EKLUND S PROCESSING, INC. STAMFORD, NY
|
|
- Alban McDaniel
- 6 years ago
- Views:
Transcription
1 EKLUND S PROCESSING, INC. STAMFORD, NY
2 4 th Generation Dairy Farm 1940 s 1940 s 1960 s Cauliflower Farm 1960 S Present Dairy Farm 2002 Established Organic Program Organic Cheese & Beef Grass-Fed Pork & Chicken 2010 Full Scale Processing Facility
3
4
5 EKLUND S PROCESSING, INC. Serves the Fast Growing Markets for Organic Meat in the Northeast Offering All Options for Packaging!
6 EKLUND S PROCESSING, INC. EKLUND S PROCESSING, INC. Incorporated Eklund s Processing, Inc. in December 2009 to Serve Fast Growing Markets for Organic Meat in Northeast & Meet Needs of Area Organic Farmers Recognized Lack of Organic, USDA Certified, Beef Processing in New York
7 EKLUND S LOCAL OBJECTIVES Protect Land from Development Maintain Positive Farming Practices Help Rebuild Sustainable Rural Communities Create Less Dependence on Fossil Fuel Provide Cost Effective Processing Services to Farmers Teach On-Farm Processing Provide Consumers with Healthy & Highly Nutritional Quality LOCAL Meat
8 LOCAL BENEFITS Processing & Networking for Local Farmers Provide Employment Provides Organic Meat to the NY Food System Better Care of Water, Soil & Plant Resources Enhance Local Food Systems Competitive Pricing Inspire Farming
9 The volume & value of natural/organic beef product purchases growth rate exceeds 30% per year (Fast Look Research) In 2007, retail natural/organic beef sales comprised 1.7% of the total beef volume in pounds & 2.5% of the total beef sales in dollars The percent of persons who purchase organic and natural meats went from 17.4% in 2006 to 21.2% in 2007 Like the growth in the broader organic market, the growth in organic and natural meats is twofold: 1) increased penetration; 2) increase in number of purchases for consumers Chicken (73.2%); Beef (50.7%); & Ground Beef (31.0%) are the leading natural and organic meat products
10 In 2009, 18% of shoppers stated that they purchased organic &/or natural meats in the past three months, down just 1% point from 2008 for a similar 3-month stretch The positive long-term health effects and nutritional value were the top 2 reasons cited by shoppers for purchasing organic meat & poultry Eating healthy continues to be valued by 66% of consumers although they perceive being successful at achieving this less than 50% of the time
11 Consumers are more likely now to trade down cuts, purchase higher quantities at lower prices and freeze more Case ready meats continue to dominate the market as consumers have been conditioned not to ask for assistance in the case Organic Prairie General Manager Tedd Heilmann says that for the first four months of 2009, the company s sales of beef, chicken, turkey and pork increased 20%, but people are trading down to ground turkey, chicken and beef instead of more expensive cuts like pork chops and steaks. Even lower-priced chicken breasts are losing sales to cheaper products like ground chicken or chicken sausage, Heilmann says.
