Key results from the survey on organic agriculture worldwide 2012 Part 3: Organic agriculture in the regions 2010

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1 Key results from the survey on organic agriculture worldwide 2012 Part 3: Organic agriculture in the regions 2010 Research Institute of Organic Agriculture FiBL, Frick, Switzerland, in cooperation with the International Federation of Organic Agriculture Movements IFOAM Supported by: Swiss State Secretariat of Economic Affairs, International Trade Centre, NürnbergMesse Data as published February 2012 in The World of Organic Agriculture. Statistics and Emerging Trends 2012 For updates check Version of May 5, 2012

2 The Global Survey on Organic Agriculture: Supporters International Trade Centre, Geneva The Swiss State Secretariat of Economic Affairs SECO, Berne Nürnberg Messe, the organizers of the BioFach Organic Trade Fair

3 The World of Organic Agriculture 2012 The 13th edition of The World of Organic Agriculture, was published by FiBL and IFOAM in February 2012.* Contents: Results of the survey on organic agriculture worldwide; Organic agriculture in the regions and country reports; Australia, Azerbaijan, Benin, Bulgaria, Canada, Ethiopia, Iran, Pacific Islands, Peru, Thailand, Turkey and United States. Chapters on the global market, standards & legislations, voluntary standards, PGS and European market Numerous tables and graphs. The book can be ordered via IFOAM.org and shop.fibl.org. *Willer, H, and Kilcher, L. (2012) The World of Organic Agriculture. Statistics and Emerging Trends IFOAM, Bonn, and FiBL, Frick

4 Website Detailed statistics in excel format (in progress) Graphs & Maps Data revisions News and background information

5 About this presentation This presentation summarizes the key results of the FiBL- IFOAM survey on organic agriculture worldwide 2012 (data 2010). In further presentations, other key results on organic agriculture world-wide and on crop data are presented. The presentations are available at presentations.html

6 Africa: Organic agricultural land by country 2010 Source: FiBL-IFOAM Survey 2012

7 Organic agriculture in Africa 2010 In Africa, there were1.08 million hectares of certified organic agricultural land (data 2010). This constitutes about three percent of the world s organic agricultural land. Almost producers were reported. The countries with the most organic land are Uganda ( hectares), Tunisia ( hectares), and Ethiopia ( hectares). The highest shares of organic land are in Sao Tome and Prince (7.9 percent), Egypt (2.2 percent), and Sierra Leone (1.9 percent). The majority of certified organic produce in Africa is destined for export markets; in Uganda the export value for organic products was 37 million US dollars in 2009/2010. The European Union, as the major recipient of these exports, is Africa s largest market for agricultural produce. Source: FiBL-IFOAM Survey 2012

8 Africa: Development of organic agricultural land Million Hectares Source: IFOAM, FiBL and SOEL, surveys

9 Africa: The ten countries with the most organic agricultural land 2010 Uganda Tunisia Ethiopia Egypt Tanzania (2008) Sierra Leone South Africa Sudan Democratic Republic of the Congo Senegal 82'167 72'665 65'252 55'621 53'602 32'523 28' ' ' ' ' ' '000 Hectares FiBL-IFOAM survey 2012, based on data from governments, the private organic sector and certifiers

10 Africa: Distribution of organically managed agricultural land by country 2010 (total: 1.07 mio ha) 21% ha 50% ha 16% ha Uganda Tunisia Ethiopia Rest 13% ha FiBL-IFOAM survey 2012

11 Africa: The ten countries with the highest shares of organic agricultural land 2010 Sao Tome and Principe Egypt Sierra Leone Tunisia Uganda Réunion (France) Comoros Ethiopia Senegal United Republic of Tanzania 2.2% 1.9% 1.8% 1.6% 0.7% 0.7% 0.4% 0.3% 0.2% 7.9% 0% 2% 4% 6% 8% 10% Share of total agricultural land FiBL-IFOAM Survey 2012, based on data from governments, the private organic sector and certifiers

12 Africa: Distribution of shares of organic land 2010 Countries with 5 to 9.9% organic land, 3% Countries with 1 to 4.9% organic land, 10% Countries with less than 1% organic land, 87% FiBL-IFOAM survey 2012

13 Africa: Use of organic agricultural land 2010 (total: 1.08 million hectares) No details 37% Land use Arable crops 9% Oilseeds Textile crops Medicinal and Vegetables Cereals Key arable crop groups In thousands of hectares Key permanent crop groups Other agr. land 6% Perm. grassland 3% Perm. crops 45% Coffee Olives Cocoa 74.2 Nuts 19.9 Fruit, tropical and In thousands of hectares FiBL-IFOAM survey 2012

