Growing and Serving Fresh Food at Linn-Benton Community College. Stefan Seiter Agricultural Sciences Scott Hurley Culinary Arts
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2 Growing and Serving Fresh Food at Linn-Benton Community College Stefan Seiter Agricultural Sciences Scott Hurley Culinary Arts
3 Linn-Benton Community College Albany, OR Educational Opportunities General education courses Professional technical training Lower-division college transfer courses Continuing education classes Distance education
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5 Linn-Benton Community College Agriculture/Horticulture program 1-year certificates Associate of Applied Science (AAS) Associate of Science (AS)
6 Agriculture/Horticulture
7 Linn-Benton Community College Culinary Arts Program AAS in Culinary Arts with a Chef Training Option Partnership with Oregon State University Restaurant management degree Campus Food Service Cafeteria, catering functions, snack bar and sitdown restaurant
8 Culinary Arts
9 Ag/Hort Program New focus in the curriculum Program Description Students study principles of horticulture, crop science and soil science with an emphasis on sustainable production and ecologically sound resource management.
10 Ag/Hort Program Ecological agriculture emphasis Redesign of existing courses Soils II > Soils: Sustainable ecosystems Pest Management > Integrated Pest Mgmt. New courses Organic Farming and Gardening
11 Organic Farming and Gardening Gradual expansion of vegetable production Garden plots establishments Student gardening projects Delivery to Culinary Arts Summer Garden Campus Farmers Market 2007 Coordinated planning with Culinary arts
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14 2004 & 2005 Single Field Random group plots Compost applications Garden Plots
15 Garden Plots 2006 Single Field - doubled size Random group plots Spring compost applications Winter cover crops
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18 Garden Plots Increased plot size Drip Irrigation Permanent vegetative paths Raised Beds Crop Rotations Cover Cropping Tractor
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21 Garden Plots 2008 Perennial herb garden Culinary Arts Biodiversity Campus Beautification Border garden Biodiversity Teaching Plant Material Habitat
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23 Campus Food Production
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25 Campus Food Production 2007 Spring Production Early season crops Lettuce Spinach, Kale, Chard Cabbage Peas Broccoli, Cauliflower Edible Flowers Warm season crop Basil Tomatoes Eggplant Peppers Edible Flowers
26 Campus Food Production 2008 Production Early season crops Warm season crop Fall and Winter crops Sweet corn Spinach, Kale, Chard Cabbage Beets Onions, Garlic
27 Challenges: Production Labor Students in a course CWE Special studies On-campus practicum Horticulture Club Volunteers Extra-curricular programs
28 Challenges: Production Faculty reward for extra work Work load Extracurricular activities
29 Production doesn t match produce needs Challenges: Production
30 Pest Damage Challenges: Production
31 Challenges: Production Pest Infestation
32 Challenges: Production Machinery Tractor Tillage implements Land and Facilities Greenhouse Storage shed Land Hoop house / Cold frame
33 Challenges: Marketing Customer preferences / Customer education
34 Challenges: Campus Food Many Higher Ed institutions have contracts with whole sale food suppliers $$$ Discounts Consistency Branding LBCC No contracts or commitments Educated food service staff Food orders 2x per week
35 Challenges: Culinary Arts/Food Services Convenience Fresh herb harvesting Additional cleaning Food scraps composting Shifting Paradigm Local and seasonal food Food Systems
36 Challenges: Culinary Arts/Food Services Double Function Academic program + Campus Food Service
37 Future Plans Equipment & Facilities Hoop house Delivery/Transport cart Compost facility
38 Future Plans Integration with Other Sustainability Efforts Recycling Composting Facilities Other programs Horse Management Arts Child and Family Studies Engineering Waste Water Technology
39 Future Plans Curriculum Changes Related Ag/Hort course work throughout the year Season extension production systems Organic gardening for teachers Co-teaching: Horticulture-Culinary Arts Sustainable food systems Seasonal food production and preparation
40 Future Plans New Programs??? Ecological Farming Apprenticeships Sustainable Systems Certificates Eco-gastronomy Food entrepreneurship Nutritional health Sustainable Agriculture
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