The Global Food Safety Initiative

Size: px
Start display at page:

Download "The Global Food Safety Initiative"

Transcription

1

2 The Global Food Safety Initiative What is GFSI? The Benefits How GFSI Works Tools for Change 2

3 What is GFSI? 3

4 What is GFSI? Safe food for consumers, everywhere The Global Food Safety Initiative (GFSI) is a collaboration between some of the world's leading food safety experts from retail, manufacturing and food service industry, as well as service providers associated with the food supply chain. 4

5 What is GFSI? Mission and objectives Continuous improvement in food safety management systems to ensure confidence in the delivery of safe food to consumers. 5

6 What is GFSI? GFSI: an international collaborative platform From collective concerns of the industries into collaborative solutions to ensure confidence in the delivery of safe food to consumers. Industry Stakeholders GFSI Board GFSI Working Groups Collaborative Solutions 6

7 What is GFSI? Strategic Priorities GFSI s priorities are set in line with industry needs. 7

8 What is GFSI? In Numbers Stakeholders involved in GFSI and its work streams span the globe. 8

9 The GFSI Community 9

10 GFSI Community Powered by The Consumer Goods Forum a global industry network working to support Better Lives Through Better Business. 400 retailers, manufacturers & service providers, members worldwide 10

11 GFSI Community GFSI: a Global Multi-stakeholder Network Certification Programme Owners (CPOs) A GLOBAL COLLABORATION FOR SAFE FOOD FOR CONSUMERS EVERYWHERE 11

12 GFSI Community GFSI Board of Directors Members from major retailers, manufacturers and food service operators provide the strategic direction for ongoing and new work streams. 12

13 GFSI Community GFSI Local Groups These groups work to implement global GFSI strategy at a local level. GFSI U.S./ Canada GFSI Europe GFSI South LatAm GFSI Japan GFSI Mexico GFSI China GFSI U.S. Canada Formed in 2013 GFSI Mexico Formed in 2013 GFSI South LatAm Formed in 2015 GFSI Europe Formed in 2016 GFSI China Formed in 2013 GFSI Japan Formed in

14 GFSI: The Benefits 14

15 The Benefits Shared Benefits for the Industry Reduce audits Improve continuously Enhance trade opportunities Improve consumer confidence Improve cost efficiency 15

16 The Benefits The GFSI approach Suppliers Certified to any GFSIrecognised CPO Certificate accepted by buying companies Shared benefits for industries Recognised CPOs Manufacturers Buying Companies Primary producers 16

17 The Tools for Change 17

18 GFSI Tools for Change Overview Benchmarking Requirements Endorsement of existing CPOs. Approval, support and authorisation of existing standards by a global body. GFSI Tools for Change Auditor Competence Strengthens the credibility of the audit against GFSIrecognised certification programmes. Global Markets Programme Step-by-step approach to develop capacity in operations lacking mature food safety systems. 18

19 GFSI Tools for Change GFSI Benchmarking Requirements Benchmarking Requirements Endorsement of existing CPOs. Approval, support and authorisation of existing standards by a global body. Based on Codex Alimentarius The backbone of GFSI Key tool to: advance food safety improve efficiency foster harmonisation 19

20 GFSI Tools for Change Safety along the entire value chain GFSI s Farm to Fork approach takes into account each cope of the supply chain. 20

21 GFSI Tools for Change Once Certified, Recognised Everywhere GFSI-recognised Food Safety Certification Programme Owners (CPOs) GFSI recognition acting as a food safety passport 21

22 GFSI Tools for Change Global Markets Programme GFSI Global Markets Programme Step-by-step approach to develop capacity in operations lacking mature food safety systems. A Roadmap to Safer Food and Market Access Free voluntary tool for development of supplier food safety management systems Supports operations in primary production and manufacturing which lack strong food safety systems Guidance toward certification against GFSI-recognised certification programmes. 22

23 GFSI Tools for Change In a Nutshell 1. For small businesses and because of limited size, technical expertise, economic resources and/or the nature of their work, certification would be unattainable. 2. GFSI has developed a solution for them: The Global Markets Programme as The pathway to market access and certification 3. The GFSI Global Markets Programme is a voluntary, free access system designed as an unaccredited, non-certification assessment process. 4. It considers both primary production in the field and manufacturing in the factory and concentrates on building capacity. 23

24 OBJECTIVES AIM GFSI Tools for Change Aim & Objectives Develop effective food safety management systems through a systematic continuous improvement process Provide a route for small and less developed businesses to achieve accredited certification Support capacity building efforts and improve market access opporunities Local Sourcing Local Manufacturing Local Produce Local Selling 24

25 GFSI Tools for Change The Scope Manufacturing > Manufacturing of processed foods > Planned: Preparation of primary products Primary Production > Farming of plants > Planned: Farming of grains, animals, fish and production of feed 25

26 GFSI Tools for Change A Response to Business Needs: A Local Sourcing Strategy A new unaccredited entry point for small or less developed businesses that aspire to achieve certification. Considering both primary production and manufacturing. A system for mutual acceptance at this entrance level. Unaccredited, so not a scheme or a standard. Capacity building in food safety is achieved. Facilitated access to local markets. 26

27 GFSI Tools for Change GFSI Auditor Competence Model Auditor Competence Strengthens the credibility of the audit against GFSIrecognised certification programmes. Effective delivery of food safety systems relies on a robust audit GFSI Auditor Credentialing Knowledge Exam Skills Assessment Competency Framework Manufacturing (published 2014) Other scopes in progress 27