14 Articles about Africa in the 2012 Edition of "The World of Organic Agriculture" Organic Farming in Africa: Latest Developments Hervé Bouagnimbeck Benin: Country Report Laurent Glin Organic Agriculture in Ethiopia: Current Status and Perspectives Addisu Alemayehu

15 Asia: Organic agricultural land by country 2010 Source: FiBL-IFOAM Survey 2012, based on national sources

16 Organic Agriculture in Asia Key Figures 2010 The total organic agricultural area in was Asia 2.8 million hectares in This constitutes seven percent of the world s organic agricultural land. There were 0.5 million producers reported. The leading countries by organic agricultural land are China (1.4 million hectares) and India (0.8 million hectares). Timor-Leste has the most organic agricultural area as a proportion of total agricultural land (almost seven percent). 16

17 Asia: Development of organic agricultural land Million Hectares Source: IFOAM, FiBL and SOEL, surveys

18 Asia: Distribution of organic agricultural land by country 2010 (total 2.8 million hectares) Rest 17% Kazakhstan (2009) 5% China 50% India 28% FiBL-IFOAM survey 2012

19 Asia: The ten countries with the most organic agricultural land 2010 China India Kazakhstan (2009) Philippines Indonesia Sri Lanka Saudi Arabia Thailand Timor-Leste Pakistan 133'562 79'992 71'208 43'664 42'376 34'079 24'750 22' '000 1'390' '000 1'000'000 1'500'000 Hectares FiBL-IFOAM Survey 2012, based on data from governments, the private organic sector and certifiers

20 Asia: Distribution of shares of organic land % 8% Countries with 5 to 9.9% organic land Countries with 1 to 4.9% organic land Countries with less than 1% organic land 89% FiBL Survey 2012, based on data from governments, the private organic sector and certifiers

21 Asia: The ten countries/territories with the highest shares of organic agricultural land 2010 Timor-Leste Palestine Israel Sri Lanka Republic of Korea Philippines Azerbaijan India Taiwan China 0.8% 0.7% 0.4% 0.4% 0.3% 0.3% 1.7% 1.7% 1.7% 6.6% 0% 1% 2% 3% 4% 5% 6% 7% FiBL Survey 2012, based on data from governments, the private organic sector and certifiers

22 Asia: Use of organic agricultural land 2010 (total: 2.8 million hectares) Land use 2010 Key arable crop groups Arable crops 7% Perm. crops 8% Cereals Oilseeds Vegetables Medicinal/ aromatic plants Sugarcane In thousands of hectares No details 63% Perm. grassland 22% Key permanent crop groups Coffee 64.4 Coconut 49.9 Fruit, tropical and 38.0 Tea/mate, etc Nuts In thousands of hectares Source: FiBL survey 2012

23 Articles about Asia in the 2012 Edition of "The World of Organic Agriculture" Organic Asia 2012 Ong Kung Wai Organic Agriculture in Azerbaijan Vugar Babayev Organic Food & Farming in Iran Paul Rye Kledal, Hossein Mahmuodi and Majid Mahdavi Damghani Overview of Thai Organic Agriculture Vitoon R. Panyakul

24 Europe: Organic agricultural land by country 2010 Source: FiBL Survey 2012

25 Organic agriculture in Europe: Key data/indicators million hectares of agricultural land are organic (including in conversion areas). This constitutes 2.1 percent of the agricultural land in Europe. The organic agricultural land increased by 0.8 million hectares or nine percent in Amost producers were reported. Source: FiBL Survey 2012

26 Organic agriculture in the European Union: Key data/indicators 2010 Nine million hectares of agricultural land are organic (including in conversion areas). This constitutes 5.1 percent of the agricultural land in the European Union. The organic agricultural land increased by 0.7 million hectares or nine percent in Almost producers were reported. Source: FiBL Survey 2012

27 Organic market in Europe: Key data/indicators 2010 The market was 19.6 billion euros, an increase of roughly eight percent compared with The largest market for organic products in 2009 was Germany with a turnover of million euros, followed by France (3 385 million euros) and the UK (2'000 million euros). As a portion of the total market share, the highest levels have been reached in Denmark, Austria and Switzerland, with five percent or more for organic products. The highest per capita spending is also in these countries and in Luxembourg.

