Agricultural statistics and environmental issues 1

Size: px
Start display at page:

Download "Agricultural statistics and environmental issues 1"

Transcription

1 Agricultural statistics and environmental issues 1 The article that follows provides an example of how agriculture-related statistics can be used in an integrated fashion to examine developments occurring in subject areas that in a narrow sense may be considered outside the domain of agriculture per se, in this case the environment. In developing projections on the release of atmospheric emissions of ammonia from animal waste and fertilizer use, the author has drawn extensively on the statistical data base of the Food and Agriculture Organization of the United Nations. Currently there is concern that activities related to food production may be inadvertently changing the environment. In intensive production systems which may become increasingly important in developing countries the primary environmental concerns arise from animal excreta. Land scarcity, bought-in feed, manure disposal problems, concerns about water quality, disease and odours, and animal welfare, define the basic parameters of livestock-environment interactions. While excessive fertilizer use presents a problem in some irrigated areas in developing countries, in other regions problems arise from under use of nutrients. To illustrate how statistical information can be used for environmental reconnaissance studies, examples will be given of inventories and scenarios of future atmospheric emissions of ammonia (NH 3 ) associated with animal excreta and the use of synthetic fertilizers. These scenarios are based on long-term projections of agricultural production and land use. Atmospheric ammonia is generated by a variety of sources. Emission from decomposing animal and human excreta, inadvertent losses during production and application of fertilizers and losses from biomass burning make up perhaps half of the global emission of NH 3 (see Table 1). Despite its short residence time of about 10 days, NH 3 is the third most abundant nitrogen gas in the atmosphere (after N 2 and N 2 O), and it is an important atmospheric pollutant with a wide variety of impacts. Most atmospheric NH 3 is returned to the surface by deposition (primarily in rain). The re-deposited NH 3 plays an important role in soil acidification, and in the agricultural and general biospheric N-cycle through its contribution to soil nitrogen (N). In the soil, part of the deposited NH 3 is converted to NO and N 2 O during nitrification and to N 2 O (and N 2 ) by subsequent denitrification (Firestone and Davidson, 1989). Ammonia is also involved in the Earth's radiative balance by its role in aerosol formation and by its transformation to N 2 O in the atmosphere (Dentener and Crutzen, 1994). During past decades the extent of permanent pasture areas underwent a slow decrease in the developing countries. Although the statistical data on permanent pastures may not coincide exactly with grazing land, the decline in pasture area may well reflect the tendency to rely less on grazing and more on fodder crops and feed concentrates, as noted by Alexandratos (1995). The FAO study, "World agriculture: towards 2010," posits increases in developing countries in both population and per capita food consumption, particularly the consumption of livestock products, along with economic development (see Table 2). This expansion in livestock production points to an increased dependency on feed, which, in turn, means rising demand for land to produce feedstuffs, including cereals, starchy feeds such as cassava, and protein-rich feedstuffs such as alfalfa and oilseed cakes. Because about half of the synthetic fertilizers is used on cereals (FAO/IFA/IFDC, 1994), livestock production also induces an increase in 1 Based on the results of the study "Long-term scenarios of livestock-crop-land use interactions for the assessment of environmental indicators in developing countries", FAO, Rome 1995.

2 demand for fertilizers. A relative increase of pork and poultry production which are more feed intensive than beef production will accelerate this trend. According to the demand and production scenario for meat and cereals for the period , the use of cereals for feed in developing countries will increase from 16% of domestic demand at present to 26% in 2025 (see Table 2). The rate of increase is expected to be faster in the years than in the period Emissions of NH 3 from domestic animals are estimated based on several factors: worldwide animal populations; estimates of N excretion; and the type of waste management and associated NH 3 emission rate for the different animal categories. A number of factors determine the amount of N excreted by animals. These include the amount, digestibility and N content of the animal feed, and the retention of N in meat or milk. Generally the retention is 5-20%, the remainder being excreted via dung and urine. The amount and type of feed are the key factors determining N excretion. Total feed use by country for the various commodities as derived indirectly from the country supply/utilization accounts, suggests that in developing countries at present about 1.8 kg of cereals, 1 kg of starchy foods and 0.1 kg of oilseed proteins are used to produce one kg of feed-intensity-weighted livestock product (feed intensities in Table 2, note c). Accurate country data on feed use by animal category are not available, and the composition of the diet is highly variable because different mixes of feed and fodders are substitutable, e.g. of cereals, oilseed cakes, fodder legumes and crop residues. An additional problem is that crops which are not harvested for their grain, such as roots, tubers and fruit, but which are fed to animals as roughage, are not consistently included in the feed statistics. Hence, the available statistical data do not allow the estimation of N excretion rates directly from feed intake. Body weight and milk production largely determine total feed intake (Intergovernmental Panel on Climate Change, IPCC, 1995). Estimates of the current body weights averaged over the total population of animal categories are available for continents (IPCC, 1995). Based on estimated herd compositions, animal weights and milk production, the current N excretion can be deduced (Bouwman et al., 1995). In order to approximate future changes in body weights and excretion, carcass weights were used as an indicator for beef cattle, with a linear increase from current conditions towards the Western European values. For dairy cattle, the annual milk production per head is taken as an indicator for the N excretion, with a similar linear growth towards the European values. For the other animal categories, constant N excretion rates were used, as these rates are not as variable for total regional populations as the N excretion by cattle (Bouwman et al., 1995). Although the assumption that body weight and carcass weight are proportional may not be completely correct for nondairy cattle, the relation used describes the increasing efficiency of N use generally observed as animal productivity increases. The NH 3 volatilization rates depend on the type of animal waste management (see Table 3). The percentage of NH 3 loss from animal excreta in developing countries is very close to that in developed countries (Lee et al., in prep.). This indicates that for large regions of the world the productivity level and the animal waste management have minor influence on the NH 3 losses. Therefore, in the emission scenario the NH 3 loss rates are assumed to be constant in time. Combining the scenario of animal populations with estimates of excretion and emission rates resulted in estimated annual emissions of 15 million tons of NH 3 -N for all developing countries including China and a global emission of 23 million tons of NH 3 -N for 1990 (see Table 3). The increase in animal excretion and associated NH 3 production to 24 million tons of NH 3 -N per year in the developing countries by 2025 is less rapid than the growth of livestock production, due to increasing efficiency of N use. Concentration of livestock production, which may occur along with intensification, may, however, lead to increasing NH 3 emission densities and associated adverse environmental consequences. Reductions of ammonia emission from the animal waste application to arable land can be achieved by incorporation of the waste, thus preventing NH 3 evolution and increasing the N recovery rate.