28 Be Part of the Solution Connect with the GFSI Community Benefit from GFSI Solutions Contribute to GFSI Working Groups Implement the Tools for Change 28

29 Thank you! 29

The GLOBAL MARKETS PROGRAMME. A pathway to certification and market access

The GLOBAL MARKETS PROGRAMME. A pathway to certification and market access The GLOBAL MARKETS PROGRAMME A pathway to certification and market access 1 The Global Markets Programme 1. What is the Global Markets Programme? 2. What it means for you? 3. The Tools for change 4. Global

More information

Cheese Initiatives Update. NADRO Conference Jupiter, FL July 11, 2017

Cheese Initiatives Update. NADRO Conference Jupiter, FL July 11, 2017 Cheese Initiatives Update NADRO Conference Jupiter, FL July 11, 2017 Overview-Global Food Safety Initiative (GFSI) Cornell/Wegmans Partnership Program Retail Consortium Level One Food Safety Since 1916-

More information

The Global Food Safety Initiative

The Global Food Safety Initiative The Global Food Safety Initiative 1 What We Do Why We Do It Our Unique Position How We Work The Influencers Leading It Our Benchmarking Work Our Capability Building Work Our Recent Achievements Our Goals

More information

Voluntary Standards for achieving Excellence in Food Safety and Quality. in Food Exports

Voluntary Standards for achieving Excellence in Food Safety and Quality. in Food Exports 9 th CII National Food Safety and Quality Summit Voluntary Standards for achieving Excellence in Food Safety and Quality PC. Anil Kumar Head Food Safety & Hygiene (SAARC) Sealed Air India Pvt Ltd Mumbai

More information

BUILDING A ROBUST FOOD SAFETY CAPACITY DEVELOPMENT PROGRAMME FOR LOGISTICS OPERATIONS. A global program with local relevance

BUILDING A ROBUST FOOD SAFETY CAPACITY DEVELOPMENT PROGRAMME FOR LOGISTICS OPERATIONS. A global program with local relevance BUILDING A ROBUST FOOD SAFETY CAPACITY DEVELOPMENT PROGRAMME FOR LOGISTICS OPERATIONS A global program with local relevance TOPICS TO BE COVERED Who is METRO Cash & Carry? Why we developed a food safety

More information

1. Introduction to GFSI. 2. Food Fraud Challenges. 3. Global Markets Program. Veronique Discours-Buhot Director Global Food Safety Initiative

1. Introduction to GFSI. 2. Food Fraud Challenges. 3. Global Markets Program. Veronique Discours-Buhot Director Global Food Safety Initiative 1. Introduction to GFSI 2. Food Fraud Challenges 3. Global Markets Program Veronique Discours-Buhot Director Global Food Safety Initiative 2 GFSI: Response to Growing Need High-profile food safety crises

More information

Addressing Perceived Barriers to the Acceptance of Third Party Certification

Addressing Perceived Barriers to the Acceptance of Third Party Certification Addressing Perceived Barriers to the Acceptance of Third Party Certification Addressing Perceived Barriers to Acceptance of Third Party Certification This paper will address the perceived barriers in relation

More information

Roundtable. Towards a Myanmar Food Safety & Responsible Sourcing Initiative

Roundtable. Towards a Myanmar Food Safety & Responsible Sourcing Initiative Roundtable Towards a Myanmar Food Safety & Responsible Sourcing Initiative Primary Agricultural Production, Post Harvest, and Food Processing Tue 8 Wed 9 November 2016 Food Safety Presentation Overview

More information

FOOD SAFETY AN OVERVIEW & INTRODUCTION TO THE NEW PEST CONTROL STANDARD RONNIE GURUNG HACCP AUSTRALIA

FOOD SAFETY AN OVERVIEW & INTRODUCTION TO THE NEW PEST CONTROL STANDARD RONNIE GURUNG HACCP AUSTRALIA FOOD SAFETY AN OVERVIEW & INTRODUCTION TO THE NEW PEST CONTROL STANDARD RONNIE GURUNG HACCP AUSTRALIA PRESENTATION SUMMARY Introduction to HACCP and background on leading International Food safety Management

More information

European Feed Ingredients Safety Certification. Date: October2011

European Feed Ingredients Safety Certification. Date: October2011 1 European Feed Ingredients Safety Certification Date: October2011 Content 2 The EU context Implementation in the EU 27 EFIP background, objectives and benefits European Guide/ Code to good practice for

More information

Defining the global situation

Defining the global situation Defining the global situation Changing Global Dynamics Free Markets Direct Foreign Investment Emerging Countries in the Global Economy Global Trade Brings Global Food Safety Issues Global to Local Food

More information

Reporting Corporate Renewable Energy Consumption in China

Reporting Corporate Renewable Energy Consumption in China June 2016 Reporting Corporate Renewable Energy Consumption in China The global market for market-based renewable energy products is evolving rapidly, thanks in large part to the clarity provided by the

More information

Part II: Requirements for the Management of Schemes

Part II: Requirements for the Management of Schemes Version 6.4 Contact address: Global Food Safety Initiative Foundation c/o The Consumer Goods Forum 22/24 rue du Gouverneur Général Eboué 92130 Issy-les-Moulineaux FRANCE Secretariat email: gfsinfo@theconsumergoodsforum.com

