The Role of Alaska s Seafood Industry in the Global Food Marketing System
|
|
- Gary Lane
- 6 years ago
- Views:
Transcription
1 The Role of Alaska s Seafood Industry in the Global Food Marketing System Quentin S.W. Fong Fishery Industrial Technology Center University of Alaska Fairbanks Kodiak
2 The Profit Triangle Benefit Creation Profit Competitive Advantage Internal Operations
3 Background: State of Alaska and Global Fisheries
4 MT (Millions) World Seafood Imports Source: FAO ROW Imports US Imports Year
5 MT (Millions) World Fisheries Production by Method Source: FAO 180 Aquaculture Capture Total Year
6 Billion USD U.S. Seafood Import, Export and Trade Balance Source: USDOC Import Export Deficit Year
7 MT (Million) Alaska Share of U.S. Landings in Volume Source: USDOC U.S. Total AK Year
8 USD (Million) Alaska Share of U.S. Landings in Value Source: USDOC U.S. Total AK 5,000 4,500 4,000 3,500 3,000 2,500 2,000 1,500 1, Year
9 Alaska Commercial Species Landings by Percent Volume 2010 Total: 1.97 Million MT Source: USDOC Rockfishes Cod Pacific Sablefish Pollock Walleye Herring Flatfish Halibut Crab Salmon Other Groundfish 3% 2% 12% 17% 1% 2% 1% 13% 2% 45%
10 Alaska Commercial Landings by Percent Value 2010 Total: 1.6 Billion USD Source: USDOC Flatfish Other Groundfish Cod Pacific Pollock Walleye Other Shellfish Halibut Rockfishes Sablefish Crab Herring Salmon 32% 5% 2% 9% 18% 1% 1% 12% 6% 1% 13%
11 2007 U.S. Landings by Port (Top 20) Dutch Harbor-Unalaska, AK Reedville, VA Em pire-venice, LA Kodiak, AK Intracoastal City, LA Pascagoula-Moss Point, MS Cameron, LA Astoria, OR New Bedford, MA Los Angeles, CA Naknek-King Salm on, AK Cordova, AK Westport, WA Moss Landing, CA Gloucester, MA Port Huenem e-oxnard-ventura, CA Ketchikan, AK Petersburg, AK Sew ard, AK New port, OR Pounds (Millions)
12 2007 US Landings by Port (Top 20) New Bedford, MA Dutch Harbor-Unalaska, AK Kodiak, AK Em pire-venice, LA Hampton Roads Area, VA Honolulu, HI Naknek-King Salm on, AK Cape May-Wildw ood, NJ Sew ard, AK Sitka, AK Cordova, AK Brow nsville-port Isabel, TX Homer, AK Gloucester, MA Intracoastal City, LA Petersburg, AK Key West, FL Galveston, TX Bayou La Batre, AL Port Arthur, TX Dollars (Millions)
13 Estimated Workforce in the Alaska Seafood Industry 2006 Total: 56,606 Shore-based Harvesting Workforce At-Sea Harvesting Workforce Shore-based Processing Workforce At-Sea Processing Workforce 11% 3% 46% 40%
14 Seafood Industry Workforce Relative to Selected Industries, Alaska Statewide 2005 Category No. of Workers Percent Fish Harvesting 27,826 24% Seafood Processing 22,479 20% Other Manufacturing 7,338 6% Construction 38,556 34% Natural Resources 18,554 16% Total 114, %
15 Marketing System Input and Facilitating Industries Retailer Grower And/or Harvester Primary Processor Further Processor And Manufacturer Wholesaler Consumer Regulatory Institutions Food Service Imports Exports
16
17
18 Marketing System Input and Facilitating Industries Retailer Grower And/or Harvester Primary Processor Further Processor And Manufacturer Wholesaler Consumer Regulatory Institutions Food Service Imports Exports
19 2010 Top 5 Food Marketing Companies in U.S. in Billions USD: Manufacturing Pepsico Inc. (36) Nestle (30) Kraft Foods Inc. (29) Tyson Foods (27) Anheuser-Busch (15)
20 Top Seafood Suppliers in North America 2010 Source: Seafood Business Rank Company Name HQ Sales ($Mil.) 1 Trident Seafoods Corp. Seattle 1,250 2 Bumble Bee Foods San Diego Tri-Marine International Bellevue, WA Thai Union International San Diego Nippon Suisan USA Redmond, WA Starkist Pittsburg Highliner Foods Lunenburg, NS Marine Harvest USA Miami Beaver Street Fisheries Jacksonville American Seafoods Group Seattle 431 Other with Significant Alaskan Presence 12 Icicle Seafoods Seattle Ocean Beauty Seafoods Seattle Aqua Star Seattle 390
21
22
23
24 Ocean Beauty Source: Vertically Integrated: importing, manufacturing and distribution Species: Alaskan species plus imported such as yellowfin and albacore tuna, mahi-mahi, swordfish Distribution in Oregon, Washington, Utah and Texas Value Added Products e.g. hot and cold smoke salmon, salmon burgers, crab cakes, stuffed salmon, seafood sausages
25 Trident Seafoods Inc. Source: Vertically Integrated: importing, manufacturing and harvesting Species: Alaskan species plus imported such as yellowfin tuna, mahi-mahi, swordfish, and tilapia Harvesting: 3 freighters, 10 tenders, 3 crabbers, 11 trawlers, 7 processing vessels, and 3 factory trawlers Value Added Products e.g. tempura shrimp, salmon burgers, shrimp wraps, oven-ready battered pollock etc.
