4-H Dairy Project Record Dairy Cow

Size: px
Start display at page:

Download "4-H Dairy Project Record Dairy Cow"

Transcription

1 4-H Dairy Project Record Dairy Cow Name: Age as of Jan 1: Year in Project: This project is: Ownership Managerial Year in 4-H: Junior Ldr: Yes No Date this project started: Date project or project year ended: Things I want to learn about dairy calves this year. To find the publications below, go to: On the left side of the screen click on Publications ; Agriculture ; Livestock and Poultry. Then scroll down to Dairying. You will be able to click on most of the Dairy publications to read and/or print. Check at least 4 of the dairy heifer topics you want to learn more about this year. Corn Silage Project, Management and Feeding (this publication must be ordered at a cost of $5.00) Determining Pasture Condition Feeding Dairy Cows for Efficient Reproductive Performance Grazing Streamside Pastures Bigger Livestock Farms: Ideas for Governments and Citizens Flat-Barn Milking Systems New Standards for Sizing Milklines Seven Habits of Highly Successful Milking Routines Troubleshooting High Bacteria Counts in Farm Milk Youth and Dairy Cattle: A Safe Partnership Read about the project topics you have selected in the references listed in parenthesis behind the topics. Then think about goals you will set for your dairy heifer project. Goals are things you want to do or learn to do. Write your dairy heifer project goals below. You may write more than one goal for each topic. Topic Project Goal Write additional goals on a separate sheet of paper.

2 Project Description and Financial Arrangements for My Project Briefly describe your dairy project and the financial arrangements for your project. Include: a) how your owned project animal(s) were acquired (purchased with your funds, gifted to you, given in lieu of cash wages, born to cow you own, etc.); b) arrangements for furnishing housing, feed, medicine, other costs; or describe the managerial responsibilities for the animal(s) you are managing. Performance and Value of Project Animals Summary Name or ID Number Registered or Grade Beginning Ending Weight Value Weight Value

3 Approved Practices Used With My Project Calves Cow Management:: (check all that apply) Enroll herd in DHI or other production testing program Cow Health: (check all that apply) Observe regularly for signs of infections disease Seek and follow herd veterinarian recommendations for vaccination program Enroll in a regular herd health maintenance program Design and maintain cow environment to keep cows clean and dry at all times to help control mastitis Observe during susceptible periods for signs of metabolic disease Enroll in DHI or other SCC option to monitor mastitis infections in herd Provide adequate ventilation to improve productivity and reduce respiratory infections Feeding: (check all that apply) Test home-grown forages and balance rations around forages to meet nutritional needs Adjust rations to meet economic milk production potential and body conditions goals Reproductive Management: (check all that apply) Breed cows to proven AI sires Record observed heat, breeding and calving dates, and service sire I.D. for all heifers and cows Fitting and Showing: (check all that apply) Evaluate show cow s condition and adjust ration at least 2 months before show Wash cow every other week starting at least 2 months before show Brush cow s coat every day Trim feet 4 to 6 weeks before show, if needed Begin halter and lead training 3 to 4 weeks before show. Train in short daily sessions. Check and double check entry forms before turning in Organize equipment and papers ahead of time to leave for show

4 Feeding and Nutrition Stage of Lactation: Feeds Fed Pounds / Cow / Day Dry Hay Haylage Corn Silage Corn Mineral Stage of Lactation: Feeds Fed Pounds / Cow / Day Early Lactation Hay Haylage Corn Silage Corn Mineral Stage of Lactation: Feeds Fed Pounds / Cow / Day Late Lactation Hay Haylage Corn Silage Corn Mineral TMR Early Lactation - High Group (Single Group TMR) Number Cows Fed Pounds Per Cow Times Fed Per Day Pounds Fed / Cow / Day Numbers Ingredient Pounds / Batch Late Lactation - Low Group Number Cows Fed Pounds Per Cow Times Fed Per Day Pounds Fed / Cow / Day Other TMR Group Number Cows Fed Pounds Per Cow Times Fed Per Day Pounds Fed / Cow / Day

5 Feed Used and Value Forages Hay: Alfalfa Mixed Grass Other Silage: Pasture: Corn Haylage Other Legume Mixed Grass Excellent Good Fair Poor Value Per Ton: $ Per Pound: $ $ Per Ton: $ Per Pound: $ Per Day Grains and Other Feeds Kind Per 100 lbs Value Per lb Milk Replacer Calf Starter Calf Grower

6

7 Breeding and Production Record Breeding Record ID of Animal Bred Date Bred Date Due Date Freshened Sire Sire ID Production Record ID of Animal Age Lactation Milk (lbs) Fat (%) Fat (lbs) (%) (lbs)

8 Project Activities Shows and Exhibits Show Exhibited at Animal Exhibited Placing Showmanship Record Date Activity Project Educational Activities, Demonstrations and Talks Date Activity Certification I certify that this record is a true and accurate account of my dairy cattle project activity. Project Member Signature Date Leaders Comments: Parents Comments: k:\recordbook\dairy Cow

Illinois 4-H Livestock Record

Illinois 4-H Livestock Record Illinois 4-H Livestock Record Name: Club: Species: (Circle below - Use a form for each different species) Yrs. in Project: Project Yr: 20 BEEF DAIRY DAIRY GOATS MEAT GOATS HORSES POULTRY RABBITS SHEEP

