Branded Livestock & Meat Programs
|
|
|
- Emma Sutton
- 6 years ago
- Views:
Transcription
1 R E C I P R O C A T I O N F A I R Branded Livestock & Meat Programs Cara L. Gerken USDA Certified Specifications (carcass & live animal) Company requests - Government issues Procedures for Marketing Program Specification Development and Approval Reviewing Certified program requirements new protocol expected by 2002 FIGURE 1. Which of these cuts could be branded? Which of these cuts could be certified? C. L. Gerken Livestock and Meat Marketing Specialist USDA Agricultural Marketing Service Livestock and Seed Program Route 1, Box 131A Cashion, OK All images USDA, Marketing & Regulatory Programs, Agricultural Marketing Service Proceedings of the 54th Reciprocal Meat Conference (2001) USDA Certified Programs Alliant Food Service (4) American Food Group Angus (4) American Food Group Reserve (2) Certified Angus Beef Certified Hereford Beef Con-Agra Angus Beef (2) Con-Agra Armour Premium Beef Creekstone Farms Angus Beef (3) Del Monte Certified Premium Choice Beef Excel Corp. Angus Pride Excel Corp. Sterling Silver Farmland Angus Beef Farmland Certified Beef Federal Beef Pride of Dakota Angus Beef (2) Federal Beef Rushmore Angus Beef (2) Grand River Angus Beef Hyplains Black Angus Beef IBP Angus Beef (3) IBP Chairman s Reserve Montana Legend Angus Beef Mopac s Black Angus Beef Mopac s Steakhouse Classic Angus Beef Omaha Steaks Angus Beef Packerland Angus Beef Prairie Grove Farms Pork Premium Gold Angus (2) Red Oak Farms Premium Hereford Ridgefield Farms Premium Hereford Beef Simplot Angus Beef (2) Southwestern Meat Packers Ranch Connection Angus Beef SYSCO Butcher s Block Angus Beef SYSCO Butcher s Block Reserve Beef 54th Annual Reciprocal Meat Conference 77
2 SYSCO Angus Beef (2) Taylor Pack Co. Angus Beef Texas T-Bone Express Corp. Black Label Wal-Mart Angus Beef Certified X Beef or Certified X Pork Certified WHAT? USDA is the certifying body! Jim s Certified Pork or Fred s Certified Tender Beef Jim and Fred are the certifying bodies! USDA Process Verified Livestock Management (genetics, ranch of origin, handling, etc.) Carcass/Cut Management (aging, ES, grading, etc.) Specifications (carcass & live animal) Company-owned and written Audited by USDA USDA Process Verified Programs Certified Piedmontese Beef Leachman Cattle Co. Farmland America s Best Pork Nebraska Corn Fed Beef - pending PM Beef Group Premium Standard Farms Red Angus Association of America USDA Brandname Specifications More than a Certified program Carcass specifications Usually has one or two simple Process verification points Audited by USDA USDA Brandname Program Nolan Ryan s Tender Aged Beef USDA Marketing Claim Standards Standardized requirements for livestock and meat marketing Animal ID Antibiotics Free range Geographic Location Grain/Corn Fed Grass Fed Hormones Pre-conditioning Vitamin E Aged Meat* Electrical Stimulation* Tenderness* * Coming in 2002 Beef Alliances e-merge Interactive Farmland Supreme Beef Alliance Future Beef Operations Rancher s Renaissance US Premium Beef Western Beef Alliance Local/Regional Alliances Interesting Facts 7 of the top 10 breeds of cattle have at least considered a branded program Continued interest in the USDA Process Verified programs (state beef & breed associations, major beef packers, pork industry, alliances) USDA Certified Programs Number of certified programs 26 companies 52 beef & 1 pork 40 Angus-based 29 phenotype & 11 genotype (RAAA) & phenotype FIGURE 2. Industry Branded Programs. 78 American Meat Science Association
3 FIGURE 3. Certified program building blocks. FIGURE 5. Building Blocks Certified Program Quality Grade USDA Process Verified programs 6 companies 4 beef & 2 pork USDA Brandname Specification Nolan Ryan Tender Aged Beef Certified Program Building Blocks Maturity Blood Splash & DC Muscling Sex Class Quality Grade Breed & Hump Ht Yield Grade Marbling Texture FIGURE 6. Certified Program Building Blocks Yield Grade FIGURE 4. Certified Program Building Blocks Certified Program Breed FIGURE 7. Certified Program Building Blocks Maturity 54th Annual Reciprocal Meat Conference 79
