Beef Cattle Nutrition Fast Start Training Dec. 11, Overview U.S. Beef Cattle Numbers. Industry Segments U.S.

Size: px
Start display at page:

Download "Beef Cattle Nutrition Fast Start Training Dec. 11, Overview U.S. Beef Cattle Numbers. Industry Segments U.S."

Transcription

1 Beef Cattle Nutrition Fast Start Training Dec. 11, 2015 Overview Industry segments and business opportunities Nutritional considerations Metabolic diseases R. Tom Bass, II, DVM, PhD Renaissance Nutrition, Inc. Industry Segments Cow-calf Greatest business potential Stocker/backgrounder Similar nutritional approach as for cow-calf Feedlot Large-scale, integrated, consultant controlled Purebred Economics may not be a primary consideration 2010 U.S. Beef Cattle Numbers 31.7 million mama cows 27.5 million calves under 500 lb 22 million weaned cattle destined for slaughter 4.4 million replacement heifers 2015 U.S. Beef Cow Numbers 29.7 million mama cows Top 10 states: TX(4.18 million) - MT (1.51 million) OK (1.90 million) - KS (1.48 million) MO(1.88 million) - KY (1.01 million) NB(1.77 million) - IA (920K) SD(1.63 million) - FL (916K) Top 10 states comprise 58% of the nation s herd Top 20 states have 82% (includes ND, TN, AR, CO, WY, AL, VA, CA, OR, GA) Business considerations Expect lower margins vs. dairy business, but also less time investment Greater likelihood of product vs. program sales Economic considerations: cost/hd/day, feed cost/lb gain, feed:gain ratio, cost per bag 1/5

2 Cow-Calf Comments Generation of annual calf crop with minimal feed inputs beyond forage Mineral program predominantly or entirely based on free-choice products Lower nutrient supplementation vs. dairy Convenience sometimes preferred over lower cost Cow BCS an important consideration Is there any magic in that bag of mineral??? Mineral Mineral Requirements of Beef Cattle (1996 Beef NRC) Growing Cows/Heifers Cattle Gestating Lactating Calcium, % Phosphorus, % Magnesium, % Potassium, % Sodium, % Sulfur, % Iron, ppm Zinc, ppm Manganese, ppm Copper, ppm Selenium, ppm Cobalt, ppm Iodine, ppm Nutrient Requirements of Beef Cattle (adapted from 1996 Beef NRC) Production Stage Crude Protein, % TDN, % NE-m, Mcal/lb Brood cow, early lact % 60-65% Brood cow, mid-late lact. 10-8% 58-52% Brood cow, post-weaning % 46 50% Brood cow, pre-calving 8.5 9% 53 56% Repl. heifer, 7-12 mos. 10 8% 55 51% Repl. Heifer, mos % 51 54% Repl. Heifer, mos % 55 59% Herd bull, maint. 6-7% 48-50% Thin Cows Photo courtesy Dr. John Currin, VMRCVM Photo courtesy Dr. John Currin, VMRCVM 2/5

3 Used to describe relative fatness or body fat reserves 1 through 9 numbering system 1= very thin 9= very fat Beware gut fill & fuzzy hair coats!! BCS 1, 2 & 3 are too thin Very poor performance and require great investment to return to production BCS 4 are borderline for cows at weaning, too thin pre-calving (too thin for heifers any time) BCS 5 & 6 are optimum (heifers need to be closer to 6) BCS 7 are OK production-wise, but are (were) potentially more expensive to feed BCS 8 & 9 are too fat - production & economics suffer Relationship Between BCS and % of Herd in Heat Calving Body % of Cows Showing Heat Condition 60 Days 90 Days 1-4 (thin) 46% 66% 5-6 (moderate) 91% 97% 7-9 (fat) 89% 100% Cows thinner than BCS 5 take longer to breed back Cows fatter than BCS 5 are more expensive to feed Metabolic Diseases Grass Tetany Grass (& winter) tetany Agroceriosis Most common in late pregnant, spring calving cows Polioencephalomalacia Primarily a feedlot or backgrounder problem Thiamine deficiency and/or excess S intake 3/5

4 Hypomagnesemia Clinical signs: Overreact to stimuli, possibly aggressive behavior, may separate themselves from the herd Alert downers that try to get up, or show evidence of struggling Muscle twitches, spasms, convulsions, death Hypomagnesemia Mg + homeostasis almost completely dependent on daily Mg + absorption from the ration Solubility of Mg + source & rumen ph can influence absorption Potassium and nitrogen (protein) are antagonistic and limit Mg absorption Greater risk for cows grazing lush pasture _AND_ lactating Nutritional Strategies (Spring calving herd) Fall f/c pasture (stockpiled?) until gone Good quality grass hay Supplemental energy if summer was droughty? f/c TM salt or low- Mag mineral Winter Good quality hay f/c Supplemental energy Corn silage, corn grain, byproduct feeds Use only as needed for BCS mgt. f/c TM salt or low-mag mineral f/c Hi-Mag ( 10%) mineral beginning 1 month prior to the start of the calving season Nutritional Strategies (Spring calving herd) Spring Until pasture is available: Good quality hay f/c Supplemental energy Corn silage, corn grain, byproduct feeds Use only as needed for BCS mgt. Supplemental protein? f/c Hi-Mag ( 10%) mineral Summer f/c pasture Good quality grass hay f/c low-mag mineral or TM salt beginning in late July or August Stocker considerations Feedlot Considerations Smaller scale cow-calf production scenario and goals Goal is inexpensive frame growth based on pasture/grazing Backgrounding very similar, except cattle are confined and/or fed stored forages 4/5

