Texas Department of Agriculture Organic Certification Program. Mary Ellen Holliman, Coordinator for Organic Certification

Size: px
Start display at page:

Download "Texas Department of Agriculture Organic Certification Program. Mary Ellen Holliman, Coordinator for Organic Certification"

Transcription

1 Texas Department of Agriculture Organic Certification Program Mary Ellen Holliman, Coordinator for Organic Certification

2 Information that will be provided Different definitions of organic Why it s typically not possible and/or economically feasible to certify compost as organic Requirements for compost to be used by certified organic operations Organic Production trends in Texas and the U.S. Contact Information

3 An organic compound is any member of a large class of gaseous, liquid, or solid chemical compounds whose molecules contain carbon. Organic fertilizers are fertilizers derived from animal matter, human excreta or vegetable matter. (e.g. compost, manure).

4 A labeling term that refers to an agriculture product produced in accordance with The Organic Foods Production Act of 1990 and the USDA, National Organic Program (NOP) Regulations. NOP

5 As a certifying agent accredited by the USDA National Organic Program, the TDA Organic Certification Program has the authority to certify operations to the crop production, livestock production, and handling scopes of the NOP Regulations.

6 THE CERTIFICATION PROCESS WHY MOST COMPOST DOES NOT QUALIFY FOR ORGANIC CERTIFICATION

7 Biggest hurdle is Step 1 of the certification process. The ingredients To be labeled as organic, the product must contain at least 95% organically produced agricultural products. Any remaining product ingredients must be nonagricultural substances from a limited listing that was intended for food items, not compost or fertilizer.

8 Feasibility: The cost Initial certification may be $1,900, plus annual update fees once certified. Location of consistent supply of ingredients: Most organic dairy operations are located in the Panhandle There are no certified organic feed lots Organic dairies will outcompete you for crop byproducts that can be a feed source (peanut hay, cottonseed, corn silage, etc.) Most organic crop producers need to disk under crop residue to improve or maintain their organic matter levels

9 Feasibility: There is little to no competitive advantage to having compost certified organic as organic crop producers are not required to use certified organic compost and fertilizer Organic crop production is expensive; therefore, organic operations are constantly price shopping to reduce overhead and increase their profit margin.

10 Is your compost eligible.. Or a more common question: WHY DO CERTIFYING AGENTS KEEP BUGGING ME?

11 The short answer: You don t have an affirmation document or it wasn t provided to the producer s certifying agent. So let s talk about creating this document!

12 The long answer: and of the NOP Regulations details the requirements for compost that is used in organic crop production. The compost must not contain prohibited synthetic substances or prohibited natural substances as ingredients. The composting process has specific requirements that must be met Producers must provide evidence to verify that these requirements have been met.

13 Examples of ingredients: Allowed compost ingredients and feedstocks: Livestock manure and urine (slurry) Animal by-products and materials Not waxed, not fungicide impregnated cardboard Insect frass/vermicompost Compost tea made with allowed feedstock Prohibited compost ingredients and feedstocks: Urea and all synthetic compost additives used to speed break-down process Biosolids of any grade Paper with glossy or colored ink GE Plant materials Plant materials that are known to be treated with prohibited substances Arsenic (treated lumber)

14 What is the process to get certified? Producer or handler adopts organic practices; submits application and fees to TDA. A TDA Organic Certification Specialist reviews applications to verify that practices comply with USDA organic regulations A TDA Organic Inspector conducts an on-site inspection of the applicant s operation A second TDA Organic Certification Specialist reviews the application and the inspector s report to determine if the applicant complies with the USDA organic regulations Certifying agent issues organic certificate

15 Producer or handler provides annual update documentation and fee payment to TDA TDA issues an updated organic certificate TDA reviews the annual update documents for changes and to verify it is complete TDA reviews the inspector s report in conjunction with the operation s documents to confirm continued compliance Inspector conducts an on-site inspection of the operation

16 Where are we headed? ORGANIC PRODUCTION TRENDS IN TEXAS AND THE U.S.

17 Operations certified by TDA: 99 Certified Crop Production Operations and 4 additional operations in application status 6 Livestock Operations 27 Distributors 3 Broker/Traders 70 Food, Feed, and Fiber Processors and 8 additional operations in application status 8 Retailers with in-store processing

18

19 Top organic agricultural products produced in Texas: Milk Cotton Rice Peanuts Other Grains

20

21

22 Got Questions or want more information? CONTACT INFORMATION

23 National Organic Program National Organic Program Regulations Title 7, Part 205

24 Telephone: Additional information and applications are located at:

ECOCERT Transitional Program TECHNICAL STANDARD

ECOCERT Transitional Program TECHNICAL STANDARD ECOCERT Transitional Program TECHNICAL STANDARD This document is the property of ECOCERT. All integral or partial reproduction made without the written consent of ECOCERT is illicit. Page 1 of 7 CONTENTS

More information

Adding Value with Farmstead Ferments Mary Alionis & Kirsten K. Shockey

Adding Value with Farmstead Ferments Mary Alionis & Kirsten K. Shockey Adding Value with Farmstead Ferments Mary Alionis & Kirsten K. Shockey Farmer and Fermenter Whistling Duck Farm and Store Author of Fermented Vegetables Fermentation Educator Ran a small fermentation business

More information

The USDA Organic Label for Pet Food and Livestock Feed Where are we Now, and Where are we Headed?