4 FIGURE 8. Beef Graded vs. Carcass Certified FIGURE 9. Number of New Programs and Companies 80 American Meat Science Association
5 Certified Program Building Blocks Fat Thickness (1.1 inches or less) 1 program Ribeye Area (> 11.0) 2 programs Hot carcass weight 6 programs Blood splash and dark cutters ALL Hump height 51 programs Muscling 46 programs Steers & Heifers or Steers only 49 programs FIGURE 10.?? Branded?? 54th Annual Reciprocal Meat Conference 81
Wagyu 101. Michael Scott Certified Executive Chef Academy of Chefs Corporate Chef for Rosewood Ranches Texas Raised Wagyu Beef
Wagyu 101 Michael Scott Certified Executive Chef Academy of Chefs Corporate Chef for Rosewood Ranches Texas Raised Wagyu Beef Table of Contents What is Wagyu Beef? 3-4 What is Kobe Beef? 5-7 Cattle Cycle
More cattle are being marketed on carcass. Selection for Carcass Merit. Texas Adapted Genetic Strategies for Beef Cattle IX: Genetics of Carcass Merit
E-165 8/09 Texas Adapted Genetic Strategies for Beef Cattle IX: Selection for Carcass Merit Stephen P. Hammack* More cattle are being marketed on carcass merit. This has prompted greater interest in breeding
Value-Based Marketing for Feeder Cattle. By Tom Brink, Top Dollar Angus, Inc.
Value-Based Marketing for Feeder Cattle By Tom Brink, Top Dollar Angus, Inc. State of the Industry: 2014 was a BANNER YEAR in many ways Cattle ownership paid very well at all levels! $300 $280 Strong Cattle
University of Florida Presentation. By: Jerry Bohn
University of Florida Presentation By: Jerry Bohn Pratt Feeders, LLC Introduction Industry Change Of Focus Coordination Cooperation Transparency No More Island Mentality Create Win-Win Alliances Trust
Texas A&M Ranch to Rail - North/South Summary Report
2000-2001 Texas A&M Ranch to Rail - North/South Summary Report The Texas A&M Ranch to Rail program is an information feedback system that allows producers to learn more about their calf crop and the factors
Commentary: Increasing Productivity, Meat Yield, and Beef Quality through Genetic Selection, Management, and Technology
Commentary: Increasing Productivity, Meat Yield, and Beef Quality through Genetic Selection, Management, and Technology M.E. Dikeman Introduction The primary purpose of producing beef cattle is to convert
Beef Carcass Grading and Evaluation
1 of 6 11/9/2009 11:37 AM University of Missouri Extension G2220, Reviewed October 1993 Beef Carcass Grading and Evaluation David R. Jones and William C. Stringer Food Science and Nutrition Department
Structural Changes in Cattle Feeding and Meat Packing
Managing for Today s Cattle Market and Beyond March 2002 Structural Changes in Cattle Feeding and Meat Packing By Clement E. Ward, Oklahoma State University Ted C. Schroeder, Kansas State University Cattle
Australia s eating quality grading system. Sarah Strachan, MSA Program Manager Janine Lau, MSA R & D and Integrity Manager
Australia s eating quality grading system Sarah Strachan, MSA Program Manager Janine Lau, MSA R & D and Integrity Manager 1 How MSA beef meets consumers expectations Consumer testing is fundamental Rigorous
Update on Preconditioning Beef Calves Prior to Sale by Cow Calf Producers. Objectives of a Preconditioning Program. Vac-45 Calves
Update on Preconditioning Beef Calves Prior to Sale by Cow Calf Producers What s a guy from Florida know about beef production? Todd Thrift University of Florida I will make no political promises? Objectives
Animal response or performance is determined. Genetic-Environmental Interaction. Texas Adapted Genetic Strategies for Beef Cattle II:
E-187 01/09 Texas Adapted Genetic Strategies for Beef Cattle II: Genetic-Environmental Interaction Stephen P. Hammack* Animal response or performance is determined by two factors genetics and environment.