12 Annual U. S. red meat and poultry consumption in 2010 is expected to drop to about 207 per capita This is down from about 211 pounds per capita projected in 2009 and well below the 222 pounds per capita in 2007 These drops are in response to consumers looking for better food values and a return to the long-term trend in declining per capita meat consumption in the U. S. Supply is tight so prices have remained somewhat stable since 2007
13 USDA INSPECTED MOBILE PROCESSING UNIT
14
15
16 Customer will be able to specify cuts, thickness, weight and percentage ground All cuts are cryovaced Ground beef is in 1#, 2# & 5# sizes Optimal hanging days for desired quality Wet and dry aging
17 Sausage, Patties, Marinades, Smoking Available Packaged to your specifications We can provide consistent, year round quantity required by you and your customers
18
19 We only process Organic Holstein Cattle to ensure consistency & quality for you and your customers We ensure a body condition to meet your specifications We service large orders Third Party Processing available
20 We Conform to All USDA Standards, HACCP Plans & Documentation Available for your Inspection
21 Eklund s Processing is Optimally Located for Your Local Marketing Campaigns
22 170 Miles to New York City 180 Miles to Boston 250 Miles to Philadelphia 70 Miles to Albany 130 Miles to Philadelphia
23 Owner Operator of Eklund s Processing, Inc. Experienced Butcher Recently Completed Meat Processing & Food Safety Coursework at SUNY Cobleskill Completed HACCP Training
24 Owner Operator of Eklund Farm Machinery, Inc. Experienced Business Owner & Organic Farmer Operates One of the Largest Organic Dairies in the Region Experienced Butcher
25
Overview of Demand for Alternative Pork Products
Overview of Demand for Alternative Pork Products Bill Knudson, Marketing Economist MSU Product Center for Agriculture and Natural Resources Meat: Something Almost Everyone Eats 90 percent of those surveyed
More informationFo o d P r o d u c t s A n d P r o c e s s i n g S y st e m s Interest In A Supervised Agricultural Experience (S AE )
Fo o d P r o d u c t s A n d P r o c e s s i n g S y st e m s Interest In A Supervised Agricultural Experience (S AE ) Ideas for developing a food science-related SAE Food Products And Processing System
More informationVeal Price Forecast. October 2015
Veal Price Forecast October 2015 VEAL PRICE FORECAST OCTOBER 2015 Veal Light Production Veal prices in 2015 have been stronger than anticipated and are expected to continue to show year-over-year increases
More informationPrepared by: Agricultural Marketing Services Division Minnesota Department of Agriculture 90 West Plato Boulevard St.
KANDIYOHI COUNTY LIVESTOCK INDUSTRY ECONOMIC IMPACTS Prepared by: Agricultural Marketing Services Division Minnesota Department of Agriculture 90 West Plato Boulevard St. Paul, MN 55107 www.mda.state.mn.us
More informationThe Economics of Farm Animal Welfare and Consumer Choice Evidence from Australia
The Economics of Farm Animal Welfare and Consumer Choice Evidence from Australia Wendy Umberger, Ph.D. Director and Professor, Global Food Studies, University of Adelaide Jill Windle and John Rolfe (UQ),
More informationVertical Integration Comparison: Beef, Pork, and Poultry
Vertical Integration Comparison: Beef, Pork, and Poultry Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources WF-552 Clement E. Ward Professor and Extension Economist
More informationHog Producers Near the End of Losses
Hog Producers Near the End of Losses January 2003 Chris Hurt Last year was another tough one for many hog producers unless they had contracts that kept the prices they received much above the average spot
More informationEat Local First Resources Promoting Heathy Local Food, and the Businesses Who Grow & Sell it
Eat Local First Resources Set up a Consultation Work with Sustainable Connections Food & Farming staff to talk through local sourcing and marketing your business Promotions & use of ELF Materials Get blinged
More informationMarket Outlook for Cattle and Beef
Market Outlook for Cattle and Beef John VanSickle, Professor 1 1 Food & Resource Economics Department, University of Florida, Gainesville, FL The cattle and beef markets have had an incredible journey
More informationANALYSIS AND COMMENTS
ANALYSIS AND COMMENTS Livestock Marketing Information Center State Extension Services in Cooperation with USDA Letter #20 May 16, 2003 A Summary of the Impact of Country of Origin Labeling (COOL) on the
More informationmeat department Your Source for the Highest Quality Meat, Poultry & Seafood
meat department Your Source for the Highest Quality Meat, Poultry & Seafood Page A1 Table of Contents Introduction 1 Oliver s Choice 100% Angus Beef 2 Oliver s USDA Prime Beef 4 Humboldt Grassfed Beef
More informationPROCESSING SCHEDULING SERVICE
PROCESSING SCHEDULING SERVICE INFORMATION & INSTRUCTIONS SCHEDULING Fees RI RAISED LIVESTOCK ASSOC. SCHEDULING FEES: Beef UNDER 30 months $ 115 Beef OVER 30 months $ 175 ($115 Scheduling fee + $60 Over
