Introducing a certification mark for Karoo Lamb
|
|
- Annice Dorsey
- 6 years ago
- Views:
Transcription
1 Introducing a certification mark for Karoo Lamb
2 Woolworths 2012
3 The Problem: Misappropriation of the name Karoo
4 Karoo Lamb as Geographical Indication The unique identity of Karoo Lamb has an unmistaken link with the region Shares most of the characteristics of a product from a designated origin (region) Known in the European Union as a Geographical Indication (GI) such as Champagne, Parmesan Cheese and Parma ham.
5 How do we protect the name, reputation and identity of the Karoo? A trade mark? No Karoo cannot be appropriated. It belongs to the inhabitants of the Karoo. Only option is a certification mark in the absence of sue generis legislation. This mark should guarantee the origin ; integrity and reputation of the product.
6 A certification scheme for Karoo Meat of Origin The case for a certification scheme for Karoo Meat of origin Current legislation prohibit the misuse of regional names for food products. Consumer Protection Act Agricultural Product Standards Act, 1990 (APS Act): Regulations regarding the classification and marking of meat intended for sale in the Republic of South Africa Government Notice No. R. 863 of 1 September New regulation on food labelling (Regulations Relating to the Labelling and Advertising of Foodstuffs, No R 146 of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972) Issued in 2010 and enforced since 1 March 2012.: Misleading descriptions such as healthy or healthier or additive-free or veterinary medicine-free or which indicates the more humane treatment/rearing of food animals, such as, but not limited to, grain fed, grass-fed, Karoo lamb, natural lamb, country reared, free range, pure, organic.., So it is illegal to indicate Karoo Lamb if it is not supported by a protocol approved by the registration process under the APS act of 1990.
7 The steps followed by KDF to protect reputation and identity of Karoo Lamb Development of protocols and standards a 4-year process in consultation with different representatives in the chain Protocols approved by DAFF Certification mark designed and approved Submitted to CIPC in February 2011 for registration
8 Final certification mark
9 Meat carcass stamp
10 Process since submission of application in 2011 Full Statement of case submitted to CIPC in November 2011 Certification Marks published in South African Patent Journal on 24 June month period for notice and submission of opposition past on 24 Sept 2012 without any opposition Certification Mark and insignia are now protected by SA law. The Karoo Development Foundation is the proprietor of the mark on behalf of the Karoo region
11 Further steps in process Certification and audit process commenced in 2 nd half of 2011 and first farmers and abattoirs were audited and certified by SAMIC First deliveries of certified meat took place in November 2011 Currently 126 farms (66 farmers) and 2 abattoirs, 2 packers and 2 butchers/deli s certified
12 Current membership profile Members Applicants (currently in auditing process) Potential Total Producers Farms Total hectares (estimates)
13 Pilot programme to commercialise Karoo Lamb Support from Western Cape Provincial Government between 2010 and 2011 Northern Cape Provincial Government for 2012 to 2014 Appointment of general manager as well as admin/financial support was made possible. Appoint other consultants as/ when needed Available in top restaurants and selected retail stores in Western Cape
14 Similar GI s in Europe Gallery de Lafayette, Paris
15 Example of scale label with certification mark
16 Three certification points: Farmer, abattoir and meat packer/processor Rearing sheep on Karoo Certified farms Slaughtering sheep at Karoo Certified abattoirs Processing carcasses and Packaging sheep meat at Karoo Certified packaging plants Certified Karoo sheep meat sold to retailers Certified Karoo Sheep Farmers Certified Karoo Sheep Abattoirs Certified Karoo Sheep Meat Packer Retailer Consumers Information on farm size, location and carrying capacity. Sheep breed, lambing %, weaning % and average sheep marketed annually. Each carcass given a serial number (tracking number). Keeps record of who farmer is and the location of the farm. Tracking number of individual animal on the label. Farm, farmer and abattoir, info is known. As well as all info pertaining to the slaughtering process. Tracking number of individual animal on the label. Farmer, abattoir and packer info is known. As well as info pertaining to the slaughtering and packaging process. Tracking number of individual animal on the label. Farmer, abattoir, packer and retailer info is known. Certification scheme and committee auditing farms, abattoirs, processing and packaging plants and wholesalers and retailers.