Structural Changes in Cattle Feeding and Meat Packing
Structural Changes in Cattle Feeding and Meat Packing Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources WF-553 Clement E. Ward Oklahoma State University Ted
Cull Cow Meat Quality
Cull Cow Meat Quality Alexander M. Stelzleni a and D. Dwain Johnson b a Graduate Student, Department of Animal Sciences, UF/IFAS, Gainesville, FL b Professor, Department of Animal Sciences, UF/IFAS, Gainesville,
Quality Standards for Beef, Pork, & Poultry. Unit 5.01
Quality Standards for Beef, Pork, & Poultry Unit 5.01 Quality Standards The USDA sets forth quality features for beef, pork, and poultry The quality features are classified into grades as determined by
Report of the June-September, 2005 National Beef Quality Audit: A New Benchmark for the U. S. Beef Industry
Report of the June-September, 2005 National Beef Quality Audit: A New Benchmark for the U. S. Beef Industry Gary C. Smith, J.W. Savell, J.B. Morgan and T.E. Lawrence Colorado State University (Fort Collins,
Which dog do you want to be?
Adding Value from Pasture to Plate a career in search of value Kevin Unger Resource Manager Lincoln County Feedyard Leachman Cattle Of Colorado Which dog do you want to be? 1 2 A Tradition of Innovation
Welcome to Igenity Brangus and the Power of Confident Selection
Now available exclusively through the International Brangus Breeders Association: Welcome to Igenity Brangus and the Power of Confident Selection - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Prediction of Carcass Traits Using Live Animal Ultrasound
Prediction of Carcass Traits Using Live Animal Ultrasound A.S. Leaflet R53 D.E. Wilson, professor of animal science, G.H. Rouse, professor of animal science, G.-H. Graser, research director, University
Genetic Markers and Tests Currently Available:
Genetic Markers and Tests Currently Available: What They Cost, How to Get Them Done and What Do They Tell Us Kevin Milliner, Director of Sales Bovigen, LLC US founded company Vic Castellon CEO/Founder
Pricing/Formula Grids: Which Fit and Which Don't Fit
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Range Beef Cow Symposium Animal Science Department December 1997 Pricing/Formula Grids: Which Fit and Which Don't Fit Dillon
The Cattle Feeding Industry
The Cattle Feeding Industry Slide 1 The Cattle Feeding Industry Douglas Raine FGBT Founder by David R. Hawkins Michigan State University Slide 2 History In colonial America, cattle were harvested for meat
Residual Feed Intake: Sustainability and Meat Quality
Residual Feed Intake: Sustainability and Meat Quality Reciprocal Meat Conference 2011 Sponsored by: American and Kansas Simmental Associations and American and Kansas Red Angus Associations Gordon Carstens
The Use of Real-Time Ultrasound to Predict Live Feedlot Cattle Carcass Value
The Use of Real-Time Ultrasound to Predict Live Feedlot Cattle Carcass Value A.S. Leaflet R1731 G. Rouse, professor of animal science S. Greiner, beef and sheep extension specialist Virginia Polytechnical
Jesse D. Savell University of Florida
EFFECT OF PHENOTYPIC CHARACTERISTICS AND PRECONDITIONING GAIN ON FEEDLOT PERFORMANCE AND CARCASS CHARACTERISTICS OF BEEF CATTLE Jesse D. Savell University of Florida Introduction Preconditioning Prepare
The 17th Asian-Australasian Association of Animal Production Societies Animal Science Congress
Table 1. Carcass weight (lbs.), marbling, and shear force value (kg) of grass-fed beef (2013 2015) Trait N Mean SD CV Minimum Maximum Carcass wt., kg 311 279.3 49.62 17.8% 178.7 572.9 Marbling * 308 13.3
Fed Cattle Pricing. This NebGuide discusses pricing alternatives for fed cattle, including live weight, dressed weight and grid pricing.
