Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

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1 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK :2015 to provide food safety management systems Warwick House Houghton Hall Park Houghton Regis Dunstable LU5 5ZX Contact: Mr S Russell Tel: +44 (0) Fax: +44 (0) enquiries@nqa.com Website: Locations where activities covered by the above Standard are undertaken Head Office Warwick House Houghton Hall Park Houghton Regis Dunstable LU5 5ZX 4 Post Office Square Road Acton Boston Mass. MA United States of America Room Dongfang Road Pudong New Zone Shanghai People s Republic of China Assessment Manager: WC Page 1 of 5

2 DETAIL OF ACCREDITATION ISO 22000:2005 Certification /Limited FARMING Category A - Farming of Animals ISO/TS22003:2013 A1 - Farming of Animals for Meat/ Milk/ Eggs/Honey Raising animals (other than fish and seafood) used for meat production, egg production, milk production or honey production Growing, keeping, trapping and hunting (slaughtering at point of hunting) Associated farm packing and storage A2 - Farming of Fish and Seafood Raising fish and seafood used for meat production Growing, trapping and fishing (slaughtering at point of capture) Associated farm packing and storage FOOD and FEED PROCESSING Category C - Food Manufacturing C1 Processing of perishable animal products C2 Processing of perishable plant products C3 Processing of perishable animal and plant products(mixed products) C4 Processing of ambient stable products Production of animal products including fish, seafood, meat, eggs, dairy and fish products. Production of plant products including fruits and fresh juices, vegetables, grains, nuts, and pulses Production of mixed animal and plant products, including pizza, lasagne, sandwich, dumpling, ready-to-eat meals Production of food products from any source that are stored & sold at ambient temperature, including canned foods, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, food-grade salt Assessment Manager: WC Page 2 of 5

3 ISO 22000:2005 Certification /Limited Category D - Animal Feed Production D1 Production of Feed Production of feed from a single or mixed food source, intended for food-producing animals Category E Catering Preparation, storage and, where appropriate, delivery of food for consumption, at the place of preparation or at a satellite unit Category F Distribution F1 Retail / Wholesale Provision of finished food products to a customer (retail outlets, shops, wholesalers) F2 Food Broking / Trading Buying and selling food products on its own account or as an agent for others and associated packaging Category G - Provision of Transport and Storage Services G1 Provision of Transport and Storage Services for Perishable Food and Feed G2 Provision of Transport and Storage Services for Ambient Stable Food and Feed Storage facilities and distribution vehicles for the storage and transport of perishable food and feed and Associated packaging Storage facilities and distribution vehicles for the storage and transport of ambient stable food and feed and Associated packaging BIOCHEMICAL Category K - Production of (Bio)Chemicals Limited Production of food and feed additives, vitamins, minerals, bio-cultures, flavourings, enzymes and processing aids. END Assessment Manager: WC Page 3 of 5

4 ISO 22000: FSSC Certification /Limited FOOD PROCESSING Food Safety Systems Certification (FSSC22000), Version 4.1, July 2017 Category C - Food Manufacturing C1 Processing of perishable animal products C2 Processing of perishable plant products C3 Processing of perishable animal and plant products(mixed products) C4 Processing of ambient stable products Production of animal products including fish, seafood, meat, eggs, dairy and fish products. Production of plant products including fruits and fresh juices, vegetables, grains, nuts, and pulses Production of mixed animal and plant products including pizza, lasagne, sandwich, dumpling, readyto-eat meals Production of food products from any source that are stored & sold at ambient temperature, including canned foods, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, food-grade salt BIOCHEMICAL Food Safety Systems Certification (FSSC22000), Version 4.1, July 2017 Category K - Production of (Bio)Chemicals Limited Production of food and feed additives, vitamins, minerals, bio-cultures, flavourings, enzymes and processing aids. END Assessment Manager: WC Page 4 of 5

5 NQA Certification is recorded as issuing UKAS accredited FSMS certificates to organisations in the countries listed below. This list is current at the time of issue of this schedule People s Republic of China Taiwan United Kingdom United States Assessment Manager: WC Page 5 of 5

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