Assuring Safe and Sustainable Livestock Supply beyond the Mainstream Market

Size: px
Start display at page:

Download "Assuring Safe and Sustainable Livestock Supply beyond the Mainstream Market"

Transcription

1 Assuring Safe and Sustainable Livestock Supply beyond the Mainstream Market 29 October 2014 Anne-Corine Vlaardingerbroek CSR manager Topics Jumbo Sustainability in time of needs Jumbo and sustainability Assuring Safe and Sustainable meat 2

2 From grocery to supermarket Since generations Van Eerd from grocery to Jumbo Supermarkten 3 Best service + Biggest assortment x Every Day Low Price = 4 November 4, 2014

3 SUMMIT 2014 Day 3 BREAKOUT SESSIONS Our 7 guarantees: not only promises 5 Becoming the second player in the Netherlands

4 The Netherlands becomes yellow 7 November 4, years of passion 8

5 Sustainability in time of needs Opportunity or dilemma 9 Growth world population: increase of demand 10

6 This will lead to problems 11 Especially when everyone will have a northern diet.. 12

7 Innovation is needed or a second planet.. 13 Sustainability: global reality and local demands Global reality Growth world population More middle class income countries Northern diet will be the diet Need for sustainable produced commodities Need for arable land Low price Demands in The Netherlands Variety in products Fresh products Healthy products Sustainability is a license to produce Animal welfare is a must Social compliance Low price Paradox: increase of need, sustainable and payable

8 Buying preferences consumers (the Netherlands) Beef Porc Poultry Sliced meat Eggs Dairy Fresh/shelflife price taste health animal welfare logo on pack Fat % local produced environment organic 15 Sustainable meat in The Netherlands Treaty of Den Bosch (an agreement on province level) All meat will be sustainable produced. The alteration to a healthy, safe and appreciated livestock production in 2020 (scope: fresh meat: porc and poultry) From local to national: Dutch government adopted the aims of the treaty 16

9 Jumbo and Sustainability 17 Jumbo and Sustainability 18

10 Our aims with sustainable meat human, animal and environment in balance Human: Realistic & payable Food Safety Use of antibiotics Environment: Impact Efficiency Jumbo CSR Animal: Animal Welfare Animal Health 19 All mainstream meat sustainable at Jumbo Fresh meat Beef Porc Poultry Supplier conditions CSR Criteria for: Food Safety Housing Animal welfare (farm and slaughterhouse) Environment Use Antibiotics Animal health Transport Integrity Tracebillity Evidence/ certification GLOBALG.A.P. Beter leven 1- ster Chain of custody GLOBALG.A.P. GLOBALG.A.P. CBL sustainable meat add on modules Beter leven 1-ster Chain of custody GLOBALG.A.P. GLOBALG.A.P. CBL sustainable meat add on modules Nieuwe Standaard Kip Chain of custody Communication On pack: and GGN-number on package 20

11 Nieuw Standaard kip introduced in week Next steps for meat All fresh pork meat is certified Beter Leven 1 ster from All fresh Irish beef will brought back on Beter Leven 1 ster in 2015 Develop GLOBALG.A.P. standards for niche market such as rabbit, horsemeat, turkey, duck, sheep, goat etc. 22

12 We do what we say! Connection with other databases Supplier database Quality and CSR Update Product database Definitions questionnaires Communication Rights and conditions Rapportage Certification Complaints Recall Sensory testing Lab-analyses Supplier DNA Risik Profile KPI CSR KPI Food Safety Monitoring Workflow KPI Fair Trade KPI Quality KPI Social Responsibilty 23 Thank you For more information: (Dutch) 24

Supply chain governance: crises. Bert Urlings VION: Director Quality Assurance

Supply chain governance: crises. Bert Urlings VION: Director Quality Assurance Supply chain governance: crises. Bert Urlings VION: Director Quality Assurance Structure ZLTO / NCB Ontwikkeling ZLTO is a Farmers Union with approximately 18.000 members Supervisory Board VION Executive

More information

GLOBALG.A.P. implementation and certification process

GLOBALG.A.P. implementation and certification process 13 July 2017, Tashkent GLOBALG.A.P. implementation and certification process Ignacio Antequera Team Leader Technical KAM G.A.P. STANDS FOR GOOD AGRICULTURAL PRACTICES AND GLOBALG.A.P. IS THE WORLDWIDE

More information

FACTFILE: GCSE HOME ECONOMICS: Food and Nutrition

FACTFILE: GCSE HOME ECONOMICS: Food and Nutrition FACTFILE: GCSE HOME ECONOMICS: Food and Nutrition Food Quality Assurance Schemes Learning Outcome: Students should be able to: Identify and explain the following food quality assurance schemes including:

More information

Food waste Is waste reduction a better option to cut emissions? Steve Spencer Director, Freshlogic