The USDA Organic Label for Pet Food and Livestock Feed Where are we Now, and Where are we Headed? The USDA Organic Label for Pet Food and Livestock Feed Where are we Now, and Where are we Headed? USDA Agricultural Marketing Service National Organic Program Emily Brown Rosen AAFCO Annual Meeting August

More information

Summary of the National Organic Program

Summary of the National Organic Program Summary of the National Organic Program Introduction This summary was prepared to help agricultural professionals understand the basic requirements of organic certification. It is not comprehensive and

More information

A Quick Overview of Certification and What It Means to be Organic. Presented by George Kuepper Kerr Center for Sustainable Agriculture

A Quick Overview of Certification and What It Means to be Organic. Presented by George Kuepper Kerr Center for Sustainable Agriculture A Quick Overview of Certification and What It Means to be Organic Presented by George Kuepper Kerr Center for Sustainable Agriculture Marketing Organic Certified Not Certified (i.e. Exempt) Organic in

More information

Baystate Organic Certifiers. Application Checklist for New Dairy Applicants

Baystate Organic Certifiers. Application Checklist for New Dairy Applicants Baystate Organic Certifiers Application Checklist for New Dairy Applicants Please note: all forms and documents must be completed in full and submitted to Baystate in order for your application for organic

More information

Baystate Organic Certifiers. Application Checklist for New Dairy Applicants

Baystate Organic Certifiers. Application Checklist for New Dairy Applicants Baystate Organic Certifiers Application Checklist for New Dairy Applicants Please note: all forms and documents must be completed in full and submitted to Baystate in order for your application for organic

More information

Food Quality Assurance Program Maryland Department of Agriculture P.O. Box Baltimore, Maryland PHONE:

Food Quality Assurance Program Maryland Department of Agriculture P.O. Box Baltimore, Maryland PHONE: Food Quality Assurance Program Maryland Department of Agriculture P.O. Box 17304 Baltimore, Maryland 21297-1304 PHONE: 410-841-5769 PCA 23403 OBJ 6801 Date Recd Amount Recd Annual Fee: $500 Non Refundable

More information

What is Organic? HORT325: Organic Crop Production. Characteristics of Organic Farms. Certified Organic Vegetable Production. Scientific definitions:

What is Organic? HORT325: Organic Crop Production. Characteristics of Organic Farms. Certified Organic Vegetable Production. Scientific definitions: What is Organic? Scientific definitions: Biology: anything that is living or has lived Chemistry: any compound that contains carbon Mainstream definitions: Many, such as naturally grown without the assistance

More information

What is Organic Agriculture?

What is Organic Agriculture? What is Organic Agriculture? Lauren Langworthy Program Director, MOSES mosesorganic.org Spring Valley, Wis., USA 715-778-5775 lauren@mosesorganic.org Organic Sustainable Pastured Healthy Natural Local

More information

ORGANIC CERTIFICATION & INTEGRITY. Karen Klonsky Dept. of Agricultural & Resource Economics University of California, Davis

ORGANIC CERTIFICATION & INTEGRITY. Karen Klonsky Dept. of Agricultural & Resource Economics University of California, Davis ORGANIC CERTIFICATION & INTEGRITY Karen Klonsky Dept. of Agricultural & Resource Economics University of California, Davis U.S. Organic Production Systems production system that is managed in accordance

More information

I love organics. What it means to love organics. What organic means.

I love organics. What it means to love organics. What organic means. I love organics. What it means to love organics. What organic means. Three ways to define: The definition in the dictionary: Relating to, yielding, dealing in,or involving the use of food produced without

More information

Chapter VIII. Organic Agriculture. By John Cleary

Chapter VIII. Organic Agriculture. By John Cleary Regulation of Organic Agriculture By John Cleary 130 Organic agriculture is a systems approach that maintains and improves the land through sustainable stewardship. The goals of organic farming are to

More information

National Organic Program March 20, Cheri Courtney Director, Accreditation and International Activities Division USDA National Organic Program

National Organic Program March 20, Cheri Courtney Director, Accreditation and International Activities Division USDA National Organic Program National Organic Program March 20, 2013 Cheri Courtney Director, Accreditation and International Activities Division USDA National Organic Program Why Organic? Environmentally sound farming systems Biodiversity

More information

Overview Meaning of the O word The National Organic Program Benefits of going Organic Who must be certified Applying for organic certification

