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1 IRB Approval Date: 1/17/2013 Part 1 Please complete before or after the workshop interaction. Assuming that cultured meat is not widely adopted anywhere in the world, what changes would you expect to see in the United States by 2050? (For example, changes in food supply, religion, education, family structures, etc.) ezs ~~ ~ ~~ "'#t11i1i'~.,. M~~ Yhort-~h1k~ p~~ ~l-1'4 YUOL<S();Yl-e1~ By default, your responses will be associated only with the participant number that appears in the upper right hand corner of this page. However, if you are willing to provide additional personal information including your profession, employer, position/title, or name, please do so here. This information may be repeated in the reporting of the research and in associated publications and presentations. (optional) 1

2 IRB Approval Date: 1/17/2013 Part 2 Social Narrative Please complete part 2, 3, or 4 (or any combination) after the workshop interaction. What social changes might occur in the United States if cultured meat generally replaced traditional meat products by 2050? What concerns do you have about such a future? ±U:Jar:\Olf)~ IA)Cl~ N~ to lmfy11\-e 80 l1&i- Ch~!-n~V{k -for ryl6l.\r, ftujrne. le(te~ (~orne. (i2(j?l WllJlA ~ 8tf'1:too ~~ -(tcl~ ~cuito) l\ ruj II Mm.t l»c t...ua }:)~me... t>f 1cv\<,U-"1 2

3 Part 3 Specific Social Impacts Please complete part 2, 3, or 4 (or any combination) after the workshop interaction. What do think are the most important changes that could arise in the United States if cultured meat generally replaced traditional meat products by Food In terms of food and the food system in general, what changes might occur in the United States if cultured meat generally replaced traditional meat products by Some factors to consider might be: Food prices Cuisine diversity Cuisine quality Food consumption patterns (quantitative or qualitative differences) Vegetarian or vegan diets Food security Food system sustainability Food system resilience: the ability of a system to maintain its functions and structure in the face of internal and external change (e.g., drought or rising energy prices) and to degrade gracefully when it must 3

4 IRB Approval Date: 1/17/2013 Participant: W2-3 Human Health What changes in human health and nutrition might occur in the United States if cultured meat generally replaced traditional meat products by 2050? Some factors to consider might be: Obesity Infectious diseases Malnourishment Food-borne illnesses Life expectancy Cancer rates Health expenditure per capita Mental health Family and Education What changes in family dynamics and education might occur in the United States if cultured meat generally replaced traditional meat products by 2050? Some factors to consider might be: Family size Marriage rate School graduation rate Standardized test scores 4

5 IRB Approval Date: 1/17/2013 Ethics and Culture What shifts in ethics and culture might occur in the United States if cultured meat generally replaced traditional meat products by 2050? Some factors to consider might be social trust and social tolerance. Do you think cultured meat could have an impact on the cultural identity of some groups? If so, what groups and how could they be impacted? Demographics and General Statistics What changes in population dynamics might occur in the United States if cultured meat generally replaced traditional meat products by 2050? Some factors to consider might be: Population and growth rate Income per capita Median age Employment patterns Fertility rate (births per woman) Income equality (GINI index) Immigration Gender equity (wages and leadership roles) Urban population Leisure time Poverty rate and the poor 5

6 Global Impacts What global changes might occur if cultured meat generally replaced traditional meat products by 2050? What effects do you think the availability of cultured meat would have on developing nations, particularly global poverty and/or hunger? 6

7 Participant: W2-3 Part 4 Social Indicators Please complete part 2, 3, or 4 (or any combination) after the workshop interaction. Please fi 11 in values for factors of interest, indicating whether they will increase or decrease, and the importance of change. Factors of interest Present No cultured All cultured state meat in 2050 meat in 2050 (t --J.) (t --J.) Importance of change 1 = very important 2 = important 3 = trivial Food in General Food prices, weekly food cost of a $221 nutritious diet, family of 4 in 2010 (USCB) Cuisine diversity (qualitative index) 100 Cuisine quality (qualitative index) 100 ~ l, J Consumption, avg Cal/day (USDA) 2067 Food insecure households, % (UCSB) Food system resilience (index) 100 Food system sustainability (index) 100 Fill in additional factors here Human Health General nutrition (index) 100 Overweight population, % (USCB) Undernourished population (WB) 5% Life expectancy at birth (WB) 78 Health expenditure per capita, ,578 (USCB) 7

8 Factors of interest Present No cultured All cultured state meat in 2050 meat in 2050 (t --t) (t --t) Importance of change 1= very important 2 = important 3 = trivial Food-borne illnesses, 2011 (FoodNet) 18,964 Cancer, new cases, 2010 (USCB) 1.53 million Suicides (mental health), per 100, persons (WB) Family & Education Avg family size, 2011 (USCB) 3.25., Married population, 2011 (USCB) 48.3% High school completion rate, % (USCB) Avg SAT Critical Reading Score, (IES) Avg SAT Math Score, 2011 (IES) 514 Avg SAT Writing Score, 2011 (IES) 489 Ethics and culture Social trust, people expressing high 49% level of trust in others, 2008 (OECD) Community tolerance index of 76% minority groups, 2010 (OECD) 8

9 IRB Approval Date: 1/17/2013 Factors of interest Present No cultured All cultured state meat in 2050 meat in 2050 (t --~) (t --~) Importance of change 1 = very important 2 = important 3 = trivial Demographics Statistics and General Population, 2010 (USCB) million Population growth rate (WB) 0.7% Median age, 2010 (USCB) Urban population (WB) 44.7% Net migration (WB) 4.95 million Fertility rate, births per woman (WB) 2.1 Poverty rate, 2011 (USCB) 15.9% Income equality between rich and poor, GINI index, 2011 (USCB). 0 = perfect equality; 1 = maximum inequality Gross national income per capita 48,620 (WB) Labor force participation rate, % (USCB) Unemployment rate, Jan 2013 (BLS) 7.9% Gender equity, women's earnings as 81% % of men's, 2010 (BLS) Leisure time, avg hours per day, (BLS) General happiness, % of population 32.4% reporting they are "Very Happy", 2006 (NORC) 9

10 Factors of interest Present No cultured All cultured state meat in 2050 meat in 2050 (t --~) (t --~) Importance of change 1 = very important 2 = important 3 = trivial Global Impacts t Global poverty headcount ratio, % (% of people living on < $1.25 per day, WB) Undernourished population (WB) 12.7% it BLS = us Bureau of Labor Statistics IES = Institute of Educational Sciences NORC = National Opinion Research Center USCB = US Census Bureau USDA = US Department of Agriculture WB = World Bank 10

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