28 Europe: The ten countries with the most organic agricultural land 2010 Spain Italy Germany France United Kingdom Austria Poland Czech Republic Sweden Turkey 1'456'672 1'113' ' ' ' ' ' ' ' ' '000 1'000'000 1'500'000 Hectares FiBL-IFOAM Survey 2012, based on data from governments, the private sector and certifiers

29 Europe: Distribution of organically managed agricultural land by country 2010 (Total: 10 million hectares) 15% ha 56% ha 11% ha 10% ha Spain Italy Germany France Rest 8% ha FiBL-IFOAM survey 2012

30 Europe: Distribution of shares of organic land % 13% 27% Countries with more than 10% organic land Countries with 5 to 9.9% organic land Countries with 1 to 4.9% organic land Countries with less than 1% organic land 36% FiBL Survey 2012

31 Europe: The ten countries with the highest shares of organic agricultural land 2010 Liechtenstein Austria Sweden Estonia Switzerland Czech Republic Latvia Slovakia Italy Faroe Islands 14.1% 12.5% 11.4% 10.5% 9.4% 9.0% 8.7% 8.4% 19.7% 27.3% 0% 5% 10% 15% 20% 25% 30% Share of total agricultural land Source: FiBL Survey 2012, based on national sources

32 Development of the organic agricultural land in Europe Million Hectares Source: Nicolas Lampkin, FiBL, based on national data sources, Eurostat

33 Europe: Use of organic agricultural land 2010 (total: 10 million hectares) Land use 2010 Key arable crop groups Other agr. land 3% No details 1% Arable crops 41% Cereals Green fodder Protein crops Oilseeds Vegetables 1' ' '000 2'000 In thousands of hectares Perm. grassland 45% Key permanent crop groups Perm. crops 10% Olives Grapes Nuts Fruit, temperate Citrus fruit In thousands of hectares Source: FiBL Survey 2012

34 Distribution of organic sales by country worldwide 2010 Switzerland 3% Italy 3% Canada 4% United Kingdom 4% France 8% Others 19% Germany 14% United States of America 45% Source: FiBL-AMI Survey 2012, based on data from governments, the private sector and market research companies.

35 Europe and European Union: Growth of the Organic Market Growth : +8 percent Last update: May 5, 2012 Billion Euros Turnover Europe Turnover European Union

36 Development of the organic market in selected European countries Last Upate: May 5, '000 6'000 6'020 Million Euros 5'000 4'000 3'000 2'000 1' '500 3'516 1'785 2'000 1'900 1'550 1'050 1' Germany France United Kingdom Italy Denmark Switzerland Dotted lines: Due to fluctuating exchange rates a direct year-to-year comparison is not necessarily possible.

37 Market growth 2009 and 2010 compared in selected countries Last update: May 5, 2012 Growth in percent 25% 20% 15% 10% 5% 0% -5% -10% -15%

38 Europe: Distribution of sales of organic food and drink by country 2010 (total: 19.7 billion Euros) Last update: April 4, % 30.5% Germany France UK 6.0% 7.9% 10.1% 17.8% Italy Switzerland Rest Source: FiBL-AMI Survey 2011, based on national sources

39 The European market for organic food and drink: The countries with the highest sales 2010 Last update: April 4, 2012 Germany France United Kingdom Italy Switzerland Austria Spain Sweden Denmark Netherlands 2' ' ' ' ' '000 4'000 6'000 8'000 10'000 Domestic sales in million Euros Source: Compiled by FiBL, and AMI 2012, based on national sources

40 The European organic market for organic food and drink: The countries with the highest shares of organic food sales 2010 Denmark Austria (2009) Switzerland Sweden Germany Luxembourg (2006) Netherlands France Finland Belgium Market shares 2010 Source: Compiled by FiBL and AMI 2012, based on national sources

41 The European market for organic food: The countries with the highest per capita consumption 2010 Last update: April 4, 2012 Switzerland Denmark Luxembourg Austria Liechtenstein Sweden Germany France Netherlands Belgium Per capita consumption in Euros 2010 Source: Compiled by FiBL and AMI 2012, based on national sources

42 Articles about Europe in the 2012 Edition of "The World of Organic Agriculture" Organic Agriculture in Europe: Overview Helga Willer The Organic Market in Europe Diana Schaack, Helga Willer, and Susanne Padel Organic Imports to Germany Diana Schaack, Christine Rampold, Helga Willer and Markus Rippin Bulgaria: Boom of Organic Agriculture Stoilko Apostolov Organic Farming in Turkey and the Contribution of Buğday to the Sector s Development Gizem Altin Nance

43 Latin America/Caribbean: Organic agricultural land by country 2010 Source: FiBL-IFOAM Survey 2012

44 Latin America: Key figures 2010 In Latin America, more than producers managed 8.4 million hectares of agricultural land organically in This constitutes 23 percent of the world s organic land and 1.4 percent of the regions agricultural land. The leading countries are Argentina (4.2 million hectares), Brazil (1.8 million hectares), and Uruguay (90.93 million hectares). The highest shares of organic agricultural land are in the Falkland Islands/Malvinas (35.9 percent), the Dominican Republic (8.5 percent), and French Guiana (7.8 percent).