26 Marketing System Input and Facilitating Industries Retailer Grower And/or Harvester Primary Processor Further Processor And Manufacturer Wholesaler Consumer Regulatory Institutions Food Service Imports Exports
27 Top 5 Food Marketing Companies in U.S. in Billions USD: Wholesalers Grocery (2008) Foodservice (2010) Supervalue ($41) Sysco Co. ($37.9) C&S Wholesale Grocers ($19.4) Wakefern Food Corp (9.9) Associated Wholesale Grocers ($5.7) Nash Finch ($4.2) U.S. Foodservice ($19.8) Performance Food Group ($10.2) Gordon Food Service ($6.8) Reinhart Foodservice ($3.6) Source:
28
29
30
31
32
33
34
35
36
37
38 Marketing System Input and Facilitating Industries Retailer Grower And/or Harvester Primary Processor Further Processor And Manufacturer Wholesaler Consumer Regulatory Institutions Food Service Imports Exports
39 Number of Grocery Wholesale Companies and Establishments Source: USDOC No. of Establishments Grocery Wholesalers , ,627 % Change % No. of Companies , ,212 % Change %
40 Food Retailer s Profit Source: Food Marketing Institute A. Retailers Gross Margin Total Net Company Sales 100% Cost of Goods Sold 72.30% Gross Margin 27.70% B. Retailers Operating Cost Total Payroll 12.00% Employee Benefits 3.80% Property Rental 1.70% Depreciation and amortization 1.20% Utilities 1.30% Supplies 1.10% Maintenance and Repair 0.80% Taxes and licenses 0.30% Insurance 0.30% Other Operating Expenses 3.30% Total Operating Costs 25.90% Retailers Net Profit (A-B) 1.46%
41 Net Profit (% of Sales) 2 Food Retailer s Profit - Trend Source: Food Marketing Institute Year
42 Percent Share of Food-at-Home Expenditure by Type of Grocery Outlet Source: USDA Traditional Supermarket Convenience Other Specialty Food Total
43 Percent Share of Food-at-Home Expenditure by Type of Grocery Outlet Source: USDA Nontraditional Supercenters & Warehouse Clubs Mass Merchandisers Other Home Delivered & Mail Order Total
44 Seafood Sales Breakdown by Product Form Source: Seafood Business 6% 2% 8% 40% 19% 25% Fresh never frozen Frozen Previously Frozen Value-added Live Other
45 2010 Top 5 Food Marketing Companies in U.S. in Billions USD: Retail Grocery Retailers Foodservice Wal-Mart Stores ($302) McDonald s Corp ($30.9) Kroger ($76.2) Subway ($10.0) Costco ($69.9) Burger King ($8.9) Safeway ($40.9) Wendy s ($8.4) Supervalue ($40.6) Starbuck s ($8.3) Source: Supermarket News
46 U.S. Restaurants
47 Restaurants
48 Restaurant - Malaysia
49 Restaurant - Chinese
50
51
52
53
54 Restaurants - Japan
55 U.S. Retail Pike s Market
56 U.S. Retail Pike s Market
57 U.S. Retail Wholefoods
58 U.S. Retail Wholefoods
59 U.S. Retail Wholefoods
60 Retail - China
61
62
63
64
65 Marketing System Input and Facilitating Industries Retailer Grower And/or Harvester Primary Processor Further Processor And Manufacturer Wholesaler Consumer Regulatory Institutions Food Service Imports Exports
66 Product Benefit Services Benefit Personnel Benefit Image Benefit Monetary Cost Time Cost Energy Cost Total Customer Benefit Total Customer Cost Determinants of Customer Benefit Customer Delivered Benefit Psychic Cost
67 Salmon Easy to Open Ease of Storage Information Aesthetic Easy to Handle and Prepare
68
69 Value-Added Sea Urchin Roe Japan
70 Frozen Geoduck Trunk China
71 Uni - Sea Urchin Roe Global
72 Frozen Half-Shell Oysters World
73
74 Baby Food Asia
The Effect of Brand Equity across Seafood Products
The Effect of Brand Equity across Seafood Products Yoonsuk Lee Aquaculture/Fisheries Center University of Arkansas at Pine Bluff Pine Bluff, AR 71601 Phone: 870-575-9809 Fax: 807-575-4637 Email: keynes833@hotmail.com
More informationAlaska Fisheries Market Update. Alaska Seafood Marketing Institute All Hands on Deck Meeting October 29, 2018
Alaska Fisheries Market Update Alaska Seafood Marketing Institute All Hands on Deck Meeting October 29, 2018 Overview Market trends Key markets Tariffs and currency rates Volume and value of Alaska seafood
More informationHoward M. Johnson. Howard M. Johnson. Shellfish Marketing Agenda The view from 30,000 feet. Market Opportunities For Shellfish Aquaculture
Market Opportunities For Shellfish Aquaculture Shellfish Aquaculture Conference Anchorage, Alaska December 3, 24 Howard M. Johnson H.M. Johnson & Associates Howard M. Johnson Howard@hmj.com www.hmj.com
More informationAlaska Bering Sea Fisheries in the Global Economy