17 Key attribute of certified Karoo supply chain: Traceability
18
19 Marketing and awareness campaign Exhibitions / banners Website, Facebook Media coverage Glossy magazines emphasising the identity and terroir attributes of the Karoo Lamb
20 Values of Certified Karoo? A guarantee that the product originates from Karoo veldt Free Range, no added hormones or antibiotics Integrity of all role players Built on food safety principles Compliance with legal requirements and full traceability system back to the farm of origin No exclusivity since the identity belongs to the region As long as you are certified to comply with protocol and the rules you can use the mark
21 Current and Future challenges Claw back the Karoo name Lift Karoo Lamb out of meat commodity mark and creating its own pricing and distribution structure Create a different price point for Karoo Lamb Enforcement of quality and food safety standards Form strategic partnerships between producer, abattoirs, packers and retailers Educate consumers about quality and value of Karoo Lamb
22 Future vision Process likely to change the face of meat marketing in the Karoo Butchers and retailers will legally sell real Karoo Lamb Karoo meat will sell at price above sheep meat from other regions and feed lots Important economic injection for region extra R45 million in revenue per year
23 Value to our clients Link with new consumer trend knowing the origin of your food/provenance A certification scheme run by 3 rd party Improved availability due to farmers receiving a premium Full, visible traceability (use of KMOO website) back to farm Product differentiator Compliance with legislation and registered with DAFF and CIPC Enforcement run by KDF, MOOK and 3 rd party auditor
24 Thank you
National Farmers Union. Comments on the. Saskatchewan Meat Inspection Review
National Farmers Union Comments on the Saskatchewan Meat Inspection Review December 9, 2005 Introduction National Farmers Union Comments on the Saskatchewan Meat Inspection Review December 9, 2005 The
More informationFACTFILE: GCSE HOME ECONOMICS: Food and Nutrition
FACTFILE: GCSE HOME ECONOMICS: Food and Nutrition Food Quality Assurance Schemes Learning Outcome: Students should be able to: Identify and explain the following food quality assurance schemes including:
More informationGraham Truscott International Wagyu Consultant
Graham Truscott International Wagyu Consultant Wagyu Transforming the Beef Industry June 2018 We will cover Certification programs customer assurance Certified Wagyu Beef industry demand Certified Wagyu
More informationABOUT MEATCO: As from 2001, the Meat Corporation of Namibia was incorporated in the Meat Corporation Act (Act 1 of 2001).
About ABOUT MEATCO: The Meat Corporation of Namibia (Meatco) is a meat processing and marketing organization that serves markets locally and internationally on behalf of Namibian cattle producers. Meatco
More informationCertified South African Wagyu Beef
Certified South African Wagyu Beef 1. Introduction and Scope Wagyu Wagyu beef can be described as beef emanating from a bovine animal decended from the Wagyu breed in Japan that has a proven genetic predisposition
More informationThis is the published version McGregor, Bruce A. 1998, Goat meat, in New rural industries : a handbook for farmers and investors, RIRDC, Kingston, ACT, pp.46-49. Available from Deakin Research Online http://hdl.handle.net/10536/dro/du:30066260
More informationArticle 12.2 of Regulation (EC) No 854/2004.
1 To put in place documented procedures and relevant official controls in order to guarantee that only eligible animals are slaughtered for export to the EU and in particular, that the conditions of point
More informationWagyu South Africa. The Wagyu Certified Beef Program
1. Introduction The Animal Improvement Act of 1998 recognises the Wagyu Society of South Africa (WSA) to be the custodian of the Wagyu breed in South Africa. This includes its efforts to establish and
More informationREQUEST FOR STATUTORY MEASURES (LEVIES, REGISTRATION AND RECORDS & RETURNS) ON PORK IN TERMS OF THE MARKETING OF AGRICULTURAL PRODUCTS ACT, 1996
REPORT BY THE NAMC WORKING GROUP REQUEST FOR STATUTORY MEASURES (LEVIES, REGISTRATION AND RECORDS & RETURNS) ON PORK IN TERMS OF THE MARKETING OF AGRICULTURAL PRODUCTS ACT, 1996 1. INTRODUCTION 1.1 The
More informationQUALITY ASSURANCE REGULATIONS APPLICABLE TO AGRICULTURAL PRODUCTS IN THE REPUBLIC OF SOUTH AFRICA.
QUALITY ASSURANCE REGULATIONS APPLICABLE TO AGRICULTURAL PRODUCTS IN THE REPUBLIC OF SOUTH AFRICA. MR. BILLY MAKHAFOLA, MANAGER: DIVISION AGRONOMY AND VEGETABLES, DIRECTORATE FOOD SAFETY AND QUALITY ASSURANCE
More informationEducation Resources Facts for students
Facts for students What is certified organic? You ve probably heard the term organic. Certified organic food and products are becoming more common and easy to find, but do you know what it means to say
More informationINDEX COMPANY PROFILE. Our Vision. Our Mission. Introduction. Company Structure. The Abattoir. Tray-Ready and Deboning. Our Markets.