More information

CULLING: REPLACEMENT HEIFER STRATEGIES

CULLING: REPLACEMENT HEIFER STRATEGIES CULLING: REPLACEMENT HEIFER STRATEGIES David B. Fischer TAKE HOME MESSAGES Reducing herd culling rate and heifer mortality rate by 5 percent will increase surplus replacements by 30 percent per 100 cow

More information

Other Unique Components

Other Unique Components Other Unique Components Situation Overview: A. Please detail additional areas that were part of the farm s project. As part of the project, we needed to approximately double our herd size. We were blessed

More information

PROJECTING CASH FLOWS ON DAIRY FARMS

PROJECTING CASH FLOWS ON DAIRY FARMS January 2002 E.B. 2002-04 PROJECTING CASH FLOWS ON DAIRY FARMS By Eddy L. LaDue Agricultural Finance and Management at Cornell Cornell Program on Agricultural and Small Business Finance Department of Applied

More information

Dairy Farms: Where Cows Come First

Dairy Farms: Where Cows Come First Dairy Farms: Where Cows Come First TM A Foundation of Respect Remember when milk came to the doorstep by way of the milk man? Our lives are dramatically different these days, and so are America s dairy

More information

2018 Union County Livestock Project Record

2018 Union County Livestock Project Record 2018 Union County Livestock Project Record This Record book is a required part of Jr. Fair Livestock Skill-a-thons $1.00 Market Steers & Market Heifer Dairy Feeder Calves Market Hogs Market Lambs Market

More information

Junior Record Book (for youth ages 9-13)

Junior Record Book (for youth ages 9-13) Virginia 4-H Beef Heifer Project Junior Record Book (for youth ages 9-13) Name Date of Birth Age Physical Address Mailing Address (if different) What county/city 4-H program are you enrolled in with this

More information

Fall Calving in North Dakota By Brian Kreft

Fall Calving in North Dakota By Brian Kreft Fall Calving in North Dakota By Brian Kreft A fall calving herd was established at CGRC in the fall of 1992 to gather a data base to determine the economics of fall calving in North Dakota. North Dakota

More information

Grass-fed and Organic Beef: Production Costs and Breakeven Market Prices, 2008 and 2009

Grass-fed and Organic Beef: Production Costs and Breakeven Market Prices, 2008 and 2009 AS 658 ASL R2684 2012 Grass-fed and Organic Beef: Production Costs and Breakeven Market Prices, 2008 and 2009 Denise Schwab Iowa State University Margaret Smith Iowa State University H. Joe Sellers Iowa

More information

More Feed = More Milk. Dry Matter Intake Used To Express Feed. Intake ASC-135. Donna M. Amaral-Phillips, Roger W. Hemken, and William L.

More Feed = More Milk. Dry Matter Intake Used To Express Feed. Intake ASC-135. Donna M. Amaral-Phillips, Roger W. Hemken, and William L. More Feed = ASC-135 More Donna M. Amaral-Phillips, Roger W. Hemken, and William L. Crist Feed intake governs the amount of each nutrient a cow receives and the amount of milk she can potentially produce.

More information

Determining Your Unit Costs of Producing A Hundred Weight of Calf

Determining Your Unit Costs of Producing A Hundred Weight of Calf Managing for Today s Cattle Market and Beyond Determining Your Unit Costs of Producing A Hundred Weight of Calf By Harlan Hughes North Dakota State University Unit Costs of Production Astute beef cow producers

More information

Beef Cattle Handbook

Beef Cattle Handbook Beef Cattle Handbook BCH-5403 Product of Extension Beef Cattle Resource Committee Feeding The Beef Cow Herd Part II Managing the Feeding Program Rick Rasby, Extension Beef Specialist, University of Nebraska

More information

2007 PLANNING BUDGETS FOR DAIRY PRODUCTION IN MISSISSIPPI COSTS AND RETURNS. 112 and 250 COW DAIRY ENTERPRISES LARGE BREED CATTLE MISSISSIPPI, 2007

2007 PLANNING BUDGETS FOR DAIRY PRODUCTION IN MISSISSIPPI COSTS AND RETURNS. 112 and 250 COW DAIRY ENTERPRISES LARGE BREED CATTLE MISSISSIPPI, 2007 2007 PLANNING BUDGETS FOR DAIRY PRODUCTION IN MISSISSIPPI COSTS AND RETURNS 112 and 250 COW DAIRY ENTERPRISES LARGE BREED CATTLE MISSISSIPPI, 2007 MISSISSIPPI STATE UNIVERSITY EXTENSION SERVICE MISSISSIPPI

More information

Livestock Enterprise. Budgets for Iowa 2017 File B1-21. Ag Decision Maker

Livestock Enterprise. Budgets for Iowa 2017 File B1-21. Ag Decision Maker Livestock Enterprise Ag Decision Maker Budgets for Iowa 2017 File B1-21 This publication contains estimates of production costs for common livestock enterprises in Iowa. Estimates are intended to reflect

More information

FORAGES IN TOTAL MIXED RATIONS. Mireille Chahine 1. Forages in the diet of dairy cows

FORAGES IN TOTAL MIXED RATIONS. Mireille Chahine 1. Forages in the diet of dairy cows FORAGES IN TOTAL MIXED RATIONS Mireille Chahine 1 s in the diet of dairy cows Feed costs account for 40 to 50 % of total production costs on dairies with forages cost allocation varying between 38 and

More information

Managing For Today s Cattle Market And Beyond: A Comparative Analysis Of ND - Demo Cow Herd To North Dakota Database

