Table 6.1: Harvest and Post Harvest Losses (%) of Cereals at National Level

Transcription

1 1 Paddy 1.22 ± Wheat Maize Bajra 5 Sorghum Table 6.1: Harvest and Post Harvest es (%) of Cereals at National 0.74 ± ± ± ± ± ± ± gg 0.27 ±0.48 Harvestg Threshg Sortg/ Gradg Wnowg/ Cleang/ Gng Dryg ±0.88 (0.64 ) 1.53 ±0.63 (0.59 ±) 1.74 ±0.62 ( ( ) 1.65 ) 0.52 ) ± ( 0.72 ( 1.73 ± (0.66 ) 0.65 ±0.34 ( 1.11 ( ( ) 1.13 ±0.81 ( ) ssg (0.39 ) 1.72 (0.48 ±) ( ( * 1.28± ± ± Figures parentheses show contribution of storage % relation to total production * Sum of the loss as % of the total produce from all storage channels (i.e. sum of the figures parentheses) ± ±0.38

2 Table 6.2: Harvest and Post Harvest es (%) of Pulses at National 1 Pigeon Pea 0.48 ± Chick Pea 0.72 ± Black Gram 1.13 ± Green Gram 0.86 ± ± ± ± ± ± ± Harvestg Threshg Sortg/ Gradg Wnowg/ Cleang/ Gng ± ± ± ±1.09 -gg ±0.61 ± Dryg ± ± ± ± (1.36 ) 1.30 ±1.04 (0.31 ±) 1.44 ±1.65 (0.73 ) 2.06 ±2.04 ( ±) ±0.40 ( 0.97 ( ) 0.86 ( ( ) ±1.62 ) 1.60 (0.8 ssg 1.69 ( ( ( 0.43 * ± 1.07 ± ± 6.06 ± Figures parentheses show contribution of storage % relation to total production * Sum of the loss as % of the total produce from all storage channels (i.e. sum of the figures parentheses)

3 1 Mustard 4.54 ± Cottonseed 0.59 ± Soybean 3.14 ± Safflower 5 Sunflower Groundnut 4.79 ±3.75 Table 6.3: Harvest and Post Harvest es of Oilseeds at National, % 1.09 ±1.17 ± ± ±0.92 Harvestg Threshg Sortg/ Gradg Wnowg/ Cleang/ Gng ± ± ± 1.06 ± ± ± ± 0.33 ± gg ± ± 0.08 ±0.15 ± Dryg 0.06 ± 0.07 ± 8.43 ± ± ± ± ± 0.57 ( ) ± ± 0.42 ( 0.62 ± ± ± 1.22 ( ) ± 0.09 ± ( ± 0.57 (0.52 ±0.32) ± 0.02 ±0.02 ± ± ± 0.09 ( 0.33 ± 0.33 ) ± ± 0.32 (0.50 ) 0.42 ± 0.40 ssg 0.26 ± 0.31 ( ±) ± ± ± ± 0.44 (0.29 ) ± 0.18 ± 0.42 ( ± 0.18 ( ± (0.27 ) 0.46 ± Figures parentheses show contribution of storage % relation to total production * Sum of the loss as % of the total produce from all storage channels (i.e. sum of the figures parentheses) In cottonseed the gng of cotton bolls is done to separate the cotton from the seed ± ±1.41

4 Table 6.4: Harvest and Post Harvest es of Fruits (%) at National 1 Apple 4.56 ± Banana 1.33 ± Citrus 0.92 ± Grapes 0.94 ± Guava 4.36 ± Mango 4.11 ± Papaya 1.45 ± Sapota 1.53 ± ±1.01 ± ± ± ± ± ± ± ± gg ± ± ±0.51 Harvestg Threshg Sortg/ Gradg Wnowg/ Cleang Dryg ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± 2.10 ±1.27 (0.41 ) ± ± 1.21 ( ±) 3.34 ± ( ± 0.99 ± 0.63 (0.52 ±0.32) 2.39 ± 1.06 (1.85 ±0.82) 1.28 ± 0.64 ( ± 0.84 (0.54 ±) ± 1.09 (1.83 ±0.34) ±1.14 (0.92 ) ± 2.28 ±1.48 (1.02 ) (0.75 ) Cold 1.10 ± 0.49 ( ±) 2.44 ± 1.51 ±) 2.29 ± 0.79 ( ) 2.17 ± 0.74 (0.84 ) 3.79 ± 1.57 (1.80 ±0.75) 2.67 ±1.70 (0.93 ) 2.39 ±1.28 (1.20 ) 1.71 (0.73 ±0.32) ssg 1.70 ± 4.24 (0.29 ±0.73) 0.26 ± ± ± 1.03 ( ± ) 0.03 ± ± ± ± ± ± ± ± ± ± ± ± ± ± Figures parentheses show contribution of storage % relation to total production * Sum of the loss as % of the total produce from all storage channels (i.e. sum of the figures parentheses)

