MILK. U.S. daily milk production is million gallons. Youth across the nation drink % of all milk consumed. oldest
|
|
- Cornelia Walsh
- 5 years ago
- Views:
Transcription
1 Dairy Production
2 Objectives A. Explain the importance of the dairy industry; B. Define terms associated with dairy production C. List 7 breeds of dairy cattle & their breed characteristics; D. Label the internal and external parts of a dairy cow; E. Breakdown the cycle of milk production; F. Describe technologies used on the dairy and their importance; and G. Evaluate a class of dairy cows and describe valuable traits.
3 Objective A: Explain the importance of the dairy industry MILK U.S. daily milk production is million gallons. Youth across the nation drink % of all milk consumed. oldest Milk is one of the foods known to man!
4 CHEESE WI Cheese production total is billion pounds % of the nations cheese production is Mozzarella 70% of mozzarella is used on. Pizza A4
5 Why dairy? Dairy foods are the richest source of a critical nutrient for everyone. Calcium 95% Dairy products contribute % of the calcium available in the U.S. food supply. 9 Essential Nutrients Calcium Vitamin D Protein Potassium Phosphorus Riboflavin Vitamin A Vitamin B12 Niacin A6
6 Other assets. Disease Prevention Osteoporosis Hypertension Strokes Recent research shows weight loss advantages A7
7 B: Define terms associated with dairy production Bovine: Cattle Calf: Young Bovine Bull: Male Bovine Steer: Castrated male bovine Heifer: Female bovine who has NOT delivered her first calf Cow: Female bovine who HAS delivered her first calf Colostrum: The first milk produced, rich in nutrients for newborn calf Freshen: To calve and begin giving milk Dry Cow: Cow no longer giving milk
8 C: List 7 breeds of dairy cattle & their breed characteristics; Holstein: Black and White; Red and White Jersey Guernsey Source: Ayrshire 6 5 Milking Shorthorn Brown Swiss 4 B1
9 D: Label the major internal and external parts of the dairy cow Internal Parts: Mammary System Median Suspensory Ligament supports the udder Alveoli contain cells that produce the milk Outer Wall Fine Membrane (Between quarters) skin and ligaments that separates into 4 quarters each quarter functions on its own
10 Key External Parts Pins Hooks Rear Udder Attachment Udder Teats Milk Vein Fore Udder Attachment
11 E. Breakdown the cycle of milk production Heifer is bred and delivers a calf 9 months later Dry cow rests for a few months until she calves again Cow is placed in the milk herd where she stays for months When cow s milk production declines, she is bred again and dried (stops producing milk)
12
13 Objective F: Describe technologies used on the dairy and their importance How far have we come? Brainstorm some ideas
14 1-Milking Machines and Parlors Hand milking milk ~6 cows an hour Milking parlor with automatic machines can milk ~100 cows an hour C5
15 2-Storage & Cooling 1938 Bulk tanks begin to replace milk cans From the milk can to at least a 2500 gallon tank that automatically cools the milk. C6
16 3-Artificial Insemination Increases genetic quality and diversity Today it s used almost exclusively on ALL dairies. 4- TMR Total Mixed Rations Important for good health and high milk production Quality feed= high quality milk and lots of it C7
17 5- Record Keeping and Computers DHIA Dairy Herd Improvement Association Record keeping system for dairies Computer programs to better track animals: Production Pregnancy Illnesses C8
18 What is BST? Bovine Somatotropin 6-BST a naturally-occurring protein hormone (in humans too) Regulates milk production and growth in lactating dairy cows. Known about since 1936, but was hard to obtain prior to the 1980 s First biotechnological product approved for animal production In 1994 Monsanto Company received approval for the commercial marketing of bst with the trade name POSILAC C9
19 How does it work? bst has 3 functions in a very specific order. 1- Bone Growth: if animal is not fully grown, it stimulates bone growth 2-Maintenance: If cow doesn t have sufficient nutrition and body fat, bst will help add body condition 3-Milk Production: Once bone growth and maintenance are balanced, BST increases milk production. C10a
20 Safety Cows Cows supplemented with bst are healthy & have increased yields in milk Milk composition is unaffected Reproduction is unaffected Performance of calves born to cows treated with bst is excellent Humans bst is a protein hormone, not a steroid hormone bst does not alter the chemical composition in milk The U.S. FDA has approved human consumption of milk and meat from dairy cows supplemented with bst C12
21 Why WOULD Dairy Producers use BST? Increased milk production = increased profits Why would they NOT use BST? Concerned about public perception It is the CHOICE of the dairy producer C13
22 Objective G: Evaluate a class of dairy cows and describe valuable traits. General Appearance: -Style & Attractiveness -Straight back -Depth
23
24 Mammary System -Udder shape & attachment -Teats Size & placement -Mammary Veins Large, long & crooked
25
26 Dairy Character -Body: Deep with great capacity and spring of rib -Rump: Long level with wide pin bone -Femininity
27 Judge a class of Dairy Cows
28 1
29 2
30
31 3
32 4
33
34
35 Official Reasons #1: Greatest depth of body and spring of rib. Most length from hooks to pins. Good clean dairy character. #4: Less depth of body than #1. Close pair with #2, but places above due to greater length from hooks to pins. #2: places below #4 because she has less spring of rib #3: is an obvious bottom of the class. She has least amount of body depth and spring of rib.
