Recent Issues of Potential Contamination of Irrigation Water from Livestock

Size: px
Start display at page:

Download "Recent Issues of Potential Contamination of Irrigation Water from Livestock"

Transcription

1 Recent Issues of Potential Contamination of Irrigation Water from Livestock Manure Mgmt Conf, Lethbridge Lodge, Jan 14, 2013 Andrea Kalischuk, ARD Lisa Tymensen, ARD Jolin Charest, ARD Don Gross, ARD

2 The Media: 2012 Alberta Irrigation Water Brimming with E. coli Dangerous E.coli found in several rural Alberta areas Ecoli O157 found throughout southern Alberta Is Canada s food safe? Chris Bolton, CEO Benchmark Labs

3 Fecal Pathogens Pathogens are disease causing microorganisms Reside in the guts of warm blooded animals Humans, livestock, wildlife Excreted in feces Human Health Risk Water or food exposed to feces Pathogens can be resilient and survive heat, drought, sun, composting All surface water has the potential to be contaminated by pathogens.

4 Escherichia coli (E.coli) Thousands E.coli strains Most E.coli do not cause disease E.coli in water are an indicator of fecal contamination If E.coli are present, there is a risk that fecal pathogens are present Pathogens are difficult and costly to monitor E. coli Microbial source tracking can determine host

5 Agricultural Fecal Pathogens Focus on 3 livestock manure pathogens Environmentally persistent Risk to human health: commonly responsible for disease outbreaks in Alberta and Canada These pathogens are low risk to livestock

6 Agricultural Fecal Pathogens E. Coli O157:H7 The O157:H7 is a pathogenic strain Found in ruminants (cattle and wildlife) Salmonella Campylobacter Pathogenic bacteria Commonly associated with poultry Also found in livestock and wildlife

7 Irrigation Water Quality Monitoring 2 Years: 2006 and Years: 2011 to 2015 Available online:

8 Irrigation Water Quality Monitoring 80 to 90 sampling sites 4 grab samples/year >150 parameters/sample Physical Biological (E. coli) Nutrients Metals Pesticides Key Findings Water quality for irrigation is good or excellent. Degradation of water quality occurred as water flowed through the irrigation distribution system. The irrigation guideline for E.coli was exceeded in about 25% of all samples in 2011; however many of the detection locations are returns.

9 2012 Pathogen Sampling Partner Alberta Health Services Sampled 20 irrigation returns, twice E. coli O157:H7, Salmonella, Campylobacter No E.coli O157:H7 No Salmonella 3 detections of Campylobacter

10 Food Safety Chain: Minimizes Pathogen Risk Irrigation Water Quality Livestock producers Irrigation districts Food Safety Irrigators Processors Distributors Consumers

11 Environmental Stewardship Livestock producers have a role in preventing manure contamination of surface water. Many are doing a great job as stewards of water, but some are not.

12 Regulations on Manure Management Agricultural Operation Practices Act (AOPA) In effect January 1, Manure management: Manure storage specifications Soil nitrogen limits Incorporation required Set-backs from water No application on frozen ground AGRICULTURAL OPERATION PRACTICES ACT AND REGULATIONS

13 Irrigated Produce Fresh consumable is at higher risk than processed Crops with larger surface areas that are hard to wash are at greater risk than easy to wash produce Washing may reduce the risk Growers can reduce risks: During the growing season At harvest At market

14 Key Messages on Pathogens The quality of irrigation water in Alberta is some of the best in the world, owing to it s origins in the Rocky Mountains. All surface water is at risk of pathogen contamination.

15 Key Messages on Pathogens There have been no incidences of foodborne illnesses linked to irrigation water in Alberta. Livestock producers have a role in preventing manure contamination of surface water. The current food production and processing chain includes many safety practices. Consumers are part of the chain and should always wash produce prior to consumption. Similarly, people should never drink untreated water.

16 Questions?

Microbial testing. The issue. Why is this important? Things to consider. What to test for

Microbial testing. The issue. Why is this important? Things to consider. What to test for Microbial testing The issue Microbiological testing of melons is a useful tool to check for contamination of fruit and to test the effectiveness of management practices used to prevent, reduce or eliminate

More information

FSMA S PRODUCE SAFETY RULE

FSMA S PRODUCE SAFETY RULE FSMA S PRODUCE SAFETY RULE And How to Comply March 2017 Our Learning Goals What is the Food Safety Modernization Act (FSMA)? What is FSMA s Final Rule on Produce Safety? Is my farm covered under the regulations?

More information

Module 2: GAPs Field Practices

Module 2: GAPs Field Practices Module 2: GAPs Field Practices Dr. Chris Gunter, Assistant Professor, N.C. State University, Department of Horticultural Science, Vegetable Production Billy Little, Commercial Horticulture, Wilson Cooperative

More information

Good Agricultural Practices (GAPs)

Good Agricultural Practices (GAPs) Good Agricultural Practices (GAPs) Slide 1: Cover slide Notes to instructor: Welcome participants to this training session. If this session is part of a larger workshop, tell the participants in this next

More information

Hazards Occur: Foodborne Illness Statistics. Pathogens Commonly Associated with Fresh Produce: How Can They Be Controlled?