Overview Meaning of the O word The National Organic Program Benefits of going Organic Who must be certified Applying for organic certification 2 Overview Meaning of the O word The National Organic Program Benefits of going Organic Who must be certified Applying for organic certification Organic requirements Organic inspection Fees Organic Claim

More information

PRODUCER APPLICATION

PRODUCER APPLICATION FS-5111 Rev. 1-05 Oklahoma Department of Agriculture, Food & Forestry FOOD SAFETY DIVISION Poultry, Egg & Organic Foods Section P.O. Box 528804 Oklahoma City, OK 73152-8804 PH: (405) 522-5924 FAX: (405)

More information

Talking with Customers About GMO Crops & Organic Farming

Talking with Customers About GMO Crops & Organic Farming Talking with Customers About GMO Crops & Organic Farming Indiana Horticultural Congress January 21, 2015 Indianapolis Purdue University Cooperative Extension Service is an equal access/equal opportunity

More information

2014 OEFFA Organic System Plan Renewal

2014 OEFFA Organic System Plan Renewal 2014 OEFFA Organic System Plan Renewal This form should be filled out by crop producers requesting renewal of organic certification with OEFFA. A full OSP must be submitted every three years. Attach additional

More information

Lakshy Management Consultant Pvt. Ltd. Organic Certification White Paper

Lakshy Management Consultant Pvt. Ltd. Organic Certification White Paper Organic Certification Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production

More information

Organic Livestock Certification: Poultry, Pigs, Ruminants & Grass Fed. Presented by NOFA-NY Certified Organic, LLC

Organic Livestock Certification: Poultry, Pigs, Ruminants & Grass Fed. Presented by NOFA-NY Certified Organic, LLC Organic Livestock Certification: Poultry, Pigs, Ruminants & Grass Fed Presented by NOFA-NY Certified Organic, LLC Workshop Overview Today s workshop will cover: Certification Process Organic System Plan/Application

More information

Established Certified Operations. ISDA Organic Program Material Reviews Inspection Tips NOP Updates. Johanna Phillips, Program Manager

Established Certified Operations. ISDA Organic Program Material Reviews Inspection Tips NOP Updates. Johanna Phillips, Program Manager Established Certified Operations ISDA Organic Program Material Reviews Inspection Tips NOP Updates Johanna Phillips, Program Manager Material Reviews Any material used at an organic operation must be allowed,

More information

The factual and policy issues encountered in the proposal of these permanent rules are as follows:

The factual and policy issues encountered in the proposal of these permanent rules are as follows: Statement of Basis, Purpose and Statutory Authority STATUTORY AUTHORITY: These permanent rules are adopted by the Commissioner of Agriculture pursuant to his authority under the Organic Certification Act

More information

ORGANIC FARM PLAN. If you use conventional seeds/annual planting stock please complete the Conventional Seeds/Planting Stock Search form.

ORGANIC FARM PLAN. If you use conventional seeds/annual planting stock please complete the Conventional Seeds/Planting Stock Search form. ORGANIC FARM PLAN Name: Please use this form to describe your management techniques and materials used to produce your organic farm products. If needed, use a separate piece of paper with the section number

More information

ORGANIC FARM PLAN Describe your efforts to obtain certified organic seeds and planting stock:

ORGANIC FARM PLAN Describe your efforts to obtain certified organic seeds and planting stock: ORGANIC FARM PLAN Name: Please describe management techniques and materials used to produce your organic farm products. If needed, attach a separate piece of paper, with the corresponding section number.

More information

BEEF. Pre-harvest Production Systems. Purpose. Natural 4/26/12. Natural, Grassfed and Organic. Natural. Describe production specifications for:

BEEF. Pre-harvest Production Systems. Purpose. Natural 4/26/12. Natural, Grassfed and Organic. Natural. Describe production specifications for: 4/26/12 BEEF Purpose Natural, Grassfed and Organic Describe production specifications for: Natural beef Grassfed beef Organic beef* Live Animal, End Product, Carcass Committee Rick Machen, PhD Professor

More information

VOF 100% Grass Fed Guidelines

VOF 100% Grass Fed Guidelines VOF 100% Grass Fed Guidelines, LLC (VOF) Northeast Organic Farming Association of Vermont (NOFA-VT) VOF Office: 802-434-3821 vof@nofavt.org www.nofavt.org Introduction The 100% Grass Fed certification

More information

Certified Non-GMO by A Greener World (Certified Non-GMO by AGW) Standards

Certified Non-GMO by A Greener World (Certified Non-GMO by AGW) Standards Certified Non-GMO by A Greener World (Certified Non-GMO by AGW) Standards Certified Non-GMO by AGW represent the clearest standards for Non-GMO certification. The seal may be applied to raw materials and

More information

Understanding the USDA Organic Standards. Eric Sideman Emily Brown Rosen February, 2005

