Supply Chain Opportunities and Challenges: A Global Feed Industry perspective

Transcription

1 Supply Chain Opportunities and Challenges: A Global Feed Industry perspective Alexandra de Athayde, IFIF Executive Director AMC 2018 Session: Feed milling meeting supply chain demand 04 June 2018 Golden Coast, Australia

2 Agenda I. IFIF one global voice for our industry II. Global Feed Production III. Global challenges we face IV. Working together at regional & global level 2

3 I. IFIF one global voice for our industry 3

4 IFIF s Vision One global voice for our industry IFIF s vision is to provide a unified voice and leadership to represent and promote the global feed industry as an essential participant in the food chain that provides sustainable, safe, nutritious and affordable food for a growing world population. 4

5 IFIF is a global organisation One Voice Established in December years IFIF is made up of : National and regional feed associations Corporate members Feed related organizations IFIF represents over 80% of the global compound feed produced 5

6 IFIF is a global organization & represents over 80% of compound feed production worldwide National & Regional Associations Corporate Members Feed-related Organizations 6

7 IFIF Board of Directors Adisseo AFIA, USA AFMA, South Africa Ajinomoto Eurolysine Alltech ANAC, Canada BASF SE Cargill CFIA, China Diamond V DSM Elanco Evonik Feedlatina, Latin America FEFAC, Europe FEFANA, Europe JFMA, Japan Kaesler Nutrition GmbH Nuscience, Agrifirm Group Nutreco SFMCA, Australia Sindirações, Brazil 7

8 IFIF s Mission Represent the global feed industry with international governmental organizations and agencies, including the FAO, WTO, WHO, OIE and CODEX Alimentarius, on crucial global feed and food issues. Promote science-based solutions and information sharing for the feed industry by facilitating global forums, such as the Global Feed & Food Congress (GFFC) and the International Feed Regulators Meeting (IFRM). Promote a balanced regulatory framework to support a fair global playing field, facilitate market access and support the competitiveness of the feed and livestock industries. Expand the global network of national and regional feed associations and promote the adoption of international standards and global equivalency. Continue to support and encourage the sustainable development of animal production. 8

9 IFIF s 3 strategic Pillars of work & priorities Sustainability Regulatory & International Standards Education and Sharing of Best Practices

10 II. Global Feed Production 10

11 Global Animal Feed Production over 1 billion tonnes worth over $ 400 billion Source: IFIF / FEFAC

12 Source: 2017 IFIF estimates / National & Regional Associations 12

13 4 countries produce 60% of compound feed Source: 2017 IFIF estimates / National & Regional Associations 13

14 Asia Pacific region produces ca. 368 million tons 36% of global total Feed prod. % of global total 18% 4% Africa 3% 15% 36% Asia Pacific Europe Latin America Middle East 24% North America Source: IFIF estimates / National & Regional Associations 14

15 Australia in top 30 Producers globally - ca. 9 million tons Feed prod. Million mt Australia Philippines Vietnam Thailand 187 Indonesia China Source: IFIF estimates / National & Regional Associations 15

16 Almost half of compound feed goes to poultry Source: 2017 IFIF estimates / National & Regional Associations 16

17 World Protein Production Million metric tons Bovine Poultry Pigs Aqua Milk Total * % ch 1.1% 0.9% 1.0% 4.5% 1,4% 1.6% Source: FAO Global Food Outlook October 2017 / * 2017 FAO forecast 17

18 III. Global challenges we face 18

19 United Nations

20 World Population Growth & Meat Consumption The Key Drivers For Meat Demand Global Population Increase + Global Rise in Per Capita Income (GDP) 20

21 World Population Growth & Meat Consumption Billion people Million Tons 21 Source: UN

22 Global Food outlook 2050 regional trends IFIF anticipates significant feed production growth in Asia, Africa and Latin America. Expect to see wider geographic Europe, such as Russia, Romania and Ukraine, and certain regions in Africa catching up quickly on feed and food production. Continued strong population & animal protein growth in Asia. Changing consumption habits: e.g. Chinese consumer eating more sugar, coffee, and meats (including processed). Indian consumer moving from only 4Kg meat / year upwards. 22