More information

IIT & CII - FACE Certified Food Professional Course Webinar

IIT & CII - FACE Certified Food Professional Course Webinar IIT & CII - FACE Certified Food Professional Course Webinar Subject : GFSI (Global Food Safety Initiative) Tutor : Manju Nagpal Date: 03/October/2013 What is GFSI (Global Food Safety Initiative)? The Global

More information

MANAGING FOOD SAFETY & QUALITY IN THE NEW GLOBAL TRADE ENVIRONMENT

MANAGING FOOD SAFETY & QUALITY IN THE NEW GLOBAL TRADE ENVIRONMENT MANAGING FOOD SAFETY & QUALITY IN THE NEW GLOBAL TRADE ENVIRONMENT By Pitak Supanantakarn, Regional Director, Food Services Asia Pacific Intertek Testing Services HOW TO MANAGE THE PRODUCTS TO EXPORT PROMOTION,

More information

Improving performance, reducing risk. Independent assurance - helping you manage food safety and sustainability risks

Improving performance, reducing risk. Independent assurance - helping you manage food safety and sustainability risks Improving performance, reducing risk Independent assurance - helping you manage food safety and sustainability risks The food industry faces rising food safety, environmental and social customer demands,

More information

Springfield, Illinois June 18 20, 2015

Springfield, Illinois June 18 20, 2015 Jason Young jason.young@okstate.edu GFSI Specialist/ Quality Management Specialist Robert M. Kerr Food & Agricultural Products Center http://www.fapc.biz/ Springfield, Illinois June 18 20, 2015 Retail

More information

Michael Robach Vice President, Corporate Food Safety and Regulatory Affairs Cargill incorporated Minneapolis, Minnesota, USA

Michael Robach Vice President, Corporate Food Safety and Regulatory Affairs Cargill incorporated Minneapolis, Minnesota, USA 78 SG/9 Original: English A PRIVATE SECTOR PERSPECTIVE ON PRIVATE STANDARDS SOME APPROACHES THAT COULD HELP TO REDUCE CURRENT AND POTENTIAL FUTURE CONFLICTS BETWEEN PUBLIC AND PRIVATE STANDARDS Michael

More information

GFSI Global Markets Capacity Building Programme A Pathway Towards Certification

GFSI Global Markets Capacity Building Programme A Pathway Towards Certification GFSI Global Markets Capacity Building Programme A Pathway Towards Certification Global Markets: Project Overview A capacity building programme for small and/or less developed businesses that will develop

More information

GFSI FSMA HARPC & FUTURE OF AUDITS

GFSI FSMA HARPC & FUTURE OF AUDITS WWW.SGS.COM GFSI FSMA HARPC & FUTURE OF AUDITS Presented at the North American Millers Association May 14, 2015 Peoria, IL Walter P. Saraniecki, MS, LDN, LEHP, REHS/RS Food Safety Auditor, SGS North America

More information

Leveraging GFSI to support Food Safety Management at Mondelez International

Leveraging GFSI to support Food Safety Management at Mondelez International Leveraging GFSI to support Food Safety Management at Mondelez International Jorge Toro, Associate Director Corporate Quality Latin America - Mondelez International A global snacks powerhouse with net revenues

More information

PEFC contribution to the review. of the EU Timber Regulation

PEFC contribution to the review. of the EU Timber Regulation PEFC contribution to the review of the EU Timber Regulation 12.08.2015 Introduction PEFC, the Programme for the Endorsement of Forest Certification, is the world s leading forest certification system.

More information

Further excellence. transparency

Further excellence. transparency Safety Quality integrity SECURITY Further excellence Loyalty efficiency sustainability transparency DELIVER BEST-IN-CLASS FOOD PRODUCTS AUDIT, CERTIFICATION AND TRAINING SOLUTIONS INCREASE SAFETY, QUALITY

More information

ASI Strategic Plan 2018 to 2021

ASI Strategic Plan 2018 to 2021 ASI Strategic Plan 2018 to 2021 Adopted by ASI Board on 9 November 2017 Our vision To maximise the contribution of aluminium to a sustainable society. Our mission To recognise and collaboratively foster

More information

GLOBALG.A.P. WATER AND CARBON IN V4 & V5 INTRODUCTION TO GLOBALG.A.P. GLOBALG.A.P Secretariat Page 1

GLOBALG.A.P. WATER AND CARBON IN V4 & V5 INTRODUCTION TO GLOBALG.A.P. GLOBALG.A.P Secretariat Page 1 GLOBALG.A.P. WATER AND CARBON IN V4 & V5 Carbon and Water Management in Horticultural Exports from East Africa Naivasha, Kenya December 9, 2011 Elmé Coetzer GLOBALG.A.P. Manager Product Development and

More information

QCS MANAGEMENT PRIVATE LTD

QCS MANAGEMENT PRIVATE LTD Well come to QCS for Delivering Confidence! Improve Company and Product Quality Get more sales from new customers Achieve international Quality Recognition We can help you to achieve the necessary certification

More information

CERTIFICATION YOUR ROUTE TO STRONGER BUSINESS PERFORMANCE

CERTIFICATION YOUR ROUTE TO STRONGER BUSINESS PERFORMANCE CERTIFICATION YOUR ROUTE TO STRONGER BUSINESS PERFORMANCE SUMMARY 01 Why certify? Optimize your organization s performance with certification 02 Bureau Veritas Your certification partner in 140 countries

More information

EA MULTILATERAL AGREEMENT Facilitating cross border trade with reliable goods and services

EA MULTILATERAL AGREEMENT Facilitating cross border trade with reliable goods and services EA MULTILATERAL AGREEMENT Facilitating cross border trade with reliable goods and services The importance of accreditation of conformity assessment bodies has substantially increased over the last decades.