Hazards Occur: Foodborne Illness Statistics. Pathogens Commonly Associated with Fresh Produce: How Can They Be Controlled? Pathogens Commonly Associated with Fresh Produce: How Can They Be Controlled? David Nyachuba, Ph.D. Assistant Professor, Department of Nutrition, UMass Amherst Director of UMass Extension Food Safety Education

More information

Produce Food Safety & Postharvest Handling. Jim Gorny, Ph.D. Executive Director

Produce Food Safety & Postharvest Handling. Jim Gorny, Ph.D. Executive Director Produce Food Safety & Postharvest Handling Jim Gorny, Ph.D. Executive Director Mission: To empower the produce value chain to make informed decisions that reduce postharvest losses, improve marketing efficiency

More information

Water Pollution & Quality. Dr. Deniz AKGÜL Marmara University Department of Environmental Engineering

Water Pollution & Quality. Dr. Deniz AKGÜL Marmara University Department of Environmental Engineering Water Pollution & Quality Dr. Deniz AKGÜL Marmara University Department of Environmental Engineering IMPORTANCE OF WATER Life on planet Earth would be impossible without water. All life forms, from simple

More information

Best Management Practices at the Ranch to Minimize Pathogen Loading. Ken Tate, Rob Atwill, and a bunch of characters UC Davis

Best Management Practices at the Ranch to Minimize Pathogen Loading. Ken Tate, Rob Atwill, and a bunch of characters UC Davis Best Management Practices at the Ranch to Minimize Pathogen Loading Ken Tate, Rob Atwill, and a bunch of characters UC Davis Today The growing body of research on microbial WQ on California grazed watersheds.

More information

Title: PSU Take-Home Training for Professional Standards: Good Agricultural Practices

Title: PSU Take-Home Training for Professional Standards: Good Agricultural Practices Title: PSU Take-Home Training for Professional Standards: Good Agricultural Practices Credit: 0.5 Hours Codes: 2600, 2620 Edition: 2015 Materials Needed: Iowa State Checklist for Retail Purchasing of Local

More information

Food Safety Begins on the Farm: A Grower Self Assessment of Food Safety Risks. U-Pick Operations U-PICK OPERATIONS

Food Safety Begins on the Farm: A Grower Self Assessment of Food Safety Risks. U-Pick Operations U-PICK OPERATIONS Food Safety Begins on Farm: A Grower Self Assessment of Food Safety Risks U-Pick Operations U-PICK OPERATIONS U-PICK OPERATIONS U-Pick Operations Pick your own or U-pick operations offer agricultural experiences

More information

Water Sample Collection and Analysis

Water Sample Collection and Analysis Water Sample Collection and Analysis Small and Very Small Public Water Supply Systems December 2011 Introduction Accurate testing of drinking water is crucial to maintaining the health and safety of all

More information

Feedlots and Water Quality What are the Issues? 2011 SBIC Beef & Forage Symposium J.J. McKinnon University of Saskatchewan

Feedlots and Water Quality What are the Issues? 2011 SBIC Beef & Forage Symposium J.J. McKinnon University of Saskatchewan Feedlots and Water Quality What are the Issues? 2011 SBIC Beef & Forage Symposium J.J. McKinnon University of Saskatchewan Saskatchewan Feedlot Capacity One-time Capacity (head) Number of Feedlots Over

More information

TOMATO BEST PRACTICES MANUAL

TOMATO BEST PRACTICES MANUAL TOMATO BEST PRACTICES MANUAL A Guide to Tomato Good Agricultural Practices (T-GAP) & Tomato Best Management Practices (T-BMP) Purpose The purpose of the outlined practices in this document is to enhance

More information

Water Quality Conditions & Management on Rangelands

Water Quality Conditions & Management on Rangelands Water Quality Conditions & Management on Rangelands Ken Tate, Leslie Roche, and Rob Atwill UC Davis and UC Cooperative Extension Grazing Workshop Mariposa County UCCE March 2014 CA Rangelands Safe Water

More information

Microbiological Quality: Understanding Drinking Water Quality and Management

Microbiological Quality: Understanding Drinking Water Quality and Management S A S K A T C H E W A N Microbiological Quality: Understanding Drinking Water Quality and Management June 2017 EPB 197 Table of Contents Page Number How to Determine the Microbiological Quality... 1 Monitoring

More information

FOOD SAFETY MODERNIZATION ACT GOOD AGRICULTURAL PRACTICES EDUCATIONAL OUTREACH SEMINARS

FOOD SAFETY MODERNIZATION ACT GOOD AGRICULTURAL PRACTICES EDUCATIONAL OUTREACH SEMINARS FOOD SAFETY MODERNIZATION ACT GOOD AGRICULTURAL PRACTICES EDUCATIONAL OUTREACH SEMINARS March 1-3, 2016 TODAY, YOU WILL LEAVE WITH AN UNDERSTANDING OF: What is FSMA? Why was FSMA created? Exemptions &

More information

UCLA Nutrition Noteworthy

UCLA Nutrition Noteworthy UCLA Nutrition Noteworthy Title Organic Fruits and Vegetables: Potential Health Benefits and Risks Permalink https://escholarship.org/uc/item/0c6386bt Journal Nutrition Noteworthy, 7(1) ISSN 1556-1895

