THE HARVEY BEEF. Rules and Regulations
|
|
- Kenneth Marsh
- 6 years ago
- Views:
Transcription
1 Cattle THE HARVEY BEEF GATE 2 PLATE FEEDLOT CHALLENGE Rules and Regulations Cattle are to be entered in a team of three which must consist of two steers and one heifer. Points from all three animals will be combined to identify the overall winning group. The cattle you enter must: be owner bred not currently or at any time have had HGP s (hormone growth promotant s) implanted not be in-calf have had both testicles completely removed (stags will not be accepted) be either polled or dehorned with no regrowth with sharp edges or in excess of 3cm. Animals that have been dehorned must be healed at the time of induction. Animals not meeting these requirements will be rejected from the competition. It is the owners responsibility to select cattle at an appropriate entry weight, condition and age to ensure they will meet the processors specifications. The suggested entry weight is kg. If any animal in the competition requires, on veterinary advice, antibiotic or other treatment to ensure its welfare throughout the duration of the competition, the cost of those treatments, will be removed from the final value of the carcass paid to the owner. Throughout the competition if, on veterinary advice, an animal must be removed from the competition for any reason it is the responsibility of the owner to collect the animal and remove it from the feedlot as soon as possible. If at feedlot entry, on feedlot managers advice, any animal is judged to be not fit for feedlot finishing that animal will be withdrawn from the competition. It is the responsibility of the owner to collect the animal and remove it from the saleyards / feedlot as soon as possible. If, at the point of final weighing, on stock agents advice, any animal is not deemed fit for slaughter, that animal will be withdrawn from the competition. It is the responsibility of the owner to collect the animal and remove it from the feedlot as soon as possible. Points Induction Points will be deducted if on arrival at the saleyards cattle are not tagged correctly with the ear tags provided by the Harvey Beef Gate 2 Plate Feedlot Challenge Committee. These tags will be posted to competitors after the entry closing date.
2 Feedlot performance Points awarded based on average daily gain (ADG) and animal health. Higher points will be awarded for higher ADG and points will be deducted for animals requiring treatment for illness. Profitability Points will be awarded based the ability of the animals to meet the processor specifications (stated below) and profitability of the animal through the supply chain. Specifications for cattle at point of processing Type British and European Breeds Carcass Weight kg (dressed) Fat 4-17mm Dentition 0-2 teeth Cattle must be HGP (hormone growth promotant) FREE Carcass quality Points will be awarded based on MSA grading. Consistency Points will be allocated for consistency of performance within the group. Entries Entry fees cover all costs associated with grain finishing cattle in a normal commercial situation including feedlot costs, transport, management tags and induction medications. Entries close Monday 17 th November Entry fee: $1349 (inc. GST) per group. Please make cheques payable to Albany Agricultural Society Inc. Post entries to The Harvey Beef Gate 2 Plate Feedlot Challenge, Albany Agricultural Society Inc., PO Box 392, Albany, Entries may be hand delivered to the Albany Agricultural Society Office, Centennial Oval, Albany. No ed or faxed entries will be accepted. No entries will be accepted without payment. No entries will be accepted unless the entry form has been signed. NO refunds will be given under any circumstances. Places in the competition are limited. Entries will be accepted on a strictly first come first served basis. A minimum number of entries are required for the competition to go ahead. You will be informed within two weeks of the closing date if the competition will not be proceeding based on insufficient entries.
3 Payments The value of the carcasses paid will be based on commercial pricing at the time of processing. Payments to participants for the value of carcasses will be processed by Landmark. If you are not already a client of Landmark you must fill in the attached landmark forms to set up a temporary account for the challenge and provide your bank details for payments to be made. Participants must ensure they provide the correct bank details. It is the participants responsibility to notify Landmark immediately if their bank account details change between submitting the entry form and receiving the payment. The amount received by participants will be the value of the processed cattle at the end of the competition minus: cost of any additional treatments (e.g. antibiotics) deemed necessary, on veterinary advice, to maintain the welfare of the animals during the competition cost of the Harvey Beef Gate 2 Plate Feedlot Challenge dinner for those who have indicated on the entry form that they wish to attend agent commission transport insurance abattoir costs levies any other associated costs By entering cattle in this competition you agree that