More informationAn Evaluation of the Importance to Consumers of Selected Niche Pork Attributes
An Evaluation of the Importance to Consumers of Selected Niche Pork Attributes R Parker & Associates, Inc. / Ashcraft Research May 2005 This research was funded by the National Pork Board. Additional support
More informationProceedings, The Range Beef Cow Symposium XXII November 29, 30, & December1, 2011, Mitchell, NE
Proceedings, The Range Beef Cow Symposium XXII November 29, 30, & December1, 2011, Mitchell, NE Implications of the Ethanol Industry for Cow-Calf Producers Ted C. Schroeder 1 Agricultural Economics Kansas
More informationPROCESSING FACILITIES FOR LOCAL MEAT & POULTRY. Feasibility Study. Respectfully submitted, July 10, 2012 Renee Smith, owner
PROCESSING FACILITIES FOR LOCAL MEAT & POULTRY Feasibility Study Respectfully submitted, July 10, 2012 Renee Smith, owner FEASIBILITY STUDY EXECUTIVE SUMMARY GardenShare received USDA funds via a Rural
More informationTen Steps to Creating Mutually Beneficial Relationships with Local, Sustainable Farmers, Producers
Sustainable Farm-to-Hospital Toolkit Ten Steps to Creating Mutually Beneficial Relationships with Local, Sustainable Farmers, Producers I think that relationship is very important. When there is a good
More informationInnovation and Trends in Consumer Marketing in Europe
Innovation and Trends in Consumer Marketing in Europe Karen Hamann The Institute for Food Studies & Agroindustrial Development IFAU, Enghave 4, DK 2960 Rungsted Kyst, DENMARK www.ifau.dk Email: karen@ifau.dk
More informationGrass-fed cattle take slower path to market, filling small consumer niche
Grass-fed cattle take slower path to market, filling small consumer niche By Orlando Sentinel, adapted by Newsela staff on 11.13.15 Word Count 941 David Strawn, 79, is a retired Brevard-Seminole circuit
More informationCattle & Beef Outlook
Cattle & Beef Outlook Glynn Tonsor Dept. of Agricultural Economics, Kansas State University Overarching Beef Industry Economic Outlook Supplies Expansion continues, but has moderated Demand Mixed signals
More informationAgriculture: farm income recovers
Agriculture: farm income recovers Farm earnings rose substantially last year, breaking a four-year slide. The index of prices received by farmers averaged a record 209 (1967=100). That was 14 percent over
More informationTable 1 Declining number of farms with chickens, increasing cash receipts, Year Farms Cash receipts for with chickens* chickens and
Table 1 Declining number of farms with chickens, increasing cash receipts, 1910-92 Year Farms Cash receipts for with chickens* chickens and broilers** Percent $Million 1910 87.7 127 1920 90.5 317 1925
More informationA European Food Prices Monitoring Tool
EUROPEAN COMMISSION EUROSTAT Directorate G: Business Statistics Unit G-6: Price statistics Luxembourg, October 2009 A European Food Prices Monitoring Tool A first design A European Food Prices Monitoring
More informationPB Basic Regulatory Considerations for. in Tennessee. Guidance for Farmers Direct Marketing Beef, Pork, Lamb and Goat
Basic Regulatory Considerations for Retail and Nonretail Meat Sales in Tennessee Guidance for Farmers Direct Marketing Beef, Pork, Lamb and Goat PB 1829 FOREWORD Since 1998, we in the Center for Profitable
More informationLesson 10: Chapter 4 Module 1 Purchasing and Receiving Foods
Lesson 10: Chapter 4 Module 1 Purchasing and Receiving Foods Chapter 4: The Flow of Food Safely through your Establishment Module 1: Purchasing and Receiving Foods 59 Module 2: Preparing Foods Safely 69
More informationU.S. Poultry & Egg Association Future of American Egg Industry Conference UEP-HSUS Initiative for Federal Legislation What It Means to the Industry
U.S. Poultry & Egg Association Future of American Egg Industry Conference UEP-HSUS Initiative for Federal Legislation What It Means to the Industry By: Gene Gregory President/CEO United Egg Leadership
More informationHow the Ethanol Program Is Driving Up Food Prices
How the Ethanol Program Is Driving Up Food Prices Have you ever noticed a sticker on the gasoline pump that says, May Contain Up to 10% Ethanol? That s a sign of a federal government mandate that is supposed
More informationCattle Market Situation and Outlook
Cattle Market Situation and Outlook Rebuilding the Cow Herd Series March 28, 2007 Falls City, TX Coordinated by: Dennis Hale-Karnes CEA Ag & Charlie Pfluger-Wilson CEA Ag Prepared and presented by: Larry
More informationConsumer Willingness to Pay for Specialty Meats
September 2012 Applied Economics/2012-24pr Consumer Willingness to Pay for Specialty Meats Kynda Curtis, Associate Professor and Extension Specialist, Department of Applied Economics Shane Feuz, Undergraduate
More informationConsumer Preferences for and Perceptions of Livestock Production Process Attributes: Animal Welfare and Food Safety Attributes
Animal Welfare Consumer Preferences for and Perceptions of Livestock Production Process Attributes: Animal Welfare and Food Safety Attributes Nicole J. Olynk Widmar*, Melissa G. S. McKendree, Candace C.