COMPANY PROFILE 1 INDEX COMPANY PROFILE Our Vision Our Mission 3 4 Introduction 5 Company Structure The Abattoir 6 7 Tray-Ready and Deboning 8 Our Markets 9 The Butchery 10 Contact us 11 Winelands Pork
More informationAuDit REPORt. Offi cial Control Audit Relating to On Farm Emergency Slaughtered Bovine Animals Department of Agriculture, Food and the Marine
AuDit REPORt Offi cial Control Audit Relating to On Farm Emergency Slaughtered Bovine Animals Department of Agriculture, Food and the Marine Audit REPORT Official Control Audit Relating to On Farm Emergency
More informationBeef Labelling. Guide. for individuals/organisations in Northern Ireland selling beef. BL3 (revised November 2016)
in Northern Ireland selling beef BL3 (revised November 2016) Contents Advice contact point 3 SECTION A: GENERAL INFORMATION 4 1. What is the beef labelling system? 4 2. What are the beef labelling rules?
More informationAlberta Today Supplier of Safe Food Products Meat Sector Starts With High Quality Genetics
Alberta's Livestock, Meat, and Animal Genetics Industry Proud Heritage of Farming and Ranching Alberta's agriculture and food sector is an important cornerstone of life and culture in the province. Most
More informationRelevance of the red meat classification system to the South African informal livestock sector
Relevance of the red meat classification system to the South African informal livestock sector Muchenje, V #., Soji, Z., Chikwanda, D., L. Mapfumo, Chikwanda, A., T. Jaja, I.F., & Mushonga, B. 1 Department
More informationChapter 13 - Reconciling the Provincial and Federal Systems
463 Chapter 13 - Reconciling the Provincial and Federal Systems... 465 13.1 Introduction...465 13.2 The Differences in the Systems...465 13.3 The Need for Local Abattoirs...467 13.4 Harmonization...469
More informationThe leading beef processor in Argentina
The leading beef processor in Argentina Frigorífico Rioplatense Premium Quality Beef Established in 1974 Frigorifico Rioplatense is one of the leading beef processing companies in Argentina. Being one
More informationKaroo Meat of Origin standard: Abattoir
Karoo Meat of Origin standard: Abattoir Karoo Meat of Origin Standard: Abattoir 1. Origin of animals a. Farm declaration of origin b. Accredited producers only 2. Carcass specification 3. General a. HAS
More informationEUROPEAN UNION CATTLE ACCREDITATION SCHEME INFORMATION FOR FARMS
EUROPEAN UNION CATTLE ACCREDITATION SCHEME INFORMATION FOR FARMS SEPTEMBER 2014 CONTENTS ACRONYMS AND DEFINITIONS... 3 1. INTRODUCTION... 5 2. FARM ACCREDITATION... 6 2.1 Accreditation procedure... 6 2.2
More informationFACT SHEET 3: Adding Value to Lamb
The WA lamb industry has significant market opportunities. SCF have taken a new approach to identifying ways a farmer-owned co-operative can capitalize on those opportunities and improve industry performance.
More informationThe best quality assurance for meat and animal feed comes from the Netherlands
The best quality assurance for meat and animal feed comes from the Netherlands The Dutch livestock and meat sectors have a worldwide reputation to uphold as reliable suppliers of quality produce. To safeguard
More informationAny idea what s happening down there?