More information

USING MICROBIAL SOURCE TRACKING TO IDENTIFY FECAL CONTAMINATION SOURCES IN BOZEMAN CREEK BOZEMAN, MONTANA

USING MICROBIAL SOURCE TRACKING TO IDENTIFY FECAL CONTAMINATION SOURCES IN BOZEMAN CREEK BOZEMAN, MONTANA USING MICROBIAL SOURCE TRACKING TO IDENTIFY FECAL CONTAMINATION SOURCES IN BOZEMAN CREEK BOZEMAN, MONTANA Prepared by: Elizabeth Wilson, Big Sky Watershed Corps Member Gallatin Local Water Quality District

More information

marketing, selling, preparing, eating, disposing Processing, packaging, transporting, storing, How are the raw ingredients transformed into

marketing, selling, preparing, eating, disposing Processing, packaging, transporting, storing, How are the raw ingredients transformed into Brainstorm Teacher Guide Prompts Examples Activities What activities are involved in getting these ingredients to our plates? How are the raw ingredients transformed into something we could eat? Who are

More information

Understanding Sources of Contamination in Stormwater Ponds to Promote Water Reuse in Alberta

Understanding Sources of Contamination in Stormwater Ponds to Promote Water Reuse in Alberta Understanding Sources of Contamination in Stormwater Ponds to Promote Water Reuse in Alberta Megan Beaudry 1, Graham Banting 1, Candis Scott 1, Nicholas Ashbolt 1, Caterina Valeo 2, Jianxun He 3, Norma

More information

GAPS, FSMA and the Produce Rule

GAPS, FSMA and the Produce Rule GAPS, FSMA and the Produce Rule Erik Schellenberg Food Safety Resource Educator February 2016 Erik Schellenberg Food Safety Resource Educator ENYCHP jk2642@cornell.edu 845-344-1234 Third Party Audits Buyer-driven

More information

Analysis of Bottled Waters from the Water Refilling Stations in Ozamiz City. Wiliva Andoy Maritess Tapitan School of Hospitality Management.

Analysis of Bottled Waters from the Water Refilling Stations in Ozamiz City. Wiliva Andoy Maritess Tapitan School of Hospitality Management. Analysis of Bottled Waters from the Water Refilling Stations in Ozamiz City Wiliva Andoy Maritess Tapitan School of Hospitality Management Abstract This study aims to analyze by means of an Escherichia

More information

California Leafy Greens Handlers Marketing Agreement (CA LGMA) Water Provisions

California Leafy Greens Handlers Marketing Agreement (CA LGMA) Water Provisions California Leafy Greens Handlers Marketing Agreement (CA LGMA) Water Provisions Water Sources and Uses Considerations Using an indicator organism most effective and efficient testing approach Generic E.

More information

Important manure-borne pathogens

Important manure-borne pathogens Factors controlling subsurface transport of manure-borne pathogens Carl H Bolster carl.bolster@ars.usda.gov USDA-ARS Animal Waste Management Research Unit Bowling Green, KY Important manure-borne pathogens

More information

Pivot Irrigation of Livestock Manure Rick Koelsch, Livestock Environmental Engineer Biological Systems Engineering, University of Nebraska

Pivot Irrigation of Livestock Manure Rick Koelsch, Livestock Environmental Engineer Biological Systems Engineering, University of Nebraska Pivot Irrigation of Livestock Manure Rick Koelsch, Livestock Engineer Biological Systems Engineering, University of Nebraska Volume 7, Number 2 The selection of an appropriate land application method for

More information

Low Risk Medium Risk High Risk My Risk Land is fenced virgin. Land has been used for prairie that has not been

Low Risk Medium Risk High Risk My Risk Land is fenced virgin. Land has been used for prairie that has not been Name: Date: Fresh Produce Hazard Assessment Use this hazard assessment to evaluate risks on your farm. For each question indicate if your risk is low, medium, or high. Add each question you answer as high

More information

MANURE MANAGEMENT AND POTATO PRODUCTION. Amber D. Moore and Nora L. Olsen

MANURE MANAGEMENT AND POTATO PRODUCTION. Amber D. Moore and Nora L. Olsen MANURE MANAGEMENT AND POTATO PRODUCTION Amber D. Moore and Nora L. Olsen With the recent expansion of the dairy industry in Idaho, field crops with highest nutrient removal potential (corn silage, alfalfa

More information

What s Going on Here? Produce Safety. National Environmental Health Association. By Shirley B. Bohm, RS, MPH. June 21, 2007

What s Going on Here? Produce Safety. National Environmental Health Association. By Shirley B. Bohm, RS, MPH. June 21, 2007 Produce Safety What s Going on Here? By Shirley B. Bohm, RS, MPH FDA/CFSAN/OFS Retail Food Protection National Environmental Health Association June 21, 2007 1 IN THE NEWS 2 Objectives Demonstrate how

More information

Environmental Health Response to E. coli 0157:H7

Environmental Health Response to E. coli 0157:H7 Environmental Health Response to E. coli 0157:H7 John Ramirez, REHS, MPA Assistant Director, Environmental Health Division Monterey County Health Department 3-21-07 Topics E. coli 0157:H7 Facts Developing