Food waste Is waste reduction a better option to cut emissions? Steve Spencer Director, Freshlogic Food waste Is waste reduction a better option to cut emissions? Steve Spencer Director, Freshlogic The proposition Is waste reduction a better option for cutting agriculture s emissions? Consider: Trade

More information

A global meat industry outlook

A global meat industry outlook A global meat industry outlook Capturing business opportunities in a fast changing world Copenhagen Nan-Dirk Mulder, 18 February 2017 Rabobank international introduction and global network of branches

More information

Poultry and Egg Regulations in Maryland. Deanna Baldwin, Program Manager Food Quality Assurance

Poultry and Egg Regulations in Maryland. Deanna Baldwin, Program Manager Food Quality Assurance Poultry and Egg Regulations in Maryland Deanna Baldwin, Program Manager Food Quality Assurance MARYLAND EGG REGULATIONS APPLY TO ALL PRODUCER/PACKERS REGARDLESS OF NUMBER OF CHICKENS PRODUCER/PACKERS MUST

More information

Poultry and Egg Regulations in Maryland. Deanna Baldwin, Program Manager Food Quality Assurance

Poultry and Egg Regulations in Maryland. Deanna Baldwin, Program Manager Food Quality Assurance Poultry and Egg Regulations in Maryland Deanna Baldwin, Program Manager Food Quality Assurance MARYLAND EGG REGULATIONS APPLY TO ALL PRODUCER/PACKERS REGARDLESS OF NUMBER OF CHICKENS PRODUCER/PACKERS MUST

More information

Alberta Today Supplier of Safe Food Products Meat Sector Starts With High Quality Genetics

Alberta Today Supplier of Safe Food Products Meat Sector Starts With High Quality Genetics Alberta's Livestock, Meat, and Animal Genetics Industry Proud Heritage of Farming and Ranching Alberta's agriculture and food sector is an important cornerstone of life and culture in the province. Most

More information

Innovation and Trends in Consumer Marketing in Europe

Innovation and Trends in Consumer Marketing in Europe Innovation and Trends in Consumer Marketing in Europe Karen Hamann The Institute for Food Studies & Agroindustrial Development IFAU, Enghave 4, DK 2960 Rungsted Kyst, DENMARK www.ifau.dk Email: karen@ifau.dk

More information

Food Preparation. Sourcing & Provenance

Food Preparation. Sourcing & Provenance Student Activity Pack Your Challenge Your Challenge is to find out more about food sourcing and provenance, including quality and welfare assurance schemes. You must then decide how a small food business

More information

General background information of Sustainable Meat Ethiopia (SME)

General background information of Sustainable Meat Ethiopia (SME) The consumption of raw beef is usual in Ethiopia General background information of Sustainable Meat Ethiopia (SME) Introduction The foundation SME was established op the 12 th of April 2017. On that date

More information

RESPONSIBLY SOURCED WASTE REDUCTION INTRODUCING

RESPONSIBLY SOURCED WASTE REDUCTION INTRODUCING RESPONSIBLY SOURCED WASTE REDUCTION INTRODUCING BY THE NUMBERS AT HOME, DINERS ARE ENJOYING FOODS WITH CLEAN INGREDIENT DECLARATIONS AND SUSTAINABLE BENEFITS AND NOW THEY RE SEEKING THE SAME TYPE OF FOODS

More information

What is animal welfare?

What is animal welfare? GLOBALG.A.P. PRESENTATION DURING SUMMIT 2012, MADRID Implementation and importance of animal welfare in livestock production systems: a Canadian view Dr. Ed Pajor Professor of Animal Welfare and Behaviour

More information

Natural and Naturally Raised Marketing Claims. Kerry R. Smith, Ph.D. Agricultural Marketing Service Livestock and Seed Program

Natural and Naturally Raised Marketing Claims. Kerry R. Smith, Ph.D. Agricultural Marketing Service Livestock and Seed Program Natural and Naturally Raised Marketing Claims Kerry R. Smith, Ph.D. Agricultural Marketing Service Livestock and Seed Program Outline I. Background II. III. IV. o Regulatory Policy on Natural o Consumer

More information

The best quality assurance for meat and animal feed comes from the Netherlands

The best quality assurance for meat and animal feed comes from the Netherlands The best quality assurance for meat and animal feed comes from the Netherlands The Dutch livestock and meat sectors have a worldwide reputation to uphold as reliable suppliers of quality produce. To safeguard

More information

Use of a corporate framework for social and environmental responsibility at a food service company

Use of a corporate framework for social and environmental responsibility at a food service company Use of a corporate framework for social and environmental responsibility at a food service company Presentation to the National Academies Workshop on Mapping the Food System and its Effects Helene York,

More information

Wetherspoon: food sourcing policies, practices and guidelines

Wetherspoon: food sourcing policies, practices and guidelines Wetherspoon: food sourcing policies, practices and guidelines Wetherspoon believes that it has a responsibility to conduct its business responsibly and ethically, which extends to the sourcing of food

