Flour Milling Products

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1 Flour Milling Products ISSN: Released November 2, 2015, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Special Note The Flour Milling Products publication is a product of NASS s Current Agricultural Industrial Reports (CAIR) program. CAIR will provide a data series that was previously made available by the United States Census Bureau s Current Industrial Reports (CIR) program but discontinued in For the details on the CAIR program see, The format of the Flour Milling Products publication has been updated to include previous year. The data series began with the third quarter 2014 data. Starting with this issue, the tables include previous year for comparison. Highlights Third Quarter 2014, July through September, contained 92 days. Second Quarter 2015, April through June, contained 91 days. Third Quarter 2015, July through September, contained 92 days. All wheat ground for flour during the third quarter 2015 was million bushels, up 4 percent from the second quarter 2015 grind of million bushels and up 1 percent from the third quarter 2014 grind of million bushels. All wheat ground is the sum of wheat, excluding durum, ground and durum wheat ground. Third quarter 2015 total flour production was million hundredweight, up 3 percent from the second quarter 2015 and up 1 percent from the third quarter Whole wheat flour production at 5.9 million hundredweight during the third quarter 2015 accounted for 6 percent of the total flour production. Millfeed production from wheat in the third quarter 2015 was 1.71 million tons. The daily 24-hour milling capacity of wheat flour during the third quarter 2015 was 1,619 thousand hundredweight. Durum wheat ground for flour and semolina production during the third quarter of 2015 totaled 16.1 million bushels, up 6 from the second quarter 2015 but down 2 percent from the third quarter Third quarter 2015 durum flour and semolina production was 7.4 million hundredweight, up 5 percent from the second quarter 2015 but down 6 percent from the third quarter Whole wheat durum flour and semolina production was 338 thousand hundredweight, up 99 percent from 170 thousand hundredweight in the second quarter 2015 but down 17 percent from 407 thousand hundredweight from the third quarter Third quarter durum wheat millfeed production was thousand tons and the daily 24-hour milling capacity for durum and semolina production was 128 thousand hundredweight. Rye ground for flour during the third quarter of 2015 was 514 thousand bushels, down 2 percent from the second quarter 2015 and down 38 percent from the third quarter Rye flour production during the third quarter of 2015 was 243 thousand hundredweight, compared to 251 thousand hundredweight and 373 thousand hundredweight in the previous quarter and the same quarter previous year. The daily 24-hour milling capacity for rye milling was 9 thousand hundredweight for the third quarter 2015.

2 All Wheat Ground, Flour Production, and Capacity Regions and United States: July September 2015 with Comparisons Region Wheat ground for flour Wheat flour production Daily (24-hour) capacity California (1,000 bushels) (1,000 cwt) (cwt) 15,916 16,231 16,398 7,335 7,520 7, , , ,671 Colorado and Oklahoma 8,387 7,698 7,930 3,906 3,677 3,753 59,300 59,300 59,300 Florida, Georgia, and South Carolina 9,786 10,161 10,149 4,522 4,621 4,593 64,100 64,100 64,000 Idaho and Montana 7,009 6,951 6,655 3,208 3,270 3,104 43,237 46,437 46,437 Illinois, Indiana, and Wisconsin 21,384 21,002 22,156 9,873 9,806 10, , , ,452 Iowa and Nebraska 9,766 8,997 9,177 4,468 4,086 4,159 64,376 64,376 64,376 Kansas 14,978 13,911 16,035 6,842 6,400 7, , , ,032 Kentucky and Tennessee 9,168 8,720 9,190 4,088 3,977 4,126 52,650 52,650 52,650 Maryland and Virginia 7,615 7,531 7,628 3,398 3,374 3,348 52,192 52,192 52,192 Michigan 5,361 5,655 5,394 2,415 2,602 2,444 38,700 39,200 39,200 Minnesota 16,137 14,696 15,489 7,449 6,841 7, , , ,520 Missouri 13,186 12,238 13,543 6,180 5,462 6,109 88,185 88,185 88,185 New Jersey and New York 15,368 14,059 14,888 6,883 6,699 6, , , ,230 --continued 2 Flour Milling Products (November 2015)

3 All Wheat Ground, Flour Production, and Capacity Regions and United States: July September 2015 with Comparisons (continued) Region Wheat ground for flour Wheat flour production Daily (24-hour) capacity North Carolina (1,000 bushels) (1,000 cwt) (cwt) 7,479 7,682 8,225 3,377 3,522 3,744 61,796 61,496 61,496 North Dakota 12,047 11,765 12,212 5,560 5,388 5,590 81,000 81,000 81,000 Ohio 13,594 13,848 14,692 6,050 6,329 6,587 89,800 90,100 86,700 Oregon, Utah, and Washington 10,233 10,579 10,817 4,793 5,003 5,005 81,564 83,971 83,971 Pennsylvania 13,371 13,075 12,894 6,104 5,988 5,870 93,880 93,880 93,880 Texas 11,299 12,035 11,887 5,146 5,542 5,401 77,350 77,300 77,300 Other States 1 11,327 10,633 10,830 5,229 5,007 5,099 69,237 67,807 67,807 United States 233, , , , , ,962 1 Alabama, Arkansas, Arizona, Hawaii, Massachusetts, Maine, and Louisiana combined to avoid disclosing individual operations. 1,600,860 1,622,899 1,619,399 Flour Milling Products (November 2015) 3