5 Feedlot Considerations Grower Smaller cattle Frame growth with some condition gain Moderate ADG, moderate concentrate feeding Ionophores & implants extremely profitable Finisher Larger cattle ( lb) Pack on the pounds Heavy concentrate feeding Ionophores & implants extremely profitable Feed bunk mgt. very important Grower Ration Specs Finisher Ration Specs Questions? 5/5

Beef Cattle Handbook

Beef Cattle Handbook Beef Cattle Handbook BCH-5403 Product of Extension Beef Cattle Resource Committee Feeding The Beef Cow Herd Part II Managing the Feeding Program Rick Rasby, Extension Beef Specialist, University of Nebraska

More information

Nutrient Requirements of Beef Cattle

Nutrient Requirements of Beef Cattle Nutrient Requirements of Beef Cattle ANR-0060 Understanding beef cattle nutrient requirements is a critical step in developing a nutritional management strategy for the herd. Nutritional decision making

More information

OSU CowCulator. A Tool for Evaluating Beef Cow Diets. Instructions for Use 1. Oregon State University. Beef Cattle Sciences. Introduction BEEF108

OSU CowCulator. A Tool for Evaluating Beef Cow Diets. Instructions for Use 1. Oregon State University. Beef Cattle Sciences. Introduction BEEF108 Oregon State University OSU CowCulator BEEF108 A Tool for Evaluating Beef Cow Diets Beef Cattle Sciences Instructions for Use 1 D. W. Bohnert 2 The following instructions are for a modified version of

More information

What Hay Is Right For Your Livestock. Tom Gallagher Capital Area Agriculture Horticulture Program Livestock Specialist

What Hay Is Right For Your Livestock. Tom Gallagher Capital Area Agriculture Horticulture Program Livestock Specialist What Hay Is Right For Your Livestock Tom Gallagher Capital Area Agriculture Horticulture Program Livestock Specialist What Have We Learned So Far? Renovate fields Establish new stands Maintain existing

More information

The Modern Range Cow has Greater Nutrient Demand than the Old Style Range Cow

The Modern Range Cow has Greater Nutrient Demand than the Old Style Range Cow The Modern Range Cow has Greater Nutrient Demand than the Old Style Range Cow Llewellyn L. Manske PhD Research Professor of Range Science North Dakota State University Dickinson Research Extension Center

More information

Relationship of Cow Size to Nutrient Requirements and Production Management Issues 1

Relationship of Cow Size to Nutrient Requirements and Production Management Issues 1 AN226 Relationship of Cow Size to Nutrient Requirements and Production Management Issues 1 Matt Hersom 2 Introduction Proper nutritional status is critical for optimal production efficiency in the beef

More information

Management Calendar for North Carolina Producers

Management Calendar for North Carolina Producers Management Calendar for North Carolina Producers Profitability of your cow herd depends on good planning and appropriate timing of major herd activities. The calendar in this fact sheet offers timelines

More information

Winter Cow Feeding Strategies. Why is this Important?

Winter Cow Feeding Strategies. Why is this Important? Winter Cow Feeding Strategies Travis Meteer Beef Extension Educator University of Illinois wmeteer2@illinois.edu Why is this Important? Feed Costs represent over 60% of the total costs in a cow-calf production

More information

Balancing Forage Demand with Forage Supply

Balancing Forage Demand with Forage Supply B-1606 Balancing Forage Demand with Forage Supply Larry D. White and Tom R. Troxel* One of the first priorities for proper management of range resources is balancing animal numbers with forage supply.

More information

Rough-N-Ready. Maximize Your Calves Growth Potential

Rough-N-Ready. Maximize Your Calves Growth Potential Rough-N-Ready Maximize Your Calves Growth Potential ROUGH-N-READY... Is designed to provide minerals; vitamins A, D, and E; energy; and natural protein in a highly palatable pelleted form for feeding to

More information

Opportunities and Challenges for Cow/Calf Producers 1. Rick Rasby Extension Beef Specialist University of Nebraska

Opportunities and Challenges for Cow/Calf Producers 1. Rick Rasby Extension Beef Specialist University of Nebraska Opportunities and Challenges for Cow/Calf Producers 1 Rick Rasby Extension Beef Specialist University of Nebraska Introduction The cow/calf enterprise has been a profitable enterprise over the last few

More information

FEED EFFICIENCY IN THE RANGE BEEF COW: WHAT SHOULD WE BE LOOKING AT?

FEED EFFICIENCY IN THE RANGE BEEF COW: WHAT SHOULD WE BE LOOKING AT? Proceedings, The Range Beef Cow Symposium XXIV November 17, 18, and 19, 2015, Loveland, Colorado FEED EFFICIENCY IN THE RANGE BEEF COW: WHAT SHOULD WE BE LOOKING AT? H. H. Trey Patterson Padlock Ranch

More information

Characteristics of beef cattle operations in the West. C. Alan Rotz,* Senorpe Asem-Hiablie,* Robert Stout,* and Kathleen Fisher

Characteristics of beef cattle operations in the West. C. Alan Rotz,* Senorpe Asem-Hiablie,* Robert Stout,* and Kathleen Fisher BEEF FACTS: SUSTAINABILITY BEEF RESEARCH Characteristics of beef cattle operations in the West C. Alan Rotz,* Senorpe Asem-Hiablie,* Robert Stout,* and Kathleen Fisher In 2011, the Beef Checkoff s U.S.