MILK. U.S. daily milk production is million gallons. Youth across the nation drink % of all milk consumed. oldest
Dairy Production Objectives A. Explain the importance of the dairy industry; B. Define terms associated with dairy production C. List 7 breeds of dairy cattle & their breed characteristics; D. Label the
More informationDairy Science. An Introduction
Dairy Science An Introduction Types of Dairy Cattle Operations Intensive Dairy Production- animals are raised in a more confined setting such as an open lot or tie stall barn. Pasture Dairy Production-
More informationExploring the Dairy Industry
Lesson B2 2: Exploring the Dairy Industry Unit B. Animal Science and the Industry Problem Area 2. Identifying and Understanding the Segments of the Animal Science Industry Lesson 2. Exploring the Dairy
More informationExploring the Dairy Industry
Lesson B2 2 Exploring the Dairy Industry Unit B. Animal Science and the Industry Problem Area 2. Identifying and Understanding the Segments of the Animal Science Industry Lesson 2. Exploring the Dairy
More informationGrade Level: 4th-5th Time: 40 minutes
Dairy Production Got Milk? Language Arts, Math and Social Studies Grade Level: 4th-5th Time: 40 minutes Kansas Next Generation Standards: Science Grade 4-LS1-1: Animals have structures that support survival,
More informationMANAGING THE REPLACEMENT HERD
MANAGING THE REPLACEMENT HERD David B. Fischer TAKE HOME MESSAGES Quantity, Quality and Timing of colostrum intake is critical to improving calf survival and proper heifer growth. Monitoring heifer growth
More informationGrowth. Monitoring Dairy Heifer COLLEGE OF AGRICULTURAL SCIENCES
Growth Monitoring Dairy Heifer COLLEGE OF AGRICULTURAL SCIENCES Growth Monitoring Dairy Heifer INTRODUCTION Raising dairy heifers to an adequate size and with an age at first calving between 22 and 24
More informationSection 5: Production Management
Introduction Lessons included the Production Management section of the elearning tool: Lesson 1: Market Steer Management...94 Lesson 2: Herd Sire Management...96 Lesson 3: Cow & Heifer Management...98
More informationGrowth. Monitoring Dairy Heifer
Growth Monitoring Dairy Heifer College of Agricultural Sciences Growth Monitoring Dairy Heifer Introduction Raising dairy heifers to an adequate size and with an age at first calving between 22 and 24
More informationCULLING: REPLACEMENT HEIFER STRATEGIES
CULLING: REPLACEMENT HEIFER STRATEGIES David B. Fischer TAKE HOME MESSAGES Reducing herd culling rate and heifer mortality rate by 5 percent will increase surplus replacements by 30 percent per 100 cow
More informationBig Data, Science and Cow Improvement: The Power of Information!
Big Data, Science and Cow Improvement: The Power of Information! Brian Van Doormaal, Canadian Dairy Network (CDN) Building a Sustainable Dairy Industry, DFC Symposium November 7-8, 2017, Ottawa Our Product
More informationOn-farm dairy guide for students and teachers.
