HOOPHOUSES FOR HEALTH AND FARM TO SCHOOL: INNOVATIVE PROGRAMMING AND PARTNERSHIPS
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1 HOOPHOUSES FOR HEALTH AND FARM TO SCHOOL: INNOVATIVE PROGRAMMING AND PARTNERSHIPS Dru Montri, Colleen Matts, Erin Caudell and Mary Brower MSU Center for Regional Food Systems
2 HOOPHOUSES FOR HEALTH MSU Center for Regional Food Systems Funding provided by the W.K. Kellogg Foundation and MDHHS
3 PROGRAM OBJECTIVES Build season extension capacity and infrastructure for Michigan farms Increase purchasing power and access to healthy foods for vulnerable families with children ages 0-8
4 HOW IT WORKS Farmers receive a loan for a hoophouse, then pay it back through food they produce on their farm. All foods are distributed to vulnerable families through farmers market sales or farm to school. MSU Center for Regional Food Systems
5 ELIGIBLE FOOD ITEMS Any food items grown or produced by participating farmers on their farms Value-added products are eligible if at least 50% of the ingredients by weight were grown or produced by the farmer MSU Center for Regional Food Systems
6 STEP 1 Farmers apply to receive funding for a zero-interest, five-year loan to build a new hoophouse. MSU Center for Regional Food Systems
7 STEP 2 MIFMA works with community organizations, such as Head Start and Great Start Readiness Programs, to distribute healthy food vouchers to families. MSU CRFS connects farmers with eligible schools and early childhood programs. MSU Center for Regional Food Systems
8 STEP 3 Families use vouchers to buy from Hoophouses for Health farmers at local farmers markets. Farmers deliver produce to designated schools and early child care providers. MSU Center for Regional Food Systems
9 STEP 4 Farmers submit vouchers and Farm to School sales records to MIFMA to pay off their loan. MSU Center for Regional Food Systems
10 THE RESULT Families get access to fresh, healthy, Michigan foods, and farmers get a new hoophouse through a zerointerest loan they paid back in produce. MSU Center for Regional Food Systems
11 COMMUNITY CONNECTIONS MSU Center for Regional Food Systems
12 PROGRAM SNAPSHOT MSU Center for Regional Food Systems
13 PROGRAM INFORMATION General Information For Farmers For Farmers Markets For Community Partners For Schools For Families
14 FARM TO SCHOOL Funding provided by the W.K. Kellogg Foundation and MDHHS
15 MSU Center for Regional Food Systems
16 MSU Center for Regional Food Systems
17 MSU Center for Regional Food Systems
18 THE MICHIGAN GOOD FOOD CHARTER Goals for MI institutions source 20% of food from MI. - MI farmers profitably supply 20% of all MI markets and pay fair wages. - 80% of MI residents will have good food access. MSU Center for Regional Food Systems
19 GROW: SUPPORTING FARMERS TO MAXIMIZE PRODUCTION MSU Center for Regional Food Systems
20 CONSTRUCTION TRAINING
21 PRODUCTION TRAINING
22 SITE VISITS
23 FLINT INGREDIENT COMPANY
24 BLUESTEM FARM MSU Center for Regional Food Systems
25 MSU Center for Regional Food Systems
26 MSU Center for Regional Food Systems
27 MSU Center for Regional Food Systems
28 MSU Center for Regional Food Systems
29 MSU Center for Regional Food Systems
30 MSU Center for Regional Food Systems
31 MSU Center for Regional Food Systems
32 MSU Center for Regional Food Systems
33 MSU Center for Regional Food Systems
34 MSU Center for Regional Food Systems
35 MSU Center for Regional Food Systems
36 MSU Center for Regional Food Systems
37 HOOPHOUSES FOR HEALTH VIDEO MSU Center for Regional Food Systems
38 THANK YOU MSU Center for Regional Food Systems
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