3 To develop scenarios of fertilizer use, the concept of fertilizer intensity (analogous to feed intensity) was used. The fertilizer intensity is the fertilizer input expressed as the amount of N + P 2 O 5 + K 2 O as a fraction of total weighted biomass production (Table 4). Fertilizer intensity is not identical to nutrient intensity, because only synthetic fertilizers are considered, and animal excreta, crop residues, N deposition, N fixation and other minor sources of nutrients are omitted. The fertilizer intensity was correlated with the total weighted biomass production from all crops per unit of harvested area. Regression analysis of the 3-year average regional data for 1961/63, 1979/81, and 1989/91 yielded a value of r2 of close to 0.8. The fertilizer intensity varies from one region to another, reflecting differences in the mix of agricultural products and differences in crop production systems (yield levels, incorporation of legumes in rotations, recycling of organic materials, management of animal excreta, etc.). Nevertheless, the set of data shows a satisfactorily coherent pattern, whereby production appears to become more dependent on inputs from synthetic fertilizers at increasing yield levels. In the developed regions, fertilizer intensity has been decreasing since 1980 or so (see Table 4). In North America in particular there has been a strong decrease in fertilizer intensity along with rising crop yields. This may be caused by an increasing proportion of soybeans or other leguminous crops in crop rotations. Because leguminous species fix atmospheric N, the crop following the legume may benefit from the N remaining in residues and soil. The overall result of this development may be a region-wide decrease in synthetic fertilizer intensity. One of the scenarios of fertilizer use is based on the assumption that developing countries will increase their fertilizer intensity to a maximum value equal to the 1990 European average of (kg [N + P 2 O 5 + K 2 O] per kg biomass); a different scenario (not presented here) takes the 1990 world average of as the maximum fertilizer intensity (see Table 4). Using a ceiling for the fertilizer intensity suggests that in future, fertilizer use efficiency would need to be increased along with crop yields. The regression equation and ceilings for the fertilizer intensity coupled with the scenario of crop production and harvested areas were used to obtain the fertilizer use scenario (see Table 5). The results for the developing countries indicate considerable increases in both total fertilizer use and application rates. This reflects the combination of increasing crop production and rising yields which the scenario assumes (see Table 2 for the cereals yield scenario). According to the scenario estimate for 2025, the average fertilizer application per hectare in developing countries would be slightly higher than the current rate in developed countries (Table 5). On the basis of the fertilizer nutrients scenario and an assumed constant N fraction, the N fertilizer use in the developing countries will increase from the current 41 million tons of N per year (see Table 6) to 77 million tons of N by 2010 and 105 million tons of N by The estimated global loss of NH 3 -N from current synthetic N fertilizer use is about 9 million ton N per year. Most of this loss occurs in the developing countries (7.5 million ton N per year). It is apparent that future NH 3 emissions depend very much on the type of fertilizer applied. The mix of N fertilizer types may change in the future, so the average NH 3 loss rate may also change as a consequence. Here, it is assumed that all developing countries achieve a reduction of NH 3 losses from the current rate of 18% to 5%, equal to that estimated for 1990 for developed countries (Table 6). The resulting projected annual NH 3 loss from fertilizers in developing countries for 2025 would then be lower than the current losses, despite the increasing N fertilizer use. Acknowledgements The author is grateful for ideas and suggestions on the development of the scenarios by J. Bruinsma (FAO) and on animal production and excretion by M. Sanchez (FAO). Thanks are also due to K. van der Hoek (RIVM, Netherlands) for making available the estimates of animal excretion and ammonia emissions. The author remains responsible for the contents of this paper and the underlying study.

4 Table 1. Global emissions of atmospheric ammonia (NH 3 ) in million tons NH 3 -N per year. Domestic animals 23 Synthetic fertilizers 9 Undisturbed ecosystems 10 Biomass burning 1 Human excrement 4 Sea surface 13 Coal combustion 2 Automobiles 0.2 Total emission 63 a Adapted from Schlesinger and Hartley (1992). a Global annual deposition (primarily in rain) amounts to about 60 million tons of NH 3 -N per year.

5 Table 2. Historical statistical 3-year average data and projections for the years 2010 and 2025 of food demand per caput, total domestic demand, self sufficiency ratio and production for total meat and cereals for all developing countries including China. For cereals total per caput demand (including feed and other uses), the use as animal feed, and average yields are also presented. 1961/ / / / POPULATION 10 6 inhabitants MEAT Demand per caput (kg/cap.) a Total demand (10 6 ton) SSR Production (10 6 ton) CEREALS Cereals total (kg/cap.) Cereals food (kg/cap.) a Domestic demand (10 6 ton) SSR Production (10 6 ton) Use as animal feed (10 6 ton) Use as animal feed (%) b Feed intensity (kg/kg) c Yield (ton/ha) All projections are updated from the FAO study "World Agriculture: Towards 2010" (Alexandratos, 1995) using the UN (1994) scenario of population. Self-sufficiency ratios were assumed constant in , except for Near East and North Africa, where self-sufficiency ratios for cereals were lowered to prevent the arable and irrigated land areas from exceeding the potential areas. a Projections of food consumption are based on estimated income elasticities of demand adapted from Zuidema et al. (1994) with data from the FAO study "World Agriculture: Towards 2010" (Alexandratos, 1995). b feed use as % of domestic demand. c kg cereals / kg feed intensity weighted livestock production; the latter is computed as 0.3 (beef + mutton) (milk) (pork + poultry meat + eggs). This weighting is required since data on feed use for individual animal categories is not available from statistics.

6 Table 3. Historical 3-year average and projected ammonia emission from animal excreta for developing regions and the developed countries and projections for 2010 and Emissions in million tons NH 3 -N per year. 1961/ / / / East Asia incl. China South Asia Near East in Asia North Africa Sub-Saharan Africa Latin America Developing Developed 8 World 23 The 1989/91 estimates are based on Lee et al. (in prep). The regional NH 3 emission is the sum of emissions from excreta calculated for dairy cattle, nondairy cattle (= total cattle - dairy cattle), buffaloes, pigs, sheep, goats, poultry, and camels. Emissions are calculated as: number of heads x N excretion per head x emission factor. The emission factor indicates the fraction of N in the excreta that volatilizes as NH 3. Current N excretion is from Bouwman et al. (1995). Future excretion for dairy cattle is estimated from the scenario of milk production per head for dairy cattle and carcass weight (as a correlate for body weight) for nondairy cattle. Excretion for other animals assumed to be constant (see text). The emission factors used are 15-20% for stable and storage conditions, 25% for NH 3 loss for manure application as fertilizer, and 10-15% for grazing conditions. The resulting estimates for the NH 3 losses from animal waste vary from 40% for poultry, 20-30% for cattle, 20% for camels and buffaloes, and 12% for sheep and goats.