Managing For Today s Cattle Market And Beyond: A Comparative Analysis Of ND - Demo Cow Herd To North Dakota Database Managing For Today s Cattle Market And Beyond: A Comparative Analysis Of ND - Demo - 160 Cow Herd To North Dakota Database By Harlan Hughes Extension Livestock Economist Dept of Agricultural Economics

More information

Placing: 1 st 2 nd 3 rd 4 th

Placing: 1 st 2 nd 3 rd 4 th 2012 North Dakota FFA Convention Pedigree Evaluation [50 points] Given the following scenario, place the attached four (4) pedigrees in the order best suited to meet the long term goals of the purebred

More information

Animal Welfare and Quality Standards

Animal Welfare and Quality Standards Animal Welfare and Quality Standards Table of Contents Miles Smith Farm, 2015 56 Whitehouse Rd Loudon, NH 03307 Version 1. Feed 100% Grass Fed and Finished Grain Finished OWNERSHIP AND OPERATION ORIGIN

More information

Managing For Today s Cattle Market And Beyond A Comparative Analysis Of Demo Herd 1997 Herd To McKenzie County Database

Managing For Today s Cattle Market And Beyond A Comparative Analysis Of Demo Herd 1997 Herd To McKenzie County Database Managing For Today s Cattle Market And Beyond A Comparative Analysis Of Demo Herd 1997 Herd To McKenzie County Database By Harlan Hughes Extension Livestock Economist Dept of Agricultural Economics North

More information

Details. Note: This lesson plan addresses cow/calf operations. See following lesson plans for stockers and dairy operations.

Details. Note: This lesson plan addresses cow/calf operations. See following lesson plans for stockers and dairy operations. Session title: Unit III: Livestock Production Systems -Cow/Calf Total time: 60 minutes Objective(s): To recognize the elements of livestock production systems, such as herd management, nutrient requirement,

More information

FORAGE SYSTEMS TO REDUCE THE WINTER FEEDING PERIOD. Gerald W. Evers

FORAGE SYSTEMS TO REDUCE THE WINTER FEEDING PERIOD. Gerald W. Evers Proceedings: Adjusting to High Fuel and Fertilizer Prices Research Center Technical Report No. 2008-01 FORAGE SYSTEMS TO REDUCE THE WINTER FEEDING PERIOD Gerald W. Evers Livestock require some form of

More information

Dry Matter Intake and Manure Production for Management Intensively Grazed Dairy Cattle

Dry Matter Intake and Manure Production for Management Intensively Grazed Dairy Cattle Understanding Nutrient & Sediment Loss at Breneman Farms - 7 Introduction Dry Matter Intake and Manure Production for Management Intensively Grazed Dairy Cattle Fall 2009 Kevan Klingberg, Dennis Frame,

More information

The Modern Dairy Cow

The Modern Dairy Cow The Modern Dairy Cow A marvel of a biological system to convert a wide range of feeds into high quality protein products for consumption by humans. What are the limits in terms of milk production? Recent

More information

FINPACK. Livestock Budgets. Based on 2015 FINBIN Database Reports

FINPACK. Livestock Budgets. Based on 2015 FINBIN Database Reports July, 2016 FINPACK Livestock Budgets Based on 2015 FINBIN Database Reports Data Source: Minnesota Farm Business Management, Minnesota State Colleges and Universities, University of Minnesota Dale Nordquist

More information

ALFALFA FOR DAIRY CATTLE

ALFALFA FOR DAIRY CATTLE ALFALFA FOR DAIRY CATTLE Donna M. Amarai-Phillips Extension Dairy Nutritionist University of Kentucky Alfalfa is known as the queen of the forage crops and for good reasons. Alfalfa is an excellent forage

More information

Part A required assignment for all participants

Part A required assignment for all participants Page 1 of 6 IOIA Webinar NOP Livestock Standards & Basic Livestock Inspection Training Pre Course Assignment Please prepare your responses as a word doc/docx and email assignment to: jcrosby@mt.net Submission

More information

Background and Assumptions

Background and Assumptions 2016 Costs and Returns Estimate. Cow-Calf Budget: 250-head Northern Idaho Summer on Private Range, Winter Feeding Necessary Ben Eborn, Jim Church and Neil Rimbey Background and Assumptions University of

More information

Objectives. Economic Comparison of Conventional vs. Intensive Heifer Rearing Systems. Problems with the Historical Approach to Rearing Calves

Objectives. Economic Comparison of Conventional vs. Intensive Heifer Rearing Systems. Problems with the Historical Approach to Rearing Calves Economic Comparison of Conventional vs. Intensive Heifer Rearing Systems Objectives To evaluate the economic costs and opportunities of conventional vs. intensive heifer rearing systems What are the additional

More information

NAME: STATE: Senior Quiz Version B

NAME: STATE: Senior Quiz Version B NAME: STATE: Senior Quiz Version B 1. U.S. cattlemen produce % of the world s beef with only 7% of the world s cattle. a. 7% b. 10% c. 20% d. 35% 2. True/False: ASA is now testing for Contractual Arachnodactyly,

More information

What Hay Is Right For Your Livestock. Tom Gallagher Capital Area Agriculture Horticulture Program Livestock Specialist

What Hay Is Right For Your Livestock. Tom Gallagher Capital Area Agriculture Horticulture Program Livestock Specialist What Hay Is Right For Your Livestock Tom Gallagher Capital Area Agriculture Horticulture Program Livestock Specialist What Have We Learned So Far? Renovate fields Establish new stands Maintain existing

More information

Citrus County Fair Market Animal Record Book

Citrus County Fair Market Animal Record Book Citrus County Fair Market Animal Record Book Tag # Days in Project 107 Steer: Swine: XXX Name Age (as of Sept.1) Date of Birth 4-H Club or FFA Chapter Check one: 4-H Jr. 4-H Int. 4-H Sr. FFA Jr. FFA Sr.