45 Latin America: Key figures 2010 Most organic products from Latin American countries are sold on the European, North American or Japanese markets. Popular goods are especially those that cannot be produced in these regions, as well as off-season products. Thus, the development of robust local markets is still a major challenge, without which the sustainability of organic production cannot be achieved. Important crops are tropical fruits, grains and cereals, coffee, cocoa, sugar, and meats. Most organic food sales in the domestic markets of the countries occur in major cities. Twenty-two countries have legislation on organic farming, and two additional countries are currently developing organic regulations. Costa Rica and Argentina have both attained Third Country status according to the EU regulation on organic farming.

46 Latin America/Caribbean: Distribution of organic agricultural land by country 2010 (total: 8.4 million hectares) 18% ha 11% ha 21% ha 50% ha Argentina Brazil (2007) Uruguay (2006) Rest FiBL-IFOAM survey 2012

47 Latin America/Caribbean: The ten countries with the most organic agricultural land 2010 Argentina Brazil (2007) Uruguay (2006) Falkland Islands (Malvinas) Mexico (2008) Peru Dominican Republic Bolivia Ecuador Paraguay (2007) 930' ' ' ' ' '109 64'751 51'190 1'765'793 4'177' '000'000 2'000'000 3'000'000 4'000'000 5'000'000 Hectares Argentina and Uruguay: Only fully converted area Source: FiBL-IFOAM Survey 2012

48 Latin America: Distribution of shares of organic land % 10% 10% Countries with more than 10% organic land Countries with 5 to 9.9% organic land Countries with 1 to 4.9% organic land Countries with less than 1% organic land 77% FiBL Survey 2012

49 Latin America: The ten countries with the highest shares of organic agricultural land 2010 Falkland Islands (Malvinas) 35.9% Dominican Republic French Guiana (France) Uruguay 7.8% 6.3% 8.5% Argentina Mexico Peru Ecuador Belize Martinique (France) 3.0% 1.5% 1.0% 0.9% 0.8% 0.7% 0% 5% 10% 15% 20% 25% 30% 35% 40% FiBL Survey 2012

50 Latin America: Development of organically managed agricultural land Million Hectares Source: FiBL-IFOAM/SOEL Surveys

51 Latin America: Use of organic agricultural land 2010 (total: 8.4 million hectares) No details 17% Land use 2010 Arable crops 5% Perm. crops 10% Cereals Vegetables Sugarcane Oilseeds Root crops Key arable crop groups In thousands of hectares Key permanent crop groups Perm. grassland 68% Coffee Cocoa Fruit, tropical and Coconut 47.0 Nuts In thousands of hectares Source: FiBL & IFOAM Survey 2012

52 Articles about Latin America and the Caribbean in the 2012 Edition of "The World of Organic Agriculture" Organic Farming in Latin America and the Caribbean Patricia Flores Escudero Peru: The Market for Organic Products F. Javier Martinez All in Willer/Kilcher (Eds.) 2012: The World of Organic Agriculture. Statistics and Emerging Trends IFOAM and FiBL, Bonn and Frick

53 North America: Organic agricultural land by country 2010 Source: USDA and COG 2012

54 Organic Agriculture in North America: Key figures 2010 In North America, almost 2.7 million hectares are managed organically, of these nearly two million in the United States and 0.7 million in Canada. This represents approximately 0.7 percent of the total agricultural area in the region and 7 percent of the world s organic agricultural land. Organic product sales in 2010 grew by 7.8 percent overall, to reach 28.7 billion US dollars. Of that figure, 26.7 billion US dollars represented organic food or 4 percent of the food market. The remaining 2 billion were sales of organic non-foods. In Canada, organic food sales were 2.6 billion Canadian dollars. Projections for 2011 and beyond indicate higher growth rates for organic sales in North America.