Any idea what s happening down there? SGS Forestry Monitoring Programme: meeting governance challenges Innovative publicprivate partnerships adding credibility to verification systems and maximising benefits
More informationPresented by Mr Rudi van der Westhuizen Executive Director SAMIC 8 March 2017
Presented by Mr Rudi van der Westhuizen Executive Director SAMIC 8 March 2017 There are 3 fundamental basic principles that every Red Meat Producer needs to understand, namely 1 You need to measure to
More informationKaroo Meat of Origin standard: Abattoir
Karoo Meat of Origin standard: Abattoir Karoo Meat of Origin Standard: Abattoir 1. Origin of animals a. Farm declaration of origin b. Accredited producers only 2. Carcass specification 3. General a. HAS
More informationTraceability systems and origin based meat products in the South African sheep meat industry
Traceability systems and origin based meat products in the South African sheep meat industry M. van der Merwe and J.F. Kirsten* Abstract In a consumer-driven world, consumers want to experience a connection
More informationMarketing Regulations Resource Kit for Nova Scotia Farmers
30 Marketing Regulations Resource Kit for Nova Scotia Farmers There are two types of marketing regulations in Canada, orderly marketing regulations and packaging, grading and labelling regulations. The
More informationGrass-fed and its Market Significance for Irish Beef
Grass-fed and its Market Significance for Irish Beef Joe Burke, Meat & Livestock Senior Manager December 2018 AIDAN COTTER CHIEF EXECUTIVE BORD BIA 28 JANUARY 2009 Million head 1.8 1.6 1.4 1.2 1.0 0.8
More informationREPUBLIC OF SERBIA Negotiating Group 11 - Agriculture and Rural Development. Bilateral Screening SHEEP AND GOAT MEAT
REPUBLIC OF SERBIA Negotiating Group 11 - Agriculture and Rural Development Bilateral Screening SHEEP AND GOAT MEAT Brussels 14 16 May 2014 CONTENT OF THE PRESENTATION Legal background Overview of the
More informationEuropean Union, Reproduction is authorised provided the source is acknowledged
European Commission COMMISSION STAFF WORKING DOCUMENT on the Understanding of certain provisions on flexibility provided in the Hygiene Package Frequently Asked Questions Guidelines for food business operators
More informationMANAGING FOOD SAFETY & QUALITY IN THE NEW GLOBAL TRADE ENVIRONMENT
MANAGING FOOD SAFETY & QUALITY IN THE NEW GLOBAL TRADE ENVIRONMENT By Pitak Supanantakarn, Regional Director, Food Services Asia Pacific Intertek Testing Services HOW TO MANAGE THE PRODUCTS TO EXPORT PROMOTION,
More informationPLEASURE WITH A CLEAR CONSCIENCE beef from the grasslands of the Baltic States Estonia, Latvia and Lithuania.
PLEASURE WITH A CLEAR CONSCIENCE beef from the grasslands of the Baltic States Estonia, Latvia and Lithuania. Version from 30.05.2018 1 INDEX OF CONTENT overview 4...INITIAL POSITION OBJECTIVE Philosophy
More informationDAFF SERVICES ON SPS/ TBT MATTERS
DAFF SERVICES ON SPS/ TBT MATTERS Question??????? How do we ensure that small & medium enterprises (SMEs) compete on a levelled playing field with the commercial enterprises? Mr Mpho Sekgala Directorate:
More informationChecklist. KRAV s Extra Requirements for Meat Products from Poultry
Checklist KRAV s Extra Requirements for Meat Products from Poultry For verifying KRAV s extra requirements in the KRAV standards chapter 16 (edition 2017). NAME OF OPERATOR (Primary producer):... Representative
More informationAnimal Identification and Recording (AIR) Systems for Traceability and Livestock Development in sub Saharan Africa 2015
Animal Identification and Recording (AIR) Systems for Traceability and Livestock Development in sub Saharan Africa 2015 Insurance & Finance DAFF Producer Management Import / Export Feed Lot Export Compliance
More informationCETA and Transatlantic Trade and Investment Partnership (TTIP) - What are the consequences for the French beef sector?
Ref. Ares(2015)2247606 Ares(2015)412940-02/02/2015 29/05/2015 CETA and Transatlantic Trade and Investment Partnership (TTIP) - What are the consequences for the French beef sector? French beef producers
More informationCURRENT ACTIVITIES IN THE SOUTH AFRICAN BEEF INDUSTRY. 15 October 2014 GERHARD SCHUTTE CEO : RED MEAT PRODUCERS ORGANISATION
CURRENT ACTIVITIES IN THE SOUTH AFRICAN BEEF INDUSTRY 15 October 2014 GERHARD SCHUTTE CEO : RED MEAT PRODUCERS ORGANISATION SWOT ANALYSIS FOR THE SOUTH AFRICAN BEEF INDUSTRY Weaknesses Threats Opportunities
More informationNational Regulator for Compulsory Specifications (NRCS)
National Regulator for Compulsory Specifications (NRCS) 1 SCOPE Mandate Process Flow Regulatory Framework Compulsory Specifications Food Safety Inspections Domestic and Imports Flow Process for Locally
More informationThe Animal Feed Manufacturers Association
The Animal Feed Manufacturers Association Representing animal feed manufacturers in the South African feed industry WHO WE ARE The Animal Feed Manufacturers Association of South Africa (AFMA), is the official
More informationAnimal Resources in Europe. Regional Focal Point for Animal Genetic Resources «PDO,PGI,TSG in relation to AnGR» barbara.