7 Table 4. Historical 3-year average regional overall yields (Y) and fertilizer intensities (FI) for the developing countries and some other regions. '69/71 '79/81 '89/91 All developing incl. China Y a FI b Europe c Y FI Developed countries Y FI World Y FI a Overall yield, Y (ton/ha) = P / A, where P = total crop production, presented as the sum of 1.0 x (cereals, incl. unmilled rice) x starchy foods x (vegetable oils + sugar + pulses + other crops) (1000 ton); A = total harvested area (1000 ha). b Fertilizer intensity, FI (ton/ton biomass) = FERT / P; FERT = (ton N + P 2 O 5 + K 2 O). c The estimate of FI for Europe, as calculated from the total fertilizer use, may be incorrect because in this region part of the synthetic fertilizers is applied to grasslands (FAO/IFA/IFDC, 1994).

8 Table 5. Historical 3-year average synthetic fertilizer use for developing and developed countries and the world, and the projected use for developing countries for the period 2010 and '69/71 79/81 89/ Developing countries Total NPK a NPK use/ha b Developed countries Total NPK NPK use/ha World Total NPK NPK use/ha a Total NPK = NPK use in million tons N + P 2 O 5 + K 2 O b NPK use/ha = kg N + P 2 O 5 + K 2 O per hectare of harvested land.

9 Table 6. Synthetic N fertilizer use and NH 3 losses for 1990 and projected loss rates for 2010 and 2025 for developing regions, developed countries and the world. Region N fertilizer NH 3 loss NH 3 loss use in 1990 a 1990 b c 2025 c (Mton N/year) (%/year) (Mton N/year) East Asia incl. China South Asia Near East in Asia North Africa Sub-Saharan Africa Latin America Developing d 7.5 e Developed World a Fertilizer use for 1990 by type of N fertilizer from IFA (1994), complemented with FAO data. Emissions are calculated from the scenario of fertilizer presented in Table 5, whereby the fraction N of total NPK fertilizer is the average level. b Estimates of 1990 NH 3 losses from Asman and Bouwman (1995). c The projections for 2010 and 2025 are based on an assumed NH 3 -N loss of the N fertilizer applied of 5%, equal to the loss rate in developed countries in d The NH 3 -N loss rates are related to the type of fertilizer and to the climatic conditions. In addition, the NH 3 emission may be higher in wetland rice cultivation than in dryland fields. In developing countries 56% of the N fertilizer used is in the form of urea (IFA, 1994). Asman and Bouwman (1995) indicated that NH 3 losses from urea may be 25% in tropical regions and 15% in temperate climates. Another 21% of the N fertilizer used in developing countries is in the form of ammonium bicarbonate (Asman and Bouwman, 1995), which is a highly volatile compound. Urea is less volatile than ammonium bicarbonate, because in the soil urea is converted to ammonium bicarbonate by the enzyme urease, which takes about 2-3 days. The NH 3 loss from direct use of ammonium bicarbonate as fertilizer may be 30% in the tropics and 20% in temperate zones. Contrary, the NH 3 loss from injected anhydrous ammonia, which is widely used in North America (IFA, 1994), is only 4% (Asman and Bouwman, 1995). e Annual loss of 7.5 million ton N is significant. For example, for developing countries the difference between 18% and 5% N loss (5% is the current loss rate in developed countries) accounts for about 5 million tons N. Such a saving of N fertilizer represents a value of about US_ 2 billion (using the current price of urea of US_ 400/ton N); the saving of 5 million ton N is the equivalent of the N content of 250 million ton rice, about equal to the total Chinese rice consumption in A.F. Bouwman was a visiting scientist to FAO in

Key messages of chapter 3

Key messages of chapter 3 Key messages of chapter 3 With GHG emissions along livestock supply chains estimated at 7.1 gigatonnes CO 2 -eq per annum, representing 14.5 percent of all human-induced emissions, the livestock sector

More information

Nitrogen Footprint of Food Production in the EU-27 and Africa. Jan Peter Lesschen, Igor Staritsky, Adrian Leip and Oene Oenema

Nitrogen Footprint of Food Production in the EU-27 and Africa. Jan Peter Lesschen, Igor Staritsky, Adrian Leip and Oene Oenema Nitrogen Footprint of Food Production in the EU-27 and Africa Jan Peter Lesschen, Igor Staritsky, Adrian Leip and Oene Oenema Outline presentation Introduction Model approach Comparison EU-27 and Africa

More information

The role of human-edible components in livestock feed for future food availability, the environment and human diets

The role of human-edible components in livestock feed for future food availability, the environment and human diets The role of human-edible components in livestock feed for future food availability, the environment and human diets Christian Schader Adrian Muller, Nadia El-Hage Scialabba, Judith Hecht, Anne Isensee,

More information

China as a market for Latin American dairy and beef : a supply and demand outlook with a food security perspective

China as a market for Latin American dairy and beef : a supply and demand outlook with a food security perspective China as a market for Latin American dairy and beef : a supply and demand outlook with a food security perspective FAO September 2728, 2011 Daniel Conforte Massey University 1 Contents Drivers of China

More information

Total production of agricultural products in Denmark, 1996, and in the organic scenarios (Alrøe et al. 1998a; Danish EPA 1999a)

Total production of agricultural products in Denmark, 1996, and in the organic scenarios (Alrøe et al. 1998a; Danish EPA 1999a) Tables Table 1: Total production of agricultural products in Denmark, 1996, and in the organic scenarios (Alrøe et al. 1998a; Danish EPA 1999a) Danish agriculture Present yield level 1996 No import Restricted

More information

OECD/EUROSTAT GROSS NITROGEN BALANCES

OECD/EUROSTAT GROSS NITROGEN BALANCES OECD/EUROSTAT GROSS NITROGEN BALANCES HANDBOOK December 2003 For further information on Nutrient Balances, see the OECD website at: http://webdomino1.oecd.org\comnet\agr\aeiquest.nsf see under "What's

More information

6. AGRICULTURE [CRF sector 4]

6. AGRICULTURE [CRF sector 4] Netherlands Environmental Assessment Agency Page 127 of 228 6. AGRICULTURE [CRF sector 4] Major changes in the Agriculture sector with respect to the National Inventory Report 2005 Emissions: Compared

More information

Human perturbations to the global Nitrogen cycle

Human perturbations to the global Nitrogen cycle Human perturbations to the global Nitrogen cycle Lecture for Biogeochemistry and Global Change Edzo Veldkamp The pace of human caused global change has increased in modern history, but none so rapidly

More information

MSSD DISCUSSION PAPER NO. 19 THE IMPACT OF LIVESTOCK AND FISHERIES ON FOOD AVAILABILITY AND DEMAND IN 2020

MSSD DISCUSSION PAPER NO. 19 THE IMPACT OF LIVESTOCK AND FISHERIES ON FOOD AVAILABILITY AND DEMAND IN 2020 MSSD DISCUSSION PAPER NO. 19 THE IMPACT OF LIVESTOCK AND FISHERIES ON FOOD AVAILABILITY AND DEMAND IN 2020 by Christopher L. Delgado (IFPRI) Pierre Crosson (Resources for the Future) and Claude Courbois