On-farm dairy guide for students and teachers. Contents Page Sample questionnaire -that can be used for a dairy farm visit Literacy & Numeracy in Dairy Production Ag Science Comparison between the composition
More informationCOW PRODUCTION MONTHLY REPORT
COW PRODUCTION MONTHLY REPORT Report objectives to provide individual cow identification, age, calving and lactation number information; to provide individual cow current test day milk weights and milk
More informationMilk From Farm to Fridge
Milk From Farm to Fridge your questions answered /ADAMideast /ADAMideast /ADA_Mideast /ADAMideast Amazing steps from cow to you Dairy farmers use milking machines to milk their cows 2-3 times a day. It
More informationTHE USE OF BOVINE SOMATOTROPIN (BST) IN DAIRY CATTLE
THE USE OF BOVINE SOMATOTROPIN (BST) IN DAIRY CATTLE Jorge Estrada and J. E. Shirley General Information We all have heard about the use of BST in lactating dairy cattle during the last 6 to 8 years, but
More informationUnderstanding Results
Understanding Results CLARIFIDE is a DNA-marker-based technology that provides a comprehensive genetic evaluation of each animal. CLARIFIDE is a 3,000-marker panel (3K) that delivers as many as 30 production,
More informationCurrent Reality of the Ayrshire Breed and the Opportunity of Technology for Future Growth
Current Reality of the Ayrshire Breed and the Opportunity of Technology for Future Growth First Current Reality August 2016 US CDCB-AGIL Genetic Breed Difference From Holstein Breed Milk Fat Protein Productive
More informationEstablishment of a Single National Selection Index for Canada
Establishment of a Single National Selection Index for Canada Brian Van Doormaal, Gerrit Kistemaker and Filippo Miglior Canadian Dairy Network, Guelph, Ontario, Canada Introduction Ten years ago, in 1991,
More informationHerd Management. Lesson 4: Herd Management. Figure Parallel Milking Parlor. Production Costs
Herd Management Lesson 4: Herd Management Figure 4.2 - Parallel Milking Parlor Dairy herd management is an important part of dairy production. Dairy operations require a large investment and usually operate
More informationDAIRY CATTLE EVALUATION CAREER DEVELOPMENT EVENT
DAIRY CATTLE EVALUATION CAREER DEVELOPMENT EVENT 1. reeds of dairy cattle that may be used in this CDE include Ayrshire, rown Swiss, Guernsey, Holstein, Jersey and mixed breeds. Only one class may be mixed
More informationHerd Summary Definitions
Herd Summary Definitions The Herd Summary is the primary source of AgSource DHI information on herd level milk production, reproduction, genetics and inventory. Individual cow data is found in AgSource
More informationDAIRY HEIFER MANAGEMENT RECORD
Animal Sciences DAIRY HEIFER MANAGEMENT RECORD Record Form Pub. No. HMR Name: Address: City: State: Zip Code: County: Club: Years Enrolled in the Dairy Project: PERMANENT IDENTIFICATION REQUIRED: A diagram
More informationGENETIC CONSIDERATIONS FOR HEIFER FERTILITY DR. HEATHER J. HUSON ROBERT & ANNE EVERETT ENDOWED PROFESSORSHIP OF DAIRY CATTLE GENETICS
GENETIC CONSIDERATIONS FOR HEIFER FERTILITY DR. HEATHER J. HUSON ROBERT & ANNE EVERETT ENDOWED PROFESSORSHIP OF DAIRY CATTLE GENETICS OVERVIEW Genetic merit of the heifer Genetics as a management tool
More informationUse of data from electronic milking meters and perspective in use of other objective measures
Use of data from electronic milking meters and perspective in use of other objective measures Anders Fogh Knowledge Center for Agriculture, Agro Food Park 15, 8200 Aarhus N, Denmark Gert Pedersen Aamand
More informationCharacteristics of organic dairy farm types in Europe
Characteristics of organic dairy farm types in Europe A.Wallenbeck 1, A. Bieber 2, A. Spengler Neff2, B. Fürst-Waltl 3, C. Winckler 3, S. Ivemeyer 4, C. Simantke 4, S. March 5 ; J. Brinkmann 5, T. Rousing
