Model Curriculum for. B.Voc/ D.Voc. Food Processing
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1 Model Curriculum for B.Voc/ D.Voc in Food Processing All ndia Council for Technical Education Nelson Mandela Marg, New Delhi P a g e 1 5
2 Curriculum Food Processing Level Code Educational Component Credit Marks GE.01 Language GE.02 Applied Chemistry GE.03 Applied Physics GE.04 Applied Mathematics GP.01 Applied Chemistry Lab GP.02 Applied Physics Lab ndustrial Production Worker FC/Q GV.01 ntroduction to Food processing GV.02 Crop production technology GV.03 Milk Processing GV.04 Applied Mathematics VP.01 Food processing Lab VP.02 Milk processing Lab Fruits and Vegetable Selection ncharge FC/Q0108 Dairy Product Processor FC/Q GV.01 Food Process Technology GV.02 Milling of cereals GV.03 T Tools GE.01 Language VP.01 Milling of cereals- Lab VP.02 T Tools- Lab Grain Mill Operator- FC/Q1003 Squash and Juice Processing Technician FC/Q 0101 P a g e 2 5
3 4 Pickle Making Technician FC/Q GV GV.05 Food Process technology GV.06 Food safety and hygiene (1.5 TSS) GV.07 Milling of pulses and oil seeds VP.03 Milling of pulses and oil seeds Lab VP.04 Food Process technology- Lab Jam, Jelly and Ketchup Processing FC/Q0103 Milling Technician FC/Q1002 Pulse Processing Technician FC/Q GV.01 Food Quality Analysis GV.02 Food Refrigeration and Supply Chain GV.03 Food Plant Sanitation GV.04 Food Plant Equipments VP.01 Food Quality Analysis-lab VP.02 Food Refrigeration and Supply Chain Lab Assistant Lab Technician FC/Q7601 Cold Storage Technician FC/Q GV.05 Entrepreneurship Development GV.06 Bakery, Confectionery and snack products GV.07 Food Packaging Technology GV.08 Processing of Meat and Poultry Products 3 50 P a g e 3 5
4 5.VP.03 Bakery, Confectionery and snack products-lab VP.04 Food Packaging Technology-Lab Baking Technician FC/Q5005 Plant Biscuit Production Specialist FC /Q5003 Packing Machine Worker FC/Q7002 Food Products Packaging Technician FC/Q7001 (Any one) 15 6.GV.01 Food Processing Technology GV.02 Energy conservation and management GV.03 Sensory Evaluation of Food GV.04 Food Plant Layout VP.01 Food Processing Technology and Sensory Evaluation Lab VP.02 Food Plant Layout- Lab Fruits and Vegetable Canning Technician FC/Q0107 Fruits and Vegetable Drying/Dehydration FC/Q0105 Fruit Pulp Processing Technician FC/Q GV.05 Fish and Poultry Processing GV.06 By Product Utilization GV.07 Marketing Management and Trade GV.08 nstrumentation and Process Control VP.03 Fish and Poultry Processing Lab VP.04 By product Utilization-Lab Fish and Sea Food Processing Technician FC/Q4001 Any one) Purchase Assistant Food and Agriculture FC/Q GV.01 ce cream and Frozen Desserts 3 50 P a g e 4 5
5 7.GV.02 Traditional ndian Dairy Products GV.03 Food Quality, Safety and Certification GV.04 Financial Management and Cost Accounting VP.01 ce cream and Frozen Desserts Lab VP.02 Traditional ndian Dairy Products Lab ce Cream Technician FC/Q2004 Traditional Snack and savoury Maker FC/Q8501 Butter and Ghee Processing Operator FC Q/ GV.05 Project Preparation and Management GV.06 Project Work Production Manager FC Q/9003 Processed Food Entrepreneur FC/Q9001 Multi Skill Technician FC/Q9007 P a g e 5 5
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