Alaska Bering Sea Fisheries in the Global Economy What are threats to the value of Alaskan Seafood John Sackton Publisher Seafood.com News SWAMC Annual Meeting Anchorage, March 3, 2017 Background Seafood
More informationExperts in Temperature-Controlled Shipping
Experts in Temperature-Controlled Shipping 1 We are the temperature-controlled transportation experts For nearly forty years we have specialized in transporting frozen and refrigerated commodities providing
More informationFishery and Aquaculture
Cod. Courtesy: Department of Fisheries and Land Resources Fishery and Aquaculture The seafood sector consisting of the harvesting and processing of both wild and farmed fisheries is an important part of
More informationWild and farmed fish in the USA seafood market
Wild and farmed fish in the USA seafood market John Connelly Your essential event for networking and information US Market Trends and Impact on Fishmeal October 2017 John Connelly Topics Outline National
More informationChallenges in the Seafood Industry NoroCORE Conference November 7-8, 2012 Otto (Chip) Simmons, Ph.D. North Carolina State University Barbara
Challenges in the Seafood Industry NoroCORE Conference November 7-8, 2012 Otto (Chip) Simmons, Ph.D. North Carolina State University Barbara Blakistone, Ph.D. National Fisheries Institute Top Five Pathogens
More informationAllen Wysocki UF/IFAS Extension Food and Resource Economics
Allen Wysocki wysocki@ufl.edu UF/IFAS Extension Food and Resource Economics General discussion of the food system The Farm Marketing Problem Food Marketing Channels Food Processing Foodservice Food Retailing
More informationMarine Fuel Prices on the Economics Data Program Website
Marine Fuel Prices on the Economics Data Program Website Data Series Description Economics Data Program Pacific States Marine Fisheries Commission 7600 Sand Point Way NE, Building 4 Seattle, WA 98115 efin@psmfc.org?
More informationLesson 1: What Is seafood? (slide 2)
Lesson 1: What Is seafood? (slide 2) 2 Lesson 1 Goals (slide 3) The goals of this lesson are to provide a brief introduction to the U.S. seafood industry and to increase participants knowledge about seafood.
More informationFinancial Analyst View
Financial Analyst View Colin Guheen, CFA Cowen and Company The Quest for Value $$$ ROE >Ke $$$ The Quest for Value Demand Growth Supplier Seafood ROE Buyer Supply Growth Mass C-Stores Supercenters Club
More informationASMI Travelers: Hannah Lindoff, International Program Director Megan Rider, International Marketing Specialist
ASMI Travelers: Hannah Lindoff, International Program Director Megan Rider, International Marketing Specialist Industry Participants: Norman Aoyagi, Pyramid Island Seafoods Michael McGinley, Ocean Beauty
More informationELECTRONIC NAUTICAL CHARTING: ECONOMIC VALUE AND ROLE IN SUSTAINABLE DEVELOPMENT OF MARINE TRANSPORT OPERATIONS
International Hydrographic Review, Monaco, LXXIII(1), March 1996 ELECTRONIC NAUTICAL CHARTING: ECONOMIC VALUE AND ROLE IN SUSTAINABLE DEVELOPMENT OF MARINE TRANSPORT OPERATIONS by Joseph R. VADUS ' Abstract
More informationVolume and Value of Fish Landings. '96 '97 '98 '99 '00 '01 '02 '03 '04 '05 '06 '07 '08 '09 '10r '11p
Fishery The Newfoundland and Labrador seafood industry experienced a good year in 211. Higher market prices for key species, particularly snow crab and shrimp, combined with continued growth in the value
More informationFood Safety at Farmer s Markets PRESENTED BY: LORINDA LHOTKA & MORGAN POLONI STATE OF ALASKA FOOD SAFETY AND SANITATION PROGRAM
Food Safety at Farmer s Markets PRESENTED BY: LORINDA LHOTKA & MORGAN POLONI STATE OF ALASKA FOOD SAFETY AND SANITATION PROGRAM Overview About the Food Safety and Sanitation Program Exemptions Cottage
More informationChallenges and Opportunities of Fisheries Globalization: Perspectives from Canada s Pacific Coast
Challenges and Opportunities of Fisheries Globalization: Perspectives from Canada s Pacific Coast OECD WORKSHOP OPPORTUNITIES AND CHALLENGES OF FISHERIES GLOBALISATION April 16-17, 2007 1 Outline About
More informationSURVEY GUIDE TO COMPLETING THE FISH & SEAFOOD PROCESSORS SURVEY. Lmi.fphrc.com. Food Processing Human Resources Council 2017
SURVEY GUIDE TO COMPLETING THE FISH & SEAFOOD PROCESSS SURVEY Lmi.fphrc.com Food Processing Human Resources Council 2017 This project is funded by the Government of Canada's Sector Initiative Program 1
More informationAn Overview of Seafood Consumption and Supply Sources: Hawai i Versus U.S.