More information

The importance of GlobalGAP in our supply chain

The importance of GlobalGAP in our supply chain TESCO GLOBAL AVOCADO SUPPLY The importance of GlobalGAP in our supply chain RYAN LARKAN TESCO GLOBAL AVOCADO SUPPLY SUPPLIER RELATIONSHIP MANAGER USA, CANADA AND MEXICO INTRODUCTION Ryan Larkan Supplier

More information

Freshcare Update Focus on Global Assurance

Freshcare Update Focus on Global Assurance Freshcare Update Focus on Global Assurance Clare Hamilton-Bate General Manager Industry Development August 2017 www.freshcare.com.au In 20 minutes.. Freshcare Snapshot: Operational Focus Strategic Initiatives

More information

Food Security Through Effective Food Safety Standards. IFMA Congress 2011 Methven. Kevin Swoffer

Food Security Through Effective Food Safety Standards. IFMA Congress 2011 Methven. Kevin Swoffer Food Security Through Effective Food Safety Standards IFMA Congress 2011 Methven Kevin Swoffer Chairman of the GFSI Technical Committees Food Safety The Global Issue Source WHO 2009,World Bank and UK Food

More information

AFRICAN CIVIL AVIATION COMMISSION (AFCAC)

AFRICAN CIVIL AVIATION COMMISSION (AFCAC) AFRICAN CIVIL AVIATION COMMISSION (AFCAC) AFI Regional Ministerial RSOO Forum (Ezulwini, Swaziland, 24 March 2017) Outcomes (Strategy and Actions) of the Forum on RSOO for Global Aviation Safety Papa Atoumane

More information

Meeting Market Demand Private Standards. David Brackston Technical Director BRC Trading

Meeting Market Demand Private Standards. David Brackston Technical Director BRC Trading Meeting Market Demand Private Standards David Brackston Technical Director BRC Trading Content Introduction to the BRC and GFSI Recognised Standards Role of Private Standards Private Standards relationship

More information

FSI Capacity Building Programme: Globa Markets

FSI Capacity Building Programme: Globa Markets FSI Capacity Building Programme: Globa Markets A Pathway Towards Certification Global Markets Working Group: The History Early 2008: Merging of 2 existing GFSI working groups: Auditing in Emerging Markets

More information

Policy Mandatory February The Nestlé Policy on Environmental Sustainability

Policy Mandatory February The Nestlé Policy on Environmental Sustainability Policy Mandatory February 2013 The Nestlé Policy on Environmental Sustainability Policy Mandatory February 2013 Issuing department Safety, Health and Environmental Sustainability Target audience Public,

More information

PROMOTING SUSTAINABLE FOREST MANAGEMENT AROUND THE WORLD

PROMOTING SUSTAINABLE FOREST MANAGEMENT AROUND THE WORLD PROMOTING SUSTAINABLE FOREST MANAGEMENT AROUND THE WORLD Responsible Forestry PEFC is often asked about the similarities and differences between the two global forest management certification schemes the

More information

Driving change in aquaculture. Michiel Fransen ASC Standards & Certification Coordinator 24 May 2016

Driving change in aquaculture. Michiel Fransen ASC Standards & Certification Coordinator 24 May 2016 Driving change in aquaculture Michiel Fransen ASC Standards & Certification Coordinator 24 May 2016 Our Mission: To help transform aquaculture towards environmental sustainability and social responsibility

More information

Assuring Food Safety. Presented by Jill Hollingsworth, DVM Vice President, Food Safety Programs

Assuring Food Safety. Presented by Jill Hollingsworth, DVM Vice President, Food Safety Programs Assuring Food Safety Presented by Jill Hollingsworth, DVM Vice President, Food Safety Programs Advancing American Competitiveness through Conformity Assessment: Legal Issues and Best Practices September

More information

Drive Your Career Forward IIA Certifications and Qualifications

Drive Your Career Forward IIA Certifications and Qualifications CCSA CRMA CFSA CGAP Drive Your Career Forward IIA Certifications and Qualifications Mapping Your Path for Growth Professional development is a journey. Demonstrating your knowledge, acumen, and leadership

More information

INTEGRATED CHAIN MANAGEMENT FOR FOOD SAFETY IN THE DAIRY INDUSTRY. AFDA Conference J Burger Managing Director

INTEGRATED CHAIN MANAGEMENT FOR FOOD SAFETY IN THE DAIRY INDUSTRY. AFDA Conference J Burger Managing Director AFDA Conference November 2017 INTEGRATED CHAIN MANAGEMENT FOR FOOD SAFETY IN THE DAIRY INDUSTRY AFDA Conference J Burger Managing Director PURPOSE To define and discuss leading principles necessary for