Understanding the USDA Organic Standards. Eric Sideman Emily Brown Rosen February, 2005 Understanding the USDA Organic Standards Eric Sideman Emily Brown Rosen February, 2005 What Makes Organic Organic? Practice Based Standards Mandatory Certification Required Organic System Plan Use of only

More information

RE: Materials Subcommittee Marine Materials in Organic Crop Production (Discussion)

RE: Materials Subcommittee Marine Materials in Organic Crop Production (Discussion) October 4, 2018 Ms. Michelle Arsenault National Organic Standards Board USDA-AMS-NOP 1400 Independence Avenue, SW Room 2642-So., Ag Stop 0268 Washington, DC 20250-0268 Docket: AMS-NOP-18-0029 RE: Materials

More information

Organic Dairy Certification Requirements Overview

Organic Dairy Certification Requirements Overview Organic Dairy Certification Requirements Overview Marin Organic Certified Agriculture Marin County Department of Agriculture Program Coordinator Anita Sauber Certifying Agent Amanda Stephens Certifying

More information

Organic Certification

Organic Certification ~ ~ Mission: To protect consumers and support the development of the organic food industry by ensuring the integrity of organic food products. Presentation Overview WSDA International Organic Program Overview

More information

Baystate Organic Certifiers. Grower Application Checklist New Applicants

Baystate Organic Certifiers. Grower Application Checklist New Applicants Baystate Organic Certifiers Grower Application Checklist New Applicants Please note: all forms and documents must be completed in full and submitted to Baystate in order for your application to be reviewed,

More information

Organic Supply Chain Ensuring organic integrity through the Organic Control System. USDA Agricultural Marketing Service National Organic Program

Organic Supply Chain Ensuring organic integrity through the Organic Control System. USDA Agricultural Marketing Service National Organic Program Organic Supply Chain Ensuring organic integrity through the Organic Control System USDA Agricultural Marketing Service National Organic Program 2 Agenda Background Organic Control System Certification

More information

Organic 101. Greg Johnson, Editor The Packer

Organic 101. Greg Johnson, Editor The Packer Organic 101 Greg Johnson, Editor The Packer Organic is Thriving 24,650 ORGANIC FARMS + BUSINESSES The nearly $50 billion-a-year industry is supported by more than 24,650 certified organic operations nationwide,

More information

TITRE. Organic System Plan (OSP) NOP Unit Description EC 834/2007. Information and documents requested

TITRE. Organic System Plan (OSP) NOP Unit Description EC 834/2007. Information and documents requested TITRE Organic System Plan (OSP) NOP Unit Description EC 834/2007 Information and documents requested Tel: +33 562 07 66 13 - Fax: +33 562 07 11 67 - Email: office.international@ecocert.com According to

More information

ECONOMIC CONSIDERATIONS IN SOIL FERTILITY FOR ORGANIC CROP PRODUCTION

ECONOMIC CONSIDERATIONS IN SOIL FERTILITY FOR ORGANIC CROP PRODUCTION ECONOMIC CONSIDERATIONS IN SOIL FERTILITY FOR ORGANIC CROP PRODUCTION Dr. Karen Klonsky Dept. of Agricultural & Resource Economics University of CA, Davis What Is Organic Food? Organic Food Production

More information

Composting Chaney Dining Hall s Food Refuse. Completed by: Zack Jacobs, Paul Todd, Brandon Ewig

Composting Chaney Dining Hall s Food Refuse. Completed by: Zack Jacobs, Paul Todd, Brandon Ewig Composting Chaney Dining Hall s Food Refuse Completed by: Zack Jacobs, Paul Todd, Brandon Ewig Our Goals To reduce the carbon emissions and fossil fuels used to transport the food waste from the Dining

More information

Alphabet Soup NOP - National Organic Program NOSB - National Organic Standards Board OFPA - Organic Foods Production Act of 1990 USDA - United States

Alphabet Soup NOP - National Organic Program NOSB - National Organic Standards Board OFPA - Organic Foods Production Act of 1990 USDA - United States Organic Certification of Mushrooms Tina Ellor Phillips Mushroom Farms Alphabet Soup NOP - National Organic Program NOSB - National Organic Standards Board OFPA - Organic Foods Production Act of 1990 USDA

More information

MICROFARMING: Growing for Farmers Markets August 27, Susan Head Mississippi Department of Agriculture and Commerce

MICROFARMING: Growing for Farmers Markets August 27, Susan Head Mississippi Department of Agriculture and Commerce MICROFARMING: Growing for Farmers Markets August 27, 2014 Susan Head Mississippi Department of Agriculture and Commerce Mississippi Agriculture $7.4 Billion farm value $26 Billion economic impact Employs