Economic Issues March 2012 EI-22 An Overview of Seafood Consumption and Supply Sources: Hawai i Versus U.S. Matthew Loke, 1,2 Cheryl Geslani, 1 Brooks Takenaka, 3 and PingSun Leung 1 1 Department of Natural
More informationGOAL Conference Review. Joe Zhou Darden Restaurants, USA
GOAL Conference Review Joe Zhou Darden Restaurants, USA Joe Zhou Darden Restaurants, United States Joe Zhou is senior director of seafood procurement at Darden, where his responsibilities include ensuring
More informationAlaska Marine Trades and Services Business Retention and Expansion Survey. Nicole Grewe, Economic Analyst
Alaska Trades and Services Business Retention and Expansion Survey Nicole Grewe, Economic Analyst Division of Economic Development The Essentials Research Marketing Financing Business Assistance Partner
More informationAssessing the Consequences of Climate Change for Alaska and the Bering Sea Region
Assessing the Consequences of Climate Change for Alaska and the Bering Sea Region Proceedings of a Workshop at the University of Alaska Fairbanks 29 30 October 1998 Edited by Gunter Weller and Patricia
More informationSeafood Market Survey
British Columbia Seafood Sector and Tidal Water Recreational Fishing: A Strengths, Weaknesses, Opportunities, and Threats Assessment Prepared for: BC Ministry of Agriculture, Food and Fisheries Victoria,
More informationUSING NATIONAL RETAIL DATABASES TO DETERMINE MARKET TRENDS FOR SOUTHERN AQUACULTURE PRODUCTS. Reporting Period June 1, 2009 August 31, 2014
USING NATIONAL RETAIL DATABASES TO DETERMINE MARKET TRENDS FOR SOUTHERN AQUACULTURE PRODUCTS Reporting Period June 1, 2009 August 31, 2014 Funding Level Year 1...$123,930 Year 2...$124,605 Year 3 (Supplement)...$
More informationServing Alaska and Hawaii for 35 years
Serving Alaska and Hawaii for 35 years Serving more ports than any other marine carrier Alaska Marine Lines is a marine transportation company providing barge service to and from Alaska and Hawaii. We
More informationEnsuring healthy oceans for the future An Auditing Perspective. msc.org
Ensuring healthy oceans for the future An Auditing Perspective msc.org 1 Introducing the MSC Oceans are essential to life on Earth. Covering more than 70% of the planet s surface, oceans supply the oxygen
More informationSEAFOOD SUPPLY AND VALUE CHAINS IN SPAIN
SEAFOOD SUPPLY AND VALUE CHAINS IN SPAIN José Fernández-Polanco, PhD. Professor of Marketing Research University of Cantabria. Spain. FAO INFOSAMAK Tangiers, Morocco 15 March 2012 Sources of seafood supply
More informationCreating Value in Wild Seafood. Dedicated to Sustainable Seafood Excellence
Creating Value in Wild Seafood 0 Forward Looking Statements This presentation may contain forward-looking statements. Such statements involve known and unknown risks, uncertainties, and other factors outside
More informationMarketing Sustainable Seafood
Marketing Sustainable Seafood Atlantic Salmon Closed-Containment Workshop Wednesday, April 30, 2014 Wilfred M. Carter Atlantic Salmon Interpretive Centre, Chamcook, New Brunswick, Canada Guy Dean VP, Import/Export
More informationPort of Baltimore and Economic Development
Port of Baltimore and Economic Development Presentation to the National Conference of State Legislatures Fiscal Analysts Seminar Department of Legislative Services Office of Policy Analysis Annapolis,
More informationMeat & Seafood Sector Guide
Meat & Seafood Sector Guide Meat & Seafood Sector Guide The global meat and livestock market grew by 10.4% in 2014 to reach a value of $1,073.2 billion. By 2019 this market is forecast to have risen by
More informationMarket Report: British Columbia Agrifood and Seafood Exports to ASEAN
Market Report: British Columbia Agrifood and Seafood Exports to ASEAN March 2017 Prepared by Corporate Statistics and Research, Ministry of Agriculture Table of Contents Purpose, Background and Overview...3
More informationWhat Drives Dairy Purchases at Retail Today and Tomorrow? Elite Producer Business Conference November 9, 2010
What Drives Dairy Purchases at Retail Today and Tomorrow? Elite Producer Business Conference November 9, 2010 Session Goals I. Provide an overview of the current shopper and retail environment II. Demonstrate
More informationAssessing the Value and Role of Seafood Traceability: A Value-Chain Perspective
Assessing the Value and Role of Seafood Traceability: A Value-Chain Perspective Brian Sterling, Global Food Traceability Center Martin Gooch, Benjamin Dent, Nicole Marenick Value Chain Management Alex
More informationWestern Regional Aquaculture Industry Situation and Outlook Report
