HANDO FOOD. HANDO FOOD CO., LTD.

Transcription

1 HANDO FOOD HANDO FOOD CO., LTD.

2 CEO s greetings We take eating seriously, and bring it beyond the scope of just eating. We add our sincerity and soul into our food. Hando Food Co., Ltd. headquartered in Yeongcheon, Gyeongbuk Province, is a leader in the scorched rice market. Based on Korean artisanal craftsmanship, Hando Food processes home-grown grains (such as white rice, barley and brown rice) to make scorched rice. These items are traditional Korean snacks made of homegrown grains, bringing back memories of homemade snacks and a nostalgia for simpler times. Scorched rice was one of the most popular snacks among Koreans several decades ago when people were not very affluent. Hando Food uses home-grown agricultural products to bring back traditional snacks produced in a same manner to promote the consumption of regional agricultural products and healthy snacks. Hando Food is committed to further growth into a leading food company in Korea. Kim, Suk ho CEO Hando Food 2 HANDO FOOD CO., LTD.

3 A constant strive towards achieving our goal helps us progress even further. Overview of the company A spirit of rising to the challenge Innovative thinking A culture of bringing people together A sincere spirit of rising to the challenge is the source of success. Achieving goals makes us a great winner. Innovation guides us to the true north. The focus of the business management system is on innovation. The culture of Hando starts when all employees are brought together. Struggling together, reaping rewards together, and basking in the glory together - Everything is shared among all employees. Ongoing improvement and prioritization of quality helps us provide high value products. Certificates Hando Food remains competitive in its industry by offering high quality and reliability, affordable costs and prompt deliveries, thus offering customer satisfaction. The company also meets its own requirements, requirements by customers and of law. In order to continuously promote the improvement of a quality management system, Hando instills a sense of valuing quality in its employees and operates quality improvement activities. Quality management goals 01 Product defect rate 0% 02 Delayed product delivery rate 0% Quality management guidelines Customer satisfaction Quality management practice Reinforced organization and competitiveness Value maximization through increased productivity Quality Management 3

4 Company Profile Company Profile Corporate history Category Details Company name Hando Food CEO Kim, Suk Ho Date of establishment June 1, 2008 Business registration number Headquarters and plant Sail-ro, Cheongtong-myeon, Yeongcheon-si, Gyeongbuk-do, Korea (postal code) Contact information Tel: Fax : handofood@naver.com Website Section Feb. Oct Dec Mar. Oct. Content Establish Inc. purchase land to build a factory (site 820, building site 230square meter ) Obtain iso 9001 certification Extend factory site (2500square meter ) Complete architectural construction 1 / First factory : 210 square meter Second factory 270 square meter / etc 30 square meter Conclude supply contract with Dae-sang Inc. Build new office Installed Cup Scorched rice product line Establish another 4 product line Founding new home-pages Certified CLEAN-establishment New factory equipment for HACCP certification Enter into using Byul-bit-chon brand name in Yeong-chun provice Open exhibition Center in Yeong-chun police station Conclude supply contract with Dong-won F&B Conclude MOU for encourage childbirth (City Hall of Yeong-chun) Founding Scorched rice product automation line Entered Chung-tong service area in Dae-gu Pohang expressway Agreement with Jo-il robot high school Agreement meister training with Yeong-chun commercial high school Certified management innovation type medium-sized businesses MANBIZ Certified hazard analysis and critical control point system(haccp) Aug Feb. Dec Mar. May. July. Dec. Dec Feb. Apr. May. Jun. July. Sep. Oct Jan. Feb. Mar. Approved for a dedicated R&D department Mar. Trade mark Manna registered Apr. Packaging design registered July. Patent registration for black garlic scorched rice Apr. Approved by US FDA on Manna scorched rice May. Patent registration for mass production of scorched rice July. Three types of scorched manna Rice & Barley under the brand Hansanggung Aug. Approved as an organic processed food Sep. Trademark registered for Hangsanggung Oct. Launched organic Manna scorched rice Dec. Establishment of affiliated research institute Apr. Obtained Inno-biz certification Jun. Acquired venture business certification Organization chart CEO R&D department product development patents, approval government tasks Business management department Sales department Quality management department Production management department finance and accounting team domestic sales team raw ingredients inspection team production process team human resources and general affairs team international trade team CCP-1 team packaging inspection team purchasing and materials team CCP-2 team 4 HANDO FOOD CO., LTD.

5 Handofood is... A manufacturing process Process Chart Product Sheet Product name Manna scorched rice Hansanggung Manna scorched Rice & Barley Organic Manna scorched rice Gift set Cup scorched rice(instant) Hansanggung Mana scorched sprouted brown rice Size 200g, 450g, 600g, 1kg, 3kg, 4.5kg 200g, 600g, 3kg 200g, 600g Hansanggung Manna scorched Rice & Barley (600g* 3 packages), (600g*6 packages) 60g*24 packages 200g, 600g, 3kg 5

6 About our products Further reading on scorched rice Scorched rice is made while rice is cooked. Most of the nutrients concentrate downwards during the cooking process, leading to a snack that is rich in nutrients. The nutrients in the eye of the rice is known to help promote disintegration of fat, making it a popular choice as an ingredient for diet foods and items. Scorched rice made of good quality rice is not only easy to digest, but helps promote the production of saliva in our mouth during the chewing process, leading to more amino acids. These days scorched rice is used in other cuisines, too. Cooked chicken stew with scorched rice, scorched rice crackers, soy bean past scorched rice stew, sea food scorched rice stew, fried scorched rice, and sweet and sour pork with scorched rice are such examples. Scorched rice has a second lease on life as a hot snack. 1. Using 100% Korean rice - Home-grown quality ingredients are used in production, so that our customers and have trust in our products. 2. Various sizes in packaging available - High quality packaging material and an attractive packaging design not only make it a perfect promotional item, but also a gift. 3. A hygienic automatic processing system - From washing the ingredients to packaging, the full process is automated. 4. Quick and safe delivery - Scorched rice produced on the same day can be delivered to your home by courier service. All Handofoods scorched rice are made from 100% Korean rice which has been rigidly selected with differentiated progress of production. Scorched rice stew that is healthy, easy to make and good to the taste Large package 4.5Kg 3Kg 3Kg 1Kg 6 HANDO FOOD CO., LTD.

7 Small package About our products 200g 200g 600g 400g 450g 350g 600g 200g Have you ever been in trouble of cooking? You can simply take a meal by boiling scorched rice for 4~5 minutes. Do not skip your breakfast for healthy Korea. Gift package 6kg(3kg x 2개 ) 3.6kg(600g x 6개 ) 1.8kg(600g x 3개 ) 360g(60g x 6개 ) Cup package 60g You can enjoy the delicate flavor from the 5-mins boiled Scorched rice. 7

8 HANDO FOOD CO., LTD , Sail-ro, Cheongtong-myeon, Yeongcheon-si, Gyeongbuk-do, Korea Tel : Fax : handofood@naver.com