming together to
BOTSWANA INTENDED NATIONALLY DETERMINED CONTRIBUTION
BOTSWANA INTENDED NATIONALLY DETERMINED CONTRIBUTION BOTSWANA is pleased to communicate its intended nationally determined contribution, as per decisions 1/CP.19 and 1/CP.20. Botswana intends to achieve
Valuation of livestock eco-agri-food systems: poultry, beef and dairy
Valuation of livestock eco-agri-food systems: poultry, beef and dairy TEEB for Agriculture & Food expert Workshop Brussels 8 September 2015, Willy Baltussen & Arianne de Blaeij Acknowledgement Study has
Integrated Pastoral and Agro-Silvo-Pastoral Systems in the Drylands. Constance L. Neely and Caterina Batello June 2011
Integrated Pastoral and Agro-Silvo-Pastoral Systems in the Drylands Constance L. Neely and Caterina Batello June 2011 Livestock Based Livelihoods An estimated 50 million pastoralists and up to 200 million