Innovative Plant Based Protein Products

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1 Innovative Plant Based Protein Products

2 Improved Nature Overview our unique capabilities in food product development and proprietary manufacturing processes to make high protein food products and ingredients that are derived solely from plants and water. a leading Plant Based Food (PBF) company our initial products target the wholesale protein markets for snack foods and sustainable alternatives to animal meats.

3 Improved Nature

4 Competitive Advantages Experienced Management Team Simple Ingredients Production Advantage Strategic Relationships Complete Research and Development has developed innovative products in the food industry as employees and consultants for the largest companies in the world. simple clean, label, organic, non-gmo, and natural flavors. proprietary process is high volume and low cost while producing superior products. direct access to major food companies internationally to meet dynamic growth in demand for PBF products. a wide array of products with the texture and taste of all animal meat proteins and snack foods have been developed and are ready for commercial production.

5 PBF Market Growth $4.9 bn 6.8 % 11.6 % 24 % MARKET SIZE SALES GROWTH SALES GROWTH GLOBAL GROWTH In the U.S., growing twice as fast as the rest of the total food and beverage industry at conventional retail in 2016 at natural/specialty channels in 2016 driven primarily by refrigerated and frozen meat alternatives ( )

6 Clean Label Market Growth COMPOUND ANNUAL GROWTH 10.5 % 13.1 % U.S. ORGANIC SALES ( ) 2015 Sales of $39.7 Billion up from $24.1 Billion in 2010 U.S. NON-GMO LABEL PRODUCT 2015 Sales of $21.1Billion up from $12.9 Billion in 2010

7 Snacking Market Growth We are uniquely positioned to benefit from a shift in consumer behavior towards healthy snacking and smaller meals away from animal proteins. $35 bn 17 % 46 % 44 % MARKET SALES UP FREQUENCY OF AMERICANS OF MILLENNIALS Projected by 2021 by consumers since 2010 snack more than 3 times per day, Millennials snack more seek snacks with clean labels

8 Initial Products Customers choose food products that feature our products and ingredients because they taste good, are value priced, convenient and have a clean label. Initial products and ingredients include: Plant based meats for use in Ready to eat meals center of plate proteins for refrigerated or frozen meals Quick service menu items chicken, pork, beef, fish alternatives for major restaurant outlets Institutional food service outlets School lunches, Healthcare, large volume meal providers. Crunchy snacks crisps, puffs, crackers, chips, croutons Chewy snacks jerky, bars, trail mix

9 Initial Sales Traction US Retailer Private Label Trade Show $15+ mn pipeline and growing School Lunch Programs will participate in Q4 Crispy Tender Product shipping to 20+ major school districts in US after participation in the School Nutrition Show in July 2017

10 Financial Metrics Early Revenue Company All products have gross margins of over 50% Strong Margins Over Cost Retail Price Points are Known Our contract keeps our main raw material cost steady We are also assured of a ready supply to support our growth Set primarily by meat companies and meat alternative companies Meat Alternative prices are mostly higher than the meat they are replacing We can compete at any of these price points with high margins Raw Material Price leveraged with a long term contract

11 Garner, NC Plant The Company has occupied a 30,000 square foot plant in Garner, NC. Capabilities o Plant based meats (through co-packer relationships) o Bulk protein ingredients o Crunchy snacks o Chewy snacks FDA Certification June 2017 Initial target customers o Top School Districts in US o Major food ingredients companies o Major snack companies

12 Food Products Value Chain Our business model mitigates risk in the value chain through alliance with strategic partners for raw materials and flavorings with simple ingredients sourced in the U.S. Agriculture Source Direct to Consumer Ingredient Suppliers Retail Factory Branding OCTOBER 2016

13 Supply Chain Our strategic partners and management are experts in mitigating supply chain risks Supply Chain Competence Supply Chain Performance Co-Packer Capabilities & Gaps Ingredient Supply Limitations and Restrictions Supply Chain Continuity Planning OCTOBER 2016

14 Production We are uniquely capable of managing operations to meet market demands for production Capital Equipment Strategy Continuous Improvement Philosophy Building and Facility Process Capability & Competence Proprietary Process OCTOBER 2016

15 Management Team Core Team established 14 years ago as a consulting group (RDI Foods)* specializing in food product research, development, and plant implementation. Worked with over 100 different food companies on 5 continents Blue chip client base including Nestle, JBS, Kraft, General Mills, ConAgra, Kellogg, Pilgrim s Pride, Hersheys, JM Smucker, Marfrig, Perdue Farms, Maple Leaf Foods, Farmington Foods, and Bridgford Foods Led projects to build new manufacturing facilities for new product lines and expanded production lines Created over 300 new products for many food companies including meat snacks, luncheon meat, sausages, military rations, sandwiches, pizza, sauces, dressings, baby food, pet food, etc. Many of these products were innovative or used new technology As SQF and HACCP consultants, set up world class operational plans and programs for large and small food companies to meet USDA, FDA, EU, and Military Standards. 26 patents of designed and created specialized equipment and processes, Conduct research with the US Military and NATO leading to the development of nearly 100 unique products for military rations Prior to creating RDI, the management team worked at various food companies including: Oscar Mayer, ConAgra, Cadbury, DuPont Protein Technologies, Coca- Cola, Flavorite Labs, Naturally Potatoes, and Foodtech

16 Management Team Richard (Rody) Hawkins President and CEO 30+ years Ph.D. Meat Science, MS Meat Science, B.S. Animal Science Leading authority world wide for shelf stable meats and foods Lawrence (Larry) Chandler General Manager 28+ years M.S. Food Chemistry, B.S. Zoology, SQF Certified Leading authority world wide for production of shelf stable meats and foods Steven Klawiter VP of Marketing and Customer Ser vice 30+ years B.S. Packaging, Certified Packaging Professional Specialist in packaging materials, systems/systems labs and process analysis Moshe Median Inventor and VP of Engineering 20+ years Sarid Shefet VP of Technical Ser vices 20+ years Larry Yates Director of Sales 25+ years David Swintosky VP Finance 24+ years Inventor of proprietary production technology that forms meat like fibers from plant proteins Expert in design of food production processes and machines to improve efficiencies and reduce costs in food prototyping and production processes Expertise in sales with focus on the food service, industrial and retail segments Expertise in financial and operations strategy, and investment banking

17 Rody Hawkins President and CEO David Swintosky VP Finance x2

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