More informationCattle Situation and Outlook
Cattle Situation and Outlook Midwest/Great Plains/Western Outlook Conference August 2010 Tim Petry Livestock Economist www.ag.ndsu.edu/livestockeconomics mwgpw.ppt 8/12/10 TO ALL OUTLOOK CONFERENCE ATTENDEES
More informationOUTLOOK FOR US AGRICULTURE
Agricultural Outlook Forum 216 OUTLOOK FOR US AGRICULTURE Robert Johansson Chief Economist 25 February 216 Fig 2 Main themes for 216 1. The macroeconomy is weighing on trade, but there are reasons for
More informationGlobalization: Implications for U.S. and Oklahoma Agriculture. Stillwater, Oklahoma November 9, 2012
Globalization: Implications for U.S. and Oklahoma Agriculture Stillwater, Oklahoma November 9, 2012 1 We Are Just One World Now Steve Jobs 2 From Today Forward will Be a profitable growth industry Be an
More informationFooDS Food Demand Survey Volume 2, Issue 8: December 16, 2014
FooDS Food Demand Survey Volume 2, Issue 8: December 16, 2014 About the Survey FooDS tracks consumer preferences and sentiments on the safety, quality, and price of food at home and away from home with
More informationWetherspoon: food sourcing policies, practices and guidelines
Wetherspoon: food sourcing policies, practices and guidelines Wetherspoon believes that it has a responsibility to conduct its business responsibly and ethically, which extends to the sourcing of food
More informationCHOICES The magazine of food, farm, and resource issues
CHOICES The magazine of food, farm, and resource issues Will Consumers Pay a Premium for Country-of-Origin Labeled Meat? Wendy J. Umberger Proponents of mandatory country-of-origin labeling (COOL) of meat
More informationF.D.A. Says Food From Cloned Animals Is Safe
December 29, 2006 F.D.A. Says Food From Cloned Animals Is Safe By ANDREW POLLACK and ANDREW MARTIN Janet Hostetter for The New York Times Bob Schauf, with two of his cloned cows in Barron, Wis. Mr. Schauf
More informationRecognizing Wholesale and Retail Cuts
4-H Animal Science Lesson Plan Quality Assurance Level 1 Recognizing Wholesale and Retail Cuts Scott Nash, Extension Educator www.uidaho.edu/extension/4h Goal (learning objective) Youth will learn the
More informationHamburger Pork Chop Deli Ham Chicken Wing $6.89 $5.45 $4.62 $3.57 $1.75 $2.34 $2.10 $3.11
FooDS FOOD DEMAND SURVEY Volume 4, Issue 12: April 14, 2017 About the Survey FooDS tracks consumer preferences and sentiments on the safety, quality, and price of food at home and away from home with particular
More informationGREAT AMERICAN GROUP ADVISORY & VALUATION SERVICES
GREAT AMERICAN GROUP ADVISORY & VALUATION SERVICES In this Issue: Overview 4 Recent Appraisal Trends 5 Monitoring Points 5 Pricing Trends 6 Food Reference Sheet 14 Introduction Welcome to the seventh issue
More informationRendering and Sustainability
Rendering and Sustainability David L. Meeker, Ph.D., MBA Senior Vice President, Scientific Services National Renderers Association Director of Research Fats and Proteins Research Foundation Accepted by
More informationALASKA SEAFOOD MARKET CHANGES AND CHALLENGES
ALASKA SEAFOOD MARKET CHANGES AND CHALLENGES Prepared by Gunnar Knapp November 14, 2003 Presented to Alaska Fisheries Marketing Board Anchorage, Alaska Institute of Social and Economic Research University
More informationA global meat industry outlook
A global meat industry outlook Capturing business opportunities in a fast changing world Copenhagen Nan-Dirk Mulder, 18 February 2017 Rabobank international introduction and global network of branches
More informationCattle Market Outlook
