Custom Grazing. Lessons Learned
|
|
- Jeffery Phillips
- 6 years ago
- Views:
Transcription
1 Custom Grazing Lessons Learned
2
3 It Must Work For Both Parties Manage them like you own them. If they look sick, doctor them. High quality water. Solid drinking pads, no mud.
4 Finding Cattle Ads in farm stores. Posted ads in sale barns. Drove the country looking for cattle.
5 Told all neighbors we had grass. Started looking for dry cows
6 Put ads in local newspaper. Posted ad in local cafes. Kept ad very simple.
7 This Is The Ad: FOR LEASE: 100 acres pasture for lease. Need 40 dry cows to graze from April 1 st till September 30 th
8 Placing The Ad Place ad before grazing season. Ad was placed in March. Have farm ready before placing ad.
9 Much better to under stock, then over stock. If you promise 6 months, give it to them.
10 Other Sources Registered breeders for grazing yearlings. Put out ad for replacement heifers. Vet offices, place ad. Grass-fed beef companies.
11 Watch for drought areas, place ad. Really concentrate on sale barns. Feed stores, place ad.
12 Be willing to do whatever it takes. A good grazing plan is essential.
13 Don t promise actions you can t deliver. Start with smaller numbers. Work up to larger numbers.
14 Easier to watch 30 hd than 150 hd. Keep it simple, don t overwhelm yourself.
15
16 If qualified, offer calving services. If facilities exist, offer weaning services.
17 Learn low stress handling methods. Get the stress off quickly.
18 Spring cow herd rotated to Fall cow herd. Get a check every month.
19 Rent portable corral, very sturdy. Makes loading day very easy.
20 Once you get an owner, keep them! Keep them informed about their cattle.
21 We give monthly updates with grazing bill. Cattle owners are welcome to visit anytime.
22 Integrity Must be honest with owner. Admit mistakes.
23 Actual Detailed Contract I Greg Judy agree to manage Joe Smith s 120 cows and 3 bulls for the grazing year of Cows will be stocked around April 1st, 2005 and the cattle owner will be given 30 days notice when to load cattle.
24 The grazing charge is $30.00 per month per cow. The monthly grazing fee is due by the 20th of the following month.
25 Greg Judy will rotate cattle through a series of paddocks as grass growth dictates. Cattle will always have fresh grass/legume forage.
26 Clean quality water is available to livestock daily.
27 Mineral will be available at all times to the cattle as they rotate through the paddocks. Cattle will be observed daily for health issues.
28 Cattle owner may check his cattle at any time they desire. The cattle owner agrees not to drive over pasture at any time for any reason unless they get prior permission from Greg Judy.
29 Cattle owner is responsible for all death loss or injury of cattle. Cattle owner has liability policy on his cows when turned out on leased farm.
30 Greg Judy will supply all labor, water and grass for the cows. Handling, sorting, weaning and loading facilities are available on the farm.
31 Calves will be weaned on farm with across the fence low stress weaning method. Cattle owner will pick up weaned calves on day 5 after being removed from cow.
32 Cows with eye or foot problems will be doctored by Greg Judy with the cattle owner providing the medicine. Any vet expense is the cattle owner s responsibility.
33 Cattle owner will provide all hauling, mineral and medicine. Supplemental feed can be fed at owners request and at his expense.
34 Grazier Signature Date Cattle Owner Signature Date
35 Comment: Read this over and voice any questions or concerns that you may have.
36 My Early Goals Pay off present debt immediately Stockpile monthly grazing check into cattle savings account. Quit town job, work for myself.
37 Proven Tips Allow yourself to dream big. Have a written set of goals. Keep your wallet closed. Spend money on things that eat grass. No machinery.
38 Animal Performance Is No. 1 Stay Focused On The Animals Never Limit Their Intake Watch gut fill, right below hip bone, gut should be flush or rounded.
39 Lowest Pecking Order Weak or young animals are ones to check for daily gut fill. If animal gets bullied, they will stop eating. If gut is slightly indented, animal was limited.
40 Limited Gut Fill
41 Proper Gut Fill
42 Perfect Gland Function
43 Finished Beef
44 Slick Hair coat
45 Mineral Rich Leaves
46 Mature High Energy Plants
47 Critical Performance Period 60 days before calving. 80% of unborn calf is grown in last 60 days. If cow s intake is limited, health problems will occur with new calf.
