Details. Note: This lesson plan addresses cow/calf operations. See following lesson plans for stockers and dairy operations.
|
|
- Linda Fleming
- 6 years ago
- Views:
Transcription
1
2 Session title: Unit III: Livestock Production Systems -Cow/Calf Total time: 60 minutes Objective(s): To recognize the elements of livestock production systems, such as herd management, nutrient requirement, forage needs, marketing, etc. for cow/calf operations. Visual aids: overhead projector, pointeri screen, markers, tape, flip chart Main points Special actions before sessions: include extension specialist if appropriate Details Introduction Overhead projector Overhead #1 6min Tips Note: This lesson plan addresses cow/calf operations. See following lesson plans for stockers and dairy operations. In this"wlit, we plan to address cow/calf production. There are four key areas that we need to look at when developing livestock production systems for cow/calf operations. Briefly discuss each of the four areas that relate to cow/calf operations. I. herd management 2. forage needs 3. supplemental feeding 4. marketing We will also discuss spring and fall calving in this unit. Don't show all of the overhead if it contains a list: Put a blank sheet of paper over text until you get to it in the presentation. If you don't do this, participants will be reading ahead and not listening to you effectively. Basically, your overheads are your presentation in the unit. Don It forget: Encourage participants to ask questions while overheads are on the screen. The Operation Overhead projector Overhead #2 55 mill Many considerations come into play when thinking of a beef cow/calf operation. One of the earliest is "What type of cows will I use?" There are many pros and cons depending on such aspects as markets, labor, and management available, ability of soils to produce high quality forages, and landowner preference. There are several trade-offs to consider when deciding what is best for your operation. These can be viewed as a balance of factors. (EPD) Estimated Progeny Difference is a good method of selecting sires that will transfer the traits you wish to have in your herd.... 5
3 Overhead #3 In selecting cattle for increased growth and heavier weaning weights, a common result is larger birth weights but the tradeoff is increased calving problems. Increased milk production contributes to better calf growth but may result in poorer condition of the cow and rebreeding problems. Cattle with larger frames will grow out larger but the brood stock kept on the farm may not last as long under typical farm conditions such as rugged terrain or lower quality forages. Leanness of meat is an important concern to the consumer, but must be balanced with conditioning as leaner cattle lose winter hardiness and must be supplemented more to maintain a productive condition. Quite frequently we hear references to stocking rates, carrying capacity, or nutrient needs per cow. These general references are usually in ternls of 1,000-pound animal units (AU). Adjustments need to be made based on the size and productivity of the cows in your operation. For example, with 1,200 pound COWS, requirements per cow must be adjusted upward by a factor of 1.2. Forages for 50 1,000-pound cows might only support 41 1,200-pound cows. The productivity of the animal must also be considered. High producing animals (stockers and lactating animals) require a larger daily intake (percentage of their body weight) than do non-producing ones. This variation in feed demand can range i from 2.0 percent of body weight for dry beef cows, up to 4.0 percent for high production lactating sheep. Flip chart Write "Goals for beef cow herds" at top. Ask participants what goals would they shoot for in this type of operation. Record on the flip chart. When done, go to overhead #4 and summarize the main points. 6
4 Overhead #4 A well planned breeding program contributes a great deal to the profitability of the beef operation. Goals to shoot for include: -A 90 percent or better calf crop. Calves that never hit the ground can't be sent to market. -Heavy weaning weights (50 percent of cow's weight) increase income per cow to offset expenses. -Keep winter feed costs low, graze as much as possible supplementing with hay as needed. Forages should be tested so that supplements are provided only as needed. -Producing good quality calves makes them readily acceptable and contributes to better sales. -Short calving periods (60 to 90 days) result in a more uniform calf crop. This reduces labor, allows more uniform herd management and provides a more marketable package. The bull is one-half of the cow herd. Select a tested bull with good genetics that will complement and improve your cow herd. A crossbreeding program has the advantage of hybrid vigor and increased weight in the calves. One bull should be used for each 30 cows in the breeding herd. The abilities of the bull can be expanded by using split, spring and fall, breeding seasons. Higher stock density, realized with smaller pastures and intensive grazing systems, will also extend bull power. Herd replacements can be either raised or purchased. Approximately 20 percent of the cows in the herd should be saved from the best heifers annually to allow for culling of heifers and replacement of cows culled from the herd. The goal of the forage program is to bring heifers into the calving herd at 2 years of age. A separate, higher quality forage program may be appropriate for first calf heifers because they will be required to continue growth and rebreed as well as support a calf. Heifers may also be purchased but these should be of known quality from reputable producers to maintain or improve the quality of the calves you produce. Some producers purchase cows for building the herd or replacements. This requires a well-trained eye to avoid problems as available stock is frequently someone else's problem they are glad to get rid of. Calving Season Overhead projector Overhead #5 The season of calving should be carefully evaluated to detennine what best fits your resources. Basically, two types are recognized. Fall calving offers the advantage of much more favorable calving weather, typically September through November. It makes use of labor at a time when there is usually less to do. It also better fits operations where the producer prefers the option of backgrounding or feeding out. Disadvantages include increased feed, additional facilities required, usually lighter weaning weights of calves, and cows not flushed at breeding time. 7