Cattle Market Outlook Winter C. Wilson Gray District Economist Twin Falls R & E Center wgray@uidaho.edu http://web.cals.uidaho.edu/idahoagbiz/ Thank You! Topics: Markets and Aspects of Domestic Consumer
More informationmarketing, selling, preparing, eating, disposing Processing, packaging, transporting, storing, How are the raw ingredients transformed into
Brainstorm Teacher Guide Prompts Examples Activities What activities are involved in getting these ingredients to our plates? How are the raw ingredients transformed into something we could eat? Who are
More informationAquaculture Industry Overview. Laura Tiu, Ph.D. Aquaculture Extension Specialist
Aquaculture Industry Overview Laura Tiu, Ph.D. Aquaculture Extension Specialist OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER Global National Regional State Presentation excerpts from: Chris Weeks,
More informationProceedings, The Range Beef Cow Symposium XXIII December 3-5, 2013 Rapid City, South Dakota OPPORTUNITIES AND OBSTACLES FOR BREEDING CATTLE EXPORTS
Proceedings, The Range Beef Cow Symposium XXIII December 3-5, 2013 Rapid City, South Dakota OPPORTUNITIES AND OBSTACLES FOR BREEDING CATTLE EXPORTS Tony Clayton, President Clayton Agri-Marketing, Inc.
More informationIssues and Challenges in Broiler Production. Richard L. Lobb Director of Communications National Chicken Council
Issues and Challenges in Broiler Production Richard L. Lobb Director of Communications National Chicken Council National Chicken Council National trade association for the integrated broiler producer-processor
More informationSelecting a Beef System by Pearse Kelly
Section 3 23 16 Selecting a Beef System by Pearse Kelly Introduction If the aim is to maximise profits per hectare, it is important to have as few systems as possible, know the targets achievable for them,
More information3/25/2017. What to do today? Cattle & Beef Markets: Commodity Outlook
3/25/27 Cattle & Beef Markets: Commodity Outlook Stephen R. Koontz Professor & extension economist Department of Agricultural & Resource Economics Colorado State University Stephen.Koontz@ColoState.Edu
More informationBuilding a Sustainable Food Service:
An Oregon Healthy Food in Health Care Roundtable Building a Sustainable Food Service: Setting Goals & Measuring Results with the Green Guide for Health Care Food Service Credits Building a Sustainable
More informationCITIZEN PETITION. June 26, Tom Vilsack Secretary, United States Department of Agriculture 1400 Independence Ave SW Washington, DC 20250
June 26, 2014 Tom Vilsack Secretary, United States Department of Agriculture 1400 Independence Ave SW Washington, DC 20250 CITIZEN PETITION Consumer Reports Food Safety and Sustainability Center and the
More informationIN THIS ISSUE... A MESSAGE FROM THE DIRECTOR
Center for Profitable Agriculture Helping Farmers Quarterly Develop Progress Value-Added Report Enterprises IN THIS ISSUE... Progress Report 72, April 2016 A Message From the Director. Page 1 Direct Farm
More informationMilk Makin Math Activity Book
Milk Makin Math Activity Book Name Station One: Dairy Nutritionist A dairy nutritionist is an animal health professional who specializes in the nutritional needs of dairy cows. Nutritionists recommend
More informationAMERICAN MEAT INSTITUTE
Animal Welfare in the United States Meat Industry FMI-GMA Sustainability Summit September 14, 2011 Unique Operating Environment More than 8,000 INSPECTORS oversee 6,200 plants That process 152 million
More informationLouisiana Cattle Market Update FRIDAY, MARCH 30 TH, Ground Beef Prices