48 ph ph7, minerals are taken up Immune system works Sheds parasites Maximises growth Maximises conception Free Choice Minerals
49
50 Animal Size Form Follows Function: The Function of An Animal is to perform in the Environment into which it is Born
51
52
53 Breed Back Cows that calve with BCS of 6.5 have 97% breed back. Cows that calve with BCS of 5.5 have 72% breed back. Cow should be gaining weight when she calves.
54 Cattle Health Issues Cattle health issues show up 60 days later. Health issues are caused by limited intake in the past. Cows can not pass the correct nutrition to the calf.
55 Excess Protein Excess protein limits energy conversion. Heavy legume pastures cause excess protein. Runny stools are a sign of to much protein.
56 Water Uptake Watch your cattle drink. Are they licking at the water? Runny stools are a symptom of limited water intake. Smell the water.
57 Animal Behavior Sit with your animals and observe. Animals should walk into the next paddock, no bawling. Animals should act content, heads down and grazing.
58 Conclusions Do not limit intake. Watch animal behavior. Monitor water quality. Check manure. Calve at BCS of 6.5.
59 Closing Thoughts Work for others to improve your animal husbandry skills. Never leave a sick animal undoctered. 100% honesty everytime. Have a positive attitude no matter what.
60 My Old Town Job
Grazing Management Different Strategies. Dr Jim Russell and Joe Sellers Iowa State University
Grazing Management Different Strategies Dr Jim Russell and Joe Sellers Iowa State University Cattle are important Keeping land in grasses reduces erosion and improves water quality Productive, well managed
More informationManaging For Today s Cattle Market And Beyond: A Comparative Analysis Of ND - Demo Cow Herd To North Dakota Database
Managing For Today s Cattle Market And Beyond: A Comparative Analysis Of ND - Demo - 160 Cow Herd To North Dakota Database By Harlan Hughes Extension Livestock Economist Dept of Agricultural Economics
More informationManaging For Today s Cattle Market And Beyond A Comparative Analysis Of Demo Herd 1997 Herd To McKenzie County Database
Managing For Today s Cattle Market And Beyond A Comparative Analysis Of Demo Herd 1997 Herd To McKenzie County Database By Harlan Hughes Extension Livestock Economist Dept of Agricultural Economics North
More informationDetails. Note: This lesson plan addresses cow/calf operations. See following lesson plans for stockers and dairy operations.
Session title: Unit III: Livestock Production Systems -Cow/Calf Total time: 60 minutes Objective(s): To recognize the elements of livestock production systems, such as herd management, nutrient requirement,
More informationDetermining Your Unit Costs of Producing A Hundred Weight of Calf
Managing for Today s Cattle Market and Beyond Determining Your Unit Costs of Producing A Hundred Weight of Calf By Harlan Hughes North Dakota State University Unit Costs of Production Astute beef cow producers
More informationOpportunities and Challenges for Cow/Calf Producers 1. Rick Rasby Extension Beef Specialist University of Nebraska
Opportunities and Challenges for Cow/Calf Producers 1 Rick Rasby Extension Beef Specialist University of Nebraska Introduction The cow/calf enterprise has been a profitable enterprise over the last few
More informationReproductive Management of Commercial Beef Cows. Ted G. Dyer, Extension Animal Scientist
Reproductive Management of Commercial Beef Cows Ted G. Dyer, Extension Animal Scientist Reproductive efficiency has long been recognized as the most important aspect of commercial beef production. If only
More informationSelection and Development of Heifers
Selection and Development of Heifers Bob Sand Animal Science Department University of Florida, Gainesville Introduction One of the most expensive phases of the production cycle is the development of replacement
More informationManagement Calendar for North Carolina Producers
Management Calendar for North Carolina Producers Profitability of your cow herd depends on good planning and appropriate timing of major herd activities. The calendar in this fact sheet offers timelines
More informationEconomic, Productive & Financial Performance Of Alberta Cow/Calf Operations
Benchmarks for Cattlemen Economics & Competitiveness Economic, Productive & Financial Performance Of Cow/Calf Operations Comparing:, Profitability & Production Management Groupings Production Year - 1998
More informationRanch Calculator (RanchCalc)
Oklahoma Cooperative Extension Service Current Report CR-3252 0609 Oklahoma Cooperative Extension Fact Sheets are also available on our website at: facts.okstate.edu Ranch Calculator (RanchCalc) Damona
More informationCentral Texas Cow/Calf Clinic
Central Texas Cow/Calf Clinic Market Update/Beef Cattle Economics August 18, 2011 Bill Thompson AgriLife Extension Economist San Angelo, TX http://sanangelo.tamu.edu/programs/ag_economics/index.php 1 Mil.