the Harvey Beef Gate 2 Plate Feedlot Challenge Committee have access to the MSA grading information on your carcasses for the purpose of allocating points. You must indicate you agree to this by ticking the box on the entry form. Logistics Animals must arrive at the Mount Barker Regional Saleyards at the following times. Cattle arriving out of these time zones will NOT be accepted. Date Cattle must arrive between Wednesday 14 th January am and 5pm Thursday 15 th January am and 10am The owner is responsible for the organisation and cost of transporting the animals to the Mount Barker Regional Saleyards. All cattle movements on the NLIS database will be completed by saleyard staff. Cattle will be transferred onto the saleyard PIC and then onto the Albany Agricultural Society PIC on transfer to the feedlot. Please use PIC number WJSY0002 on the NVD. On arrival at the saleyards cattle must: fulfil all the usual requirements and regulations of cattle arriving at Mount Barker Regional Saleyards including:
4 Cattle must have a functional NLIS tag. Cattle must be accompanied by a correctly completed National Vendor Declaration (NVD). Please use PIC number WJSY0002 on the NVD. Animals not fulfilling these requirements will be unable to commence the competition. A yard fee per day will be charged until the animal is removed from the saleyards. be in an appropriate state of health to commence and complete the competition as judged by an onsite veterinary officer. Owners of animals which, on veterinary advice, are not deemed fit to commence or complete the duration of the competition will be notified. It will be the responsibility of the owner to remove the animal from the Mount Barker Regional Saleyards as soon as possible. A yard fee per day will be charged for these animals. be tagged with the management ear tags provided by the Harvey Beef Gate 2 Plate Feedlot Challenge Committee on arrival at the saleyards. (The tags will be posted to you after entries close). Cattle that are not correctly tagged with the competition tags on arrival at the saleyards will have points deducted. All cattle will receive the following medications on arrival at the yards: Bovi-Shield MH-One Vaccine; 5:1 vaccine; Dectomax Injectable; Multimin, fly treatment. Any other vaccinations or treatments deemed necessary by the owner of the cattle must be completed before the commencement of the competition. Points will be deducted for animals requiring additional health treatments on the feedlot. Cattle will remain at the Mount Barker Regional Saleyards on hay and water for five days after which they will be trucked to Willyung Farms Feedlot and begin the grain ration. The ration will be approved by an accredited nutritionist as being suitable for growing and preparing cattle to meet the destination market specifications. No competitors are to arrive unannounced at Willyung Farms Feedlot. Cattle will be able to be viewed at the mid feed open day (details below). Competitors arriving unannounced at the feedlot will have points deducted and will be removed from the competition. Mid Feed Open Day As a participant in the competition you will receive free entry to the Harvey Beef Gate 2 Plate Feedlot Challenge mid-feed field day. The day will be an opportunity for participants of the competition to view their animals half way through the grain feeding period and meet other participants involved in the competition. More details about the mid feed open day will be sent to you nearer the time. Dinner and Awards night The dinner and awards night will take place on Friday 22 nd May 2015 at Southern End Restaurant and Function Centre, Denmark. Unfortunately due to limited space only two members of each business entering the competition will be able to attend. Please indicate in the space provided on the entry form if you wish to
5 reserve a place at the dinner. The cost of the dinner will be deducted from the final value of the carcass paid to the owner. Disclaimer The Albany Agricultural Society Inc., Willyung Farms feedlot, the Harvey Beef Gate 2 Plate Feedlot Challenge Committee and associated employees and volunteers will use all reasonable care and skill to ensure the animals health and safety, however the Albany Agricultural Society, Willyung Farms feedlot, the Harvey Beef Gate 2 Plate Feedlot Challenge Committee and associated employees and volunteers accept no responsibility for any loss or damage to any animal, person or property as a result of entering into this competition and all entrants acknowledge that entry is at their own risk, cost and exposure. The Harvey Beef Gate 2 Plate Feedlot Challenge Committee has the right to decline any entry into this competition and reject any entry for any reason whatsoever and the Committees decision in this respect shall be final. No discussions or correspondence will be entered into with the Harvey Beef Gate 2 Plate Feedlot Challenge Committee regarding reasons for any declines or rejections. The competition organisers reserve unto itself the right at any time, without being liable for any loss or damage which may be sustained to alter, postpone the date of the competition or cancel the same or to change the venue of the competition.
