DAV UNIVERSITY, JALANDHAR

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1 DAV UNIVERSITY, JALANDHAR FACULTY OF AGRICULTURAL SCIENCES AND TECHNOLOGY COURSE CURRICULUM FOR B.Sc. AGRICULTURE (HONOURS) (4 Years Course) 1st to 8th SEMESTER Examinations Session Syllabi Applicable For Admissions in 2015 Page 1 of 12

2 1. ModeofAdmission:EntranceexaminationforseatsfilledbyICAR. DAVUmayfollowentranceexaminationormeritat10+2oracombination. 2. Reservationofseats:ReservationofseatsshallbegovernedbytherulesofStategovernment. 3. SemesterDuration:Theminimumdurationof110workingdays,consistingof95instructionalda ysand15examinationdays. 4. CreditDefinition:Onecreditisdefinedasonehourlecture/2hourslab/3hoursfieldworkperweek. 5. Attendance 70percent Relaxationinminimumattendancerequirementshouldbegivenonlyinthecaseofindoorhospitaliz ation. 6. MaximumPermissibleCourseWorkload 27creditspersemester 7. CourseCurriculumandminimumcreditsrequirement Theminimumcreditrequirementforthegraduatedegreeshouldbe160creditsexcludingnoncreditcoursesforlanguage,physicaleducation/NCC/NSS Page 2 of 12

3 1 AEC102 * Semester 1 Course Title L T P Cr Course Type General Botany for Agriculture Compulsory Foundation 2 AGR 110 Introductory Nematology Core 3 AGR 117 Fundamentals of Agriculture, Agronomy and Agricultural Meteorology Core 4 AGR 113 Introduction to Soil Science 5 AGR 107 Principles of Agricultural Economics Core 6 AGR 106 Principles of Genetics 7 AGR AGR 114 Plant Pathogens and Principles of Plant Pathology Fundamentals of soil water conservation and engineering Core Page 3 of 12

4 Semester 2 Course Title L T P Cr Course Type 1 AGR 126 Agricultural Microbiology 2 AGR 122 Water management including micro irrigation 3 CSA 159 Workshop on Office Automation Compulsory Foundation 4 AGR 125 Dimensions of Agricultural Extension Core 5 AGR ENG 153A Soil Chemistry, Soil Fertility and Nutrient Management Comprehension and Communication Skills in English Compulsory Foundation 7 AGR 123 Principles of Seed Technology 8 ECO 151 Statistics Compulsory Foundation 9 AGR 126 Agricultural Microbiology Page 4 of 12

5 Semester 3 Course Title L T P Cr Course Type 1 AGR 211 Field Crops-I (Kharif) 2 AGR 213 Insect Morphology and Systematics 3 AGR215 Production Technology of Vegetables and Flowers 4 AGR 212 Principles of Plant Breeding 5 AGR 217 Organic Farming 6 AEC 211 Agricultural Finance and Co-operation Core 7 AGR 218 Crop Physiology 8 AGR 216 Livestock Production and Management Page 5 of 12

6 Semester 4 Course Title L T P Cr Course Type 1 AGR 221 Field crops-ii (Rabi) 2 AEC 221 Agricultural marketing, Trade and Prices Core 3 AGR 223 Insect Ecology and Integrated pest management including beneficial insects 4 AGR 220 Farm power and machinery Core 5 AGR 225 Diseases of Field Crops and their management 6 AGR 229 Manures and Fertilizers 7 AGR 226 Production technology of spices, Aromatics Medicinal and Plantation crops 8 AGR 224 Protected cultivation and Post-harvest Technology Core Educational Tours: One educational tour of 2 Credit hours (0+2 NC) Page 6 of 12