More information

PART III - L PRODUCTION OF (BIO) CHEMICALS

PART III - L PRODUCTION OF (BIO) CHEMICALS GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7 PART III - L PRODUCTION OF (BIO) CHEMICALS PART III - L PRODUCTION OF (BIO) CHEMICALS Scheme Scope and Key Elements This section is the third

More information

PROMOTE A SAFE WORKING ENVIRONMENT WITH ISO 45001: THE NEW OCCUPATIONAL HEALTH AND SAFETY STANDARD

PROMOTE A SAFE WORKING ENVIRONMENT WITH ISO 45001: THE NEW OCCUPATIONAL HEALTH AND SAFETY STANDARD PROMOTE A SAFE WORKING ENVIRONMENT WITH ISO 45001: THE NEW OCCUPATIONAL HEALTH AND SAFETY STANDARD ABOUT SGS INTRODUCTION THE ISO 45001 DEVELOPMENT PROCESS THE IMPORTANCE OF LEADERSHIP THE BENEFITS OF

More information

The Roadmap To Zero Programme

The Roadmap To Zero Programme The Roadmap To Zero Programme Contents A bit of History - the ZDHC Roadmap to Zero Porgramme and its Objectives 4 The ZDHC Focus Areas 5 ZDHC Manufacturing Restricted Substances List (ZDHC MRSL) 6 ZDHC

More information

Quality. In the competitive and fast-paced modern business environment no company can afford to sit back and coast along.

Quality. In the competitive and fast-paced modern business environment no company can afford to sit back and coast along. ISO 9001 In the competitive and fast-paced modern business environment no company can afford to sit back and coast along. A quality management system provides an organisation with a set of coordinated

More information

8. The strategy agreed to by the Forum consists of the following three objectives:

8. The strategy agreed to by the Forum consists of the following three objectives: Global Strategy and Action Plan for the Improvement of Regional Safety Oversight Organizations (RSOOs) and the Establishment of a Global System for the Provision of Safety Oversight Context 1. The participants

More information

GFSI BENCHMARKING REQUIREMENTS GFSI GUIDANCE DOCUMENT VERSION 7.2 PART III - N FOOD BROKER / AGENT

GFSI BENCHMARKING REQUIREMENTS GFSI GUIDANCE DOCUMENT VERSION 7.2 PART III - N FOOD BROKER / AGENT GFSI BENCHMARKING REQUIREMENTS GFSI GUIDANCE DOCUMENT VERSION 7.2 PART III - N FOOD BROKER / AGENT The GFSI Benchmarking Requirements version 7.2 Part III - N Food Broker/Agent Certification Programme

More information

DEBRA GARRISON, PRESENTER

DEBRA GARRISON, PRESENTER DEBRA GARRISON, PRESENTER Debra is the creator and program director of Local Farmer Program developed by PrimusLabs, powered by Azzule. She holds a BS in Agricultural Business with an emphasis on marketing

More information

ENERGY MANAGEMENT SYSTEMS

ENERGY MANAGEMENT SYSTEMS ENERGY MANAGEMENT SYSTEMS Audit, CERTIFICATION & Training Services HOW CAN YOU continuously improve energy efficiency? ENERGY MANAGEMENT AUDIT, CERTIFICATION & Training Services FROM SGS With energy costs

More information

ISO 9001 Telarc Q-Base

ISO 9001 Telarc Q-Base ISO 9001 Telarc Q-Base In the competitive and fast-paced modern business environment no company can afford to sit back and coast along. A quality management system provides an organisation with a set of

More information

PART III - L PRODUCTION OF (BIO) CHEMICALS

PART III - L PRODUCTION OF (BIO) CHEMICALS GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document PART III - L PRODUCTION OF (BIO) CHEMICALS PART III - L PRODUCTION OF (BIO) CHEMICALS Certification Programme Scope and Key Elements This section is

More information

FEFAC s approach towards responsible soy

FEFAC s approach towards responsible soy FEFAC s approach towards responsible soy 4 th EU workshop Responsible Soy Angela Booth Chair of FEFAC Sustainability Committee 25 March 2015 FEFAC in a nutshell Created in 1959 Represents industrial compound

More information

Introduction to GFSI and Update on SQF

Introduction to GFSI and Update on SQF Introduction to GFSI and Update on SQF Cathy Crawford Cathy@foodsafety1.com Globally Trusted Food Safety and Quality Certification Agenda What is Global Food Safety Initiative (GFSI) How has GFSI Changed?

More information

PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS (MIXED PRODUCTS)

PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS (MIXED PRODUCTS) GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7 PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS (MIXED PRODUCTS) PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE

More information

PART III - N FOOD BROKER/AGENT

PART III - N FOOD BROKER/AGENT PART III - N FOOD BROKER/AGENT GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.2 Version 7.2 PART III - N FOOD BROKER/AGENT Certification Programme Scope and Key Elements This section is

More information

GLOBALG.A.P. The Global Partnership for Safe and Sustainable Agriculture. UNESCWA (Feb. 2017; Jordan/Lebanon) Manal Saleh GLOBALG.A.P.

GLOBALG.A.P. The Global Partnership for Safe and Sustainable Agriculture. UNESCWA (Feb. 2017; Jordan/Lebanon) Manal Saleh GLOBALG.A.P. GLOBALG.A.P. The Global Partnership for Safe and Sustainable Agriculture UNESCWA (Feb. 2017; Jordan/Lebanon) Manal Saleh GLOBALG.A.P. Farm Assurer G.A.P. STANDS FOR GOOD AGRICULTURAL PRACTICES AND GLOBALG.A.P.