Market specifications for beef cattle
may 2007 Primefact 621 Market specifications for beef cattle Todd Andrews, Livestock Officer (Beef Products), Scone Brett Littler, Livestock Officer (Beef Products), mudgee australian beef competes with
More informationStandards Manual. Meat Standards Australia. Section 5: Livestock Supply
Meat Standards Australia Standards Manual Section 5: Livestock Supply Meat Standards Australia PO Box 2363 Fortitude Valley, QLD, 4006. Level 2, 527 Gregory Terrace Fortitude Valley QLD 4006 Meat & Livestock
More informationManagement for Technology Pty Ltd. Analysis of information flows and implementation of an e-business solution for Killarney Abattoir
final report Project code: P.PIP.0079 Prepared by: Des Bowler Management for Technology Pty Ltd Date submitted: August 2006 PUBLISHED BY Meat & Livestock Australia Limited Locked Bag 991 NORTH SYDNEY NSW
More information2018 Oklahoma Youth Expo Heifer & Steer Futurity Sale and Showback
2018 Oklahoma Youth Expo Heifer & Steer Futurity Sale and Showback Schedule of Events: Heifer Sale Heifer Showback (For heifers purchased in 2017 sale) Sale Date: Saturday, March 10, 2018 Showback Check-in:
More informationFARMERS INFORMATION SERIES ABERDEEN ANGUS. Management Guide. blade-farming.com
FARMERS INFORMATION SERIES blade-farming.com INTRODUCTION to Blade Farming Finishing Scheme The Blade Farming business was established in 2001 as an integrated supply chain which is dedicated to supplying
More informationFARMERS INFORMATION SERIES CONTINENTAL CATTLE. Management Guide. blade-farming.com
FARMERS INFORMATION SERIES CONTINENTAL CATTLE Management Guide blade-farming.com INTRODUCTION to Blade Farming KEY POINTS The Continental Cattle Scheme The Blade Farming business was established in 2001
More informationANZ NATIONAL BEEF CARCASE COMPETITION SCHEDULE
ANZ NATIONAL BEEF CARCASE COMPETITION SCHEDULE Nominations sought from across Australia Participating processors in every State GALA AWARDS DINNER Tuesday 8 May 2018 See it, taste it, love it! The ANZ
More informationMEATPRO PROCUREMENT AND PAYMENT. Procurement and Payment MEATPRO
Procurement and Payment MEATPRO MEATPRO PROCUREMENT AND PAYMENT MeatPro provides a detailed and integrated approach to managing the procurement of livestock from the initial reservation or contract to
More informationThe Australian experience with animal RFID systems
The Australian experience with animal RFID systems ICAR 2012 Cork, Ireland Department of Primary Industries Victoria Ken Evers Animal Standards Unit Why? Exotic disease control Food safety Endemic disease
More informationBlade Farming s Revolutionary Beef and Veal Production System
Blade Farming s Revolutionary Beef and Veal Production System If there are any grey areas in a value chain it will fail, because it allows the potential waste and unnecessary costs created by less capable
More informationQUALITY MANAGEMENT SYSTEM Guidelines & Checklist
QUALITY MANAGEMENT SYSTEM Guidelines & Checklist 4 th Edition 2017 DISCLAIMER The information provided in this document is intended as guidance only and should not be taken as definitive or exhaustive.
More informationUpdate on Preconditioning Beef Calves Prior to Sale by Cow Calf Producers. Objectives of a Preconditioning Program. Vac-45 Calves
Update on Preconditioning Beef Calves Prior to Sale by Cow Calf Producers What s a guy from Florida know about beef production? Todd Thrift University of Florida I will make no political promises? Objectives
More informationCanfax Research Services A Division of the Canadian Cattlemen s Association
Canfax Research Services A Division of the Canadian Cattlemen s Association Publication Sponsored By: Focus on Productivity COW/CALF PRODUCTIVITY The feedlot and packing sectors have been very successful
More informationMARKET BEEF RECORD BOOK WOOD COUNTY 4-H/FFA MARKET ANIMAL RECORD BOOK RULES
MARKET BEEF RECORD BOOK WOOD COUNTY 4-H/FFA MARKET ANIMAL RECORD BOOK RULES The Market Animal Drug History page must be completed and turned in at the final weigh-in or your animal will not be accepted
More informationTerminal and Empty Park
VBS Rules Terminal and Empty Park Flinders Adelaide Container Terminal Berth 6, Coghlan Road Outer Harbor SA 5018 Phone 8248 9300 Fax 8248 9371 This document may be revised at any time at the Terminals
More informationGeorgia Beef Challenge Rules and Entry Form Ugabeef.com
Georgia Beef Challenge 2017-18 Rules and Entry Form Ugabeef.com The Georgia Beef Challenge is held in cooperation with the Tri-County Steer Carcass Futurity Cooperative (TCSCF), Lewis, Iowa. The TCSCF
More informationRANCH MANUAL SOURCE & AGE VERIFICATION (SAV) NON-HORMONE TREATED CATTLE (NHTC) VERIFIED NATURAL BEEF (VNB)
RANCH MANUAL SOURCE & AGE VERIFICATION (SAV) NON-HORMONE TREATED CATTLE (NHTC) VERIFIED NATURAL BEEF (VNB) IMI Global is a division of Where Food Comes From, Inc. TABLE OF CONTENTS Verification Process
More informationChapter 101 Live Cattle Futures
Chapter 101 Live Cattle Futures 10100. SCOPE OF CHAPTER This chapter is limited in application to Live Cattle futures. In addition to this chapter, Live Cattle futures shall be subject to the general rules
More informationMARKET HOG RECORD BOOK WOOD COUNTY 4-H/FFA MARKET ANIMAL RECORD BOOK RULES
MARKET HOG RECORD BOOK WOOD COUNTY 4-H/FFA MARKET ANIMAL RECORD BOOK RULES The Market Animal Drug History page must be completed and turned in at the final weigh-in or your animal will not be accepted
More informationRHB Visa Rio 2016 Olympic Games Campaign Frequently Asked Questions (FAQs)
RHB Visa Rio 206 Olympic Games Campaign Frequently Asked Questions (FAQs). What is the campaign period? The campaign period is from April to 3 May 206. 2. Is this campaign applicable to all cards? Yes.