More information

Small-Scale Farmers and the Environment: How to be a Good Steward

Small-Scale Farmers and the Environment: How to be a Good Steward L P E S Small Farms Fact Sheet series Livestock and Poultry Environmental Stewardship < L P E S > Curriculum : How to be a Good Steward By Mark Rice, North Carolina State University Summary Good stewardship

More information

KIWIFRUIT GROWERS FOOD SAFETY GUIDE

KIWIFRUIT GROWERS FOOD SAFETY GUIDE KIWIFRUIT GROWERS FOOD SAFETY GUIDE California Kiwifruit has a strong reputation as a food that is safe to eat. That reputation depends upon each grower doing their part to protect the quality and safety

More information

Produce Safety Rule Biological Soil Amendments of Animal Origin

Produce Safety Rule Biological Soil Amendments of Animal Origin Produce Safety Rule Biological Soil Amendments of Animal Origin David T. Ingram, Division of Produce Safety Fresh Produce Branch FDA s Center for Food Safety and Applied Nutrition Produce Safety Alliance:

More information

Food Safety Audit Ranch V07.04 Rev. 1

Food Safety Audit Ranch V07.04 Rev. 1 Food Safety Audit Ranch V7.4 Rev. 1 Auditor: Date Sent: Audit Start: Time/Date:: * Date Received: Audit End: Time/Date:: Foreman/Contact: City/Location: State: Country: G.P.S.: Commodities: Customer: Grower:

More information

Drinking Water Disease Outbreaks Legal Perspectives of Problems & Resolutions

Drinking Water Disease Outbreaks Legal Perspectives of Problems & Resolutions 1 Drinking Water Disease Outbreaks Legal Perspectives of Problems & Resolutions Steve E. Hrudey, PhD, DSc(Eng), PEng Professor of Environmental Health Sciences Faculty of Medicine and Dentistry University

More information

Food Safety Begins on the Farm: A Grower Self Assessment of Food Safety Risks. Water Use WATER USE

Food Safety Begins on the Farm: A Grower Self Assessment of Food Safety Risks. Water Use WATER USE Food Safety Begins on the Farm: A Grower Self Assessment Food Safety Rks Water Use WATER USE WATER USE Water Use Water can carry pathogens contaminated can cause illness. In 2000, an outbreak illness in

More information

Microbiological Status of Reusable Plastic Containers a Follow up Field Study

Microbiological Status of Reusable Plastic Containers a Follow up Field Study HALEY & ALDRICH INC. 70 Blanchard Road Suite 204 Burlington, MA 01803 617.886.7400 5 October 2016 File No. 41741 005 Corrugated Packaging Alliance 500 Park Blvd., Suite 985 Itasca, IL 60143 Attention:

More information

Key Points - Fresh Market Tomatoes

Key Points - Fresh Market Tomatoes University of California UC Good Agricultural Practices Key Points - Fresh Market Tomatoes Download document as a pdf: *file0* - Cannot connect to file! full color, 2 page brochure, 8.5 x 14 inches Key

More information

EVENT-BASED PATHOGEN ASSESSMENT IN A DEGRADED CATCHMENT. Heidi Josipovic. North East Water

EVENT-BASED PATHOGEN ASSESSMENT IN A DEGRADED CATCHMENT. Heidi Josipovic. North East Water EVENT-BASED PATHOGEN ASSESSMENT IN A DEGRADED CATCHMENT Paper Presented by: Heidi Josipovic Author: Heidi Josipovic, Systems Optimisation Project Officer, North East Water 77 th Annual WIOA Victorian Water

More information

FOOD PRODUCTION WATER SUPPLIES

FOOD PRODUCTION WATER SUPPLIES FOOD PRODUCTION WATER SUPPLIES SAFOODNET (SSA) 3 rd Open seminar Dr. Mehlika Borcakl 5 May 2009 Tallinn Water Sources v Most food processors use water from city and municipal suppliers or from wells. v

More information

Name Class Date. In the space provided, write the letter of the term or phrase that best matches the description.

Name Class Date. In the space provided, write the letter of the term or phrase that best matches the description. Skills Worksheet Concept Review MATCHING In the space provided, write the letter of the term or phrase that best matches the description. 1. Mississippi River 2. area above an aquifer 3. bottled water

More information

Produce Safety Challenges & Opportunities. Jim Gorny, Ph.D. Vice President of Food Safety & Technology

Produce Safety Challenges & Opportunities. Jim Gorny, Ph.D. Vice President of Food Safety & Technology Produce Safety Challenges & Opportunities Jim Gorny, Ph.D. Vice President of Food Safety & Technology Produce Marketing Association 2,500 member companies in 45 countries Members represent the entire produce

More information

LPES Small Farms Fact Sheets* Small-Scale Farmers and the Environment: How to be a Good Steward. By Mark Rice, North Carolina State University

LPES Small Farms Fact Sheets* Small-Scale Farmers and the Environment: How to be a Good Steward. By Mark Rice, North Carolina State University LPES Small Farms Fact Sheets* Small-Scale Farmers and the Environment: How to be a Good Steward By Mark Rice, North Carolina State University Summary Good stewardship is important for everyone, including