5 Overhead #6 Spring calving best matches peak forage production to peak forage demand. Good weaning weights and breeding success can be achieved with (March-April) calving if the forage system promotes high quality midsummer grazing, namely, well managed warm-season grass or cool-season grass legume mixtures. Earlier (January-February) calving may wean heavier calves, but the increased feed cost may out weigh the additional gain. Overhead #7 Livestock have an order in fulfilling nutritional needs. Parasites,! if present have the top priority in available nutrition. This! shows the importance of having a good herd health program rather than waiting until you have already developed a problem and sustained losses. Normal body maintenance is the second most important nutrient requirement. After these two functions, which effect all livestock classes, come the production portions of reproduction, growth, and fattening. Overhead #8 and 9 The am1ual nutritional cycle of cows swings high and low depending on the stage of production she is in. The highest need occurs from the point of calving to the time of rebreeding. To meet this need and rebreed successfully, she will need adequate high quality forage or supplements, or both, during this time. The need begins to taper off as the nursing calf grows and meets part of its growth needs by grazing. Milk production gradually declines until weaning when it stops completely. At this time the cow is at the lowest point of need in the am1ual nutrition cycle. During the remainder of gestation, the level remains low until a gradual building occurs before calving and starting the cycle over again. This cycle shows the importance of selecting a breeding program that closely matches the forage produced on your farm. 8
6 Supplemental Feeding Supplemental feeding of your herd will depend on the season, breeding program and stage of need, type of cattle, stocking rate, and quality of forage. In a well-planned system, cattle will not need supplement in the summer except in extreme drought conditions. Gestating cows on stockpiled forage and high quality hay will need a minimum of winter supplement until calving. However, i fall calving cows need more energy supplement and high quality hay to maintain breeding condition. Supplementing protein and energy is expensive and should be kept to a minimum. Providing excessive protein that is used for energy is expensive. Rations must be balanced so that only the elemen~ missing are provided. Mineral supplements should be kept before cattle at all times to provide basic elements. Note: If you have time, discuss overheads #9 and #10. Marketing Marketing strategies are quite varied. Many producers, especially with smaller operations, directly sell off cows at local auctions. Calves are also sold directly off the farm. However, this normally occurs on larger operations where a pot-load (trailer truck full) can be purchased and loaded at one location. Some sales through contract networks, such as satellite broadcasting, are pursued. Backgrounding for extra growth is an option especially suited to fall calving to take advantage of grazing gains. These calves can later be sold or go through the feedlot with retained ownership. Closing Summarize key points you want brought out. List key factors on flip chart. Answer any remaining questions. Tell them what to expect next on the agenda. Note: If you don't know the answer to a question, write it down and call your ARC or extension specialist for infonnation after the meeting. Be sure to write the producers name on the question, so you can get the infonnation back to him/her. / ~ 9
Reproductive Management of Commercial Beef Cows. Ted G. Dyer, Extension Animal Scientist
Reproductive Management of Commercial Beef Cows Ted G. Dyer, Extension Animal Scientist Reproductive efficiency has long been recognized as the most important aspect of commercial beef production. If only
More informationA COMPARISON OF BEEF CATTLE BREEDING METHODS TO IMPROVE PERFORMANCE. D.G. Landblom and J.L. Nelson
A COMPARISON OF BEEF CATTLE BREEDING METHODS TO IMPROVE PERFORMANCE D.G. Landblom and J.L. Nelson Artificial insemination has been promoted for a number of years as being one management tool available
More informationBeef Cattle Handbook
Beef Cattle Handbook BCH-5403 Product of Extension Beef Cattle Resource Committee Feeding The Beef Cow Herd Part II Managing the Feeding Program Rick Rasby, Extension Beef Specialist, University of Nebraska
More informationRelationship of Cow Size to Nutrient Requirements and Production Management Issues 1
AN226 Relationship of Cow Size to Nutrient Requirements and Production Management Issues 1 Matt Hersom 2 Introduction Proper nutritional status is critical for optimal production efficiency in the beef
More informationMatching Cow Type to the Nutritional Environment
Matching Cow Type to the Nutritional Environment Don D. Hargrove Animal Science Department University of Florida The goal in planning a management program for a commercial cow-calf operation is to maximize
More informationOpportunities and Challenges for Cow/Calf Producers 1. Rick Rasby Extension Beef Specialist University of Nebraska