More informationDFO MILK GENERAL REGULATION 10/17 MILK ACT, R.S.O. 1990, CHAPTER M-12, AS AMENDED DEFINITIONS
DFO MILK GENERAL REGULATION 10/17 MILK ACT, R.S.O. 1990, CHAPTER M-12, AS AMENDED DEFINITIONS 1. In this Regulation, (d) (e) (f) (g) (h) (i) (j) (k) (l) (m) (n) (o) "acceptable ratio" means the ratio of
More informationAGRICULTURAL ALTERNATIVES
AGRICULTURAL ALTERNATIVES http://agalternatives.aers.psu.edu Feeding Beef Cattle The United States is the leading beef producer in the world. Almost 26.9 billion pounds of beef were produced in the United
More informationCONTRACT WITH THE TEMPORARY WORKERS (TERMS OF ENGAGEMENT/CONTRACT FOR SERVICES) 1.1. In these Terms of Engagement the following definitions apply:
Page 1 CONTRACT WITH THE TEMPORARY WORKERS (TERMS OF ENGAGEMENT/CONTRACT FOR SERVICES) 1. DEFINITIONS 1.1. In these Terms of Engagement the following definitions apply: Assignment Client means the period
More informationfees pick up display policy
DIY DESIGN STUDIO Deadline Entry forms must be received by Tuesday, May 16, 2017 All entry forms are needed prior to dropping off your entry, no exceptions. delivery Deliver your items to DIY Design Studio
More informationDivision of Forensic Psychology Annual Conference 2016
Division of Forensic Psychology Annual Conference 2016 Hilton Brighton Metropole 14 16 June Sponsorship Opportunities, Exhibition Guide & Booking Form For detailed conference information, please visit
More informationFESTIVAL OVERVIEW. Food Vendors:
FESTIVAL OVERVIEW The Victoria International Buskers Festival is inviting interested vendors to make application for rights for our second annual event, from July 20-29 th 2012. We expect to attract over
More informationCongratulations! You are now confirmed to compete in the following competition
Congratulations! You are now confirmed to compete in the following competition APPRENTICE BUSINESS CHALLENGE 2013 You have been registered to complete at the following regional heat Date Thursday 23 May
More informationSPONSORSHIP PROSPECTUS
SPONSORSHIP PROSPECTUS Endless Possibilities Education Brisbane Convention and Exhibition Centre, Brisbane Queensland Australia 2nd - 3rd March 2017 BENEFITS TO YOUR ORGANISATION The Sponsorship and Trade
More informationUSE OF A SLAUGHTER TECHNIQUE FOR TECHNICAL AND ECONOMICAL EVALUATION OF SUGARCANE AND MAIZE SILAGE BASED RATIONS
USE OF A SLAUGHTER TECHNIQUE FOR TECHNICAL AND ECONOMICAL EVALUATION OF SUGARCANE AND MAIZE SILAGE BASED RATIONS M. J. Creek and H. A. Squire FAO Beef Industry Development Project Box 1275, Nakuru Kenya
More informationLICENCE TO OPERATE A VEHICLE LOADING CRANE
LICENCE TO OPERATE A VEHICLE LOADING CRANE (CAPACITY 10 METRE TONNES AND ABOVE) TLILIC0012A This course is designed for participants to gain the necessary skills to operate a vehicle loading crane with
More informationLICENCE TO OPERATE A FORKLIFT TRUCK TLILIC2001A
LICENCE TO OPERATE A FORKLIFT TRUCK TLILIC2001A HIGH RISK WORK LICENCE Training provided by Southern Training Organisation The Forklift Training Course is designed to provide participants with the ability
More informationCOOL Compliance for Beef Operations Ron Lemenager, Matt Claeys, and Allen Bridges Purdue University, Department of Animal Sciences
COOL Compliance for Beef Operations Ron Lemenager, Matt Claeys, and Allen Bridges Purdue University, Department of Animal Sciences Mandatory Country-of-Origin Labeling (COOL) will begin Sept. 30, 2008,
More informationCASUAL EMPLOYEE TERMS & CONDITIONS OF EMPLOYMENT
CASUAL EMPLOYEE TERMS & CONDITIONS OF EMPLOYMENT Belljax Pty Ltd as Trustee for Jeden Trust T/A Midwest Labour Pool 1. The Terms and Conditions in this document form the basis for casual employment with
More informationNew Hampshire s Farms & Forests: A Solid Past and Expanding Future
2018 New Hampshire Farm & Forest Exposition Agreement Friday and Saturday, February 2 & 3, 2018 New Hampshire s Farms & Forests: A Solid Past and Expanding Future Please Type or Print areas clearly The
More informationBREEDPLAN EBVs The Traits Explained
BREEDPLAN EBVs The Traits Explained BREEDPLAN currently reports EBVs for a range of economically important traits. These traits include: Weight Fertility/Calving Carcase Other Birth Weight Scrotal Size
More informationAGRICULTURAL ALTERNATIVES
AGRICULTURAL ALTERNATIVES http://agalternatives.aers.psu.edu Beef Backgrounding Production The term backgrounding may be relatively new to some. However, this management system is well known to both cow-calf
More informationAccess to Pasture Guidance for Organic Ruminant Operations
Access to Pasture Guidance for Organic Ruminant Operations I. Summary The grazing season must consist of at least 120 days, but may be greater depending on regional weather conditions. Ruminant animals
More information2018 FDM EVERYWOMAN IN TECHNOLOGY AWARDS 8 FEBRUARY 2018