More information

globalg.a.p. aquaculture

globalg.a.p. aquaculture globalg.a.p. aquaculture 04 IMPLEMENT good aquaculture practice 06 a standard consumers demand content 09 10 GLOBALG.A.P. Aquaculture certification standard What is GLOBALG.A.P. Aquaculture? 14 Integrity

More information

Overview of Demand for Alternative Pork Products

Overview of Demand for Alternative Pork Products Overview of Demand for Alternative Pork Products Bill Knudson, Marketing Economist MSU Product Center for Agriculture and Natural Resources Meat: Something Almost Everyone Eats 90 percent of those surveyed

More information

Textile Exchange Responsible Down Standard 2.0 Brand Toolkit

Textile Exchange Responsible Down Standard 2.0 Brand Toolkit Textile Exchange Responsible Down Standard 2.0 Brand Toolkit RDS Brand Toolkit 1. Read and understand the Responsible Down Standard Brand 2. Identify types of down and feathers for RDS Brand 3. Identify

More information

Frits van Eerd, Colette Cloosterman-van Eerd and Ton van Veen

Frits van Eerd, Colette Cloosterman-van Eerd and Ton van Veen Europe North America Latin America Asia-Pacific Award winners Europe Netherlands Frits van Eerd, Colette Cloosterman-van Eerd and Ton van Veen Jumbo Jumbo, a Dutch supermarket chain, is one of the best

More information

Livestock Farming with Care

Livestock Farming with Care Livestock Farming with Care Martin C. Th. Scholten In cooperation with: Bart Gremmen & Paul Vriesekoop A superior sector in the Netherlands Dutch livestock farming : a 27 billion /y value with 380000 job

More information

Organic products in Austria. Higher Secondary School Thesis Caroline van Heugten Vivian Hermans H5B Mr. Curfs

Organic products in Austria. Higher Secondary School Thesis Caroline van Heugten Vivian Hermans H5B Mr. Curfs Organic products in Austria Higher Secondary School Thesis Caroline van Heugten Vivian Hermans H5B Mr. Curfs Index Index... 1 Introduction... 2 Explanation... 3 Chapter 1... 4 What is the difference between

More information

the language of pork production

the language of pork production June 2013 1 the language of pork production National Pork Board. 2 communication that works your truth their truth who we are. 3 [ ] It s not what you say, it s what they hear what we believe. 4 + 11 three-hour

More information

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 2/27/2013 GAIN Report Number:

More information

Consumer Preferences

Consumer Preferences Lesson B8 2 Consumer Preferences Unit B. Animal Science and the Industry Problem Area 8. Understanding Related Issues Lesson Consumer Preferences New Mexico Content Standard: Pathway Strand: Agribusiness

More information

BON APPÉTIT MANAGEMENT CO.

BON APPÉTIT MANAGEMENT CO. ALMADEN INSTITUTE 2010 THE DREAM Customized Restaurant Company Chef Driven Great Food Authentic Fresh Alive with Flavor Culture Challenged the Status Quo Fiercely Focused Intense Passion and Commitment

More information

SUSTAINABLE AGRICULTURE, GOOD FARMING PRACTICES AND APPLICATION OF QUALITY ASSURANCE SCHEMES IN DAIRY SECTOR

SUSTAINABLE AGRICULTURE, GOOD FARMING PRACTICES AND APPLICATION OF QUALITY ASSURANCE SCHEMES IN DAIRY SECTOR SUSTAINABLE AGRICULTURE, GOOD FARMING PRACTICES AND APPLICATION OF QUALITY ASSURANCE SCHEMES IN DAIRY SECTOR Abele Kuipers 1 & Frans J.H.M Verhees 2 1 Expertise Center for and Knowledge Transfer, Wageningen

More information

Our response to stakeholder needs continued

Our response to stakeholder needs continued Ahold Delhaize Annual Report 2017 51 The following table presents a description of our most material topics those with a high influence on stakeholder decisions and on which Ahold Delhaize has a significant

More information

CHICKEN FARMERS OF CANADA BRIEFING BOOK 2016 CHICKENFARMERS.CA CHICKEN.CA

CHICKEN FARMERS OF CANADA BRIEFING BOOK 2016 CHICKENFARMERS.CA CHICKEN.CA CHICKEN FARMERS OF CANADA BRIEFING BOOK 2016 CHICKENFARMERS.CA CHICKEN.CA TABLE OF CONTENTS 2 OUR INDUSTRY 4 ANIMAL CARE AND ON-FARM FOOD SAFETY PROGRAMS 5 PRICING 6 SUPPLY MANAGEMENT 7 ISSUES FACING THE

More information

Section 2.7 Labeling Claims & Guidelines. Markets Division Colorado Department of Agriculture

Section 2.7 Labeling Claims & Guidelines. Markets Division Colorado Department of Agriculture Section 2.7 Labeling Claims & Guidelines Markets Division Colorado Department of Agriculture Section Summary Define organic livestock standards Discuss natural and other labeling guidelines Discuss regulations