Opportunities and Challenges for Cow/Calf Producers 1 Rick Rasby Extension Beef Specialist University of Nebraska Introduction The cow/calf enterprise has been a profitable enterprise over the last few
More informationLong Calving Seasons. Problems and Solutions
DIVISION OF AGRICULTURE R ESEARCH & EXTENSION University of Arkansas System Agriculture and Natural Resources FSA3011 Long Calving Seasons: Problems and Solutions Tom R. Troxel Professor and Associate
More informationNutrient Requirements of Beef Cattle
Nutrient Requirements of Beef Cattle ANR-0060 Understanding beef cattle nutrient requirements is a critical step in developing a nutritional management strategy for the herd. Nutritional decision making
More informationManagement Calendar for North Carolina Producers
Management Calendar for North Carolina Producers Profitability of your cow herd depends on good planning and appropriate timing of major herd activities. The calendar in this fact sheet offers timelines
More informationGrazing Management Different Strategies. Dr Jim Russell and Joe Sellers Iowa State University
Grazing Management Different Strategies Dr Jim Russell and Joe Sellers Iowa State University Cattle are important Keeping land in grasses reduces erosion and improves water quality Productive, well managed
More informationManaging Dairy Heifers Profitably in a Pasture System Denis Turner Turner s Heifer Haven Hartville, Missouri
Managing Dairy Heifers Profitably in a Pasture System Denis Turner Turner s Heifer Haven Hartville, Missouri General Information Management Intensive Grazing since 1994 600+ Dairy Heifers 40% Fescue/40%
More informationHeifer Management to Make Successful Cows
Heifer Management to Make Successful Cows J. Rhinehart, Assistant Professor 1 1 Middle Tennessee Research and Education Center, University of Tennessee, Spring Hill, TN The phrase replacement heifers are
More informationAlabama Beef Cattle Strategic Plan
Alabama Beef Cattle Strategic Plan I. Identify measurable goals for beef cattle that will contribute to Alabama s economy and employment. Increase productivity and profitability of the beef cattle industry
More informationCanfax Research Services A Division of the Canadian Cattlemen s Association
Canfax Research Services A Division of the Canadian Cattlemen s Association Publication Sponsored By: Focus on Productivity COW/CALF PRODUCTIVITY The feedlot and packing sectors have been very successful
More informationCentral Texas Cow/Calf Clinic
Central Texas Cow/Calf Clinic Market Update/Beef Cattle Economics August 18, 2011 Bill Thompson AgriLife Extension Economist San Angelo, TX http://sanangelo.tamu.edu/programs/ag_economics/index.php 1 Mil.
More informationProduction Records for Cow/Calf Producers Sandy Johnson, Beef specialist Bob Weaber, Cow/calf specialist
Production Records for Cow/Calf Producers Sandy Johnson, Beef specialist Bob Weaber, Cow/calf specialist Few people really enjoy keeping records but having the records when you need them can be a great
More informationPast Cow-Calf Production Trends Can They Tell Us Our Future? Dr. Daryl Strohbehn Iowa Beef Center at Iowa State University
Past Cow-Calf Production Trends Can They Tell Us Our Future? Dr. Daryl Strohbehn Iowa Beef Center at Iowa State University There have been large changes take place in Iowa cow-calf production in the past
More informationBackground and Assumptions
2016 Costs and Returns Estimate. Cow-Calf Budget: 250-head Northern Idaho Summer on Private Range, Winter Feeding Necessary Ben Eborn, Jim Church and Neil Rimbey Background and Assumptions University of
More informationBeef - Horse - Poultry - Sheep - Swine. August 2016
Virginia Cooperative Extension Animal & Poultry Sciences 366 Litton Reaves (0306) Blacksburg, Virginia 24061 540/231-9159 Fax: 540/231-3010 E-mail: sgreiner@vt.edu www.apsc.vt.edu Livestock Update Beef
More informationManagement Basics for Beef Markets. Bethany Funnell, DVM Purdue College of Veterinary Medicine
Management Basics for Beef Markets Bethany Funnell, DVM Purdue College of Veterinary Medicine Market options Sell weaned calves Majority of the industry Sold as stockers or feeders Sell fat cattle live
More informationTelephone: (706) Animal and Dairy Science Department Rhodes Center for Animal and Dairy Science
AS1 - Newsletter Telephone: (706) 542-2581 Animal and Dairy Science Department Fax: (706) 542-9316 Rhodes Center for Animal and Dairy Science Livestock Newsletter January/February 2003 http://www.ces.uga.edu/agriculture/asdsvm/beef-home.html
More informationThe Modern Range Cow has Greater Nutrient Demand than the Old Style Range Cow
The Modern Range Cow has Greater Nutrient Demand than the Old Style Range Cow Llewellyn L. Manske PhD Research Professor of Range Science North Dakota State University Dickinson Research Extension Center
More informationWhat Hay Is Right For Your Livestock. Tom Gallagher Capital Area Agriculture Horticulture Program Livestock Specialist
What Hay Is Right For Your Livestock Tom Gallagher Capital Area Agriculture Horticulture Program Livestock Specialist What Have We Learned So Far? Renovate fields Establish new stands Maintain existing
More informationBody Condition Scoring Beef Cows:
EXTENSION Know how. Know now. EC281 (Revised June 2014) Body Condition Scoring Beef Cows: A Tool for Managing the Nutrition Program for Beef Herds Richard J. Rasby Extension Beef Specialist Aaron Stalker
More informationCHARACTERIZATION OF HEREFORD AND TWO-BREED ROTATIONAL CROSSES OF HEREFORD W ANGUS AND SIMMENTAL CAllLE: CALF PRODUCTION THROUGH WEANING
CHARACTERIZATION OF HEREFORD AND TWO-BREED ROTATIONAL CROSSES OF HEREFORD W ANGUS AND SIMMENTAL CAllLE: CALF PRODUCTION THROUGH WEANING D. M. ~arshall', M. D. onf fore? and C. A. ~inke? Department of Animal
More informationFEED EFFICIENCY IN THE RANGE BEEF COW: WHAT SHOULD WE BE LOOKING AT?
