Challenges in the Seafood Industry NoroCORE Conference November 7-8, 2012 Otto (Chip) Simmons, Ph.D. North Carolina State University Barbara
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1 Challenges in the Seafood Industry NoroCORE Conference November 7-8, 2012 Otto (Chip) Simmons, Ph.D. North Carolina State University Barbara Blakistone, Ph.D. National Fisheries Institute
2 Top Five Pathogens Contributing to Domestically Acquired Foodborne Illnesses in ALL Food 2011 Report
3 Attribution of Enteric Virus Foodborne Outbreaks of Confirmed Etiology, by Product Category: Human NoV HAV Food Commodity Total # Outbreaks (% Total) Total # Cases (% Total) Comments Total # Outbreaks (% Total) Total # Cases (% Total) Comments Produce 205 (32%) 9,383 (35%) 151/205 (74%)*F+V salads 18 (55%) 1,454 (86%) 3/18 (17%)* berries 6/18 (33%)* onions 7/18 (39%) mixed Seafood 61 (10%) 2,727 (10%) 29/61 (48%) shellfish 4 (12%) 57 (3%) 1/4 (25%)* shellfish Complex 311 (48%) 12, 815 (47%) 91/311 (29%) main dishes, sides 84/311 (27%) sandwiches 49/311 (16% desserts 8 (24%) 143 (9%) various Other 66 (10%) 2,224 (8%) various 3 (9%) 37 (2%) Water, ice cream TOTAL 643 (100%) 27,149 (100%) (100%) 1,691 (100%) Source: efors,
4
5 Focus on Prevention: Determining Specific Sources of Contamination? Common sources of human fecal contamination to shellfish growing waters o Untreated sewage overflow due to catastrophic events (flooding, hurricanes) o Septic tank leakage o Illegal boat discharges Which are most important for targeted intervention? o Recreational boat discharges? o Commercial shell-fishermen without policies on working while sick?
6 National Fisheries Institute McLean, VA Largest U.S. seafood advocacy coalition Over 250 industry members including: importers, brokers, processors, national restaurant chains Promote sound public policy based on science Work with federal agencies and other trade associations for favorable treatment of the food industry
7 Vibrio, an etiology unique to seafood
8 U.S. Seafood 1% 1% 1% 1% 1% 1% Import Species, % 1% 1% Shrimp 1% 1% Salmon Tuna and Bonito Crab Fish, NESOI 2% 2% 2% 2% Lobster 31% Other Tilapia 5% Cod Pangasius Squid CuHlefish Scallops 6% Pollock Toothfish Haddock Mahi Mahi 6% Soles, Flounder, FlaNish Molluscs Sardines 7% 12% Mussels Pike, Pickerel, Perch Halibut & Grlnd Turbot Snapper 8% 9%
9 Sources of U.S. Seafood Imports, 2011 Taiwan 1% Honduras 1% Iceland New Zealand Faroe Korea 1% Islands 1% 1% 1% Peru 1% Other 1% 7% Malaysia 1% Japan 2% Russia 2% Philippines Norway 2% 2% EU 27 3% China 16% Thailand 15% Mexico 3% India 4% 23 Countries each supply over $100 Million in seafood products Ecuador 5% Chile 6% Vietnam Indonesia 6% 7% Canada 15% Total Imports: $17.35 Billion
10 FDA Bans Korean Molluscan Shellfish Announced in May 2012 Oysters, clams, mussels, and scallops (fresh, frozen, and processed) removed from Interstate Certified Shellfish Shippers List. Sanitation Program out of compliance with National Shellfish Sanitation Program. Why? o Discharge of human fecal waste from nearby fish farms and commercial fishing and aquaculture vessels. o NOROVIRUS detected in growing areas.
11 CHALLENGE #1 Why can t the U.S. Food and Drug Administration resolve this problem with a foreign government?
12 Challenges with Suppliers Language barrier Cultural differences Regulatory differences Best Approach: ü Sharing of knowledge thru training ü Compliance with world standards in plants which export
13 Challenges with Suppliers Can FDA help? Dec. 18, 2012 marks 15 years with Seafood HACCP! HACCP begins with GMPs Other strategies?
14 Proposed New Continuing Education Requirements from the ISSC Certified Shellfish Dealers o Dealers shall complete 3 hours annually of continuing education hours to maintain certification Licensed Shellfish Harvesters o Harvest license only valid for one year o harvester to complete 3 hours annually of continuing education hours to attain a harvester license o Require the harvester to sell only to dealers listed on the Interstate Certified Shellfish Shippers List
15 Challenges That Impact NoroCORE How to reach the front line o NFI members are not the front line o Language barrier o Cultural differences A serendipitous opportunity thru the Maryland Watermen s Association and the East Coast Commercial Fishermen s and Aquaculture Trade Expo
16
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