23 The FAO forecast In 2050 we will be 9 billion people in the world and the need for food will be 60% higher than today How do we feed this population? 23

24 FAO Outlook 2010 to 2050: times 1.6! Animal protein / million metric tons Bovine Poultry Pigs Aqua Milk Total , , ,693.1 In 2050: meats million tonnes - + 1,3% APR aqua million tonnes % APR milk million tonnes % APR 1.6X Source: FAO Global Food Outlook November 2012/ FAO World agriculture towards 2030/ Rev / OECD FAO Ag Outlook

25 FAO Stats Meat & Fish production will increase almost 2 fold... will this represent the production of feed, grains and cereals at the same rate? 25

26 The sustainability challenge: Produce more Using Less At an affordable cost to consumer 26

27 6Fs Many competing for the same resources Feed Food Fiber Fuel Forests (planted) Farma 27

28 Keeping it affordable Brazil Europe / US Africa % share of family income spent on food 20% 5% 70% 28

29 What does this mean for feed industry? Efficiency, Science & Innovation International Standards, e.g. CODEX Good Manufacturing Practices 29

30 But sustainable is also: Safe Feed & Safe Food Sustainable also means: feed safety and quality, and adhering to international standards Animal feeding plays a leading role in the global food industry and feed is the largest and most important component to ensure the sustainable production of safe and affordable animal proteins. 30

31 IV. Working together at regional & global level 31

32 The challenge: Sustainable Feed & Food How to meet increased demands by consumers given increase in world population to 9 billion by 2050 sustainably, safely and affordably IFIF works on: 1. Facilitates Expert Dialogue at regional & international level with industry & regulators 2. Expert Input to Feed Standards Development 3. Work with Codex on Feed Safety 4. Work on Risk Management & Capacity Development IFIF aims to strengthen communication with the whole feed & food chain to achieve the above and promote our industry 32

33 IFIF works with partners along the chain Supporting the global feed industry International Feed & Food Safety Global groups WTO (IFIF STDF grants) Codex Alimentarius (IFIF Codex recognized NGO) FAO (IFIF FAO MOU) OIE (IFIF OIE Collaboration agreement) WHO (Feed expert group with FAO) IFIF Private Sector Regional & National Associations Corporate Members Feed related Companies Agri-Chain Partners 33

34 Agri-Chain partners include: International Dairy Federation (IDF) International Egg Commission (IEC) HealthforAnimals International Fertilizer Association (IFA) International Marine Ingredients Organization (IPPE) International Meat Secretariat (IMS) International Poultry Council (IPC) World Farmers Organisation (WFO) 34

35 IFIF s 3 strategic Pillars of work & priorities

36 Pillar 1: Sustainability IFIF/ FEFANA Specialty Feed Ingredients Sustainability Project (SFIS) establish positive role of SFI s on the environmental impact of livestock production (poultry / pigs) Global Feed LCA Guidelines Institute (GFLI) - develop global Feed LCA Guidelines database to measure environmental performance of the livestock sector FAO-led Partnership on Livestock Environmental Assessment and Performance (LEAP) - developed Feed LCA Guidelines & improve environmental performance of the livestock sector Global Agenda for Sustainable Livestock addressing UN Sustainable Development goals with stakeholders at global level 36

37 Pillar 2: Regulatory & International Standards IFIF collaborates with the FAO, WTO, WHO, OIE and CODEX, to help set effective international regulatory standards for the whole feed chain, and aims to harmonise these globally, ensuring its safety and access to markets in order to provide safe feed & food and facilitate fair trade. International Feed Regulators Meeting (IFRM) International Cooperation for Convergence of Technical Requirements for the Assessment of Feed Ingredients (ICCF) covering Canada, European Union, and United States Codex Alimentarius Feed related work OIE formal collaboration 37