More information

3. Dairy Production Data: 3.1. Year-end milk check showing total pounds of milk sold for the year DHIA Herdcode

3. Dairy Production Data: 3.1. Year-end milk check showing total pounds of milk sold for the year DHIA Herdcode Dairy Cash Flow Plan extension.psu.edu Annual Cash Flow Checklist: 1. Historical Financial Data: 1.1. 2015 Income & Expenses Bring print out from computer or paper record book if possible 1.2. 2015 Schedule

More information

Quality, Care, Comfort

Quality, Care, Comfort Quality, Care, Comfort Today s California Dairies 3800 Cornucopia Way, Suite D Modesto, CA 95358 800-871-3444 Care of Dairy Cows in California The California dairy industry is committed to producing the

More information

4-H or FFA Member s Signature: Parent or Guardian s Signature: Agent s Signature (4-H): OR Teacher s Signature (FFA): Total Weight Gain (B-A) C. C. C.

4-H or FFA Member s Signature: Parent or Guardian s Signature: Agent s Signature (4-H): OR Teacher s Signature (FFA): Total Weight Gain (B-A) C. C. C. Name: 2016-2017 Commercial Dairy Heifer Record Book *************************************************************************************************************** Jr. (4th-8th grade) Sr. (9-12 grade):

More information

The Value of Improving the Performance of your Cow-Calf Operation

The Value of Improving the Performance of your Cow-Calf Operation The Value of Improving the Performance of your Cow-Calf Operation Chris Prevatt Livestock and Forage Economist UF Range Cattle Research and Education Center NW Florida Beef Conference The Last Five Years

More information

Economics of Grain Supplementation for Organic Dairy Cows

Economics of Grain Supplementation for Organic Dairy Cows Economics of Grain Supplementation for Organic Dairy Cows Bradley J. Heins University of Minnesota West Central Research and Outreach Center Morris, MN Rotational Grazing Seasonal management Seasonal diseases

More information

Beef Cattle Nutrition Fast Start Training Dec. 11, Overview U.S. Beef Cattle Numbers. Industry Segments U.S.

Beef Cattle Nutrition Fast Start Training Dec. 11, Overview U.S. Beef Cattle Numbers. Industry Segments U.S. Beef Cattle Nutrition Fast Start Training Dec. 11, 2015 Overview Industry segments and business opportunities Nutritional considerations Metabolic diseases R. Tom Bass, II, DVM, PhD Renaissance Nutrition,

More information

Grazing Management Different Strategies. Dr Jim Russell and Joe Sellers Iowa State University

Grazing Management Different Strategies. Dr Jim Russell and Joe Sellers Iowa State University Grazing Management Different Strategies Dr Jim Russell and Joe Sellers Iowa State University Cattle are important Keeping land in grasses reduces erosion and improves water quality Productive, well managed

More information

An Economic Comparison of Organic and Conventional Dairy Production, and Estimations on the Cost of Transitioning to Organic Production

An Economic Comparison of Organic and Conventional Dairy Production, and Estimations on the Cost of Transitioning to Organic Production An Economic Comparison of Organic and Conventional Dairy Production, and Estimations on the Cost of Transitioning to Organic Production Produced by: the Northeast Organic Farming Association of Vermont

More information

Reproductive Management of Commercial Beef Cows. Ted G. Dyer, Extension Animal Scientist

Reproductive Management of Commercial Beef Cows. Ted G. Dyer, Extension Animal Scientist Reproductive Management of Commercial Beef Cows Ted G. Dyer, Extension Animal Scientist Reproductive efficiency has long been recognized as the most important aspect of commercial beef production. If only

More information

FARMFEED LIMITED. Adding value to Zambian crops through livestock SOME OF THE BASICS FOR DAIRY FARMING IN ZAMBIA

FARMFEED LIMITED. Adding value to Zambian crops through livestock SOME OF THE BASICS FOR DAIRY FARMING IN ZAMBIA FARMFEED LIMITED (IN ASSOCIATION WITH SPESFEED (PTY) LTD) POSTNET BOX 442 P/BAG E891 Adding value to Zambian crops through livestock LUSAKA ZAMBIA 0211 240314 /244111 Peter.farmfeed@gmail.com SOME OF THE

More information

Tennessee Beef Cattle Improvement Initiative

Tennessee Beef Cattle Improvement Initiative Tennessee Beef Cattle Improvement Initiative An educational program that will provide information that will help producers to: Improve profitability Be competitive 1 Goal of Master Beef Producer Program

More information

Maximize milk component production

Maximize milk component production Ten key herd management opportunities on dairy farms Tom Overton, Larry Chase, Jason Karszes, Mike Van Amburgh, and David Galton Department of Animal Science and PRO-DAIRY Cornell University Maximize milk

More information

Cow-Calf Ranch Input Worksheet- Unit Cost of Production Workshop Users Guide

Cow-Calf Ranch Input Worksheet- Unit Cost of Production Workshop Users Guide Cow-Calf Ranch Input Worksheet- Unit Cost of Production Workshop Users Guide Introduction and Background To guide ranchers in assessing their business profitability, the BC Ministry of Agriculture is hosting

More information

THE DICKINSON COUNTY COW-TESTING ASSOCIATION.