More informationBEEF COW/CALF ENTERPRISE BUDGET 2016 Estimated Costs and Returns - San Luis Valley
Estimated s and Returns - San Luis Valley PRODUCTION ASSUMPTIONS Exposed Females (Cows & Heifers) 300 Total Calves Weaned (head) 258 Cows Per Bull 25 Steers (head) 129 Cow Death Loss 3% Total Heifers (head)
More informationHow we feed our beef
The particulars of our grass fed Beef We are really excited to be able to offer grass fed beef to all of you. We have a very nice herd of registered Red Angus cattle roaming our 60 acres of certified organic
More informationCow-Calf Ranch Input Worksheet- Unit Cost of Production Workshop Users Guide
Cow-Calf Ranch Input Worksheet- Unit Cost of Production Workshop Users Guide Introduction and Background To guide ranchers in assessing their business profitability, the BC Ministry of Agriculture is hosting
More informationEconomic, Productive & Financial Performance Of Alberta Cow/Calf Operations
Benchmarks for Cattlemen Economics & Competitiveness Economic, Productive & Financial Performance Of Cow/Calf Operations Southern Fescue land, Mixed land & Moist Mixed land Production Year - 2002 Jan.
More informationSelecting a Beef System by Pearse Kelly
Section 3 23 16 Selecting a Beef System by Pearse Kelly Introduction If the aim is to maximise profits per hectare, it is important to have as few systems as possible, know the targets achievable for them,
More informationBackground and Assumptions
2016 Costs and Returns Estimate. Cow-Calf Budget: 250-head Northern Idaho Summer on Private Range, Winter Feeding Necessary Ben Eborn, Jim Church and Neil Rimbey Background and Assumptions University of
More informationRough-N-Ready. Maximize Your Calves Growth Potential
Rough-N-Ready Maximize Your Calves Growth Potential ROUGH-N-READY... Is designed to provide minerals; vitamins A, D, and E; energy; and natural protein in a highly palatable pelleted form for feeding to
More informationAGRICULTURAL ALTERNATIVES
AGRICULTURAL ALTERNATIVES http://agalternatives.aers.psu.edu Beef Backgrounding Production The term backgrounding may be relatively new to some. However, this management system is well known to both cow-calf
More informationDairy Farms: Where Cows Come First
Dairy Farms: Where Cows Come First TM A Foundation of Respect Remember when milk came to the doorstep by way of the milk man? Our lives are dramatically different these days, and so are America s dairy
More informationBEEF PRODUCTION SYSTEM GUIDELINES. Animal & Grassland Research & Innovation Programme
BEEF PRODUCTION SYSTEM GUIDELINES Animal & Grassland Research & Innovation Programme INTRODUCTION 03 Under 16 Month Bull Beef (Suckler) (High Concentrate) 04 Under 16 Month Bull Beef (Suckler) 06 Under
More informationEVALUATING LIVESTOCK ENTERPRISES WESLEY TUCKER AGRICULTURE BUSINESS SPECIALIST
EVALUATING LIVESTOCK ENTERPRISES WESLEY TUCKER AGRICULTURE BUSINESS SPECIALIST Tucker Farms Tunas, MO MU Extension since 2001 My job is to help you make more money SET UP FOR FAILURE I just inherited/bought
More informationReducing Livestock s Winter-Feed Costs. Mark Landefeld Extension Educator, Agriculture & Natural Resources, Monroe County
Reducing Livestock s Winter-Feed Costs Mark Landefeld Extension Educator, Agriculture & Natural Resources, Monroe County Dorn minnesota fuel cost estimator March 27, 2009 Table 1. Diesel fuel cost per
More informationEC Estimating the Most Profitable Use of Center-Pivot Irrigation for a Ranch
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska- Lincoln Extension Extension 1974 EC74-861 Estimating the Most Profitable
More informationLeaving Certificate Higher Level Beef Production Questions
Leaving Certificate Higher Level Beef Production Questions 2011 Option One 3. (a) Compare summer grazing and winter fattening as systems for finishing beef animals. (c) Food Conversion Efficiency (FCE)
More informationProduction Records for Cow/Calf Producers Sandy Johnson, Beef specialist Bob Weaber, Cow/calf specialist
Production Records for Cow/Calf Producers Sandy Johnson, Beef specialist Bob Weaber, Cow/calf specialist Few people really enjoy keeping records but having the records when you need them can be a great
More informationAn Economic Comparison of Organic and Conventional Dairy Production, and Estimations on the Cost of Transitioning to Organic Production
An Economic Comparison of Organic and Conventional Dairy Production, and Estimations on the Cost of Transitioning to Organic Production Produced by: the Northeast Organic Farming Association of Vermont