38 Regulatory and International Standards E.g. Work with Codex on Feed Safety Feed safety is relevant to Codex work as it impacts on the safety of food Participation of feed experts in Codex work providing information & data to allow Codex to take into account the animal feed sector and also contributes to keep feed safety high in the agenda of Codex Task Force on Animal Feeding; input into Guidelines on Application of Risk Assessment for Feed (CAC/GL ) & Guidance on Prioritizing Hazards in Feed (CAC/GL ) Committee on Contaminants in Foods (CCCF) Committee on Pesticide Residues (CCPR) Committee on Residues of Veterinary Drugs in Foods (CCRVDF) 38

39 Guidance for implementing GHS standards GHS: Globally Harmonized System of Classification and Labelling of Chemicals. Background: GHS is under implementation worldwide. Scope and requirements for feed ingredients and their mixtures not clear, which leads to different positions between countries and between operators which can create unfair level playing field. Objective: Provide guidance and tools to operators and countries on implementing GHS requirements worldwide to support an harmonized approach.

40 Assessment status of implemention in the countries 40

41 Contaminants Project- global project Background: At international level recommended standards exist for contaminants in food additives but not for feed additives, making risk management decisions difficult. This may also impact on regulatory compliance of internationally traded specialty feed ingredients. Objective: To establish and maintain an appropriate international list of contaminants standards for ingredients and their mixtures for safe feed manufacture reflecting a risk based approach. Database covers: Australia, Brazil, Canada, Chile, China, Colombia, Europe, South Africa, USA and Vietnam. Limits/tolerances/action/guidance levels ( limits ) for contaminants in feed. Thank you to FIAAA and the graduate students at the University of Melbourne!

42 Pillar 3: Education & Best practices IFIF & FAO Feed Manual of Good Practices Capacity Development: IFIF Global Animal Nutrition Programme Annual IFIF FAO Meeting 6 th Global Feed & Food Congress 2019 in Bangkok, Thailand 42

43 Education & Best practices E.g. IFIF FAO Feed Manual 2010: IFIF FAO Feed Manual An unprecedented collaboration between private sector and International body delivering practical guidelines to implement the Codex Alimentarius Code of Practice on Good Animal Feeding Promotes the spreading of good manufacturing practice and general principles on the production of safe feed ingredients and their mixtures An unprecedented collaboration between private sector and International body 43

44 Education & Best practices E.g. Capacity Development Capacity Development for Feed Safety IFIF / FAO Feed Manual of Good Practices for the Feed Industry to increase safety and feed quality at the production level. IFIF Global Animal Nutrition Programme 'Train the Trainer : Develop the capacities of the relevant stakeholders to ensure the production and supply of safe feed (Nigeria, Tanzania, and Ghana) Support setting up of feed regional associations e.g. Feedlatina, SAFMA, ASEAN 44

45 Our challenge is a global one... IFIF Members represent over 80% of global feed production. 45

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47 Location & date Where: Bangkok, Thailand - heart of a fast-growing region for the feed and food sector. When: Monday to Wednesday, March

48 Location 48

49 6 th GFFC Theme The future of feed & food are we ready? 49

50 6 th GFFC Theme The theme The future of Feed & Food are we ready? links to the global challenge to provide safe, affordable, nutritious and sustainable animal protein sources through innovative solutions to feed 9 billion people by

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52 6 th GFFC Plenary topics 1. Digital Revolution 2. Sustainability 3. Feed & Food Safety 4. Nutritional Innovation 5. Global Regulations & Policy 6. Markets & Trade 7. Leadership 8. The future of Farming Systems 9. Global Leaders Panel: The future of feed & food 52

53 How can we work together? Looking ahead Promote national & regional feed Associations cooperation Speak as one voice to international stakeholders Promote science-based decision making Continue to defend new technologies & innovation Work towards Fair Trade Work together to measure & benchmark envi. impacts of the feed chain Work towards regulatory harmonisation 53

54 How can we work together? Looking ahead You are building a stronger unified voice for the Asia Pacific region. And we can help bring your voice to international stakeholders and facilitate the collaboration with the other world regions. 54

55 Thank you! For more information please contact: 55