Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

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1 Accredited to ISO/IEC :2015 to provide Food Safety Unit 23 Hanborough Business Park Long Hanborough Oxford OX29 8SJ Contact: Mrs E Matthee Tel: +44 (0) Fax: +44 (0) uk@nsf.org Website: Locations where activities covered by the above Standard are undertaken Unit 23 Hanborough Business Park Long Hanborough Oxford OX29 8SJ United Kingdom Assessment Manager: RB4 Page 1 of 5

2 DETAIL OF ACCREDITATION European Co-operation for Scope Reference FARMING Category A - Farming of Animals ISO/TS22003:2013 ISO 22000:2005 Certification /Limited A1 - Farming of Animals for Meat/ Milk/ Eggs Category B Farming of Plants ISO/TS22003:2013 B1 - Farming of Plants (other than grains and pulses) Limited Raising animals (other than fish and seafood) used for meat production, egg production, milk production Growing or harvesting of plants (other than grains and pulses): horticultural products (fruits, vegetables, spices, mushrooms, etc.) and hydrophytes for food B2 - Farming of Grains and Pulses Growing or harvesting of grains and pulses for food. FOOD PROCESSING Category C - Food Manufacturing C1 - Processing of perishable animal products C2 - Processing of perishable plant products Production of animal products including fish, seafood, meat, eggs, dairy and fish products Production of plant products including fruits and fresh juices, vegetables, grains, nuts, and pulses C3 Processing of perishable animal and plant products (mixed products) Production of mixed animal and plant products including pizza, lasagne, sandwich, dumpling, ready-to-eat meals C4 - Processing of ambient stable products Production of food products from any source that are stored and sold at ambient temperature, including canned foods, biscuits, snacks, oil, Assessment Manager: RB4 Page 2 of 5

3 European Co-operation for Scope Reference ISO 22000:2005 Certification /Limited drinking water, beverages, pasta, flour, sugar, food-grade salt CATERING Category E - Catering Preparation, storage and, where appropriate, delivery of food for consumption, at the place of preparation or at a satellite unit RETAIL, TRANSPORT and STORAGE Category G - Provision of Transport and Storage Services G1 - Provision of Transport and Storage Services for Perishable Food and Feed G2 - Provision of Transport and Storage Services for Ambient-Stable Food and Feed Storage facilities and distribution vehicles for the storage and transport of perishable food and feed and associated packaging Storage facilities and distribution vehicles for the storage and transport of ambient-stable food and feed and associated packaging AUXILLIARY SERVICES Category I - Production of Food Packaging and Packaging Material Production of food packaging material BIOCHEMICAL Category K - Production of (Bio)Chemicals Limited Production of food additives, vitamins, minerals, bio-cultures, flavourings, enzymes and processing aids. END Assessment Manager: RB4 Page 3 of 5

4 European Co-operation for Scope Reference ISO 22000: FSSC Certification /Limited FOOD PROCESSING Category C - Food Manufacturing C1 - Processing of perishable animal products Production of animal products including fish, seafood, meat, eggs, dairy and fish products. C2 - Processing of perishable plant products Production of plant products including fruits and fresh juices, vegetables, grains, nuts, and pulses C3 - Processing of perishable animal and plant products (mixed products) Production of mixed animal and plant products including pizza, lasagne, sandwich, dumpling, ready-to-eat meals C4 - Processing of ambient stable products Production of food products from any source that are stored and sold at ambient temperature, including canned foods, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, food-grade salt AUXILLIARY SERVICES Category I - Production of Food Packaging and Packaging Material Production of food packaging material BIOCHEMICAL Category K - Production of (Bio)Chemicals Limited Production of food additives, vitamins, minerals, bio-cultures, flavourings, enzymes and processing aids END Assessment Manager: RB4 Page 4 of 5

5 is recorded as issuing UKAS accredited certificates to organisations in the countries listed below. This list is current at the time of issue of this schedule. Brazil Canada Chile Czech Republic Egypt France Greece Italy Mexico Netherlands Peru Poland Republic of South Africa Spain Thailand United Kingdom USA Assessment Manager: RB4 Page 5 of 5