More informationLayout and Design of Grazing Systems
Layout and Design of Grazing Systems Mark Kennedy State Grazinglands Specialist (Retired) Kennedy Grassland Services, LLC Missouri Grazing Schools Program University of Missouri Natural Resources Conservation
More informationONTHLY BEEF MANAGEMENT CALENDAR & WORKBOOK
J A N U A R Y - D E C E M B E R MONTHL ONTHLY BEEF CATTLE MANAGEMENT CALENDAR & WORKBOOK Foreword This publication is intended to be a reminder of management practices thought to be appropriate for each
More informationA COMPARISON OF BEEF CATTLE BREEDING METHODS TO IMPROVE PERFORMANCE. D.G. Landblom and J.L. Nelson
A COMPARISON OF BEEF CATTLE BREEDING METHODS TO IMPROVE PERFORMANCE D.G. Landblom and J.L. Nelson Artificial insemination has been promoted for a number of years as being one management tool available
More informationThe Cattle and Chickens
The Cattle and Chickens Rotating Daily Has Its Challenges: What we were given: Land that was in the middle of transitioning from spring to summer Very mature grass that experts say to mow not graze The
More informationManaging Dairy Heifers Profitably in a Pasture System Denis Turner Turner s Heifer Haven Hartville, Missouri
Managing Dairy Heifers Profitably in a Pasture System Denis Turner Turner s Heifer Haven Hartville, Missouri General Information Management Intensive Grazing since 1994 600+ Dairy Heifers 40% Fescue/40%
More informationGrass-fed and Organic Beef: Production Costs and Breakeven Market Prices, 2008 and 2009
AS 658 ASL R2684 2012 Grass-fed and Organic Beef: Production Costs and Breakeven Market Prices, 2008 and 2009 Denise Schwab Iowa State University Margaret Smith Iowa State University H. Joe Sellers Iowa
More informationBLUESTEM PASTURE RELEASE 2017
1320 Research Park Dr. Manhattan, KS 66506 Phone (785) 564-6700 BLUESTEM PASTURE RELEASE 2017 Agricultural Land Use Survey Center 304 Waters Hall Manhattan, KS 66506-4026 Phone (785) 532-1517 Released:
More informationBeef Cattle Handbook
Beef Cattle Handbook BCH-5403 Product of Extension Beef Cattle Resource Committee Feeding The Beef Cow Herd Part II Managing the Feeding Program Rick Rasby, Extension Beef Specialist, University of Nebraska
More informationSilvopasture Economics: Three Case Studies. Larry Godsey Ph.D. Center Economist
Silvopasture Economics: Three Case Studies Larry Godsey Ph.D. Center Economist Topics Benefits of Silvopasture Practices Published Economic Studies Unpublished Economic Case Studies Benefits of Silvopasture
More informationLivestock Enterprise. Budgets for Iowa 2017 File B1-21. Ag Decision Maker
Livestock Enterprise Ag Decision Maker Budgets for Iowa 2017 File B1-21 This publication contains estimates of production costs for common livestock enterprises in Iowa. Estimates are intended to reflect
More informationBC FORAGE COUNCIL '99' JANUARY 30, 1999 $$KEEP OUR CALVES AT HOME PAST WEANING TIME AND MAKE MONEY$$ COMPLETE ROUND TABLE DISCUSSION INFORMATION
BC FORAGE COUNCIL '99' JANUARY 30, 1999 $$KEEP OUR CALVES AT HOME PAST WEANING TIME AND MAKE MONEY$$ COMPLETE ROUND TABLE DISCUSSION INFORMATION TOPIC #1 - ADVANTAGES OF GOOD NUTRITION, FACILITIES AND
More informationFORAGE SYSTEMS TO REDUCE THE WINTER FEEDING PERIOD. Gerald W. Evers
Proceedings: Adjusting to High Fuel and Fertilizer Prices Research Center Technical Report No. 2008-01 FORAGE SYSTEMS TO REDUCE THE WINTER FEEDING PERIOD Gerald W. Evers Livestock require some form of
More informationIntroduction BEEF 140
Beef Cattle Introduction Markets and price drivers Recent years have seen greater volatility in the market. Reasons range from the effective closure of the EU beef intervention scheme, the horsemeat scare,
More informationRelationship of Cow Size to Nutrient Requirements and Production Management Issues 1
AN226 Relationship of Cow Size to Nutrient Requirements and Production Management Issues 1 Matt Hersom 2 Introduction Proper nutritional status is critical for optimal production efficiency in the beef
More informationTwo-litter Outdoor Farrowing System Budget
Two-litter Outdoor Farrowing System Budget Benjamin Larson, senior undergraduate; Mark Honeyman, associate professor of animal science; and James Kliebenstein, professor of economics ASL-R1501 Summary
More informationCanfax Research Services A Division of the Canadian Cattlemen s Association
Canfax Research Services A Division of the Canadian Cattlemen s Association Publication Sponsored By: Focus on Productivity COW/CALF PRODUCTIVITY The feedlot and packing sectors have been very successful