2018 FDM EVERYWOMAN IN TECHNOLOGY AWARDS 8 FEBRUARY 2018 WHO CAN ENTER? The FDM everywoman in Technology Awards are for those who possess the qualities, attitude, hard work ethic and commitment to supporting
More informationAdvanced Tendering Procedures & Bid Evaluation. Effective Tendering, Bidding Strategies & Evaluation September 2016 Qatar
Advanced Tendering Procedures & Bid Evaluation 18-22 September 2016 Qatar This course is Designed, Developed, and will be Delivered under ISO 29990:2010 Standards & ISO 9001:2015 24-MAY-16 Advanced Tendering
More informationCertificate IV Recordkeeping Diploma of Management Diploma of Recordkeeping Advanced Diploma of Recordkeeping Advanced Diploma of Management
Certificate IV Recordkeeping Diploma of Management Diploma of Recordkeeping Advanced Diploma of Recordkeeping Advanced Diploma of Management Training Schedule Numbers: Times: Minimum of 10 and maximum
More informationSpecial leave policy. Pay Policy. Pay policy, v1 April 2015 Page 1 of 12
Special leave policy Pay Policy Pay policy, v1 April 2015 Page 1 of 12 1. Scope 1.1 All employees of the Information Commissioner's Office. 2. Purpose 2.1 To inform employees of the ICO s of arrangements
More informationMarketing Cull Cows How & When?
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Range Beef Cow Symposium Animal Science Department December 1995 Marketing Cull Cows How & When? Dillon M. Feuz South Dakota
More informationFeedlot Nutrition for Holsteins
Feedlot Nutrition for Holsteins Tara L. Felix, PhD Beef Extension Specialist tfelix@psu.edu 814-865-0065 University Park, PA Why Dairy Beef? Supply and demand: Dairy steers contribute 15 to 20 percent
More informationBEEF PRODUCTION SYSTEM GUIDELINES. Animal & Grassland Research & Innovation Programme
BEEF PRODUCTION SYSTEM GUIDELINES Animal & Grassland Research & Innovation Programme INTRODUCTION 03 Under 16 Month Bull Beef (Suckler) (High Concentrate) 04 Under 16 Month Bull Beef (Suckler) 06 Under
More informationNiman Ranch Your One Source for Sustainably and Humanely Raised U.S. Natural Meats Fresh Beef, Pork, Lamb, Poultry and Processed Products
Niman Ranch Your One Source for Sustainably and Humanely Raised U.S. Natural Meats Fresh Beef, Pork, Lamb, Poultry and Processed Products Chef-Inspired Gourmet Natural Beef, Pork, Lamb and Poultry Fresh
More informationHandling of orders from FLS
INSTRUCTION MANUAL. Handling of orders from FLS 28031-10 Operation The text refers to the following instruction manuals etc. General workshop instruction manual... Packing of machine goods... Shipment
More informationJekyll Island Shrimp & Grits Festival
Application Type Jekyll Island Shrimp & Grits Festival September 16-18, 2016 Riverfront Lawn Vendor Application *Vendors selling handmade, prepackaged foods For Festival Office Use Only Date Received:
More informationHeavy Lamb Sales Agency Producer s guide
2017 Producer s guide Les Éleveurs d ovins du Québec (LEOQ) Maison de l UPA 555, boulevard Roland-Therrien, Offi ce 545 Longueuil (Québec) J4H 4E7 LEOQ s TABLE OF CONTENTS SECTION I. Purpose of the Guide
More informationSupport Worker Agreement. Version 2.0
Support Worker Agreement Version 2.0 Contents 1. What the Service provides for you... 4 2. What you can expect from the Service... 4 3. What the Service expects of you... 5 3.1 Conditions of using the
More informationExhibitors Invitation 2015
Exhibitors Invitation 2015 Nyngan Ag Expo Celebrating 23 years Saturday 1st August 2015 Invitation to exhibitors Nyngan Ag Expo 2015 Celebrating 23 Years The 2015 AGL Nyngan Ag Expo is celebrating its
More informationOpportunities and Challenges for Cow/Calf Producers 1. Rick Rasby Extension Beef Specialist University of Nebraska
Opportunities and Challenges for Cow/Calf Producers 1 Rick Rasby Extension Beef Specialist University of Nebraska Introduction The cow/calf enterprise has been a profitable enterprise over the last few
More informationDuties. Hours of work
HOMERTON UNIVERSITY HOSPITAL NHS FOUNDATION TRUST Duties TERMS OF ENGAGEMENT FOR BANK STAFF NAME BAND DATE OF ENGAGEMENT Appointment You have been registered on the Bank with Homerton University Hospital
More information2017 winter night market Trader information Pack
2017 winter night market Trader information Pack 2017 WINTER NIGHT MARKET After five years of great success, the Winter Night Market returns to Queen Victoria Market in 2017 for a season of 13 weeks from
More informationCasework Technical Support (Social Welfare - Project Management)
Casework Technical Support (Social Welfare - Project Management) Request for Tenders for Services to MABS NATIONAL DEVELOPMENT The latest date for receipt of tenders is 09 June 2017 Commercial House Westend
More informationAustralian beef. Financial performance of beef cattle producing farms, to Peter Martin. Research report 15.5.