G98-1353-A Fed Cattle Pricing This NebGuide discusses pricing alternatives for fed cattle, including live weight, dressed weight and grid pricing. Dillon M. Feuz, Assistant Professor, University of Nebraska
NAME: STATE: Intermediate Cattlemen s Quiz: Version A. For Questions 1-7 use the following scenario
NAME: STATE: Intermediate Cattlemen s Quiz: Version A For Questions 1-7 use the following scenario You have a group of steers that have just been weaned. You will background them for 42 days, at which
Industry History. Industry History. Contents:
Industry History Contents: Industry History & Background Economic Factors Affecting Supply and Demand for Beef U.S. Imports and Exports Beef Price Cycle Beef Production in the U.S. Industry History Industry
Chapter 101 Live Cattle Futures
Chapter 101 Live Cattle Futures 10100. SCOPE OF CHAPTER This chapter is limited in application to Live Cattle futures. In addition to this chapter, Live Cattle futures shall be subject to the general rules
The Future of the Beef Industry
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Range Beef Cow Symposium Animal Science Department December 2005 The Future of the Beef Industry Gary C. Smith Colorado
2
2 3 4 5 Terminology: Bull: Sexually mature male. Bull calf used to denote males under a year of age. Cow: Female that has produced a calf. Heifer: Female that has not produced a calf. Heiferette: Heifer
Forage Finishing Beef Cattle in Northern Ontario
Forage Finishing Beef Cattle in Northern Ontario Sheperd, L. 1, Berthiaume, R. 2, Lafreniere, C. 3, Campbell, C. 1, Pivotto, L. 1, and Mandell, I. 1 1 Dept. of Animal & Poultry Science, U of G 2 Agriculture
Value-based marketing
Value-based marketing A special report from Here are the latest listings of the U.S. beef industry s top value-based marketing alliances for cattle and calves. This 2013 edition is the 16th annual listing
Heterosis and Breed Effects for Beef Traits of Brahman Purebred and Crossbred Steers
Heterosis and Breed Effects for Beef Traits of Brahman Purebred and Crossbred Steers D. G. Riley 1, C. C. Chase, Jr. 1, S. W. Coleman 1, W. A. Phillips 2, M. F. Miller 3, J. C. Brooks 3, D. D. Johnson
1999 American Agricultural Economics Association Annual Meeting
Producer Prediction of Optimal Sire Characteristics Impacting Farm Profitibility In a Stochastic Bio-Economic Decision Framework William Herring, and Vern Pierce 1 Copyright 1999 by Vern Pierce. All rights
Relationship of USDA marbling groups with palatability of beef longissimus muscle
Relationship of USDA marbling groups with palatability of beef longissimus muscle A. J. Garmyn, G. G. Hilton, J. B. Morgan, and D. L. VanOverbeke STORY IN BRIEF The objective of this study was to evaluate
EFFECT OF SLAUGHTER DATE ON PERFORMANCE AND CARCASS QUALITY OF FEEDLOT STEERS. Story in Brief
EFFECT OF SLAUGHTER DATE ON PERFORMANCE AND CARCASS QUALITY OF FEEDLOT STEERS M.T. Van Koevering1, DR Gi112,F.N. Owens2, H.G. Dolezal3 and C.A. Strasia4 Story in Brief Two hundred and fifty-six (256) crossbred
Using EPDs in a Commercial Herd
Using EPDs in a Commercial Herd R. R. Schalles and K. O. Zoellner Department of Animal Sciences and Industry Kansas State University Manhattan, KS 66506 Today, beef cattle producers have the best tools
Livestock Marketing Channel Assessment. Matt LeRoux, Marketing Specialist
Livestock Marketing Channel Assessment Matt LeRoux, Marketing Specialist Matt LeRoux Marketing Specialist with CCE, Tompkins County. Master s in Ag/Food Marketing. Worked for 5 years for the New England
WHETHER dealing with a commercial
Selecting, Producing, and Marketing Beef Cattle WHETHER dealing with a commercial cow-calf, purebred cow-calf, or feedlot operation, a beef producer needs to be capable of analyzing and selecting high-quality
Feeder Calf Grading Fundamentals
Feeder Calf Grading Fundamentals J. Duggin and L. Stewart Feeder grades offer more consistent communication between the producer and other segments of the beef industry including the stocker / backgrounders
Dairy producers add to the beef supply: Veal Dairy Beef Fed cattle Market Cows Non fed
Dairy producers add to the beef supply: Veal Dairy Beef Fed cattle Market Cows Non fed Carol Gillis New York Beef Council You pay the Beef Checkoff and fellow dairy producers represent you at the state
Niman Ranch Your One Source for Sustainably and Humanely Raised U.S. Natural Meats Fresh Beef, Pork, Lamb, Poultry and Processed Products