More informationTAKE HOME MESSAGES Illinois Parameter < 18,000 18,000 22,000 > 22,000
TAKE HOME MESSAGES Average days open for the top, middle and bottom third of Illinois dairy herds on DHIA in September 2000 were 172, 186 and 204 days, respectively. At a cost of $2.00 per day open after
More informationECONOMICS OF RECOMBINANT BOVINE SOMATOTROPIN ON U.S. DAIRY FARMS. John Fetrow 1. Basic Biology Of rbst As Used In Commercial Dairies
AgBioForum Volume 2, Number 2 1999 Pages 103-110 ECONOMICS OF RECOMBINANT BOVINE SOMATOTROPIN ON U.S. DAIRY FARMS John Fetrow 1 Since its adoption in 1994 in the United States (U.S.), Monsanto s product,
More informationJune Area: Sections G K
NASS Survey Training June Area: Sections G K Livestock United States Department of Agriculture National Agricultural Statistics Service SECTION G Hogs and Pigs Provides data that is combined with the June
More informationFEEDING AND MANAGING EARLY LACTATION COWS. J.R. Dunham. Summary
13 FEEDING AND MANAGING EARLY LACTATION COWS J.R. Dunham Summary Feeding and managing dairy cows during the prepartum and early lactation periods have more effect on total lactation yields than all other
More informationDairy Cattle Backgrou d I for atio
Dairy Cattle Backgrou d I for atio Dairying is another major Australian rural industry in which production significantly exceeds domestic requirements and Australia has emerged as one of the world s major
More information11/30/2018. Introduction to Genomic Selection OUTLINE. 1. What is different between pedigree based and genomic selection? 2.
Introduction to Genomic Selection imagefriend.com OUTLINE 1. What is different between pedigree based and genomic selection? 2. Selection tools - Selection Indexes - Genotyping resources 3. DNA-based markers
More informationRaising the Bar on Calf & Heifer Feeding & Management. Jim Barmore, M.Sc., PAS Nutrition & Management Consulting Verona, WI
Raising the Bar on Calf & Heifer Feeding & Management Jim Barmore, M.Sc., PAS Nutrition & Management Consulting Verona, WI jimbarmore@gpsdairy.com Why the Focus on Calves & Heifers Early calf development
More informationBody Condition Scoring With Dairy Cattle
Agriculture and Natural Resources Body Condition Scoring With Dairy Cattle FSA4008 Wayne Kellogg Professor - Dairy Cattle Arkansas Is Our Campus Visit our web site at: http://www.uaex.edu The lmportance
More informationDHI-202 Herd Summary
DHI-202 Herd Summary February, 2010 1. Herd Test Identification...3 2. Production, Income and Feed Cost Summary...3 2a. Daily Average Per Cow on Test Day...3 Daily Average Feed Reported...4 Daily Average
More informationPlacing: 1 st 2 nd 3 rd 4 th
2012 North Dakota FFA Convention Pedigree Evaluation [50 points] Given the following scenario, place the attached four (4) pedigrees in the order best suited to meet the long term goals of the purebred
More information1.1 Present improvement of breeding values for milking speed
Use of data from electronic milk meters and perspectives in use of other objective measures Anders Fogh 1, Uffe Lauritsen 2 and Gert Pedersen Aamand 1 1 Knowledge Center for Agriculture, Agro Food Park
More informationMONTHLY HERD SUMMARY REPORT
MONTHLY HERD SUMMARY REPORT Monthly Herd Summary Report Monthly Herd Summary Report Monthly Herd Summary Report Monthly Herd Summary Report Monthly Herd Summary Report Monthly Herd Summary Report Report
More informationAgricultural Science Past Exam Questions Animal Production Higher Level
Agricultural Science Past Exam Questions Animal Production Higher Level 2013 Question 1 Part (a) (a) Name three breeds of pig including at least two breeds suitable for outdoor (non-intensive) rearing.