THE DICKINSON COUNTY COW-TESTING ASSOCIATION. REPORT OF THE DICKINSON COUNTY COW-TESTING ASSOCIATION. RESULTS OF THE FIRST YEAR. One hundred and thirty-four cows in the Association have complete records for twelve months. These made an average production

More information

Managing Dairy Heifers Profitably in a Pasture System Denis Turner Turner s Heifer Haven Hartville, Missouri

Managing Dairy Heifers Profitably in a Pasture System Denis Turner Turner s Heifer Haven Hartville, Missouri Managing Dairy Heifers Profitably in a Pasture System Denis Turner Turner s Heifer Haven Hartville, Missouri General Information Management Intensive Grazing since 1994 600+ Dairy Heifers 40% Fescue/40%

More information

Management Calendar for North Carolina Producers

Management Calendar for North Carolina Producers Management Calendar for North Carolina Producers Profitability of your cow herd depends on good planning and appropriate timing of major herd activities. The calendar in this fact sheet offers timelines

More information

BEEF COW/CALF ENTERPRISE BUDGET 2016 Estimated Costs and Returns - San Luis Valley

BEEF COW/CALF ENTERPRISE BUDGET 2016 Estimated Costs and Returns - San Luis Valley Estimated s and Returns - San Luis Valley PRODUCTION ASSUMPTIONS Exposed Females (Cows & Heifers) 300 Total Calves Weaned (head) 258 Cows Per Bull 25 Steers (head) 129 Cow Death Loss 3% Total Heifers (head)

More information

Access to Pasture Guidance for Organic Ruminant Operations

Access to Pasture Guidance for Organic Ruminant Operations Access to Pasture Guidance for Organic Ruminant Operations I. Summary The grazing season must consist of at least 120 days, but may be greater depending on regional weather conditions. Ruminant animals

More information

Management Practices on Virginia Dairy Farms Gordon E. Groover

Management Practices on Virginia Dairy Farms Gordon E. Groover Management Practices on Virginia Dairy Farms Gordon E. Groover Gordon Groover is Instructor, Department of Agricultural and Applied Economics, Virginia Tech TABLE OF CONTENTS Introduction...1 Farm Characteristics...1

More information

Why Rotational Stocking Makes Dollars and Sense Victor Shelton & Jerry Perkins Grazing Specialists Natural Resources Conservation Service

Why Rotational Stocking Makes Dollars and Sense Victor Shelton & Jerry Perkins Grazing Specialists Natural Resources Conservation Service This Article was presented June 21, 2001 at the Purdue Forage Day Why Rotational Stocking Makes Dollars and Sense Victor Shelton & Jerry Perkins Grazing Specialists Natural Resources Conservation Service

More information

VOF 100% Grass Fed Guidelines

VOF 100% Grass Fed Guidelines VOF 100% Grass Fed Guidelines, LLC (VOF) Northeast Organic Farming Association of Vermont (NOFA-VT) VOF Office: 802-434-3821 vof@nofavt.org www.nofavt.org Introduction The 100% Grass Fed certification

More information

EC Estimating the Most Profitable Use of Center-Pivot Irrigation for a Ranch

EC Estimating the Most Profitable Use of Center-Pivot Irrigation for a Ranch University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska- Lincoln Extension Extension 1974 EC74-861 Estimating the Most Profitable

More information

Management Basics for Beef Markets. Bethany Funnell, DVM Purdue College of Veterinary Medicine

Management Basics for Beef Markets. Bethany Funnell, DVM Purdue College of Veterinary Medicine Management Basics for Beef Markets Bethany Funnell, DVM Purdue College of Veterinary Medicine Market options Sell weaned calves Majority of the industry Sold as stockers or feeders Sell fat cattle live

More information

GUIDE TO ASSEMBLING DATA FOR COW-CALF

GUIDE TO ASSEMBLING DATA FOR COW-CALF GUIDE TO ASSEMBLING DATA FOR COW-CALF SPA-38 STANDARDIZED PERFORMANCE ANALYSIS* Revised 1-25-06 DATA NEEDED Assembling necessary data for the Cow-Calf Standardized Performance Analysis (SPA) is the most

More information

The areas I want to cover The dollar (and genetic) cost of purchasing a bull versus growing your own bull The value of selecting high butterfat cows

The areas I want to cover The dollar (and genetic) cost of purchasing a bull versus growing your own bull The value of selecting high butterfat cows The areas I want to cover The dollar (and genetic) cost of purchasing a bull versus growing your own bull The value of selecting high butterfat cows The difference in keeping cost of a cow if the rumen

More information

Keeping Your Herd Profitable in Today s Economic Environment

Keeping Your Herd Profitable in Today s Economic Environment Dairy Keeping Your Herd Profitable in Today s Economic Environment Jim Salfer, University of Minnesota Extension, salfe001@umn.edu TAKE HOME MESSAGES Maximize income over feed cost. Examine feed costs

More information

Value-Based Marketing for Feeder Cattle. By Tom Brink, Top Dollar Angus, Inc.

