Company Profile Turnover No of employees 7 million 75

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1 John W Munro Ltd West End, Dingwall IV15 9QF Phone Fax Website EC license 1125 GM Charlie Munro scotchbeef@munrodingwall.co.uk Production Charlie Munro scotchbeef@munrodingwall.co.uk Sales Ewen Macdonald scotchbeef@munrodingwall.co.uk Procurement John A Munro scotchbeef@munrodingwall.co.uk 7 million 75 Abattoir * Carcase * * * Meat Products Plant * Retail Packs * * * Mince production * Offal * * * Weekly throughput S T S (approved to BRC standard) CERTIFICATION Contract kill * Food service - direct * Exports * Halal * The North of Scotland is famous for producing first class beef cattle and lambs, reared on rich pastures surrounding the Moray Firth. Animals thrive on lush grass, crystal-clear water and fresh air, and local farming methods are non-intensive. Beef carcasses are matured for a minimum of 14 days, then boned, vacuum packed and labelled prior to dispatch. Tender spring lamb, delicious highland venison from selected game dealers, award-winning black pudding and haggis are prepared with care and attention to detail. Our 70-year history has seen us grow into the leading fresh meat supplier in the North, blending traditional values of good service and value for money with modern production methods and skills.

2 Rhinds of Elgin 9 Linkwood Indus Estate, Elgin, Moray, IV30 1HZ Phone Fax EC license 1124 GM Stuart Anderson rhinds@nascr.net Production Colin Taylor rhinds@nascr.net Sales Ray Murray rhinds@nascr.net Procurement Colin Taylor rhinds@nascr.net 3 million 14 Abattoir * Carcase * * * Meat Products Plant * Retail Packs * * * Mince production * Offal * * * Weekly throughput CERTIFICATION Contract kill * Food Service - direct *

3 SCOTTISH BORDERS ABATTOIR LIMITED Winston Road, Galashiels, Selkirkshire TD1 2DA Phone Fax EC license 1528 MD Hamish Deans Production George Deans Sales George Deans Livestock Procurement George Deans k 20 Abattoir Carcase Cutting Plant Cuts Mince production Offal Certification Contract kill Specialist ethnic licenses Halal

4 St ANDREWS Wholesale Co The Abattoir, Glasgow Road, St Andrews KY16 8NH Phone Fax EC license 1144 Sales James Finney Abattoir * Carcase Meat Products Plant * Retail Packs Certification Specially Selected Scotch (applied for) ; SOIL Specialist ethnic licenses *

5 St ANDREWS Abattoir Co The Abattoir, Glasgow Road, St Andrews KY16 8NH Phone Fax Website EC license 1144 Chairman George Jarron Abattoir * Carcase * * * Meat Products Plant * Retail Packs Weekly throughput Certification Specially Selected Scotch (applied for); SOIL Specialist ethnic licenses *

6 DUNCAN STEVENSON MEATS Stirling Rd, Dunblane, FK15 NEU Phone Fax EC license 1511 GM Stewart Stevenson Production Stewart Stevenson Sales Stewart Stevenson Procurement Stewart Stevenson Abattoir Carcase Cutting Plant Cuts CERTIFICATION Independent retailers Contract kill Catering Butchers

7 VIVERS (SCOTLAND) LTD Dornocktown, Annan, Dumfriesshire DG12 6SU Phone Fax Website EC licence 1505 MD J Vivers As above mail@vivers.com Production W Vivers Sales J Vivers Livestock Procurement R Vivers Abattoir Carcase Cutting Plant Cuts Meat Products Retail Packs Mince production Offal Certifications EU Approval No. UK1505, Switzerland Export Approved, Soil Association Organic Certification Retail Multiples Independent retailers Contract kill Catering Butchers Exports Specialist ethnic licences Brands and Company Information Vivers (Scotland) Ltd is a family owned and managed subsidiary company of G D Vivers & Sons, established in 1872, and one of Scotland s major lamb processors. Our modern specialist lamb abattoir processes up to 10,000 lambs per week under strict hygiene conditions, controlled through a HACCP system. Our location in the Scottish Lowlands gives us access to high grade lambs from traditionally managed sheep farms; we have also gained certification from the Soil Association for the production of Organic lamb. Lamb carcases are constantly monitored to ensure they are of the finest quality, and a traceability system allows the origin of the products to be identified during all stages of processing. Distribution of our fresh-chilled lamb carcases, primal cuts and offal, to all areas of Europe, is carried out by our own modern fleet of specially designed temperature controlled containers; this allows us to maintain full control of our product throughout production from farm to customer.