COPA-COGECA COGECA Workshop on Legal and Strategic Aspects of Animal Resources in Europe 19/1/2006, DG Sanco+European Regional Focal Point for Animal Genetic Resources «PDO,PGI,TSG in relation to AnGR»
More informationPGI Scotch Beef (Specially Selected Scotch Beef)
DOLPHINS WP5 UK Case Study 2 PGI Scotch Beef (Specially Selected Scotch Beef) General Information Specially Selected Scotch Beef has PGI accreditation and is produced and processed within the geographical
More informationSection 2.7 Labeling Claims & Guidelines. Markets Division Colorado Department of Agriculture
Section 2.7 Labeling Claims & Guidelines Markets Division Colorado Department of Agriculture Section Summary Define organic livestock standards Discuss natural and other labeling guidelines Discuss regulations
More informationAustralasian Agribusiness Perspectives 2018, Volume 21, Paper 17 ISSN:
Australasian Agribusiness Perspectives 2018, Volume 21, Paper 17 ISSN: 2209-6612 A Value Chain Analysis of Australian Goat Meat Markets Claire Postgraduate student, Centre for Global Food and Resources,
More informationPlanning Your Bison Business
Planning Your Bison Business What is a Business Plan? A business plan is a written summary of what you hope to accomplish with your bison operation. It is a road map for starting or operating your business
More informationRE: Documentation Needed to Substantiate Animal Raising Claims for Label Submission
December 5, 2016 Docket FSIS-2016-0021 U.S. Department of Agriculture Food Safety and Inspection Service Patriots Plaza 3 1400 Independence Avenue SW. Mailstop 3782, Room 8-163B Washington, DC 20250-3700
More informationRegulatory Requirements for Selling Meats. Beth Yongue, DVM Assistant State Director NCDA&CS Meat and Poultry Inspection Division
Regulatory Requirements for Selling Meats Beth Yongue, DVM Assistant State Director NCDA&CS Meat and Poultry Inspection Division WHO WE ARE We are a division of the North Carolina Department of Agriculture
More informationEUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL FINAL OVERVIEW REPORT OF A SERIES OF AUDITS
Ref. Ares(2012)1340439-14/11/2012 EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL Directorate F - Food and Veterinary Office DG(SANCO)/2012-6624 FINAL OVERVIEW REPORT OF A SERIES OF AUDITS
More informationThe Power of Geographical Indications: Considerations for Africa
The Power of Geographical Indications: Considerations for Africa Cerkia Bramley Institute for Food, Nutrition and Wellbeing University of Pretoria cerkia.bramley@up.ac.za What are Geographical Indications?
More informationCALL FOR PROPOSALS Beef Cattle Genetic Enhancement Demonstration Project
CALL FOR PROPOSALS Beef Cattle Genetic Enhancement Demonstration Project Agriculture Production and Research Division Department of Fisheries and Land Resources October 2018 1. Introduction The Department
More informationQuality made in Germany The German Food Sector, Trade Policy and Food Safety
Quality made in Germany The German Food Sector, Trade Policy and Food Safety Greek-German Meeting Thessaloniki 24.04.2018 Dr. Hermann J. Schlöder Division Trade Promotion Quality Policy, Fed. Ministry
More informationBusiness mailing address (include civic number and road name) City/Town Province Postal code
2013 Application RMP for livestock Cattle Hogs Sheep Veal This application is for: Producers applying to RMP for livestock for the first time, or Current RMP for livestock participants enrolling in a new
More informationRoyalty collection in the UK Penny Maplestone, BSPB CSTA Funding Innovation Symposium 4/5 April 2013
Royalty collection in the UK Penny Maplestone, BSPB CSTA Funding Innovation Symposium 4/5 April 2013 Arable crop areas Source: Defra Size and structure of farms Consolidation Complex farming arrangements
More informationFarmer s Market Legislation & Food Safety Regulations
Farmer s Market Legislation & Food Safety Regulations Gwendolyn John, REHS/RS Chief, Center for Retail Food, Plan, & Process Reviews Office of Food Protection & Consumer Health Services Infectious Disease
More informationEngland 759, ,000 6% Scotland 471, ,000 7% Northern Ireland 269, ,000 9% Wales 187, ,000 9%
Breeding herds Cow Numbers 2011 Cow Numbers 2014 % Reduction England 759,000 710,000 6% Scotland 471,000 437,000 7% Northern Ireland 269,000 255,000 9% Wales 187,000 168,000 9% How is the herd distributed?