Louisiana Cattle Market Update FRIDAY, MARCH 30 TH, 2012 Ross Pruitt, Department of Agricultural Economics and Agribusiness LSU AgCenter Ground Beef Prices The full impact on demand of recent news stories
More informationCURRENCY VALUES AND TRADE A STRONG U.S. DOLLAR INCREASES COMPETITION FOR U.S. PRODUCERS. John J. VanSickle. PBTC November 2003
PBTC 03-16 PBTC 02-6 CURRENCY VALUES AND TRADE A STRONG U.S. DOLLAR INCREASES COMPETITION FOR U.S. PRODUCERS By John J. VanSickle PBTC 03-16 November 2003 POLICY BRIEF SERIES 1 INTERNATIONAL AGRICULTURAL
More informationMeat Processing Facility Feasibility Study
Livestock Marketing Task Force Meat Processing Facility Prepared by: Shepstone Management Company 100 Fourth Street Honesdale, PA 18431 570-251-9550 FAX 252-9551 smc@ezaccess.net www.shepstone.net SHEPSTONE
More informationIowa Farm Outlook. February 2018 Ames, Iowa Econ. Info Betting on the Come in the Fed Cattle Market
Iowa Farm Outlook 0BDepartment of Economics February 2018 Ames, Iowa Econ. Info. 2094 Betting on the Come in the Fed Cattle Market Prices feedlot managers are bidding for feeder cattle suggest that feedlot
More informationMarket Research Consumer Insights
1 Market Research Consumer Insights Why Don t Consumers Eat Beef More Often? Market Research Team: John Lundeen Rick McCarty Wendy Neuman 2 Very Important Questions Here are some questions that your Market
More informationQ1 How well are you able to satisfy your customers' orders?
Q1 How well are you able to satisfy your customers' orders? We are shorting... We are shorting... Supply and demand are... We are seeing minor buildu... We are seeing significant... We are shorting customers
More informationFood Price Outlook,
Provided By: Food Price Outlook, 2017-18 This page provides the following information for August 2017: Consumer Price Index (CPI) for Food (not seasonally adjusted) Producer Price Index (PPI) for Food
More informationIowa Farm Outlook. May 2015 Ames, Iowa Econ. Info Several Factors Supporting, Pressuring Fed Cattle Prices
Iowa Farm Outlook 0BDepartment of Economics May 2015 Ames, Iowa Econ. Info. 2061 Several Factors Supporting, Pressuring Fed Cattle Prices All market classes of beef cattle are at record high levels for
More informationIssues in the Animal Agriculture Industry A. Animal Welfare- the humane treatment of animals. 1. Most animal producers and researchers believe in
Livestock Products & By-Products A. Products- ruminants and other animals eat feed materials that humans will not eat and convert these materials into food that humans will eat: meat, eggs, milk, etc.
More informationBerAS. For people who eat food
BerAS For people who eat food Are we eating our planet? According to the UN, the food sector is responsible for 50% of the global climate change. The main problem is how we produce our food. With today
More informationChange FORAGES MORE PEOPLE FORAGES: CHANGE-CHALLENGES- OPPORTUNITIES. Garry D. Lacefield Extension Forage Specialist University of Kentucky
FORAGES: CHANGE-CHALLENGES- FORAGES OPPORTUNITIES Garry D. Lacefield Extension Forage Specialist University of Kentucky Change-Challenges-Opportunities Change Dr. Garry Lacefield Extension Forage Specialist
More informationSo Your Market Wants to Accept SNAP Benefits? Getting started in accepting SNAP benefits
So Your Market Wants to Accept SNAP Benefits? Getting started in accepting SNAP benefits History of SNAP and Farmers The original 1939 Food Stamp Plan was to help two groups of persons in America: Low
More informationThe University of Georgia
The University of Georgia Center for Agribusiness and Economic Development College of Agricultural and Environmental Sciences The Local Food Impact: What if Georgians Ate Georgia Meat and Dairy? Prepared
