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2 grain fed more than double other australian cattle available exclusively in europe through giraudi meats 01 - Grain Fed for a minimum of 270 days 02

3 1839 The Rangers Valley farm is built acres property. Rangers Valley feedlot is the 4th largest in Australia heads graze naturally until they reach 15 months of age & then, grain fed during 9 months 50years of expertise and know-how in meat business (import, export & trading) leaderimporter of american Black Angus beef in Europe tons of meats sold per year (50% veal / 40% beef / 10% pork) made in australia new england Rich & fertile soils. Cool climate Guarantying a constant quality of the meat why choose australian meat? Australia is the second largest exporter of beef in the world. The Australian beef industry has a unique integrated system, ensuring an irreproachable tracability and quality of meat Premium Partnership 04

4 100% verified Angus Parentage our product When you think of a perfectly prepared, highly marbled, flavourful, juicy and tender piece of beef, think Black Onyx by Rangers Valley. * Individual animals treated with antibiotics for medical purposes only, no blanket treatments. Unique feeding programme Grain-fed during 270 days (9 months) Long term feeding programme High marbling score +3 The Stress-free environment for the cattle ensures a bright red meat colour No antibiotics * / Hormone free Halal certified Black Onyx is pure black Angus beef, impeccably bred, reared and nurtured to precise specifications to create exceptional products that have fast become known as some of the finest black Angus beef available. Raised and produced in the cool climate of Australia s New England Tablelands and grain fed for a minimum of 270 days, Black Onyx beef always has a marbling score of MB3 and above. It s so good, it s THE beef used in commercial kitchens around the world, and even Rolley, our Black Onyx steer icon, is enjoying a certain pin-up status back and front of house. Black Onyx... It s the marbled beef that all others are compared to. our certifications LIVESTOCK PRODUCTION ASSURANCE NATIONAL LIVESTOCK IDENTIFICATION SYSTEM CATTLE THE EUROPEAN UNION CATTLE ACCREDITATION SCHEME Carcass weight at slaughter 450kgs Under 30 months at time of slaughter for safe and responsible handling of cattle. Guarantying traceability from farm to plate 05 - Exclusive meat 06

5 premium selection pure Real, pure Black Onyx Black Angus is a taste that truly memorable feasts are made of: hearty rich flavour, exquisitely fine marbling (a marble score of 3+), tender juiciness and that moment of truth: it really is some of the best beef you ve ever eaten. long fed 270+ days. That s a long time to enjoy the finest of vegetarian grain feed and ever so slowly develop the luxuriously fine marbling Black Onyx beef is regarded for. This slow process means our cattle grow at a slow, natural rate, similar to that of a pasture fed animal. selection of pictures, recipes & tips fine marbling Marbling is king when it comes to flavour and texture. The unique flavour and aroma compounds of beef are held in the marble fat. So naturally, the finer and more even the marbling, the more satisfying the eating experience. The pure Black Angus genetics of Black Onyx beef ensures we achieve this type of marbling, consistently. premium flavour Our beef is assessed and guaranteed to be MB3+ every time. We know consistency is the foundation upon which great menus are created and we aim to help you achieve this with every delivery of Black Onyx beef you receive Exclusive meat 08

6 what are the criteria that could be used to define meat quality? ORIGIN / BREED / FEEDING PROGRAMME / MEAT COLOR / LEVEL OF MARBLING / JUICINESS... WHAT IS MARBLING? It is the fat that is in the meat. Flavor comes from this marbling. The more the meat is marbled, the tastier and the juicier it is. Marbling depends on both the genetics and the feeding programme. The longer the feeding, the higher is the marbling. high level of marbling GOOD FAT IS YOUR ALLY Hight level of marbling is not synonymous of junk food. The fat in the Australian marbling is an important source of : what about marbling? IRON ZINC OMEGA 3 VITAMIN B Exclusive meat 08

7 they cook our meat Chef Thierry Paludetto Monte Carlo / BEEFBAR large CHEFS community Victor Churchill Butcher shop Sydney Zuma s Dubai The Meat Shanghai Mr & Mrs Fox Hong Kong Firedoor Sydney 11 - They cook our meat 12

8 OUR AMAZING CUTS plat de CÔTES DÉSOSSÉ le PALERON bavette D ALOYAU collier BASSE CÔTE filet SANS CHAINETTE chuck rib meat b oneless oyst e r b l a d e flap meat chuck eyeroll tenderloin c/off/ CODE CODE CODE CODE CODE weight* KG weight* KG weight* KG weight* KG weight* KG aiguillette DE RUMSTECK coeur DE RUMSTECK rond DE GITE tranche GRASSE bavette DE FLANCHET rump cap denuded top butt eye round peeled knuckle flank steak CODE CODE CODE CODE CODE weight* KG weight* KG weight* KG weight* KG weight* KG noix D ENTRECÔTE(1) faux-filet SANS CHAÎNETTE t BONE train DE CÔTE train de côte ribeye roll striploin rib whole c/off shortloin 1 rib prime rib prime rib tomahawk CODE weight* KG weight* KG CODE CODE weight* KG poids* KG (1) CODE weight* KG TOMAHAWK CODE * average weight per piece SANS CHAINETTE 07 - A large range of cuts black onyx packagings

9 order now contact us SALES MANAGERS GIRAUDI MEATS SAM off.: bd d Italie Bât E-F «Le Monte-Carlo Sun» Monaco Contact us

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