More informationEC LEGAL FRAMEWORK FOR FOOD AND FEED TRACEABILITY
EC LEGAL FRAMEWORK FOR FOOD AND FEED TRACEABILITY Administrator: General Food Law Health and Consumer Protection Directorate-General Food Law and Biotechnology GENERAL FOOD LAW REGULATION EC/178/2002 Came
More informationReport on the assessment of the Geographical BSE risk of VANUATU June 2002 FINAL REPORT. 27 June 2002
FINAL REPORT ON THE ASSESSMENT OF THE GEOGRAPHICAL BSE-RISK (GBR) OF VANUATU 27 June 2002 NOTE TO THE READER Independent experts have produced this report, applying an innovative methodology by a complex
More informationCurrent Status of Organic Meat Processing in Michigan
Current Status of Organic Meat Processing in Michigan David Conner, Ph.D., Research Specialist C.S. Mott Group for Sustainable Food Systems Department of Community, Agriculture, Recreation and Resource
More informationUNDER 16 MONTH BULL BEEF (SUCKLER)
UNDER 16 MONTH BULL BEEF (SUCKLER) 1. SYSTEM DESCRIPTION (HIGH CONCENTRATE) Production of young bulls from the suckler herd which are slaughtered before they reach 16 months of age. These young bulls are
More informationTraceability the federal legal context. Tom McMahon, Senior Counsel AAFC Legal Services June 3, 2009
1 Traceability the federal legal context Tom McMahon, Senior Counsel AAFC Legal Services June 3, 2009 Purpose It is hoped that at the end of this presentation you will understand, and maybe remember, the
More informationPampa Gaucho da Campanha Meridional Meat
Pampa Gaucho da Campanha Meridional Meat Claire Cerdan (CIRAD) Delphine Vitrolles (Uni. Lyon 2/CIRAD) Luiz Otavio Pimentel (UFSC) - John Wilkinson (UFFRJ) Carne do Pampa Gaúcho da Campanha Meridional IP
More informationCOMPANY PROFILE. Tel: Fax: Web: La Belle Road, Stikland
COMPANY PROFILE Tel: +27 21 948 1821 Fax: +27 21 946 4275 Web: www.wlpork.co.za La Belle Road, Stikland INDEX Company Profile Our Vision 3 Our Mission 4 Introduction Company Structure 5 6 The Abattoir
More informationBeef Industry. Reality. Cow Numbers England 759, ,000 6% Scotland 471, ,000 7% Northern Ireland 269, ,000 9%
Beef Industry Reality Gavin Hill Beef Specialist and Assistant Regional Manager SAC Consulting Breeding herds Cow Numbers 2011 Cow Numbers 2014 England 759,000 710,000 6% Scotland 471,000 437,000 7% Northern
More informationRabbit production and organization in Italy
China Italy ASIC Meeting on Rabbit Science September 13, 2010, Legnaro (Padova), Italy Rabbit production and organization in Italy Prof. Gerolamo Xiccato Department of Animal Science University of Padova,
More informationMarketing Natural Foods. Dr. Carol Morris Centre for Rural Research University of Exeter
Marketing Natural Foods Dr. Carol Morris Centre for Rural Research University of Exeter Presentation outline RELU research project Eating Biodiversity. The Marketing Mix. Marketing naturally embedded quality
More informationPotential for Geographical Indications in the Agriculture Sector in Zambia
Potential for Geographical Indications in the Agriculture Sector in Zambia Bruce Chulu Simbunji Principal Seeds Officer Seed Control and Certification Institute Plant Breeder s Right Office 1. Importance
More informationBeef Industry Alliances and Vertical Arrangements. Clement E. Ward, Oklahoma State University
1 Beef Industry Alliances and Vertical Arrangements Clement E. Ward, Oklahoma State University Strategic alliances and various types of formal vertical arrangements have been of particular interest in
More informationSmarter rules for safer food: Commission proposes landmark package to modernise, simplify and strengthen the agri-food chain in Europe