More informationFarmer s Market Legislation & Food Safety Regulations
Farmer s Market Legislation & Food Safety Regulations Gwendolyn John, REHS/RS Chief, Center for Retail Food, Plan, & Process Reviews Office of Food Protection & Consumer Health Services Infectious Disease
More informationHow we feed our beef
The particulars of our grass fed Beef We are really excited to be able to offer grass fed beef to all of you. We have a very nice herd of registered Red Angus cattle roaming our 60 acres of certified organic
More informationWagyu 101. Michael Scott Certified Executive Chef Academy of Chefs Corporate Chef for Rosewood Ranches Texas Raised Wagyu Beef
Wagyu 101 Michael Scott Certified Executive Chef Academy of Chefs Corporate Chef for Rosewood Ranches Texas Raised Wagyu Beef Table of Contents What is Wagyu Beef? 3-4 What is Kobe Beef? 5-7 Cattle Cycle
More informationArgentina. Poultry and Products Annual. Argentina Poultry & Products Annual
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: GAIN Report
More informationDEL NORTE MEAT PROCESSING AND RETAIL FACILITY FEASIBILITY ASSESSMENT
DEL NORTE MEAT PROCESSING AND RETAIL FACILITY FEASIBILITY ASSESSMENT Del Norte County Cattle out standing in their field! Prepared for: Del Norte Resource Conservation District Funded by: Community Development
More informationSTAAR 4, 7 - Writing - 1, 2, 3 Livestock and Their Products
Lesson 43 Social Studies TEKS TEXAS ALMANAC TEACHERS GUIDE 7-6, 7, 12, 21, 22, 23 4-11, 12, 13, 21, 22, 23 8-12, 14, 29, 30 Livestock in Texas STAAR 4, 7 - Writing - 1, 2, 3 Livestock and Their Products
More informationPoultry and Egg Regulations in Maryland. Deanna Baldwin, Program Manager Food Quality Assurance
Poultry and Egg Regulations in Maryland Deanna Baldwin, Program Manager Food Quality Assurance MARYLAND EGG REGULATIONS APPLY TO ALL PRODUCER/PACKERS REGARDLESS OF NUMBER OF CHICKENS PRODUCER/PACKERS MUST
More informationProducer price index 1998/99 to 2002/03 (July to June) / / / / /03 Year
Economic review for the 12 months that ended on 30 June 2003 Volume of agricultural production During 2002/03, the estimated total volume of agricultural production was 3 % lower than during 2001/02. As
More informationIt is through our meat mastery that Classic Meats services hotels, pubs, clubs, caterers, institutions and a broad range of restaurants.
2 CONTENTS About Us................................................... 3 Animal Welfare....7 Our Butchery....9 Our Brands....13 Emerald Valley....15 - Beef....17 - Lamb....19 Bounty Premium....21 Homestead
More informationValues-based food supply chains: Good Earth Farms
Values-based food supply chains: Good Earth Farms G.W. Stevenson, UW-Madison Center for Integrated Ag Systems May 2013 This series of case studies examines values-based food supply chains strategic business
More informationSUSTAINABILITY GUIDELINES FOR FOOD SERVICE PURCHASING EMORY UNIVERSITY SUSTAINABLE FOOD COMMITTEE
SUSTAINABILITY GUIDELINES FOR FOOD SERVICE PURCHASING EMORY UNIVERSITY SUSTAINABLE FOOD COMMITTEE FEBRUARY 27, 2008 Emory University s strategic planning efforts include commitment to a more sustainable
More informationMontana Beef to School Supply Chain Relationships: Initial Case Study Findings
Montana Beef to School Supply Chain Relationships: Initial Case Study Findings Thomas Bass, MS Animal and Range Sciences Extension Carmen Byker-Shanks, PhD College of Education, Health and Human Development
More informationValue-Based Marketing for Feeder Cattle. By Tom Brink, Top Dollar Angus, Inc.