Proceedings, The Range Beef Cow Symposium XXIV November 17, 18, and 19, 2015, Loveland, Colorado FEED EFFICIENCY IN THE RANGE BEEF COW: WHAT SHOULD WE BE LOOKING AT? H. H. Trey Patterson Padlock Ranch
More informationGrass-fed and Organic Beef: Production Costs and Breakeven Market Prices, 2008 and 2009
AS 658 ASL R2684 2012 Grass-fed and Organic Beef: Production Costs and Breakeven Market Prices, 2008 and 2009 Denise Schwab Iowa State University Margaret Smith Iowa State University H. Joe Sellers Iowa
More informationDetermining Your Unit Costs of Producing A Hundred Weight of Calf
Managing for Today s Cattle Market and Beyond Determining Your Unit Costs of Producing A Hundred Weight of Calf By Harlan Hughes North Dakota State University Unit Costs of Production Astute beef cow producers
More informationDetermining the costs and revenues for dairy cattle
Determining the costs and revenues for dairy cattle Regional Training Course on Agricultural Cost of Production Statistics 21 25 November 2016, Daejeon, Republic of Korea 1 Definitions Production costs
More informationNUTRITION-COW-CALF AND STOCKER
NUTRITION-COW-CALF AND STOCKER Effects of Early Weaning on Calf Performance and on Reproduction in Mature Cows K. S. Lusby and Angel A. Parra Story in Brief Calves from 24 mature Hereford cows were early
More informationRanch Calculator (RanchCalc)
Oklahoma Cooperative Extension Service Current Report CR-3252 0609 Oklahoma Cooperative Extension Fact Sheets are also available on our website at: facts.okstate.edu Ranch Calculator (RanchCalc) Damona
More informationA Comparison of Milk Production In
the medium level or an additional 15 pounds of milk to produce an additional pound of weaning weight. Milk production levels of cows of both breeds were similar and low during August when forage intake
More informationFARMFEED LIMITED. Adding value to Zambian crops through livestock SOME OF THE BASICS FOR DAIRY FARMING IN ZAMBIA
FARMFEED LIMITED (IN ASSOCIATION WITH SPESFEED (PTY) LTD) POSTNET BOX 442 P/BAG E891 Adding value to Zambian crops through livestock LUSAKA ZAMBIA 0211 240314 /244111 Peter.farmfeed@gmail.com SOME OF THE
More informationPerformance Testing Bulls on the Farm
Agriculture and Natural Resources Performance Testing Bulls on the Farm FSA3027 Brett Barham Associate Professor Animal Science Arkansas Is Our Campus Visit our web site at: http://www.uaex.edu Importance
More informationIntroduction BEEF 140
Beef Cattle Introduction Markets and price drivers Recent years have seen greater volatility in the market. Reasons range from the effective closure of the EU beef intervention scheme, the horsemeat scare,
More informationPasture Passages. Sydney Hayter. From The Agent s Desk. Issue 2 Jacksonville, FL January/February 2015
Issue 2 Jacksonville, FL January/February 2015 From The Agent s Desk Hello Everyone! I trust the holidays were full of warm wishes and happy memories, with time spent around family, friends and loved ones.
More informationTEXAS A8cM UNIVERSITY TEXAS AGRICULTURAL EXTENSION SERVICE
TEXAS A8cM UNIVERSITY TEXAS AGRICULTURAL EXTENSION SERVICE J. E. HUTCHISON, DIRECTOR, COLLEGE STATION, TEXAS SEASONAL CHANGES IN CATTLE PRICES Edward Uvacek, Jr. and Ernest E. Davis* Beef has been blessed
More informationMarketing Cull Cows How & When?