Value-Based Marketing for Feeder Cattle. By Tom Brink, Top Dollar Angus, Inc. Value-Based Marketing for Feeder Cattle By Tom Brink, Top Dollar Angus, Inc. State of the Industry: 2014 was a BANNER YEAR in many ways Cattle ownership paid very well at all levels! $300 $280 Strong Cattle

More information

Big Data, Science and Cow Improvement: The Power of Information!

Big Data, Science and Cow Improvement: The Power of Information! Big Data, Science and Cow Improvement: The Power of Information! Brian Van Doormaal, Canadian Dairy Network (CDN) Building a Sustainable Dairy Industry, DFC Symposium November 7-8, 2017, Ottawa Our Product

More information

MILK. U.S. daily milk production is million gallons. Youth across the nation drink % of all milk consumed. oldest

MILK. U.S. daily milk production is million gallons. Youth across the nation drink % of all milk consumed. oldest Dairy Production Objectives A. Explain the importance of the dairy industry; B. Define terms associated with dairy production C. List 7 breeds of dairy cattle & their breed characteristics; D. Label the

More information

Cow/calf Management Winter and Spring

Cow/calf Management Winter and Spring $/ Pair 2/13/2013 Cow/calf Management Winter and Spring Rick Rasby Beef Specialist University of Nebraska 100 Years of Weather in the U.S. 3 4 Northern Nebraska Rates for Pasture ($/Cow-Calf pair per Month,

More information

Got Milk? An Economic Look at Cow Size and Milk. July 13 th, 2015

Got Milk? An Economic Look at Cow Size and Milk. July 13 th, 2015 Got Milk? An Economic Look at Cow Size and Milk July 13 th, 2015 Every complex problem has a simple solution, and it s usually wrong. Author unknown The Optimum Beef Cow The never-ending cow size argument

More information

Selecting a Beef System by Pearse Kelly

Selecting a Beef System by Pearse Kelly Section 3 23 16 Selecting a Beef System by Pearse Kelly Introduction If the aim is to maximise profits per hectare, it is important to have as few systems as possible, know the targets achievable for them,

More information

Your Dairy In Transition

Your Dairy In Transition Your Dairy In Transition Ag. Eng. 123SR942 A.R.M.E. E.B. 94-19 Animal Science Mimeo #177 A Planning Process for. Considering Dairy Farm Expansion * Appendix * Worksheets for Analyzing and Planning Your

More information

FOOD FOR VICTORY * * * * * * * * * *

FOOD FOR VICTORY * * * * * * * * * * FOOD FOR VICTORY * * * * * * * * * * - WHEAT TO MEAT HOGS, BEEF CATTLE, SHEEP By H. A. Lindgren * * * * * * * * * * Oregon State System of Higher Education Federal Cooperative Extension Service - Oregon

More information

Internal Herd Growth Generating Profits through Management

Internal Herd Growth Generating Profits through Management Internal Herd Growth Generating Profits through Management What is Internal Herd Growth Generating more dairy replacements than you need to maintain herd size. Interaction of two components: How many replacements

More information

Winter Cow Feeding Strategies. Why is this Important?

Winter Cow Feeding Strategies. Why is this Important? Winter Cow Feeding Strategies Travis Meteer Beef Extension Educator University of Illinois wmeteer2@illinois.edu Why is this Important? Feed Costs represent over 60% of the total costs in a cow-calf production

More information

Change FORAGES MORE PEOPLE FORAGES: CHANGE-CHALLENGES- OPPORTUNITIES. Garry D. Lacefield Extension Forage Specialist University of Kentucky

Change FORAGES MORE PEOPLE FORAGES: CHANGE-CHALLENGES- OPPORTUNITIES. Garry D. Lacefield Extension Forage Specialist University of Kentucky FORAGES: CHANGE-CHALLENGES- FORAGES OPPORTUNITIES Garry D. Lacefield Extension Forage Specialist University of Kentucky Change-Challenges-Opportunities Change Dr. Garry Lacefield Extension Forage Specialist

More information

Junior Record Book (for youth ages 9 13)

Junior Record Book (for youth ages 9 13) Virginia 4-H Market Goat Project Junior Record Book (for youth ages 9 13) Name Date of Birth Age Physical Address Mailing Address (if different) What county/city 4-H program are you enrolled in with this

More information

PLANTING RATE OF SOME YIELD, QUALITY, AND COST CONSIDERATIONS // m K 5 ^ jqr\m?,r,d A R \ AGRICULTURAL EXPERIMENT STATION

PLANTING RATE OF SOME YIELD, QUALITY, AND COST CONSIDERATIONS // m K 5 ^ jqr\m?,r,d A R \ AGRICULTURAL EXPERIMENT STATION FORAGE RESEARCH REPORT No. 4 November 1966 x\ PLANTING RATE OF SOME YIELD, QUALITY, AND COST CONSIDERATIONS // Q> Q A L A S K A m K 5 ^ 1 jqr\m?,r,d A R \ U N IV t K O liy O r A L A b i^ -F A ir c ia f

More information

Animal Science 144 Beef Cattle and Sheep Production. Fall Final examination. December 12, 2000

Animal Science 144 Beef Cattle and Sheep Production. Fall Final examination. December 12, 2000 Animal Science 144 Beef Cattle and Sheep Production Fall 2000 Final examination Please read and follow instructions carefully. 1/ Print your name (last, first) at the top of each page and sign the cover

More information

Grazing Economics 101 Keys to Being a Profitable Forage Producer MODNR-SWCP Mark Kennedy and John Turner