More informationFrom Cows to Cartons A Look At Milk
Reading and Discussion From Cows to Cartons A Look At Milk Do you get up in the morning and eat a bowl of cereal? Do you add milk from a carton or a plastic jug? And do you ever wonder how the milk got
More informationUnderstanding Bull Proofs
Understanding Bull Proofs 1. Ideal Commercial Cow (ICC$) Index A genetic ranking developed by Genex. ICC$ is designed to breed for farm profitability and efficiency using real-time economic indicators
More informationGrade Level: 11/12. Year A R14 The Seven Cs of Learning
Content Area: Agriscience Course: Ag Production Year A R14 The Seven Cs of Learning Grade Level: 11/12 Collaboration Character Citizenship Creativity Unit Titles Dairy Industry Overview Dairy Selection
More informationDairy Farms: Where Cows Come First
Dairy Farms: Where Cows Come First TM A Foundation of Respect Remember when milk came to the doorstep by way of the milk man? Our lives are dramatically different these days, and so are America s dairy
More informationProfitable Dairy Cow Traits for Future Production Circumstances
Profitable Dairy Cow Traits for Future Production Circumstances Albert de Vries, Ph.D. Department of Animal Sciences University of Florida Gainesville, Florida, USA 57 th Annual Meeting of the European
More informationREPLACEMENT HEIFER DEVELOPMENT & NUTRITION
OHIO STATE UNIVERSITY EXTENSION REPLACEMENT HEIFER DEVELOPMENT & NUTRITION MARK LANDEFELD OSU EXTENSION EDUCATOR AGRICULTURE AND NATURAL RESOURCES Heifer Development Proper selection and development of
More informationBody Condition Scoring of Beef Cattle for Youth Producers What It Is and How to Use It
Body Condition Scoring of Beef Cattle for Youth Producers What It Is and How to Use It Contributing Authors: Sherry Nickles and Vicki Reed Extension Educators, Ohio State University Extension Reviewers:
More informationNTM. Breeding for what truly matters. The NTM breeding goal is healthy, fertile, high producing cows the invisible cow. Elisabeth
NTM Breeding for what truly matters The NTM breeding goal is healthy, fertile, high producing cows the invisible cow. Elisabeth 1 Contents Nordic Total Merit NTM a powerful tool for dairy farmers 3 How
More informationInternal Herd Growth Generating Profits through Management
Internal Herd Growth Generating Profits through Management What is Internal Herd Growth Generating more dairy replacements than you need to maintain herd size. Interaction of two components: How many replacements
More informationProceedings, The State of Beef Conference November 4 and 5, 2014, North Platte, Nebraska BEEF PRODUCTION WITHOUT MATURE COWS
Proceedings, The State of Beef Conference November 4 and 5, 2014, North Platte, Nebraska BEEF PRODUCTION WITHOUT MATURE COWS George E. Seidel, Jr. Colorado State University Summary Mature beef cows must
More informationTHE DAIRY INDUSTRY IN ASIA B. JAPAN
THE DAIRY INDUSTRY IN ASIA B. JAPAN Shin-ichi Kume Department of Animal Nutrition National Institute of Animal Industry Tsukuba 305, Japan ABSTRACT The Japanese dairy industry achieved dramatic post-war
More information2010 North Dakota FFA Convention. Pedigree Evaluation. [50 points]
2010 North Dakota FFA Convention Pedigree Evaluation [50 points] Given the following scenario, place the attached four (4) pedigrees in the order best suited to meet the long term goals of the purebred
More informationCulling the Commercial Cow Herd: BIF Fact Sheet
1 of 6 10/26/2009 1:52 PM University of Missouri Extension G2036, Reviewed October 1993 Culling the Commercial Cow Herd: BIF Fact Sheet John Massey Department of Animal Sciences Beef cow owners should
More informationDecoding genomic selection and the benefit for unconventional traits
Decoding genomic selection and the benefit for unconventional traits Pete Hansen Dept. of Animal Sciences University of Florida Change in Breeding Value for Milk Yield in Holsteins 1957-2013 Breeding Value
More informationDairy Herd Synchronization Programs. William M. Graves Extension Dairy Scientist
Dairy Herd Synchronization Programs William M. Graves Extension Dairy Scientist Research has shown that pregnant cows survive 420 days longer than herdmates that were open. A cow must be pregnant by 85
More informationCHAPTER 1 Data input before Start up
CHAPTER 1 Data input before Start up Setup farm & animal data For proper milking in the Astronaut, at least the following cow information must be entered in T4C: Animal number Responder/Tag number Lactation