More information

Food Safety Modernization Act An Industry Perspective

Food Safety Modernization Act An Industry Perspective Food Safety Modernization Act An Industry Perspective JIFSAN Feeding the World Population May 16, 2012 Peggy Rochette Senior Director, Global Strategies GMA Member Companies *Represents a sample of GMA

More information

Food Safety in. Canada s Horticultural Sector. Fresh Thinking for a Competitive Canada

Food Safety in. Canada s Horticultural Sector. Fresh Thinking for a Competitive Canada Fresh Thinking for a Competitive Canada Food Safety in Canada s Horticultural Sector Presented to the SUBCOMMITTEE ON FOOD SAFETY OF THE STANDING COMMITTEE ON AGRICULTURE AND AGRI-FOOD May 13, 2009 Anne

More information

GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.1 PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS (MIXED PRODUCTS)

GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.1 PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS (MIXED PRODUCTS) GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS (MIXED PRODUCTS) PART III - EIII PROCESSING OF ANIMAL AND PLANT PERISHABLE PRODUCTS

More information

PART I REQUIREMENTS FOR ORGANIZATIONS THAT REQUIRE CERTIFICATION

PART I REQUIREMENTS FOR ORGANIZATIONS THAT REQUIRE CERTIFICATION FSSC 22000 Certification scheme for food safety systems in compliance with ISO 22000: 2005 and technical specifications for sector PRPs PART I REQUIREMENTS FOR ORGANIZATIONS THAT REQUIRE CERTIFICATION

More information

Global Efforts in Harmonization

Global Efforts in Harmonization 11 September 2015 Global Efforts in Harmonization Ignacio Antequera Senior Manager Technical KAM GLOBALG.A.P. THE SITUATION Projected world population by 2050: 9.6 billion To meet our needs, food production

More information

FOREST CERTIFICATION: WHAT S IT ALL ABOUT?

FOREST CERTIFICATION: WHAT S IT ALL ABOUT? www.forestryexplained.co.za FOREST CERTIFICATION: WHAT S IT ALL ABOUT? Forestry Explained: Our Production Legacy Certification: a global phenomenom By Craig Norris - NCT FORESTRY & FSC Africa Across the

More information

IntroductIon JANUARy 2015

IntroductIon JANUARy 2015 Introduction January 2015 Introduction SFI One Program, Three Standards 1 The Sustainable Forestry Initiative Inc. (SFI) 2 is an independent, non-profit organization dedicated to promoting sustainable

More information

Implications changes ISO 22000:2018 for FSSC certification NEN conference Maarsen, 26 september 2018

Implications changes ISO 22000:2018 for FSSC certification NEN conference Maarsen, 26 september 2018 Implications changes ISO 22000:2018 for FSSC 22000 certification NEN conference Maarsen, 26 september 2018 Cor Groenveld FSSC 22000 Market Development Manager Content Introduction Main changes in ISO 22000:2018

More information

UNILEVER WHY FSSC 22000

UNILEVER WHY FSSC 22000 UNILEVER WHY FSSC 22000 CONTENT Unilever Background Why FSSC 22000 Implementation Maintaining Certification Future HPC 420 Conclusions ABOUT UNILEVER - 2014 TURNOVER OF 48.4 BILLION AT END OF 2014 2 BILLION

More information

Chemicals Management Module INTRODUCTION

Chemicals Management Module INTRODUCTION Chemicals Management Module INTRODUCTION What is the Chemicals Management (CM) Module? The Chemicals Management Module is a roadmap for companies to benchmark, establish, build, maintain and improve chemicals

More information

MSC - Marine Stewardship Council Consultation Document:

MSC - Marine Stewardship Council Consultation Document: MSC - Marine Stewardship Council Consultation Document: Consultation Dates: 11 September 26 October 2013 MSC Contact: Chelsea Reinhardt Executive Summary FOR CONSULTATION This paper provides an update

More information

Responsible Fishing Port Standard development process

Responsible Fishing Port Standard development process Responsible Fishing Port Standard development process RFPS Oversight Board Draft Version 1 ToR Issue No.: 1 Page 1 of 8 RFPS Oversight Board Draft Version 1 ToR Issue No.: 1 Page 2 of 8 Responsible Fishing

More information

Choosing the Right Food Safety Program A Primer on Food Safety Audit and Certification Options

Choosing the Right Food Safety Program A Primer on Food Safety Audit and Certification Options Choosing the Right Food Safety Program A Primer on Food Safety Audit and Certification Options The U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) mandates that the majority

More information

PEFC and FSC. Promoting Sustainable Forest Management Globally

PEFC and FSC. Promoting Sustainable Forest Management Globally PEFC and FSC Promoting Sustainable Forest Management Globally 1 Why forests matter Forest are home to 2 out of 3 living species 1.6 billion people (1 in 5) in the world rely on forest resources for their

More information

Eco-verification. Presentation to National Education & Professional Development Forum. 12 June 2009

Eco-verification. Presentation to National Education & Professional Development Forum. 12 June 2009 Eco-verification Presentation to National Education & Professional Development Forum 12 June 2009 Eco-Verification EcoV Initiative working to help businesses use environmental performance for their competitive

More information

The Responsible Fishing Ports Scheme

The Responsible Fishing Ports Scheme Ports & Auctions FS 93_10_17 The Responsible Fishing Ports Scheme This factsheet outlines how the Responsible Fishing Ports Scheme (RFPS) is being developed and describes the process by which fishing ports

More information

PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS

PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7 PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS Scheme Scope and Key Elements

More information

The Third-Party Process: Waste of Resources or Added Value?