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Range Beef Cow Symposium Animal Science Department December 1995 Marketing Cull Cows How & When? Dillon M. Feuz South Dakota
More informationIncreasing Value Captured From the Land Natural Resources
Increasing Value Captured From the Land Natural Resources Capturing Greater Wealth from the Land Natural Resources Llewellyn L. Manske PhD Research Professor of Range Science North Dakota State University
More informationEC Estimating the Most Profitable Use of Center-Pivot Irrigation for a Ranch
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska- Lincoln Extension Extension 1974 EC74-861 Estimating the Most Profitable
More informationSelecting a Beef System by Pearse Kelly
Section 3 23 16 Selecting a Beef System by Pearse Kelly Introduction If the aim is to maximise profits per hectare, it is important to have as few systems as possible, know the targets achievable for them,
More informationMore cattle are being marketed on carcass. Selection for Carcass Merit. Texas Adapted Genetic Strategies for Beef Cattle IX: Genetics of Carcass Merit
E-165 8/09 Texas Adapted Genetic Strategies for Beef Cattle IX: Selection for Carcass Merit Stephen P. Hammack* More cattle are being marketed on carcass merit. This has prompted greater interest in breeding
More informationIntro to Livestock Marketing Annie s Project. Tim Petry Livestock Economist 2018
Intro to Livestock Marketing Annie s Project Tim Petry Livestock Economist www.ndsu.edu/livestockeconomics 2018 ANNIES Feb2018 Always excuses NOT to market! Marketing takes time and planning Look for excuses
More informationEffect of Selected Characteristics on the Sale Price of Feeder Cattle in Eastern Oklahoma: 1997 & 1999 Summary
2000 Animal Science Research Report Pages 14-19 Effect of Selected Characteristics on the Sale of Feeder Cattle in Eastern Oklahoma: 1997 & 1999 Summary S.C. Smith, D.R. Gill, T.R. Evicks and J. Prawl
More informationAnimal response or performance is determined. Genetic-Environmental Interaction. Texas Adapted Genetic Strategies for Beef Cattle II:
E-187 01/09 Texas Adapted Genetic Strategies for Beef Cattle II: Genetic-Environmental Interaction Stephen P. Hammack* Animal response or performance is determined by two factors genetics and environment.
More informationBeef Cattle Library. Weaning Management of Beef Calves 1. Oregon State University. Beef Cattle Sciences
Oregon State University BEEF063 Beef Cattle Library Beef Cattle Sciences Weaning Management of Beef Calves 1 Barbi A. Riggs 1, Chad J. Mueller 2, and Reinaldo Cooke 3 Introduction Weaning is considered
More informationChange FORAGES MORE PEOPLE FORAGES: CHANGE-CHALLENGES- OPPORTUNITIES. Garry D. Lacefield Extension Forage Specialist University of Kentucky
FORAGES: CHANGE-CHALLENGES- FORAGES OPPORTUNITIES Garry D. Lacefield Extension Forage Specialist University of Kentucky Change-Challenges-Opportunities Change Dr. Garry Lacefield Extension Forage Specialist
More informationEconomics Associated with Beef Cattle Ranching. Larry Forero UC Cooperative Extension April 21, 2016
Economics Associated with Beef Cattle Ranching Larry Forero UC Cooperative Extension April 21, 2016 There are Five Facets to the Beef Cattle Industry: Cow-Calf/Seedstock Yearling/Stocker Feedlot Packer
More informationOSU CowCulator. A Tool for Evaluating Beef Cow Diets. Instructions for Use 1. Oregon State University. Beef Cattle Sciences. Introduction BEEF108
Oregon State University OSU CowCulator BEEF108 A Tool for Evaluating Beef Cow Diets Beef Cattle Sciences Instructions for Use 1 D. W. Bohnert 2 The following instructions are for a modified version of
More informationBalancing Forage Demand with Forage Supply
B-1606 Balancing Forage Demand with Forage Supply Larry D. White and Tom R. Troxel* One of the first priorities for proper management of range resources is balancing animal numbers with forage supply.
More informationCow-Calf Ranch Input Worksheet- Unit Cost of Production Workshop Users Guide
Cow-Calf Ranch Input Worksheet- Unit Cost of Production Workshop Users Guide Introduction and Background To guide ranchers in assessing their business profitability, the BC Ministry of Agriculture is hosting
More informationAgricultural Science II Introduction to Grassland Management. Two 50-minute blocks
Student Outcome Course Unit Subunit Lesson Estimated Time Agricultural Science II Introduction to Grassland Management Grasslands and the Nutritional Needs of Livestock Two 50-minute blocks Analyze the
More informationDifferences Between High-, Medium-, and Low-Profit Cow-Calf Producers: An Analysis of Kansas Farm Management Association Cow-Calf Enterprise
Differences Between High-, Medium-, and Low-Profit Cow-Calf Producers: An Analysis of 2011-2015 Kansas Farm Management Association Cow-Calf Enterprise Dustin L. Pendell (dpendell@ksu.edu) and Kevin L.