More information

In-Crop Application of Liquid Hog Manure in Irrigated Potato Production

In-Crop Application of Liquid Hog Manure in Irrigated Potato Production In-Crop Application of Liquid Hog Manure in Irrigated Potato Production Applicant: Dr. Karl M. Volkmar Brandon Research Centre Agriculture and Agri-Food Canada Brandon, Manitoba R7A 5Y3 Canada Researchers:

More information

Livestock and Poultry Environmental Learning Center Webcast Series June 20, 2008

Livestock and Poultry Environmental Learning Center Webcast Series June 20, 2008 Webcast Series June 20, 2008 Web Based Resources for Small Farms Mark Rice North Carolina State University Web Based Resources for Small Farms Small farm manure management poses different kinds of challenges

More information

5 DISRUPTIVE TECHNOLOGIES IN THE FRESH PRODUCE INDUSTRY

5 DISRUPTIVE TECHNOLOGIES IN THE FRESH PRODUCE INDUSTRY 5 DISRUPTIVE TECHNOLOGIES IN THE FRESH PRODUCE INDUSTRY 5 Technologies That Will Change the Way the Produce Industry Will Do Business In describing the produce industry, one could say, borrowing from Bob

More information

2017 Virginia Tech HORT-252NP (HORT-285NP)

2017 Virginia Tech HORT-252NP (HORT-285NP) A Guide to the Good Agricultural Practices (GAP) Certification Process Amber D. Vallotton, Extension Specialist, Horticulture, Laura K. Strawn, Assistant Professor and Extension Specialist, Food Science

More information

Water Pollution. Objective: Name, describe, and cite examples of the eight major types of water pollution.

Water Pollution. Objective: Name, describe, and cite examples of the eight major types of water pollution. Water Pollution Objective: Name, describe, and cite examples of the eight major types of water pollution. Types of Water Pollution Water pollutants are divided into eight categories: 1. Sediment pollution

More information

FSIS PERSPECTIVE ON PATHOGEN PERFORMANCE STANDARDS. Patricia S. Schwartz, Ph.D. Office of Policy and Program Development FSIS, USDA

FSIS PERSPECTIVE ON PATHOGEN PERFORMANCE STANDARDS. Patricia S. Schwartz, Ph.D. Office of Policy and Program Development FSIS, USDA FSIS PERSPECTIVE ON PATHOGEN PERFORMANCE STANDARDS Patricia S. Schwartz, Ph.D. Office of Policy and Program Development FSIS, USDA Overview Previous speakers addressed some of the technical issues surrounding

More information

Effects of pond ash as a feedlot pen surface and animal stress-level on the prevalence, levels, and persistence of E. coli O157:H7 and Salmonella

Effects of pond ash as a feedlot pen surface and animal stress-level on the prevalence, levels, and persistence of E. coli O157:H7 and Salmonella Pr oject Summar y Effects of pond ash as a feedlot pen surface and animal stress-level on the prevalence, levels, and persistence of E. coli O157:H7 and Salmonella spp. in feces, on hides, and in manure

More information

Tackling Non-point Source Water Pollution in British Columbia

Tackling Non-point Source Water Pollution in British Columbia Water Quality Clean Water Tackling Non-point Source Water Pollution in British Columbia Our well-being depends on sustainable supplies of clean water for our physical health and for a healthy environment

More information

Maryland Nutrient Management Program

Maryland Nutrient Management Program Maryland Nutrient Management Program Nutrient management planning plays a key role in reducing nutrients from agricultural non-point sources Maryland Nutrient Management Program (MNMP) was established

More information

E. coli as an indicator of beach water quality

E. coli as an indicator of beach water quality E. coli as an indicator of beach water quality Meredith B. Nevers U.S. Geological Survey Porter, Indiana U.S. Department of the Interior U.S. Geological Survey Indicators of Water Quality for Great Lakes

More information

Climate change and food and water safety

Climate change and food and water safety Climate change and food and water safety - WHO perspectives Hilde Kruse, DVM, PHD Regional Adviser Food Safety WHO Regional Office for Europe http://www.euro.who.int/foodsafety World Food Day event, Osijek,

More information

Perspectives on prioritizing microbial hazards and quantifying risks for produce safety. Jeffrey Soller Water Summit February 27, 2018

Perspectives on prioritizing microbial hazards and quantifying risks for produce safety. Jeffrey Soller Water Summit February 27, 2018 Perspectives on prioritizing microbial hazards and quantifying risks for produce safety Jeffrey Soller Water Summit February 27, 2018 Outline Overview of Risk Analysis Risk Considerations for Produce Safety

More information

FDA s Final Rule for Preventive Controls for Human Food

FDA s Final Rule for Preventive Controls for Human Food FDA s Final Rule for Preventive Controls for Human Food IAFP November 18, 2015 http://www.fda.gov/fsma THE FUTURE IS NOW 1 What does PCHF do? Revises the farm definition Modernizes longstanding current

More information

HPP Safety Validations: a Key Element for the Production of Innovative Dips and Wet Salads. October 17, 2016 Lincoln, NE