Australian beef Financial performance of beef cattle producing farms, 2012 13 to 2014 15 Peter Martin Research by the Australian Bureau of Agricultural and Resource Economics and Sciences Research report
More informationPROCURE-TO-PAY INVENTORY MANAGEMENT
RSM TECHNOLOGY ACADEMY Syllabus and Agenda PROCURE-TO-PAY INVENTORY MANAGEMENT FOR MICROSOFT DYNAMICS AX Course Details 3 Audience 3 At Course Completion 3 Course Cancellation Policy 5 Guaranteed to Run
More informationTerm Time Working. Guide for managers and employees
Term Time Working Guide for managers and employees Royal Mail Group is committed to supporting employees in balancing their work and home life. This guide outlines the term time working provisions available
More informationManagement Calendar for North Carolina Producers
Management Calendar for North Carolina Producers Profitability of your cow herd depends on good planning and appropriate timing of major herd activities. The calendar in this fact sheet offers timelines
More informationTIME OFF TO TRAIN POLICY
TIME OFF TO TRAIN POLICY CONTENTS 1. Introduction 2. Policy A. Eligibility B. How to Apply C. Considering an Application D. Meeting E. Decision on Application F. Appeals Procedure G. Extension of Time
More informationSelecting a Beef System by Pearse Kelly
Section 3 23 16 Selecting a Beef System by Pearse Kelly Introduction If the aim is to maximise profits per hectare, it is important to have as few systems as possible, know the targets achievable for them,
More informationABN WAREHOUSING TERMS AND CONDITIONS ( Agreement )
Berriwillock North South Road PO Box 7 BERRIWILLOCK VIC 3531 Telephone: (03) 5032 2553 Fax: (03) 5032 2595 Email: admin@moulameingrain.com.au Grain Storage Co-Operative Ltd ABN 65 994 799 295 WAREHOUSING
More informationGuidance Note: CSCS Cards
Guidance Note: CSCS Cards Most major contractors and homebuilders require their workforce to hold a valid CSCS card as a demonstration of their commitment to safe and efficient working. To attain a CSCS
More information(Regd. Office: 21, N.S.Road, Kolkata ) TENDER NO: BL/LC/MAN/LA/LT/201718/0175 Dated: Due date:
(Regd. Office: 21, N.S.Road, Kolkata-700001) TENDER NO: BL/LC/MAN/LA/LT/201718/0175 Dated: 16.11.17 Due date: 28.11.17 Sub: Online e bidding for Supply of Lauryl Alcohol 1 INTRODUCTION Balmer Lawrie &
More informationPROCESSING SCHEDULING SERVICE
PROCESSING SCHEDULING SERVICE INFORMATION & INSTRUCTIONS SCHEDULING Fees RI RAISED LIVESTOCK ASSOC. SCHEDULING FEES: Beef UNDER 30 months $ 115 Beef OVER 30 months $ 175 ($115 Scheduling fee + $60 Over
More informationEFFECT OF SLAUGHTER DATE ON PERFORMANCE AND CARCASS QUALITY OF FEEDLOT STEERS. Story in Brief
EFFECT OF SLAUGHTER DATE ON PERFORMANCE AND CARCASS QUALITY OF FEEDLOT STEERS M.T. Van Koevering1, DR Gi112,F.N. Owens2, H.G. Dolezal3 and C.A. Strasia4 Story in Brief Two hundred and fifty-six (256) crossbred
More informationANIMAL RAISING CLAIM FRAMEWORK FOR BEEF PRODUCTION SYSTEMS IN AUSTRALIA
ANIMAL RAISING CLAIM FRAMEWORK FOR BEEF PRODUCTION SYSTEMS IN AUSTRALIA Approved By: Australian Meat Industry Language & Standards Committee (AMILSC) Date: 27/10/2017 AUS-MEAT Limited 2017 INTRODUCTION
More informationSomerset Safeguarding Children Board Training Strategy 2017/18
Somerset Safeguarding Children Board Training Strategy 2017/18 1 Contents 1. Introduction 2. Agency Responsibility 3. Implementation of Strategy Learning and Development Group Promotion of multi-agency
More informationGROWING CROPS & LIVESTOCK COMPETITION 2016
FOREST OF ARDEN AGRICULTURAL SOCIETY www.forestploughing.com GROWING CROPS & LIVESTOCK COMPETITION 2016 JUDGING DATE: TUESDAY 12 th July 2016 CLOSING DATE FOR ENTRIES: Friday 8 th July 2016 No entries
More information2
2 3 4 5 Terminology: Bull: Sexually mature male. Bull calf used to denote males under a year of age. Cow: Female that has produced a calf. Heifer: Female that has not produced a calf. Heiferette: Heifer
More informationCanfax Research Services A Division of the Canadian Cattlemen s Association