More information

Annex 3 Methodology of quantification and analysis

Annex 3 Methodology of quantification and analysis Annex 3 Methodology of quantification and analysis Annex 3 Methodology of quantification and analysis 3.1 Trends in land use for livestock Methodology developed to assess arable land use for livestock

More information

About livestock, resources, and stakeholders. Henning Steinfeld, Carolyn Opio, FAO-AGAL Brasilia, 17 May 2011

About livestock, resources, and stakeholders. Henning Steinfeld, Carolyn Opio, FAO-AGAL Brasilia, 17 May 2011 Can the Livestock Revolution Continue? About livestock, resources, and stakeholders Henning Steinfeld, Carolyn Opio, FAO-AGAL Brasilia, 17 May 2011 Quotes Without livestock, we would not exist. Finally,

More information

The outlook for global food and agricultural markets

The outlook for global food and agricultural markets United Nations Conference on Trade and Development 10th MULTI-YEAR EXPERT MEETING ON COMMODITIES AND DEVELOPMENT 25-26 April 2018, Geneva The outlook for global food and agricultural markets By Holger

More information

Approaches to Reducing Ammonia Emissions in Canada

Approaches to Reducing Ammonia Emissions in Canada Special session on Agriculture and Air Pollution organized for WGSR by the Task Force on Reactive Nitrogen and the Secretariat Approaches to Reducing Ammonia Emissions in Canada Shabtai Bittman Agriculture

More information

Livestock production in developing countries: globally significant and locally relevant John McDermott Deputy Director General

Livestock production in developing countries: globally significant and locally relevant John McDermott Deputy Director General Livestock production in developing countries: globally significant and locally relevant John McDermott Deputy Director General Swedish Agricultural University Agricultural Research for Development Scales

More information

6. AGRICULTURE [CRF sector 4]

6. AGRICULTURE [CRF sector 4] AGRICULTURE Netherlands NIR 2004 RIVM Report 773201008 6. AGRICULTURE [CRF sector 4] 6.1 Sector overview The agricultural sector in the Netherlands comprises three subcategories: enteric fermentation by

More information

AARHUS UNIVERSITY. FarmAC model. Nick Hutchings & Ib Kristensen. Training session 1

AARHUS UNIVERSITY. FarmAC model. Nick Hutchings & Ib Kristensen. Training session 1 FarmAC model Nick Hutchings & Ib Kristensen Training session 1 1 Schedule for day 09:00* 10:00 Overview of the science behind FarmAC (Nick) 10:00 11:00 Using the model via the user interface (Ib). 11:00

More information

Global trends and challenges in nutrient management

Global trends and challenges in nutrient management Global trends and challenges in nutrient management Oene Oenema Wageningen University Outline Nutrient management Historic perspective Global trends Global challenges 1. Nutrient management: coherent set

More information

EQUATION 11 = ( x DE%) EQUATION 12 = ( x DE%)

EQUATION 11 = ( x DE%) EQUATION 12 = ( x DE%) 4 AGRICULTURE Based on a review of other energy systems (e.g., ARC, 1980), a linear relationship between digestible energy and net energy was derived for digestibilities below 65 per cent as follows (see

More information

Pasture Management for Carbon and

Pasture Management for Carbon and Pasture Management for Carbon and Livestock Methane and Nitrous Oxide Daniel L. Martino daniel.martino@carbosur.com.uy Chicago - 23 April 2010 Technical Working Group on Agricultural Greenhouse Gases (T-AGG)

More information

ASEAN MEDIA FORUM. Review of Global and Regional Food Security Situation and Future Outlook

ASEAN MEDIA FORUM. Review of Global and Regional Food Security Situation and Future Outlook ASEAN MEDIA FORUM Review of Global and Regional Food Security Situation and Future Outlook Hiroyuki Konuma FAO Assistant Director-General and Regional Representative for Asia and the Pacific Singapore,

More information

A comparison of global spatial distributions of nitrogen inputs for nonpoint sources and effects on river nitrogen export

A comparison of global spatial distributions of nitrogen inputs for nonpoint sources and effects on river nitrogen export GLOBAL BIOGEOCHEMICAL CYCLES, VOL. 19,, doi:10.1029/2005gb002454, 2005 A comparison of global spatial distributions of nitrogen inputs for nonpoint sources and effects on river nitrogen export G. Van Drecht,

More information

CHANGING DEMOGRAPHICS AND NUTRITION PATTERNS

CHANGING DEMOGRAPHICS AND NUTRITION PATTERNS CHANGING DEMOGRAPHICS AND NUTRITION PATTERNS Margaret Gill Macaulay Land Use Research Institute Aberdeen, Scotland ABSTRACT The predictions for the rate of increase in the human population have been revised

More information

Absolute emissions 1 (million tonnes CO 2 -eq) Average emission intensity (kg CO 2 -eq/kg product) Milk 2 Meat 2 Milk Meat Milk 2 Meat 2

Absolute emissions 1 (million tonnes CO 2 -eq) Average emission intensity (kg CO 2 -eq/kg product) Milk 2 Meat 2 Milk Meat Milk 2 Meat 2 4. Results 4. Cattle This study estimates that in 25, total emissions from cattle production amount to 4 623 million tonnes C 2 -eq. These emissions include emissions associated with the production of

More information

Ammonia emissions from agriculture

Ammonia emissions from agriculture Ammonia emissions from agriculture Brian Pain and Steve Jarvis Sources of ammonia 48 Factors affecting ammonia emission 48 Abatement options 5 Modelling emissions 51 Brian Pain and Steve Jarvis Ammonia

More information

Optimising nitrogen use in agriculture to achieve production and environmental goals the key role of manure management

Optimising nitrogen use in agriculture to achieve production and environmental goals the key role of manure management Optimising nitrogen use in agriculture to achieve production and environmental goals the key role of manure management Professor David Powlson Rothamsted Research (Dept of Soil Science) & Professor Steve

More information

KIVI NIRIA Slim Materiaalgebruik Chemie en Grondstoffen Naar een duurzame voedselproductie

KIVI NIRIA Slim Materiaalgebruik Chemie en Grondstoffen Naar een duurzame voedselproductie KIVI NIRIA Slim Materiaalgebruik Chemie en Grondstoffen Naar een duurzame voedselproductie November 23, 2011 From a fertilizer producers perspective Harold van der Zande 48% of the global population are

More information

Evolving agricultural markets: Recent and projected trends

Evolving agricultural markets: Recent and projected trends Evolving agricultural markets: Recent and projected trends Highlights from the OECD-FAO Agricultural Outlook 2018-2027 Jonathan Brooks, OECD 2018 ATPC OECD ICTSD FAO Workshop Policies, Challenges and Opportunities