Value-Based Marketing for Feeder Cattle By Tom Brink, Top Dollar Angus, Inc. State of the Industry: 2014 was a BANNER YEAR in many ways Cattle ownership paid very well at all levels! $300 $280 Strong Cattle
More informationSchedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK
2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Accredited to ISO/IEC 17065: 2012 to provide product conformity certification Partis House Ground Floor Davy Avenue Knowlhill Milton Keynes
More informationLivestock and Feedgrain Outlook
Livestock and Feedgrain Outlook 2017 Range Beef Cow Symposium James G. Robb Director, LMIC Website: www.lmic.info November 28-30, 2017 28 US Land Grant Universities: USDA Data Sources -- NASS, AMS, FAS,
More informationAPPENDIX A CALIFORNIA S LIVESTOCK INDUSTRIES
Potential Impact of Foot-and-Mouth Disease in California 81 APPENDIX A CALIFORNIA S LIVESTOCK INDUSTRIES The total cattle inventory in California peaked at 5.25 million in 1974 and then declined through
More informationSUPPLYING LOCAL AND REGIONAL MARKETS:
JUDITH BARRY & RICH PIROG CENTER FOR REGIONAL FOOD SYSTEMS SUPPLYING LOCAL AND REGIONAL MARKETS: CHALLENGES AND SOLUTIONS FOR THE MICHIGAN-BASED MEAT AND LIVESTOCK VALUE CHAINS JUNE 2013 INTRODUCTION The
More informationDemographics. Health Statistics
Allegany County, MD Food Systems Profile These county profiles present the data compiled by the Maryland Food System Map Project, at the Johns Hopkins Center for a Livable Future. They are intended to
More informationTAIWANESE LIVESTOCK AND FEEDGRAIN INDUSTRIES. Reyfong Tsai and Gary W. Williams* TAMRC International Market Research Report No. IM-2-93 October 1993
TAIWANESE LIVESTOCK AND FEEDGRAIN INDUSTRIES Reyfong Tsai and Gary W. Williams* TAMRC International Market Research Report No. IM-2-93 October 1993 * Reyfong Tsai is a TAMRC Graduate Research Assistant
More informationConsumer, Wholesaler and Retailer Perceptions About Selected Marketing Issues Concerning Fresh Fish and Seafood Products
Consumer, Wholesaler and Retailer Perceptions About Selected Marketing Issues Concerning Fresh Fish and Seafood Products Christopher L. Robinson, J. Richard Bacon, Ulrich C. Toensmeyer, Conrado M. Gempesaw
More informationDriving Long- Term Trust and Loyalty Through Transparency. The 2016 Label Insight Transparency ROI Study
Driving Long- Term Trust and Loyalty Through Transparency The 2016 Label Insight Transparency ROI Study Executive Summary The Label Insight Food Revolution Study, released in June of 2016, found that consumers
More informationHarvest New York Program Highlights Quarterly Report January 2016-March 2016
Harvest New York Program Highlights January 2016-March 2016 IN THIS ISSUE STAIEP Funding Accelerating Farm Growth and Improvement 2 Wholesale Market Training 3 Harvest NY Spreads Brewery Supply Chain Information
More informationRelevance of the red meat classification system to the South African informal livestock sector
Relevance of the red meat classification system to the South African informal livestock sector Muchenje, V #., Soji, Z., Chikwanda, D., L. Mapfumo, Chikwanda, A., T. Jaja, I.F., & Mushonga, B. 1 Department
More informationNorth America (US, Canada & Mexico)
MARKET SNAPSHOT BEEF North America (US, Canada & Mexico) UNITED STATES (US) The United States is the largest consumer of beef globally, with its total consumption up in 217, after a long term decline.
More informationShane Rexford. Period 6. Dr. Crihfield
Should we use large scale animal farming? Shane Rexford Period 6 Dr. Crihfield Word Count: 1997 Question: Should we use large scale animal farming? Large scale animal farming should not be used because
More informationAgricultural Outlook Forum 1999 Presented: Monday, February 22, 1999 OVERVIEW OF FARM DIRECT MARKETING INDUSTRY TRENDS
Agricultural Outlook Forum 1999 Presented: Monday, February 22, 1999 OVERVIEW OF FARM DIRECT MARKETING INDUSTRY TRENDS Monika Roth Agricultural Marketing Extension Educator Cornell Cooperative Extension
More informationQ1 How well are you able to satisfy your customers' orders?
Q1 How well are you able to satisfy your customers' orders? We are shorting... We are shorting... Supply and demand are... We are seeing minor buildu... We are seeing significant... We are shorting customers
More informationPage 1 of 15. Order Online at
2 Page 1 of 15 Ham Pepper Boneless Pork Loin Boneless Ham Off The Bone Honey MEATS Part Code: 0306 Case Pack: 2/8 LB Part Code: 0307 Case Pack: 4/5 LB Part Code: 0299 Case Pack: 2/10 LB Ham Brown Sugar
More information