55 North America: Organic agricultural land 2010 United States of America (2008) 1'948'946 Canada (2009) 703' '000'000 2'000'000 3'000'000 Hectares Source: USDA 2010 and Canadian Organic Growers 2011

56 North America: Distribution of organic agricultural land by country 2010 (Total: 2.7 million hectares) FiBL-IFOAM survey 2012

57 North America: Shares of organic agricultural land 2010 Canada 1.0% United States of America 0.6% 0.0% 0.2% 0.4% 0.6% 0.8% 1.0% 1.2% Source: Canadian Organic Growers 2011 and USDA 2010

58 North America: Development of organic agricultural land Million Hectares For the US, no data are available for Source: USDA and Canadian Organic Growers

59 North America: Use of organic agricultural land 2010* (total: 2.65 million hectares) Land use 2010 Other agr. land 1% No details 0% Cereals Green fodder Oilseeds Key arable crop groups Vegetables 65.3 Perm. grassland 45% Arable crops 51% Protein crops In thousands of hectares Key permanent crop groups Perm. crops 3% Grapes Nuts Fruit/nuts/berries Fruit, temperate Citrus fruit In thousands of hectares Source: FiBL-IFOAM Survey 2012 *US data from 2008, Canada data from 2009

60 Development of the US Organic market 40'000 8' ' ' ' ' '410 1'182 23'607 1'649 24'803 1'800 26'708 1'974 30'000 20'000 10'000 0 Turnover in Million US dollars Organic food Organic non food Source: OTA Organic Industry Surveys

61 Articles about North America in the 2012 Edition of "The World of Organic Agriculture" North American Overview Barbara Fitch Haumann United States: Country Report Barbara Fitch Haumann Canada: Country Report Matthew Holmes and Anne Macey All in Willer/Kilcher (Eds.) 2012: The World of Organic Agriculture. Statistics and Emerging Trends IFOAM and FiBL, Bonn and Frick

62 Oceania: Organic agricultural land by country 2010 FiBL-IFOAM Survey 2012

63 Organic agriculture in Oceania: Key figures 2010 This region includes Australia, New Zealand, and island states like Fiji, Papua New Guinea, Tonga, and Vanuatu. Altogether, there are 8'483 producers, managing 12.1 million hectares. This constitutes 2.9 percent of the agricultural land in the area and 33 percent of the world s organic land. Ninety-nine percent of the organic land in the region is in Australia (12 million hectares, 97 percent of which is extensive grazing land), followed by New Zealand ( hectares), and Samoa (9 714 hectares). The highest shares of all agricultural land are in Samoa (7.9 percent), followed French Polynesia (3.8 percent), Niue (3.2 percent), and Australia (2.9 percent). 63

64 Organic agriculture in Oceania: Key figures 2010 Growth in the organic industry in Australia, New Zealand and the Pacific Islands has been strongly influenced by rapidly growing overseas demand; domestic markets are, however, also growing. In Australia it was at 947 million Australian dollars in 2009 and in New Zealand at 350 million New Zealand dollars. The biggest change in the Australian domestic market over 2009 was that the Australian Standard for Organic and Biodynamic Products was adopted and published by Standards Australia. The year 2010 marked a milestone for the Pacific Region: The International Organic Accreditation Service ( assessed the Pacific Organic Standard (POS) and found it to be equivalent to the standards requirements of the European Union s organic regulations.

65 Oceania: Organic agricultural land 2010 Australia (2009) New Zealand (2009) Samoa Papua New Guinea Vanuatu French Polynesia Solomon Islands Niue Fiji (2005) Cook Islands 124'463 9'714 3'156 2'664 1'681 1' '001' '000'000 10'000'000 15'000'000 Hectares Source: FiBL-IFOAM Survey 2012, based on data from governments, the private sector and certifiers.

66 Oceania: Development of organic agricultural land Million Hectares For the US, no data are available for 2009, Source: USDA and Canadian Organic Growers

67 Oceania: Shares of organic agricultural land 2010 Samoa 7.9% French Polynesia Niue Australia 3.2% 2.9% 3.8% Solomon Islands Vanuatu New Zealand Cook Islands Papua New Guinea Fiji 1.6% 1.4% 1.1% 0.6% 0.3% 0.0% 0% 1% 2% 3% 4% 5% 6% 7% 8% 9% Source: FiBL-IFOAM Survey 2012, based on data from governments, the private organic sector and certifiers.

68 Oceania: Distribution of shares of organic land % 60% 30% Countries with 5 to 9.9% organic land Countries with 1 to 4.9% organic land Countries with less than 1% organic land Source: FiBL-IFOAM Survey 2012

69 Oceania: Use of organic agricultural land 2009 (total: million hectares) 3% 97% Permanent grassland Agricultural land, no details Source: FiBL-IFOAM Survey 2012

70 Articles about Oceania in the 2012 Edition of "The World of Organic Agriculture" Organic Farming in Australia Els Wynen and Alexandra Mitchell The Pacific Islands Karen Mapusua All in Willer/Kilcher (Eds.) 2012: The World of Organic Agriculture. Statistics and Emerging Trends FiBL and IFOAM, Bonn and Frick

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