CRS Cow Calf Special Edition Canfax Research Services A Division of the Canadian Cattlemen s Association FACT SHEET Publication Sponsored By: Marketing Calves & Culls Do you have a marketing plan? Every
More informationCREATIVE PRODUCTS WARRANTY RETURN POLICY
CREATIVE PRODUCTS WARRANTY RETURN POLICY 1. GENERAL INFORMATION Prior to warranty holder ( You ) making any warranty service return of a Creative product ( Product ), You are strongly advised to first:
More informationMarket Outlook for Cattle and Beef
Market Outlook for Cattle and Beef John VanSickle, Professor 1 1 Food & Resource Economics Department, University of Florida, Gainesville, FL The cattle and beef markets have had an incredible journey
More informationVIENNA JUNE 2017
EXHIBITION STANDS SPACE ONLY STANDS The space contracted refers solely to the floor and its perimeter. Therefore, exhibitors must decorate this surface area in accordance with their needs. The Organiser
More informationProfessional Corporation Application for Registration (Form 4-6C)
Chartered Professional Accountants of Ontario 69 Bloor Street East Toronto ON M4W 1B3 T. 416 962.1841 Toll free 1 800 387.0735 cpaontario.ca Professional Corporation Application for Registration (Form
More informationCommodity Market Outlook
Commodity Market Outlook Jim Hilker Professor and MSU Extension Economist Department of Agricultural, Food, and Resource Economics Michigan State University Market Outlook Reports For September 6, 2017
More informationBred to Solve Problems, Not Create Them
Bred to Solve Problems, Not Create Them INCREASE YOUR PROFITS - NOT YOUR RISK FOR ANY PRODUCTION MODEL CONTENTS SHORTHORN PRODUCTION...1 The breed that built Australia. SHORTHORN PURE...4 Stand out from
More informationExhibitor Application Form
Exhibitor Application Form Before completing please read the Trading Terms and Conditions carefully. WHICH EVENTS ARE YOU APPLYING FOR? Please tick all relevant events below. The Make & Bake Festival Yorkshire
More informationBIO-Europe Spring 2018 DB Schenker Fairs & Events Official logistics freight forwarder of RAI Amsterdam
DB Schenker Logistics Nederland BU Fairs & Events Revision 01 07/2015 FN BIO-Europe Spring 2018 DB Schenker Fairs & Events Official logistics freight forwarder of RAI Amsterdam Dear Exhibitor, RAI Amsterdam
More informationAGRICULTURAL ALTERNATIVES
AGRICULTURAL ALTERNATIVES Feeding Beef Cattle The United States is the leading beef producer in the world. Between 24 and 27 billion pounds of beef are produced annually in the United States. Beef consumption
More informationTHE CONTRACTS & PROJECT MANAGEMENT MBA. London. California. Amsterdam. Miami. Geneva. New York May Dec 2017.
THE CONTRACTS & PROJECT MANAGEMENT MBA London 01-12 May 2017 04-15 Dec 2017 California 07-18 Aug 2017 Amsterdam 11-22 Sep 2017 Miami 09-20 Oct 2017 Geneva 06-17 Nov 2017 New York 27 Nov - 08 Dec 2017 THE
More informationProspering in the Global Environment
Prospering in the Global Environment Lachie Hart Managing Director Stockyard Beef 6 th October 2006 Lachie Hart, Managing Director of the Stockyard Group Lachie Hart is Managing Director of the Stockyard
More informationSAI Global Full Service Team
General information regarding elements of the certification process is described below. A degree of flexibility and options in the certification process are available so please feel free to contact us
More informationUTS:HR GUIDELINES 4.1 HOURS OF WORK FOR SUPPORT STAFF INCLUDING ALTERNATIVE AND FLEXIBLE HOURS OPTIONS. 1 Introduction
4.1 HOURS OF WORK FOR SUPPORT STAFF INCLUDING ALTERNATIVE AND FLEXIBLE HOURS OPTIONS 1 Introduction The hours of work arrangements for support staff are set out in the UTS Support Staff Agreement 2006
More informationWhat Is the Cost of Gain for Stocker Cattle on Ryegrass Pasture?
Bulletin 70 September 008 What Is the Cost of Gain for Stocker Cattle on Ryegrass Pasture? MISSISSIPPI AGRICULTURAL & FORESTRY EXPERIMENT STATION MELISSA J. MIXON, INTERIM DIRECTOR MISSISSIPPI STATE UNIVERSITY
More informationThe search is on to find the best burger in England. Could it be yours?