More informationLivestock Enterprise. Budgets for Iowa 2017 File B1-21. Ag Decision Maker
Livestock Enterprise Ag Decision Maker Budgets for Iowa 2017 File B1-21 This publication contains estimates of production costs for common livestock enterprises in Iowa. Estimates are intended to reflect
More informationRough-N-Ready. Maximize Your Calves Growth Potential
Rough-N-Ready Maximize Your Calves Growth Potential ROUGH-N-READY... Is designed to provide minerals; vitamins A, D, and E; energy; and natural protein in a highly palatable pelleted form for feeding to
More informationManaging For Today s Cattle Market And Beyond: A Comparative Analysis Of ND - Demo Cow Herd To North Dakota Database
Managing For Today s Cattle Market And Beyond: A Comparative Analysis Of ND - Demo - 160 Cow Herd To North Dakota Database By Harlan Hughes Extension Livestock Economist Dept of Agricultural Economics
More informationIllinois 4-H Livestock Record
Illinois 4-H Livestock Record Name: Club: Species: (Circle below - Use a form for each different species) Yrs. in Project: Project Yr: 20 BEEF DAIRY DAIRY GOATS MEAT GOATS HORSES POULTRY RABBITS SHEEP
More information2
2 3 4 5 Terminology: Bull: Sexually mature male. Bull calf used to denote males under a year of age. Cow: Female that has produced a calf. Heifer: Female that has not produced a calf. Heiferette: Heifer
More informationMCA/MSU Bull Evaluation Program 2016 Buyer Survey and Impact Report
MCA/MSU Bull Evaluation Program 2016 Buyer Survey and Impact Report Daniel D. Buskirk*, Kevin S. Gould, and Daniel L. Grooms *Department of Animal Science Michigan State University Extension Department
More informationDifferences Between High-, Medium-, and Low-Profit Cow-Calf Producers: An Analysis of Kansas Farm Management Association Cow-Calf Enterprise
Differences Between High-, Medium-, and Low-Profit Cow-Calf Producers: An Analysis of 2010-2014 Kansas Farm Management Association Cow-Calf Enterprise Dustin L. Pendell (dpendell@ksu.edu), Youngjune Kim
More information2012 STATE FFA FARM BUSINESS MANAGEMENT TEST PART 2. Financial Statements (FINPACK Balance Sheets found in the resource information)
2012 STATE FFA FARM BUSINESS MANAGEMENT TEST PART 2 Financial Statements (FINPACK Balance Sheets found in the resource information) Please use the Market Value when making the calculations for the Zimmerman
More informationAgricultural Science Project
Agricultural Science Project Introduction The introduction should include: 1. Introduction should be a page to two pages long. 2. State what you intend to include in project. Name the sections. 3. Be neat,
More informationManaging For Today s Cattle Market And Beyond A Comparative Analysis Of Demo Herd 1997 Herd To McKenzie County Database
Managing For Today s Cattle Market And Beyond A Comparative Analysis Of Demo Herd 1997 Herd To McKenzie County Database By Harlan Hughes Extension Livestock Economist Dept of Agricultural Economics North
More informationRound Table Discussion. Does the Seedstock Industry Focus on the Needs of the Commercial Cow/Calf Producer?
Round Table Discussion Does the Seedstock Industry Focus on the Needs of the Commercial Cow/Calf Producer? Moderator: Ron Bolze Director of Commercial Marketing Red Angus Association of America Panel Members:
More informationPB Beef Integrated Resource Management Calendar
University of Tennessee, Knoxville Trace: Tennessee Research and Creative Exchange Animals/Livestock UT Extension Publications 9-2009 PB 1663-2010 Beef Integrated Resource Management Calendar The University
More informationPasture Gazette. Department of Soil & Crop Sciences Volume 2, Issue 1 January Drought continues...
