Polish Pig Breeders and Producers Association POLSUS

Transcription

1 Polish Pig Breeders and Producers Association POLSUS Tadeusz Blicharski, PhD POLSUS managing director PZHiPTCh POLSUS, Ryzowa 90, Warszawa, Polska Atf, Jastrzębiec September 22, 2014

2 Polish Pig Breeders and Producers Association POLSUS * Established in 1958, * Central office in Warsaw, 15 regional offices, 70 employees * Associates 19 regional pig breeders associations, * Responsible for National Breeding Program (NBP) for pigs since 2003: - - estimating breeding and performance value of pigs keeping herdbooks, registers and electronic data base * Represents and protects pig farmers rights and interests

3 POLSUS structure National Delegates Convention Main board (20) Praesidium (7) Breeding commission (13) Breeding council (6) Veterinary council (4) Main office (12) Regional offices (15)

4 POLSUS activities Ø Ø Ø Ø Ø Breeding National breeding program for pigs Performance and breeding value estimation; Keeping herd books and registers for breeding pigs, running computer systems for data registartion; Breeding animals qualification for further breeding; Improving breeding herd by using proper methods of selection and mating and popularization of crossing schemes, cooperation in creation of breeding programs; ü ü ü ü ü ü Socio- professional special trainings for zootechniciansselectioners; creating producers groups; know-how for pig producers in range of breeding and production methods and improving profitability of farms; taking part and organizing regional and national Fairs and Exhibitions publishing: infopolsus, breeding results, how to books for breeders and also consumers; Cooperation: IGiHZ, IZ, Agricultural Universities, meat processors and plants, Minsitry of Agriculture, Veterinary Institute, AI stations,

5 National Breeding Program NBP in 2013 ü 413 pig breeders ü 455 breeding herds ü breeding sows ü 6 pig breeds: landrace (6471), large white (4975), duroc (683), pietrain (489), hampshire (81), pulawska (459 rare breed)

6 BLUP animal model Dam lines Sire lines 60% 40% 30% 70% Reproduction performance Fattening and slaughtering performance Reproduction performance Fattening and slaughtering performance Number of piglets born Number of piglets reared Daily gain Lean meat 9 35 Number of piglets born Number of piglets reared Daily gain Lean meat

7 Reproduction performance Prolificacy Number of piglets/sow/year

8 Reproduction preformance Farrowing interval days PLW PL hampshire duroc pietrain

9 Fattening performace 800,00 750,00 Standardized daily gain (g/day life performance) 700,00 650,00 600,00 550,00 500, PLW PL hamp duroc pietrain

10 Slaughtering performance 65,00 Lean meat (%) 63,00 61,00 59,00 57,00 55,00 53, PLW PL hamp duroc pietrain

11 GUS PRODUCTION Number of pigs in mio heads ( )

12 Pig farms in Poland 2011 No of pig farms No of farms producing piglets Change y/y - 47,7% - 55%

13 Pig farms structure (wg GUS) No of pigs per farm Farms share, % Pigs share % ,2 11,1 8,1 8,8 10,2 10,3 0,4 0,4 0,3 0,3 0,4 0,3 2 14,6 14,4 12,7 13,6 13,7 12,7 1,4 1,1 0,9 0,9 0,9 0, ,1 12, ,5 9,8 10,9 2 1,8 1,2 1,4 1,1 1, ,1 15,2 12,9 12,7 13,6 14,8 5,4 4,1 2,9 3,0 3,2 2, ,4 18,9 20,5 21,6 20,2 18,6 14,2 10,2 9,2 10,3 9,2 6, ,5 17,4 20,9 20,0 19,3 18,5 26,8 20,8 19,8 24,0 19,7 14, ,3 8,5 6,6 7,5 7,8 19,4 17,1 19,1 16,2 17,1 13, ,3 2,7 4,2 3,2 3,6 3,9 14,7 14,3 17,1 15,3 16,7 13, ,7 1 1,9 1,6 1,7 1,9 9,3 11,9 18,1 15,3 16,5 14,2 500 and more 0,1 0,3 0,3 0,4 0,4 0,7 6,4 18,3 11,4 13,3 15,2 32,8

14 Pork production, export and import, Poland (1000 tonnes) , IERiGŻ- PIB, Rynek Mięsa Export Import Production

15 Polish pig sector * Have been facing a drastic drop down in number of pigs and number of sows since 2007 * Is not competitive on the common market * Polish authorities regard any modern and commercial type of pig farming as an industrial type it is very difficult to get a permission to expand or build new pig facilities * ASF cases in wild boars and pigs in Poland have been found since the beginning of 2014 * Russian ban on export of pigs and pork meat * Pig castration and stricter welfare regulation

16 SWAT analysis of Polish pig sector S 1. Great potential in pork production resources without threat for environment. 2. Large internal demand for pork. 3. Favourable geographical situation. 4. Modern machinery in slaughterhouses/meat plants. W 1. Defragmentation of ownership in breeding, production and slaughter sectors. 2. Existing law unfavourable for further concentration of pig production. 3. Relatively expensive capital comparing to other EU countries. 4. Lack of mechanisms protecting from prices fluctuation. 5. Disapprovement and burocracy in all segments of O 1. Existing sties/piggeries ready to put animals in. 2. Predicted increase in pork consumption worldwide. 3. European funds for development of agriculture and rural areas together with structural funds. 4. Creating instruments for financial support of vertical integration. 5. Possibilities to use simple reserves. 6. Use the potential of workforce. 7. Development of high quality meat and meat products market. 8. Running Aujeszky disease monitoring and elimination program. 9. Adjustment of law regulation to pork branch needs. 10. Potential in diplomatic services to develop exports. 1. Problems in feed sector. 2. Growing disapprovement of media and public opinion about modern pig production. 3. Retailers nets dictatorship and their reluctance to cooperate with domestic producers. 4. Longlasting procedures whenf implementing new regulations. 5. Unequal area payments within EU. 6. Speculation on grain market. 7. Fragmentation of delivery chain (high number of middlemen). T

17 Thank you for your attention!