4 Flour Milling Production, and Capacity United States: July September 2015 with Comparisons Item July - September 2014 April - June 2015 July - September 2015 All wheat Wheat ground for flour... 1,000 bushels Flour production... 1,000 cwt Whole wheat flour production... 1,000 cwt 233, ,826 5,517 1,668,439 1,600, , ,114 5,520 1,643,116 1,622, , ,962 5,945 1,708,918 1,619,399 Wheat, excluding durum Wheat ground for flour... 1,000 bushels Flour production... 1,000 cwt Whole wheat production... 1,000 cwt 216,951 98,916 5,110 1,562,474 1,474, ,275 98,042 5,350 1,538,002 1,495, , ,516 5,607 1,596,855 1,491,652 Wheat, durum Wheat ground for flour and semolina... 1,000 bushels Durum flour and semolina production... 1,000 cwt Whole wheat durum flour and semolina production... 1,000 cwt 16,460 7, , ,647 15,192 7, , ,747 16,098 7, , ,747 Rye Rye ground for flour... 1,000 bushels Flour production... 1,000 cwt (D) Withheld to avoid disclosing data for individual operations (D) 9, (D) 9, (D) 9,365 4 Flour Milling Products (November 2015)

5 Statistical Methodology Survey Procedures: Flour Milling Products is part of the Current Agricultural Industrial Reports (CAIR) program. CAIR reports are administered under NASS s Census of Agriculture program. Response to CAIR surveys are required by law (Title 7, U.S. Code). Data are collected from all known mills that produce wheat or rye flour. The census universe was determined during operation profile interviews which were completed for each potential facility to identify the presence of wheat or rye flour production in The operation profile also documented the manner in which the firm will report. A firm headquarters can report for all milling locations or each location can report separately. In the Flour Milling Products survey questionnaires, mills are asked for previous quarter data on wheat and rye ground for flour, and production of flour, whole wheat flour, and millfeed. Quarters are based on a calendar year with the following definitions: first quarter January through March; second quarter April through June; third quarter July through September; fourth quarter October through December. Mills are mailed questionnaires with the options of completing the survey by mail or by Electronic Data Reporting (EDR). For surveys not received in a reasonable amount of time, telephone follow-up is conducted. Estimating Procedures: Imputation is done for operations with non-response by using historical data and current data relationships. Data for reporting firms are added to estimates for non-reporting firms to obtain National or Regional totals. Revision Policy: Data are revised the following quarter based on late reports or corrected data. Final figures are published in the annual summary of the following year. The first annual summary will be published in May of Reliability: Approximately 165 reports are received each month which represent about 99 percent of total capacity. Quarterly data can vary due to different firms reporting quarter to quarter. Survey data are also subject to non-sampling errors such as omissions and mistakes in reporting and in processing the data. While these errors cannot be measured directly, they are minimized by carefully reviewing all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity statisticians in the Environmental, Economics, and Demographics Branch of the National Agricultural Statistics Service to contact for additional information. inquiries may be sent to nass@nass.usda.gov. Troy Joshua, Chief, Environmental, Economics, and Demographics Branch... (202) Scott Shimmin, Head, Environmental and Demographics Section... (202) Stephanie Brennan Field Crops Chemical Use... (202) David Colwell Current Agricultural Industrial Reports... (202) Doug Farmer Vegetable Chemical Use... (202) Ginger Harris Census of Agriculture... (502) Steve Peterson Farms, Land in Farms, Census of Agriculture... (202) Jackie Ross Census of Agriculture... (202) Miste Salmon Current Agricultural Industrial Reports... (202) Theresa Varner Farm Labor, Chemical Use... (202) Flour Milling Products (November 2015) 5

6 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: Both national and state specific reports are available via a free subscription. To set-up this free subscription, visit and click on National or State in upper right corner above search box to create an account and select the reports you would like to receive. For more information on NASS surveys and reports, call the NASS Agricultural Statistics Hotline at (800) , 7:30 a.m. to 4:00 p.m. ET, or nass@nass.usda.gov. The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (PDF), found online at or at any USDA office, or call (866) to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C , by fax (202) or at program.intake@usda.gov.

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