More informationResidual feed intake and greenhouse gas emissions in beef cattle
Residual feed intake and greenhouse gas emissions in beef cattle J.A. Basarab, P.Ag., Ph.D. Alberta Agriculture and Rural Development Lacombe Research Centre, Alberta, Canada Animal Science 474, University
More informationBeef Cattle Library. Weaning Management of Beef Calves 1. Oregon State University. Beef Cattle Sciences
Oregon State University BEEF063 Beef Cattle Library Beef Cattle Sciences Weaning Management of Beef Calves 1 Barbi A. Riggs 1, Chad J. Mueller 2, and Reinaldo Cooke 3 Introduction Weaning is considered
More informationUpdate on Preconditioning Beef Calves Prior to Sale by Cow Calf Producers. Objectives of a Preconditioning Program. Vac-45 Calves
Update on Preconditioning Beef Calves Prior to Sale by Cow Calf Producers What s a guy from Florida know about beef production? Todd Thrift University of Florida I will make no political promises? Objectives
More informationBenchmark Angus. Engineering Superior Beef
Benchmark Angus Engineering Superior Beef INNOVATION Research + Researchers Develop Knowledge + More Knowledge Innovation Details of Production 400 Purebred Black and Red Angus Cows 200 Spring Calving
More informationIllinois 4-H Livestock Record
Illinois 4-H Livestock Record Name: Club: Species: (Circle below - Use a form for each different species) Yrs. in Project: Project Yr: 20 BEEF DAIRY DAIRY GOATS MEAT GOATS HORSES POULTRY RABBITS SHEEP
More informationGuide to Body Condition Scoring Beef Cows and Bulls
Guide to Body Condition Scoring Beef Cows and Bulls What is a body condition score? Body condition scoring (BCS) is a method for determining the relative fatness of beef cattle. The system used by beef
More informationOther Unique Components
Other Unique Components Situation Overview: A. Please detail additional areas that were part of the farm s project. As part of the project, we needed to approximately double our herd size. We were blessed
More informationPASTURE MANAGEMENT FOR BEEF COWS
PASTURE MANAGEMENT FOR BEEF COWS Dennis Lunn, Ruminant Nutritionist Shur-Gain, Maple Leaf Animal Nutrition PASTURE MANAGEMENT FOR BEEF COWS Dennis Lunn, Ruminant Nutritionist Shur-Gain, Maple Leaf Animal
More informationSaskatchewan Herd Size Economics June 26, th Annual WBDC Field Day. Kathy Larson WBDC Beef Economist
Saskatchewan Herd Size Economics June 26, 2012 14 th Annual WBDC Field Day Kathy Larson WBDC Beef Economist 2003 1.32 million 2006 1.56 million 2012 1.29 million Down 17% from peak Down 2% from pre-bse
More informationBeef Cattle Nutrition Fast Start Training Dec. 11, Overview U.S. Beef Cattle Numbers. Industry Segments U.S.
Beef Cattle Nutrition Fast Start Training Dec. 11, 2015 Overview Industry segments and business opportunities Nutritional considerations Metabolic diseases R. Tom Bass, II, DVM, PhD Renaissance Nutrition,
More informationPROJECTING CASH FLOWS ON DAIRY FARMS
January 2002 E.B. 2002-04 PROJECTING CASH FLOWS ON DAIRY FARMS By Eddy L. LaDue Agricultural Finance and Management at Cornell Cornell Program on Agricultural and Small Business Finance Department of Applied
More informationFEEDING HORSES WHEN FEED IS SHORT R.J. (Bob) Coleman Ph.D. PAS
FEEDING HORSES WHEN FEED IS SHORT R.J. (Bob) Coleman Ph.D. PAS University of Kentucky Feeding programs for horses should be based on quality forage. However, when Mother Nature does not cooperate as in
More informationManagement Basics for Beef Markets. Bethany Funnell, DVM Purdue College of Veterinary Medicine
Management Basics for Beef Markets Bethany Funnell, DVM Purdue College of Veterinary Medicine Market options Sell weaned calves Majority of the industry Sold as stockers or feeders Sell fat cattle live
More informationDetermining the costs and revenues for dairy cattle
Determining the costs and revenues for dairy cattle Regional Training Course on Agricultural Cost of Production Statistics 21 25 November 2016, Daejeon, Republic of Korea 1 Definitions Production costs
More informationPerformance Testing Bulls on the Farm
Agriculture and Natural Resources Performance Testing Bulls on the Farm FSA3027 Brett Barham Associate Professor Animal Science Arkansas Is Our Campus Visit our web site at: http://www.uaex.edu Importance
More informationWORKING CATTLE RANCH /HUNTING, FISHING
WORKING CATTLE RANCH /HUNTING, FISHING Cottonwood Ranch offers that hard to find combination of a solid working ranch combined with outstanding hunting and fishing opportunities. The ranch rates at approximately
More informationWinter Cow Feeding Strategies. Why is this Important?