More information

Brazil China: a strategic partnership on poultry meat

Brazil China: a strategic partnership on poultry meat Brazil China: a strategic partnership on poultry meat Adriano Zerbini Market Relations Manager Brazilian Poultry Association - UBABEF The Brazilian Poultry Association (UBABEF) Result of the merger of

More information

RUSSIAN LIVESTOCK & POULTRY FARMING SECTOR

RUSSIAN LIVESTOCK & POULTRY FARMING SECTOR RUSSIAN LIVESTOCK & POULTRY FARMING SECTOR 2013 2 TABLE OF CONTENTS SOME TERMS AND DEFINITIONS... 3 OVERVIEW OF RUSSIAN ANIMAL HUSBANDRY INDUSTRY... 4 LIVESTOCK AND POULTRY POPULATION... 5 TOTAL AND BY

More information

RESPONSIBLE PROCUREMENT FRAMEWORK. February 2017

RESPONSIBLE PROCUREMENT FRAMEWORK. February 2017 RESPONSIBLE PROCUREMENT FRAMEWORK February 2017 Contents 2 Context 2 Objectives 3 Vision 3 Scope 3 Responsibilities 4 Responsible procurement principles and product prioritization criteria 5 Implementation

More information

Grass-fed and its Market Significance for Irish Beef

Grass-fed and its Market Significance for Irish Beef Grass-fed and its Market Significance for Irish Beef Joe Burke, Meat & Livestock Senior Manager December 2018 AIDAN COTTER CHIEF EXECUTIVE BORD BIA 28 JANUARY 2009 Million head 1.8 1.6 1.4 1.2 1.0 0.8

More information

Saving the Planet: Sustainable Meat Alternatives

Saving the Planet: Sustainable Meat Alternatives Saving the Planet: Sustainable Meat Alternatives Authors: Irene, Indira, Seetharam, Milind This work was created in an open classroom environment as part of a program within the Sutardja Center for Entrepreneurship

More information

The ABCs of Food Labeling

The ABCs of Food Labeling The ABCs of Food Labeling From 100% Organic to Vegetarian-fed, the multitude of food labels and certifications can leave you standing in the grocery aisle scratching your head. Corporations know that compassionate

More information

The ABCs of Food Labeling

The ABCs of Food Labeling RATING KEY 5 stars Standards honestly reflect claims label is making. Ensures best possible environmental, animal welfare, and human welfare practices 4 stars Standards honestly reflect claims label is

More information

Background paper. Animal welfare in the EU

Background paper. Animal welfare in the EU Background paper Animal welfare in the EU January 2018 1 The European Court of Auditors is currently examining whether action by the European Commission and the Member States has made an effective contribution

More information

VION Food Group. Nuffield CSC

VION Food Group. Nuffield CSC VION Food Group Nuffield CSC VION Food Group, profile International food company Turnover 8,9 billion 27,000 employees Head Office Eindhoven, the Netherlands Mission VION wants to be the reliable partner

More information

Animal breeding in Latvia

Animal breeding in Latvia Animal breeding in Latvia GITA JANSONE H E AD OF L I V E S TOCK P R ODUCTION AN D P E D I GREE D I V I S I ON D E PAR T M E N T OF AGRICULT U R E M I N I S T RY OF AGRICULT U R E OF LAT V I A Facts on

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Accredited to ISO/IEC 17065: 2012 to provide product conformity certification Partis House Ground Floor Davy Avenue Knowlhill Milton Keynes

More information

Changes to the Red Tractor Farm Assurance schemes- FAQs

Changes to the Red Tractor Farm Assurance schemes- FAQs Changes to the Red Tractor Farm Assurance schemes- FAQs FAQs 1. What is changing? A. We are bringing the core Red Tractor farm schemes much more closely in line across the six sectors; Beef & Lamb (ABM),

More information

CAN REGIONAL, ORGANIC AGRICULTURE FEED THE REGIONAL COMMUNITY? A Case Study for Hamburg and North Germany

CAN REGIONAL, ORGANIC AGRICULTURE FEED THE REGIONAL COMMUNITY? A Case Study for Hamburg and North Germany CAN REGIONAL, ORGANIC AGRICULTURE FEED THE REGIONAL COMMUNITY? A Case Study for Hamburg and North Germany Sarah Joseph Hamburg.bio HCU REAP MSc. Thesis hamburg.bio HCU_REAP_MSc._Thesis Sarah_Joseph February_26,_2017

More information

Quality Assurance Programme - raw meat for further processing plants supplying a fast food chain

Quality Assurance Programme - raw meat for further processing plants supplying a fast food chain Quality Assurance Programme - raw meat for further processing plants supplying a fast food chain F. EHINGER Röntgenstr. 5, 89312 Günzburg, Germany ehingerf@esca-foodsolutions.de Keywords: quality; meat

More information

Alberta Alberta is proud to provide safe, consistent, high-quality agriculture and food products for consumers around the world.

