Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

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1 ISO/IEC :2015 to provide food safety management systems certification Cobra Court 1 Blackmore Road Stretford Manchester M32 0QY Contact: Mr S Stubley Tel: +44 (0) Fax: +44 (0) enquiries@isoqar.com Website: Locations where certification activities covered by the above Standard are undertaken Cobra Court 1 Blackmore Road Stretford Manchester M32 0QY United Kingdom ul. Wąwozowa Warszawa POLAND Assessment Manager: WC1 Page 1 of 5

2 DETAIL OF ACCREDITATION ISO 22000:2005 FSMS Certification /Limited FOOD and FEED PROCESSING Category C Food Manufacture C1 Processing of perishable animal products Production of animal products including fish, seafood, meat, eggs, dairy and fish products C2 Processing of perishable plant products Production of plant products including fruits and fresh juices, vegetables, grains, nuts and pulses C3 Processing of perishable animal and plant products (mixed products) Production of mixed animal and plant products including pizza, lasagne, sandwich, dumpling, ready-to-eat-meals C4 Processing of ambient stable products Production of food products from any source that are stored & sold at ambient temperature including canned foods, biscuits, snacks, oils, drinking water, beverages, pasta, flour, sugar, food-grade salt Category D Animal Feed Production D1 Production of Feed Production of feed from a single or mixed food source, intended for food producing animals D2 Production of Pet Food Production of feed from a single or mixed food source, intended for non-food producing animals Category E Catering Preparation, storage and where appropriate, delivery of food for consumption, at the place of preparation or at a satellite unit retail, transport and storage Assessment Manager: WC1 Page 2 of 5

3 ISO 22000:2005 FSMS Certification /Limited AUXILLIARY SERVICES Category I Production of Food Packaging and Packaging Material Limited Paper and Pulp Rubber and plastic Wood and wood products BIOCHEMICAL Category K - Production of (Bio)Chemicals ISO/TS 22003:2013 Limited Production of food and feed additives, vitamins, minerals, bio-cultures, flavourings, enzymes and processing aids END Assessment Manager: WC1 Page 3 of 5

4 ISO 22000:2005 FSSC Certification /Limited FOOD PROCESSING Category C Food Manufacturing C1 Processing of perishable animal products Production of animal products including fish, seafood, meat, eggs, dairy and fish products C2 Processing of perishable plant products Production of plant products including fruits and fresh juices, vegetables, grains, nuts and pulses C3 Processing of perishable animal and plant products (mixed products) Production of mixed animal and plant products including pizza, lasagne, sandwich, dumpling, ready-to-eat-meals C4 Processing of ambient stable products Production of food products from any source that are stored & sold at ambient temperature including canned foods, biscuits, snacks, oils, drinking water, beverages, pasta, flour, sugar, food-grade salt AUXILLIARY SERVICES Category I Production of Food Packaging and Packaging Materials BIOCHEMICAL Category K - Production of (Bio)Chemicals Limited Production of food and feed additives, vitamins, minerals, bio-cultures, flavourings, enzymes and processing aids END Assessment Manager: WC1 Page 4 of 5

5 is recorded as issuing UKAS accredited certificates to organisations in the countries listed below. This list is current at the time of issue of this schedule. Egypt Ethiopia Greece India Japan Poland Russia Cyprus Singapore Taiwan Malaysia Ukraine Pakistan United Kingdom Serbia Romania Assessment Manager: WC1 Page 5 of 5