EUROPEAN COMMISSION MEMO Brussels, 6 May 2013 Smarter rules for safer food: Commission proposes landmark package to modernise, simplify and strengthen the agri-food chain in Europe 1) What is "from farm-to-fork"
More informationFarmland Industries A case description on vertical co-ordination in U.S. pork industry
Rosmalen, 12 May 2000 AKK4368c/MV/mk Farmland Industries A case description on vertical co-ordination in U.S. pork industry CONTENTS 1. INTRODUCTION 2. FARMLAND SUPPLY CHAIN 2.1 Company profile 2.2 Farmland
More informationChicken Farmers of Newfoundland and Labrador. Annual Performance Report
Chicken Farmers of Newfoundland and Labrador Annual Performance Report Fiscal Year 2007 Table of Contents 1. Table of Contents 1 2. Message from the Chair 2 3. Overview 3 4. Activities 5 5. Opportunities
More informationMeat Traceability in Japan
Center for Agricultural and Rural Development (CARD) November 2003 Roxanne Clemens Review Paper (IAR 9:4:4-5) November 2003 Center for Agricultural and Rural Development Iowa State University Ames, Iowa
More informationSELF REGULATION, CERTIFICATION AND LABELLING: THE CASE OF «BIO»
Donatella Porrini dporrini@liuc.it SELF REGULATION, CERTIFICATION AND LABELLING: THE CASE OF «BIO» 18th April 2018 LIUC COURSE: CORPORATE CITIZENSHIP FOR GLOBAL FIRM 1 SELF REGULATION Economists take into
More informationAHAW certificate. 59 th Meeting of Advisory Forum. Andrea Gross-Bošković. EFSA, Parma, 8-9 March 2016
AHAW certificate 59 th Meeting of Advisory Forum EFSA, Parma, 8-9 March 2016 Andrea Gross-Bošković Background In December 2014 the Netherlands, Germany and Denmark signed a joint declaration in Vught,
More informationMeat Standards Australia annual outcomes report
Meat Standards Australia 2011-2012 annual outcomes report Contents Overview... 01 MSA beef... 02 Beef grading... 03 MSA beef carcase compliance... 04 MSA sheepmeat... 05 Sheepmeat grading... 06 MSA sheep
More informationDirect Marketing Meats Selling Freezer Chicken
October 2005 Agdex 450/845-1 Direct Marketing Meats Selling Freezer Chicken The basis of farm direct marketing is the trust relationship that develops between producers and consumers. Successful farm direct
More informationShould Ireland s Food be Irish?? Raymond O Rourke, Food & Consumer Lawyer, Member of the TASTE Council. What do consumers say & how do they act???
Should Ireland s Food be Irish?? Raymond O Rourke, Food & Consumer Lawyer, Member of the TASTE Council What do consumers say & how do they act??? 1 ROI consumers place much more emphasis than NI and GB
More informationMEDICAL NITROUS OXIDE AND ENTONOX COMPLIANCE
Thursday 15 th April 2010 Dear Agent, MEDICAL NITROUS OXIDE AND ENTONOX COMPLIANCE Medical Nitrous Oxide and Entonox are Schedule 4 - Restricted Substances in accordance with the Federal Medicines Act
More informationAn overview of European competition rules applying in the agricultural sector
DG COMP, June 2016 An overview of European competition rules applying in the agricultural sector 1. Background The Treaty on the Functioning of the European Union (TFEU) provides a specific status for
More informationGrass-Roots Marketing: the Wisconsin Grass-fed Beef Cooperative
Grass-Roots Marketing: the Wisconsin Grass-fed Beef Cooperative Laura Paine Grazing & Organic Agriculture Specialist Division of Agricultural Development 608-224-5120 Laura.paine@wi.gov National Small
More informationApplication Guidelines. Introduction
Application Guidelines Latest update: March 2012 Introduction Conservation is about people! Ultimately, the quality of life of all humans is dependent on a healthy natural environment and to ensure that
More informationJuly 21, The Honourable Michael Bryant Ministry of the Attorney General 720 Bay Street, 11 th Floor Toronto, Ontario M5G 2K1. Dear Mr.