More information

Georgia Crop Improvement Association Organic Certification Program

Georgia Crop Improvement Association Organic Certification Program Georgia Crop Improvement Association Organic Certification Program POULTRY Organic System Plan If you are raising non-livestock related crops for wholesale or retail sale (vegetables, fruit, etc.), the

More information

The ABCs of Food Labeling

The ABCs of Food Labeling The ABCs of Food Labeling From 100% Organic to Vegetarian-fed, the multitude of food labels and certifications can leave you standing in the grocery aisle scratching your head. Corporations know that compassionate

More information

COTTON BRIEFINGS 2011 Organic by Choice

COTTON BRIEFINGS 2011 Organic by Choice COTTON BRIEFINGS 2011 Organic by Choice Image: Naturtex, Peru COTTON FOR THE 21ST CENTURY An Introduction to organic cotton 1 2 ORGANIC COTTON: AN INTRODUCTION Historically, organic cotton began as the

More information

MOFGA Certified Clean Cannabis (MC3) APPLICATION PART 3 - OUTDOOR GROWN RAW PRODUCT

MOFGA Certified Clean Cannabis (MC3) APPLICATION PART 3 - OUTDOOR GROWN RAW PRODUCT MOFGA Certified Clean Cannabis (MC3) APPLICATION PART 3 - OUTDOOR GROWN RAW PRODUCT Please use this form to describe your management techniques and materials used to produce your certified outdoor grown

More information

Organic Handling Plan

Organic Handling Plan Organic Handling Plan Please fill out this questionnaire if you are requesting organic handling certification.. Attach an Organic Product Profile sheet for each product requested for certification, and

More information

Organic Dairy Crop Plan

Organic Dairy Crop Plan Organic Dairy Crop Plan Please complete this questionnaire if you are requesting organic dairy certification Use additional sheets if needed. See the Application Checklist for Dairy Operations for additional

More information

The ABCs of Food Labeling

The ABCs of Food Labeling RATING KEY 5 stars Standards honestly reflect claims label is making. Ensures best possible environmental, animal welfare, and human welfare practices 4 stars Standards honestly reflect claims label is

More information

Ohio Ecological Food and Farm Association. OEFFA Certification Policies & Procedures

Ohio Ecological Food and Farm Association. OEFFA Certification Policies & Procedures Ohio Ecological Food and Farm Association OEFFA Certification Policies & Procedures Updated January 2018 Purpose The purpose of this manual is to provide detail and instruction for navigating the certification

More information

PACIFIC BIOCONTROL CORPORATION

PACIFIC BIOCONTROL CORPORATION PACIFIC BIOCONTROL CORPORATION Kathy Bolan, Registration Consultant 575 Viewridge Dr. Angwin, CA 94508 Tel: 707-337-9801 E-mail: kbolan@pacificbiocontrol.com Corporate Headquarters 14615 NE 13th Court,

More information

Record keeping and Audit trail. Record keeping and Audit trail

Record keeping and Audit trail. Record keeping and Audit trail IOIA Manual 4.2, pages 81-85 NOP 205.103 Objectives: 1. Describe inspector requirements for reviewing and auditing farm record keeping systems. 2. List the elements possible in an audit trail 3. Review

More information

Economic Research Service The USDA Commodity Costs and Returns (CAR) Estimation Project

Economic Research Service The USDA Commodity Costs and Returns (CAR) Estimation Project Economic Research Service The USDA Commodity Costs and Returns (CAR) Estimation Project William D. McBride USDA, ERS Presented at FAO Expert Group Meeting November 28, 2011; Addis Ababa, Ethiopia Outline

More information

2018 Livestock Organic System Plan

2018 Livestock Organic System Plan 2018 Livestock Organic System Plan Please fill out this Organic System Plan (OSP) completely if you are requesting organic certification of livestock. Use additional sheets if necessary. A separate Application

More information

Georgia Crop Improvement Association Organic Certification Program

Georgia Crop Improvement Association Organic Certification Program Georgia Crop Improvement Association Organic Certification Program POULTRY Organic System Plan If you are raising non-livestock related crops for wholesale or retail sale (vegetables, fruit, etc.), the

More information

Organic Handling Plan

Organic Handling Plan Organic Handling Plan Please fill out this questionnaire if you are requesting organic handling certification. Attach an Organic Product Profile sheet for each product requested for certification, and

More information

MASSACHUSETTS INDEPENDENT CERTIFICATION

MASSACHUSETTS INDEPENDENT CERTIFICATION MASSACHUSETTS INDEPENDENT CERTIFICATION BAYSTATE ORGANIC CERTIFIERS PROGRAM MANUAL Version 3.2 Massachusetts Independent Certification Baystate Organic Certifiers Certification Program Massachusetts Independent

More information

Certified Non-GMO by AGW

Certified Non-GMO by AGW Certified Non-GMO by AGW The following Certified Non-GMO by AGW standards are an optional addition to the individual Animal Welfare Approved by AGW livestock standards. In order for products to be approved