Western Regional Aquaculture Industry Situation and Outlook Report Volume 6 (through 1999) Derrick R. Toba & Kenneth K. Chew Published August 2001 (Revised November 2001) Western Regional Aquaculture Center
More informationAQUACULTURE IN ALASKA MANAGEMENT ISSUES
AQUACULTURE IN ALASKA MANAGEMENT ISSUES Raymond RaLonde Aquaculture Specialist Marine Advisory Program School of Fisheries & Ocean Sciences/Sea Grant University of Alaska Fairbanks ALYESKA The Great Land
More informationCreating Value in Wild Seafood
Creating Value in Wild Seafood World Seafood Congress 2013 Presented by Mr. Ian D. Smith CEO, Clearwater Seafoods Inc. October 2 nd, 2013 Forward Looking Statements This presentation may contain forward-looking
More informationThe 2003 British Columbia Seafood Industry Year in Review
The 2003 British Columbia Seafood Industry Year in Review Ministry of Agriculture, Food & Fisheries In 2003, the British Columbia (BC) harvest of more than 80 species of farmed and wild fish, shellfish
More informationLinking Small scale farmers to markets-lessons learned in Asia Pacific
Linking Small scale farmers to markets-lessons learned in Asia Pacific C.V. Mohan, Sena DeSilva and Simon Wilkinson Network of Aquaculture Centres in Asia-Pacific www.enaca.org Outline Part I Background
More informationWe inspire to choose quality. Every time.
A strong resource The sea is our natural element because Jeka Group is based in the Port of Lemvig, Denmark, where we feel the breezes of the North Sea every single day. This sharpens our focus and reaffirms
More informationNorthern Cod Building the Fishery of the Future What We Have Heard Workshop Summary
Northern Cod Building the Fishery of the Future What We Have Heard Workshop Summary Robert Verge, P.Eng., MBA, CPA, CA, CMC Managing Director Canadian Centre for Fisheries Innovation November, 2017 1 The
More informationIssues in the U.S. Market For Aquaculture Products. John Sackton
Issues in the U.S. Market For Aquaculture Products John Sackton John Sackton Seafood.com, United States John Sackton is president of Seafood.com and publisher of Seafood.com News. He is recognized as one
More informationAlaska Mariculture Initiative Phase I Case Studies Where do we go from here? Presentation for the AFDF Board November 17, 2015 Seattle, WA
Alaska Mariculture Initiative Phase I Case Studies Where do we go from here? Presentation for the AFDF Board November 17, 2015 Seattle, WA Carter Newell, Ph.D. Maine Shellfish Research and Development
More informationNEW BRUNSWICK AGRIFOOD & SEAFOOD EXPORT HIGHLIGHTS 2015
NEW BRUNSWICK AGRIFOOD & SEAFOOD EXPORT HIGHLIGHTS 2015 CONTENTS CONTENTS... 2 SUMMARY... 2 NEW BRUNSWICK AGRIFOOD EXPORT HIGHLIGHTS 2015... 3 TOTAL VALUE OF NEW BRUNSWICK AGRIFOOD EXPORTS, 2005-2015 ($
More informationFood Wholesaling and Retailing. Trends in Food Wholesaling and Retailing
Food Wholesaling and Retailing Trends in Food Wholesaling and Retailing Provide a wide range of food to consumers at many different places, many different times Food retailers do include supermarket, bakery
More informationUnderstanding the Dynamics of Produce Markets
United States Department of Agriculture Economic Research Service Agriculture Information Bulletin Number 758 Understanding the Dynamics of Produce Markets Consumption and Consolidation Grow Phil R. Kaufman
More informationAlaska Seafood Marketing Institute International Marketing Committee July 22, 2014 Nordby Conference Center DRAFT MINUTES
Alaska Seafood Marketing Institute International Marketing Committee July 22, 2014 Nordby Conference Center DRAFT MINUTES A regular meeting of the Alaska Seafood Marketing Institute (ASMI) International
More informationALASKA SEAFOOD MARKET CHANGES AND CHALLENGES
ALASKA SEAFOOD MARKET CHANGES AND CHALLENGES Prepared by Gunnar Knapp November 14, 2003 Presented to Alaska Fisheries Marketing Board Anchorage, Alaska Institute of Social and Economic Research University
More informationefforts that align ASMI and industry marketing efforts for maximum impact within the food industry
DATE: October 30, 2017 TO: ASMI Board of Directors and Committee Members FROM: Jeremy Woodrow, ASMI Communications Director RE: Communications Program Activity Highlights, October 2016 - October 2017 Communications
More informationU.S. PRODUCTION OF Macrobrachium SPECIES U.S. FWP PRODUCTION
U.S. PRODUCTION OF Macrobrachium SPECIES U.S. FWP PRODUCTION Dr. Benedict (Ben) C. Posadas Assistant Research Professor of Economics http://www.msstate.edu/dept/crec/nre.html Extension Center Food and
More informationLatest Trends in Japan
For ASMI CAP meeting Latest Trends in Japan July 28 th, 2015 OSAMU NAKANO GENERAL MANAGER AEON RETAIL CO., LTD. FOOD MERCHANDISING PLANNING DIV. GROUP PERISHABLES PROCUREMNT DIV. AGENDA 1. About AEON 2.