5 Table 6.5: Harvest and Post Harvest es of Vegetables (%) at National 1 Cabbage 1.08 ± Cauliflower 0.84 ± Green Pea 3.46 ± Mushroom 1.37 ± Onion 2.70 ± Potato 3.18 ± Tomato 1.73 ± Tapioca 3.61 ± ± ± ± ± ± ± ± ± ± ± ± ± ± ± - - ± Harvestg Threshg Sortg/ Gradg Wnowg/ Cleang Dryg gg ± ± ± ± ± ± ± ± ± ± ±2.09 ( 1.52 ± ±1.77 ) ± (0.88 ) 2.17 ±1.69 (1.00 ) 1.32 ±1.93 (0.72 ±1.05) Cold 2.62 (1.21 ) 2.31 ±1.60 ( ±0.63) 2.44 (0.92 ) (1.51 ) 2.67 ±1.98 (0.54 ±0.40) 3.88 ±2.10 (0.35 ) 4.62 ±2.75 (1.22 ±0.72) 4.13 ±4.19 ( ) 2.18 ±0.93 (0.40 ) 1.36 ( (0.83 ) 3.87 ±0.61 ( ±0.72 (1.06 ) ±0.75 ( 2.57 (0.57 ) 2.41 ± ±1.16 (0.58 ±0.30) 1.70 ±1.04 (0.74 ±0.46) ssg 2.31 ± ± ± ±1.65 ( ±) 2.34 ( ± Figures parentheses show contribution of storage % relation to total production * Sum of the loss as % of the total produce from all storage channels (i.e. sum of the figures parentheses) 6.94 ± ± ± ± ± ± ± ±1.52

6 Table 6.6: Harvest and Post Harvest es of Plantation s and Spices (%) at National 1 Arecanut 1.90 ± 2 Cashew 3 Coconut Sugarcane* 2.78 ± Black Pepper Chilli 1.64 ± Coriander 2.19 ± Turmeric 3.66 ± ± ± ± ± ± ± ± ± - - ± ± ±0.62* - ± ± ±0.30 -gg 0.06 ± 0.09 ±0.34 Harvestg Threshg Sortg/ Gradg Wnowg/ Cleang Dryg/ Stalg* 0.01 ±0.05 ± ± ± ± ± ± ( 0.83 ±2.62 ±) 0.90 ± ± (0.18 ) ± ± 1.24 ±0.18 (0.88 ) 1.08 ( ( ± ( ±0.15 ± 0.61 ± (1.19 ) 0.52 (0.31 ) (0.43 ±) 0.50 ( 1.96 ± ( 0.76 ) ssg 0.74 ( ( (0.81 ±0.72) 0.03 ± ) ± ± ± Figures parentheses show contribution of storage % relation to total production * Sum of the loss as % of the total produce from all storage channels (i.e. sum of the figures parentheses) 7.87 ± ± ± ±2.53

7 Table 6.7: Harvest and Post Harvest es of Livestock Produce and Jaggery & Khandsari (%) at National 40 Egg Inland Fish 42 Mare Fish 2.62 ± Meat Poultry Meat Milk 46 Jaggery & Khandsari -gg ± Harvestg Threshg Sortg/ Gradg Wnowg/ Cleang Dryg 1.83 ± ± 5.18 ± ± ± 1.00 ±1.98 ) (0.98 ±) (0.82 ) ±0.05 ( ±0.86 (0.48 ±0.40) (0.31 ±0.34) ±2.11 (0.15 ±0.18) Cold 1.73 ±0.91 (0.66 ±0.34) 1.43 ±1.22 (0.84 ±0.73) 1.71 ( 0.81 (0.42 ) 1.51 ±1.26 ( ±0.57) ssg 2.07 ± (0.44 ) ± ±0.65 ( ±1.90 (0.60 ) Figures parentheses show contribution of storage % relation to total production * Sum of the loss as % of the total produce from all storage channels (i.e. sum of the figures parentheses) Livestock produce meat cludes the meat of Sheep and Goat only. For meat and poultry meat, estimation of loss commenced from slaughterg (analogous to harvest operation). In Mare fish,estimation of loss commenced from landg at sea shore (analogous to harvest operation). ± ±