More informationR.H. Fourdraine, AgSource Cooperative Services, 135 Enterprise Drive, Verona, WI 53593, United States
MyAgSource, an online decision aid and herd management analysis tool developed to address the changing information management needs of US dairy producers and consultants. R.H. Fourdraine, AgSource Cooperative
More informationReproductive Management of Commercial Beef Cows. Ted G. Dyer, Extension Animal Scientist
Reproductive Management of Commercial Beef Cows Ted G. Dyer, Extension Animal Scientist Reproductive efficiency has long been recognized as the most important aspect of commercial beef production. If only
More informationBody Condition: Implications for Managing Beef Cows
Agdex 420/40-1 Body Condition: Implications for Managing Beef Cows Body condition, or the amount of body fat an animal is carrying, is one management indicator that can be used to predict herd fertility
More informationFeeding and Managing Dairy Cattle
Feeding and Managing Dairy Cattle Unit: Animal Science and the Industry Problem Area: Livestock, Large Animal, Poultry, and Bee Industries Student Learning Objectives. Instruction in this lesson should
More informationAlice in Data Wonderland. and journeys down the rabbit hole
Alice in Data Wonderland and journeys down the rabbit hole A star is born But what s ahead for this star and how can we help her achieve her potential Automated calf feeding Calves fed specified amounts
More informationREDUCED AGE AT FIRST CALVING: EFFECTS ON LIFETIME PRODUCTION, LONGEVITY, AND PROFITABILITY
Dairy Day 2004 REDUCED AGE AT FIRST CALVING: EFFECTS ON LIFETIME PRODUCTION, LONGEVITY, AND PROFITABILITY M. J. Meyer 1, R. W. Everett 1, and M. E. Van Amburgh 1 Summary The primary advantages of reducing
More information4-H Dairy Project Record Dairy Cow
4-H Dairy Project Record Dairy Cow Name: Age as of Jan 1: Year in Project: This project is: Ownership Managerial Year in 4-H: Junior Ldr: Yes No Date this project started: Date project or project year
More informationOutline. Heifers selection. Selection. Maternal Traits. Range Beef Cow Symposium, Dec. 3-5, /5/13. rangebeefcow.com 1
Range Beef Cow Symposium, Dec. 3-5, 213 12/5/13 Outline POST-AI NUTRITIONAL IMPACT ON REPRODUCTION Range Beef Cow Symposium Rapid City, SD 213 Introduction Importance of Reproduction Heifer selection/management
More informationBeef from Pasture to Plate
Beef from Pasture to Plate Do you ever wonder Where your Cheeseburger came from? Beef- A Long History The earliest introduction of beef cattle to the country was in the 1500 s via Mexico. These cattle
More informationManaging stock surplus to the milking herd
10 Managing stock surplus to the milking herd This chapter discusses the classes of stock on the dairy farm that are sold to generate income. The main points in this chapter Milking cows can be culled
More informationCreating Premium Beef Maximizing Dairy Profit
Creating Premium Beef Maximizing Dairy Profit Tim Timmons Marketing Manager ABS Global QUESTIONS YOU SHOULD BE ASKING Do I need all of my replacements? Do all of my heifers pay off their rearing costs?
More information3-Step Body Condition Scoring (BCS) Guide
3-Step Body Condition Scoring (BCS) Guide FOR RANGE CATTLE Implications for Grazing and Reproduction J. Derek Scasta, Scott Lake, Tami Plechaty, Hudson Hill December 2016 B-1294 3-STEP BODY CONDITION SCORING
More informationGot Dairy? A brief introduction to dairy cattle genetics
Got Dairy? A brief introduction to dairy cattle genetics 1 2 Essential Information External Anatomy Jersey. Said to have the highest quality milk: 15-20% more protein, 15-18% more calcium. The cow is typically
More informationBeef Cattle Handbook
Beef Cattle Handbook BCH-5403 Product of Extension Beef Cattle Resource Committee Feeding The Beef Cow Herd Part II Managing the Feeding Program Rick Rasby, Extension Beef Specialist, University of Nebraska
More informationObjectives. Economic Comparison of Conventional vs. Intensive Heifer Rearing Systems. Problems with the Historical Approach to Rearing Calves
Economic Comparison of Conventional vs. Intensive Heifer Rearing Systems Objectives To evaluate the economic costs and opportunities of conventional vs. intensive heifer rearing systems What are the additional
More informationAnimal Science Oklahoma PASS Skills Crosswalk
Oklahoma Department of Career and Technology Education Curriculum and Instructional Materials Division Animal Science Oklahoma PASS Skills Crosswalk This crosswalk was produced by teachers for teachers.