HPP Safety Validations: a Key Element for the Production of Innovative Dips and Wet Salads. October 17, 2016 Lincoln, NE HPP Safety Validations: a Key Element for the Production of Innovative Dips and Wet Salads October 17, 2016 Lincoln, NE PhD. Jessie Usaga Visiting Associate Professor, Cornell University Associate Professor,

More information

Climate Change: Food Safety Implications. Outline

Climate Change: Food Safety Implications. Outline Climate Change: Food Safety Implications Renata Clarke Nutrition and Consumer Protection Division Food and Agriculture Organization of the United Nations Outline Should the food safety community be concerned

More information

Industry Research Needs

Industry Research Needs FOUNDATION FOR MEAT POULTRY RESEARCH EDUCATION 2017 2018 Industry Research Needs Below are the 2017 2018 Industry Research Needs for the Foundation for Meat and Poultry Research and Education (Foundation)

More information

Amy Schober Food & Nutrition Service, Office of Food Safety Mike Morrelli Agricultural Marketing Service Christina Conell Food & Nutrition Service,

Amy Schober Food & Nutrition Service, Office of Food Safety Mike Morrelli Agricultural Marketing Service Christina Conell Food & Nutrition Service, Amy Schober Food & Nutrition Service, Office of Food Safety Mike Morrelli Agricultural Marketing Service Christina Conell Food & Nutrition Service, Farm to School At the end of this session, you will understand:

More information

Lessons from USDA s Mandatory HACCP Rule for Meat and Poultry

Lessons from USDA s Mandatory HACCP Rule for Meat and Poultry Lessons from USDA s Mandatory HACCP Rule for Meat and Poultry Mary K. Muth August 7, 2013 Presented at the Post-AAEA Workshop, Economic Analysis and Food Safety: the Food Safety Modernization Act Washington,

More information

Good Agricultural Practices & Good Handling Practices Program. Water Quality Issues Frequently Asked Questions (FAQs)

Good Agricultural Practices & Good Handling Practices Program. Water Quality Issues Frequently Asked Questions (FAQs) USDA-Agricultural Marketing Service Good Agricultural Practices & Good Handling Practices Program Water Quality Issues Frequently Asked Questions (FAQs) 1. The USDA GAP&GHP Audit Verification Program Checklist,

More information

Agriculture and Food Processing in Washington State Economic Impacts and Importance of Water

Agriculture and Food Processing in Washington State Economic Impacts and Importance of Water Agriculture and Food Processing in Washington State Economic Impacts and Importance of Water 2015 PNWER Conference July 14, 2015 Spencer Cohen Senior Economist spencer@communityattributes.com Contents

More information

MICROBIOLOGICAL DETECTION OF E. COLI WITH UNPARALLELED SENSITIVITY. RUG A novel beta-glucuronidase substrate

MICROBIOLOGICAL DETECTION OF E. COLI WITH UNPARALLELED SENSITIVITY. RUG A novel beta-glucuronidase substrate MICROBIOLOGICAL DETECTION OF E. COLI WITH UNPARALLELED SENSITIVITY RUG A novel beta-glucuronidase substrate E. coli detection Escherichia coli (E. coli) is a Gram negative bacterium that inhabits the intestines

More information

The Potential for Food Contamination and Resulting Foodborne Illnesses Exists!

The Potential for Food Contamination and Resulting Foodborne Illnesses Exists! Food Contamination Risks & Good Agricultural Practices in Greenhouse Grown Produce Whether it is small scale or large scale farming, harvesting and handling, processing, or wholesale/ direct markets, The

More information

Produce Safety Workshop Summary

Produce Safety Workshop Summary Produce Safety Workshop Summary Purpose of the Meeting Currently there is an emphasis on increasing the amount of fresh fruit and vegetables served to students participating in Child Nutrition Programs

More information

Keeping it Safe GAPs. Manuals and Audits

Keeping it Safe GAPs. Manuals and Audits Keeping it Safe GAPs Manuals and Audits 6 th National Small Farm Conference Richard H. Molinar, Farm Advisor September 18, 2012 Cooperative Extension UCCE Small Farm Produce Food Safety Team Jose Fernandez

More information

BENEFITS OF COMPOSTED MANURE

BENEFITS OF COMPOSTED MANURE Using Dairy Manure Compost for Specialty Forages J. Muir, T. Butler, and M. McFarland Dairy Compost Utilization Specialty forages are those that do not have a wide application in animal production systems

More information

Guidance Document on E. coli O157:H7 and E. coli O157:NM in Raw Beef

Guidance Document on E. coli O157:H7 and E. coli O157:NM in Raw Beef Guidance Document on E. coli O157:H7 and E. coli O157:NM in Raw Beef February 2014 Bureau of Microbial Hazards, Food Directorate, Health Products and Food Branch 1 Table of Contents 1. Summary... 3 2.