More information

3. The World Food Equation

3. The World Food Equation M4902-430 Food and Nutrition Security University of Hohenheim 3. The World Food Equation 3.1 Factors of Global Food Supply and Demand 3.2 Simulation of Future Trends 1 3.1 Factors of Global Food Supply

More information

Life cycle assessment facts and figures when evaluating environmental impact of our food choices

Life cycle assessment facts and figures when evaluating environmental impact of our food choices Life cycle assessment facts and figures when evaluating environmental impact of our food choices John E Hermansen Aarhus University, Dept Agroecology, Denmark IMS Symposium Future Industrial Meat Production,

More information

GGELS Evaluation of the livestock s sector contribution to the EU GHG emissions. European Commission DG Agriculture and Rural Development

GGELS Evaluation of the livestock s sector contribution to the EU GHG emissions. European Commission DG Agriculture and Rural Development GGELS Evaluation of the livestock s sector contribution to the EU GHG emissions European Commission DG Agriculture and Rural Development Starting point 18% 2 GGELS (1) Objective: Provide estimate of the

More information

THE BRAZILIAN A LOOK AHEAD. U.S. Department of Agriculture. Economic Research Service. By John Earl Hutchison

THE BRAZILIAN A LOOK AHEAD. U.S. Department of Agriculture. Economic Research Service. By John Earl Hutchison FILE COPY ONL'G Do Not Remove FDCD ERS THE BRAZILIAN ~--- :\\~~~-~ -% AtitCVfitJtAL\SITUATION: o;;;'i:j'.'...... - r ', A LOOK AHEAD i By John Earl Hutchison FOREIGN REGIONAl ANALYSIS DIVISION SEPTEMBER

More information

Assessing the Impact of Southeast Asia's Increasing Meat Demand on Global Feed Demand and Prices

Assessing the Impact of Southeast Asia's Increasing Meat Demand on Global Feed Demand and Prices Assessing the Impact of Southeast Asia's Increasing Meat Demand on Global Feed Demand and Prices Jim Hansen United States Department of Agriculture, Economic Research Service, MTED, 355 E Street. S.W.,

More information

What is manure worth?

What is manure worth? What is manure worth? Good manure management starts with recognizing and understanding the value of manure as a resource. Livestock manure represents a valuable resource that, if used appropriately provides

More information

Nitrogen Mass Flow in China s Animal Production System and Environmental Implications

Nitrogen Mass Flow in China s Animal Production System and Environmental Implications Nitrogen Mass Flow in China s Animal Production System and Environmental Implications Fanghao Wang, Zhengxia Dou, Lin Ma, Wenqi Ma, J. T. Sims, and Fusuo Zhang Supplementary Table S1. Original data and

More information

Fertilizer Industry s Views: Enhancing Agricultural Productivity Sustainably. Luc M. Maene, Director General, IFA

Fertilizer Industry s Views: Enhancing Agricultural Productivity Sustainably. Luc M. Maene, Director General, IFA Fertilizer Industry s Views: Enhancing Agricultural Productivity Sustainably Luc M. Maene, Director General, IFA 2010 Fluid Fertilizer Foundation Forum, Scottsdale, AZ, USA, 14-16 February 2010 The challenge

More information

BIODIVERSITY AND MEAT CONSUMPTION

BIODIVERSITY AND MEAT CONSUMPTION BIODIVERSITY AND MEAT CONSUMPTION Impacts of meat consumption on biodiversity Carolyn Imede Opio Food and Agriculture Organization - FAO Outline 1. Global livestock sector trends 2. Key features important

More information

Integrated measures in agriculture to reduce ammonia emissions

Integrated measures in agriculture to reduce ammonia emissions Integrated measures in agriculture to reduce ammonia emissions Contract No 070501/2005/422822/MAR/C1 http://ec.europa.eu/environment/air/cafe/activities/ammonia_en.htm www.scammonia.wur.nl Outline Background

More information

China s Role in the Future Food Security Situation of Asia: A Threat or An Ally

China s Role in the Future Food Security Situation of Asia: A Threat or An Ally China s Role in the Future Food Security Situation of Asia: A Threat or An Ally Jikun Huang Center for Chinese Agricultural Policy Chinese Academy of Sciences Presented at International Conference on Asian

More information

Livestock and Climate Change in South Asia. Carolyn Opio 26 August 2008 Dhaka

Livestock and Climate Change in South Asia. Carolyn Opio 26 August 2008 Dhaka Livestock and Climate Change in South Asia Carolyn Opio 26 August 2008 Dhaka Content The Livestock sector in South Asia Livestock and climate change Mitigation and Adaptation Policy options and conclusions

More information

Current status on LCA as applied to the organic food chains

Current status on LCA as applied to the organic food chains Current status on LCA as applied to the organic food chains John E. Hermansen, University of Aarhus & Niels Halberg, ICROFS Life Cycle Assessment (LCA) methods, models and databases with focus on GHG emission

More information

Changes in pig production in China and their effects on N and P use and losses Zhaohai Bai, Lin Ma, Wei Qin, Qing Chen, Oene Oenema, Fusuo Zhang

Changes in pig production in China and their effects on N and P use and losses Zhaohai Bai, Lin Ma, Wei Qin, Qing Chen, Oene Oenema, Fusuo Zhang Changes in pig production in China and their effects on N and P use and losses Zhaohai Bai, Lin Ma, Wei Qin, Qing Chen, Oene Oenema, Fusuo Zhang baizh1986@126.com Outline Background Material and methods

More information

AGRICULTURE 4 AGRICULTURE CHAPTER 4. IPCC Guidelines for National Greenhouse Gas Inventories: Reference Manual

AGRICULTURE 4 AGRICULTURE CHAPTER 4. IPCC Guidelines for National Greenhouse Gas Inventories: Reference Manual 4 AGRICULTURE CHAPTER 4 AGRICULTURE IPCC Guidelines for National Greenhouse Gas Inventories: Reference Manual 4 AGRICULTURE 4. AGRICULTURE 4. Overview Agricultural activities contribute directly to emissions

More information

World Agricultural Outlook, Risks, and Challenges for the Coming 10 years

World Agricultural Outlook, Risks, and Challenges for the Coming 10 years World Agricultural Outlook, Risks, and Challenges for the Coming 10 years Annelies DEUSS Trade and Agriculture Directorate, OECD PRIMAFF Open Seminar 11 December 2018, Tokyo, Japan Outline of the presentation

More information

System development and analysis of long-term projection on global food supply and demand used synthetic model

System development and analysis of long-term projection on global food supply and demand used synthetic model System development and analysis of long-term projection on global food supply and demand used synthetic model Report on the Analysis of Baseline Projection Results March, 2012 Contents 1. Overview of

More information

TABLE 3 SECTORAL REPORT FOR AGRICULTURE (Sheet 1 of 2)

TABLE 3 SECTORAL REPORT FOR AGRICULTURE (Sheet 1 of 2) TABLE 3 SECTORAL REPORT FOR AGRICULTURE (Sheet 1 of 2) GREENHOUSE GAS SOURCE AND CO 2 CH 4 N 2 O NO x CO NMVOC SINK CATEGORIES 3. Total agriculture I. Livestock A. Enteric fermentation 1. Cattle Option

More information

The Enigma of Soil Nitrogen George Rehm, University of Minnesota

The Enigma of Soil Nitrogen George Rehm, University of Minnesota The Enigma of Soil Nitrogen George Rehm, University of Minnesota 1. Introduction Throughout the northern and western Corn Belt, nitrogen (N) is the most dominant nutrient in the world of plant nutrition.