More information

ALFALFA FOR DAIRY CATTLE

ALFALFA FOR DAIRY CATTLE ALFALFA FOR DAIRY CATTLE Donna M. Amarai-Phillips Extension Dairy Nutritionist University of Kentucky Alfalfa is known as the queen of the forage crops and for good reasons. Alfalfa is an excellent forage

More information

U.S. Beef Production Practices ---

U.S. Beef Production Practices --- Sustainable Livestock Development: Closing the Efficiency Gap --- U.S. Beef Production Practices --- by Tamara McCann Thies National Cattlemen s Beef Association U.S.A. --- April 2, 2012 Overview of U.S.

More information

2

2 2 3 4 5 Terminology: Bull: Sexually mature male. Bull calf used to denote males under a year of age. Cow: Female that has produced a calf. Heifer: Female that has not produced a calf. Heiferette: Heifer

More information

Body Condition Scoring Beef Cows:

Body Condition Scoring Beef Cows: EXTENSION Know how. Know now. EC281 (Revised June 2014) Body Condition Scoring Beef Cows: A Tool for Managing the Nutrition Program for Beef Herds Richard J. Rasby Extension Beef Specialist Aaron Stalker

More information

Heifer Management to Make Successful Cows

Heifer Management to Make Successful Cows Heifer Management to Make Successful Cows J. Rhinehart, Assistant Professor 1 1 Middle Tennessee Research and Education Center, University of Tennessee, Spring Hill, TN The phrase replacement heifers are

More information

Change FORAGES MORE PEOPLE FORAGES: CHANGE-CHALLENGES- OPPORTUNITIES. Garry D. Lacefield Extension Forage Specialist University of Kentucky

Change FORAGES MORE PEOPLE FORAGES: CHANGE-CHALLENGES- OPPORTUNITIES. Garry D. Lacefield Extension Forage Specialist University of Kentucky FORAGES: CHANGE-CHALLENGES- FORAGES OPPORTUNITIES Garry D. Lacefield Extension Forage Specialist University of Kentucky Change-Challenges-Opportunities Change Dr. Garry Lacefield Extension Forage Specialist

More information

Objectives. Economic Comparison of Conventional vs. Intensive Heifer Rearing Systems. Problems with the Historical Approach to Rearing Calves

Objectives. Economic Comparison of Conventional vs. Intensive Heifer Rearing Systems. Problems with the Historical Approach to Rearing Calves Economic Comparison of Conventional vs. Intensive Heifer Rearing Systems Objectives To evaluate the economic costs and opportunities of conventional vs. intensive heifer rearing systems What are the additional

More information

AGRICULTURAL ALTERNATIVES

AGRICULTURAL ALTERNATIVES AGRICULTURAL ALTERNATIVES http://agalternatives.aers.psu.edu Feeding Beef Cattle The United States is the leading beef producer in the world. Almost 26.9 billion pounds of beef were produced in the United

More information

Saskatchewan Herd Size Economics June 26, th Annual WBDC Field Day. Kathy Larson WBDC Beef Economist

Saskatchewan Herd Size Economics June 26, th Annual WBDC Field Day. Kathy Larson WBDC Beef Economist Saskatchewan Herd Size Economics June 26, 2012 14 th Annual WBDC Field Day Kathy Larson WBDC Beef Economist 2003 1.32 million 2006 1.56 million 2012 1.29 million Down 17% from peak Down 2% from pre-bse

More information

Canfax Research Services A Division of the Canadian Cattlemen s Association

Canfax Research Services A Division of the Canadian Cattlemen s Association Canfax Research Services A Division of the Canadian Cattlemen s Association Publication Sponsored By: Focus on Productivity COW/CALF PRODUCTIVITY The feedlot and packing sectors have been very successful

More information

EC Estimating the Most Profitable Use of Center-Pivot Irrigation for a Ranch

EC Estimating the Most Profitable Use of Center-Pivot Irrigation for a Ranch University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska- Lincoln Extension Extension 1974 EC74-861 Estimating the Most Profitable

More information

Reproductive Management of Commercial Beef Cows. Ted G. Dyer, Extension Animal Scientist

Reproductive Management of Commercial Beef Cows. Ted G. Dyer, Extension Animal Scientist Reproductive Management of Commercial Beef Cows Ted G. Dyer, Extension Animal Scientist Reproductive efficiency has long been recognized as the most important aspect of commercial beef production. If only

More information

Reducing Livestock s Winter-Feed Costs. Mark Landefeld Extension Educator, Agriculture & Natural Resources, Monroe County

Reducing Livestock s Winter-Feed Costs. Mark Landefeld Extension Educator, Agriculture & Natural Resources, Monroe County Reducing Livestock s Winter-Feed Costs Mark Landefeld Extension Educator, Agriculture & Natural Resources, Monroe County Dorn minnesota fuel cost estimator March 27, 2009 Table 1. Diesel fuel cost per

More information

REPRODUCTION AND BREEDING Effects of Body Condition and Energy Intake on Reproduction of Beef Cows

REPRODUCTION AND BREEDING Effects of Body Condition and Energy Intake on Reproduction of Beef Cows Beef Cattle REPRODUCTION AND BREEDING Effects of Body Condition and Energy Intake on Reproduction of Beef Cows Pete Anderson and Mathew Lewis University of Minnesota Beef Team Several factors influence

More information

A COMPARISON OF BEEF CATTLE BREEDING METHODS TO IMPROVE PERFORMANCE. D.G. Landblom and J.L. Nelson

A COMPARISON OF BEEF CATTLE BREEDING METHODS TO IMPROVE PERFORMANCE. D.G. Landblom and J.L. Nelson A COMPARISON OF BEEF CATTLE BREEDING METHODS TO IMPROVE PERFORMANCE D.G. Landblom and J.L. Nelson Artificial insemination has been promoted for a number of years as being one management tool available

More information

Increasing Value Captured From the Land Natural Resources

Increasing Value Captured From the Land Natural Resources Increasing Value Captured From the Land Natural Resources Capturing Greater Wealth from the Land Natural Resources Llewellyn L. Manske PhD Research Professor of Range Science North Dakota State University

More information

Guide to Body Condition Scoring Beef Cows and Bulls

Guide to Body Condition Scoring Beef Cows and Bulls Guide to Body Condition Scoring Beef Cows and Bulls What is a body condition score? Body condition scoring (BCS) is a method for determining the relative fatness of beef cattle. The system used by beef

More information

Estimating Forage Need. Estimating Forage Need. Basic Grazing Numbers. Dr. Dennis Hancock Extension Forage Specialist Univ.