The Third-Party Process: Waste of Resources or Added Value? The Third-Party Process: Waste of Resources or Added Value? Discussing accredited certification at a cocktail party isn t likely to make you the center of attention. But depending on where you work, you

More information

GFSI BENCHMARKING REQUIREMENTS GFSI GUIDANCE DOCUMENT VERSION 7.2 PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS

GFSI BENCHMARKING REQUIREMENTS GFSI GUIDANCE DOCUMENT VERSION 7.2 PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS GFSI BENCHMARKING REQUIREMENTS GFSI GUIDANCE DOCUMENT VERSION 7.2 PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS The GFSI Benchmarking Requirements version 7.2 Part III - EI Processing of animal

More information

ECOSECURE PRODUCT MARK FOOTWEAR CERTIFICATION

ECOSECURE PRODUCT MARK FOOTWEAR CERTIFICATION ECOSECURE PRODUCT MARK FOOTWEAR CERTIFICATION CHALLENGES IN ADDRESSING CONSUMER PRODUCT SAFETY Today s consumers are becoming increasingly concerned about the potentially harmful impact of chemicals that

More information

Position Paper 1/17 Date: 25 May 2017 CONTINUOUS PROFESSIONAL DEVELOPMENT IN PROBATION, REHABILITATION AND RESETTLEMENT

Position Paper 1/17 Date: 25 May 2017 CONTINUOUS PROFESSIONAL DEVELOPMENT IN PROBATION, REHABILITATION AND RESETTLEMENT Position Paper 1/17 Date: 25 May 2017 CONTINUOUS PROFESSIONAL DEVELOPMENT IN PROBATION, REHABILITATION AND RESETTLEMENT Continuous Professional Development in Probation, Rehabilitation and Resettlement

More information

QUICK START GUIDE. SQF Implementation. for.

QUICK START GUIDE. SQF Implementation. for. QUICK START GUIDE for SQF Implementation www.22000-tools.com CONTENTS WHAT IS SQF? BENEFITS OF SQF SQF LEVELS SQF MODULES IMPLEMENTING SQF AND PREPARING FOR CERTIFICATION ASSIGN YOUR PEOPLE RESOURCES

More information

PART III - EII PROCESSING OF PLANT PERISHABLE PRODUCTS. GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.1

PART III - EII PROCESSING OF PLANT PERISHABLE PRODUCTS. GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.1 PART III - EII PROCESSING OF PLANT PERISHABLE PRODUCTS GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document PART III - EII PROCESSING OF PLANT PERISHABLE PRODUCTS Scheme Scope and Key Elements This section

More information

Keywords HACCP, quality assurance, wool, residues, pesticide. Introduction. Hazard Analysis Critical Control Point (HACCP)

Keywords HACCP, quality assurance, wool, residues, pesticide. Introduction. Hazard Analysis Critical Control Point (HACCP) The potential application of HACCP based management systems D.L. Evans 1 and J.L.E. Karlsson 2 1 Agriculture Western Australia, Denmark, WA 6333 2 Agriculture Western Australia, Katanning, WA 6317 Email:

More information

GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.1 PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS

GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.1 PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS Scheme Scope and Key Elements This section

More information

SUPPORTING THE DIGNITY OF WORKERS EVERYWHERE

SUPPORTING THE DIGNITY OF WORKERS EVERYWHERE SUPPORTING THE DIGNITY OF WORKERS EVERYWHERE Walmart believes that all people deserve safe, healthy working conditions that are free from coercion. Though we are one actor among many, we recognize these

More information

GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.2 PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS

GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7.2 PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS Certification Programme Scope and Key

More information

PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS

PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS GFSI TECHNICAL EQUIVALENCE GFSI Guidance Document PART III - EI PROCESSING OF ANIMAL PERISHABLE PRODUCTS Certification Programme Scope and Key Elements

More information

1Source and sell with integrity

1Source and sell with integrity 8 STRONGER BRANDS, NEW GROWTH 1Source and sell with integrity Giving our customers confidence in the products we sell, the way we sell them and increasing transparency in how products have been grown,

More information

ELECtro-Medical devices. in trusted hands. sgs is the world s leading

ELECtro-Medical devices. in trusted hands. sgs is the world s leading ELECTRICAL & ELECTRONICS electro MEDICAL DEVICES ELECtro-Medical devices in trusted hands sgs is the world s leading testing and certification company 1 sgs medical network: THE As a medical devices manufacturer

More information

EMAS KEY BENEFITS FOR ORGANISATIONS AND AUTHORITIES

EMAS KEY BENEFITS FOR ORGANISATIONS AND AUTHORITIES EMAS KEY BENEFITS FOR ORGANISATIONS AND AUTHORITIES EMAS SCHEME IN SLOVENIA Ljubljana 14 September 2017 Agenda What is EMAS EMAS and ISO 14001 EMAS benefits for organisations and authorities Outlook toward