Alberta Alberta is proud to provide safe, consistent, high-quality agriculture and food products for consumers around the world. Alberta Livestock Traceability Alberta is proud to provide safe, consistent, high-quality agriculture and food products for consumers around the world. The province of Alberta contributes to Canada s exports

More information

An Organic Primer ebook

An Organic Primer ebook An Organic Primer ebook A guide to Organics in the Produce Department including USDA Standards, Organic VS Conventional, and key terms A Quick Note from the Author A note to the Organics buyer Organic

More information

Lessons from LowInputBreeds Tina Leeb, BOKU

Lessons from LowInputBreeds Tina Leeb, BOKU Lessons from LowInputBreeds Tina Leeb, BOKU & ProPIG Gillian Butler Newcastle University Monique Bestman LBI COMMUNITY RESEARCH http://www.nefg-organic.org/ CORE organic II project, 10 European partners

More information

Promising Sustainable Beef

Promising Sustainable Beef Promising Sustainable Beef Catalyse continuous Improvements Martin C. Th. Scholten GRSB Principles Natural Resources People & Community Animal Health & Welfare Food Efficiency & Innovation GRSB 2016; breakouts

More information

National Farm Animal Care Conference October 5-6, Responding to Consumer and Market Realities

National Farm Animal Care Conference October 5-6, Responding to Consumer and Market Realities National Farm Animal Care Conference October 5-6, 2011 Responding to Consumer and Market Realities 1 Current Picture Domestically Retail and foodservice developments (e.g. McDonald s requirements for eggs,

More information

Organics in Finland. Updated

Organics in Finland. Updated Organics in Finland Updated 11.05.2018 Arctic and pure by nature Finland is the northernmost country in the world where farming is practiced. The northernmost farm in Finland is on the same latitude as

More information

Animal welfare guideline

Animal welfare guideline Animal welfare guideline 1. Introduction and motivation Animals are used for the production of meat and dairy products as well as for the manufacture of products made of leather, wool or silk. They thus

More information

Glen K. Fukumoto CTAHR, University of Hawaii at Manoa Marianas Livestock and Grazing Academy

Glen K. Fukumoto CTAHR, University of Hawaii at Manoa Marianas Livestock and Grazing Academy Beef Quality and Marketing Part 2 Glen K. Fukumoto CTAHR, University of Hawaii at Manoa Marianas Livestock and Grazing Academy Outline Hawaii Livestock Summary Challenges Food self-sufficiency, why? Food

More information

SUSTAINABLE PROCUREMENT REPORT

SUSTAINABLE PROCUREMENT REPORT SUSTAINABLE PROCUREMENT REPORT 2016-2017 PROGRAM HIGHLIGHTS Received the Gold Award in Sustainable Procurement from the National Association of College and University Dining Services. Duke Dining s Residential

More information

Old is New Rendering Utilizes all By- Products from the Meat Industry

Old is New Rendering Utilizes all By- Products from the Meat Industry Old is New Rendering Utilizes all By- Products from the Meat Industry David L. Meeker, Ph.D., MBA Senior Vice President, Scientific Services National Renderers Association Director of Research Fats and

More information

GLOBALG.A.P. The Global Partnership for Safe and Sustainable Agriculture. UNESCWA (Feb. 2017; Jordan/Lebanon) Manal Saleh GLOBALG.A.P.

GLOBALG.A.P. The Global Partnership for Safe and Sustainable Agriculture. UNESCWA (Feb. 2017; Jordan/Lebanon) Manal Saleh GLOBALG.A.P. GLOBALG.A.P. The Global Partnership for Safe and Sustainable Agriculture UNESCWA (Feb. 2017; Jordan/Lebanon) Manal Saleh GLOBALG.A.P. Farm Assurer G.A.P. STANDS FOR GOOD AGRICULTURAL PRACTICES AND GLOBALG.A.P.

More information

One Blue Dot Glossary

One Blue Dot Glossary 1 Glossary of Key Terms and Ideas Plant-based Diet This is a term that can have a number of different meanings, depending upon who you ask. It can, but does not necessarily, refer to a vegetarian or vegan

More information

Estonia FooD and FooD safety

Estonia FooD and FooD safety Estonia FOOD AND FOOD SAFETY Cuisine is an important part of national culture. Every country has its own distinct cuisine, national dishes and food items. Throughout history, traditional Estonian food

More information

for BUSINESSES Pledge and award guidance notes C A M B R I D G E sustainable food pledge and award scheme We promote A strong local food economy

for BUSINESSES Pledge and award guidance notes C A M B R I D G E sustainable food pledge and award scheme We promote A strong local food economy C A M B R I D G E sustainable food pledge and award scheme for BUSINESSES Pledge and award guidance notes We promote A strong local food economy Environmental sustainability Food fairness Health and wellbeing