Estimating Forage Need. Estimating Forage Need. Basic Grazing Numbers. Dr. Dennis Hancock Extension Forage Specialist Univ. Stocking Rate vs. Density Pasture-Based Dairy Summit Aiken, SC 5-19-2011 Paddock Sizing and Design Considerations Stocking Rate! Animals per acre over all acres and a period of time (e.g., months, a season,

More information

Feedlot Nutrition for Holsteins

Feedlot Nutrition for Holsteins Feedlot Nutrition for Holsteins Tara L. Felix, PhD Beef Extension Specialist tfelix@psu.edu 814-865-0065 University Park, PA Why Dairy Beef? Supply and demand: Dairy steers contribute 15 to 20 percent

More information

Livestock Enterprise. Budgets for Iowa 2017 File B1-21. Ag Decision Maker

Livestock Enterprise. Budgets for Iowa 2017 File B1-21. Ag Decision Maker Livestock Enterprise Ag Decision Maker Budgets for Iowa 2017 File B1-21 This publication contains estimates of production costs for common livestock enterprises in Iowa. Estimates are intended to reflect

More information

Telephone: (706) Animal and Dairy Science Department Rhodes Center for Animal and Dairy Science

Telephone: (706) Animal and Dairy Science Department Rhodes Center for Animal and Dairy Science AS1 - Newsletter Telephone: (706) 542-2581 Animal and Dairy Science Department Fax: (706) 542-9316 Rhodes Center for Animal and Dairy Science Livestock Newsletter January/February 2003 http://www.ces.uga.edu/agriculture/asdsvm/beef-home.html

More information

Marketing Cull Cows How & When?

Marketing Cull Cows How & When? University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Range Beef Cow Symposium Animal Science Department December 1995 Marketing Cull Cows How & When? Dillon M. Feuz South Dakota

More information

Management Basics for Beef Markets. Bethany Funnell, DVM Purdue College of Veterinary Medicine

Management Basics for Beef Markets. Bethany Funnell, DVM Purdue College of Veterinary Medicine Management Basics for Beef Markets Bethany Funnell, DVM Purdue College of Veterinary Medicine Market options Sell weaned calves Majority of the industry Sold as stockers or feeders Sell fat cattle live

More information

Fertilizer and Lime Project Final Report Increasing the magnesium concentration of tall fescue leaves with phosphorus and boron fertilization

Fertilizer and Lime Project Final Report Increasing the magnesium concentration of tall fescue leaves with phosphorus and boron fertilization Fertilizer and Lime Project Final Report - 24 Increasing the magnesium concentration of tall fescue leaves with phosphorus and boron fertilization Dale G. Blevins, Agronomy Department, University of Missouri

More information

Forage Systems for Pasture Finishing Beef

Forage Systems for Pasture Finishing Beef Forage Systems for Pasture Finishing Beef Vanessa A. Corriher, Ph.D. Forage Extension Specialist AgriLife Extension, Texas A&M System Overton, TX Finishing Options Feeding a high-concentrate diet in dry

More information

A Comparison of Milk Production In

A Comparison of Milk Production In the medium level or an additional 15 pounds of milk to produce an additional pound of weaning weight. Milk production levels of cows of both breeds were similar and low during August when forage intake

More information

Forage Utilization Guidelines for Beef Cattle

Forage Utilization Guidelines for Beef Cattle Purdue University Purdue e-pubs Historical Documents of the Purdue Cooperative Extension Service 11-1-1965 Forage Utilization Guidelines for Beef Cattle K. G. MacDonald Purdue University MacDonald, K.

More information

Grazing Management Different Strategies. Dr Jim Russell and Joe Sellers Iowa State University

Grazing Management Different Strategies. Dr Jim Russell and Joe Sellers Iowa State University Grazing Management Different Strategies Dr Jim Russell and Joe Sellers Iowa State University Cattle are important Keeping land in grasses reduces erosion and improves water quality Productive, well managed

More information

What Is the Cost of Gain for Stocker Cattle on Ryegrass Pasture?

What Is the Cost of Gain for Stocker Cattle on Ryegrass Pasture? Bulletin 70 September 008 What Is the Cost of Gain for Stocker Cattle on Ryegrass Pasture? MISSISSIPPI AGRICULTURAL & FORESTRY EXPERIMENT STATION MELISSA J. MIXON, INTERIM DIRECTOR MISSISSIPPI STATE UNIVERSITY

More information

Strategies to Improve Feed Efficiency in Dairy Replacement Heifer Feeding Programs

Strategies to Improve Feed Efficiency in Dairy Replacement Heifer Feeding Programs Strategies to Improve Feed Efficiency in Dairy Replacement Heifer Feeding Programs P. C. Hoffman Department of Dairy Science, University of Wisconsin, Madison 53706 Introduction The goals of a dairy replacement

More information

FARMFEED LIMITED. Adding value to Zambian crops through livestock SOME OF THE BASICS FOR DAIRY FARMING IN ZAMBIA