More information

DESTRUCTION OF SELECT HUMAN PATHOGENIC BACTERIA IN MUSHROOM COMPOST DURING PHASE II PASTEURIZATION

DESTRUCTION OF SELECT HUMAN PATHOGENIC BACTERIA IN MUSHROOM COMPOST DURING PHASE II PASTEURIZATION DESTRUCTION OF SELECT HUMAN PATHOGENIC BACTERIA IN MUSHROOM COMPOST DURING PHASE II PASTEURIZATION Jennifer D. Weil, Robert B. Beelman, and Luke F. LaBorde* Poster presented at the 2004 ISMS/NAMC conference

More information

INTRODUCTION TO HOBBY FARMING AND WATER QUALITY

INTRODUCTION TO HOBBY FARMING AND WATER QUALITY SECTION ONE INTRODUCTION TO HOBBY FARMING AND WATER QUALITY This is a handbook for owners of Hobby Farms - small scale farms operated primarily as a residential lifestyle - to provide their owners with

More information

Food Safety Economics: What Have We Learned? What Else Do we Need to Know?

Food Safety Economics: What Have We Learned? What Else Do we Need to Know? Trygg Mat i Usikkert Framtid Food Safety Economics: What Have We Learned? What Else Do we Need to Know? Presentation September 10, 2008 at NILF, Oslo, Norway Laurian Unnevehr Director, Food Economics Division

More information

A FARMER S GUIDE TO FOOD SAFETY AND CONSERVATION:

A FARMER S GUIDE TO FOOD SAFETY AND CONSERVATION: A FARMER S GUIDE TO FOOD SAFETY AND CONSERVATION: FACTS, TIPS & FREQUENTLY ASKED QUESTIONS Second Edition - October 2017 Background It seems too often headlines like these make breaking news: E. coli Fears

More information

Response to BC Ministry of Environment Agricultural Waste Control Regulation 2 nd Policy Intentions Paper August 31, 2015

Response to BC Ministry of Environment Agricultural Waste Control Regulation 2 nd Policy Intentions Paper August 31, 2015 Response to BC Ministry of Environment Agricultural Waste Control Regulation 2 nd Policy Intentions Paper August 31, 2015 John Paul, PhD PAg Summary The BC Ministry of Environment is currently reviewing

More information

National Organic Coalition

National Organic Coalition National Organic Coalition July 12, 2010 Division of Dockets Room 1061 Management (HFA 305), Food and Drug Administration 5630 Fishers Lane Rockville, MD 20852 RE: [Docket No. FDA 2010 N 0085] Preventive

More information

Agricultural Water for Production Overview

Agricultural Water for Production Overview Agricultural Water for Production Overview Agricultural water used to grow fresh produce can carry and distribute human pathogens. Surface water is more likely to be contaminated by human and animal fecal

More information

Defining Best and Worst- Case Bacterial Removals for a Home Water Treatment and Storage Unit

Defining Best and Worst- Case Bacterial Removals for a Home Water Treatment and Storage Unit Defining Best and Worst- Case Bacterial Removals for a Home Water Treatment and Storage Unit Gail Brion 1, Matt King 2 and Trish Coakley 1 1- University of Kentucky-ERTL; 2- TivaWater The Problem Every

More information

NUTRIENT MANAGEMENT PLAN FIELD MONITORING 1. Bradford D. Brown ABSTRACT

NUTRIENT MANAGEMENT PLAN FIELD MONITORING 1. Bradford D. Brown ABSTRACT NUTRIENT MANAGEMENT PLAN FIELD MONITORING 1 Bradford D. Brown ABSTRACT Nutrient Management Plan Field Monitoring enables producers to evaluate the effectiveness of their Nutrient Management Plan implementation

More information

FERTILIZERS, MANURE, OR BIOSOLIDS?

FERTILIZERS, MANURE, OR BIOSOLIDS? FERTILIZERS, MANURE, OR BIOSOLIDS? Researchers compare the benefits and risks of fertilizers and soil amendments Steve Spicer (Used with permission. Water Environment & Technology Publication, Vol. 14,

More information

Super Sleuths. Grade Level: Basic. Duration: 45 minutes. Setting: classroom

Super Sleuths. Grade Level: Basic. Duration: 45 minutes. Setting: classroom Super Sleuths Waterborne Diseases Adapted from: Super Sleuths in Project Wet: Curriculum & Activity Guide. Bozeman: The Watercourse and the Council for Environmental Education, 1995. Grade Level: Basic

More information

WATERSHED. Maitland Valley. Report Card 201

WATERSHED. Maitland Valley. Report Card 201 Maitland Valley WATERSHED Report Card 201 The Maitland Valley Conservation Authority has prepared this report card as a summary on the state of our forests, wetlands, surface water, and ground water resources.

More information

COMMERCIAL SCALE URBAN GREENHOUSES Bringing New Yorkers Local, Sustainable Produce Grown in the Heart of New York City.