Grazing Economics 101 Keys to Being a Profitable Forage Producer MODNR-SWCP Mark Kennedy and John Turner Grazing Economics 101 Keys to Being a Profitable Forage Producer MODNR-SWCP Mark Kennedy and John Turner Mostly stolen from Wesley Tucker University of Missouri Extension Specialist and Cow-Calf Producer

More information

Relationship of Cow Size to Nutrient Requirements and Production Management Issues 1

Relationship of Cow Size to Nutrient Requirements and Production Management Issues 1 AN226 Relationship of Cow Size to Nutrient Requirements and Production Management Issues 1 Matt Hersom 2 Introduction Proper nutritional status is critical for optimal production efficiency in the beef

More information

NAME: STATE: Intermediate Cattlemen s Quiz: Version A. For Questions 1-7 use the following scenario

NAME: STATE: Intermediate Cattlemen s Quiz: Version A. For Questions 1-7 use the following scenario NAME: STATE: Intermediate Cattlemen s Quiz: Version A For Questions 1-7 use the following scenario You have a group of steers that have just been weaned. You will background them for 42 days, at which

More information

AGRICULTURAL ALTERNATIVES

AGRICULTURAL ALTERNATIVES AGRICULTURAL ALTERNATIVES http://agalternatives.aers.psu.edu Feeding Beef Cattle The United States is the leading beef producer in the world. Almost 26.9 billion pounds of beef were produced in the United

More information

Margin = Difference. Navigating Through Financials- Careful Where you Step! Stepping Forward. Revenue $$$ less expenses $$$ Improving Margins

Margin = Difference. Navigating Through Financials- Careful Where you Step! Stepping Forward. Revenue $$$ less expenses $$$ Improving Margins Navigating Through Financials- Careful Where you Step! Margin = Difference Revenue $$$ less expenses $$$ Improving Margins Revenue Expense Both 1 2014 Margins Improved 2014 Margin Example Improved Margins

More information

MONTHLY HERD SUMMARY REPORT

MONTHLY HERD SUMMARY REPORT MONTHLY HERD SUMMARY REPORT Monthly Herd Summary Report Monthly Herd Summary Report Monthly Herd Summary Report Monthly Herd Summary Report Monthly Herd Summary Report Monthly Herd Summary Report Report

More information

Background and Assumptions

Background and Assumptions 2016 Costs and Returns Estimate. Cow-Calf Budget: 250-head, Eastern Idaho Eastern Idaho Summer on Federal, State & Private Range Winter Feeding Necessary Ben Eborn, Danielle Gunn and Steven Harrison Background

More information

Custom Grazing. Lessons Learned

Custom Grazing. Lessons Learned Custom Grazing Lessons Learned It Must Work For Both Parties Manage them like you own them. If they look sick, doctor them. High quality water. Solid drinking pads, no mud. Finding Cattle Ads in farm

More information

Feeding the Organic Dairy Herd During 2013 and Beyond Introduction Organic Dairy Production

Feeding the Organic Dairy Herd During 2013 and Beyond Introduction Organic Dairy Production Feeding the Organic Dairy Herd During 2013 and Beyond Dr. Bradley J. Heins West Central Research and Outreach Center, Morris, and Department of Animal Science University of Minnesota hein0106@umn.edu Introduction

More information

GROUND KAFIR AS A FEED FOR DAIRY COWS¹

GROUND KAFIR AS A FEED FOR DAIRY COWS¹ GROUND KAFIR AS A FEED FOR DAIRY COWS¹ H. W. CAVE AND J. B. FITCH --- PRELIMINARY STATEMENT Because of its drought-resistant qualities kafir has to a considerable extent replaced corn in certain sections

More information

2015 Michigan Dairy Farm Business Analysis Summary. Eric Wittenberg And Christopher Wolf. Staff Paper November, 2016

2015 Michigan Dairy Farm Business Analysis Summary. Eric Wittenberg And Christopher Wolf. Staff Paper November, 2016 2015 Michigan Dairy Farm Business Analysis Summary Eric Wittenberg And Christopher Wolf Staff Paper 2016-01 November, 2016 Department of Agricultural, Food, and Resource Economics MICHIGAN STATE UNIVERSITY

More information

Team Administration. Educational Activities

Team Administration. Educational Activities Quarterly Report: April-June 2017 Central New York Dairy, Livestock and Field Crops Team Serving Chenango, Fulton, Herkimer, Montgomery, Otsego, Saratoga and Schoharie Counties Team Administration Ashley

More information

Controlling Feed Costs: Focusing on Margins Instead of Ratios

Controlling Feed Costs: Focusing on Margins Instead of Ratios Controlling Feed Costs: Focusing on Margins Instead of Ratios Greg Bethard, Ph.D. DRMS G&R Dairy Consulting, Inc Blacksburg, VA 276-637-6501 Phone; 276-637-6506 Fax greg.bethard@gmail.com Feed costs are

More information

Development of an Economic Breeding Index EBI for Ireland. Ross Evans (ICBF)

Development of an Economic Breeding Index EBI for Ireland. Ross Evans (ICBF) Development of an Economic Breeding Index EBI for Ireland Ross Evans (ICBF) ICBF Strategy for increasing profit for Irish dairy farmers Maintain a comprehensive database of Irish animal performance information