More information

Vision Growth Balance. All About Organics Food that matters

Vision Growth Balance. All About Organics Food that matters Vision Growth Balance All About Organics Food that matters 10 reasons to buy organic food 1. Organic products are authentic, high-quality and tasty 2. Organic production provides food without synthetic

More information

HPP Trends and Case Studies. Tim Hunter, HPP Marketing Avure Technologies Inc. 2014

HPP Trends and Case Studies. Tim Hunter, HPP Marketing Avure Technologies Inc. 2014 HPP Trends and Case Studies Tim Hunter, HPP Marketing Avure Technologies Inc. 2014 Overview History of HPP Market trends and directions The market and case studies The journey to successful HPP products

More information

Country Paper Presentation - Fiji ASIAN PRODUCTIVITY ORGANISATION

Country Paper Presentation - Fiji ASIAN PRODUCTIVITY ORGANISATION Country Paper Presentation - Fiji ASIAN PRODUCTIVITY ORGANISATION 5 th - 9 th December 2016 Lahore, Pakistan Training of Trainers in the GLOBALGAP standard for Greater Market Access. Adi Lavenia Janis

More information

Changing landscape for livestock production in Europe Directions and expected change in the next years

Changing landscape for livestock production in Europe Directions and expected change in the next years Changing landscape for livestock production in Europe Directions and expected change in the next 20-30 years Anne Mottet Livestock Policy Officer, FAO Outline EU projections for the main sub-sectors: meat

More information

Today s Presenters. Merrill Shugoll President Shugoll Research. Michael Uetz Principal Midan Marketing

Today s Presenters. Merrill Shugoll President Shugoll Research. Michael Uetz Principal Midan Marketing Today s Presenters Merrill Shugoll President Shugoll Research Michael Uetz Principal Midan Marketing 2 Today s Presentation Study Background, Objectives and Methodology Key Findings: Grocery Shopping Behavior

More information

Qualification details

Qualification details Qualification details Title New Zealand Certificate in Agriculture (Livestock Husbandry) (Level 3) (Dairy, and Meat and Fibre) Version 1 Qualification type Certificate Level 3 Credits 70 NZSCED 050105

More information

Marketing Regulations Resource Kit for Nova Scotia Farmers

Marketing Regulations Resource Kit for Nova Scotia Farmers 30 Marketing Regulations Resource Kit for Nova Scotia Farmers There are two types of marketing regulations in Canada, orderly marketing regulations and packaging, grading and labelling regulations. The

More information

Meat & Seafood Sector Guide

Meat & Seafood Sector Guide Meat & Seafood Sector Guide Meat & Seafood Sector Guide The global meat and livestock market grew by 10.4% in 2014 to reach a value of $1,073.2 billion. By 2019 this market is forecast to have risen by

More information

National Farmers Union. Comments on the. Saskatchewan Meat Inspection Review

National Farmers Union. Comments on the. Saskatchewan Meat Inspection Review National Farmers Union Comments on the Saskatchewan Meat Inspection Review December 9, 2005 Introduction National Farmers Union Comments on the Saskatchewan Meat Inspection Review December 9, 2005 The

More information

Sustainable Sourcing from a Corporate Perspective. Fruit Juice CSR Platform Webinar 28 January 2014

Sustainable Sourcing from a Corporate Perspective. Fruit Juice CSR Platform Webinar 28 January 2014 Sustainable Sourcing from a Corporate Perspective Fruit Juice CSR Platform Webinar 28 January 2014 Welcome! Webinar on Sustainable Sourcing from a Corporate Perspective: Focus on practices, guidelines

More information

Kaiser Permanente Healthy Picks

Kaiser Permanente Healthy Picks Kaiser Permanente Healthy Picks Sustainable Food Criteria Healthy Picks Committee June 2018 Sustainable Food Criteria As part of Kaiser Permanente's Vision 2025, the organization has established a 2025

More information

Food Safety in the Supply Chain Managing Risk in Global Trade

Food Safety in the Supply Chain Managing Risk in Global Trade Food Safety in the Supply Chain Managing Risk in Global Trade 7th National Food Safety & Quality Summit October 11, 2012 New Delhi, India Tom Chestnut Vice President, Global Food Division NSF International

More information

Business management in animal care

Business management in animal care Business management in animal care Pack 4 The marketplace Pack Code: ACBM4 This pack you will help you to: Describe the animal care marketplace www.lbcnc.org.uk Describe the animal care supply chain Explain

More information

Mycaert.com APSR:C1-3. Adopted September 14, 2015

Mycaert.com APSR:C1-3. Adopted September 14, 2015 Food Products and Processing Systems AG2 Essential Questions: 1. How do the components and history of the food industry affect the development of food? 2. How do safety principles and recommend equipment