THE MEAT INSPECTION REVIEW The Honourable Roland J. Haines 80 Dundas St., 2 nd Floor, Unit Q London, ON N6A 1E7 Tel: (519) 660-2700 Fax: (519) 660-2709 Website: www.meatinspectionreview.com July 21, 2004
More informationChapter 7: It s the Law II! Learning Objectives
Chapter 7: It s the Law II! Learning Objectives After completing this chapter, you will be familiar with: The legislation that applies to the safety of meat and poultry products The different responsibilities
More informationACTION PLAN OF TURKEY
ACTION PLAN OF TURKEY Response of the Competent Authorities of Turkey to the recommendations of Mission report ref. DG (SANCO)8199/2006 in order to evaluate official controls over the production and processing
More informationWetherspoon: food sourcing policies, practices and guidelines
Wetherspoon: food sourcing policies, practices and guidelines Wetherspoon believes that it has a responsibility to conduct its business responsibly and ethically, which extends to the sourcing of food
More informationCalf management across the supply chain
Calf management across the supply chain Introduction The Australian dairy industry is a leader in the care of its animals and strives to maintain community trust and confidence, as well as facilitating
More informationChicken Farmers of Newfoundland and Labrador. Annual Performance Report
Chicken Farmers of Newfoundland and Labrador Annual Performance Report Fiscal Year 2017 Table of Contents 1. Table of Contents 2 2. Message from the Chair 3 3. Overview 4 4. Highlights and Partnerships
More informationPoultry and Egg Regulations in Maryland. Deanna Baldwin, Program Manager Food Quality Assurance
Poultry and Egg Regulations in Maryland Deanna Baldwin, Program Manager Food Quality Assurance MARYLAND EGG REGULATIONS APPLY TO ALL PRODUCER/PACKERS REGARDLESS OF NUMBER OF CHICKENS PRODUCER/PACKERS MUST
More informationExperience of EUREPGAP Implementation with South America beef suppliers
Experience of EUREPGAP Implementation with South America beef suppliers Jon Roe Supplier Performance Manager (Sainsbury s) Annie Graham Livestock System Manager (ABP) Amsterdam 2004 Introduction to Sainsbury
More informationSA Good Agric. Practices and how it relates to Globally recognized GAP s
SA Good Agric. Practices and how it relates to Globally recognized GAP s -International food safety restrictions and requirements when exporting- International Harmonization Workshop on Commercial Quality
More informationFederally Inspected Slaughter & Estimated Nontraditional Market Volume
Quantifying i the Nontraditional Lamb Market in the United States t Dr. Julie Stepanek Shiflett Juniper Economic Consulting, Inc. Dr. Gary W. Williams, Professor of Agricultural Economics, Co-Director,
More informationAn NGFN Webinar. June 21, 2012
An NGFN Webinar GRASS-BASED BEEF: THE BUSINESS CASE June 21, 2012 Presentation Outline Technical Orientation NGFN Overview Jeff Farbman Wallace Center at Winrock International The Pasture Project The Grass-Based
More informationPOLICY SUMMARY: GOVERNMENT SUPPORT FOR ORGANIC SUPPLY CHAIN DEVELOPMENT OVERVIEW
POLICY SUMMARY: GOVERNMENT SUPPORT FOR ORGANIC SUPPLY CHAIN DEVELOPMENT OVERVIEW This policy summary provides recommendations on why and how to facilitate organic supply chain development. It outlines
More informationPPECB Export Certification & role in supply chain. Trade Awareness Workshop. Stellenbosch 18 November 2009
PPECB Export Certification & role in supply chain Trade Awareness Workshop Stellenbosch 18 November 2009 presentation outline Legislative framework and governance Value proposition Strategic drivers and
More informationFARMERS INFORMATION SERIES ABERDEEN ANGUS. Management Guide. blade-farming.com
FARMERS INFORMATION SERIES blade-farming.com INTRODUCTION to Blade Farming Finishing Scheme The Blade Farming business was established in 2001 as an integrated supply chain which is dedicated to supplying
More informationProspering in the Global Environment
Prospering in the Global Environment Lachie Hart Managing Director Stockyard Beef 6 th October 2006 Lachie Hart, Managing Director of the Stockyard Group Lachie Hart is Managing Director of the Stockyard
More informationPre-harvest Production Systems. Niche Markets Explained Maybe? Niche Markets = Grass based Beef Production Systems. Purpose. Options for Niche BEEF
Niche Markets Explained Maybe? Ron Gill, Ph.D. Texas A&M AgriLife Extension Service College Station, TX What motivates your consumers to seek beef products other than the traditional beef offerings? Perceive
More informationMARKET OPPORTUNITIES FOR IRISH ORGANIC MEAT PRESENTED BY JOHN PURCELL GOOD HERDSMEN LTD.
MARKET OPPORTUNITIES FOR IRISH ORGANIC MEAT PRESENTED BY JOHN PURCELL GOOD HERDSMEN LTD. INTRODUCTION: Good Herdsmen established in 1989 by Josef Finke. John Purcell purchased 50% of the shares in Good
More informationSTAATSKOERANT, 1 DESEMBER 2017 No DEPARTMENT OF TRADE AND INDUSTRY NO DECEMBER 2017
1329 National Regulator for Compulsory Specifications Act (5/2008), as amended: Amendment of the Compulsory Specification for canned fish, canned marine molluscs and canned crustaceans and products derived
More informationRed Tractor Assurance Scheme (Assured Food Standards Ltd)
Red Tractor Assurance Scheme (Assured Food Standards Ltd) Managing and promoting assurance for the food industry Appointment of a new Chair Information for candidates www.redtractor.org.uk/home http://assurance.redtractor.org.uk/rtassurance/home.eb
More information