FARMFEED LIMITED. Adding value to Zambian crops through livestock SOME OF THE BASICS FOR DAIRY FARMING IN ZAMBIA FARMFEED LIMITED (IN ASSOCIATION WITH SPESFEED (PTY) LTD) POSTNET BOX 442 P/BAG E891 Adding value to Zambian crops through livestock LUSAKA ZAMBIA 0211 240314 /244111 Peter.farmfeed@gmail.com SOME OF THE

More information

Economics Associated with Beef Cattle Ranching. Larry Forero UC Cooperative Extension April 21, 2016

Economics Associated with Beef Cattle Ranching. Larry Forero UC Cooperative Extension April 21, 2016 Economics Associated with Beef Cattle Ranching Larry Forero UC Cooperative Extension April 21, 2016 There are Five Facets to the Beef Cattle Industry: Cow-Calf/Seedstock Yearling/Stocker Feedlot Packer

More information

CATTLE FEEDING INVESTIGATIONS, 1926-'27¹

CATTLE FEEDING INVESTIGATIONS, 1926-'27¹ CATTLE FEEDING INVESTIGATIONS, 1926-'27¹ B. M. ANDERSON, C. W. McCAMPBELL, AND H. W. MARSTON The cattle feeding investigations of 1926-'27 include two rather distinct phases of the beef cattle industry.

More information

More Feed = More Milk. Dry Matter Intake Used To Express Feed. Intake ASC-135. Donna M. Amaral-Phillips, Roger W. Hemken, and William L.

More Feed = More Milk. Dry Matter Intake Used To Express Feed. Intake ASC-135. Donna M. Amaral-Phillips, Roger W. Hemken, and William L. More Feed = ASC-135 More Donna M. Amaral-Phillips, Roger W. Hemken, and William L. Crist Feed intake governs the amount of each nutrient a cow receives and the amount of milk she can potentially produce.

More information

Market specifications for beef cattle

Market specifications for beef cattle may 2007 Primefact 621 Market specifications for beef cattle Todd Andrews, Livestock Officer (Beef Products), Scone Brett Littler, Livestock Officer (Beef Products), mudgee australian beef competes with

More information

Forage Base. Forb. Browse. Forbs

Forage Base. Forb. Browse. Forbs GOATS AND FORAGE Forage Base Forb Browse Forbs Grass Grass Feeding Preferences Forb Goats Sheep Browse Grass Grass Cattle Forbs GRAZING HEIGHT, FROM SOIL SURFACE LOWER.TO HIGHER Horse > Sheep > Cattle

More information

Matching Cow Type to the Nutritional Environment

Matching Cow Type to the Nutritional Environment Matching Cow Type to the Nutritional Environment Don D. Hargrove Animal Science Department University of Florida The goal in planning a management program for a commercial cow-calf operation is to maximize

More information

Influence of Cow BCS and Late Gestation Supplementation: Effects on Cow and Calf Performance 1

Influence of Cow BCS and Late Gestation Supplementation: Effects on Cow and Calf Performance 1 Oregon State University BEEF0027 Beef Research Report Beef Cattle Sciences Influence of Cow BCS and Late Gestation Supplementation: Effects on Cow and Calf Performance 1 David W. Bohnert 2, Randy Mills

More information

Mineral Concentrations of Cool-Season Pasture Forages in North Florida during the Winter-Spring Grazing Season: I. Macro Minerals

Mineral Concentrations of Cool-Season Pasture Forages in North Florida during the Winter-Spring Grazing Season: I. Macro Minerals Mineral Concentrations of Cool-Season Pasture Forages in North Florida during the Winter-Spring Grazing Season: I. Macro Minerals G. Chelliah 1 Bob Myer Jeff Carter Lee McDowell Nancy Wilkinson Ann Blount

More information

Effect of Angus and Charolais Sires with Early vs Normal Weaned Calves on Feedlot Performance and Carcass Characteristics

Effect of Angus and Charolais Sires with Early vs Normal Weaned Calves on Feedlot Performance and Carcass Characteristics Effect of Angus and Charolais Sires with Early vs Normal Weaned Calves on Feedlot Performance and Carcass Characteristics L.J. McBeth, M.L. Looper, C.R. Krehbiel, D.L. Step, and R.L. Ball Story In Brief

More information

Value of Modified Wet Distillers Grains in Cattle Diets without Corn

Value of Modified Wet Distillers Grains in Cattle Diets without Corn AS 653 ASL R2184 2007 Value of Modified Wet Distillers Grains in Cattle Diets without Corn Allen H. Trenkle Iowa State University Recommended Citation Trenkle, Allen H. (2007) "Value of Modified Wet Distillers

More information

Pasture Passages. Sydney Hayter. From The Agent s Desk. Issue 2 Jacksonville, FL January/February 2015

Pasture Passages. Sydney Hayter. From The Agent s Desk. Issue 2 Jacksonville, FL January/February 2015 Issue 2 Jacksonville, FL January/February 2015 From The Agent s Desk Hello Everyone! I trust the holidays were full of warm wishes and happy memories, with time spent around family, friends and loved ones.

More information

Emerging Ethanol Industry: Implications for Animal Manure Management

Emerging Ethanol Industry: Implications for Animal Manure Management University of Nebraska Lincoln Extension RP192 Emerging Ethanol Industry: Implications for Animal Manure Management Summary of Heartland Water Coordination Initiative Animal Manure Management Round-Table

More information

Beef Herd Management in Georgia

Beef Herd Management in Georgia Beef Herd Management in Georgia Cooperative Extension Service The University of Georgia College of Agricultural and Environmental Sciences Beef Herd Management in Georgia by Dan T. Brown and Calvin F.