Winter Cow Feeding Strategies Travis Meteer Beef Extension Educator University of Illinois wmeteer2@illinois.edu Why is this Important? Feed Costs represent over 60% of the total costs in a cow-calf production
More information2012 STATE FFA FARM BUSINESS MANAGEMENT TEST PART 2. Financial Statements (FINPACK Balance Sheets found in the resource information)
2012 STATE FFA FARM BUSINESS MANAGEMENT TEST PART 2 Financial Statements (FINPACK Balance Sheets found in the resource information) Please use the Market Value when making the calculations for the Zimmerman
More informationEstimating Forage Need. Estimating Forage Need. Basic Grazing Numbers. Dr. Dennis Hancock Extension Forage Specialist Univ.
Stocking Rate vs. Density Pasture-Based Dairy Summit Aiken, SC 5-19-2011 Paddock Sizing and Design Considerations Stocking Rate! Animals per acre over all acres and a period of time (e.g., months, a season,
More informationAccess to Pasture Guidance for Organic Ruminant Operations
Access to Pasture Guidance for Organic Ruminant Operations I. Summary The grazing season must consist of at least 120 days, but may be greater depending on regional weather conditions. Ruminant animals
More informationBeef - Horse - Poultry - Sheep - Swine. August 2016
Virginia Cooperative Extension Animal & Poultry Sciences 366 Litton Reaves (0306) Blacksburg, Virginia 24061 540/231-9159 Fax: 540/231-3010 E-mail: sgreiner@vt.edu www.apsc.vt.edu Livestock Update Beef
More informationIntro to Livestock Marketing Annie s Project. Tim Petry Livestock Economist 2018
Intro to Livestock Marketing Annie s Project Tim Petry Livestock Economist www.ndsu.edu/livestockeconomics 2018 ANNIES Feb2018 Always excuses NOT to market! Marketing takes time and planning Look for excuses
More informationDifferences Between High-, Medium-, and Low-Profit Cow-Calf Producers: An Analysis of Kansas Farm Management Association Cow-Calf Enterprise
Differences Between High-, Medium-, and Low-Profit Cow-Calf Producers: An Analysis of 2012-2016 Kansas Farm Management Association Cow-Calf Enterprise Dustin L. Pendell (dpendell@ksu.edu) and Kevin L.