More informationJuneau Cold Storage: Demand and Financial Analysis
Juneau Cold Storage: Demand and Financial Analysis Prepared for the Juneau Economic Development Council October 2011 Prepared by Preparers Team Member Cal Kerr Jonathan King Bob Waldrop Marcus Hartley
More informationAre otters toxic? A trial in using enzyme-linked immunosorbent assays (ELISAs) to measure contaminants in sea and river otter diet and feces
Western Washington University Western CEDAR Salish Sea Ecosystem Conference 2018 Salish Sea Ecosystem Conference (Seattle, Wash.) Apr 5th, 2:30 PM - 2:45 PM Are otters toxic? A trial in using enzyme-linked
More informationOperating an International Seafood Business from Atlantic Canada: Challenges & Opportunities
NEIA Operating an International Seafood Business from Atlantic Canada: Challenges & Opportunities Introduction to OCI Our Company Family owned Atlantic Canadian company ~ $250 million sales annually Focus
More informationOregon Trawl Commission Operational Plan July 1, 2017 June 30, 2018
Oregon Trawl Commission Operational Plan July 1, 2017 June 30, 2018 OTC Website(s) Target Audience: Distributors, Wholesalers, Restaurants, General Public, Government Officials, Educators and the General
More informationConsolidation in Alaskan Ports after the Introduction of Fishing Property Rights
Consolidation in Alaskan Ports after the Introduction of Fishing Property Rights Eric C. Edwards Sara A. Sutherland Utah State University March 23, 2017 Motivation Benefits of ITQs Catch shares can protect
More informationUNSALEABLES 101 Tuesday, February 23, :00 4:00 Presenters: Gene Bodenheimer Managing Director, Damage Research, Retail, GENCO, a FedEx Company
UNSALEABLES 101 Tuesday, February 23, 2016 3:00 4:00 Presenters: Gene Bodenheimer Managing Director, Damage Research, Retail, GENCO, a FedEx Company Dan Raftery President, Raftery Resource Network Gene
More informationStrategic Intent 2018
Strategic Intent 2018 Strategic Intent -- Executive Summary Since its inception in 1989, the Coastal Oregon Marine Experiment Station (COMES) has been the state s primary research engine supporting wise
More informationElectronic Outlook Report from the Economic Research Service United States Department of Agriculture
United States Department of Agriculture Electronic Outlook Report from the Economic Research Service www.ers.usda.gov LDP-AQS-22 Oct. 6, 2005 Aquaculture Outlook David J. Harvey Aquaculture Production
More informationEconomic Impact of West Coast Shellfish Aquaculture
Economic Impact of West Coast Shellfish Aquaculture Bobbi Hudson, MS, Trina Wellman, PhD, Northern Economics Inc National Working Waterfronts & Waterways Symposium March 27, 2013 Working waterfronts look
More informationThe Economic Impacts of Virginia s Maritime Industry
The Economic Impacts of Virginia s Maritime Industry PORT COMMERCE Million Tons of Cargo Moved 0,00 Jobs $. Billion In Wages $. Billion In Spending $. Billion In State/Local Taxes.% of Virginia Gross State
More informationOverview of the Atlantic Canada seafood industry: structure, markets, marketing. Moncton February 23, 2007
Overview of the Atlantic Canada seafood industry: structure, markets, marketing Moncton February 23, 2007 Atlantic seafood industry worth $3 billion New Brunswick production from capture fisheries and
More informationLondon Seafood Investor Forum
London Seafood Investor Forum Knut Nesse, CEO Nutreco 31 October 2014 Agenda 1 2 3 SHV offer for Nutreco Nutreco and Q3 trading update Industry fundamentals 1. SHV offer for Nutreco SHV recommended cash
More informationVictoria Co-op Fisheries Ltd. Presentation to: CETA Seminar & Business Forum January 29 th, 2018 Halifax, NS
Presentation to: CETA Seminar & Business Forum January 29 th, 2018 Halifax, NS 1 About Us: Located in North-Eastern Cape Breton Victoria Co-op Fisheries (VCF) was established in 1955 and incorporated in
More informationDe Hoop Nature Reserve Western Cape, South Africa. Shell midden that is over 100,000 years old
Humans & the Sea De Hoop Nature Reserve Western Cape, South Africa Shell midden that is over 100,000 years old Shell fish hooks of South Coastal Californians (3000 BC-AD 900) 7 billion Human Population
More informationGlobal Shrimp Aquaculture Industry Dynamics
Global Shrimp Aquaculture Industry Dynamics Rabobank F&A insights Lian Heinhuis, Food and Agribusiness Research November 2015 1 Table of contents Sections I General outlook: times of supply volatility
More informationSeafood Expo Global Brussels - April, 2017
www.eumofa.eu Seafood Expo Global Brussels - April, 2017 Purpose and main services of the EUMOFA Increase market transparency and efficiency Analyse EU markets dynamics Support business decisions and policy-making
More informationAppalachia s Coastal Port Partners, Gateways to Global Commerce
Appalachia s Coastal Port Partners, Gateways to Global Commerce Jim Walker Director of Navigation Policy and Legislation American Association of Port Authorities November 13, 2013 American Association
More informationNew Brunswick agrifood. and seafood export. highlights
New Brunswick agrifood and seafood export highlights 2017 Table of contents Summary 2 Total value of New Brunswick agrifood and seafood exports, 2007-2017................... 2 New Brunswick agrifood export
More informationMath Grocery Store Project
Math 113 - Grocery Store Project This is a semester long project involving many of the aspects of Statistics. It can also serve as an example for the project that students will have to perform. Group Composition
More informationUnderstanding the Role of Shipping in Biological Invasions of Coastal Marine Ecosystems
Understanding the Role of Shipping in Biological Invasions of Coastal Marine Ecosystems Greg Ruiz Smithsonian Environmental Research Center Edgewater Maryland USA Common Terms for Non-Native Species Exotic
More informationComments on Proposed Seafood Import Monitoring Program (NOAA- NMFS , Docket No ).
