A partner for your projects

Transcription

1 A partner for your projects

2 ISARA-Lyon is a private engineering college of agricultural and food sciences recognized by the French Ministry of Agriculture. It offers a wide range of training options in agriculture, food science and food heritage, social science, agri-business and environmental science. ISARA-Lyon also develops research activities and advisory services (see around two themes : Agroecology Sustainable food systems and food heritage ISARA-Lyon is a member of... Université de Lyon State-run Higher Education & Research consortium, Federation of 18 Higher Education Institutions which federate their Graduate Schools: 4 universities, a wide range of engineering colleges called Grandes Ecoles and national research institutes, France s No. 1 Center of research and higher education, 120,000 students, 11,500 researchers and professors, 5,000 PhD students, 230 public laboratories FESIA Network of colleges in agricultural and food science (FESIA - involving around 6,000 students. Ingénieurs pour l'alimentation, l'agriculture et l'environnement ISARA-Lyon is located... in a very dynamic environment close to companies, research centers and professionals of agriculture, food industry, rural development and environmental sectors. ISARA-Lyon is situated at the heart of LYON BIOPOLE (competitive Cluster) and in AGRAPOLE (excellence cluster of Rhône-Alpes local government, specialized in agriculture and food, which involves over fifty professional organizations of these sectors). 2

3 Our international network Over 100 exchange agreements all over the world 5 double degrees in the Netherlands, Norway, Mexico, Brazil, Chile 5 international MSc programmes (Agroecology, Organic Agriculture, Animal Production, Localized Food Products) Students internships and theses 3

4 STUDY AT I ISARA-Lyon s Engineering Diploma is: Recognized as a Master s degree by the French State (Ministry of Agriculture) Coherent with the European ECTS system (300 ECTS for the whole 5-year programme, made of 180 ECTS for the Bachelor level and 120 for the Master level) Based on a very specific pedagogy combining theory and practice Accredited under the EUR-ACE label 5 specializations offered: Agriculture, environment and natural resource management Agrifood, food and industrial management Sustainable rural development Markets and corporate management Viticulture Œnology You hold a diploma of end of secondary education: apply on the following website You hold a Bachelor of Science or equivalent degree: contact: Marine Pobel, mpobel@isara.fr Master s degrees Come and study in one of our International Master s degrees international mobility, international context, multiple degrees European Master in Agroecology, leading to a double degree with the Norwegian University of Life Sciences / Information and application: Master in Agroecology and Organic Agriculture, leading to a double degree with Wageningen University of Life Sciences / Information and application: Erasmus Mundus Food Identity on localized food products / Information and application: Master European Animal Management / Information and application: More information: Marine Pobel / mpobel@isara.fr 4

5 ISARA-Lyon Enjoy a specialized programme and gain credits in France Exchange studies Your university has signed a collaboration agreement with ISARA-Lyon? Come and study one or two semesters in one of our 5 specializations:... Agriculture, environment and natural resource management... Agrifood, food and industrial management... Sustainable rural development... Markets and corporate management... Viticulture Œnology The study period can include internships on farms, in companies or laboratories. The credits obtained during your studies at ISARA are fully recognized by your home university. More information, details on the curricula proposed: Sigolène Verneret verneret@isara.fr International Summer Session Agroecology (5 weeks) Discover French rich culture, learn French, and concentrate on agroecology!... Academic Program : AGROECOLOGY (in English) Understand how biodiversity can be supported in European environments combining natural landscaps and human activities Acquire tools and methods for agroecosystem diagnosis through case studies, field works, personal investigation and lectures... Linguistic & Cultural Program Savour the beauty of Lyon and its Unesco World Heritage Site Discover Lyon culinary traditions, the French Lifestyle combining great food, great culture and a wide range of leisure activities More information: 5

6 RESEARCH AND EXTENSION Our research and extension teams, made of agronomists, ecologists, economists, food and social scientists, work in two main areas : AGROECOLOGY Agroecological innovations applied in agricultural sciences Impact of anthropogenic practices on biodiversity and ecosystem functioning Green technologies applied in food science SUSTAINABLE FOOD SYSTEMS Local food networks and sustainable food systems Territorial development of organic agriculture, environment and commercialization The territorial link: a source of sustainability of food systems? CONTACT: research@isara.fr 6

7 Offer ISARA s expertise to your projects Your company, your needs Services provided by ISARA-Lyon Integrate engineer students as interns to develop concrete development projects: 3 to 6-month internships. Internships and master theses Studies made by engineer Human resources Research & Development Your company, your needs ISARA-Lyon Select and recruit new talents Commercial Development market opportunities Innovation projects and Select and recruit new talents through ISARA engineers network and ISARA Employment Forum Have your studies developed by groups of engineer students with the support of our teaching staff: studies from 3 to 6 weeks. inside your development More information: Emilien PAX epax@isara.fr Identify and develop innovation projects and new market opportunities : Ecotrophelia competition (eco innovation in food - business incubator, market and technology watch. 7

8 Where we are... ISARA-Lyon is established in Lyon in the south-east of France, in a very dynamic environment close to companies, research centres and professionals of agriculture, food industry, rural development and environment sectors. As the second-ranking city in France as regards its number of students, Lyon is part of UNESCO s world heritage and possesses rich cultural and gastronomic tradition. Our eventful city offers you an exceptional quality of life. Studying in Lyon is indeed for its 130,000 students an opportunity to profit from fascinating places and events, as for instance the evening parties organized on barges, the renowned «Lights» (Fête des Lumières), the Dance Festival (Biennale de la Danse), the Nuits de Fourvière music, dance and theatre festival, the Rollers rides each Friday to discover Lyon by night... Apart from culture, gastronomy and sports Lyon is also a big city which has kept a human scale. You will profit from a variety of leisure, thanks to Lyon favourable situation close to the mountains and the sea. The natural diversity of this area (Mediterranean and temperate climate, plains and mountains) enables the development of a wide range of activities relating to agriculture and food: various crop products (fruit, cereal plants, vines, vegetables), cattle breeding, all these activities being strongly linked with a huge network of food-processing industries. ISARA-Lyon is situated at Agrapole which is an excellence cluster of Rhône- Alpes local government, specialized in agriculture and food, which includes over fifty professional organizations of these sectors. ContactS International Relations Department Marine POBEL, Head of International Relations Department CRÉATION GRIFFIN CRÉDITS PHOTO : Henri Granjean Imprimé sur papier recyclé - Imprim vert - Encres végétales Assistant: Sophie ROTTELEUR - ISARA-LYON 23, rue Jean Baldassini LYON CEDEX 07-FRANCE Tel. : +33(0) Fax : +33(0) international@isara.fr