More information

RMAC IN THE INDUSTRY STRUCTURE

RMAC IN THE INDUSTRY STRUCTURE AGENDA Setting the Scene MISP 2020 development How it was developed Economic Modelling Benefit Cost Ratios (BCR) Best place to spend The Next Steps Let the numbers do the talking RMAC IN THE INDUSTRY STRUCTURE

More information

Who we are. Added All-Natural Pastured Poultry Raised without the use of antibiotics Vegetarian Fed, Non-GMO

Who we are. Added All-Natural Pastured Poultry Raised without the use of antibiotics Vegetarian Fed, Non-GMO Who we are Virginia- 1960-70 Meat Processing & Farming Tennessee- 1970s-present 1970-1990: Jersey dairy operation 1987-present: Custom Exempt and USDA inspected meat processing facility with retail store

More information

EVER WONDERED. Have you. What are GMOs? Should I buy organic? Where does the food I feed my family come from?

EVER WONDERED. Have you. What are GMOs? Should I buy organic? Where does the food I feed my family come from? Have you EVER WONDERED What are GMOs? Should I buy organic? Where does the food I feed my family come from? Get the answers to common food-related questions, courtesy of When it comes to food and farming,

More information

Competence. Ambition. Confidence ISACERT, AUDITING AND CERTIFICATION

Competence. Ambition. Confidence ISACERT, AUDITING AND CERTIFICATION Introduction to our organization Ambition Competence Confidence Agendag e n d a ISACert activities About us Our Mission Our Vision Our Values Portfolio Clients target groups Accreditations Our network

More information

Overview of Irish Retail Organic Market

Overview of Irish Retail Organic Market Overview of Irish Retail Organic Market Bord Bia Organic Industry Seminar Kantar Worldpanel Data to 13 th September 2015 2 SPEND, YOY CHANGE % & ACTUAL CHANGE 110m +9% + 9m 3 52 w/e data up to 13 th Sept

More information

FAQ GMP+ FRA certification

FAQ GMP+ FRA certification C:\Users\tim\CloudStation\Projecten samen\gmp+\2018 02 27 14.00 Conversietool\Cover photos\17235- FAQ GMP+ FRA certification GMP+ D 3.9 Version EN: 6 August 2018 GMP+ Feed Certification scheme gmpplus.org

More information

Estonia FooD and FooD safety

Estonia FooD and FooD safety Estonia FOOD AND FOOD SAFETY Cuisine is an important part of national culture. Every country has its own distinct cuisine, national dishes and food items. Throughout history, traditional Estonian food

More information

Farmer s Market Legislation & Food Safety Regulations

Farmer s Market Legislation & Food Safety Regulations Farmer s Market Legislation & Food Safety Regulations Gwendolyn John, REHS/RS Chief, Center for Retail Food, Plan, & Process Reviews Office of Food Protection & Consumer Health Services Infectious Disease

More information

STAAR 4, 7 - Writing - 1, 2, 3 Livestock and Their Products

STAAR 4, 7 - Writing - 1, 2, 3 Livestock and Their Products Lesson 43 Social Studies TEKS TEXAS ALMANAC TEACHERS GUIDE 7-6, 7, 12, 21, 22, 23 4-11, 12, 13, 21, 22, 23 8-12, 14, 29, 30 Livestock in Texas STAAR 4, 7 - Writing - 1, 2, 3 Livestock and Their Products

More information

WEBINAR Economics and Consumer Behavior Impacting Beef Sales in the Channels. July 11, 2012

WEBINAR Economics and Consumer Behavior Impacting Beef Sales in the Channels. July 11, 2012 WEBINAR Economics and Consumer Behavior Impacting Beef Sales in the Channels July 11, 2012 Today s Agenda State of the beef industry Trevor Amen, Director, B2B Marketing Intelligence Consumer behavior

More information

2020 and Beyond. Sue Lockhart Head of Agriculture Sainsbury s Supermarket Ltd

2020 and Beyond. Sue Lockhart Head of Agriculture Sainsbury s Supermarket Ltd 2020 and Beyond Sue Lockhart Head of Agriculture Sainsbury s Supermarket Ltd Sainsbury s Vital Statistics 1,150 Stores 23m Customers >157,000 Colleagues >12,000 Products >770 Suppliers 2,000 Sites >17,000

More information

Lessons from the LIPGENE Project: Policy Dilemmas that Arise in Supplying Special Lipid- Modified Foods

Lessons from the LIPGENE Project: Policy Dilemmas that Arise in Supplying Special Lipid- Modified Foods Lessons from the LIPGENE Project: Policy Dilemmas that Arise in Supplying Special Lipid- Modified Foods Presentation for Brussels, May 2005 By Dr James Fry and Dr Willa Finley LMC International, Oxford,

More information

OVERVIEW OF AGRICULTURAL STATISTICS IN LITHUANIA Legislative and institutional settings

OVERVIEW OF AGRICULTURAL STATISTICS IN LITHUANIA Legislative and institutional settings OVERVIEW OF AGRICULTURAL STATISTICS IN LITHUANIA Legislative and institutional settings Aušra Jablonskienė Head of Agriculture and Environment Statistics Division INSTITUTIONAL FRAMEWORK Statistics Lithuania