7 Semester 5 Course Title L T P Cr Course Type 1 AGR 311 Farming Systems and Sustainable Agriculture Core 2 AGR 312 Principles of Plant Biotechnology 3 AGR 313 Crop Pests and stored grain pests and their management 4 AGR 314 Fundamentals of Agri Business Management (Including product development, Appraisal and Core Monitoring) 5 AGR 315 Practical crop production I (Cereals, Pulses and Fodder crops) Core 6 AGR 316 Fundamentals of Rural Sociology and Educational Psychology Core 7 AGR 317 Post-harvest management and value addition of fruits and vegetables Core 8 AGR 319 Breeding of Field / Horticultural crops 9 AGR 310 Production technology of fruit crops Page 7 of 12

8 Semester 6 Course Title L T P Cr Course Type 1 AGR 321 Production Economics and Farm management Core 2 AGR 322 Extension Methodologies for Transfer of Agricultural Technology Core 3 AGR 323 Biochemistry 4 AGR 324 Practical crop production II (oil seeds and commercial crops) Core 5 AGR 325 Weed management Core 6 AGR 326 Renewable Energy Core 7 AGR 327 Entrepreneurship Development Core 8 AGR 328 Disease of Horticultural crops and their management 9 EVS Compulsory Environmental Science * Foundation Educational Tours: One educational tour of 2 Credit hours (0+2 NC) Page 8 of 12

9 RuralAgriculturalWorkExperience(RAWE)- INTERNSHIP Semester 7 Course Title L T P Course Type 1 AGR 411 Crop Production Core 2 AGR 412 Crop Protection Core 3 AGR 413 Rural Economics Core 4 AGR 414 Extension Programme Core 5 AGR 415 Research Station / KVK / DAATT Centre activities and Attachment to the Agro-based industries Core RuralAgriculturalWorkExperience(RAWE):Underthisprogrammetwomodelsaresuggeste danddavucouldchooseanyonedependinguponneedassessment. Sr. RAWEModelI Duration(Week) 1 Orientation 1 2 Villageattachment 17 3 ResearchStation/KVK/DAATTCenteractivitiesand 4 attachmenttotheagro-basedindustries 4 Projectreportpreparationandexamination 2 Sr. RAWEModelII Duration(Week) 1 Orientation 1 2 Villageattachment 7 3 Agri-clinics/PlantHealthClinics/Experientialleaning/ 14 IndustrialAttachment 4 Projectreportpreparationandexamination 2 RAWEPAttachmentwithAgrobasedIndustries:DuringRAWEProgrammethestudentswillundergointernshipinanyoneofthef ollowingindustries/companies/institutesforaperiodoftwelve weeks(thelistisonlysuggestive andneedbased/locationspecificindustriesmaybeincluded). Seedindustries/companies Fertilizerindustries Pesticidesindustries Biotechnologicalindustries(TissueCulturelabs) Biopesticidesindustries Commercialnurseries/landscapingunits Sericultureunits Foodprocessingunits AgriculturalfinanceInstitutions/Banks/CreditSocietiesetc. Non Governmentalorganizations EvaluationofRAWEProgramme Page 9 of 12

10 Attendance:Minimumattendanceforthisprogrammme-85%. Records:Studentsshall complete the recordworkbasedondailyfieldobservationnotebooksandweeklydiariesmaintainedbythem. EvaluationProcedure:ThestudentsshallbeevaluatedbyCourseCoordinatoraswellasbyadesignat edevaluationcommittee. Note:i)ThedurationoftheRAWEP is24weekswithaweightageof24credits; ii)wheneverfacilitiesarenotavailableforindustrialtrainingand/oragriclinics,thedurationofvocationaltrainingmaybeincreasedtothatextent;iii)rawepcanbeimplem entedeitherintheviiorviiisemesterasperconvenience. Page 10 of 12