More information

RE: Materials Subcommittee Prevention Strategy Guidance for Excluded Methods (Discussion)

RE: Materials Subcommittee Prevention Strategy Guidance for Excluded Methods (Discussion) March 30, 2015 Ms. Michelle Arsenault National Organic Standards Board USDA-AMS-NOP 1400 Independence Avenue, SW Room 2648-So., Ag Stop 0268 Washington, DC 20250-0268 Docket: AMS-NOP-15-0002 RE: Materials

More information

OFFICE OF THE TEXAS STATE CHEMIST

OFFICE OF THE TEXAS STATE CHEMIST OFFICE OF THE TEXAS STATE CHEMIST Texas Feed and Fertilizer Control Service Agricultural Analytical Service 445 Agronomy Road College Station, TX 77843-2114 FEED INDUSTRY MEMORANDUM NO. 5-12 Mailing Address

More information

2018 Farm Bill- House Proposal

2018 Farm Bill- House Proposal 2018 Farm Bill- House Proposal The text of the legislation, summary materials and supporting documents shared by the House Agriculture Committee can be found here: https://agriculture.house.gov/farmbill/.

More information

Part A required assignment for all participants

Part A required assignment for all participants Page 1 of 5 IOIA Webinar NOP CROP Standards & Basic Crop Inspection Training Pre Course Assignment Please prepare your responses as a word doc/docx and email assignment to ioiassistant@rangeweb.net Submission

More information

Organic Livestock Crop Plan

Organic Livestock Crop Plan Organic Livestock Crop Plan Please complete this questionnaire if you are requesting organic livestock certification Use additional sheets if needed. See the Application Checklist for Livestock Operations

More information

Organic Certification

Organic Certification UMD, under the direction of Jerry Brust--UMD Vegetable IPM Specialist, has produced an Organic Vegetable Production Manual, to help those growers who are new to organic vegetable production practices or

More information

NATIONAL ORGANIC PROGRAM APPLICATION & ORGANIC SYSTEM PLAN - FARMS

NATIONAL ORGANIC PROGRAM APPLICATION & ORGANIC SYSTEM PLAN - FARMS NATIONAL ORGANIC PROGRAM APPLICATION & ORGANIC SYSTEM PLAN - FARMS 1 of 26 1. GENERAL INFORMATION: Name of Operation: Address: City: State: Zip Code: Mailing Address (if different): City: State: Zip Code:

More information

IR 4 Project Strategic Planning Conference, December 9, Agriculture Research & Development Manager Small Planet Foods Sedro Woolley, WA

IR 4 Project Strategic Planning Conference, December 9, Agriculture Research & Development Manager Small Planet Foods Sedro Woolley, WA IR 4 Project Strategic Planning Conference, Pentagon City, VA December 9, 2008 l l h Alec McErlich Agriculture Research & Development Manager Small Planet Foods Sedro Woolley, WA US Organic Market and

More information

Risk Management for Organic Crop Producers

Risk Management for Organic Crop Producers Risk Management for Organic Crop Producers Determining and Documenting the Acceptability of Organic Farm Inputs Developed by George Kuepper Agriculture Specialist National Center for Appropriate Technology

More information

Pick TN Products Update

Pick TN Products Update Tennessee Agricultural Enhancement Program Mark Powell Tennessee Department of Agriculture Agricultural Enhancement Program Administrator Pick Tennessee Products 30 th Anniversary Pick TN Products Update

More information

National Organic Program (NOP) Access to Pasture (Livestock)

National Organic Program (NOP) Access to Pasture (Livestock) National Organic Program (NOP) Access to Pasture (Livestock) 7 CFR Part 205 Final rule with request for comments www.ams.usda.gov/nop 1 Date Issued: March 26, 2010 Summary Reassure consumers that organic

More information

Different kind of standards. Conversion periods. Length of the conversion period (1) Scope. Issues to consider

Different kind of standards. Conversion periods. Length of the conversion period (1) Scope. Issues to consider Different kind of standards Scope Regulations -voluntary or mandatory Private sector standards -Soil Association, KRAV, Naturland, BioSuisse Markets -buyers standards and consumer preferences EU and US:

More information

Organic Handling Plan

Organic Handling Plan Organic Handling Plan Please fill out this questionnaire if you are requesting organic handling certification. Attach a Single Ingredient Product Profile listing all single-ingredient products requested

More information

Organic Production: Certification and Methods

Organic Production: Certification and Methods Olericulture: Hort 320 Organic Production: Certification and Methods Dr. Carol Miles Professor, Department of Horticulture http://vegetables.wsu.edu My Organic Experience Organic inspector for NOFA-NY

More information

2013 OEFFA Organic System Plan for Handlers

2013 OEFFA Organic System Plan for Handlers 2013 OEFFA Organic System Plan for Handlers For Office Use Only Date Received Date Reviewed Reviewer Cert # Please complete this form if you are requesting organic handling/processing certification or