More informationBuilding a fertile herd
Building a fertile herd Michael McGowan School of Veterinary Science CRICOS Provider No 00025B uq.edu.au Outline of presentation Focus will be on beef production in sub-tropical-tropical environments Based
More informationPLEASURE WITH A CLEAR CONSCIENCE beef from the grasslands of the Baltic States Estonia, Latvia and Lithuania.
PLEASURE WITH A CLEAR CONSCIENCE beef from the grasslands of the Baltic States Estonia, Latvia and Lithuania. Version from 30.05.2018 1 INDEX OF CONTENT overview 4...INITIAL POSITION OBJECTIVE Philosophy
More informationUnderstanding Organismic Biotechnology
Lesson B4 6 Understanding Organismic Biotechnology Unit B. Animal Science and the Industry Problem Area 4. Understanding Animal Reproduction and Biotechnology Lesson 6. Understanding Organismic Biotechnology
More informationBeef from Pasture to Plate
Beef from Pasture to Plate Do you ever wonder Where your Cheeseburger came from? Do you ever wonder how your cheeseburger got on your plate? Did your Mom or Dad make it? Did you get it from a restaurant?
More informationTennessee Beef Cattle Improvement Initiative
Tennessee Beef Cattle Improvement Initiative An educational program that will provide information that will help producers to: Improve profitability Be competitive 1 Goal of Master Beef Producer Program
More informationUNIT 6 UNDERSTANDING THE PROCESS FOR PRODUCING, BREEDING, AND MARKETING AGRICULTURE ANIMALS
UNIT 6 UNDERSTANDING THE PROCESS FOR PRODUCING, BREEDING, AND MARKETING AGRICULTURE ANIMALS THE ANIMAL AGRICULTURE PROCESS The process for producing and caring for animals varies greatly depending on the
More informationCost of Feed per Pound of Gain in Cal Poly s Dairy Calves
Cost of Feed per Pound of Gain in Cal Poly s Dairy Calves Kayle A. Phelan California Polytechnic State University, San Luis Obispo 1 Grand Avenue San Luis Obispo, CA 93407 kphelan@calpoly.edu Robert A.
More informationJanuary 2019 Book of the Month. The Milk Makers. By: Gail Gibbons
January 2019 Book of the Month The Milk Makers By: Gail Gibbons You probably drink milk at almost every meal. But have you ever wondered where it comes from? Cows eat special feed to make good milk. But
More informationInternal Herd Growth and Heifer Programs: Keep Them Alive and Get Them Pregnant on Time
Internal Herd Growth and Heifer Programs: Keep Them Alive and Get Them Pregnant on Time Mike Van Amburgh, Jerry Bertoldo, John Conway, Tom Overton, Bill Stone and a large cast of other characters. Department
More informationCanada s Dairy Industry at a Glance
Canada s Dairy Industry at a Glance Overview The Canadian dairy sector operates under a supply management system based on planned domestic production, administered pricing and dairy product import controls.