Niman Ranch Your One Source for Sustainably and Humanely Raised U.S. Natural Meats Fresh Beef, Pork, Lamb, Poultry and Processed Products Chef-Inspired Gourmet Natural Beef, Pork, Lamb and Poultry Fresh
Using Live Animal Carcass Ultrasound Information in Beef Cattle Selection
Using Live Animal Carcass Ultrasound Information in Beef Cattle Selection In some instances, value-based marketing systems can be economically advantageous to cattle producers. Monetary rewards are sometimes
U.S U. Beef RFoexport
U.S. Beef Export FOR As owner of American Foods Group, I want to take this opportunity to express my commitment, and the commitment of the employees of American Foods Group, to providing the export marketplace
meat department Your Source for the Highest Quality Meat, Poultry & Seafood
meat department Your Source for the Highest Quality Meat, Poultry & Seafood Page A1 Table of Contents Introduction 1 Oliver s Choice 100% Angus Beef 2 Oliver s USDA Prime Beef 4 Humboldt Grassfed Beef
Applications of Genomic Technology to Cattle Breeding and Management
Applications of Genomic Technology to Cattle Breeding and Management The Role of DNA CSI (cattle science investigations) Introducing Scidera, Inc. Recognized Leader in Livestock Genomics On March 18, 2011,
How we feed our beef
The particulars of our grass fed Beef We are really excited to be able to offer grass fed beef to all of you. We have a very nice herd of registered Red Angus cattle roaming our 60 acres of certified organic
Animal Identification
Animal Identification WEMC FS#06 Summer 2006 James G. Robb, Director robb@lmic.info A.E. Lawrence, Visiting Economist Erica L. Rosa, Agricultural Economist rosa@lmic.info Livestock Marketing Information
Quality Grade: What is driving the recent upswing?
Quality Grade: What is driving the recent upswing? Quality Grade concerns addressed in this paper: What are the regional trends? What about levels of Premium Choice (CAB ) and Prime? How can these shifts
Evaluation Contest , c 3 Beef Carcass. no Or3e1. Cooperative Extension Service Oregon State University Corvallis''
630.71 Or3e1 no.812 c 3 Beef Carcass Evaluation Contest 'DOCUMENT cou.ectios OREGON tollectios I. 64904.9, 7 Cooperative Extension Service Oregon State University Corvallis'' This bulletin was prepared
The Professional Animal Feeding Scientist Cull Cows 19 (2003):
The Professional Animal Feeding Scientist Cull Cows 19 (2003):233 238 233 E ffects of Body Condition, Initial Weight, and Implant on Feedlot and Carcass Characteristics of Cull Cows 1 R. N. FUNSTON*,2,
A Summary of Feeding Market Cows for the White Fat Cow Market
Animal Industry Report AS 650 ASL R1888 2004 A Summary of Feeding Market for the White Fat Cow Market Daryl R. Strohbehn W. Darrell Busby Dennis D. DeWitt Perry Beedle III Recommended Citation Strohbehn,
Cattle Situation and Outlook
Cattle Situation and Outlook Midwest/Great Plains/Western Outlook Conference August 2010 Tim Petry Livestock Economist www.ag.ndsu.edu/livestockeconomics mwgpw.ppt 8/12/10 TO ALL OUTLOOK CONFERENCE ATTENDEES
FULL SERVICE PURVEYOR OF PROPERLY AGED MEATS
Excellence and Integrity in Fine Meats FULL SERVICE PURVEYOR OF PROPERLY AGED MEATS PORTION CONTROL BEEF, PORK,, VEAL, LAMB Compart Farms Duroc Catalog 7661 S. 78TH AVENUEE BRIDGEVIEW, IL 60455 708-496-3500
FARMERS INFORMATION SERIES ABERDEEN ANGUS. Management Guide. blade-farming.com
FARMERS INFORMATION SERIES blade-farming.com INTRODUCTION to Blade Farming Finishing Scheme The Blade Farming business was established in 2001 as an integrated supply chain which is dedicated to supplying
United States Standards for Grades of Carcass Beef. is revising the United States Standards for Grades of Carcass Beef (beef standards) to
This document is scheduled to be published in the Federal Register on 12/06/2017 and available online at https://federalregister.gov/d/2017-26273, and on FDsys.gov DEPARTMENT OF AGRICULTURE Agricultural
Australian Hereford Selection Indexes
Australian Hereford Selection Indexes There are currently four different selection indexes calculated for Australian Hereford animals. These are: Supermarket Index Grass Fed Steer Index Grain Fed Steer
Urban Ag Academy. A Look Into Iowa s Pork Industry. Gregg Hora Iowa Pork Producer IPPA President Elect
Urban Ag Academy A Look Into Iowa s Pork Industry Gregg Hora Iowa Pork Producer IPPA President Elect Objectives Overview of IPPA Why pigs in Iowa? Pork s Commitment to Continuous Improvement Pork and
FUNDAMENTALS. Feeder Calf Grading. Jason Duggin and Lawton Stewart, Beef Extension Specialists.