More information

Effect of rotation crop, cover crop, and bale grazing on steer performance, carcass measurements, and carcass value

Effect of rotation crop, cover crop, and bale grazing on steer performance, carcass measurements, and carcass value Effect of rotation crop, cover crop, and bale grazing on steer performance, carcass measurements, and carcass value S. Şentürklü,, D. G. Landblom, and S. I. Paisley Dickinson Research Extension Center,

More information

TEXAS A8cM UNIVERSITY TEXAS AGRICULTURAL EXTENSION SERVICE

TEXAS A8cM UNIVERSITY TEXAS AGRICULTURAL EXTENSION SERVICE TEXAS A8cM UNIVERSITY TEXAS AGRICULTURAL EXTENSION SERVICE J. E. HUTCHISON, DIRECTOR, COLLEGE STATION, TEXAS SEASONAL CHANGES IN CATTLE PRICES Edward Uvacek, Jr. and Ernest E. Davis* Beef has been blessed

More information

Effect of Backgrounding System on Performance and Profitability of Yearling Beef Steers

Effect of Backgrounding System on Performance and Profitability of Yearling Beef Steers Effect of Backgrounding System on Performance and Profitability of Yearling Beef Steers Cody A. Welchons Robby G. Bondurant Fred H. Hilscher Andrea K. Watson Galen E. Erickson Jim C. MacDonald Summary

More information

Effects of Sulfates in Water on Performance of Cow-Calf Pairs

Effects of Sulfates in Water on Performance of Cow-Calf Pairs Effects of Sulfates in Water on Performance of Cow-Calf Pairs Hubert H. Patterson 1, Patricia S. Johnson 2, Earl H. Ward 3, and Roger N. Gates 1, 4 Department of Animal and Range Sciences BEEF 2004 09

More information

The Vermont Dairy Farm Sustainability Project, Inc.

The Vermont Dairy Farm Sustainability Project, Inc. The Vermont Dairy Farm Sustainability Project, Inc. The Vermont Dairy Farm Sustainability Project A Collaboration to Improve Dairy Farm Nutrient Balance Greg Weber, Project Coordinator, 2001-2003 Bill

More information

Cow-Calf Ranch Input Worksheet- Unit Cost of Production Workshop Users Guide

Cow-Calf Ranch Input Worksheet- Unit Cost of Production Workshop Users Guide Cow-Calf Ranch Input Worksheet- Unit Cost of Production Workshop Users Guide Introduction and Background To guide ranchers in assessing their business profitability, the BC Ministry of Agriculture is hosting

More information

Nutrition and Management Considerations for Preconditioning Home Raised Beef Calves

Nutrition and Management Considerations for Preconditioning Home Raised Beef Calves Oklahoma Cooperative Extension Service ANSI-3031 Nutrition and Management Considerations for Preconditioning Home Raised Beef Calves David Lalman Professor, Extension Beef Cattle Specialist Greg Highfill

More information

PB Beef Integrated Resource Management Calendar

PB Beef Integrated Resource Management Calendar University of Tennessee, Knoxville Trace: Tennessee Research and Creative Exchange Animals/Livestock UT Extension Publications 9-2009 PB 1663-2010 Beef Integrated Resource Management Calendar The University

More information

Selecting a Beef System by Pearse Kelly

Selecting a Beef System by Pearse Kelly Section 3 23 16 Selecting a Beef System by Pearse Kelly Introduction If the aim is to maximise profits per hectare, it is important to have as few systems as possible, know the targets achievable for them,

More information

Beef Cattle Library. Weaning Management of Beef Calves 1. Oregon State University. Beef Cattle Sciences

Beef Cattle Library. Weaning Management of Beef Calves 1. Oregon State University. Beef Cattle Sciences Oregon State University BEEF063 Beef Cattle Library Beef Cattle Sciences Weaning Management of Beef Calves 1 Barbi A. Riggs 1, Chad J. Mueller 2, and Reinaldo Cooke 3 Introduction Weaning is considered

More information

Selenium, Micro and Macromineral levels and Supplementation Strategies at Pasture, and Their Impact on Backgrounder Cattle Performance

Selenium, Micro and Macromineral levels and Supplementation Strategies at Pasture, and Their Impact on Backgrounder Cattle Performance Selenium, Micro and Macromineral levels and Supplementation Strategies at Pasture, and Their Impact on Backgrounder Cattle Performance Christoph Wand 1 and Peter Kotzeff 2 Ontario Ministry of Agriculture

More information

Value-Based Marketing for Feeder Cattle. By Tom Brink, Top Dollar Angus, Inc.

Value-Based Marketing for Feeder Cattle. By Tom Brink, Top Dollar Angus, Inc. Value-Based Marketing for Feeder Cattle By Tom Brink, Top Dollar Angus, Inc. State of the Industry: 2014 was a BANNER YEAR in many ways Cattle ownership paid very well at all levels! $300 $280 Strong Cattle

More information

Central Texas Cow/Calf Clinic

Central Texas Cow/Calf Clinic Central Texas Cow/Calf Clinic Market Update/Beef Cattle Economics August 18, 2011 Bill Thompson AgriLife Extension Economist San Angelo, TX http://sanangelo.tamu.edu/programs/ag_economics/index.php 1 Mil.

More information

Growth Performance of Stocker Calves Backgrounded on Sod-seeded Winter Annuals or Hay and Grain

Growth Performance of Stocker Calves Backgrounded on Sod-seeded Winter Annuals or Hay and Grain Growth Performance of Stocker Calves Backgrounded on Sod-seeded Winter Annuals or Hay and Grain K. P. Coffey 1, W. K. Coblentz 1, T. G. Montgomery 2, J. D. Shockey 3, K. J. Bryant 2, P. B. Francis 2, C.