Department of Soil & Crop Sciences Volume 2, Issue 1 January 2006 Editor's Corner Larry Redmon, Professor and State Forage Specialist E-mail: l-redmon@tamu.edu Drought continues... The information given
More informationUpdate on Preconditioning Beef Calves Prior to Sale by Cow Calf Producers. Objectives of a Preconditioning Program. Vac-45 Calves
Update on Preconditioning Beef Calves Prior to Sale by Cow Calf Producers What s a guy from Florida know about beef production? Todd Thrift University of Florida I will make no political promises? Objectives
More informationImproving Genetics in the Suckler Herd by Noirin McHugh & Mark McGee
Section 4 23 by Noirin McHugh & Mark McGee Introduction Carefully identifying better animals and breeding them with other superior animals will gradually improve the genetics of a herd. Enhanced genetics
More informationBREEDPLAN EBVs The Traits Explained
BREEDPLAN EBVs The Traits Explained BREEDPLAN currently reports EBVs for a range of economically important traits. These traits include: Weight Fertility/Calving Carcase Other Birth Weight Scrotal Size
More informationCosts to Produce Milk in Illinois 2003
Costs to Produce Milk in Illinois 2003 University of Illinois Farm Business Management Resources FBM-0160 Costs to Produce Milk in Illinois 2003 Dale H. Lattz Extension Specialist, Farm Management Department
More informationONTHLY BEEF MANAGEMENT CALENDAR & WORKBOOK
J A N U A R Y - D E C E M B E R MONTHL ONTHLY BEEF CATTLE MANAGEMENT CALENDAR & WORKBOOK Foreword This publication is intended to be a reminder of management practices thought to be appropriate for each
More informationCanfax Research Services A Division of the Canadian Cattlemen s Association
CRS Cow Calf Special Edition Canfax Research Services A Division of the Canadian Cattlemen s Association FACT SHEET Publication Sponsored By: Marketing Calves & Culls Do you have a marketing plan? Every
More informationEVALUATING LIVESTOCK ENTERPRISES WESLEY TUCKER AGRICULTURE BUSINESS SPECIALIST
EVALUATING LIVESTOCK ENTERPRISES WESLEY TUCKER AGRICULTURE BUSINESS SPECIALIST Tucker Farms Tunas, MO MU Extension since 2001 My job is to help you make more money SET UP FOR FAILURE I just inherited/bought
More information2007 PLANNING BUDGETS FOR DAIRY PRODUCTION IN MISSISSIPPI COSTS AND RETURNS. 112 and 250 COW DAIRY ENTERPRISES LARGE BREED CATTLE MISSISSIPPI, 2007
2007 PLANNING BUDGETS FOR DAIRY PRODUCTION IN MISSISSIPPI COSTS AND RETURNS 112 and 250 COW DAIRY ENTERPRISES LARGE BREED CATTLE MISSISSIPPI, 2007 MISSISSIPPI STATE UNIVERSITY EXTENSION SERVICE MISSISSIPPI
More informationUnderstanding and Using Expected Progeny Differences (EPDs)
Agriculture and Natural Resources FSA3068 Understanding and Using Expected Progeny Differences (EPDs) Brett Barham Associate Professor Animal Science Arkansas Is Our Campus Visit our web site at: http://www.uaex.edu
More informationUpper Midwest Devon Cattle Workshop & Sale
Upper Midwest Devon Cattle Workshop & Sale Date: May 16, 2015 Hillside Pastures, Spring Green, WI Sale Manager: Jeremy Engh, Lakota Ranch Auctioneer: Brian Curless Tentative Schedule 9:00 AM 11:00 AM 11:00
More informationAGRICULTURAL ALTERNATIVES
AGRICULTURAL ALTERNATIVES http://agalternatives.aers.psu.edu Feeding Beef Cattle The United States is the leading beef producer in the world. Almost 26.9 billion pounds of beef were produced in the United
More information2006 Conference Proceedings
Southern Illinois University Carbondale OpenSIUC 2006 Conference Proceedings 7-19-2006 Water Reduction Using WW-B. Dahl Pastures to Produce Beef: Potential to Reduce Aquifer Irrigation and Sustain More
More informationMarket specifications for beef cattle
may 2007 Primefact 621 Market specifications for beef cattle Todd Andrews, Livestock Officer (Beef Products), Scone Brett Littler, Livestock Officer (Beef Products), mudgee australian beef competes with
More informationMONTHLY HERD SUMMARY REPORT
MONTHLY HERD SUMMARY REPORT Monthly Herd Summary Report Monthly Herd Summary Report Monthly Herd Summary Report Monthly Herd Summary Report Monthly Herd Summary Report Monthly Herd Summary Report Report
More informationSaskatchewan Herd Size Economics June 26, th Annual WBDC Field Day. Kathy Larson WBDC Beef Economist
Saskatchewan Herd Size Economics June 26, 2012 14 th Annual WBDC Field Day Kathy Larson WBDC Beef Economist 2003 1.32 million 2006 1.56 million 2012 1.29 million Down 17% from peak Down 2% from pre-bse
More informationRANGE COW NUTRITION MANAGEMENT EVALUATOR
RANGE COW NUTRITION MANAGEMENT EVALUATOR Russell Gum, 1 George Ruyle, 2 Richard Rice, 3 and Eric Schwennesen 4 INTRODUCTION Many of the important decisions ranchers make involve the management of the nutritive
More informationProceedings, The Range Beef Cow Symposium XXI December 1, 2 and , Casper, WY
Proceedings, The Range Beef Cow Symposium XXI December 1, 2 and 3 2009, Casper, WY C O M M O N $E NSE H E I F E R M A N A G E M E N T Dr. Patsy Houghton Owner/General Manager Heartland Cattle Company Professional
More informationBeef Improvement New Zealand Inc.