Feeder Calf Grading FUNDAMENTALS Jason Duggin and Lawton Stewart, Beef Extension Specialists. Feeder calf grades are national standards that offer more consistent communication between the producer and
Can Selection Indexes Improve Profitability in Beef Cattle
Can Selection Indexes Improve Profitability in Beef Cattle Lee Leachman, Manager Leachman Cattle of Colorado As a bull producer, I know that my long-term business success depends on the financial success
Spotted Profits VS. Solid Profits Jessica Leetch AGEC 4960 March 1, 2010
Spotted Profits VS. Solid Profits Jessica Leetch AGEC 4960 March 1, 2010 Presentation Overview Introduction Review of Other work/background Methods Results Conclusions/Recommendations Dairy Background
Market specifications for beef cattle
may 2007 Primefact 621 Market specifications for beef cattle Todd Andrews, Livestock Officer (Beef Products), Scone Brett Littler, Livestock Officer (Beef Products), mudgee australian beef competes with
Management Basics for Beef Markets. Bethany Funnell, DVM Purdue College of Veterinary Medicine
Management Basics for Beef Markets Bethany Funnell, DVM Purdue College of Veterinary Medicine Market options Sell weaned calves Majority of the industry Sold as stockers or feeders Sell fat cattle live
Integration of Pasturing Systems for Cattle Finishing Programs
Integration of Pasturing Systems for Cattle Finishing Programs A.S. Leaflet R1779 Hayati Koknaroglu, graduate student M. Peter Hoffman, professor of animal science Summary A 3-year study, using 84 fall-born
The Value in Grid Marketing
The Value in Grid Marketing Story by STEVE SUTHER If you retain ownership to feed your calves, you may be capitalizing on known genetics that provide a critical edge. You may be collecting performance
Distillers Grains Feeding and Beef Quality
MEAT PROPERTIES: HOW BEEF AND PORK QUALITY ARE AFFECTED BY SHIFTS IN ANIMAL NUTRITION REGIMENS Distillers Grains Feeding and Beef Quality Galen E. Erickson, Terry Klopfenstein and Virgil Bremer Introduction
Change FORAGES MORE PEOPLE FORAGES: CHANGE-CHALLENGES- OPPORTUNITIES. Garry D. Lacefield Extension Forage Specialist University of Kentucky
FORAGES: CHANGE-CHALLENGES- FORAGES OPPORTUNITIES Garry D. Lacefield Extension Forage Specialist University of Kentucky Change-Challenges-Opportunities Change Dr. Garry Lacefield Extension Forage Specialist
It is through our meat mastery that Classic Meats services hotels, pubs, clubs, caterers, institutions and a broad range of restaurants.
2 CONTENTS About Us................................................... 3 Animal Welfare....7 Our Butchery....9 Our Brands....13 Emerald Valley....15 - Beef....17 - Lamb....19 Bounty Premium....21 Homestead
Understanding and Using Expected Progeny Differences (EPDs)
Agriculture and Natural Resources FSA3068 Understanding and Using Expected Progeny Differences (EPDs) Brett Barham Associate Professor Animal Science Arkansas Is Our Campus Visit our web site at: http://www.uaex.edu
Creating a Geographically Linked Brand for High-Quality Beef: A Case Study
Creating a Geographically Linked Brand for High-Quality Beef: A Case Study Bruce A. Babcock, Dermot J. Hayes, John D. Lawrence, and Roxanne Clemens MATRIC Briefing Paper 07-MBP 13 August 2007 Midwest Agribusiness
NAME: STATE: Senior Quiz Version B
NAME: STATE: Senior Quiz Version B 1. U.S. cattlemen produce % of the world s beef with only 7% of the world s cattle. a. 7% b. 10% c. 20% d. 35% 2. True/False: ASA is now testing for Contractual Arachnodactyly,