11 Semester 8 CoursesforExperientialLearning 20 CoursesforExperientialLearning:Astudenthastoregister minimum of 20creditswithmajorloadinoneareaofelectivesandrestfromamongone/twoareasofelectivesinthe eighthsemester. Sr. Titleofthemodule Credits I CropProduction 1 SeedProductionTechnology 3(1+2) 2 RemoteSensingGISandLandusePlanning 3(1+2) 3 IntegratedFarmingSystem 3(1+2) 4 WaterManagement(WatershedMicro-irrigationProblematicWater) 4(1+3) 5 SoilManagement(conservationProblematicsoil,Soilquality) 4(1+3) II CropProtection 1 IPMandIDM(PestDiseaseScouting) 4(2+2) 2 ManagementofPost-Harvestinsect-pestsanddiseases 3(1+2) 3 Non-insectpestsandtheirManagement 3(1+2) 4 Apiculture 2(0+2) 5 Mushroom(cultivation) 2(0+2) 6 Bio-controlagenciesandbio-pesticide(massmultiplicationanduses) 3(1+2) 7 PesticidesandPlantProtectionequipment 3(1+2) 8 DiseaseofHorticulturalcropsandtheirmanagement 3(2+1) III Horticulture 1 CommercialVegetableProduction 3(1+2) 2 CommercialFloriculture 3(1+2) 3 CommercialFruitProduction 3(1+2) 4 Nurserymanagementofhorticulturalcrops 4(1+3) 5 ProtectedcultivationofhorticulturalcropsandSeedproductionof 4(1+3) vegetablesandflowers 6 Processingandvalueadditionofhorticulturalcrops 3(1+2) IV Post-HarvestTechnologyandValueaddition 1 Post-harvestTechnologyofHorticulturalcrops 3(1+2) 2 Unitoperationforqualityvalueadditionprocessinganddevelopmentof 4(1+3) newproducts 3 Post-harvesttechnologyofspices,plantationcrops,medicinaland 4(1+3) aromaticcrops 4 Integratedstoragemanagementoffruits,flowersandvegetables 3(1+2) 5 Post-harvesthandlingofcutflowersanddryflowers 3(1+2) 6 Processingofcereals,pulsesandoilseedcropsincludingbiodiesel 3(1+2) 7 Dairy Products Technology 3(2+1) V Agri-Business Management 1 Information&CommunicationManagement 3(1+2) 2 ManagementofAgro-basedindustry 4(1+3) 3 MarketingManagement 3(1+2) (Agricultural Import-ExportPolicyofGovt.ofIndia&BusinessLaws) 4 FinancialManagementofAgri-Business 4(1+3) 5 NaturalResourcesEconomicsandManagement 3(1+2) Page 11 of 12

12 6 Projectformulation,EvaluationandMonitoring 3(1+2) VI SocialSciences 1 AgriculturalJournalism 3(1+2) 2 VisualsandGraphicCommunications 3(1+2) 3 CyberExtension 2(1+1) 4 BehavioralSkills 3(1+2) 5 Livestock,PoultryandFishMarketing 3(1+2) 6 FarmPlanningandBudgeting 3(1+2) 7 GovernmentPoliciesandProgrammesRelatedtoAgriculture 3(1+2) 8 Milk Processing 3(2+1) VII BasicSciences 1 MolecularBreeding 3(1+2) 2 Planttissueculture 4(1+3) 3 RecombinantDNATechnology 3(1+2) 4 Bioinformatics 3(1+2) 5 Microbial&EnvironmentalTechnology 4(1+3) 6 MolecularDiagnostics 3(1+2) VIII CommercialAgriculture 1 Commercialfloriculture 3(0+3) 2 Commercialfruitproduction 3(0+3) 3 Nurserymanagementofhorticulturalcrops 3(1+2) 4 Cultivationofcommerciallyimportantmedicinal&aromaticplants 2(1+1) 5 Commercialspicesproduction 3(1+2) 6 Productiontechnologyofeconomicforestplants 3(1+2) 7 Commercialseedproductiontechnologies 3(1+2) Page 12 of 12

B. Sc. (Ag) Hons. Semester- I

B. Sc. (Ag) Hons. Semester- I Distribution 1. Agronomy Principles of Agronomy 2. Soil Science & Agricultural Chemistry Fundamentals of Soil Science 3. Genetics & Plant Breeding Elements of Genetics 4.