More information

Sustainable Food Policy

Sustainable Food Policy Sustainable Food Policy City University London recognises its responsibility to provide healthy and sustainable food to our staff, students and visitors. We will work with our contract caterers to incorporate

More information

Instructions for Completion of Universal Application for PPO, PMO, Slaughter, Packer and Feedlot

Instructions for Completion of Universal Application for PPO, PMO, Slaughter, Packer and Feedlot Instructions for Completion of for PPO, PMO, Slaughter, Packer and Feedlot *Please complete the following modules (found in the title of each page), based on your operation type. The operation type that*

More information

FOOD CATEGORY. Criteria Logo Description. Food must meet one criteria to meet sustainable definition N/A N/A. Farmed. Other, including. Coffee.

FOOD CATEGORY. Criteria Logo Description. Food must meet one criteria to meet sustainable definition N/A N/A. Farmed. Other, including. Coffee. Food must meet one criteria to meet sustainable definition FOOD CATEGORY Criteria Logo Description Local Local & Small/Medium Scale Family Farm N/A N/A Product/product line is grown/raised AND processed

More information

European farmers & agri-cooperatives livestock campaign

European farmers & agri-cooperatives livestock campaign European farmers & agri-cooperatives livestock campaign 2016-17 Follow it on twitter @COPACOGECA @COPACOGECAMEAT @COPACOGECAFOOD @COPACOGECAMILK #livestockcounts #enjoyagrifood Visit our website www.copa-cogeca.eu

More information

International Position Statement on Animal Welfare

International Position Statement on Animal Welfare International Position Statement on Animal Welfare ALDI SOUTH Group: International Position Statement on Animal Welfare 2/10 The ALDI SOUTH Group of Companies conducts its business according to the principle

More information

Meat Trade Sector COCERAL AGM

Meat Trade Sector COCERAL AGM EUROPEAN LIVESTOCK AND MEAT TRADES UNION UECBV Meat Trade Sector COCERAL AGM Jean-Luc Mériaux Secretary General 1 What is the UECBV? Global/EU meat market: Meat industry Single Market and EU integration.

More information

Experience of EUREPGAP Implementation with South America beef suppliers

Experience of EUREPGAP Implementation with South America beef suppliers Experience of EUREPGAP Implementation with South America beef suppliers Jon Roe Supplier Performance Manager (Sainsbury s) Annie Graham Livestock System Manager (ABP) Amsterdam 2004 Introduction to Sainsbury

More information

Certifiable Quality Management Systems for the U.S. Grain and Livestock Industries

Certifiable Quality Management Systems for the U.S. Grain and Livestock Industries Certifiable Quality Management Systems for the U.S. Grain and Livestock Industries Remarks by Bill Grande Presentation to the Agricultural Outlook Forum Arlington, VA February 22, 2002 The Merging Of Agriculture

More information

Safety, Plus. Dr. Neal H. Hooker

Safety, Plus. Dr. Neal H. Hooker Communicating Food Safety, Plus First Annual Canadian Agriculture Policy Conference The Future of Farms & Food in Canada Ottawa, Canada. January 13-14, 2011 Dr. Neal H. Hooker CJ McNutt Professor of Food

More information

MEAT INDUSTRY KEY INFO IN POINTS

MEAT INDUSTRY KEY INFO IN POINTS MEAT INDUSTRY 10 KEY INFO IN POINTS 1 FRANCE: EUROPE S LARGEST CATTLE HERD France has over 19 million cattle, more than any other European country. With nearly 3.7 million dairy cattle and over 4 million

More information

The global pigmeat situation

The global pigmeat situation The global pigmeat situation New perspectives Wim Thus Rabobank What is Rabobank International? Rabobank is the largest financial services provider in the Netherlands Rabobank is an AAA rated financial

More information

Producer perspective on Fam Assurance

Producer perspective on Fam Assurance Producer perspective on Fam Assurance Introduction G. Doornbos, chairman LTO Nederland EurepGAP Conference for Integrated Farm Assurance in Amsterdam on 9 November 2004 Ladies and gentlemen, Introduction

More information

2018 Union County Livestock Project Record

2018 Union County Livestock Project Record 2018 Union County Livestock Project Record This Record book is a required part of Jr. Fair Livestock Skill-a-thons $1.00 Market Steers & Market Heifer Dairy Feeder Calves Market Hogs Market Lambs Market

More information

Sheep dairy and meat products: from urban consumers perspective to industry innovations

Sheep dairy and meat products: from urban consumers perspective to industry innovations Sheep dairy and meat products: from urban consumers perspective to industry innovations *D. Martin-Collado, C. Díaz, M. Serrano, M. J. Carabaño, M. Ramón, and R. Zanoli *CITA-Centro de Investigación y

More information