More information2011 STATE FFA FARM BUSINESS MANAGEMENT TEST PART 2. Financial Statements (FINPACK Balance Sheets found in the resource information)
2011 STATE FFA FARM BUSINESS MANAGEMENT TEST PART 2 Financial Statements (FINPACK Balance Sheets found in the resource information) Please use the Market Value when making the calculations for the Zimmerman
More informationGuidelines for Estimating. Beef Cow-Calf Production Costs 2017 in Manitoba
Guidelines for Estimating Beef Cow-Calf Production Costs 2017 in Manitoba ................................................. Guidelines For Estimating Beef Cow-Calf Production Costs Based on a 150 Head
More informationThe Modern Range Cow has Greater Nutrient Demand than the Old Style Range Cow
The Modern Range Cow has Greater Nutrient Demand than the Old Style Range Cow Llewellyn L. Manske PhD Research Professor of Range Science North Dakota State University Dickinson Research Extension Center
More informationDifferences Between High-, Medium-, and Low-Profit Cow-Calf Producers: An Analysis of Kansas Farm Management Association Cow-Calf Enterprise
Differences Between High-, Medium-, and Low-Profit Cow-Calf Producers: An Analysis of 2010-2014 Kansas Farm Management Association Cow-Calf Enterprise Dustin L. Pendell (dpendell@ksu.edu), Youngjune Kim
More informationChange FORAGES MORE PEOPLE FORAGES: CHANGE-CHALLENGES- OPPORTUNITIES. Garry D. Lacefield Extension Forage Specialist University of Kentucky
FORAGES: CHANGE-CHALLENGES- FORAGES OPPORTUNITIES Garry D. Lacefield Extension Forage Specialist University of Kentucky Change-Challenges-Opportunities Change Dr. Garry Lacefield Extension Forage Specialist
More informationPRODUCTION PLAN. Crop Production
PRODUCTION PLAN The production plan conveys the type and quantity of commodities to be produced. The production plan pairs information from the resource inventory and financial records to serve as a realistic
More informationOctober 20, 1998 Ames, Iowa Econ. Info U.S., WORLD CROP ESTIMATES TIGHTEN SOYBEAN SUPPLY- DEMAND:
October 20, 1998 Ames, Iowa Econ. Info. 1752 U.S., WORLD CROP ESTIMATES TIGHTEN SOYBEAN SUPPLY- DEMAND: USDA's domestic and world crop estimates show a less burdensome world supply-demand balance for soybeans
More informationEconomics Associated with Beef Cattle Ranching. Larry Forero UC Cooperative Extension April 21, 2016
Economics Associated with Beef Cattle Ranching Larry Forero UC Cooperative Extension April 21, 2016 There are Five Facets to the Beef Cattle Industry: Cow-Calf/Seedstock Yearling/Stocker Feedlot Packer
More information2007 PLANNING BUDGETS FOR DAIRY PRODUCTION IN MISSISSIPPI COSTS AND RETURNS. 112 and 250 COW DAIRY ENTERPRISES LARGE BREED CATTLE MISSISSIPPI, 2007
2007 PLANNING BUDGETS FOR DAIRY PRODUCTION IN MISSISSIPPI COSTS AND RETURNS 112 and 250 COW DAIRY ENTERPRISES LARGE BREED CATTLE MISSISSIPPI, 2007 MISSISSIPPI STATE UNIVERSITY EXTENSION SERVICE MISSISSIPPI
More informationUsing a Grazing Stick for Pasture Management
AGR-191 A collaborative publication of Berea College and the University of Kentucky. Using a Grazing Stick for Pasture Management Ray Smith, University of Kentucky, and Mike Panciera, Berea College Good
More informationWhat Hay Is Right For Your Livestock. Tom Gallagher Capital Area Agriculture Horticulture Program Livestock Specialist
What Hay Is Right For Your Livestock Tom Gallagher Capital Area Agriculture Horticulture Program Livestock Specialist What Have We Learned So Far? Renovate fields Establish new stands Maintain existing
More informationLong Calving Seasons. Problems and Solutions
DIVISION OF AGRICULTURE R ESEARCH & EXTENSION University of Arkansas System Agriculture and Natural Resources FSA3011 Long Calving Seasons: Problems and Solutions Tom R. Troxel Professor and Associate
More informationSAMPLE COSTS FOR BEEF CATTLE YEARLING/STOCKER PRODUCTION 300 Head
BF-SV-05(Revised) UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION 2005 SAMPLE COSTS FOR BEEF CATTLE YEARLING/STOCKER PRODUCTION 300 Head SACRAMENTO VALLEY (Northern Sacramento Valley) Glenn A. Nader Larry
More informationGuidelines for Estimating. Bison Cow-Calf Production Costs 2017 in Manitoba
Guidelines for Estimating Bison Cow-Calf Production Costs 2017 in Manitoba ................................................. Guidelines For Estimating Bison Cow-Calf Production Costs Based on a 100 Head
More informationIMPACT OF SEED STOCK SELECTION ON THE ECONOMICS OF A COW-CALF OPERATION
IMPACT OF SEED STOCK SELECTION ON THE ECONOMICS OF A COW-CALF OPERATION Timothy D. Hewitt and John Holt North Florida Research and Education Center University of Florida, Marianna; and Food and Resource
More information2
2 3 4 5 Terminology: Bull: Sexually mature male. Bull calf used to denote males under a year of age. Cow: Female that has produced a calf. Heifer: Female that has not produced a calf. Heiferette: Heifer
More informationFARMERS INFORMATION SERIES ABERDEEN ANGUS. Management Guide. blade-farming.com
FARMERS INFORMATION SERIES blade-farming.com INTRODUCTION to Blade Farming Finishing Scheme The Blade Farming business was established in 2001 as an integrated supply chain which is dedicated to supplying
More informationCOOL Compliance for Beef Operations Ron Lemenager, Matt Claeys, and Allen Bridges Purdue University, Department of Animal Sciences
COOL Compliance for Beef Operations Ron Lemenager, Matt Claeys, and Allen Bridges Purdue University, Department of Animal Sciences Mandatory Country-of-Origin Labeling (COOL) will begin Sept. 30, 2008,
More informationPasture Passages. Sydney Hayter. From The Agent s Desk. Issue 2 Jacksonville, FL January/February 2015
Issue 2 Jacksonville, FL January/February 2015 From The Agent s Desk Hello Everyone! I trust the holidays were full of warm wishes and happy memories, with time spent around family, friends and loved ones.