April 12, 2016 Mr. Mark Wildman International Fisheries Division Office for International Affairs and Seafood Inspection National Marine Fisheries Service National Oceanographic and Atmospheric Administration
More informationAddress to World Seafood Congress Martin Sullivan, CEO. October 1, 2013
Address to World Seafood Congress Martin Sullivan, CEO October 1, 2013 Outline Introduction to OCI Market Competitiveness NL perspective Sustainability Successful Fishery Regimes Summary Introduction Introduction:
More informationFOOD WHOLESALING AND RETAILING
FOOD WHOLESALING AND RETAILING TRENDS IN FOOD WHOLESALING AND RETAILING Provide a wide range of food to consumers at many different places, many different times Food retailers include supermarkets, bakery
More informationThe Food Institute s Food Industry Review, 2018 Edition. Table of Contents. Charts are indicated in italics
The Food Institute s Food Industry Review, 2018 Edition Table of Contents Charts are indicated in italics CHAPTER 1: CONSUMER TRENDS...1-9 A Look at the Industry s 2018 Food Trends...1 Consumers Prefer
More informationWORLD TRADE TRENDS FOR FISHERY PRODUCTS AND THE SHARE OF AFRICA by Dr Amadou TALL Director INFOPÊCHE
TOUR C, 19ème Etage, Cité Administrative, P.O. Box 1747, Abidjan 01, COTE D'IVOIRE Tel: (225) 20.22 89 80/20.21 31 98/20.21 57 75, Fax: (225) 20.21 80 54, E-Mail: tall@africaonline.co.ci WORLD TRADE TRENDS
More informationPacific Northwest Pollution Prevention Research Center
Pacific Northwest Pollution Prevention Research Center Funded by a grant from the Pollution Prevention Office of the Alaska Department of Environmental Conservation Pacific Northwest Pollution Prevention
More informationEconomic Contribution of Maine s Food Industry
Maine Policy Review Volume 20 Issue 1 Maine's Food System 2011 Economic Contribution of Maine s Food Industry Todd M. Gabe University of Maine, TODD.GABE@UMIT.MAINE.EDU James C. McConnon Jr. University
More informationfarm concepts and coming reality
Perspectives for Food 2030 Brussels, April 17.th and 18.th 2007 Future Fish- full chain future fish farm concepts and coming reality Dr. Karl A Almås President, Norway 1 Global fish production (mill. tons,
More informationQUALITY DIVERSITY. AGRIFOOD AND SEAFOOD
QUALITY DIVERSITY AGRIFOOD AND SEAFOOD www.britishcolumbia.ca BUSINESSES IN BRITISH COLUMBIA S AGRIFOOD AND SEAFOOD SECTOR ARE SERVING THE GLOBAL MARKETPLACE. With British Columbia s growing array of products
More informationMajor Alternate Marketing Channels in the U.S. Food System 1
Major Alternate Marketing Channels in the U.S. Food System 1 Allen F. Wysocki 2 Introduction In this article I will focus on the major marketing channels that make-up the U.S. food system from input supplier
More informationAlbertsons Companies. Commitment A B C D OVERALL SCORE
LUNKING THE PLANET: SCORING AMERICA S OOD BRANDS ON SUSTAINABLE MEAT Albertsons Companies Corporate headquarters: 250 Parkcenter Blvd, Boise, Idaho 83706 2017 U.S. sales: $59.9 billion Returned the survey:?