More information

Organic Trade Protecting Organic Integrity. USDA Agricultural Marketing Service National Organic Program Miles McEvoy, Deputy Administrator

Organic Trade Protecting Organic Integrity. USDA Agricultural Marketing Service National Organic Program Miles McEvoy, Deputy Administrator Organic Trade Protecting Organic Integrity USDA Agricultural Marketing Service National Organic Program Miles McEvoy, Deputy Administrator 1 Overview Part 1 Global Organic Control System USDA s National

More information

Organic Foods: Understanding Organic Food Labels, Benefits, and Claims

Organic Foods: Understanding Organic Food Labels, Benefits, and Claims Organic Foods: Understanding Organic Food Labels, Benefits, and Claims Organic food has become very popular. But navigating the maze of organic food labels, benefits, and claims can be confusing. Is organic

More information

Costs to Produce Milk in Illinois 2003

Costs to Produce Milk in Illinois 2003 Costs to Produce Milk in Illinois 2003 University of Illinois Farm Business Management Resources FBM-0160 Costs to Produce Milk in Illinois 2003 Dale H. Lattz Extension Specialist, Farm Management Department

More information

Georgia Crop Improvement Association Organic Certification Program

Georgia Crop Improvement Association Organic Certification Program Georgia Crop Improvement Association Organic Certification Program PROCESSOR/HANDLER Organic System Plan NAME (s) OPERATION NAME ADDRESS CITY STATE ZIP PHONE EMAIL PRIMARY FORM OF CONTACT EMAIL PHONE Thank

More information

Organic Materials Compliance

Organic Materials Compliance Organic Materials Compliance Materials for Organic Production, Handling, and Processing: Planning for Compliance with USDA s National Organic Program A Publication of ATTRA - National Sustainable Agriculture

More information

Becoming a Certified Organic Fresh Market Grower

Becoming a Certified Organic Fresh Market Grower Becoming a Certified Organic Fresh Market Grower Karen Delahaut, Fresh Market Vegetable Outreach Specialist Harriet Behar, Independent Organic Inspector with support from the Pesticide Use and Risk Reduction

More information

Organic Standards and Certification

Organic Standards and Certification Organic Standards and Certification Developed by: Ann Baier, George Kuepper, and Barbara Bellows Formatted by: Karen Van Epen Agriculture Specialists National Center for Appropriate Technology 1 Two Faces

More information

Food Quality Assurance Program Maryland Department of Agriculture P.O. Box Baltimore, Maryland PHONE:

Food Quality Assurance Program Maryland Department of Agriculture P.O. Box Baltimore, Maryland PHONE: Food Quality Assurance Program Maryland Department of Agriculture P.O. Box 17304 Baltimore, Maryland 21297-1304 PHONE: 410-841-5769 PCA 23403 OBJ 6801 Date Recd Amount Recd Annual Fee: $500 Non Refundable

More information

Anaerobic digestion - The decomposition of plant or animal material in the absence of oxygen. Methane and carbon dioxide are produced

Anaerobic digestion - The decomposition of plant or animal material in the absence of oxygen. Methane and carbon dioxide are produced Appendix 1 Glossary Aerobic - in the presence of oxygen Anaerobic - in the absence of oxygen Anaerobic digestion - The decomposition of plant or animal material in the absence of oxygen. Methane and carbon

More information

Organic Farm Plan. List current organic certification by any other agencies:

Organic Farm Plan. List current organic certification by any other agencies: Organic Farm Plan Please complete this questionnaire if you are requesting organic farm/crop certification. Use additional sheets if needed. See the Application Checklist for Growers for additional information

More information

Common Labels and Certifications

Common Labels and Certifications Common Labels and Certifications USED TO MARKET AGRICULTURAL PRODUCTS Amanda Tedrow, Jessica Cudnik, and Julia Gaskin There has been a growing trend of consumer interest in products that are marketed as

More information

FRESH FRUIT LABELING MANUAL

FRESH FRUIT LABELING MANUAL FRESH FRUIT LABELING MANUAL Northwest Horticultural Council 105 South 18th Street, Suite 105 Yakima, Washington 98901, USA Voice: (509) 453-3193, Fax: (509) 457-7615 www.nwhort.org E-mail general@nwhort.org

More information

RE: National Organic Program, Proposed Rule for Periodic Residue Testing

RE: National Organic Program, Proposed Rule for Periodic Residue Testing June 28, 2011 Lisa M. Brines Agricultural Marketing Specialist National Organic Program, USDA AMS NOP Room 2646 So., Ag Stop 0268 1400 Independence Ave., SW. Washington, DC 20250 0268 Docket: AMS-NOP-10-0102;