More information

SOUTH AFRICA S PERSPECTIVE

SOUTH AFRICA S PERSPECTIVE CURRENT KNOWLEDGE FOR ESTIMATION OF EMISSIONS AND PRIORITIES FOR MITIGATION AND ADAPTATION: SOUTH AFRICA S PERSPECTIVE Luanne Stevens 1, L. Du Toit 2 and M. Scholtz 3 1 North-West 2 Tshwane 3 ARC-Animal

More information

International Grain Price Prospects and Food Security

International Grain Price Prospects and Food Security USA Ukraine 123 North Post Oak Lane 4A Baseyna Street Suite 410 Mandarin Plaza, 8th floor Houston, Texas, 77024, USA Kyiv, 01004, Ukraine Tel: +1 (713) 621-3111 Tel: +380 (44) 284-1289 www.bleyzerfoundation.org

More information

GLEAM - THE GLOBAL LIVESTOCK ENVIRONMENTAL ASSESSMENT MODEL. A global LCA model of livestock supply chains

GLEAM - THE GLOBAL LIVESTOCK ENVIRONMENTAL ASSESSMENT MODEL. A global LCA model of livestock supply chains GLEAM - THE GLOBAL LIVESTOCK ENVIRONMENTAL ASSESSMENT MODEL A global LCA model of livestock supply chains Carolyn Opio, Natural Resources Officer, FAO EXPLORE ENVIRONMENTAL IMPLICATIONS OF MAJOR LIVESTOCK

More information

Feed availability inducing structural change in the poultry sector

Feed availability inducing structural change in the poultry sector 1 Feed availability inducing structural change in the poultry sector Jan Hinrichs and Henning Steinfeld Animal Production and Health Division, Food and Agriculture Organization of the United Nations, Viale

More information

Dynamics of livestock production systems, drivers of change and prospects for animal genetic resources

Dynamics of livestock production systems, drivers of change and prospects for animal genetic resources Dynamics of livestock production systems, drivers of change and prospects for animal genetic resources Carlos Seré, Akke van der Zijpp, Gabrielle Persley and Ed Rege Overview of presentation Global drivers

More information

How do climate change and bio-energy alter the long-term outlook for food, agriculture and resource availability?

How do climate change and bio-energy alter the long-term outlook for food, agriculture and resource availability? How do climate change and bio-energy alter the long-term outlook for food, agriculture and resource availability? Günther Fischer, Land Use Change and Agriculture Program, IIASA, Laxenburg, Austria. Expert

More information

AGRICULTURE & FORESTRY

AGRICULTURE & FORESTRY AGRICULTURE AND FORESTRY Emissions and mitigation potential Agriculture, forestry and other land use (AFOLU) is a broad category of emissions that has been used by the IPCC since 2006. It widely used in

More information

DRAFT GUIDANCE DOCUMENT FOR PREVENTING AND ABATING AMMONIA EMISSIONS FROM AGRICULTURAL SOURCES

DRAFT GUIDANCE DOCUMENT FOR PREVENTING AND ABATING AMMONIA EMISSIONS FROM AGRICULTURAL SOURCES WGSR-49 Informal document no. 21. DRAFT GUIDANCE DOCUMENT FOR PREVENTING AND ABATING AMMONIA EMISSIONS FROM AGRICULTURAL SOURCES Submitted by the Co-chairs of the Task Force on Reactive Nitrogen Article

More information

CHALLENGES AND OPPORTUNITIES FOR FOOD AND AGRICULTURE IN THE 21 ST CENTURY

CHALLENGES AND OPPORTUNITIES FOR FOOD AND AGRICULTURE IN THE 21 ST CENTURY CHALLENGES AND OPPORTUNITIES FOR FOOD AND AGRICULTURE IN THE 21 ST CENTURY Catherine Moreddu Trade and Agriculture Directorate Agricultural Higher Education in the 21st Century, Zaragoza, Spain, 15-17

More information

Global Food Security and Trade

Global Food Security and Trade Food Security and Trade in the Asia-Pacific ifi & LAC Region Brazil's Role in Global Food Security and Trade Marcos S. Jank Agribusiness and bioenergy leading expert Former CEO of the Brazilian Sugarcane

More information

What is the Greenhouse Gas Contribution from Agriculture in Alberta?

What is the Greenhouse Gas Contribution from Agriculture in Alberta? What is the Greenhouse Gas Contribution from Agriculture in Alberta? The most recent GHG inventory estimated that in 2002 nationwide, agricultural related GHG emissions contributed about 59,000 kt (kilotonnnes)

More information

TIMELY INFORMATION Agriculture & Natural Resources

TIMELY INFORMATION Agriculture & Natural Resources AG ECONOMIC SERIES TIMELY INFORMATION Agriculture & Natural Resources DAERS 2010 4 September 2010 U. S. Beef Cattle Situation and Price Outlook Walt Prevatt, Ph.D. Extension Economist and Professor Auburn

More information

Impact of changes in nitrogen and energy inputs at farm level. Léon Šebek. Efficiency and Environmental impact

Impact of changes in nitrogen and energy inputs at farm level. Léon Šebek. Efficiency and Environmental impact Impact of changes in nitrogen and energy inputs at farm level Efficiency and Environmental impact Léon Šebek Wageningen UR Livestock Research The Netherlands Innovative and practical management approaches

More information

1979 Food and Agricultural Outlook

1979 Food and Agricultural Outlook 1979 Food and Agricultural Outlook NEIL A. STEVENS and CLIFTON B, LUTTRELL ~HE 1979 forecast of U.S. food and agricultural developments by the U.S. Department of Agriculture (USDA) points to larger food

More information

Feed Industry Perspective on EU Protein Production Nick Major FEFAC President

Feed Industry Perspective on EU Protein Production Nick Major FEFAC President Feed Industry Perspective on EU Protein Production Nick Major FEFAC President 23 November 2018 Vienna What is FEFAC? European Association of Compound Feed Manufacturers Founded in 1959 Association of associations

More information

TIMELY INFORMATION. Agriculture & Natural Resources AGRICULTURAL ECONOMICS AND RURAL SOCIOLOGY, AUBURN UNIVERSITY, AL