Value of Modified Wet Distillers Grains in Cattle Diets without Corn
AS 653 ASL R2184 2007 Value of Modified Wet Distillers Grains in Cattle Diets without Corn Allen H. Trenkle Iowa State University Recommended Citation Trenkle, Allen H. (2007) "Value of Modified Wet Distillers
Major Determinates. of Feeder Cattle Prices at Arizona Livestock Auctions. Technical Bulletin 197
Major Determinates of Feeder Cattle Prices at Arizona Livestock Auctions Technical Bulletin 197 Agricultural Experiment Station The University of Arizona Tucson MAJOR DETERMINANTS OF FEEDER CATTLE PRICES
15.2_t.txt Implementation of Video Image Analysis Technology for Beef Grading Augmentation Glen Dolezal
Implementation of Video Image Analysis Technology for Beef Grading Augmentation Glen Dolezal [1]Our next presenter is Dr. Glen Dolezal from Cargill Meat Solutions to discuss implementation of video image
EFFECT OF GRAZING TALL FESCUE ENDOPHYTE TYPES ON SUBSEQUENT FEEDLOT PERFORMANCE AND CARCASS QUALITY
EFFECT OF GRAZING TALL FESCUE ENDOPHYTE TYPES ON SUBSEQUENT FEEDLOT PERFORMANCE AND CARCASS QUALITY S. K. Duckett, M. A. McCann, J. G. Andrae, T. D. Pringle, J. N. Carter 1, and D. R. Gill 1 SUMMARY Research
CHARACTERISTICS OF BEEF CATTLE THAT DETERMINE THE PRICE DIFFERENCE BETWEEN TRADITIONAL AND CPH SALES
University of Kentucky UKnowledge University of Kentucky Master's Theses Graduate School 2005 CHARACTERISTICS OF BEEF CATTLE THAT DETERMINE THE PRICE DIFFERENCE BETWEEN TRADITIONAL AND CPH SALES Terry
Intro to Livestock Marketing Annie s Project. Tim Petry Livestock Economist 2018
Intro to Livestock Marketing Annie s Project Tim Petry Livestock Economist www.ndsu.edu/livestockeconomics 2018 ANNIES Feb2018 Always excuses NOT to market! Marketing takes time and planning Look for excuses
ANSC 415 BEEF CATTLE PRODUCTION AND MANAGEMENT SPRING 2013
ANSC 415 BEEF CATTLE PRODUCTION AND MANAGEMENT SPRING 2013 Instructor: Ms. Samantha (Sam) Cunningham, Assistant Professor B12 Knoblauch Hall Office Phone: 298-1288 Email: s-cunningham@wiu.edu Office Hours:
Comparison of Feedlot Performance and Carcass Traits Among Various Three-Breed Cross Calves
Comparison of Feedlot Performance and Carcass Traits Among Various Three-Breed Cross Calves C. G. Chenette, R. R. Frahm, A. B. Cobb and J. Eason Story in Brief Feedlot performance and carcass traits were
EKLUND S PROCESSING, INC. STAMFORD, NY
EKLUND S PROCESSING, INC. STAMFORD, NY 4 th Generation Dairy Farm 1940 s 1940 s 1960 s Cauliflower Farm 1960 S Present Dairy Farm 2002 Established Organic Program Organic Cheese & Beef Grass-Fed Pork &
November Feed Price Evaluations
SISKIYOU STOCKMAN What s New in the Top of the State. A report for Siskiyou Livestock Producers put out by the Farm Advisors Office, Cooperative Extension of the University of California, located at 1655
Meat quality. What is the future and why is it important? Stephen Conroy, Andrew Cromie & Thierry Pabiou (Irish Cattle Breeding Federation)
Meat quality. What is the future and why is it important? Stephen Conroy, Andrew Cromie & Thierry Pabiou (Irish Cattle Breeding Federation) 2 ICBF database AI Companies Genetic Evaluation System Veterinary
Bone Up On Beef Anticipation Guide Created by Emily Holden of Oregon State University
Bone Up On Beef Anticipation Guide Created by Emily Holden of Oregon State University Description In Bone Up On Beef, writer Tiffany Woods poses questions about the beef industry to OSU beef researchers.