More informationThe WIC Food Package: Prices and Store Formats
The WIC Food Package: Prices and Store Formats Institute of Medicine Workshop: Methods and Approaches to the Assessment of WIC Food Packages March 1, 015 Percent change in the annual Consumer Price Index
More informationBlack Hawk County Food Assessment 2012 Population: 131,820
Black Hawk County Food Assessment 2012 Population: 131,820 Human Health & Wellbeing Access & Consumption Units of food and water available for emergency preparedness 1 : In the event of an emergency, the
More informationJob Description Document
Page 1 of 6 JDD 9097-6740-126 Job Description Document SPONSOR INFORMATION Sponsor Name Intrax Work Travel Email info@intraxinc.com Phone +1 (888) 224-0450 Fax +1 (415) 434-5430 POSITION OPPORTUNITY INFORMATION
More informationAlaska Seafood Marketing Institute. Celebrating 30+ years of successful partnership between the State of Alaska and the Alaska seafood industry!
Alaska Seafood Marketing Institute Celebrating 30+ years of successful partnership between the State of Alaska and the Alaska seafood industry! The Codfish The codfish lays ten thousand eggs, The homely
More informationAre Traditional Retailers Turning the Corner? Moderator: Brian Todd, The Food Institute
Are Traditional Retailers Turning the Corner? Moderator: Brian Todd, The Food Institute Speakers: Jim Hertel, Willard Bishop Bill Bishop, Willard Bishop Webinar: June 27, 2007 2:00 3:00 PM EDT Food Institute
More informationNational Waterways Conference Waterways Past, Present and Future. September 23, 2016
National Waterways Conference Waterways Past, Present and Future September 23, 2016 Lauren Brand Associate Administrator for Intermodal System Development U.S. Department of Transportation, Maritime Administration
More informationWild or Farmed? A discussion about how to sustain the options for your Dinner Table. USC Wrigley Institute for Environmental Studies
Wild or Farmed? A discussion about how to sustain the options for your Dinner Table USC Wrigley Institute for Environmental Studies Mark Decker USC Alumni Club of Chicago USC Wrigley Institute for Environmental
More informationNew Brunswick agrifood. and seafood export. highlights
New Brunswick agrifood and seafood export highlights 2016 New Brunswick agrifood and seafood export highlights 2016 Province of New Brunswick P.O. Box 6000, Fredericton NB E3B 5H1 CANADA www.gnb.ca Printed
More informationMarket Update June 2, 2017
Center of the Plate Beef Packers slowed May beef production back to 2016 levels, which elevated prices. We expect beef production will increase in June, which should push prices lower. Cattle have been
More informationNorthern Shrimp Outlook John Sackton Seafood Datasearch Oregon March 8, 2018
Northern Shrimp Outlook 2018 John Sackton Seafood Datasearch Oregon March 8, 2018 1 40 Years in Seafood Industry Crab, shrimp and lobster market analyst since 1997 Preseason price and market outlooks on
More informationSOURCING SUSTAINABLE SEAFOOD Some Do s and Don'ts. IMEX 13 October 2011
SOURCING SUSTAINABLE SEAFOOD Some Do s and Don'ts IMEX 13 October 2011 What is most important to you? FOOD SAFETY OR SUSTAINABILITY??????? Mark 6:40-44 Responsible Journalism? True stories of how the world
More informationA giant step in whitefish. Brussels April 2017 Knut Hallvard Lerøy Lerøy Seafood AS
A giant step in whitefish Brussels April 2017 Knut Hallvard Lerøy Lerøy Seafood AS What will change in the market when Lerøy now is big on salmon and whitefish? It's an extremely lean fish with very little
More informationGLOBAL STAR SHIPPING CO., LTD. GLOBAL STAR LOGISTICS CO., LTD. A True Global Leader in Shipping & Logistics Count on Us to Fulfill Your Business Goals
A True Global Leader in Shipping & Logistics Count on Us to Fulfill Your Goals Move your heart and deliver your future GLOBAL STAR GLOBAL STAR SHIPPING CO., LTD. GLOBAL STAR LOGISTICS CO., LTD. 2 Global
More informationThe University of Georgia
The University of Georgia enter for Agribusiness and Economic Development ollege of Agricultural and Environmental Sciences Feasibility of Marine Shrimp Production in Georgia hristopher Ferland and Kent
More informationEconomic Impact of Working Waterfront Hampton, Virginia
Economic Impact of Working Waterfront Hampton, Virginia August 2015 Thomas J. Murray Virginia Institute of Marine Science Virginia Sea Grant-Affiliated Extension VIMS Marine Resource Report No. 2015-11
More informationRetail Supply Chain Management. 3. Cold Chain for Grocery Items
Retail 3. Cold Chain for Grocery Items page 1 Objectives Understand the importance of cold chain to retailers Learn the development and current status of cold chain in China Identify the major problems
More informationStatus of world fisheries in 2014
Status of world fisheries in 2014 31.4% over exploited 10.5% not fully exploited 58.1% fully exploited Source: FAO (2016). The State of World Fisheries and Aquaculture, 2016. FAO, Rome. million tons The
More informationNatural Resource and Energy Economics
15 Natural Resource and Energy Economics Resource Supplies: Doom or Boom? Population increased from 1 to 6.8 billion Standard of living is 12 times higher Consumption of resources is much higher LO1 15-2
More information