TIMELY INFORMATION. Agriculture & Natural Resources AGRICULTURAL ECONOMICS AND RURAL SOCIOLOGY, AUBURN UNIVERSITY, AL AG ECONOMIC SERIES TIMELY INFORMATION Agriculture & Natural Resources AGRICULTURAL ECONOMICS AND RURAL SOCIOLOGY, AUBURN UNIVERSITY, AL 36849-5639 DAERS 08-5 September 2008 U. S. Beef Cattle Situation

More information

L1 Global poultry production: current state and future outlook and challenges

L1 Global poultry production: current state and future outlook and challenges L1 Global poultry production: current state and future outlook and challenges Anne Mottet, Giuseppe Tempio Animal Production and Health Division, Food and Agriculture Organization of the United Nations

More information

Environmental impact assessment of CAP greening measures using CAPRI model

Environmental impact assessment of CAP greening measures using CAPRI model Environmental impact assessment of CAP greening measures using CAPRI model JM Terres, C. Bulgheroni, A. Leip, ML Paracchini 19 th MARS conference Vilnius Plenary session: Environmental aspects of the CAP

More information

The Water-Climate Nexus and Food Security in the Americas. Michael Clegg University of California, Irvine

The Water-Climate Nexus and Food Security in the Americas. Michael Clegg University of California, Irvine The Water-Climate Nexus and Food Security in the Americas Michael Clegg University of California, Irvine The Global Challenge Global population is projected to increase by about 30% between now and 2050

More information

Agriculture in China - Successes, Challenges, and Prospects. Prof. Zhihao Zheng College of Economics & Management China Agricultural University

Agriculture in China - Successes, Challenges, and Prospects. Prof. Zhihao Zheng College of Economics & Management China Agricultural University Agriculture in China - Successes, Challenges, and Prospects Prof. Zhihao Zheng College of Economics & Management China Agricultural University I. Success 1. For the past three decades (1978-2010), China

More information

System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries SEEA-AGRICULTURE

System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries SEEA-AGRICULTURE System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries SEEA-AGRICULTURE 21 St Meeting of the London Group for Environmental Accounting 2-4 November 2015, The Hague, The Netherlands

More information

Analysis of Organic Farming Sector in Romania

Analysis of Organic Farming Sector in Romania Analysis of Organic Farming Sector in Romania Raluca Andreea ION 1 Abstract The objective of the paper is to identify how large is the sector of organic farming in Romania, as part of agro-food system.

More information

GLOBAL WARNING: CLIMATE CHANGE & FARM ANIMAL WELFARE

GLOBAL WARNING: CLIMATE CHANGE & FARM ANIMAL WELFARE GLOBAL WARNING: CLIMATE CHANGE & FARM ANIMAL WELFARE A REPORT BY COMPASSION IN WORLD FARMING 2007 www.ciwf.org CONTENTS PART 1: HOW ANIMAL PRODUCTION IMPACTS CLIMATE & ENVIRONMENT 1.0 INTRODUCTION: CARBON

More information

COMMITTEE ON COMMODITY PROBLEMS

COMMITTEE ON COMMODITY PROBLEMS July 218 CCP 18/3 E COMMITTEE ON COMMODITY PROBLEMS Seventy-second Session Rome, 26 28 September 218 MEDIUM-TERM AGRICULTURAL OUTLOOK: TRENDS AND EMERGING ISSUES Executive Summary This document presents

More information

Effect of ruminant production systems on C-footprint of milk and meat

Effect of ruminant production systems on C-footprint of milk and meat Effect of ruminant production systems on C-footprint of milk and meat Groupe Aliments et alimentation de l alliance AllEnvi, Paris, le 25 Octobre 2016 Greenhouse gas emisson from livestock 14,5% des émissions

More information

PAKISTAN LIVESTOCK SECTOR BRIEF. Food and Agriculture Organization of the United Nations. FAO

PAKISTAN LIVESTOCK SECTOR BRIEF. Food and Agriculture Organization of the United Nations. FAO LIVESTOCK SECTOR BRIEF PAKISTAN Food and Agriculture Organization of the United Nations. FAO Livestock Information, Sector Analysis and Policy Branch. AGAL June 2003 TABLE OF CONTENTS 1. General Information...1

More information

Asia and Pacific Commission on Agricultural Statistics

Asia and Pacific Commission on Agricultural Statistics January 2014 APCAS/14/12.4 E Asia and Pacific Commission on Agricultural Statistics Twenty-fifth Session Vientiane, Lao PDR, 18-21 February 2014 Agenda Item 12 Agri-environmental indicators and the recently

More information

Livestock s Long Shadow Environmental Issues and Options

Livestock s Long Shadow Environmental Issues and Options Livestock s Long Shadow Environmental Issues and Options Pierre Gerber Methane to Markets Partnership Expo Beijing - 30 October 2007 Henning Steinfeld Pierre Gerber Tom Wassenaar Vincent Castel Mauricio

More information

World Gross Domestic Product

World Gross Domestic Product Figure 1 World Gross Domestic Product 1950-1992 Year World GDP 1950 2,238 1973 6,693 1992 11,664 Century World (New York: W. W. Norton, 2000), 6. These are index numbers relative to 1500, index number

More information

How to feed the world: Is reducing meat consumption part of the solution?

How to feed the world: Is reducing meat consumption part of the solution? How to feed the world: Is reducing meat consumption part of the solution? C. Le Mouël (INRA-SAE2, Rennes), E. Marajo-Petitzon (INRA-SAE2, Rennes), P. Dumas (CIRAD, Paris), S. Manceron (INRA-DEPE, Paris),

More information

SITUATION OF GREENHOUSE GAS EMISSIONS IN LIVESTOCK PRODUCTION LA VAN KINH INSTITUTE OF ANIMAL SCIENCES FOR SOUTHERN VIETNAM

SITUATION OF GREENHOUSE GAS EMISSIONS IN LIVESTOCK PRODUCTION LA VAN KINH INSTITUTE OF ANIMAL SCIENCES FOR SOUTHERN VIETNAM SITUATION OF GREENHOUSE GAS EMISSIONS IN LIVESTOCK PRODUCTION LA VAN KINH INSTITUTE OF ANIMAL SCIENCES FOR SOUTHERN VIETNAM General information Phu Quoc QD Hoang Sa QD Truong Sa 330,972 km 2 30% for arable

More information

Working Group Agriculture and Environment March 2011 Agri-environmental data needs

Working Group Agriculture and Environment March 2011 Agri-environmental data needs Working Group Agriculture and Environment Agri-environmental data needs 29-30 March 2011 Content Data types Building blocks Present data sources Data collection scenarios Data types Statistics Collected

More information

Workshop Mediterranean products in a global lmarket Cetraro, June, issues and prospects. Dept. of Economics, University of Torino