Economic Analysis of Pharmaceutical Technologies in Modern Beef Production. John D. Lawrence and Maro A. Ibarburu, Iowa State University
Economic Analysis of Pharmaceutical Technologies in Modern Beef Production John D. Lawrence and Maro A. Ibarburu, Iowa State University Executive Summary Cattle production is the largest single agricultural
Overview of Demand for Alternative Pork Products
Overview of Demand for Alternative Pork Products Bill Knudson, Marketing Economist MSU Product Center for Agriculture and Natural Resources Meat: Something Almost Everyone Eats 90 percent of those surveyed
COOL Compliance for Beef Operations Ron Lemenager, Matt Claeys, and Allen Bridges Purdue University, Department of Animal Sciences
COOL Compliance for Beef Operations Ron Lemenager, Matt Claeys, and Allen Bridges Purdue University, Department of Animal Sciences Mandatory Country-of-Origin Labeling (COOL) will begin Sept. 30, 2008,
BLUP and Genomic Selection
BLUP and Genomic Selection Alison Van Eenennaam Cooperative Extension Specialist Animal Biotechnology and Genomics University of California, Davis, USA alvaneenennaam@ucdavis.edu http://animalscience.ucdavis.edu/animalbiotech/
Effects of Backgrounding and Growing Programs on Beef Carcass Quality and Yield
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Faculty Papers and Publications in Animal Science Animal Science Department 1999 Effects of Backgrounding and Growing Programs
ANZ NATIONAL BEEF CARCASE COMPETITION SCHEDULE
ANZ NATIONAL BEEF CARCASE COMPETITION SCHEDULE Nominations sought from across Australia Participating processors in every State GALA AWARDS DINNER Tuesday 8 May 2018 See it, taste it, love it! The ANZ
"Positioning Lamb Producers to be Competitive in the U.S. Market" Jeff Held, SDSU; Roger Haugen, NDSU; & Paul Berg, NDSU
"Positioning Lamb Producers to be Competitive in the U.S. Market" Jeff Held, SDSU; Roger Haugen, NDSU; & Paul Berg, NDSU Lamb Growth Efficiency and Optimum Finished Weight Jeff Held, Extension Sheep Specialist,
Carcass Video Images in Genetic Evaluation and Breeding Program in Ireland
IRISH CATTLE BREEDING FEDERATION Carcass Video Images in Genetic Evaluation and Breeding Program in Ireland Thierry Pabiou B3-29/05/2012 ICAR 2012 Cork - Ireland 1 Beef production in Ireland 2 million
FREQUENTLY ASKED QUESTIONS
FREQUENTLY ASKED QUESTIONS GENEMAX ADVANTAGE : THE SOLUTION FOR COMMERCIAL ANGUS HEIFER SELECTION August 2016 GENEMAX ADVANTAGE Q. What is GeneMax Advantage? A. GeneMax Advantage is a DNA test for prospective
Gina Duffey Michelle Sheffield
Gina Duffey Michelle Sheffield FPL Food, LLC Guess how many pounds of beef are processed in the U.S. annually? a) 92 Million lbs b) 28 Billion lbs c) 57 Billion lbs d) 62 Million lbs b) 28 Billion lbs
BEEF PRODUCTION SYSTEM GUIDELINES. Animal & Grassland Research & Innovation Programme
BEEF PRODUCTION SYSTEM GUIDELINES Animal & Grassland Research & Innovation Programme INTRODUCTION 03 Under 16 Month Bull Beef (Suckler) (High Concentrate) 04 Under 16 Month Bull Beef (Suckler) 06 Under
Livestock Production
TEKS CORRELATIONS & SUGGESTED PACING GUIDE icev Agricultural Science Site Meets 00% of TEKS 00 days of teaching material Scope & CONTENT LESSONS The Livestock Industry.A; 2.A 5 2 Global Agriculture: Global
SUMMARY: The U.S. Department of Agriculture s (USDA) Agricultural Marketing
This document is scheduled to be published in the Federal Register on 10/23/2017 and available online at https://federalregister.gov/d/2017-22934, and on FDsys.gov DEPARTMENT OF AGRICULTURE Agricultural
Post-Weaning Nutritional Management Affects Feedlot Performance, 12 th Rib Fat, and Marbling Deposition of Angus and Wagyu Heifers
Post-Weaning Nutritional Management Affects Feedlot Performance, 12 th Rib Fat, and Marbling Deposition of Angus and Wagyu Heifers A. E. Wertz 1, L. L. Berger 1, D.B. Faulkner 1, F. K. McKeith 1, S. Rodriguez-Zas
CHOICES The magazine of food, farm, and resource issues
CHOICES The magazine of food, farm, and resource issues Will Consumers Pay a Premium for Country-of-Origin Labeled Meat? Wendy J. Umberger Proponents of mandatory country-of-origin labeling (COOL) of meat