More information

Organic Value Added Products

Organic Value Added Products Organic Value Added Products An Introduction to Organic Certification EcoFarm 2017 Jessie Nichols CCOF Member-founded and governed since 1973 3,300 Certified Operations 2 million Certified Acres 900 Certified

More information

Organic System Plan Mushrooms

Organic System Plan Mushrooms Organic System Plan Mushrooms Office Use Only Received: Fill out this form if you are requesting organic certification of mushrooms. A separate Organic System Plan Crops must be filled out if you are growing

More information

Impact of Climate Change on Food Safety Aflatoxin and the Midwest drought of 2012

Impact of Climate Change on Food Safety Aflatoxin and the Midwest drought of 2012 Impact of Climate Change on Food Safety Aflatoxin and the Midwest drought of 2012 Tim Herrman Professor, State Chemist, and Director Texas Feed and Fertilizer Control Service Agriculture Analytical Service

More information

Guidelines for Organic Certification of Godowns & Warehouses

Guidelines for Organic Certification of Godowns & Warehouses Your One Stop for Organic Certification in the World Market of Organic Food How to get yourself Organic Certified as per International Standards (NPOP, NOP, EEC-834/2007) Guidelines for Organic Certification

More information

MOFGA Certification Services Record Keeping Crop Example Forms

MOFGA Certification Services Record Keeping Crop Example Forms MOFGA Certification Services Record Keeping Crop Example Forms In this booklet you will find example forms for common Organic Certification record keeping needs. The examples given here are not exclusive,

More information

Non-Ruminant Livestock Products Supplement

Non-Ruminant Livestock Products Supplement Non-Ruminant Livestock Products Supplement If you are certifying several livestock species, please make copies of these pages and complete a set for each species. If you are certifying poultry, please

More information

SAMPLE ONLY DO NOT COMPLETE. Farm Organic System Plan SOIL FERTILITY AND CONSERVATION MANAGEMENT NOS 205.2,.105,.200,.201,.203,.205.

SAMPLE ONLY DO NOT COMPLETE. Farm Organic System Plan SOIL FERTILITY AND CONSERVATION MANAGEMENT NOS 205.2,.105,.200,.201,.203,.205. 1 of 12 Farm Organic System Plan Status: Contact: Use this form to describe your operation. If a question does not apply, Subject: indicate "none" or N/A" if not applicable. A Crop Input Inventory must

More information

NOP Handler Update OHP

NOP Handler Update OHP NOP Handler Update OHP This form must be filled out by certified handling facilities to update their organic handling plans. Attach an Organic Product Profile sheet for each product requested for certification,

More information

Oregon Tilth Certified Organic

Oregon Tilth Certified Organic Oregon Tilth Certified Organic Fee Schedule October 1, 2017 Published by: Oregon Tilth, Inc. 2525 SE 3 rd Street Corvallis OR 97333 (503) 378-0690, Fax (503) 753-4924 Oregon Tilth is a nonprofit organization

More information

Produce Inspection Form

Produce Inspection Form Produce Inspection Form Print this form to take notes in the field lea e i t i o e ect onic and e i it to in ociet.o Use "tab" to navigate fields Farm name: Grower: Inspector: Inspection date: Instructions

More information

RE: Proposed Rule Questions Under Consideration for GMO Disclosure and Labeling https://www.ams.usda.gov/rules-regulations/gmo-questions

RE: Proposed Rule Questions Under Consideration for GMO Disclosure and Labeling https://www.ams.usda.gov/rules-regulations/gmo-questions July 17, 2017 The Honorable Sonny Perdue Secretary of Agriculture U.S. Department of Agriculture 1400 Independence Ave., S.W. Washington, DC 20250 RE: Proposed Rule Questions Under Consideration for GMO

More information

Ottawa County Farmland Preservation Program Scoring Criteria

Ottawa County Farmland Preservation Program Scoring Criteria Ottawa County Farmland Preservation Program Scoring Criteria 1 Section I Primary Characteristics These characteristics apply directly to those outlined by the USDA. Furthermore, these primary characteristics

More information

Work on Sustainability

Work on Sustainability Cost of Manure Application Mark Stephenson Director, Center for Dairy Profitability Work on Sustainability We re closing in on defining what this term means but few are comfortable with a single definition

More information

Part A required assignment for all participants

Part A required assignment for all participants Page 1 of 6 IOIA Webinar NOP Livestock Standards & Basic Livestock Inspection Training Pre Course Assignment Please prepare your responses as a word doc/docx and email assignment to: jcrosby@mt.net Submission

More information

MEMORANDUM. Categories of Products that May Be Represented as Wholly or Partially Organic

MEMORANDUM. Categories of Products that May Be Represented as Wholly or Partially Organic KELLER AND HECKMAN LLP MEMORANDUM TO: FROM: Joseph P. Simrany Rick Mann DATE: November 8, 2002 RE: USDA s Final Rule on Organic Food This memorandum provides an overview of the final rule on Αorganic food

More information