Workshop Mediterranean products in a global lmarket Cetraro, June, issues and prospects. Dept. of Economics, University of Torino Workshop Mediterranean products in a global lmarket Cetraro, 16 17 June, 2008 The market for organic products: issues and prospects Alessandro Corsi Dept. of Economics, University of Torino Goals and outline

More information

Towards a regulatory framework for climate smart agriculture in Europe

Towards a regulatory framework for climate smart agriculture in Europe Jonathan Verschuuren Tilburg, 15 December 2017 Towards a regulatory framework for climate smart agriculture in Europe Photocredit: GettyImages Introduction Welcome! Goal of this symposium Project financed

More information

Global Challenges Symposium. Production

Global Challenges Symposium. Production Global Challenges Symposium 13 th April 2018 Steps to Sustainable Ruminant Livestock Production Professor Michael Lee Head of North Wyke Site and SAS Department, Rothamsted Research Chair in Sustainable

More information

Chapter 3 Reading/Homework Quiz

Chapter 3 Reading/Homework Quiz Name Chapter 3 Reading/Homework Quiz Date APES 1. Scientists estimate that tropical rain forests contain up to half of the earth s land plants and animal species. What percentage of the world s land surface

More information

12693/15 LS/dd 1 DGB 1B

12693/15 LS/dd 1 DGB 1B Council of the European Union Brussels, 12 October 2015 (OR. en) 12693/15 AGRI 511 CLIMA 105 ENV 608 NOTE From: To: Subject: Presidency Delegations Towards climate-smart agriculture Exchange of views In

More information

Livestock diets are improved by the addition of Moringa products.

Livestock diets are improved by the addition of Moringa products. http://miracletrees.org/livestockfodder.html: Livestock diets are improved by the addition of Moringa products. Animals become what 'they' eat, and we, in turn, become what we eat through them. Could farm

More information

The European Protein Transition

The European Protein Transition The European Protein Transition The European Protein Challenge Due to suitable climate and soils, many European farmers are remarkably good at growing cereal crops such as wheat, barley and maize. This

More information

Methane and Ammonia Air Pollution

Methane and Ammonia Air Pollution Methane and Ammonia Air Pollution Policy Brief prepared by the UNECE Task Force on Reactive Nitrogen 1. May 2015. There are significant interactions between ammonia and methane emissions from agriculture.

More information

USDA GLOBAL CHANGE FACT SHEET

USDA GLOBAL CHANGE FACT SHEET USDA GLOBAL CHANGE FACT SHEET Greenhouse Gas Emissions and Agriculture and Forestry The global concentration of greenhouse gases in the atmosphere has increased measurably over the past 250 years, partly

More information

Virtual Water and Global Food Security towards 2050

Virtual Water and Global Food Security towards 2050 Virtual Water and Global Food Security towards 2050 Dr Jean-Marie FRITSCH Instituto Francès de Pesquisa para o Desenvolvimento 125 ml 125 ml 125 ml 140 L 17 L 0,125 L 0,125 L 0,125 L 15 500 L 1 Kg Drinking

More information

Human alteration of the global nitrogen and phosphorus soil balances for the period

Human alteration of the global nitrogen and phosphorus soil balances for the period Click Here for Full Article GLOBAL BIOGEOCHEMICAL CYCLES, VOL. 23,, doi:10.1029/2009gb003576, 2009 Human alteration of the global nitrogen and phosphorus soil balances for the period 1970 2050 A. F. Bouwman,

More information

Site specific enterprise planning and implementation for developing farming system model

Site specific enterprise planning and implementation for developing farming system model Site specific enterprise planning and implementation for developing farming system model L E C T U R E 7 S S R A N A S R S C I E N T I S T Determinants of Farming Systems Natural Resources and Climate

More information

China s Meat Consumption: An Income Elasticity Analysis and Long-Term Projections

China s Meat Consumption: An Income Elasticity Analysis and Long-Term Projections China s Meat Consumption: An Income Elasticity Analysis and Long-Term Projections Tadayoshi Masuda 1 and Peter D. Goldsmith 2 1 National Soybean Research Laboratory University of Illinois at Urbana-Champaign

More information

The sustainable livestock agenda: what s new?

The sustainable livestock agenda: what s new? The sustainable livestock agenda: what s new? The thematic focus On improving natural resource use efficiency The action-orientation Targeting change of practice The multi-stakeholder engagement Harnessing

More information

Nutrient Cycles. & how Humans impact nutrient cycling. Accel Bio. Where do energy & nutrients come from?

Nutrient Cycles. & how Humans impact nutrient cycling. Accel Bio. Where do energy & nutrients come from? Nutrient Cycles & how Humans impact nutrient cycling Accel Bio Where do energy & nutrients come from? What are nutrients? What else do organisms need to survive and grow? Organisms need, Energy, water

More information

Building a Global Agenda of Action. in support of sustainable livestock sector development

Building a Global Agenda of Action. in support of sustainable livestock sector development Building a Global Agenda of Action in support of sustainable livestock sector development Global Agenda of Action Thematic Area Greening livestock sector growth: closing the efficiency gap in natural resource

More information

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question.

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. Quiz - Chapter 10 - Agriculture, Biotechnology, and the Future of Food MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) Monoculture. A) farming

More information

AGRI-News. Magnusson Consulting Group. Agricultural Outlook Long Term Outlook Brazil Soybean Planting Larger Acres - Larger Crop

AGRI-News. Magnusson Consulting Group. Agricultural Outlook Long Term Outlook Brazil Soybean Planting Larger Acres - Larger Crop AGRI-News Magnusson Consulting Group Volume 1, Issue 3 Nov 2018 Brazil Soybean Planting Larger Acres - Larger Crop In 2018, Brazil became the largest soybean producer in the world surpassing the United

More information

Sustainable Grasslands Working Paper E-Conference, 2-30 September 2013

Sustainable Grasslands Working Paper E-Conference, 2-30 September 2013 Sustainable Grasslands Working Paper E-Conference, 2-30 September 2013 Introduction Grasslands are versatile ecosystems, generating a diverse array of goods and services that are useful to humankind. By

More information

AARHUS UNIVERSITY. Food production and bioenergy, land allocation, land use with less environmental impact. Professor Jørgen E.

AARHUS UNIVERSITY. Food production and bioenergy, land allocation, land use with less environmental impact. Professor Jørgen E. Food production and bioenergy, land allocation, land use with less environmental impact Professor Jørgen E. Olesen TATION 1 European land use agriculture cover large areas The N balance concept (mass balance)

More information

Changing landscape for livestock production in Europe Directions and expected change in the next years

Changing landscape for livestock production in Europe Directions and expected change in the next years Changing landscape for livestock production in Europe Directions and expected change in the next 20-30 years Anne Mottet Livestock Policy Officer, FAO Outline EU projections for the main sub-sectors: meat

More information