Strategic Research and Innovation Agenda (SRIA) First results from the Public Open Consultation 4PRIMA Work Package 5 on SRIA by: The PRIMA

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1 Strategic Research and Innovation Agenda (SRIA) First results from the Public Open Consultation 4PRIMA Work Package 5 on SRIA by: The PRIMA consortium

2 Surveys received Public consultation opened from May 2 till May 31. Total of 755 valid replies received. Announcement made to PRIMA GA mailing list Reminder sent to the PRIMA GA mailing list Mediterranean PRIMA flavor (leave things to the last minute!) Date

3 Spain Italy Malta France Portugal Turkey Egypt Greece Croatia Algeria Tunisia Cyprus Morocco Germany Netherlands Belgium Romania Uk Denmark Afghanistan Czech Republic Israel Jordan Kuwait Lebanon Luxembourg Syria Macedonia UfM Switzerland Number of Surveys received Country analysis Date

4 Answers received from each organization type Type of organization 4% 4% 3% 2% 4% 6% 77% Public research Government authority Private research (technological centre) Private company (SME) Private company (Large) End-user 77% of total replies were from Academy and Research Others (NGO)

5 Public versus Private 19% 81% Public Private

6 Do you think the main general priorities Management of Water, Farming Systems and Agro- Food Value Chain describe major challenges of the Mediterranean? 12% 8% 8% Yes

7 PRIMA aims to promote scientific research into solutions to these challenges through a multi-actor approach, in which public academia and research centres, private companies and end-users will actively collaborate. Do you believe this is the correct appro 9% 7% 4% 8% Yes, It should be focused primarily on applied innovation with pilot demonstration projects, it should be more oriented to basic research, it should be more oriented to training, mobility and coordinated and support actions

8 Number of s received Is there any other major challenge you think PRIMA should consider?

9 Since a programme like PRIMA cannot consider more than three main challenges, which of the three priorities would you like to replace with your new suggestion? 22% 15% 16% 47% Management of water Farming systems Agro-food value chain

10 Number of s received Priorities for the Management of Water thematic area 2 Water resource availability and quality in catchments and aquifers 2 Sustainable integrated water management Irrigation technologies and practices Water reuse and desalination for agriculture and food production Very high

11 Priorities for the Management of Water thematic area Topic Sustainable integrated water management Water reuse and desalination for agriculture and food production Priority Score Section in the Work Plan (ERA-NET like) (EU H22 like) Irrigation technologies and practices (ERA-NET like) Water resource availability and quality in catchments and aquifers (ERA-NET like) New topics/priorities suggested: Water & Climate change Water pollutants and effects on human health Calculated Water-Energy as: nexux 5*Very Water and +4* soil conservation + 3* (Desertification) + 2* + 1*Very + *Resp

12 Number of s received Priorities for the Farming Systems thematic area Adaptation of agriculture to climate change Developing sustainable productive agro-ecosystems Preventing emergence of animal and plant disease 2 Developing farming systems that generate income, create employment and contribute to balanced regional development 1 1

13 Priorities for the Farming Systems thematic area Topic Developing sustainable productive agroecosystems Priority Score Section in the Work Plan (EU H22 like) Adaptation of agriculture to climate change (ERA-NET like) Developing farming systems that generate income, create employment and contribute to balanced regional development Preventing emergence of animal and plant diseases New topics/priorities suggested: Agroforestry Fishery and aquaculture Agriculture & Landscapes Agriculture footprints studies (ERA-NET like) (ERA-NET like)

14 Number of s received Priorities for the Agro-Food Value Chain thematic area Valorising food products from the traditional Mediterranean diet Food safety in local food chains Implementation of innovations in the agrofood chain, promoting quality, sustainability and competitiveness, with particular reference to smallholders 2 Health effects of dietary shifts and promotion of healthy sustainable diets for the Mediterranean population 1 1

15 Priorities for the Agro-Food Value Chain thematic area Topic Implementation of innovations in the agro-food chain, promoting quality, sustainability and competitiveness, with particular reference to smallholders Priority Score Section in the Work Plan (EU H22 like) Food safety in local chains (ERA-NET like) Health effects of dietary shifts and promotion of healthy sustainable diets for the Mediterranean population Valorising food products from the traditional Mediterranean diet New topics/priorities suggested: Contaminants / Pollutants Functional foods / Fermented foods Food packaging Social value of Med Food (ERA-NET like) (ERA-NET like)

16 Cross-cutting issues Soil sustainability Food security Digital revolution 2 1 Capacity building Socio-economic research 2 1

17 Priorities for Cross cutting issue Topic Priority Score Food security 2292 Soil sustainability 218 Socio-economic research 1987 Capacity building 1951 Digital revolution 1837 New topics/priorities suggested: Migration Geo-politics Gender issues Land-sea interactions Cross contamination Air-Food-Water Other activities (Forum, Stakeholder involvement)

18 s What do " Answer mean"? to very low Each point is from a Priority Topic pooling all thematic areas and cross-cutting issues

19 Sustainable integrated water management 2524 (1%) Developing sustainable productive agro-ecosystems 233 (92,3%) Water reuse and desalination for agriculture and food production 2322 (92,%) Food security 2292 (9,8%) Adaptation of agriculture to climate change 2252 (89,2%) Water resource availability and quality in catchments and aquifers 2242 (88,8%) Developing farming systems that generate income, create employment and contribute to balanced regional development 2232 (88,4%) Implementation of innovations in the agro-food chain, promoting quality, sustainability and competitiveness, with particular reference to smallholders 2187 (86,6%) Soil sustainability 218 (84,4%) Food safety in local food chains 2138 (84,7%) Irrigation technologies and practices 2133 (84,5%) Health effects of dietary shifts and promotion of healthy sustainable diets for the Mediterranean population 237 (8,7%) Preventing emergence of animal and plant diseases 235 (8,6%) Valorising food products from the traditional Mediterranean diet 224 (8,2%) Socio-economic research 1987 (78,7%) Capacity building 1951 (77,3%) Digital revolution 1837 (72,8%) Summary for all priorities Topic Priority Score

20 Next Steps 1.Finalize the SRIA considering the inputs received 2.Report the results in a Deliverable for 4PRIMA CSA Project 3.Data to be shared, so Countries can carry out their own local/national analysis 4.Other analysis type (by country)? 5.Report in a scientific publication?

21 Strategic Research and Innovation Agenda (SRIA) First results from the Public Open Consultation 4PRIMA Work Package 5 on SRIA by: The PRIMA consortium For more information on the data survey contact: Diego Intrigliolo at:

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