More information

PEFC Certification System Netherlands - Scheme Description

PEFC Certification System Netherlands - Scheme Description PCSN SCHEME DOCUMENT PCSN VIII Issue 2 10-03-2017 PEFC Certification System Netherlands - Scheme Description PEFC Netherlands Kokermolen 11 3994 DG Houten The Netherlands Tel: +31 30 693 0040 Fax: +31

More information

FFI Report. Review of GFSI Food Fraud Technical Document: Tackling Food Fraud through Food Safety Management Systems May 16, 2018 SUMMARY CONCLUSION

FFI Report. Review of GFSI Food Fraud Technical Document: Tackling Food Fraud through Food Safety Management Systems May 16, 2018 SUMMARY CONCLUSION FFI Report Review of GFSI Food Fraud Technical Document: Tackling Food Fraud through Food Safety Management Systems May 16, 2018 John Spink, PhD SUMMARY The Global Food Safety Initiative (GFSI) published

More information

Introduction to GLOBALG.A.P.

Introduction to GLOBALG.A.P. Introduction to GLOBALG.A.P. GLOBALG.A.P. implementation and certification process Flavio Alzueta GLOBALG.A.P. TOUR Conference Doboj, Bosnia and Herzegovina,10.10.2018 G.A.P. STANDS FOR GOOD AGRICULTURAL

More information

PARTICULARITIES OF FSSC FOOD SAFETY MANAGEMENT SYSTEM

PARTICULARITIES OF FSSC FOOD SAFETY MANAGEMENT SYSTEM Journal of Environmental Protection and Ecology 16, No 1, 274 279 (2015) Environmental management food safety PARTICULARITIES OF FSSC 22000 FOOD SAFETY MANAGEMENT SYSTEM E. CONDREA a *, G. CONSTANTINESCU

More information

Leveraging Emerging Management System Standards to Create Improved EHS and Sustainability Performance

Leveraging Emerging Management System Standards to Create Improved EHS and Sustainability Performance Management Leveraging Emerging Management System Standards to Create Improved EHS and Sustainability Performance Susan Mazzarella, LEED AP and Harmony Scofield Management systems can strengthen business

More information

QS focus on control throughout the supply chain

QS focus on control throughout the supply chain QS focus on control throughout the supply chain Dr. Hermann-Josef Nienhoff QS Qualität und Sicherheit GmbH Conference Food Quality Certification adding value to farm produce, Brussels, 5/6 February 2007

More information

REVISED AGENDA ITEM 2-4

REVISED AGENDA ITEM 2-4 MEETING FUTURE EXPECTATIONS OF PROFESSIONAL ACCOUNTING EDUCATION: A CONSULATION ON THE INTERNATIONAL ACCOUNTING EDUCATION STANDARDS BOARD S (IAESB) 1. Introduction FUTURE FRAMEWORK STRATEGY This consultation

More information

INDUSTRY / GOVERNMENT COLLABORATION

INDUSTRY / GOVERNMENT COLLABORATION INDUSTRY / GOVERNMENT COLLABORATION BILL SCHMIEGE, IAQG PRESIDENT CQSI, 13 March 2018 The IAQG is a legally incorporated international not for profit association (INPA) with membership from the Americas,

More information

Better Training for Safer Food BTSF. Section 1 Background to HACCP

Better Training for Safer Food BTSF. Section 1 Background to HACCP 1 Better Training for Safer Food BTSF Section 1 Background to HACCP Background to EC Regulations Food and feed hygiene requirements in the European Union are based upon: Regulation (EC) No 852/2004 on

More information

EUROLAB European Federation of National Associations of Measurement, Testing and Analytical Laboratories

EUROLAB European Federation of National Associations of Measurement, Testing and Analytical Laboratories EUROLAB European Federation of National Associations of Measurement, Testing and Analytical Laboratories Transatlantic Trade and Investment Partnership Impact on accreditation and laboratories What is

More information

Frequently Asked Questions NGO Benchmarking Model

Frequently Asked Questions NGO Benchmarking Model Frequently Asked Questions NGO Benchmarking Model What is the NGO Benchmarking Model? The NGO Benchmarking Model is a capability development tool designed to help your organisation embed robust, customer-centred

More information

PART III - EIV PROCESSING OF AMBIENT STABLE PRODUCTS

PART III - EIV PROCESSING OF AMBIENT STABLE PRODUCTS GFSI BENCHMARKING REQUIREMENTS GFSI Guidance Document Version 7 PART III - EIV PROCESSING OF AMBIENT STABLE PRODUCTS PART III - EIV PROCESSING OF AMBIENT STABLE PRODUCTS Scheme Scope and Key Elements This

More information

Community Action Plan on the Protection and Welfare of Animals

Community Action Plan on the Protection and Welfare of Animals GEN/06/033 Annex 3 Community Action Plan on the Protection and Welfare of Animals 2006-2010 Andrea Gavinelli - Unit D2 Animal Welfare and Feed Directorate General Health and Consumer Protection - European

More information

2014 Global Council. Dubai, UAE 6-9 March 2014 DAY 2. globaliia.org

2014 Global Council. Dubai, UAE 6-9 March 2014 DAY 2. globaliia.org 2014 Global Council Dubai, UAE 6-9 March 2014 DAY 2 Opening Remarks Paul J. Sobel, Chairman of the Board Agenda - Tuesday Opening Remarks P. Sobel Expanding the Umbrella of the IIA D. Beran Tuesday Discussion

More information