More informationNutrient Requirements of Beef Cattle
Nutrient Requirements of Beef Cattle ANR-0060 Understanding beef cattle nutrient requirements is a critical step in developing a nutritional management strategy for the herd. Nutritional decision making
More informationAGRICULTURAL ALTERNATIVES
AGRICULTURAL ALTERNATIVES http://agalternatives.aers.psu.edu Feeding Beef Cattle The United States is the leading beef producer in the world. Almost 26.9 billion pounds of beef were produced in the United
More informationFARMFEED LIMITED. Adding value to Zambian crops through livestock SOME OF THE BASICS FOR DAIRY FARMING IN ZAMBIA
FARMFEED LIMITED (IN ASSOCIATION WITH SPESFEED (PTY) LTD) POSTNET BOX 442 P/BAG E891 Adding value to Zambian crops through livestock LUSAKA ZAMBIA 0211 240314 /244111 Peter.farmfeed@gmail.com SOME OF THE
More informationThe importance of Water and Fibre
Section Introduction Water is often the most overlooked aspect of calf-rearing. Water consumption is important for the development of the rumen and to allow for timely weaning of calves off milk. Ruminants
More informationForage Base. Forb. Browse. Forbs
GOATS AND FORAGE Forage Base Forb Browse Forbs Grass Grass Feeding Preferences Forb Goats Sheep Browse Grass Grass Cattle Forbs GRAZING HEIGHT, FROM SOIL SURFACE LOWER.TO HIGHER Horse > Sheep > Cattle
More informationBalancing Forage Demand with Forage Supply
B-1606 Balancing Forage Demand with Forage Supply Larry D. White and Tom R. Troxel* One of the first priorities for proper management of range resources is balancing animal numbers with forage supply.
More informationTelephone: (706) Animal and Dairy Science Department Rhodes Center for Animal and Dairy Science
AS1 - Newsletter Telephone: (706) 542-2581 Animal and Dairy Science Department Fax: (706) 542-9316 Rhodes Center for Animal and Dairy Science Livestock Newsletter January/February 2003 http://www.ces.uga.edu/agriculture/asdsvm/beef-home.html
More informationPasture Management for Pasture-finished Beef
Pasture Management for Pasture-finished Beef Ed Rayburn, Extension Forage Agronomist March 2005 Forage quality is an important determinant in animal production. Cattle usually will grow faster and gain
More informationBeef economics = Heifer management
Beef economics = Heifer management Col Scrivener BVSc Fred Morley Unit Charles Sturt University Fred Morley Unit Cattle breeding? Beef production? Production Genetics Management Fred Morley Unit Production
More informationSTRATEGIES FOR A PROFITABLE AND COMPETITIVE SHEEP PRODUCTION SYSTEM
STRATEGIES FOR A PROFITABLE AND COMPETITIVE SHEEP PRODUCTION SYSTEM Thomas K. Cadwallader UWEX Livestock Agent Lincoln, Langlade and Marathon Counties Merrill, Wisconsin There is no one sheep production
More informationGuidelines and tools to get the most from grazing in Ireland
Guidelines and tools to get the most from grazing in Ireland Deirdre Hennessy Teagasc, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland Grass growth in Ireland
More informationProceedings, The Range Beef Cow Symposium XVIII December 9, 10, 11, 2003, Mitchell Nebraska
Proceedings, The Range Beef Cow Symposium XVIII December 9, 10, 11, 2003, Mitchell Nebraska THE ECONOMIC BENEFITS AND POTENTIAL WHEN USING CURRENT AND FUTURE EPD ECONOMICALLY RELEVANT TRAITS R. Mark Enns
More informationGrowing cattle fast on pasture
Finished by 20 Months A B+LNZ project supported by MPI Sustainable Farming Fund & Hine Rangi Trust Growing cattle fast on pasture Summary Achieving lifetime cattle growth rates of >1 kg liveweight gain/day
More information