More informationUnit 1: Animal Breeding and Genetics
Unit 1: Animal Breeding and Genetics Your set task Unit 1 will be assessed through a task, which will be set by Pearson. You will need to use your understanding of animal breeding and genetics, along with
More informationCommon Performance Recording Problems
Common Performance Recording Problems TIPS & TOOLS The term rubbish in rubbish out is often used when discussing the requirements of performance recording with BREEDPLAN. In other words, the reliability
More informationACCELERATE HEIFERS THROUGH TRANSITION
ACCELERATE HEIFERS THROUGH TRANSITION by David E Weber, DVM Biovance Technologies, Inc. Technical Services Division INTRODUCTION An on-farm heifer rearing program is the second largest capital expenditure
More informationSession 1. Presentation of the seven most relevant cases of on-field buffalo recording
Session 1. Presentation of the seven most relevant cases of on-field buffalo recording The Dairy Herd Improvement Programme Actions (DIPA) have been organized in a few selected districts in the State of
More informationDAIRY HEIFER MANAGEMENT RECORD
Name: Address: Animal Sciences DAIRY HEIFER MANAGEMENT RECORD Record Form Pub. No. HMR City: State: Zip Code: County: Years Enrolled in the Dairy Project: Club: Permanent Identification Required: A diagram
More informationPre-Weaning Mortality 7.8% average death loss on heifers born alive. Colostrum Management. Managing Calf Care. Colostrum Quality. Colostrum Quantity
Illinois Dairy Summit January 25, 26, & 27, 2011 Goals for Optimum Calf/Heifer Management Strive for 95 percent or greater survival rate (birth - calving) Achieve optimal growth, avoid disease exposure
More informationConformation Assessment
Holstein Canada Conformation Assessment A herd management service to help improve dairy producer profitability Optimized mating for faster genetic improvement Each year Holstein Canada classifiers evaluate
More informationCHAPTER 1 Data input before Start up
CHAPTER 1 Data input before Start up Setup farm & animal data For proper milking in the Astronaut, at least the following cow information must be entered in T4C: Animal number Responder/Tag number Lactation
More informationAccelerated Heifer Rearing Programme
Accelerated Heifer Rearing Programme Growing your Future... Benefits of 24 Month Calving Heifer rearing represents a significant financial investment on the dairy farm and there are several ways in which
More informationShe is weaned! Now what? Fernando Soberon, PhD Technical Service Manager Shur-Gain U.S.A.
She is weaned! Now what? Fernando Soberon, PhD Technical Service Manager Shur-Gain U.S.A. Where did I come from? 2 3 4 5 2.3 services per conception $40.00 per straw of semen 50% female pregnancies 6 4.6
More informationInvestigating New Marketing Options to Increase Beef Production in Ontario
DAIRY-BEEF PRODUCTION FACT SHEET Investigating New Marketing Options to Increase Beef Production in Ontario The Beef Farmers of Ontario (BFO) has investigated potential feeding strategies with Holstein
More informationManagement MUN Frequently Asked Questions
Management Frequently Asked Questions What can I do with Management information? The Management Summary is a ration quality control tool. AgSource recommends having a report run on each of your milking
More informationStrategies for Dairying Success in the Future
Strategies for Dairying Success in the Future Richard Waybright Mason Dixon Farms, Inc. Gettysburg, Pennsylvania 29 Steps to Successful Dairying 1. Set vision goals (at least ten years ahead/dream possible
More information1 Improving through breeding
1 Improving through breeding 1 Improving through breeding Breeding has been responsible for a large proportion of progress made by UK dairy herds since the 1970s in increasing milk production levels. Improvements
More informationSDSU. Effect of Calving Time and Weaning Time on Cow and Calf Performance - A Preliminary Report CATTLE 00-7
I Effect of Calving Time and Weaning Time on Cow and Calf Performance - A Preliminary Report R. J. pruittl, B. ~ppersonl, B. ~ohnson', D. zalesky3, R. ~ ai~h~, and D. young5 Animal & Range Sciences and
More informationThe areas I want to cover The dollar (and genetic) cost of purchasing a bull versus growing your own bull The value of selecting high butterfat cows
The areas I want to cover The dollar (and genetic) cost of purchasing a bull versus growing your own bull The value of selecting high butterfat cows The difference in keeping cost of a cow if the rumen
More informationREPRODUCTION AND BREEDING Effects of Body Condition and Energy Intake on Reproduction of Beef Cows
Beef Cattle REPRODUCTION AND BREEDING Effects of Body Condition and Energy Intake on Reproduction of Beef Cows Pete Anderson and Mathew Lewis University of Minnesota Beef Team Several factors influence
More informationClimate smart cattle farming management and systems aspects
Climate smart cattle farming management and systems aspects Troels Kristensen, Lisbeth Mogensen & John Hermansen Department of Agroecology Aarhus University Denmark Invited speak: Methagene Cost Padova
More informationFarm Management Decisions in the Era of Genomics
Farm Management Decisions in the Era of Genomics Brian Van Doormaal and Gerrit Kistemaker Canadian Dairy Network, Guelph, Ontario. E-mail: Brian@cdn.ca Take Home Messages Genomics has had a major impact
More information