More information

Managing For Today s Cattle Market And Beyond: A Comparative Analysis Of ND - Demo Cow Herd To North Dakota Database

Managing For Today s Cattle Market And Beyond: A Comparative Analysis Of ND - Demo Cow Herd To North Dakota Database Managing For Today s Cattle Market And Beyond: A Comparative Analysis Of ND - Demo - 160 Cow Herd To North Dakota Database By Harlan Hughes Extension Livestock Economist Dept of Agricultural Economics

More information

Beef Improvement New Zealand Inc.

Beef Improvement New Zealand Inc. Beef Improvement New Zealand Inc. 1 Individual cow evaluation for efficiency Summary Cow and calf data from 32 -years of commercial beef s in Canterbury New Zealand was used to determine the relative efficiency

More information

Beef - Horse - Poultry - Sheep - Swine. August 2016

Beef - Horse - Poultry - Sheep - Swine. August 2016 Virginia Cooperative Extension Animal & Poultry Sciences 366 Litton Reaves (0306) Blacksburg, Virginia 24061 540/231-9159 Fax: 540/231-3010 E-mail: sgreiner@vt.edu www.apsc.vt.edu Livestock Update Beef

More information

Intro to Livestock Marketing Annie s Project. Tim Petry Livestock Economist 2018

Intro to Livestock Marketing Annie s Project. Tim Petry Livestock Economist  2018 Intro to Livestock Marketing Annie s Project Tim Petry Livestock Economist www.ndsu.edu/livestockeconomics 2018 ANNIES Feb2018 Always excuses NOT to market! Marketing takes time and planning Look for excuses

More information

Animal response or performance is determined. Genetic-Environmental Interaction. Texas Adapted Genetic Strategies for Beef Cattle II:

Animal response or performance is determined. Genetic-Environmental Interaction. Texas Adapted Genetic Strategies for Beef Cattle II: E-187 01/09 Texas Adapted Genetic Strategies for Beef Cattle II: Genetic-Environmental Interaction Stephen P. Hammack* Animal response or performance is determined by two factors genetics and environment.

More information

The Effective Fibre Source for Livestock

The Effective Fibre Source for Livestock Australian oaten hay The Effective Fibre Source for Livestock Inside: Oaten Hay 2-5 Feed Analysis 5 Story 6 How Oat Hay is produced 6 Bale Sizes 7 Contact Details 8 Oaten Hay (Avena Sativa) is an annual

More information

NUTRITION-COW-CALF AND STOCKER

NUTRITION-COW-CALF AND STOCKER NUTRITION-COW-CALF AND STOCKER Effects of Early Weaning on Calf Performance and on Reproduction in Mature Cows K. S. Lusby and Angel A. Parra Story in Brief Calves from 24 mature Hereford cows were early

More information

Managing For Today s Cattle Market And Beyond A Comparative Analysis Of Demo Herd 1997 Herd To McKenzie County Database

Managing For Today s Cattle Market And Beyond A Comparative Analysis Of Demo Herd 1997 Herd To McKenzie County Database Managing For Today s Cattle Market And Beyond A Comparative Analysis Of Demo Herd 1997 Herd To McKenzie County Database By Harlan Hughes Extension Livestock Economist Dept of Agricultural Economics North

More information

Access to Pasture Guidance for Organic Ruminant Operations

Access to Pasture Guidance for Organic Ruminant Operations Access to Pasture Guidance for Organic Ruminant Operations I. Summary The grazing season must consist of at least 120 days, but may be greater depending on regional weather conditions. Ruminant animals

More information

Environmental Hazard in South Dakota?

Environmental Hazard in South Dakota? ~m Livestock Manure: a Nonpoint Source Environmental Hazard in South Dakota? D.C. ~ a~lorl and D.H. Flicked2 Departments of Economics and Animal and Range Sciences SDSU CAlTLE 95-1 5 Summary This exploratory

More information

Published by University Extension, University of Missouri-Columbia. Produced by the Office of Extension and Agricultural Information

Published by University Extension, University of Missouri-Columbia. Produced by the Office of Extension and Agricultural Information Nutrition Written by: David L. Lalman, beef nutrition specialist, animal science extension John A. Paterson, Jr., beef nutrition specialist, animal science extension Homer Sewell, professor emeritus, animal

More information

Cattle Market Situation and Outlook

Cattle Market Situation and Outlook Cattle Market Situation and Outlook Rebuilding the Cow Herd Series March 28, 2007 Falls City, TX Coordinated by: Dennis Hale-Karnes CEA Ag & Charlie Pfluger-Wilson CEA Ag Prepared and presented by: Larry

More information

Iowa Farm Outlook. June 2015 Ames, Iowa Econ. Info Regional Hay-Pasture Situation and Outlook. Percent of National All Hay Stocks

Iowa Farm Outlook. June 2015 Ames, Iowa Econ. Info Regional Hay-Pasture Situation and Outlook. Percent of National All Hay Stocks Iowa Farm Outlook 0BDepartment of Economics June 2015 Ames, Iowa Econ. Info. 2062 Regional Hay-Pasture Situation and Outlook The 2014 calendar year provided favorable growing conditions for forage production

More information

Grass-fed and Organic Beef: Production Costs and Breakeven Market Prices, 2008 and 2009

Grass-fed and Organic Beef: Production Costs and Breakeven Market Prices, 2008 and 2009 AS 658 ASL R2684 2012 Grass-fed and Organic Beef: Production Costs and Breakeven Market Prices, 2008 and 2009 Denise Schwab Iowa State University Margaret Smith Iowa State University H. Joe Sellers Iowa