Beef Improvement New Zealand Inc. 1 Individual cow evaluation for efficiency Summary Cow and calf data from 32 -years of commercial beef s in Canterbury New Zealand was used to determine the relative efficiency
More informationCrossbreeding Systems in Beef Cattle 1
AN165 Crossbreeding Systems in Beef Cattle 1 Gary R. Hansen 2 As selection for carcass quality has taken center stage in the beef cattle industry, cattle producers have adopted strategies that have decreased
More informationComparison of Machine Milkout and Calf Nursing Techniques for Estimating Milk Yields of Various Two-Breed Cross Range Cows.
area and cutability of 51.1 percent. The average Warner-Brazier shear force value of 13.5 Ib indicated a very desirable level of tenderness. A high level of consumer acceptability would be anticipated
More informationSAMPLE COSTS FOR BEEF CATTLE YEARLING/STOCKER PRODUCTION 300 Head
BF-SV-05(Revised) UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION 2005 SAMPLE COSTS FOR BEEF CATTLE YEARLING/STOCKER PRODUCTION 300 Head SACRAMENTO VALLEY (Northern Sacramento Valley) Glenn A. Nader Larry
More informationMore Feed = More Milk. Dry Matter Intake Used To Express Feed. Intake ASC-135. Donna M. Amaral-Phillips, Roger W. Hemken, and William L.
More Feed = ASC-135 More Donna M. Amaral-Phillips, Roger W. Hemken, and William L. Crist Feed intake governs the amount of each nutrient a cow receives and the amount of milk she can potentially produce.
More informationBEEF COW/CALF ENTERPRISE BUDGET 2016 Estimated Costs and Returns - San Luis Valley
Estimated s and Returns - San Luis Valley PRODUCTION ASSUMPTIONS Exposed Females (Cows & Heifers) 300 Total Calves Weaned (head) 258 Cows Per Bull 25 Steers (head) 129 Cow Death Loss 3% Total Heifers (head)
More informationGuide to Body Condition Scoring Beef Cows and Bulls
Guide to Body Condition Scoring Beef Cows and Bulls What is a body condition score? Body condition scoring (BCS) is a method for determining the relative fatness of beef cattle. The system used by beef
More informationCan Selection Indexes Improve Profitability in Beef Cattle
Can Selection Indexes Improve Profitability in Beef Cattle Lee Leachman, Manager Leachman Cattle of Colorado As a bull producer, I know that my long-term business success depends on the financial success
More informationAnimal Science Merit Badge Workbook
Merit Badge Workbook This workbook can help you but you still need to read the merit badge pamphlet. This Workbook can help you organize your thoughts as you prepare to meet with your merit badge counselor.
More informationMatching Beef Genetics with Production Environment
Matching Beef Genetics with Production Environment T. G. Jenkins and C. L. Ferrell USDA, ARS, U.S. Meat Animal Research Center Clay Center, NE.. thus environmental conditions existing at any given time
More informationREPRODUCTION AND BREEDING Effects of Body Condition and Energy Intake on Reproduction of Beef Cows
Beef Cattle REPRODUCTION AND BREEDING Effects of Body Condition and Energy Intake on Reproduction of Beef Cows Pete Anderson and Mathew Lewis University of Minnesota Beef Team Several factors influence
More informationAccess to Pasture Guidance for Organic Ruminant Operations
Access to Pasture Guidance for Organic Ruminant Operations I. Summary The grazing season must consist of at least 120 days, but may be greater depending on regional weather conditions. Ruminant animals
More informationFeeder Cattle Price Spreads
Feeder Cattle Price Spreads James L. Mitchell (jlmich19@ksu.edu) and Glynn T. Tonsor (gtonsor@ksu.edu) Kansas State University Department of Agricultural Economics - November 2017 The months of October
More informationValue-Based Marketing for Feeder Cattle. By Tom Brink, Top Dollar Angus, Inc.
Value-Based Marketing for Feeder Cattle By Tom Brink, Top Dollar Angus, Inc. State of the Industry: 2014 was a BANNER YEAR in many ways Cattle ownership paid very well at all levels! $300 $280 Strong Cattle
More informationAn Economic Comparison of Organic and Conventional Dairy Production, and Estimations on the Cost of Transitioning to Organic Production
An Economic Comparison of Organic and Conventional Dairy Production, and Estimations on the Cost of Transitioning to Organic Production Produced by: the Northeast Organic Farming Association of Vermont
More informationBeef Cattle Research Update
September 2014 DIVISION OF AGRICULTURE R E S E A R C H & E X T E N S I O N University of Arkansas System Beef Cattle Research Update United States Department of Agriculture, University of Arkansas, and
More information