The search is on to find the best burger in England. Could it be yours? The hotly contested Burger Challenge is back for 2014! The competition is now open, so if you believe your burger is good enough
More informationClose To My Heart Consultant Manual Procedures United States
Close To My Heart Consultant Manual Procedures United States Home Office Information Our dedicated office staff is here to offer assistance to Consultants who have questions pertaining to orders, commissions,
More informationQuality Assurance Programme - raw meat for further processing plants supplying a fast food chain
Quality Assurance Programme - raw meat for further processing plants supplying a fast food chain F. EHINGER Röntgenstr. 5, 89312 Günzburg, Germany ehingerf@esca-foodsolutions.de Keywords: quality; meat
More informationGROWING CROPS & LIVESTOCK COMPETITION 2017
FOREST OF ARDEN AGRICULTURAL SOCIETY GROWING CROPS & LIVESTOCK COMPETITION 2017 JUDGING DATE: TUESDAY 4th JULY 2017 CLOSING DATE FOR ENTRIES: Friday 30 th June 2017 No entries accepted after that date.
More informationSooke Night Market. Please find attached the application for the 2017 Sooke Night Market at the Sooke Region Museum.
Sooke Region Museum Operated by the Sooke Region Historical Society Mailing Address: Box 774, Sooke, BC V9Z 1H7 Street Address: 2070 Phillips Rd. Sooke, BC V9Z 0Y3 P. 250-642-6351 F. 250-642-7089 info@sookeregionmuseum.com
More informationNew Glasgow Farmers Market Cooperative, Ltd. Rules & Regulations
New Glasgow Farmers Market Cooperative, Ltd. Rules & Regulations Mandate The New Glasgow Farmers Market is a non-profit cooperative organization whose mandate is to support local growers and producers
More informationFlexible Working Hours Scheme & Attendance for Technical Staff
Flexible Working Hours Scheme & Attendance for Technical Staff HR Policy Document Record Reference Number Policy Owner Approval Body HRP086 Human Resources HR Creation Date January 2013 Revision Date(s)
More informationEUROPEAN COMMISSION. State aid No N 327/ United Kingdom (Northern Ireland) Northern Ireland Beef Quality Initiative
EUROPEAN COMMISSION Brussels, 06.09.2002 C(2002) 3246 Subject: State aid No N 327/2002 - United Kingdom (Northern Ireland) Northern Ireland Beef Quality Initiative Sir, I have the honour to inform you
More informationGuidance on the Statutory Right to Request Time to Train
Guidance on the Statutory Right to Request Time to Train 1. Introduction Employees who meet certain criteria have the statutory right to request time to undertake study or training ( time to train ). This
More informationContainer Transport Operator Access Terms & Conditions
ANL CONTAINER PARK Pty Ltd 11-21 Pinnacle Road Altona North VIC 3025 LAST UPDATED 28 SEPTEMBER 2016 Container Transport Operator Access Terms & Conditions 1) Overview... 2 2) Site safety requirements...
More informationWarehousing Process - Land
High Level Process Pre-clearance Process 1 2 Ministries Departments and Agencies (MDA) Process Scans Commercial Invoice Unique Consignment Reference (UCR) Bond Process Removal Bond Premises Bond MDA Permit
More informationFinal Technical Report. A Partnership Project Between Australian Country Choice and Meat & Livestock Australia Ltd Project No: PRMS.
Table-of-Contents Food Safety Traceability and EAN Numbering, Bar Coding and EDI for Trace 3 Project EAN / NLIS Integration Electronic Livestock Identification (NLIS), Data Capture, Processing and Messaging.
More informationSUMMER night market Trader information Pack
2017-2018 SUMMER night market Trader information Pack 2 Queen Victoria Market - Summer Night Market Trader Information Pack 2017-18 SUMMER NIGHT MARKET Over 20 huge weeks, the 2016-17 Summer Night Market
More informationINTRODUCTION WORK SCOPE AND PROJECT CONDITIONS
Mountrail County, North Dakota Advertisement for Bid Supply and Application of Calcium Chloride, Magnesium Chloride or Approved Dust Control Product To Various Roads INTRODUCTION The Mountrail County Road
More informationFUNDAMENTALS. Feeder Calf Grading. Jason Duggin and Lawton Stewart, Beef Extension Specialists.
Feeder Calf Grading FUNDAMENTALS Jason Duggin and Lawton Stewart, Beef Extension Specialists. Feeder calf grades are national standards that offer more consistent communication between the producer and
More informationWagyu 101. Michael Scott Certified Executive Chef Academy of Chefs Corporate Chef for Rosewood Ranches Texas Raised Wagyu Beef
Wagyu 101 Michael Scott Certified Executive Chef Academy of Chefs Corporate Chef for Rosewood Ranches Texas Raised Wagyu Beef Table of Contents What is Wagyu Beef? 3-4 What is Kobe Beef? 5-7 Cattle Cycle
More information