More information

A Study into Dairy Profitability MSC Business Services during

A Study into Dairy Profitability MSC Business Services during A Study into Dairy Profitability MSC Business Services during 2006-2009 July 2010 Authors: Michael Evanish, Manager Wayne Brubaker, Consultant Lee Wenger, Consultant Page 1 of 43 Page 2 of 43 Index Part

More information

Real Herds Real Heifers: The Cost of Raising Today s s Dairy Heifer

Real Herds Real Heifers: The Cost of Raising Today s s Dairy Heifer Real Herds Real Heifers: The Cost of Raising Today s s Dairy Heifer Developed & Presented by: Abby Huibregtse & Tina Kohlman UW-Extension Oconto County & Sheboygan County Dairy Calf and Heifer Association

More information

An Economic Comparison of AI and Bull Breeding

An Economic Comparison of AI and Bull Breeding An Economic Comparison of AI and Bull Breeding Mike Schutz, Ph.D. Assistant Professor and Dairy Extension Specialist Department of Animal Sciences Purdue University Decline in AI Usage Lack of trained

More information

HOW CONTAMINATED WATER AND FEED CAN AFFECT BIOSECURITY ON FARMS. A BAMN Publication BIOSECURITY OF DAIRY FARM FEEDSTUFFS

HOW CONTAMINATED WATER AND FEED CAN AFFECT BIOSECURITY ON FARMS. A BAMN Publication BIOSECURITY OF DAIRY FARM FEEDSTUFFS A BAMN Publication BIOSECURITY OF DAIRY FARM FEEDSTUFFS This guide is published by the Bovine Alliance on Management and Nutrition (BAMN), which is composed of representatives from AABP (American Association

More information

Intro to Livestock Marketing Annie s Project. Tim Petry Livestock Economist 2018

Intro to Livestock Marketing Annie s Project. Tim Petry Livestock Economist  2018 Intro to Livestock Marketing Annie s Project Tim Petry Livestock Economist www.ndsu.edu/livestockeconomics 2018 ANNIES Feb2018 Always excuses NOT to market! Marketing takes time and planning Look for excuses

More information

CATTLE FEEDING INVESTIGATIONS, PART I

CATTLE FEEDING INVESTIGATIONS, PART I CATTLE FEEDING INVESTIGATIONS, 1923-24 1 C. W. MCCAMPBELL, B. M. ANDERSON, and H. W. MARSTON PART I THE EFFICIENCY OF VARYING AMOUNTS OF COTTONSEED MEAL WHEN FED AS A SUPPLEMENT TO A FULL FEED OF CORN,

More information

Dairy Production and Management Benchmarks

Dairy Production and Management Benchmarks Cooperative Extension Service The University of Georgia College of Agricultural and Environmental Sciences Dairy Production and Management Benchmarks Table of Contents Introduction... 3 Methods... 3 Rolling

More information

Raising the Bar on Calf & Heifer Feeding & Management. Jim Barmore, M.Sc., PAS Nutrition & Management Consulting Verona, WI

Raising the Bar on Calf & Heifer Feeding & Management. Jim Barmore, M.Sc., PAS Nutrition & Management Consulting Verona, WI Raising the Bar on Calf & Heifer Feeding & Management Jim Barmore, M.Sc., PAS Nutrition & Management Consulting Verona, WI jimbarmore@gpsdairy.com Why the Focus on Calves & Heifers Early calf development

More information

Ration Guard in Total Mixed Rations

Ration Guard in Total Mixed Rations Ration Guard in Total Mixed Rations Keep rations fresher and cooler during the hot summer months! Heat Stress on Dairy Cows F 40 45 50 55 60 65 70 75 80 85 90 95 100 Stress Level 75 NO STRESS MILD 80 85

More information

NUTRITION-COW-CALF AND STOCKER

NUTRITION-COW-CALF AND STOCKER NUTRITION-COW-CALF AND STOCKER Effects of Early Weaning on Calf Performance and on Reproduction in Mature Cows K. S. Lusby and Angel A. Parra Story in Brief Calves from 24 mature Hereford cows were early

More information

Economics Associated with Beef Cattle Ranching. Larry Forero UC Cooperative Extension April 21, 2016

Economics Associated with Beef Cattle Ranching. Larry Forero UC Cooperative Extension April 21, 2016 Economics Associated with Beef Cattle Ranching Larry Forero UC Cooperative Extension April 21, 2016 There are Five Facets to the Beef Cattle Industry: Cow-Calf/Seedstock Yearling/Stocker Feedlot Packer

More information

OSU CowCulator. A Tool for Evaluating Beef Cow Diets. Instructions for Use 1. Oregon State University. Beef Cattle Sciences. Introduction BEEF108

OSU CowCulator. A Tool for Evaluating Beef Cow Diets. Instructions for Use 1. Oregon State University. Beef Cattle Sciences. Introduction BEEF108 Oregon State University OSU CowCulator BEEF108 A Tool for Evaluating Beef Cow Diets Beef Cattle Sciences Instructions for Use 1 D. W. Bohnert 2 The following instructions are for a modified version of

More information

AGRICULTURAL ALTERNATIVES

AGRICULTURAL ALTERNATIVES AGRICULTURAL ALTERNATIVES http://agalternatives.aers.psu.edu Beef Backgrounding Production The term backgrounding may be relatively new to some. However, this management system is well known to both cow-calf

More information

Conformation Assessment

Conformation Assessment Holstein Canada Conformation Assessment A herd management service to help improve dairy producer profitability Optimized mating for faster genetic improvement Each year Holstein Canada classifiers evaluate

More information