COMMERCIAL SCALE URBAN GREENHOUSES Bringing New Yorkers Local, Sustainable Produce Grown in the Heart of New York City. COMMERCIAL SCALE URBAN GREENHOUSES Bringing New Yorkers Local, Sustainable Produce Grown in the Heart of New York City. Registrant # 1217 The project will establish New York City s first commercial scale

More information

ATLANTIC SOIL AND WATER CONSERVATION CHALLENGES

ATLANTIC SOIL AND WATER CONSERVATION CHALLENGES ATLANTIC SOIL AND WATER CONSERVATION CHALLENGES Gordon Fairchild, Ph.D., P.Ag., Soils Specialist, ECSWCC and Jean-Louis Daigle, P.Eng., P.Ag., Director, ECSWCC Environmental Farm Planning Worshop Crystal

More information

Water Quality: The Basics

Water Quality: The Basics Water Quality: The Basics Environmental Science Why is Water Quality Important? Effects all humans Safe drinking water Allows for food productions and SAFE food products Effects Wildlife Health domestic

More information

Divorne Farms Ltd SE W

Divorne Farms Ltd SE W TECHNICAL REVIEW COMMITTEE A TECHNICAL REVIEW REPORT PREPARED FOR THE RURAL MUNICIPALITY OF G R EY Divorne Farms Ltd SE 08-08-06W Dra November 22, 2013 INTRODUCTION The Technical Review Committee (TRC)

More information

Emerging Ethanol Industry: Implications for Animal Manure Management

Emerging Ethanol Industry: Implications for Animal Manure Management University of Nebraska Lincoln Extension RP192 Emerging Ethanol Industry: Implications for Animal Manure Management Summary of Heartland Water Coordination Initiative Animal Manure Management Round-Table

More information

Produce Safety Alliance Educators Call & Northeast Center to Advance Food Safety Monthly Meeting May 4, :30 PM EDT

Produce Safety Alliance Educators Call & Northeast Center to Advance Food Safety Monthly Meeting May 4, :30 PM EDT Produce Safety Alliance Educators Call & Northeast Center to Advance Food Safety Monthly Meeting May 4, 2017 1:30 PM EDT Instructions All participants are muted. There will be time for questions and answers

More information

33. Fate of pesticides in soil and plant.

33. Fate of pesticides in soil and plant. 33. Fate of pesticides in soil and plant. What Happens to Pesticides When a pesticide is released into the environment many things happen to it. Sometimes what happens is beneficial. For example, the leaching

More information

Friendly Family Farms Ltd. SE E

Friendly Family Farms Ltd. SE E TECHNICAL REVIEW COMMITTEE A TECHNICAL REVIEW REPORT PREPARED FOR THE RURAL MUNICIPALITY OF H A N O V E R Friendly Family Farms Ltd. SE 18-07-06E TRC 12-007 Draft January 17, 2014 A. INTRODUCTION The Technical

More information

Measuring and Managing Changes in Soil Health

Measuring and Managing Changes in Soil Health Measuring and Managing Changes in Soil Health PA DEP s Ag Advisory Board April 15 th, 2015 DEP South-Central Regional Office, Susquehanna Room A, Harrisburg, PA Dan Dostie USDA NRCS Presentation Topics

More information

Using Aerobic Bioreactors to Improve Nutrient Management in Agriculture and Aquaculture

Using Aerobic Bioreactors to Improve Nutrient Management in Agriculture and Aquaculture Using Aerobic Bioreactors to Improve Nutrient Management in Agriculture and Aquaculture Nick Savidov Lethbridge College For Getting the Most from Nutrient Management Workshop February 23, 2017, Lethbridge,

More information

Chapter II: Production Practices as Risk Factors...

Chapter II: Production Practices as Risk Factors... Chapter II Production Practices as Risk Factors in Microbial Food Safety of Fresh and Fresh-Cut Produce T.V. Suslow, M.P. Oria, L.R. Beuchat, E.H. Garrett, M.E. Parish, L.J. Harris, J.N. Farber, F.F. Busta

More information

Volume 4 of the World Health Organization s (WHO) Guidelines for the safe use

Volume 4 of the World Health Organization s (WHO) Guidelines for the safe use 5 EXECUTIVE SUMMARY OF VOLUME 4 Volume 4 of the World Health Organization s (WHO) Guidelines for the safe use of wastewater, excreta and greywater describes the present state of knowledge regarding the

More information

Chilled (produce) Supply Chains. For HPA 13/11/06

Chilled (produce) Supply Chains. For HPA 13/11/06 Chilled (produce) Supply Chains For HPA 13/11/06 Crop Groups for Prepared Salads Salads Repeat harvested crops Destructively harvested crops Cucumbers Leaf Peppers Tomatoes Drilled crops seed is sown into

More information

6. Pollutant Sources in

6. Pollutant Sources in 6. Pollutant Sources in 45 6. Pollutant Sources in the Plum Creek Watershed The LDC analysis for Plum Creek indicates that both point and nonpoint sources contribute pollutants in the watershed. Identifying

More information

Deriving Site Specific Water Quality Objectives for the Battle River

Deriving Site Specific Water Quality Objectives for the Battle River Deriving Site Specific Water Quality Objectives for the Battle River Chris Teichreb, M.Sc., P.Biol. Alberta Environment and Sustainable Resource Development March 2013 Outline Introduction Developing WQO

More information

Soil Degradation. Lesson Plan NRES B2-9

Soil Degradation. Lesson Plan NRES B2-9 Soil Degradation Lesson Plan NRES B2-9 Objectives 1. What is soil degradation? 2. How can construction result in soil degradation? 3. What are the sources of contamination, and how do they result in soil

More information