More information

November Feed Price Evaluations

November Feed Price Evaluations SISKIYOU STOCKMAN What s New in the Top of the State. A report for Siskiyou Livestock Producers put out by the Farm Advisors Office, Cooperative Extension of the University of California, located at 1655

More information

2007 PLANNING BUDGETS FOR DAIRY PRODUCTION IN MISSISSIPPI COSTS AND RETURNS. 112 and 250 COW DAIRY ENTERPRISES LARGE BREED CATTLE MISSISSIPPI, 2007

2007 PLANNING BUDGETS FOR DAIRY PRODUCTION IN MISSISSIPPI COSTS AND RETURNS. 112 and 250 COW DAIRY ENTERPRISES LARGE BREED CATTLE MISSISSIPPI, 2007 2007 PLANNING BUDGETS FOR DAIRY PRODUCTION IN MISSISSIPPI COSTS AND RETURNS 112 and 250 COW DAIRY ENTERPRISES LARGE BREED CATTLE MISSISSIPPI, 2007 MISSISSIPPI STATE UNIVERSITY EXTENSION SERVICE MISSISSIPPI

More information

Residual Feed Intake: Sustainability and Meat Quality

Residual Feed Intake: Sustainability and Meat Quality Residual Feed Intake: Sustainability and Meat Quality Reciprocal Meat Conference 2011 Sponsored by: American and Kansas Simmental Associations and American and Kansas Red Angus Associations Gordon Carstens

More information

Managing Dairy Heifers Profitably in a Pasture System Denis Turner Turner s Heifer Haven Hartville, Missouri

Managing Dairy Heifers Profitably in a Pasture System Denis Turner Turner s Heifer Haven Hartville, Missouri Managing Dairy Heifers Profitably in a Pasture System Denis Turner Turner s Heifer Haven Hartville, Missouri General Information Management Intensive Grazing since 1994 600+ Dairy Heifers 40% Fescue/40%

More information

Argentina by the numbers. Population 38,592,000. Capital: Buenos Aires 13,239,000. Area - square km. 2,780,400. GDP per capita U.S.

Argentina by the numbers. Population 38,592,000. Capital: Buenos Aires 13,239,000. Area - square km. 2,780,400. GDP per capita U.S. Forage Finished Beef Argentina by the numbers Population 38,592,000 Capital: Buenos Aires 13,239,000 Area - square km. 2,780,400 GDP per capita U.S. $10,500 Cattle ranches 250,000 an Argentinean Perspective

More information

Introduction BEEF 140

Introduction BEEF 140 Beef Cattle Introduction Markets and price drivers Recent years have seen greater volatility in the market. Reasons range from the effective closure of the EU beef intervention scheme, the horsemeat scare,

More information

Spotted Profits VS. Solid Profits Jessica Leetch AGEC 4960 March 1, 2010

Spotted Profits VS. Solid Profits Jessica Leetch AGEC 4960 March 1, 2010 Spotted Profits VS. Solid Profits Jessica Leetch AGEC 4960 March 1, 2010 Presentation Overview Introduction Review of Other work/background Methods Results Conclusions/Recommendations Dairy Background

More information

Market Outlook for Cattle and Beef

Market Outlook for Cattle and Beef Market Outlook for Cattle and Beef John VanSickle, Professor 1 1 Food & Resource Economics Department, University of Florida, Gainesville, FL The cattle and beef markets have had an incredible journey

More information

Background and Assumptions

Background and Assumptions 2016 Costs and Returns Estimate. Cow-Calf Budget: 250-head Northern Idaho Summer on Private Range, Winter Feeding Necessary Ben Eborn, Jim Church and Neil Rimbey Background and Assumptions University of

More information

Targeting the North Dakota natural beef market: impacts on early calf growth and performance

Targeting the North Dakota natural beef market: impacts on early calf growth and performance Targeting the North Dakota natural beef market: impacts on early calf growth and performance M. M. Thompson 1, C. S. Schauer 1, V. L. Anderson 2, B. R. Ilse 2, S. Arndorfer 3, M. L. Gibson 4, K. K. Karges

More information

Use of Soft-Red Winter Wheat Forage for Stocker Cattle Production During the Fall and Winter 1

Use of Soft-Red Winter Wheat Forage for Stocker Cattle Production During the Fall and Winter 1 Arkansas Animal Science Department Report 1999 Use of Soft-Red Winter Wheat Forage for Stocker Cattle Production During the Fall and Winter 1 L.B. Daniels 2, K.F. Harrison 3, D. Hubbell, III 3, A.H. Brown,

More information

2010 UW Extension Cattle Feeder Clinic Proceedings 1

2010 UW Extension Cattle Feeder Clinic Proceedings 1 Feeding Strategies to Improve Feed Efficiency for Beef and Holstein Feeders Amy E. Radunz (aradunz@wisc.edu) UW Beef Cattle Extension Specialist, Dept. of Animal Science, UW-Madison The primary goal of

More information

Proceedings, The Range Beef Cow Symposium XXII November 29, 30, & December1, 2011, Mitchell, NE

Proceedings, The Range Beef Cow Symposium XXII November 29, 30, & December1, 2011, Mitchell, NE Proceedings, The Range Beef Cow Symposium XXII November 29, 30, & December1, 2011, Mitchell, NE Implications of the Ethanol Industry for Cow-Calf Producers Ted C. Schroeder 1 Agricultural Economics Kansas

More information

Cattle on Feed. U.S. Cattle on Feed Up 4 Percent

Cattle on Feed. U.S. Cattle on Feed Up 4 Percent Washington, D.C. Cattle on Feed Released December 9, 003, by the National Agricultural Statistics Service (NASS),, U.S. Department of Agriculture. For information on "" call Steve Anderson at (0) 70-40,

More information